Christmas New Orleans Style
Mr. B's Bistro mrbsbistro.com 201 Royal Street (504) 523-2078 NYE, NYD – Menu $49
• Pain Perdu Bread Pudding • Meyer Lemon Bavarian Cream
NOLA Restaurant
• Oyster Stew with Cream, Leeks, and Brabant Potatoes
emerils.com 534 St. Louis Street (504) 522-6652 NYE – Menu $60
Second Course
First Course (Choice of)
First Course
• Reveillon Salad Third Course
• Filet Royale in Puff Pastry with Mushroom Duxelle and Béarnaise Fourth Course
• Dark Chocolate Cupcake with Milk Chocolate Frosting
Muriel's Jackson Square muriels.com 801 Chartres Street (504) 568-1885 NYE, NYD – Menu $45 First Course (Choice of)
• Louisiana Oyster Pan Roast • Blue Crab Napoleon with Fried Eggplant, Roasted Vegetables, and Jumbo Lump Crabmeat Second Course (Choice of)
• Beet Salad with Tomatoes, Fennel, and Mixed Greens • Poached Pear and Bibb Salad with Red Onion, Hazelnut Brittle, and RoquefortGin Vinaigrette Third Course (Choice of)
• Herb-roasted Leg of Lamb with Smoked Bacon-Black Lentil Ragoût, Buttered Brussels Sprouts Quinoa, and a Cherry-Rosemary Demi-Glace • Louisiana Citrus Gulf Shrimp with Redfish Cake, Lemon Butter Sauce, Grapefruit, and Orange Segments in Lemon-Pepper Gastrique • Wood-Grilled Filet Mignon with Parsnip Mash, Baked Wild Mushroom, Parmesan, and Horseradish Cream Fourth Course (Choice of)
• Vanilla Bean Crème Brûlée
• Mississippi Rabbit Terrine with Pickled Vegetables and Housemade Mustard • Roasted Pumpkin Soup with Crispy Veal Sweetbreads and Pumpkin Oil Second Course (Choice of)
• Spice-Cured Foie Gras with Frisee, Cranberry Vinaigrette, and Candied Pecans • Louisiana Blue Crab Meat with Baby Greens, Creole Mustard-Tarragon Vinaigrette, and Roasted Beet Third Course (Choice of)
• Louisiana Popcorn Rice with TassoStuffed Quail, Black-Eyed Peas, and Bacon-Smothered Cabbage • Roasted Gulf Fish Court Bouillon with Louisiana Crawfish Tails, Mirliton, and Crispy Potatoes Fourth Course (Choice of)
• Eggnog Rice Pudding with Palmier Cookies • Traditional Pecan Pie with Sweet Potato Ice Cream and Caramel Sauce
Palace Café palacecafe.com 605 Canal Street (504) 523-1661 NYE, NDY – Menu $50 Appetizer
• Crabmeat Remick Moderne – Pontchartrain Blue Crab baked with a Garlic-Chili Aioli, topped with Housemade Bacon and Buttered Brioche Salad
• Cured Pickled Pork Rillette with Calvados Apple Butter, Grilled Bread,
V ISIT OUR WEBSITE AT NE WORLE ANSONLINE.COM/HOLIDAY
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