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Cobb Life
January/February 2013 Volume 10, Issue 2 EXECUTIVE PUBLISHER
Otis Brumby III GENERAL MANAGER
Lee B. Garrett V.P. ADVERTISING Wade Stephens ASSOCIATE PUBLISHER
Jay Whorton E D I T O R I A L S TA F F DIRECTOR OF MAGAZINES
Mark Wallace Maguire LAYOUT AND DESIGN
Stacey L. Evans, Mark Wallace Maguire CONTRIBUTORS
Joan Durbin, Stacey L. Evans, Lindsay Field, Michael Pallerino, Meredith Pruden, Michael Venezia PHOTOGRAPHER
Sam Bennett PHOTOGRAPHY
Joshua Campbell, Jennifer Carter, PHOTO ASSISTANT
Marti Sacks PROOFREADER
Whitney Betts
INDEX OF ADVERTISERS
A D V E R T I S I N G S TA F F COBB ADVERTISING MANAGER
Advantage Dental Aqua Guard Basements Atlanta Ballet Atlanta Communities Atlanta Fine Homes - Jim Glover Atlanta Lyric Theatre Bernard's Bakery Blackwell's Jewelers Brumby Chair CAMP - Spring Chicken Run Children’s Health Care of Atlanta City of Smyrna - Venues Cobb Hardware Compassionate Care Ministries Cumberland Diamond Exchange Debbie Redford - All Around Atlanta Realty Dermatology Consultants Diamonds R Forever Fleming Carpet Fresh n Fit Front Porch Southern Dining Gaines Park Senior Living Georgia Elite Realty Georgia Memorial Park Golden Rugs Harry Norman Henry's Louisiana Grill Hodge Army Navy Johnny McCracken’s Johnson Ferry Baptist Julep's Home Décor Kennestone Dental Design KSU Continuing Education Life Grocery
17 60 54 53 41 62 63 58 61 36 3 13 64 17 37 20 61 63 31 12 57 59 15 20 26 36 55 53 29 16 43 15 35 6
Magnolia Room 44 Manders Dental 59 Marietta Facial Plastic Surgery 39 Marietta FUMC Weekday Ministry 24 Marietta Hearing 4 Marietta Podiatry 24 Marietta Spy Shop 62 Mayes Ward - Dobbins Funeral Home 67 Medford - Peden Funeral Home 45 Miracle Method 14 Mt. Bethel Christian Academy 33 North Cobb Spine & Nerve 27 Northside Hospital 5 Northside Hospital Physicians Group 52 Northside Hospital Sleep Center 25 Outrageous Interiors 49 Parc at Piedmont 56 Pearl's Spa 41 Pinnacle Orthopaedics 9 Plastic Surgery Center of the South 47 Presbyterian Village 65 Robins Realty 26 Roswell Street Baptist 14 Skin Cancer Specialists 10 Sterling Estates Senior Living 11 Sue Hilton 55 Superior Plumbing 2 The Bottoms Group 7 The Framery 47 The Garden of Smyrna 13 Vespucci’s 43 Wellstar 68 West Cobb Funeral Home 21 White Rabbit 57 Winnwood Retirement 48
Becky Opitz ACCOUNT EXECUTIVES
Stephanie deJarnette, Dawne Edge, Paula Milton, Candace Hallford, Tara Guest, Charlene Kay, Katelyn Ledford, Audra Pagano, Liz Ridley DIGITAL ADVERTISING DIRECTOR
Allison Bentley GRAPHIC DESIGNERS
Beth Poirier, Jennifer Hall PRODUCTION CREATIVE DIRECTOR
Leigh Hall I N F O R M AT I O N
Cobb Life magazine is published nine times a year by the Marietta Daily Journal and distributed to more than 30,500 homes and businesses. SUBSCRIPTION SERVICES
To subscribe, visit our website at www.cobblifemagazine.com ADVERTISING
To advertise, contact Wade Stephens at 770.795.4001 SUBMISSIONS
Please send all editorial correspondence to mmaguire@cobblifemagazine.com
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W H AT ’ S I N S I D E
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features 18 WHERE ARE THEY NOW? Catching up with film makers The Kendrick Brothers 28 BEST OF COBB From burgers to barbecue and best spas, our annual section features your winners for Best Of Cobb
28 departments 22 PULSE Shed that holiday weight with these tips 50 WINE A look ahead at this year’s wine journeys
ON THE COVER: New Zealand lamb lollipops with a garlic apricot glaze from Caper’s in Kennesaw.
in every issue FROM THE DIRECTOR
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CONTRIBUTORS
10
TALK OF THE TOWN
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NEWS & NOTEWORTHY 14 HIGHLIGHTS
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SCENE
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J’EAT YET?
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FROM THE DIRECTOR
2014 BEST OF COBB staff picks ach year we present our Best Of Cobb voted on by you – our readers. And, in what is becoming an annual tradition, we also present some of our staff’s favorite Best Of picks. Before they share with you their Best Of Cobb selections, here are a few of mine. Marietta is quietly becoming a top-notch destination in metro Atlanta to hear the best blues music. Sound crazy? Yes, that’s what I thought, but several venues are reeling in premier blues artists from across the nation. At the top of the list is the 120 Tavern which has hosted such stellar blues heavyweights as Tinsely Ellis last year. If you want more information on this phenomenon, just listen to my man Black Jack on his blues show Tuesday mornings on WRFG 89.3 FM. I still find the best soup at Marietta Diner. The restaurant continues to be the best bargain for the price, but their soup, in particular, is a great warm-up for a wintry day. Dubbing any group of people, ‘the friendliest’ is always dangerous, but I have to mention the Anne Hathaway Garden Club. This unpretentious club does a ton of great work around Cobb keeping the area verdant, clean and growing. They also have the best fundraiser. Every spring, just in time for growing season, the group has a plant sale at the Marietta Educational Garden Center. Their plants are all homegrown by garden members. Do they grow? I can testify a definite yes as several of these gorgeous new friends now inhabit my backyard. And now to our staff picks. Here is our longtime Food Writer Joan Durbin’s list: Best specialty market: I have never, ever been disappointed by anything I’ve gotten at The Fresh Market. In particular, the quality of the meats, poultry and seafood always has far exceeded my expectations. Favorite deli meat: I could write songs about the roast beef at Capozzi’s New York Deli in East Cobb. Always sliced just thin enough, always flavorful and always medium rare, this roast beef has been the subject of many of my daydreams. A true best in its class. Spicy superlatives: Everything on the menu at Tasty China is on my wish list for 2014. I am a sucker for spicy food, and this unpretentious little place has some of the best. I never order from the list of Americanized dishes, because I have become addicted to the unique and intense flavor combinations I’ve found in their authentic Chinese cuisine. Favorite out of the way produce stand: Off the beaten track on the southernmost stretch of Canton Road in an otherwise industrial area is Burger’s Farm Fresh Market. It’s the place to find goodies such as shelled fresh crowder peas and heirloom tomatoes that are priced way below what they go for elsewhere. Stacey L. Evans, veteran Cobb Life designer and writer touts China Moon in Vinings as featuring the best Chinese food. “The fried rice is exceptional and the Tofu Home Style is a delightful medley of flavors. The fine dining restaurant also has friendly service and a quiet, peaceful atmosphere.” An avid outdoorswoman, Evans’ favorite place to hike is the Palisades, East and West, “though East is a bit more scenic. This area
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has it all—a variety of lush greenery that makes you feel like you’re worlds away from civilization, rocks to climb and spectacular views of the Chattahoochee River.” For best lunch burrito she says, La Suprema Bakery (location near the Big Chicken) has the honor. Best place to take the kids: Monster Mini Golf in Kennesaw. Best new thing: The remodeled Brunswick Bowling on Delk Road has a new sleek design, and now features top-notch dining at its restaurant Tavern 45, craft beers and awesome cocktails. Our style writer Meredith Pruden: Best Nail Salon: Famous Nails in East Cobb. Nothing super fancy about this place but the ladies are so nice and very talented. Deluxe pedicure rocks the house. Best Dive Bar: Winston's in Marietta. After a couple visits, everybody knows your name. Most Creative Menu: Muss & Turner's in Smyrna. Chef de Cuisine Dameren Parenteau is a culinary mastermind. Best Chicken Salad Sandwich: Café at Pharr in Vinings. Be sure to get the plate that comes with the most delicious yogurt rolls you'll ever try. Best Conference: SoCon at Kennesaw State University. Everything you ever wanted to know about social media and one of the South's longest running of its kind. Oh, and, what do you know, I spoke there last year. Best Pizza: Vespucci's on Canton Rd. Hand tossed, thin crust and half-priced wine on Mondays. J’eat Yet columnist Lindsay Field touts the best sandwich as the Jerk Chicken Sandwich from Papi's in Kennesaw. “This mountain of goodness literally melts in your mouth and it always hits the spot!” For Italian fare, she goes with Frankie's off Roswell Road in East Cobb. “It's an amazing little family restaurant that my little group eats at frequently and their garlic rolls are to die for.” For best bagels, she touts Bagelicious off Johnson Ferry Road in East Cobb. “It's kind of a hole in the wall and a place I think you only hear about from locals, but the service is always excellent, the bagels— especially the everything bagel — are delicious and it's cash only, so walk in with a wad of dough, no pun intended. They also make their cream cheese in house and it'll make you call home to mama! How about you? Did you have a suggestion? Just email us at mmaguire@cobblifemagazine.com. And enjoy this winter by exploring your community.
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meet some of our contributors Therra C. Gwyn was born and raised in England, followed her taste buds to the American South, stuck a fork in and stayed. After working in professional theater, TV and film in Atlanta for 16 years she decided to sit down and write. Her articles have appeared in Mental Floss magazine, Creative Loafing, Encore Atlanta and the Native American Times, among other publications. She's the former publicist for Peter Tork of the Monkees, in addition to editing his advice column, "Ask Peter Tork." Therra is the proud mom to four rescued dogs, two rescued cats and five urban chickens.
