TYPES of LAGERS
FARGO BREWING COMPANY
BREWS
Lagers have a smoother, crisper and mellower taste.
American Light Lager
Pilsner
Bock
A lower calorie version of the American Lager with a bit less flavor and less alcohol. This is the most popular type of beer in the U.S.
Pilsners have a light flavor with a crisp, bitter finish and floral notes from the hops varieties.
Bocks are a stronger and sweeter lager than other styles because it is brewed using more grains.
ALES
Indian Pale Ale
Brown Ale
Wheat Beers
Porter/Stout
IPAs are highly hopped, favoring citrus and piney varieties for a big nose and high bitterness.
Brown Ales are dark amber and light- to medium-brown in color. They are typically maltier and sweeter than pale ales, with nutty and caramel flavors.
American Wheat beers are pale with a light wheat bread character.
These are the darkest beers, with dark roasted malt flavors and aromas emphasizing chocolate, coffee and sometimes even molasses.
1909 During an African safari, Teddy Roosevelt buys 500 gallons of beer.
Ales have a stronger, more complex taste, and have been around for thousands of years.
1938
1920
Natio n offici al Prohibi ally t akes tion effec t.
19e 213st A3mendment Th the 18th repeals t, making en Amendm l again. lega alcohol
Elise Miller John runs Miller Brewing. She is the first woman to ever operate a major brewery.
1991
The U.S. produces 20% of the world beer volume (world ’s largest).