tableside
tableside @ Sekiya’s
Right: Cook An Ly prepares an order of oxtail soup and tempura. Inset: Oyako Donburi ($9.75) features chicken, egg, long rice and mushrooms served over rice and served with miso soup, tsukimono and green tea.
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ekiya’s Restaurant and Delicatessen has been serving up local favorites to hungry diners for the past 75 years. With a loyal following that spans generations, this Kaimuki eatery is known for its famed saimin (with its broth made from scratch) and other tasty items such as barbecue sticks and hamburgers. Located at 2746 Kaimuki Ave., Sekiya’s is open Sunday through Thursday, 8 a.m. to 9:45 p.m., and Friday and Saturday, 8 a.m. to 11 p.m. Call 732.1656.
1 | Evon, Jenna and Eric Reformina 2 | Kary and Harry Takemoto. 3 | Jane Uyeda and Ruth Kamikawa 4 | Gale Kamitono and Vic Mau 5 | BJ Ah Mau, Bev Marques, Cecilia Chun and Dee Hansen 6 | Pam Kaji, Bryce Hamamoto and Erin Kaji
Photos by Anthony Consillio
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