Jennifer Carter is a photographer who recognizes roads on a map as “primary-colored possibilities” and odometer miles as “little victories.” She lives to travel, and her favorite thing in the world is waking up on a Saturday morning with a full tank of gas in her car and a fully-charged battery in her Canon 7D. Equally well, she loves putting down roots in her home county of Cherokee with her husband Benjamin, son Xavier, and her true blue hound dog Sadie Sue-Belle. Her photography has been published by the Marietta Daily Journal, the Cherokee Tribune, Cherokee Life Magazine, Cobb Life Magazine, Woodstock Patch and the city of Woodstock’s tourism brochure. Michael A. Venezia is the Corporate Director of Education for United Distributors Inc. He is also Adjunct Professor of Hospitality Administration at Georgia State University. He lives in East Cobb with his wife Patti, who recently retired as an ESL teacher at Wheeler High School. His hobbies include collecting wine corks which currently number more than 5,000, and traveling to food and wine destinations in search of those “gastronomic marriages made in heaven.“ Michael J. Pallerino is a freelance writer whose work has appeared in a number of local and national publications. Over the past 25 years, he has won numerous awards, including the Jesse H. Neal Editorial Achievement Award, recognized as the Pulitzer Prize for business-to-business magazines. While in the sports product industry, his monthly columns generated national attention from “USA Today,” “The Wall Street Journal,” “ESPN Magazine,” “Sports Business Journal” and “BusinessWeek,” among others. Stacey L. Evans was born with a fervent curiosity streak, which triggered her interest in journalism and eventually drove her from a small South Georgia town to the ‘big city’ of Atlanta. With a journalism degree in tow, she jetted off for an escapade in London—which she believes gives her the right to use words such as ‘bloody,’ and ‘knackered’ with authority—and then wandered around the retail and restaurant world until finding a home at “Neighbor Newspapers” and “Cobb Life.” Now she spends her days writing, designing, brainstorming and assisting with photo shoots. She also serves as editor of Cobb Life’s “Brides” edition. An avid nature lover, she spends countless hours trekking or cycling through the wilderness, stretching out on river rocks to read, marveling at whatever creature crosses her path, contemplating the clouds and staring up at the stars. She has an equal affinity for the arts. She regularly gives Tony award-worthy performances in her Marietta home to two unfortunate cats. They abhor her singing and are frightened by her Bollywood dance moves, but love her immense devotion and affection. She has a weakness for chocolate and all things cute and cuddly.
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Atlanta native and longtime contributor Meredith Pruden is a ravenous technophile, social media fanatic, word nerd, finicky foodie, landlocked surfer and scuba diver, and an avid traveler raising a cheeky, soccer playing teenage son. When she's not busy acquiescing to her wanderlust, chauffeuring her son to games or appeasing her gluttonous appetite (for food and for life), Meredith enjoys getting paid for being herself—a rebel raconteur. She has been an integral member of the editorial launch teams for several magazine startups and has been published hundreds of times as a feature journalist with specific expertise in lifestyle and popular culture. Her styling and writing work has appeared in “Cover Magazine,” “Rolling Stone” and on “Sweetjack.com,” among others. She has been a part of numerous award-winning publishing and marketing teams and, in 2011, was named one of “Atlanta's Top Creatives” by “CommonCreativ Magazine.”
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Born and raised in Atlanta, Sam Bennett started photography in high school and continued at the University of South Carolina where he majored in Visual Communications. His work has previously appeared in several publications including the Marietta Daily Journal, Dawg Post, Score Atlanta and Johns Creek Herald. He also owns Cutting Edge Images that specializes in youth and high school sports photography. Sam has a passion for sports. He has served as a coach and umpire, acquired a black belt in Taekwondo and possesses a deep passion when rooting on his USC Gamecocks.
Kevin Hazzard, a former daily reporter, spent nearly ten years as a paramedic for Grady EMS. He's a freelance journalist, occasional novelist and itinerant screenwriter, who lives in constant fear of bad drivers. He will eat anything you put in front of him.
Food has been on Joan Durbin’s mind for as long as she can remember. In high school, faced with taking either French or Spanish for a language credit, she opted for French because she thought it would come in handy later for reading menus. Growing up in a Midwestern family in which garlic, herbs and spices other than salt, pepper and the occasional onion rarely made an appearance in the womenfolk’s cooking, Joan was flabbergasted and delighted to discover a whole spectrum of new flavors once she went away to college. She more than made up for lost time by embracing exotic ingredients and foodstuffs that gave her grandmother and mother the vapors. In her 20s, Joan adopted the kitchen as her favorite room in the house and spent ensuing decades attempting and often succeeding in creating edible meals. In the early years, she was the only one of her friends who preferred to throw a dinner party than a kegger. Moving from Ohio to South Florida to metro Atlanta, and traveling up and down the East Coast, Joan has picked up a passing familiarity with a wide variety of cuisines, regional specialties and cooking procedures. Far from a culinary snob, she would just as soon scarf down a well-made Chicago-style hot dog as partake of a luxurious five-course meal prepared by the best chef in the country. She lives quietly in East Cobb with a passel of dogs and cats and one sometimes exasperating but wellmeaning man who retired and took up cooking as a hobby.
Lindsay Field, who moved to Cobb from Southwest Georgia a little over three years ago, has more than 10 years of experience in writing for both newspapers and magazines. Her work has appeared in a variety of publications, including the Marietta Daily Journal and its special editions, as well as other local magazines featuring the lovely men, women and organizations that make Cobb such a wonderful community to live in. In her free time, she enjoys sewing, navigating her way around a tiny kitchen, and finding creative ways to keep a 3-year-old little boy entertained, without breaking the bank.
January/February 2014 Cobb Life
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TA L K O F T H E TO W N
parties Mother nature couldn’t keep Melissa and Gary Bottoms’ friends away for a Christmas celebration last month. Despite the rain, it was a full house at their beautiful Marietta home. Gary Bottoms, president of The Bottoms Group — which provides employee benefit and insurance Compiled by services for businesses Sally Litchfield and individuand staff als — unveiled his book, “Getting it Right,” that was released recently. Among the nearly 100 weathering the storm were: Marian and Mike Andrews, Brenda and Earl Adkisson,
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Lynda and Marshall Ausburn, Nancy and Jim Bodiford, Julie and Jerry Bonner, Brittney and David Bottoms (son and daughter-in-law), Jonathan Bottoms and Jessica Moore (son and friend), Snookie and Bernie Brown, Beth and Mike Capogrossi, Lori and David Chastain, Pat Chilton, Joanna and Paul Conyngham, Carolyn and Bill Curry, Jo and Joe DeSantis, Kathleen and Dan Eggars, Martha Farrar, Nancy and Jim Fleming, Claire and Ron Francis, Brenda Gaskins, Jim Glover, Linda and Johnny Gresham, Carol and Greg Griggs, Cinda and Rick Hamilton, Susan and Doug Haynie, Lynda and Morris Henderson, Becky and Daryle Higginbotham, Laura and Bryan Higginbotham (daughter and son-in-law), Beverly Kelly, Maurine and Jack Kennedy, Phyllis and Bob Kiser, Gregg Litchfield, Judy and Aymar Manning, Mary Ann and Ben Mathis, Marcia and David McGinnis, Donna and Mark Miller, Jim Moye, Pam Newton, Tanise and
Steve Nicholson, Mary and Brian Nygaard, Lisa and Sam Olens, Melanie and Jeff Payne, Roger Reisert, Mary Ansley and James Southerland, Joanne and Roy Thurston, Ann and Alan Watkins, Pam and Steve Watt, and Denise and Stan Wise.
fundraisers Delmar Gardens of Smyrna presented their seventh annual casino night, raising thousands to benefit the Smyrna Public Safety Foundation. Residents and community guests enjoyed an elegant ’20s evening including tasty hors d’oeuvres, casino games and themed “Mary Pickford” drinks from the open bar. An abundance of raffle prizes were given away, donated from more than 30 local businesses and private donors. Prizes were awarded to top chip holders, with the grand prize going to Delmar Garden’s resident, Florence Mills.
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fundraiser The Kennesaw Museum Foundation and the Southern Museum of Civil War & Locomotive History raised more than $24,000 at the Heroes & Legends Gala in early November. The money raised will help fund an expansion to the museum’s research center. During the event, the foundation also took a moment to honor the museum’s members for their continued support of the Smithsonian affiliate. The Southern Museum will soon break ground on a 15,000-square-foot expansion to its research center. Once complete, the Southern Museum will be home to one of the largest centers for researchers, scholars and historians studying Southeastern railroads of the United States. The Museum’s extensive archive collection includes more than 45,000 rare railroad photographs through the David W. Salter Collection, a one-ofa-kind glass plate negative collection of Glover Machine Works locomotives and thousands of Southern Railwayrelated documents through the Southern Railway Historical Association Collections. Groundbreaking for the $1.1 million
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expansion project is currently scheduled for in 2014. For more information, visit southernmuseum.org or facebook.com/southernmuseum.
golf tournament Since 2008, the Marietta Country Club Senior Men’s Golf Association Tournament has been played in remembrance of one of their own, George “Tiddle” Richards. On two beautiful fall days, more than 25 seniors gathered to prove five years has not dimmed fun memories. Tom Roberts easily captured the 2013 Gross Club Championship for the second straight year, repeating his 2012 win. Jeff Hulick proudly took the trophy for the Senior Net Win. Not to be outdone, Greg Richards, George’s 55-year-old son, won his flight. Other flight winners were David Lifford, Gordon Harrison and Fred Glantzberg. Tiddle’s former regular golf group, as in previous tournaments, eagerly joined the two-day event. Those seniors included Nick Jones, Marshal Stephens, Frank Leiter, Neal Peavy, Phil Settlemeyer, Floyd Northcutt,
Hugh White, Bob McCollum, Lou Bangert and others.
parties Many bright and shining stars from the Marietta community came out for the Marietta Pilgrimage Annual Gala Celebration at the Marietta Cobb Museum of Art last month. The black tie optional event kicked off the Marietta Pilgrimage: A Christmas Home Tour as well as the holiday season. Host committee included Kelly and Chuck Bachman, Amy and Harlan Barnes, Cheryl and Greg Briscoe, Catherine and Chris Brown, Cassandra and Brian Buckalew, Becky and Ray Buday, JoAnn and Stewart Campbell, Carolyn and Doug Chaffins, Teri and Steve Cole, Carolyn and James Corley, Donna de Marino, Teresa and Terry Dewitt, Linda Flournoy, Claire and Ron Francis, Sherry and David Freedman, Lyric Resmondo and Jay Garten, Jennifer and Charles Gay, Elise and Philip Goldstein, Jim and Terri Bunten Holly Walquist and Bruce Hamilton, Guthrie, Susan and Doug Haynie, Tom Heyer and Wendy Bunch-Heyer, Beverly Kelly, and Connie and Dempsey Kirk.
