Grandale Restaurant
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Chef Author Clark describes his fare as AMERICAN HAUTE CUISINE with a menu built from the garden up.
Market Table Bistro
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GRANDALE RESTAURANT 14001 Harpers Ferry Rd, Purcellville VA 20132 p: 540.668.6000 w: GrandaleFarm.com Look for the rustic hay wagon marking the entrance to GRANDALE RESTAURANT, located on a working farm and vineyard outside of Hillsboro. Don’t let the unassuming exterior fool you – this is elegant country dining with food as fresh as it gets. Guests are encouraged to walk the farm, and in-season, dine at one of the outdoor pergolas or on the 32-seat deck. The dining room is simple but elegant, flanked on one end by a Mexican tiled, wood burning fireplace and on the other by a large window looking into the
kitchen. Chef Author Clark describes his fare as American Haute Cuisine with a menu built from the garden up. Grandale grows much of the produce on the menu and prides itself on preparing the entire menu in-house. Their fresh and local commitment carries over to the wine list, filled with Loudoun wines. Grandale is also home to its own winery and vineyard, 868 Estate Vineyards. Guests can enjoy the food and wine from Grandale and 868 at the restaurant, on the deck or pebbled patio, or in 868’s tasting room.
MARKET TABLE BISTRO Thanks Mr. Farmer!
13 East Broad Way, Lovettsville VA 20180 p: 540.822.3008 w: MarketTableBistro.com
Market Table Bistro’s dinner menu starts with recognition of the numerous local producers that it sources to create their ever-changing menu.
Appearing to be a neighborhood restaurant at first glance, MARKET TABLE BISTRO raises the bar with their carefully executed local cuisine, earning them the rank of destination restaurant. Guests are welcomed to a dining room buzzing with locals and visitors alike. The dinner menu starts with recognition of the numerous local producers that Market Table Bistro sources to create their ever-
changing menu. Chef Jason Lage owns the restaurant with partner Rebecca Dudley who oversees the dining room. Jason has served as executive chef in fine dining restaurants throughout the DC metropolitan area and has been a featured chef at the James Beard House for three years in a row. Situated in the heart of rural Loudoun, Jason has developed personal relationships with local D e s t i n at i o n R e s ta u r a n t s |
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