T H I N K
Seven Deadly Sips
a collection of concoctions that will LEAVE you dying for a drink In one of his many comedic routines, funnyman George Carlin observes that Americans always seem to be carrying around bottles of water. “When did we become so thirsty?” he asks. If the rest of the country is parched, here in America’s Finest Desert, where it’s always kind of summery, and Santa Ana winds blow without warning, staying hydrated is crucial. So, the next time you need refreshment, support the local economy by quenching your thirst with any of these new beverages, bottled at the source, right here in San Diego.
Agua de TJ In San Diego, we drink Fiji water. In the South Pacific, maybe folks will acquire a taste for San Diego River water.
Slogan: This Mud’s for You.
Mission Bay Mocha With so many jet skis zipping around, you can get that high-octane kick without driving to the gas station.
Slogan: The best part of waking up is rocket fuel in your cup.
Red Tide Tea Seaweed tastes great in sushi, so it just makes sense to capture the pungent flavor of toxic algae in full bloom.
Slogan: Got a little plankton in you?
Mt. Soledad Cider From the foot of the controversial cross comes this sparkling treat, made with reclaimed lawn sprinkler water, mixed by nature with the alcohol left over from young couples’ visits to La Jolla’s own inspiration point.
Slogan: Refreshment from a Higher Source.
San Andreas Shaker One part desert cactus water, two parts tequila, three parts adrenaline, all shaken for 45 unforgettable seconds.
SLOGAN: It’s a tsunami of great taste.
Vino Escondido Wine grapes grown adjacent to the Wild Animal Park produce a remarkable vintage. The winery’s new Zebra Zinfandel will be available this summer.
Slogan: Take a taste bud safari.
Dog Beach BEER Ocean Beach’s popular spot for pets brings you this canine-infused libation with effervescence of patchouli.
Slogan: Fetch yourself a bottle of Man’s NEW best friend.
54
MAY 2008
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