MHI Calendar 2007

Make a Mural That's Out Of This World - Turn CMEE's hallway into a cosmic space-way! Let your imaginations and (paint brushes soar). The skies the limit for creativity and fun. For ages 5 and olde. This special project is FREE and limited to 10 children Preregistration is required LOAVES & FISHES COOK SHOP 2422 Montauk Highway, Bridgehampton 537-6066 In-Store Cooking Demonstrations Saturdays 12pm – 2:00 pm Free Sat 2/3 In-store cooking demo featuring the Turbochef High Speed residential oven w/ Joan Taylor Wed 2/7 In store lunch demo for builders and contractors featuring the Turbochef High Speed residential oven - Pre-registration required Sat 2/10 In-store cooking demo w/ Cynthia Battaglia Sat 2/17 In-store cooking demo w/ Michael Vignapiano Wed 2/21 In store lunch demo for builders and contractors featuring the Turbochef High Speed residential oven - Pre-registation required Sat 2/24 In store guest chef cooking demo w/ Penn Hongthong WILLIAMS SONOMA Bridgehampton Commons Bridgehampton 537-3040 Cooking Classes Tuesdays 12:00pm 2:00pm Cost per class is $55 Please join us for a new series of cooking classes at your local Williams-Sonoma store. Our cooking classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by professional chefs and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today.

Tues 2/6 Valentine's Dinner for Two There's nothing more romantic on Valentine's Day than a candlelit dinner for two. Our three-course meal rivals any that you'd enjoy in a fine restaurant. Arugula, Fennel, and Orange Salad, Mashed Potatoes and Celery Root and Beef Tenderloin with Bordelaise Sauce, Carmelized Carrots and Shallots. Presented by: Chef Miche Bacher Tues 2/13 Asian Flavors: Lemongrass Prized for its mild lemon fragrance, lemongrass is a staple in Southeast Asia, where it is used to flavor soups, curry pastes and other preparations. Our recipes incorporate this aromatic herb into a variety of dishes. Chicken Coconut Soup with Lemongrass and Lemongrass Shrimp Skewers Presented by: Chef Miche Bacher Tues 2/20 Food Made Fast: Asian Cuisine Our Food Made Fast book series features quick-and-easy recipes for weeknight meals. This class highlights Asian dishes that can be prepared in less than 30 minutes - ideal for today's busy schedules. Cashew Chicken, Japanese Pork Katsu and Vegetable Chow Mein Presented by: Chef Micher Bacher Tues 2/27 Easy Asian Fare With a few key ingredients, it's easy to prepare Asian food at home. You'll be turning out exceptional dishes in no time. Szechwan Seard Tuna with Soy-Mustard Sauce, Hot-and Sour Soup, Japanese Cu cumber Salad, Pad Thai and Beef Salad. Presented by: Chef Miche Bacher THE JOHN JERMAIN LIBRARY 201 Main Street, Sag Harbor 725-0049 Sat 2/24 Author Reading 2:00 pm – 3:30 pm Join author Pat S. Hodgeboom as she reads from, and shares the story of writing her novel, Idle Hours, the Grace and the Glory, which is about life at the famous Vanderbilt estate in Oakdale on Long Island's south shore known as Idle Hour.

Friday at the Movies 6:30 – 8:30 pm Fri 2/2 The Guardian Action /adventure /drama starring Kevin Costner, Sela Ward and Ashton Kutcher. Directed by Andrew Davis. Rated PG-13 for intense sequences of action/peril, brief strong language and some sensuality.

Fri 2/9 Men at Work *Film Festival Selection* Iranian comedy /drama / political allegory directed by Mani Haghighi. In Farsi with English subtitles.

Award winner at the Travis City Film Festival. Official Selection of the Tribeca Film Festival. Not Rated.