Restaurants
Daphne’s
The Cliff
Paynes Bay, St. James www.daphnesbarbados.com
Derricks, St. James www.thecliffbarbados.com
Daphne’s, one of the top restaurants in Barbados, reflects the style and grace of its sister establishment, the famous Daphne’s of London. Manager Marco Pavone is an excellent host and he will welcome you to this elegant beachside restaurant, which offers ‘al fresco’ and covered dining in a friendly atmosphere. Though the menu is based on classic Italian cuisine, Chef Marco Festini Cromer adds his modern style to better suit contemporary tastes. The signature characteristics of Marco’s dishes are the freshness of his ingredients – seafood lovers can even choose from a display of fresh fish – his inspired flavours and his careful preparation. He creates simply delicious food. Extensive wine list Italian, New World and Classical French Wines. The Cocktail Bar at Daphne’s offers half-price Cocktail Hours from 5-7pm and bar snacks are also available. Open daily.
Long established as one of the very top restaurants in the Caribbean, The Cliff is the first choice of many people for any special celebration. The stunning, oceanfront, cliff top setting and ambience are truly magical but it is the food itself which makes The Cliff so special. While Chef Paul Owens consistently gains accolades from top food writers, praising his creative talents, he and his team of 12 chefs remain committed to improving upon their performance and to using only the finest fresh ingredients and producing consistency of quality. Affable waiters and knowledgeable wine stewards strive to provide service of the highest standard. The restaurant was recently renovated, bringing many stylish refinements to the overall dining experience. Available for private functions. Reservations are required.
Reservations: 432-2731
Menu Sample Bds$ Appetisers: $35-$59
Endive & Pears Salad With walnuts, pecorino and grain mustard dressing.
Italian Antipasto Parma ham, salami, coppa, parmigiano, home made pickles.
Marinated Fish Carpaccio of the day
Menu Sample Bds$ set price menu: 2 courses $245 • 3 courses $285 Appetisers:
Carpaccio of Beef Tenderloin (Raw) with Truffled Rocket Leaves Aged parmesan, capers & English mustard mayonnaise.
Avocado, red onion and tomato salsa.
Potato Gnocchi & Penne Pasta
Mains: $61-$120
with proscuitto ham, baby spinach & parmesan sauce.
Spaghetti with Lobster
Mains:
Flambé with brandy, finished with herbs and extra virgin olive oil.
14oz Veal Rib Chop
Oven Roasted Duck Breast
with mustard & tarragon sauce, gratin potatoes & asparagus.
With cannellini beans and parma ham.
Chargrilled Barracuda
Red Snapper in crust of salt
On saffron mash with smoked haddock sauce, wilted greens and fresh garden peas.
With sauteed broccoli and potatoes, sauce tartare.
Desserts: $28
Honey and Saffron Poached Pear With mascarpone and caramelized almonds.
please enquire about our special discount offers Beachside • Classic Italian Cuisine • Cocktail Bar
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Reservations: 432-1922
The Ins & Outs of Barbados
Desserts:
Hot Chocolate Pudding With Mount Gay rum sauce and vanilla ice-cream.
Warm Bread & Butter Pudding With vanilla sauce.
Dinner • Oceanfront • Clifftop Setting