LangleyAdvance | Friday, December 4, 2009
Langley Langley Family Family Christmas Christmas
RECIPE
Pineapple jewel squares 1 cup 1/4 cup 3 oz pkg. 3 oz pkg.
fine graham cracker crumbs melted butter or margarine orange Jell-o cream cheese (softened)
1/2 tsp 1 cup 2 Tbsp 1 cup
vanilla dairy sour cream sugar crushed pineapple, drained
Mix crumbs, 2 Tbsp sugar and the butter, press into the bottom of 8x8x2 inch baking dish. Chill. Thoroughly drain pineapple, reserving 1/2 cup juice. Dissolve gelatin in boiling water. Add the pineapple juice, cool. Blend cream cheese with 3 Tbsp sugar, vanilla, and orange peel.
1Âź cup 3 Tbsp 1/4 tsp
boiling water sugar grated orange peel
Stir 1/2 cup gelatin into drained pineapple, set aside. Stir in sour cream. Pour into crust, chill till firm. Spoon the pineapple mixture evenly over the cream cheese layer. Chill 4-6 hours. Makes 6-9 servings. (From Anne Mufford, The Best of Cooking, Milner United Church, 1966, the collection of Heather Colpitts)