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[style] Working out style goes mainstream So long, dingy sweatpants. Workout clothes for women, once relegated to the back of the closet, are moving to the front of the fashion scene. Yoga pants are the new jeans, neon sports bras have become the "it" accessory and long athletic socks are hipper than high heels. "I've actually had more excitement buying workout gear than normal jeans and dresses," says Amanda Kleinhenz, 27, who wears workout gear both in and outside of the gym in Cleveland. "I want to look good." Blame it on the push by many Americans toward a more active lifestyle. Or call it an extension of the nation's fascination with fashion. Either way, these days jogging suits are just as likely to be seen on a runway in New York as a treadmill in Texas. In fact, sales of workout gear are growing faster than sales of everyday clothing — by a lot. Spending on workout clothes jumped 7 percent to $31.6 billion during the 12-month period that ended in August from the same period a year ago. That compares with a 1 percent rise in spending for other clothing to about $169.2 billion. But these aren't cheap cotton T-shirts and spandex jumpsuits. Top designers like Calvin Klein, Stella McCartney and Alexander Wang all rolled out fitness chic clothing lines, with everything from $50 leggings to $125 zip-front hoodies and $225 long john sweatpants. And big nationwide retailers like Gap, Forever 21, Victoria Secret and Macy's have fitness lines, too. "Active has become an important part of what customers are wearing," says Karen Hoguet, chief financial officer at Macy's, which is expanding its active wear label to 400 stores from 160. "Sometimes it's for athletic endeavors. Sometimes it's just to run errands." This is the latest evolution in fitness fashion. Sweatpants and tees were the hallmark of athletic clothing for decades. That changed with the invention of spandex in 1959, then again with the aerobics craze of the 1980s when tights, leotards, legwarmers and nylon track suits became popular.
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news & noteworthy Hyundai prepares to mass market hydrogen car this year For years, the joke in the auto industry was that a mass-produced car that runs on hydrogen was always a decade away. That will change next year when Hyundai starts selling a Tucson SUV powered by a hydrogen fuel cell. It will be the first mass-market vehicle of its type to be sold or leased in the U.S. "These things are now ready for prime time," John Krafcik, Hyundai's North American CEO, said. Even as the industry focused on battery-powered and hybrid cars, automakers such as
Hyundai, Honda and Toyota kept up research on fuel cells. Now they appear to have conquered obstacles such as high costs, safety concerns and a lack of filling stations. These vehicles could help the companies meet stricter future fuel-economy standards. Automakers have been dabbling in hydrogen-powered cars since the 1960s. General Motors announced a test fleet of hydrogen-powered Chevy Equinoxes in the mid-2000s, and Honda leased about twodozen FCX Clarity models for $600 per month starting in 2005.
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Valentine’s Day gifts for the technophile FOR THE ADVENTURER, AMATEUR PHOTOGRAPHER AND SOCIAL MEDIA GURU >>>The new digital Polaroid camera ($178) allows you to take photos of people and print copies on the spot. The 21st century Polaroid also prints multiple copies, offers a choice of borders, previews photos before printing and saves images to upload. >>>The GoPro camera has been described as "the hottest thing out there" (newest model, HERO3+ Black Edition, $400). The tiny digital camera can go underwater or "attach to pretty much anything — your helmet, arm, leg, canoe" — and take video and photos while you're moving. >>>A Gorillapod stand ($20-$30) secures iPhones to anything "from a tree branch in a Costa Rican jungle to a cliffside terrace in Amalfi." Combined with a timer app, "you can take some great selfies in spectacular settings."
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[things we love]
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[food and dining] Will Peterson flips the franchise model on its head by purchasing entire company After more than three-and-half years, Will Peterson figured it was time to think about expanding his base as an Otter’s Chicken franchisee. But own the entire company? “Honestly, no, we thought we’d significantly grow in our region, but not own the entire company,” said Peterson, who has owned an Otter’s franchise in Marietta’s The Avenue-West Cobb since June 2010. “This opportunity was just icing on the cake.” Otter’s Chicken Tenders was founded in Nashville, Tenn., in 2003 by Stuart and Talbott Ottinger, Steve Logan and Charlie Fitzgerald. The fast-casual, sports-themed concept, which focuses on freshly prepared (not frozen) chicken tenders served in a variety of methods, eventually was franchised and expanded to include locations in Tennessee, Georgia and Louisiana. Staff/Sam Bennett Today, only the Marietta location reOtter’s financial guru Will Peterson in mains, a strategy that will help Peterson front of his west Cobb store where it all remold the brand from the ground up. In started. the short term, Peterson plans to open 10 company stores throughout Georgia, Alabama and Florida. He said a second location would open in the Kennesaw area near Kennesaw State University sometime in 2014. “We were the most successful unit in the Otter’s chain, and we felt we were in a real position to take advantage of the buyout,” said Peterson, president and CEO. “With rights to the whole company, we can now control every aspect of the brand. Our strategy is to develop successfully internally, and then grow from there.” Peterson said the strategy could involve growing its catering business and eventually serving as a franchisor. “At some point, we’d like to expand from within. We have great employees working at Otter’s, and some of them have expressed interest in wanting to start their own Otter’s in the future.” Another staple of Otter’s branding will be its continual support of the local community, especially local school and sports programs, and church activities. “That has always been a big part of who we are and what we do,” he said.
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During our tenth year of publication, we are catching up with former people who have been featured in Cobb Life. Join us as we go on this journey of
WHERE ARE THEY NOW?
The Kendrick brothers, filmmakers Alex and Stephen, were featured in our November/December 2006 issue. BY MICHAEL J. PALLERINO
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t is the kind of question Alex and Stephen Kendrick enjoy answering. Asked if the slate of inspirational Christian-based films and books the brothers have produced over the past 10 years are the kind of vehicles that people need in these endlessly unpredictable times, the simplest response is yes. But the answer is far deeper than that. People need hope. They need truth. Of this Alex and Stephen are certain. That they have been able to serve as messengers of these pursuits is a testament to the overriding belief that each of us should bring about good with the influence we have.
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From left, Alex and Stephen Kendrick inside an editing room. The duo have come a long way the past several years and continue to produce successful movies.
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It has been a widely productive decade for the Smyrna natives, whose films and books about finding faith, love and strength in God have been on the “must list” of fans from all walks of life. “People need to the hear truth,” Alex says. “If we can tell a story through film that inspires them to seek the Lord and take a new step of faith, then that could be life changing. So far, the Lord continues to give us themes that resonate with our modern culture. We tend to gravitate to stories that viewers can immediately relate to. Then, we show them how God’s word and his truth can not only draw them to a closer relationship with him, but also change their lives for the better.” Their journey started with “Flywheel,” a film about a used car dealer whose new beliefs revolutionize his life. They followed it up with “Facing the Giants” in 2006, a high school football story about how to face fear with faith. Other films include the marriage story, “Fireproof,” the No. 1 independent movie of 2008, and the fatherhood journey, “Courageous” (2011), which released as the No. 1 selling DVD in the country. Along the way, Alex and Stephen also have crafted four novels based on their films, as well as the New York Times bestsellers, “The Love Dare” and “The Resolution for Men.” After releasing an online relationship evaluation (lovedaretest.com) and their latest book, “The Love Dare for Parents,” the Kendrick brothers have turned their attention to their next movie. They currently are writing a screenplay to be shot in 2014 and released in 2015. In the midst of all this, they also announced the launch of their own production company – Kendrick Brothers Productions – early in 2013. No longer under the umbrella of the Sherwood Baptist Church in Albany, Ga., the production company enables them to network across the nation and work with multiple filmmakers. Plans include using film students from Christian colleges and universities. They will pull auditions from all over the country, allowing students to send clips of their work through YouTube or DVD in the hopes of securing “undiscovered” talent. “We felt led by God to launch out and begin training the next generation of Christian filmmakers,” Alex says. “Those we select will get ‘on-set’ experience making a feature film, and we’ll mentor and train them in the process to go out and make movies for the Lord.” Online applications can be made at kendrickbrothers.com.
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But the brothers agree that Sherwood is still their home. “We love worshipping and serving there,” Alex says. “Albany was convenient because that’s where we live and work. Since we used hundreds of local volunteers to assist the crewmembers, it made sense to shoot near their homes. But as we expand and continue growing this ministry, we’ll be able to shoot the stories God gives us wherever they need to be filmed. We believe God still does the
impossible. He uses normal people like us. We know that it’s not our ‘genius’ ideas, but rather the Lord doing what only He can do.” So, any chance the next film will film in and around Cobb? “It’s not out of the question. Our roots are there,” Alex says. “We grew up there and still have life-long friends there. If the plot needed a place like Cobb, we would be happy to come back with a camera on our shoulder.”
At West Cobb Funeral Home, we have been committed to serving the families of our community for the past 18 years. Recently, we have renovated and added a tranquil pavilion which adjoins our spacious family reception room. See why more families are choosing our home, our services and our facilities.
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NEW YEAR NEW YOU
Find out why lemons and limes should be your main squeeze. See Dr. Jockers’ health tips on page 24.
