And with the Bavarian: Moscato Rosa, Alto Adige DOC by Franz Haas 2009 Despite the presence of Passito in this recipe, I decided to match it with a unique dessert wine, in particular that of the aromatic grapes. Precious because of the low yield of the plants, which results in minimum production, this wine is of the highest quality. It is a light ruby colour, and has a variety of truly special flavours which are romantically merged with the scent of strawberry wrapped in the velvety fattiness of cream. The rose is of course the protagonist for the nose, with a hint of cinnamon amongst the scents, and a citrus peel from pink grapefruit, red orange, and a light hint of cloves. The wine is elegant and full-bodied to the palate; that thread of tannin, given the brief encounter with the skins during fermentation, gives it structure, intensity and persistence. 100% pink muscat grapes Alcohol: 12% Serving temperature: 12-14ยบC
n. 7 October 2012 - OpenKitchen
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