W E D N E S D AY N I G H T S P E C I A L : MUSSELS–WINE–MUSIC Chef Leigh Hesling’s Mussels $15
( more for less, with our house-cut fries )
Five wines from $10 to $15 a bottle Live acoustic music from 7–10 PM by AM rOdeO 7 0 2
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DINE AL FRESCO! The Courtyard with its umbrellas and chanticleer pear trees is a delight; available for nightly cocktails, lunch, dinner and Sunday brunch.
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T U E S D AY N I G H T S P E C I A L : SKILLET FRIED CHICKEN & SONGS FROM A SOUTHERN KITCHEN Chef Jay Pierce’s traditional skillet-fried chicken & drink specials, dinner begins at 4 PM Live compositions and renditions by Laurelyn Dossett and friends 6:30–9:30 PM ( no cover charge ) 1 4 2 1
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T M & ® 2 0 11 Q U A I N T A N C E - W E A V E R R E S T A U R A N T S A N D H O T E L S . A L L R I G H T S R E S E R V E D .