Shed those holiday pounds and begin the New Year with a health regimen that you won’t ditch after 30 days
B Y S TA C E Y L . E VA N S
PHOTOGRAPHY BY SAM BENNETT
The holidays, wonderful and joyous as they are, can leave our bodies and mind a wreck the month after. “Stress certainly goes up during the holidays,” said Dr. David Jockers, owner of Exodus Health Center in Kennesaw. Time gets stretched thin with gift buying, preparing for guests or travel, parties, meetings and hectic end-ofthe-year work schedules. Compounded with stress is weight gain from the eating on-the-go and holiday dinners. Who has the willpower to say no to Aunt Susie’s peach cobbler? But those added pounds are doing more than just making our pants tighter. “Adding extra weight isn’t just a superficial problem of not looking or feeling our best, but it actually accelerates the aging process and promotes chronic diseases in our body,” said Jockers. Thankfully, the New Year rings in a sense of renewal.
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>>>>Dr. David Jockers has a masters degree in Exercise Science and Sports Nutrition and a Doctorate in Chiropractic. He owns and operates Exodus Health Center in Kennesaw, which specialize in providing natural health solutions to help people reach their health goals. Jockers is the author of “Super Charge Your Brain,” a contributing writer to major health websites and hosts “SuperCharge Your Health” on Atlanta’s FaithTalk 970AM. Jockers also worked with the USA judo and wrestling teams at the 2012 Olympics in London. “January rolls around and people are excited to create a new year and a new them,” said Jockers, who always sees an influx of clients in January. “I think it’s a beautiful time of year. Sins of the past are gone and it’s time to start anew and really go
for our goals and dreams.” But with the variety of diets and exercise programs bombarding us daily, how does one choose what’s right and know the difference between a fad and something that will have real results?
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“That is a big challenge for the average consumer,” said Jockers. The key, he said, is educating yourself and finding a health system or someone that parallels your health philosophy. Perhaps it’s a person you can relate to, who was just like you at some point. Or it’s a person or a program that inspires you. “Motivation only lasts until January 4, but inspiration can last a lifetime,” said Jockers. “You want to be around an encouraging atmoshpere and people when you change anything in your life.” Many people ditch their new diets or fitness programs after a month or so because they haven’t prepared for success, said Jockers. “Also [they fail] because they don’t have a community or support from people around them,” he said. “We are relationship-oriented beings. Maybe 10 percent can accomplish goals without community support, but the other 90 percent depends on it. It’s essential.” In addition, having someone hold you accountable will yield results. “Every one of us needs regular encouragement, that’s as an important nutrient as any superfood I can tell you to eat. We also need to give out encouragement,” he said. That’s why fitness classes are popular, and people tend to stick with them longer. “Going through the process with other people gives you that opportunity to give and receive encouragement, which will help you stay committed and get results.” Don’t have time or cash for a class or personal trainer? Getting healthy and fit isn’t as challenging as you think. In fact, many people over-train or do too much. A total of 30 to 60 minutes of burst exercise each week is all you need to stay in shape, said Jockers. And a healthy diet doesn’t mean you can’t eat your favorite foods. “Part of living a healthy lifestyle is not depriving yourself of social outings or food you’ve always enjoyed, instead it’s about managing your cravings. Many people are managed by their cravings rather than effectively managing their cravings,” said Jockers. He recommends allowing one “vacation meal” per week in which you enjoy what you want and don’t feel guilty about it. But it is important to hold yourself to that goal of only one per week.
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Need a new routine to get you excited about working out again? Check out Rowbot Fitness in Smyrna, the only gym of its kind in Georgia, owned by Aubrey and Charles Anderson, above. Read more about it on page 26.
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BUILDING A NEW YOU
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DRINK half of your body weight in ounces of filtered water every day. Adding a tablespoon of lemon, lime or apple cider vinegar per every 8 ounces as often as possible is an easy way to boost antioxidants.
Exodus Health Center 2750 Jiles Rd NW, Kennesaw, GA 30144
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BUILD MEALS BASED ON good fats>> like avocado, coconut oil, extra virgin olive oil, butter from grass-fed cows; antioxidants>> from non-starchy vegetables, berries, lemons, limes, raw chocolate and herbs; clean protein>> from organically raised animal products like grass-fed beef, wild game poultry, wild caught fish; good starches>> such as sweet potatoes, quinoa and brown rice. >> Also minimize sugar and grains. For sweeteners, try pure leaf stevia or raw honey.
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FOOT & ANKLE
SPECIALISTS
• Podiatric & Diabetic Clinic • Physical Therapy Department Dr. Glyn E. Lewis Dr. Donald R. Powell Dr. Matthew G. Butler Physical Therapist
• Corrective Surgery for Bunions and other Foot Deformities • Sports Injuries
Marietta Podiatry Group
165 Vann Street | Marietta, GA 770-422-9856 www.mariettapodiatrygroup.com
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GET 7 TO 8 HOURS OF QUALITY SLEEP every night. Ideally, you want to get as much sleep before midnight as possible. Every hour of sleep before midnight is as benefical as three hours of sleep after midnight. Sleep helps reduce inflammation, stress and cravings and will make you feel mentally clear. z
zzz
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Make it a daily habit to FIND INSPIRATION. “You can do this by reading inspiring books, watching videos on YouTube that inspire you, etc., but find a regular habit or ritual that gets you inspired and engaged to know that your life makes a difference.”
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770.420.0492 www.drjockers.com
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FIND AN ACCOUNTABILITY PARTNER, someone that you can talk to daily to share tips, habits and challenges with and encourage each other.
PRACTICE BURST EXERCISING, a high intensity workout done in short intervals that incorporates the whole body, several times a week. You should aim for a total of at least 30 minutes per week, but 60 is ideal. The goal is to have 10 continuous minutes of 100% intensity that creates oxygen debt. What does that mean? Oxygen debt is the body’s oxygen deficiency resulting from strenuous physical activity, which must be ‘paid back’ during recovery. How do you know you’re working out hard enough? Your heart rate will be high, you will be breathing heavily, and having a conversation will be difficult. You may notice a burn in your body and even during rest periods it will take a minute to catch your breath. “Just 10 minutes a day will do amazing things to help reduce stress,” said Jockers. “You only need 30 minutes of oxygen debt to get you the anti-aging and stress reduction benefits you need.” Find out more info at www.drjockers.com/exercise.
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FOR STRESS MANAGEMENT: Go to bed and wake up at the same time each day. Jot down a few things you want to get done the next day and wake up and review the game plan. Then you will enter into the day with a plan of action you can be successful with.
ABOUT THOSE NEW YEAR’S
R E S O L U T I O N S .... Dr. Jockers said setting goals is beneficial to the body and spirit, and suggests you reflect on the previous year to celebrate the wins and learn from the losses. “Celebrate all the wins from the year before, throw a party for every single one of those things,” said Jockers. But then write down a few things that were learning points, perhaps goals or opportunities you didn’t accomplish over the past year. Then write in a journal or discuss with someone close to you what you have learned from those things, and how that’s going to help you the rest of your life. “Use the wins as momentum moving into the new year,” he said. Don’t let the setbacks or things you didn’t accomplish distort your view for setting future goals. “Most successful people don’t accomplish their goals half the time,” he said. “No one accomplishes every goal 100% of the time. It’s not a bad thing, but it’s a bad thing if we don’t learn from whatever setbacks stop us from reaching our goals. So take time to learn what got in the way or what intervened.” Learning what prevented you from reaching your goals last year will better prepare you for success this year.
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NEW YEAR NEW YOU
Rowbot Fitness: A unique While looking at vacation photos several years ago, Smyrna resident Charles Anderson saw something that appalled him. The former Georgia Tech rower was startled to see exactly how much weight had piled on since he graduated college and began working a desk job. The scales revealed he was “well north of 250,” and so he vowed to get fit. Wife Aubrey also made the commitment, and the two participated in their respective companies’ ‘biggest loser’ challenges and started eating healthier. Charles challenged himself by signing up for an indoor race on rowing machines hosted by Georgia Tech alumni. The challenge reignited his passion for rowing, and he quickly shed over 60 pounds. Realizing how much of an impact rowing could make, the Andersons decided to open Rowbot Fitness. Why rowing? “Rowing is a full-body workout using all the major muscle groups on every stroke. Also, rowing is a non-impact exercise, so it’s a great workout for people who want a lower-impact alternative to traditional cardio like running,” said Charles. “If someone is overweight, joint issues are a problem and this relieves that be-
keep you motivated to stay on track with your fitness goals. Plus, it makes exercising more enjoyable. How difficult is it for beginners? I plopped down for a 678.310.3233 rowbotfitness.com class to find out. For someone who has never rowed, it wasn’t difficult, but it took about thirty minutes until I felt I had the proper technique and didn’t have to concentrate so much. Technique is important because it’s what protects you from injury, and also allows for maximum power output and calorie burning. “Within a class or two most people have picked up the technique and there is a jump in how far they go in class once it clicks,” said Charles. “Most people first time go 8,000 to 9,000 meters, which burns about 400 to 600 calories. Once it clicks that tends to jump 10 to15%. Then the sky’s the limit from there.” After the workout, I felt like absolutely energized. In addition to the sense of accomplishment, I felt like I was gaining strength with each stroke. Once I got into the flow, it was a very smooth workout. The next day I felt sore only in places I haven’t worked out in ages, and it wasn’t a debilitating ache. Charles and Aubrey Anderson, owners of Rowbot Fitness, located at 2690 Cobb Pkwy SE in Smyrna.
