a new you
Confident...
Professional... Lucie Mori
W
ould you like to feel more attractive, more beautiful and happy? Plus, you haven’t a clue how to coordinate colors, dress, shoes and accessories? Or, perhaps, are you searching for a new job—or new personal relationship—and would like to change the way you look? Venusblossom is a new concept focusing on internal beauty enhancement (the art of flirting, posture, walking, meditation and relaxation); the external glow (color, dress and accessories coordination); and lifestyle (workhome health and harmony). When you are satisfied with your body shape, face, sensuality and fashion sense, then you become positive, and can attract more luck and greater abundance in your life—whether what’s lacking is your mate, family, new friends or new job. Become more expressive, passionate and receptive by contacting Lucie in Tokyo, who will do her best to determine what you need the most out of life. After all, Venus (Aphrodite) is the Goddess of Love and Passion—and a symbol of health, sensuality and abundance. Tel: 090-6488-9255, lucie@venusblossom.net (www.venusblossom.net).
an acquired taste
M
ario i sentieri in Nishi-Azabu serves the cuisine of Viareggio, a beach resort near Pisa, Tuscany, Chef Mario Frittoli’s hometown where Italy’s motto, “Mangiare, Cantare, Amore,” rings truest. Superb authentic dishes created by a culinary maestro and inspiring music played through an exceptional quality JBL system are dedicated to creating a great time with family and friends. Step into the innovative interior with a modern Japanese touch to luxuriate in an enchanting dining experience. Only the choicest, fresh in-season ingredients, including vegetables straight from Italy—along with a highly selected choice of wines—define the dishes reflecting a hometown blessed with foods from the mountains and sea. Now you have the opportunity to learn from the very best, in cooking lessons where Chef Frittoli provides direct, hands-on, personalized instruction in Mario i sentieri’s very own open kitchen. You’ll acquire the art of making a complete course—antipasti, pasta, a main dish and dessert—with a menu rich in variety. All dishes involve seasonal ingredients faithfully achieving a genuine Italian taste. Each lesson ends with participants joining Chef Frittoli in a tasting course, in which wines selected by ENOTECA pair with the dishes. Jan. 24, Feb. 7 and 21. 12 people, 12:00 noon-15:00. Demonstration, course & wine tasting. ¥10,000/ person (incl. tax). Tel: 03-6418-7072, E-mail: info@mario-frittoli.com. www.mario-frittoli.com/
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