SCHEDULE OF EVENTS Tuesday November 13th
Revana, noted heart surgeon and principle of Revana Family Vineyard in Napa Valley. An event certain to warm both the heart and soul.
Hidden Happy Hour & Sponsor Soiree
Thursday November 15th
Location? That’s Classified. We’re whisking our sponsors off into the woods, to one of our most treasured spots on property, for some mixin’ and mingling. Interested in being a part of the fun? Check out the sponsor details online.
Foraging Cruise to Daufuskie Join Gullah Chef Sallie Ann Robinson as we cruise from Palmetto Bluff to Daufuskie Island aboard our antique
Hugh Acheson Five & Ten, The National; Athens, GA
Jeremiah Bacon The Macintosh; Charleston, SC
Drew Belline, No. 246; Decatur, GA
Allan Benton, Benton’s Smokey Mountain Country Hams; Madisonville, TN
Scott Crawford The Umstead Hotel & Spa; Cary, NC
Craig Deihl, Cypress; Charleston, SC
Steven Devereaux Greene, An; Cary, NC
Emile DeFelice Caw Caw Creek; St. Matthews, SC
Wednesday November 14th
yacht Grace. It’s a culinary voyage featuring the tastes and tales of Sallie Ann’s Gullah childhood growing up on Daufuskie Island.
Palmetto Bluff Members Only “Heart & Soul” Wine Dinner
Blending Class
Heart and soul – it takes both to make exceptional wines and to craft the finest southern cuisine. Tonight we will enjoy five courses created and prepared by guest chef Jeremiah Bacon of The Macintosh in Charleston, SC. With a last name like Bacon, how can we go wrong? Bacon will create a menu paired perfectly with Revana wines, presented by Dr. Madaiah
The art of blending is the hallmark of many winemaking programs throughout the world and one of the most important steps in making wine of distinct and unique character. Sourcing the finest grapes from the best vineyards paired with a meticulous blending style leads to wines of impeccable balance, distinctive personality, and consistent
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MU S IC TO YO UR MO U T H