everywhere sends your blood pressure soaring, then maybe homemade is not the way for you to go. Fear not; Pittsburgh’s premier kosher, nondairy bakery, Sweet Tammy’s in Squirrel Hill, is the place to go to fill your tasteslike-homemade hamantaschen order. Like her mother and grandmother before her, Tammy’s heart and soul are baked right into the goodies she makes. Using only the finest kosher, non-dairy ingredients, Tammy’s made-from-scratch treats are an irresistible temptation, bursting with freshness, authenticity and love. For $12.50 a dozen, you can choose from lemon, apricot, poppy or cherry. Orders must be placed the week before Purim, and you must come into the store, the Friday before Purim, to pick them up. If you happen to be traveling during Purim and find yourself in a city boasting a Crumbs Bakery, you’re in luck. Their hamantaschen flavors include raspberry, apricot, prune and cheese, and will only set you back $22 a pound for the bitesized versions or $2.95 each for the large. Owner Jason Bauer explains that Crumbs is a full-service kosher bakery carrying 150 different items daily—including hamantaschen (good to know if you have a hankering for hamantaschen in July). So if you’re in New York, Washington, DC, Los Angeles or one of their other locations, stop in and indulge.
Jewish Cronicle_March 2011.pdf 1 1/26/2011 11:05:11 AM
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