III-D: HORTICULTURE Bundles, Current Year Classes 15-26 will consist of banded bundles of forage and grain that are at least 4 inches in diameter at the band. 15. Alfalfa 21. Oats 16. Ladino Clover 22. Sorghum 17. Red Clover 23. Soybeans 18. Broome Grass 24. Wheat 19. Sudan Grass 25. Other Crops 20. Timothy Grass 26. Other grass or legume
Superintendent ....................................................................... Corrine Kinney-Mehaffey Entries Accepted........................................... 5 to 8:00 pm, Monday, July 21, 2014 NOTE: NO ENTRIES ACCEPTED ON TUESDAY! Release Time................................................................ 4 to 5 pm, Sunday, July 27, 2014 Premiums ................................. Purple: $3.00 | Blue: $2.00 | Red: $1.50 | White: $1.00
1.
Each exhibit must be entered in the person’s name who raised it. 2. Exhibitors are limited to one entry per class. 3. The management will use diligence to insure the safety of exhibits after arrival and placement, but in no case will be responsible for any loss or damage that may occur. 4. Exhibits receiving premiums will be paid when they are released. No exceptions! 5. Judges will award premiums based on the quality of the exhibit. 6. Management reserves the right to amend or add to these rules as they, in their judgment, may deem advisable. 7. Exhibits must be raised in Crawford County by a Crawford County resident. 8. Exhibits will be judged according to the 4-H publication “Harvesting and Preparing Vegetable for Exhibit.” This pamphlet may be obtained from the Crawford County Extension office. 9. A “Best of” each section may be awarded a purple ribbon, when appropriate. 10. A Special Award will be given to the exhibitor who brings in the most entries that also earn ribbons.
SECTION 2: FRESH FRUITS AND VEGETABLES All fruits and vegetables should be on clean, sturdy, disposable, white places. Vegetables should be clean; it is not always advisable to wash. They should be fresh and in prime condition. If exhibit requires more than one specimen, uniformity is a must. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63.
Classes
The class numbers are the numbers to the left of the description for each class after the section. SECTION 1: CROPS Current Year 1. Corn, tallest cornstalk Previous Year 2. Field Corn, 10 best ears 3. Popcorn, 10 best ears 4. Shelled Corn, ½ peck
5. 6. 7.
Oats, ½ peck Soybeans, ½ peck Wheat, ½ peck
Seed, Previous Year Classes 8-14 will consist of one pint of the previous year’s grass or legume seed. 8. Alfalfa 12. Timothy 9. Clover, Red 13. Soybeans 10. Clover, Sweet 14. Other grass or legume seed 11. Brome
2014 Crawford County Fair
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Apples, Crab (Plate of 3) Apples, Fall (Plate of 3) Apples, Summer (Plate of 3) Asparagus (Plate of 3) Beans, Lima (6 pods) Beans, Snap Green (6 pods) Beans, Snap Wax (6 pods) Beets (Plate of 3) Broccoli (1 Head) Brussels Sprouts (Plate of 5) Cabbage (1 Head) Carrots (Plate of 3) Cauliflower (1 Head) Corn, Sweet (3 Ears) Cucumbers, Dill (Plate of 3 no longer than 5”) Cucumbers, Pickling (Plate of 3, 2-3”) Cucumbers, Slicing (Plate of 2, any length) Eggplant (1) Gourds (1) Grapes, Tame (1 bunch) Ground Cherries (Plate of 5) Kohlrabi (Plate of 2) Lettuce (3 leaves in a jar of water) Melons, Cantaloupe or Muskmelon (Plate of 1) Melons, Watermelon, any type (Plate of 1) Onions, Red (Plate of 3) Onions, White (Plate of 3) Onions, Yellow (Plate of 3) Peaches (Plate of 2) Pears (Plate of 2) Peas (6 Pods on a Plate) Edible Pea, Snow Pea (6 Pods on a Plate) Peppers, Banana (Plate of 2) Peppers, Bell (Plate of 2) Pepper, Jalapeno (Plate of 2) Pepper, Habanero (Plate of 2) Peppers, Misc. (Plate of 2) July 22-28, 2014