group fitness class in Smyrna
cause you’re not pounding on those joints the way you would be with pretty much any other cardio activity.” Rowing is also great for strength, posture, flexibility, and higher oxygen uptake, said Charles. “Because rowing is a mix of strength and cardio, both improve more quickly than working one or the other,” said Charles. Also, it’s fun, said Aubrey, who started rowing six years ago. “I like that it’s indoors, so it doesn’t matter what the weather is. And I don’t hurt myself doing it. I’m not sore the next day,” she said. Working in a class with others will help
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Finally, You Can Sleep, Work, And Play Without Pain Again! How To Get Rid Of Neck Pain And Disc Herniations Without Surgery If you're suffering from neck pain, arm pain, or numbness in the hands, this may be the most important article you ever read about your health. This is, quite frankly, a vital message regarding your future health.It's about what is perhaps the most revolutionary treatment ever used for neck and arm pain. Even pinched nerves and disc herniation's can be successfully treated with this amazing therapy. You can recover. Joyful, pain-free living should be yours. My name is Dr.Amy Valente & I understand what it feels like to live in pain, because I see it every day. I've seen hundreds of people with neck problems and headaches leave the office pain free. When cushions in your neck joint, called discs, get injured or wear out, they begin to degenerate and cause pain. Bulging and herniation's begin to form, pressing on the nerve roots. The most common invasive treatment for disc herniation is surgery.Even with health insurance the patient is left with their own portion of the bill, in excess of $10,000-$15,000, and sometimes more. In addition, the recovery time and missed work can be anywhere from 3 to 6 months, not to mention the obvious severe risks associated with all surgeries. Before You Go Under The Knife And Opt For Spinal Surgery… You should seriously consider a less invasive approach called spinal decompression. Non-surgical spinal decompression is a new technology that has been proven to help disc herniation. It creates a vacuum effect on the disc, which pulls the disc back into its normal position and brings in a fresh blood supply to promote healing. The conditions this amazing treatment can help with are: • Serious neck pain • Shooting pains in the arms • Numbness and tingling • Migraine headaches • Bulging Cervical Discs
Just Listen to What our Patients Have To Say: When I began treatment at North Cobb Spine and Nerve I had agonizing pain in my neck and I could not feel my right arm. This had been going for so long that I thought my case was hopeless. Since I have started care movement in my arm and hand have been restored. I know longer have numbness in my arm and I can turn my head from side to side without pain. My energy has been restored and I can now play with my kids! I am so amazed after 30 years of pain I feel 100% better! Thank you, Colleen S. I sought out care at North Cobb Spine and Nerve for the pain and stiffness in my neck. The pain had been bothering me for about 4 months. I was unable to turn my head from side to side, which made driving difficult. Before seeking treatment I had tried multiple muscle relaxants and anti-inflammatory medications. Since starting my care I have improved 100%.The pain in my neck is gone and I am now able to turn my head with no pain.What surprised me most was that I have also had fewer headaches. The staff here has treated me great and always show genuine concern about my well -being. Thank you, Diana T. Until February 28, you can get everything for only $20. It's time for you to find out if spinal decompression will be your neck, arm and headache pain solution. For 2 months only, I'm running a very special offer where you can find out if you are a candidate for spinal decompression therapy. What does this offer include? Everything I normally do in my new patient evaluation.You'll get… • An in-depth consultation about your health and well-being where I will listen really listen…to the details of your case. • A complete neuromuscular examination, full set of specialized x-rays, review of your MRI, and a thorough analysis of your findings so we can design your plan to being pain free. • You'll get to see everything first hand and find out if this amazing treatment will be your neck pain solution, like it has been for so many other patients.
PA I D A DV E RT I S I N G
Dr. Amy Valente And the best part about it is... No Dangerous Drugs, No Invasive Procedures, And No Painful Exercises. Spinal decompression treatments are very gentle. In fact, every once and a while I even catch a patient sleeping during sessions. The normal price for this type of evaluation, including x-rays, is $250 so you're saving a considerable amount by taking me up on this offer. Call today and we can get you scheduled for your consultation, exam and x-rays as soon as there's an opening. Our office is located just off the loop near Wal-Mart, just a few minutes from you. When you call, tell the receptionist you'd like to come in for the Decompression Evaluation so she can give you proper credit for this special offer. Sincerely, Dr. Amy Valente How many years can your body handle taking pills? Taking pain medications (even over-the-counter pills) is no way to live. Pain pills don't fix anything, they just numb the pain. Call today. I may be able to help you live a normal, pain-free life again…. 678-574-5678.
CALL TODAY!
678-574-5678 North Cobb Spine & Nerve Institute 3451 Cobb Pkwy Ste. 4 Acworth, GA 30101
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Best Of C O B B
BEST DESSERT >>McEntyre’s Bakery 1184 Concord Rd. SE Smyrna, GA 30080 770.434.3115 http://mcentyresbakery.com
Cake squares are one of the most popular of the many treats available at McEntyre’s Bakery in Smyrna. Shown are yellow and strawberry cake squares draped with icing and decorated with a flower.
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For over 60 years, McEntyre’s Bakery has been satisfying the sweet tooth of generation after generation of Cobb residents. The family owned business uses the same recipes—and, for the most part, the same equipment—as it did when it opened in 1947. Today the shop is run by Steve McEntyre and his sons Ryan and Brandon, who spend their days baking the tasty goods while Ryan’s wife Joy maintains the retail side. “We still have formula books from when they first opened and we go by the exact same recipes,” said Ryan. “Our shortbread Christmas cookie—we use the same cutters. A lot of the stuff we use is what my great grandfather and grandfather opened with and accrued over the years. If someone came here in 1965 and got a birthday cake, chances are if their grandchild came in and bought a birthday cake today it would be made with the same mixer and baked in the same pan it was that many years ago. We’ve used them thousands of times so we’ve perfected making our recipe with that equipment.” What makes McEntyre’s desserts so delicious? Besides sticking to a tried and true formula, Joy says all their products are infused with one special ingredient. “Every bit is made with 100 percent love,” said Joy. “Even our employees, I think of us as one big family and we want to provide the very best that we can to the families that God sends us [as customers].” That sense of family and tradition is felt when you walk through the door— employees greet you with a warm friendliness and regulars pop in and out, excited to purchase their favorite treats. “It’s definitely that hometown feel and we’re blessed to have staff that stays with us to not only know the product well but also know the customers in a more intimate way that you don’t get at a chain,” said Joy. “We want customers to walk out feeling like they just visited family.” McEntyre’s has hundreds of goodies that will satisfy any type of sweet tooth—there are pastries, cookies, cakes, cupcakes, assorted sweet breads and even a few treats for the salty lovers like cheese straws. A few of the most popular items: Cake squares, apple bread and carrot cake, and the unique donut boys, which look a bit like gingerbread men but are fashioned out of donuts. I was head over heels for the moist apple bread, which has notes of cinnamon and chunks of cooked apple with a delicately crusty outer.
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Owners Ryan and Joy McEntyre display their vanilla, chocolate, and strawberry butter cookies. Below, classics such as chocolate chunk, peanut chocolate chunk and peanut butter cookies are among the selection available.
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Best Of C O B B
BEST FINE DINING >>Caper’s 1635 Old 41 Highway Northwest, Kennesaw 678.594.7735 https://www.facebook.com/ capersonmain capersonmain.com
In a bid
to provide more elbow room for his clientele, owner and chef Steven Dudley moved his vastly popular and often overcrowded six-year-old restaurant from Kennesaw’s Main Street to Barrett Parkway in 2010 and planted his flag in a Publix shopping center. The interior, designed and decorated by Dudley’s wife Veronica, is striking and a decidedly upscale setting, and the food more than lives up to the ambiance. As usual, Dudley is setting and achieving high standards. Part of the reason Capers is our readers’ choice for fine dining may be the friendliness of the menu. Don’t look for trendy or elitist fare. There is not a single item on the menu that will be off-putting to even the least adventurous diner. Top, succulent New Zealand lamb lollipops with a garlic apricot glaze. Above, Capers Owner Steven Dudley of Acworth with his butterfinger cheesecake.
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The hawaiian ribeye is a brilliant concoction. Left, the salmon Caper’s salad contains a variety of ingredients, including mixed pumpkin seeds, dried cranberries and fried beets.
What elevates this cuisine is Dudley’s mastery of an impressive spectrum of cooking techniques, his sure hand with seasonings, his ability to build layers of flavor in a seemingly simple dish and a refusal to compromise on quality. That last attribute is even more significant when you consider that Capers’ prices are very reasonable and portions are hefty. A full rack of New Zealand lamb, cut into individual “lollipops,” was just $25 on the day I visited. Juicy, tender, meaty and grilled to my specified medium rare, napped with garlic apricot glaze and sharing plate space with wasabi mashed potatoes and garlic spinach, this delectable lamb was an astonishing value. A grilled rib eye steak marinated in soy sauce, pineapple juice and brown sugar has no business being as tasty as it is. Who would have thought that the sweetness of the marinade would enhance rather than overpower the meat’s beefiness? Salmon on a nicely composed salad is cooked entirely to my liking – lightly crisp on the outside and a delicately moist texture inside. The portion is cut in house from a whole side of fresh salmon, an extra step that’s a seeming rarity these days in all but the best restaurants. Whatever you order, do save room for dessert. Dudley has a deft hand with sweets. My favorite is a marvelously decadent New York-style cheesecake with Butterfinger pieces, an indulgence totally worth every single calorie. Service is congenial, knowledgeable and attentive. After dinner, stop into the bar for a nightcap and commandeer one of the comfy lounge chairs or a sofa seat in front of the fireplace. Capers is open for lunch and dinner Tuesday through Saturday and brunch on Sunday. January/February 2014 Cobb Life
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Best Of C O B B
Two to three days of marination and a tasty dash of spices help get this chicken prime.
