A20 • Wednesday, December 5, 2012 • Burnaby NOW
BEDDING OUTLET STORE Enjoy a family CHRISTMAS PILLOWS
DUVETS (Comforters)
Standard 20” x 26” Queen 20” x 30” King 20” x 36” Body Pillow 20” x 63”
All pillow covers are new material, 100% cotton, 200 thread, white colour, finish blown (filled) with our new fluffy Ball FibreTM.
Twin 66” x 86” (40 oz) Double 80” x86” (48 oz) Queen 86” x90” (54 oz) King 90” x 104” (64 oz) Super King 93 ”x 114”
FIBRE BEDS
Twin 41” x 77”+2” (100 oz) Double 62” x 80” +2” (170 oz) King 80” x 82” +2” (250 oz)
All comforter shells are 100% cotton, 200 thread, white colour, box baffled construction, double stitched edges with sateen piping filled with our new fluffy Ball FibreTM
• Upholstery Inserts • Back Cushions for Sofas & Loveseats • Cushion Forms or Inserts
All Fibre Bed Shells are 100% cotton, 233 thread, white colour, box baffled construction, gusset treatment, double stitched edges with sateen piping filled with our new fluffy Ball FibreTM.
WE ALSO CARRY:
• Special Prepared Polyester Fibre (Ball Fibre)TM • Baby Pillows & Duvets
MANUFACTURED ON-SITE • MACHINE WASHABLE & DRYABLE
#100 - 7152 Curragh Ave., Burnaby
604.454.0104
www.pillow-cushion4u.com info@pillow-cushion4u-com
Place des Arts
Classes & lessons for all ages, from tots to teens!
Register now for winter!
1972 - 2012 Celebrating 40 years of excellence in arts education!
1120 Brunette Ave. Coquitlam | 604.664.1636 | www.placedesarts.ca
Christmas Tree & Presents $11.50
Boxed Chocolates (Christmas Wrapped)
Chocolate Santas
$2.00-$350 Chocolate & Candy Suitable for Diabetics (sweetened with Maltitol)
Christmas Bulbs 4 pack $7.00
Snowman with Snowflakes $8.50
GIFTS FOR EVERYONE ON YOUR LIST!
ENTER TO WIN A $125 CHOCOLATE SANTA Name:____________________________________________________
Phone:____________________________________________________
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Sweet Treats Make Great Gifts!
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Affordable fees, Expert teachers Support for all abilities Fun for all ages!
Candy Canes $2.50
My favorite Christmas recipe is courtesy of Urban Crave Catering. Joyce Simons, who is the executive chef of Brent Hoskins Urban Crave, is also the general manager of our Burnaby Mountain Selects Elite Touring Teams and caters all of the team meals while we are on the road!
5 Italian sweet sausage 1 onion, diced 3 cups sliced mushrooms (white or mixture of white and wild) 3 cups of cooked rice (white or wild) 3 Kaiser buns (day or two old preferable) 1/2 cup of brown chicken stock 2 tbsp chopped fresh parsley 2 tbsp chopped chives 1/2 tsp sage Salt and pepper to taste
MUSIC FOR KIDS!
Marzipan Fruits $4.50-$10.00
From Brent Hoskins, head men’s lacrosse coach at SFU
Sausage, rice and mushroom stuffing
we inspire the artist in everyone! The gift that lasts a lifetime . . .
$11.50-$110
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Two Chocolate Santas to be won!! (1 in Burnaby & 1 in PoCo)
Please drop off this original coupon from this paper to either location of Charlie’s Chocolate Factory. One entry per person. Draw to be held December 22, 2012.
Meet Charlie & see his Real River of Chocolate! (at the Burnaby Store)
3746 Canada Way, Burnaby 604-437-8221 #2-1770 McLean Ave., Port Coquitlam 604-941-3811
BURNABY STORE HOURS: Mon.-Fri. 9-5:30, Sat. 9-5 • POCO STORE HOURS: Mon.-Fri. 9-5, Sat. 9-4:30 POCO OPEN SATURDAY THROUGH CHRISTMAS
www.charlieschocolatefactory.com
Take sausage out of casing and sauté in frying pan. When cooked but not golden brown, add in onions. Continue to cook until sausage and onions are golden. Set sausage and onion mixture aside in a bowl to cool. In the frying pan, drain any excess oil and sauté mushrooms for 3
to 5 min. Add mushrooms to sausage mixture. Let cool. Add cold cooked rice to sausage mixture. In food processor, tear Kaiser buns into manageable pieces for your food processor and process with cutting blade for 10 to 15 second in batches until all bread is done. Add to sausage mixture. Add chicken stock, parsley, chives, sage to sausage mixture and mix well. Add salt and pepper to taste. Use this for stuffing turkey just before you are putting your turkey in the oven. Do not put warm stuffing into cold turkey. If you want to cook outside of turkey, put in a buttered casserole dish and dot with butter and bake loosely covered for 30 min at 350 F.
HolidayRecipes CELEBRITY SECRETS
From pastry chef Romeo Maghirang of Ebo at Delta Burnaby
Egg Nog Cheesecake
(Makes 36 nice pieces for dinner party) For Crust: 220 g melted unslated Butter 400g Graham Crumbs 1g cinnamon 2g salt
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Cheesecake: 1.5kg cream cheese room temperature 1 kg lightly packed brown sugar
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