Pacific Sun Weekly 06.03.2011 - Section 1

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3AT 3UN *UNE s 0ARADE AT AM %CO&EST AT THE 0AVILION s FAIRFAXFESTIVAL COM 22 PACIFIC SUN JUNE 3 - JUNE 9, 2011

we politely scanned the dessert menu ($6.95 each). After reading past the bread erately priced California and Italian wines pudding and tiramisu, we stopped at the is available by the glass and bottle. We had decided what to order—until we chocolate trufe mousse and decided heard the specials. Among the standouts was we could eat just a bit more. And it was the crab cake appetizer ($12.95). The West so worth it: rich, densely chocolate, but Coast crab season is coming to an end, so not very sweet, a scrim of chocolate cake this may not be available until the winter, topped by mousse and swirls of chocolate and cocoa powder—a chocoholic’s version which is a shame, because it of heaven. was excellent. The “cakes,â€? The presentation was crispy on the outside and DON ANTONIO appealing and appetizTRATTORIA heavy on the crab—not â€œďŹ lling, and not at all showy. erâ€? ingredients, as is often the 114 Main Street,Tiburon; The kitchen was slow with donantoniotrattoria.com. case—were served atop a bed our starters, but timing Open for dinner Tuesday of mixed greens and cherry tothrough Sunday 5-9:30pm. improved after that. In matoes, with a tangy balsamic 415/435-0400 contrast to so many resvinaigrette. The Caesar salad taurants, it is well-staffed: ($8), which can be an entree water glasses remained full, with the addition of grilled chicken ($4.95), grilled prawns ($6.95) or empty plates whisked away quickly. It was a salmon ďŹ llet ($8.95), was ďŹ ne, though it a bit disconcerting, though, to see the waitstaff hanging out by the bar area, sort paled in comparison to the crab cakes. of hovering. But the owner was right there The risotto of the day ($18.95), with with them some of the time. He did make sea scallops, a mix of mushrooms, shaved his “rounds,â€? asking about our meals, but slices of asparagus and parsley, was he did not look comfortable. That may deďŹ nitely a highlight. Briny and earthy change as he grows into his role here. avors stood out but didn’t overwhelm Don Antonio has caught on with local the saffron risotto. Also outstanding was diners—and it’s worth a trip to Tiburon the veal marsala ($21.95). The ingredients for non-local locals, too. < in this dish, too—including the perfectly Review Carol at cinkelis@paciďŹ csun.com cooked broccoli, asparagus, carrot strips and potato chunks—shone through. Give us a taste of your thoughts at Too full (so we thought) for dessert, ›› paciďŹ csun.com

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