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Best Fried Chicken is a category that demands excellence. If you’re like me, you’ve had numerous versions in your lifetime. With very few exceptions, they all tend to run together in my memory. I’m always hoping for the best, but it takes a lot to impress me. Well, South City Kitchen does just that, and in spades. Executive Chef Chip Ulbrich has fine-tuned one of the restaurant’s signature dishes with a recipe that is chock full of flavor and perfectly executed. This fried chicken breast has the correct crunch and at the same time seems to be practically greaseless. And as savory as the crust is, the white meat also shares the flavor and texture spotlight, delivering a wallop of chickeny goodness with nary a hint of dryness. It could well be the most perfect fried chicken I’ve ever eaten. Ulbrich attributes that to a couple of reasons. He starts with a semi-boneless breast of Springer Mountain chicken, a naturally raised fowl that is a significant step above the ordinary. The breast basks in a brine of buttermilk and 12 spices, including garlic, pepper and Old Bay seasoning, for a minimum of two days. Three
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days is optimum, Ulbrich said, but relentless customer demand does not often allow the luxury of extra time. When it is finally pulled from its bath, the chicken is plunged into fresh, pure buttermilk and then into flour seasoned with the same mixture of spices as is in the brine. Ulbrich fries it for just 10 minutes or so at 300 degrees, an oil temperature that is a bit lower than generally suggested. “That way it gets crisp but doesn’t burn, and cooks all the way through,” he advised. The result is a mouth-watering product that has a subtle tang from the buttermilk, a desirable trait that sets this chicken well apart from the everyday variety. Diners agree. South City Kitchen can go through 400 pounds of chicken in an average week. “Continuously, from day one, this has been our number one seller,” Ulbrich said. “It’s sometimes hard to get people to get adventurous and try other things on our menu. I tell them, when you come back, that chicken will always be there. It’s never going away.”
BEST FRIED CHICKEN >>South City Kitchen South City Kitchen 1675 Cumberland Parkway, #401 Smyrna 770.435.0700 www.vinings.southcitykitchen.com/ https://www.facebook.com/ sckvinings
Owner Chip Ulbrich of Smyrna with the delectable bird.
MBCA provides our four children with challenging academics, unique local and global mission opportunities, and successful athletics in a spiritual environment. Brian Moehler Amateur Baseball Scout - Boston Red Sox
Mt. Bethel Christian Academy is a K-8 school located at 4385 Lower Roswell Road in Marietta, Georgia. Visit us online at www.mtbethelchristian.org or call (770) 971-0245 to schedule a tour today.
TOURS ARE OFFERED EVERY WEDNESDAY AT 10:00 AM
UPCOMING OPEN HOUSES: JANUARY 12 AT 3:00 PM JANUARY 30 AT 10:00 AM
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Best Of C O B B
BEST BBQ >>Grand Champion BBQ 4401 Shallowford Rd NE #168, Roswell 770.587.4227 www.gcbbq.net www.facebook.com/G.C.BBQ
Co-owners Robert Owens and Gregory Vivier.
R
obert Owens and Gregory Vivier opened Grand Champion BBQ in extreme northeast Cobb in July of 2011 and immediately started blowing lesser competitors out of the water with painstakingly smoked meats and nicely crafted sides.
In the ensuing two and a half years, their accolades have piled up, including awards from regional press for best brisket, best ribs, best mac ‘n’ cheese and 2nd best barbecue in the state, as well as back to back wins at the annual Taste of Marietta. Theirs is an ideal partnership to bring out the best in every menu item. Vivier, a classically trained French chef, who worked in France, Switzerland and Canada before settling in the States, can coax flavor out of anything he touches. Owens started his culinary career at 15 and learned the ins and outs of the ‘cue trade under Dave Roberts of Community Q, Dave Poe of Dave Poe’s BBQ & Sam Huff with BBQ 1, some of the brightest luminaries in the world of barbecue. “Greg and I work on the line every day, and I really feel we have consistency in our product,” Owens said. They’ve tweaked just a few things since the beginning (“We’re now a little less aggressive on the salt and we let the meats spend a little more time in the smoke”) and are dedicated to being the best at what they do. So perfectly cooked are their meaty baby back ribs, which are specially cut to Grand Champion specs, that no sauce is needed to enjoy them to the fullest. If you want some of the most moist and tender brisket, ask for the “Krog cut,” so named for the way the brisket will be served at Grand Champion’s newest outpost at Inman Park’s new Krog Street Market. The fat in the beef has been fully rendered in 16 to 17 hours in the smoker, but the way the meat is cut allows it to retain its juiciness.
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Best Of
From right, Lisa Leiter of Marietta helps one of her students, Andrekia Myree of Marietta fold plastic silverware for MUST, an organization that helps feed the homeless.
C O B B
BEST VOLUNTEER >>Lisa Leiter Lisa Leiter still vividly recalls the lesson her parents instilled in her at an early age – “Life is about the connections you make with other people.” So that’s what Leiter and her sisters did. They visited elderly shut-ins. They delivered food to the hungry. They helped raise money for non-profits. They worked on church projects. “My parents made sure we had the experience of connecting with others through service. I learned early on in life that I always receive more than I give when volunteering.” Today, there seems to be little Leiter isn’t lending her time to. She is secretary for the Performing Arts Parents Association Board, CCCEPA at Pebblebrook High School; she serves as a hospitality chair for the Performing Arts Parents Association; she is helping organize the
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“3rd Annual CCSD Transition Academy Volunteer Social, Stop Hunger Now” program; and she sits on the “Moms for Tricia Pridemore” coalition. Leiter also is a sustaining member of the Junior League Cobb-Marietta, and a member of the Southern Magnolia Garden Club and First Presbyterian Church in Marietta. In addition, the Leiters – husband, Jason, and children, Eliza Kate, Max, Charlotte and Claire – are an Ambassador Family for the March of Dimes 2013 Cobb Signature Chefs Auction.
“Just as volunteerism was modeled for me as a child, my husband and I have strived to expose our children to volunteer opportunities,” says Leiter, who works a transition resource specialist with Osborne and Pebblebrook high schools. “Though we don’t volunteer because of what we receive, I try to communicate to my children and students that our personal lives are enriched greatly by volunteering. Anyone regardless of their age or ability has the potential to give back to their community.”
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BEST BARTENDER >>Lou Skelton 1440 Roswell Rd., Marietta 770.509.3320 www.120tavern.com
Marietta native Lou Skelton makes a mean martini, loves classic cocktails (and his momma), knows his craft brews and pours the perfect pint of Guinness, but it’s his innate sense of humor and dedication to stellar customer service that earned him Best Bartender bragging rights this year. Skelton has a lifetime of bar and restaurant experience under his belt, even opening his own establishments on more than one occasion, and that’s kept the locals bellying up to his bar wherever he may be. “I’ve been in the industry since I was 14 working in a kitchen,” he said with a sly grin. “But I couldn’t keep this award-winning personality stuck in the back, so I had to bring it to the front of house. That was in 1995.” Also an ex radio jock, Skelton is a jokester in the truest sense, and his love for making people laugh and knack for chatting comfortably with anyone shine through each time he steps behind the bar. “I can tell a joke and make someone feel great and forget about their day, even if it’s just for a minute,” he said. “That makes it worth it.” A true Cobb bartending legend, you currently can find Skelton at 120 Tavern each Thursday through Sunday.
BEST PLACE TO SEE A PLAY >>Cobb Energy Performing Arts Centre 2800 Cobb Galleria Parkway Atlanta 770.916.2800 www.cobbenergycentre.com
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BEST MEAT AND 3 >>Front Porch 2940 Dallas Street, Kennesaw 770.795.9455 www.facebook.com /FrontPorchSouthernDining
In the middle, owner Debi Collins surrounded by her talented staff, clockwise, Cynthia Cumbie, prep room/server of Kennesaw, Gill Bozeman, server of Marietta, Eli Canteen with the kitchen staff of Marietta and Jasmine Adams, kitchen manager of Marietta.
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hat once was ubiquitous to the South is now a vanishing breed. A true, from-scratch meat-and-three is hard to find these days.
But never fear. Debi Collins has picked up the torch and is keeping the tradition alive. She and her husband, Bill, opened The Front Porch restaurant in a beautiful two-story home just off South Main Street with no experience whatsoever in the restaurant business and promptly became a big hit with diners who yearned for authentic home cooking. The home, which dates back to 1895, is an ideal venue for the eatery. Designed and decorated by Debi, the quaint and comfortable interior features vintage art and appealingly mismatched tables and chairs to give a feeling of eating at a relative’s house. It’s a great setting for the food. There’s no printed menu because items can vary day to day depending on Debi’s whim and the fresh-
ness and quality of available ingredients. You’ll always find fried chicken, meat loaf and calf’s liver and onions, mashed potatoes, macaroni and cheese, green beans and some type of bean or pea, like crowders. Beyond that, daily specials have ranged from smothered pork chops and country fried steak to salmon patties, pork loin, ham and fried fish, with pot roast making an appearance on Sundays. “Our regulars know to check our Facebook page to find out what we’re cooking that day,” Debi said. As an example of the loving care that goes into Front Porch’s food, chickens are hand cut each day for the fried chicken, a customer favorite. Cornbread batter is mixed fresh twice daily, veggies are cooked with ham hocks or fatback bacon and the okra is fresh, sliced and fried to order. Open six days for lunch and dinner, Front Porch also offers a different homemade soup of the day during cold weather months.
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BEST GOLF COURSE >>Brookstone Golf Course & Country Club 5705 Brookstone Drive NW Acworth, 30101 770.425.8500 www.brookstonecc.com
Alec Bargeron of Acworth and Mark Avery of Acworth practice their putting on the 18th Green at Brookstone.
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ick a hole, any hole, on the fairways of the Brookstone Golf & Country Club and you are sure to be challenged. That’s exactly what Larry Nelson had in mind when he designed the course sculpted from the lush rolling terrain in Acworth. Defined by mature stands of trees that line the manicured Bermuda fairways, Brookstone’s 6,815-yard, par 72 championship layout features multiple tees on each hole to create an uncanny challenge for golfers of all skill sets. “With dogleg right and dogleg left holes, and changes of the tees and pins on a daily basis, there’s a new challenge every day,” says head golf pro Mark Avery, whose personal favorite is hole No.18 for its reachable Par 5 but challenging birdie opportunity. “You hardly ever play the same game twice.” Golfers hitting the fairways at Brookstone are drawn to the uniqueness of the course layout and greens structure, the consistent playability of the greens and a staff committed to providing the best quality product in the metro area. Whether you’re trying to manage the deep sloping of the green on No. 14 or deciding which shot to hit on No. 5, Brookstone offers something for everyone. Says teaching pro and 2012/2013 PGA Player of the Year, Craig Stevens: “The course’s conditions change frequently to create a challenging but rewarding game.”
