trends
cakes
Sweet Little Accents
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What's In
e Lacy icing and other fancy flourishes e Twigs, burlap, other rustic accents e Meringue blossoms e Fondant monograms
“ Dear Becky,
Thank you isn’t enough for all you did to make our wedding R” a success. Everything was perfect, You are seriously a “ROCKSTAR when it comes to planning, you never missed a beat! We will never forget our special night. Tiburon provided a beautiful venue!
e Gluten-free and low-sugar recipes
Thank you again, we could not be happier!”
e Hand-painted fondant
Brooke & Will
e Creamy glazed icing e Edible gold leaf garnish
(June 2013)
• Great White Ballroom Seats Up To 400 Guests • “NEW” Outdoor Bridal Chapel For 300 Guests
• Breathtaking Golf Course Views • Rehearsal Dinner And Reception
Easy Access off I-80 at Hwy 370 and 168th h St Oma O Omaha aha ah 402-896-1323 • www.tiburongolf.com
e Edible “pearls” e Billows of cream cheese frosting e “Boozy” flavors like margarita, mint julep and whiskey sour
e Three-tiered designs (cupcakes in
three different sizes, stacked on top of each other)
®
What's out e Multitiered displays
e Smooth buttercream frosting e Swiss dots
D.I.Y. DISPLAY Dress up a dessert table with a unique floral display using a metal cupcake stand. Put glass votive cups in the stand's wire rings and fill cups with fresh blooms. For a full, showy display, use Gerbera daisies, small peonies or garden roses. For a whispy presentation, try dainty wildflowers or tea roses. We've also seen this done with live succulents. So pretty! weddingessentialsmagazine.com
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