T H E A RT O F C R A F T I N G D E L I M E AT S
NATURALLY SMOKED v. LIQUID SMOKE ADDITIVES NATURALLY SMOKED v. LIQUID SMOKE ADDITIVE
There are two ways to create deli meats: The Kingsley way, and every other way. Kingsley only uses whole breast turkey, ham and top-round beef. We believe in slow-roasting, hand-rubbed herbs and spices, and we only naturally smoke our meats with wood from the Black Forest in Germany. With Kingsley, it is just the meat. www.KingsleyDeliArts.com.
AVAILABLE AT DRAEGER’S MARKET AND OTHER FINE SPECIALTY STORES. ASK FOR A SAMPLE. Page 44 • November 13, 2009 • Palo Alto Weekly
© 2009 Kingsley Deli Arts