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BEST ARTIST >>Lucy Browning www.frameworksgallery.com/view_ artist.php?artist_id=Browning_Lucy
Lucy Browning’s work can be seen at Frameworks Gallery in Marietta.
There was something intrinsically fascinating in the aging structures; old fishing boats and marshes that surrounded Lucy Browning’s childhood home near the low country in South Carolina. Like any inspiring artist, she took it all in. In the years that followed, Browning would learn from the masters she observed in museums around the world, eventually channeling her experiences into her own artistic style. Painting exclusively in transparent watercolors and using a layering technique of thin washes, her style has been likened to the European watercolorists of the 19th Century. Each work is designed to engage her viewers by pulling them into the experience. “Painting is technique, but so much more,” she says. “It is emotion and connection to the subject. It is what separates craft from art.” Browning’s paintings are not just a depiction of a lovely scene, but also a composite of the emotions felt in their re-creation. Many of her works feature winding boardwalks meandering through peaceful marshes into the distance or city alleyways drawn at steep angles the viewer enters as he winds through a neighborhood that exists beyond the scope of the painting. “Some-
times the desired emotion is peacefulness and calm, sometimes evocative of individual memory, but ultimately the viewer sees the painting in a very personal and subjective way. The compliment is when the viewer feels your emotions and connects to the painting in a way that is unique to his experiences.” Locally, her works can be seen at the Frameworks Gallery in Marietta. Browning says that Cobb offers a source of constant inspiration. “I spent many years painting flowers and gardens, and find springtime in Cobb County glorious with blooms. It inspires as a constant reminder of renewal and beauty. And I could never overstate my affection for Kennesaw Mountain. I have for years gone there for reflection and prayer.”
BEST SPA >>Natural Body Spa 3625 Dallas Hwy., Ste. 605, Marietta, GA 30064 770.874.7500 www.naturalbody.com If you’re in need of a vacation but can’t find the time to get away, you’re in luck! There’s a little slice of paradise located right here at The Avenues West Cobb, and it’s just screaming, “Staycation!” Founded in 1989 by Cici Coffee, Natural Body Spa and Shop has 12 locations that provide holistic wellness services in nurturing and educational spa environments. Plus, stay after your treatment and splurge on a bit of shopping therapy from among the lines of wildly popular, high quality skincare products like Jurlique and Naturopathica. The expansive, Platinum LEED certified
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West Cobb location opened in February 2004 and has been a beacon of warmth, peace and tranquility for staffers and clients alike ever since. “The therapists here are very knowledgeable, and we have a core group who has been here since we opened,” said spa director Kristina Hall. “We build relationships with our clients, offer natural, organic products as much as possible and have a real commitment to the environment. This is a haven for relaxation, and we always maintain the integrity of the service.” Choose from among a variety of
Spa Director Kristina Hall of Smyrna welcomes guests. Above left, Karly Pfeifle of Dallas gets a treatment from massage therapist Kayleigh Irby of Buckhead. massages, facials and body therapies, or indulge in on one of the spa’s combination spa packages to really unwind and get away from it all. Then, be sure to pass along the secret to your vacation-starved friends.
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arietta’s White Rabbit Cottage recently celebrated its 11th anniversary as a unique year-round shopping destination. The store, which has expanded from one cottage to two buildings, gardens and porches in that time, houses a virtual treasure
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Crabtree and Angela DuPre, work hard each season to stock items customers won’t find anywhere else. In the spring, this means garden accessories, including bird baths, bird houses, hummingbird feeders, wind chimes, statuary, lanterns, wind spinners and metal wind balances, fill the store and outdoor areas. Chocked full of ambiance and character, White Rabbit instantly takes shoppers to their happy place and promises to fulfill nearly any shopping need one might have. “We have whatever you want,” Porter said. “Pretty things for you, for gifts and for your home. The fact that you can get lotion, jewelry, garden stuff, a scarf, upholstered furniture, oil paintings and a lamp all in one place is unique.” Go to your happy place at White Rabbit, and then bring a little bit of it home to your garden. Ah, serenity.
BEST GARDEN ACCESSORIES >>White Rabbit Cottage 3760 Due West Rd., Marietta, 770.919.1100 www.whiterabbitcottage.net trove of gifts, decor and more, but it’s their wide array of garden accessories that snagged them a Best Of award this year. Owners Jenny Porter and Susan Hardy, as well as the pair’s business partners Leigh Ann Bushey, Angie Chalmers, Renee Schmidt, Janet
Jim Glover Group, Inc. If you are selling your home, I am dedicated to using every possible marketing tool needed to get your home sold. My goal is to provide my clients with a superior level of service and resources to make informed decisions with your real estate purchases. As a Cobb native, my network and knowledge of the metro Atlanta area proves beneficial in purchase and sales transactions. As a member of The Luxury Home Marketing Institute, I am constantly networking with area agents and affiliates. • Fifteen Years Experience • Coauthor, Marietta 1833-2000 • Sixth-generation Mariettan • Cofounder, Marietta Pilgrimage Christmas Home Tour
Office: 404.974.4420 | www.atlantafinehomes.com 3290 Northside Parkway NW | Suite 200 | 404.835.9600 © MMX Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Street in Saintes-Maries, Van Gogh, used with permission. Equal Housing Opportunity. Each Office Is Independently Owned And Operated.
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Devotees of first-class burgers
The Cadillac burger is made with ground grass-fed lamb from a South Georgia farm topped with caramelized onions, sautéed mushrooms, goat cheese and Creole chili sauce. The heater, above, right, is self-explanatory. Owner Chas D’Huyvetter, left.
BEST BURGER >>Moxie Burger 255 Village Parkway, Marietta (770) 627-3201 www.moxieburger.net www.facebook.com/moxie-burger
discovered this Paper Mill Village eatery soon after it opened in spring of 2012 and word quickly spread that here was a place worth trekking to. Family owned and family oriented, this casual little café offers half a dozen specialty burgers and one build-your-own with a base patty of beef, ground turkey or black bean. Moxie’s six ounce, 81 percent lean burger patties are twice ground to ensure no bits of gristle or bone make it to the plate. The certified Angus beef chuck cuts used rank in the top third of all choice grade meat. The kitchen cooks them with care so their nice juiciness and texture are preserved. The eponymous Moxie is a patty with a distinctly Southern twist: bacon, fried green tomato, pimiento cheese and special sauce. It’s Moxie’s top seller. For those who like things a little spicier, go for the Heater. Dressed with lettuce and tomato, jalapeños, house-made onion straws, hot sauce and jalapeño ranch dressing, it packs exactly enough punch without being overwhelmingly fiery. The Cadillac burger is a personal favorite. Made with ground grass-fed lamb from a South Georgia farm topped with caramelized onions, sautéed mushrooms, goat cheese and Creole chili sauce, this is a richly flavored combo that is both unusual and distinctive. As by owner Chas D’Huyvetter always says, the world needs more moxie. Fortunately for Cobb residents, it’s right here in our back yard.
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BEST BAND >>Sons-N-Britches www.sonsnbritches.com
Sons-N-Britches
. Go ahead – let the name of Cobb County’s favorite band roll off your tongue. The band – which also goes by the handle S-N-B – prefers it that way. Ask local boys Daron Meek (lead vocals/guitar), Rocky Barnes (mandolin/percussion/vocals) and Mike Mullis (guitar/dobro), and they’ll say you can’t separate the music or the band from the place it all started. (Southern California guitarist Chris Gubb joined the band after he moved to Atlanta.) Growing up in the Due West Community on the outskirts of Kennesaw, the band honed its musical chops jamming in neighborhood music stores and backyard barbeques in and around the Cobb area, eventually appearing with country stars like Kenny Chesney, Martina McBride, Kennesaw and Travis Tritt, among others. “Cobb County fans identify with our authenticity and know when it’s real,” Mullis says. “We like to make our shows a party and bring everyone into our world. Music is and always will be an adventure for us, and we want our fans to come with us on that adventure.” Hanging out at a Sons-N-Britches concert (Henry’s in Acworth is one of their favorite spots to play) and you’ll travel down memory lane with their take on some old standard and step into a world of new music. Blending traditional country, rock and Southern-style blues with a touch of blue grass, its fans are treated to, what the boys like to call, that “glass-of-iced-tea-with-a-shotof-moonshine” kick. “It’s music from the real dirty South,” Mullis says. “Ultimately, we want folks to come away from our shows feeling like they have made new friends and had a fun time doing it.”
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Best Of BEST GIFT SHOP >>Magnolia Room
BEST OLD THING >>The Marietta Square
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800 Whitlock Ave., Ste. 201, Marietta, 770.499.6015 www.magnoliaroomantiques.com
What does one do with a dual college major of interior and fashion design? In the case of former Rich’s fashion office staffer, antique lover and current Magnolia Room owner Carol Hill Westbrook, one opens an eclectic retail store with a little bit of something for everyone. “I had a manufacturing business for many years but was never a retailer myself,” she said. “I loved antiques and this shopping center. I followed my passion on this first outing.” And, a successful outing it was. Magnolia Room recently celebrated its fifth holiday season as one of the most beloved gift boutiques in Cobb County. One reason for the store’s popularity is the wide variety of items, both old and new. “I have some dealers and artists who rent small spaces from me to give customers a good variety,” Westbrook said. “We focus on gifts but also sell a lot of decorating things.” From local artists’ wares to antique furniture, collegiate accessories to silver and stemware, Magnolia Rooms always manages to stay with the trends while keeping a nostalgic traditional vibe. But, if you don’t find what you’re looking for, there’s little doubt Westbrook is there to help. “Your gift problem will be solved here,” she said. “That’s what we want—one stop shopping for all your gift-giving needs.”
