Langley Family Christmas Langley Family Christmas
LangleyAdvance | Friday, December 4, 2009
RECIPE
Easy fudge 1/2 cup 1 cup 4 tbsp 2 cups 1 tsp 2 oz. 1/2 cup
butter or margarine sugar – brown or white Pacific milk (evaporated) icing sugar flavouring chocolate chopped walnuts (optional)
- Beth Hooper
paper or cookie sheet to cool. For variety of flavours and colour, leave out chocolate and use vanilla, lemon, almond, peppermint, or coconut (yuk!!!). To keep batch a light colour use white sugar. With brown sugar, varieties may be maple, vanilla, or In large sauce pan melt together cocoa. over medium heat the margarine For further variety walnuts, aland sugar. As it starts to boil, add monds, shredded coconut, or even the canned milk and allow it to a few raisins can make an interestcome to boil – remove from heat. ing difference. Add shaved chocolate and walFood colours may be used to nuts, as well as icing sugar. designate flavours, ie. yellow for Beat with electric mixer until lemon, green for peppermint. Use well blended and pour onto waxed your imagination and have fun. – Roxanne Hooper, Reporter, LangleyAdvance