Sorbetto Quick peach allasorbet pesca Edited by Laura Cuccato
Difficulty: easy Preparation Time: 15 minutes Serves 6 Ingredients: 300g ripe peaches 50g agave syrup 800g ice cubes Method: Blend the fresh fruit with the agave syrup. Then add the ice cubes to the food processor bowl and blend at high speed until you have a smooth and fluffy cream. Serve immediately.
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OpenKitchen - n. 6 August 2012