KEY | $ Pricing
C Campus Cash
Counter Service
FULL SERVICE
TAKEOUT
Thai Terminal
This restaurant has a clean, modern interior and offers classic and affordable Thai food. The lunch specials are a great deal — they come with a free appetizer.
349 E. 12th St. (between First and Second avenues) 212.614.0155
With $1 Thai iced teas served with dinner and lunch specials, this joint is a great place to get your cheap Thai fix.
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Suzie’s
late night
early morning
quick meal, there are few Japanese restaurants in the neighborhood that are better, and the katsu curry is untouchable.
$
full bar
while their dumplings are great, it’s their sesame pancake sandwich with roast pork that will get you hooked. And though authentically Chinese, Vanessa’s also offers a number of sushi options.
$
$
163 Bleeker St. (between Thompson and Sullivan streets) 212.777.1395 suziesrestaurant.com
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Wo Hop
15 Mott St. (between Worth and Mosco streets) 212.962.8617
With fast service, great deals and good food, this Chinese takeout joint is an NYU student favorite and a short walk from most freshman residence halls. Don’t worry, upperclassmen, they deliver.
Vanessa’s Dumplings Udon West
11 Saint Marks Pl. (between Second and Third avenues) 212.353.3888
$
If you’re looking for a
The
Delivery
220 E. 14th St. (between Second and Third avenues) 212.529.1328
You can get cheap — and we mean cheap — dumplings either boiled or fried at Vanessa’s. And
Craving some fried dumplings or beef Chow Fun at 3 a.m.? Look no further than Wo Hop, a delicious and affordable Chinese restaurant found right in the heart of Chinatown and open late.
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WATCH THIS!
KIMCHI S CHORNICLE
Interested in making your own Korean food? Join the world-renowned chef and restaurateur Jean-Georges Vongerichten and his wife Marja on a trip to the Land of the Morning Calm in the “Kimchi Chronicles,” which premiered this summer. In this 13-episode series hosted by PBS, the couple explores the culinary wonders Korea has to offer. They then return to their New York home where they show you how to recreate everything from classics like bulgogi to ice cream made from fermented rice wine. As an added bonus, the duo is often joined by neighbor Hugh Jackman to aid in their culinary exploits. What you’re left with is an entertaining and instructive guide to the world of Korean cuisine. — Calvin Yoon
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