RESTAURANT INSPECTION RATINGS 10014
October 18-25, 2013
Sha Restaurant
Not Yet Graded (10) - Food not protected from 82 Christopher potential source of contamination during storage, preparation, transportation, display or service. Street Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/ or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides.
The Chester
18 9th Avenue
Not Yet Graded (35) - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Canned food product observed dented and not segregated from other consumable food items.
Charlemagne
679 Greenwich Street
A
Mercadito Grove
100 7th Avenue South
“Grade Pending (36) - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment.
Restaurant Grades The following listings were collected from the Department of Health and Mental Hygiene’s website on October 28, 2013 and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received. To see more information on restaurant grades, visit www.nyc.gov/html/ doh/html/services/restaurant-inspection.shtml. 10010
10014
10014
Ilili Box
Flat Iron A Plaza North
Frank’s Express 127 East Pizza, Inc. 23rd Street
A
McDonald’s
Not Yet Graded (43) - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. No facilities available to wash, rinse and sanitize utensils and/or equipment. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Accurate thermometer not provided in refrigerated or hot holding equipment.
26 East 23rd Street
355 3rd Dunkin Donuts/Baskin Avenue Robbins
A
Westville
Grade Pending (40) - Hot food item not held at or above 140º F. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable handdrying device not provided. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation.
210 West 10th Street
Famous Joe’s Pizza
7 Carmine Street
Hangar Bar
A 115 Christopher Street
Cornelia Street 29 Cornelia Café Street
PAGE 16
Grade Pending (20) - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present. Live roaches present. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Toilet facility not maintained and provided with toilet paper, waste receptacle and selfclosing door.
A
OUR TOWN DOWNTOWN
10014
Hudson Falafel 516 Hudson Not Yet Graded (24) - Food not cooled by an Restaurant Street approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Yet Graded (14) - Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Bubby’s Highline
71 Gansevoort Street
Bread
450 Hudson A Street
www.nypress.com
THURSDAY, OCTOBER 31, 2013