6:45PM – 7:00PM – BALLROOM CULINARY CHALLENGE AWARD WINNERS
A BIG THANK YOU TO US FOODS FOR MAKING THIS EVENT
Culinary Challenge award winners announced.
7:00PM – 9:00PM – BALLROOM PRESIDENT’S DINNER Don’t forget your dinner tickets. No-host bar available in the lobby.
SPECIAL.
PRESIDENT’S DINNER: APPETIZER STYLE | COURSE 1: Braised Pinot–Cedar Salmon or Vegetarian Braised Shallots-Mushroom Bouchees Paired with Banshee Pinot Noir, Sonoma (California)
ENTRÉE | COURSE 2: Roquefort Crusted Filet Tournedos with Wine Woodland Mitatke & Mushroom-Demi Wilted Baby Spinach-Kennebec Potatoes or Heirloom Roasted Tomato Eggplant Crepes filled with Ricotta, Mozzarella & Parmesan Cheeses & Black Quinoa Triangles Paired with 2007 Fifty Row Cabernet Sauvignon, Napa (California) Paired with 2009 Joyce Vineyards Pedregas vineyard Cabernet Sauvignon, San Benito County (California)
DESSERT | COURSE 3: Wine–Poached Local Seckel Pears & Whipped Cream Sabayon Trays of “Hot Truffles” Specially prepared by SDSU Bakeshop
9:00PM – 12:00AM – CABRILLO 1 THE BLENDER For those guests that are having too much fun. Show off your singing skills at our karaoke night, while enjoying some munchies & drinks.
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