800 Whitlock Avenue • Marietta • 770.499.6015
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Above, from left, Stick Stout, Watership Brown Ale, Gangway IPA and the Longday Lager. Right, Roger Davis (owner) of Marietta, and Bobby Thomas (co-owner) of Marietta, stand inside the tasting room with two of their favorite beers they produce. You just might just be a brewmeister if your friends start telling you that your homebrewed basement beer is all that and more. That’s what happened when Roger Davis and Bobby Thomas decided to take their homecrafted beer to the next level. The Red Hare Brewing Company, born date 2011, progressed from the duo’s 15-gallon brew pot, water coolers, and various tools and hoses to an 11,000-square-foot warehouse in Marietta that now features a 20-barrel brewhouse with a 220 barrel fermenting capacity. “It’s crafted locally by Marietta natives who are passionate about representing their hometown with a quality product,” says Davis, who explored the notion of making his own beer after he semi-retired from corporate America in 2009. Today, Red Hare is not only the sole craft brewery in Georgia to brew a year-round lager, but also the first to can its craft beer for portability, quality and eco consciousness. Red Hare can be found in restaurants and pubs in Marietta, Decatur and Atlanta. So, what should every beer enthusiast try? Davis recommends the Gangway IPA. “We dry hop it with a proprietary blend of hops that gives it a very distinct nose and flavor.”
BEST NEW THING >>Red Hare Brewery 998 Delk Industrial Blvd. Marietta 678.401.0600 www.redharebrewing.com January/February 2014 Cobb Life
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Doom, which sponsors the If you don’t think you can make Walk. a difference in the lives of those This year, the gathering less fortunate, you’d be wrong – >> united some 800 local zombies dead wrong. At least that’s what organizers of the Marietta Zombie and 300-plus living spectators mariettazombiewalk.org to fill 15 barrels of food and doWalk want you to believe when nate more than $1,500 for they set forth to annually summon MUST’s local food pantry. Following the Marietta Harvest the dead and near dead for a little fun in the name of charity. Square & Crafts Festival, the brood staggered to Glover Park, The annual infestation (gathering), held in mid-October, helps which was converted into a drive-in that aired sci-fi horror raise money and collect food for MUST Ministries. classics “The Monsters” and “Night of the Living Dead.” “It’s “The undead have a bad reputation among the living, so it’s a fun Halloween experience for everybody,” Hart says. “Seeing great to see that our zombie community can help the living at the crazy idea of a Halloween geek such as myself grow year least once a year rather then just eating them,” muses Gary after year with more and more families coming out to have fun Hart, who by day is director of strategy and innovation for and help a good cause is very rewarding.” AT&T, and by night is owner and head clown of Carnival Of
BEST FESTIVAL Marietta Zombie Walk
BEST PLACE TO CELEBRATE >>Johnnie MacCracken’s 15 Atlanta St. SE, Marietta, GA 30060 678.290.6641 www.johnniemaccrackens.com
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ith the second largest whiskey selection in Georgia (upward of 200 to be exact), 40 beers on tap rotating every 24-48 hours, and upbeat live music Wednesday through Saturday nights, Johnny MacCracken’s Celtic Pub on the historic Marietta Square has been the place to celebrate for Cobb County residents for more than a decade. This local watering hole was created to honor a long-time Marietta family’s Scots-Irish ancestry, even featuring the owner’s father in a photo near the front entrance with the motto, “Live well, laugh a lot and love often.” Housed in what was originally the oldest fire department in the county and one of the oldest professional fire departments in Georgia, the pub did a stint as a savings and loan before finally housing MacCracken’s, as it’s affectionately called by locals. In fact, this popular bar and grill, named for a group of Scottish firefighters killed in a factory fire, still showcases original stonework and even bank vaults as walk-in coolers today. In addition to an expansive beverage selection, they serve up traditional Irish fare from lunch through late night, including shepherd’s pie, a full Irish breakfast, bangers and mash, Irish boxty and more, plus some Southern fusion favorites like burgers and grilled cheese sandwiches. Sláinte!
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BEST BIKE SHOP >>Free-Flite Bicycles 2949 Canton Road, Suite 1000 Marietta, 30066 770.422.5237 www.freeflite.com From back left, Matt Derickson of Woodstock, Emily Beaulieu of Sandy Springs, Daniel Thorton of East Cobb (co-owner), Nigel Brett of Woodstock (co-owner), Erica Baldwin of East Cobb and Chuck Cobb of Dallas.
sk any of the staff at any of Free-Flite Bicycles locations (Marietta, East Cobb and Sandy Springs) and they will tell you it’s all about the customers. The personalized service that every bike owner gets is at the top of the priority list all day, every day. That’s the way Dan Thornton set things up when he opened up shop back in 1978 – success not
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only depends on the quality of the products, but in the quality of relationships with its customers. For example, if within 30 days of purchasing a bike it doesn’t perform the way you thought it should or it just isn’t for you, you can bring it back – no questions asked. “We want to ensure our customers are informed and that they have the best cycling experience every
time out,” says bicycle and product manager Daniel Thorton, Jr., whose father founded Free-Flite and still serves as president. “Whether you’re a new rider, a seasoned cyclist or just need maintenance, we want to help.” Along with carrying a full line of high quality products for any type of enthusiast, Free-Flite offers a number of free classes and clinics, and hosts group rides for both mountain and road bike riders. It also is actively involved in the local cycling community,
providing neutral technical support for events such as the Bike Ride Across Georgia (BRAG) and the MS 150. Free-Flite also serves as a sponsor for the North Atlanta Racing Club, supporting three factory-backed regional mountain bike teams. In addition, it supports the “Dream Team,” an organization that helps inner city youth participate in BRAG. Says Thornton: “As a family owned bicycle retailer, our goal is to be a part of the community.”
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BEST SALON >>Dyer and Posta 600 Chastain Rd., Ste. 312, Kennesaw, GA 30144 770.514.1620 www.dyerandpostasalon.com Author Fran Lebowitz famously said, “You’re only as good as your last haircut.” At Dyer & Posta Salon in Kennesaw, you’ll be “good” in perpetuity. Regularly featured in national magazines, including Fitness, InStyle and Allure, and named one of the top 100 U.S. salons by Elle magazine for three straight years, the team at Dyer & Posta is well known for its high calibre cut and color techniques, ongoing education programs and partnership with the acclaimed Manhattan salon Marie
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Robinson. This Best Of winner opened its doors in 2008 and, due to popular demand, recently expanded into a nearby, but much larger, space. In that time, this award-winning salon, helmed by partners Amanda Dyer and Stephen Posta, has attracted a loyal clientele from across Atlanta and even out of state with its friendly, knowledgable staff and chic yet understated atmosphere. Dyer & Posta’s team of talented stylists provide cuts for men and women, as well as a variety of innovative color techniques and specialty services, including Keratin and hair extensions. Whether you’re looking for a new ‘do that’s natural and subtle or something a bit more edgy, they’ve got your covered. So, make an appointment today and stop wearing that winter hat or high pony because everyone knows you feel better when you look your very best!
Amanda Dyer of Acworth and Stephen Post of Kennesaw, co-owners of Dyer and Posta Salon, have enjoyed years of success together and plan on many more.
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onitnhee w road
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By Michael Venezia Photography courtesy of the Savannah Food & Wine Festival and Sam Bennett
Wine travels past,
Wine travels to come... I am writing this on the Sunday after Thanksgiving in the cool solitude of my East Cobb wine cellar. As 2013 draws to a close I am reflecting on this past year’s wine travels. Logging more than 50,000 miles in search of vineous adventures, 2013 revealed extraordinary experiences in California, Oregon, Washington, Florida and even Ireland. Yes, wine is enjoyed on the Emerald Isle. However not all of my treks were so far from home. In November I attended the inaugural Savannah Food and Wine Festival. It was a magnificent success with over 2,000 attendees participating in seminars, tasting tutorials and cooking demonstrations presented by talented chefs from the Southeast, winemakers from California and dozens of wine professionals offering opportunities to taste their selected vintages. Even better, the event was enjoyed while discovering the magic and beauty of Savannah, Georgia. When General James
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Oglethorpe and the first colonists arrived in 1733 his ship contained an inventory of wine from the Island of Madeira. Today container ships dock in the port and off load commodities from the far reaches of the globe including fine wine. Conceived by a dedicated group of Savannah citizens, the festival highlighted wines from all the major wine producing regions of the world and the participants were able to sample familiar varietals and wine styles, as well as obscure blends, in hopes in capturing the message in the bottle. From millennials to baby boomers, the enthusiasm for wine discovery shows no sign of slowing down and the unquenchable desire to unlock the mystery of this ancient beverage continues to expand. I am pleased to report as of this writing a wine cellar was discovered in the ruins of a Canaanite palace located in Northern Israel dating from 1700 B.C. Wines place in culture and civilization is significant, and the wine road continues 2,700 years later. A curious fact is that the cellar contained the remnants of 40 large ceramic jars which after chemical analysis detected organic traces of DNA consistent with the acids found in modern day wines as well as ingredients commonly used in the winemaking techniques of this ancient era. In addition it was strategically placed near the banquet hall of this Middle Bronze Age City-State. One of my great pleasures is to taste with non-professional wine lovers. These experiences open up a whole new dimension of discovery for me as I am not compelled to be so analytical and critical in my judgments and wine assess-
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ments. (No wine geek behavior tolerated!) For most consumers the wine experience is merely a question such as do I like the way the wine looks? Is the aroma appealing? Is the body and texture enjoyable? Is the flavor compelling enough for another sip? For me the excitement of introducing a wine lover to an Italian varietal called primitivo from Puglia and informing them that the same grape is called zinfandel in the United States opens up a whole new dimension of wine experience and education. Listening to their initial reactions after offering them a new flavor profile only adds to their desire to continue the quest for additional wine discovery. Wine is no longer the elitist beverage it once was and is now as main stream as beer or fruit juice. As a matter of fact, the United States leads all countries in total wine consumption. This growth is continuing with expansion of all channels of distribution with convenience stores joining traditional package stores, wine shops and of course big box retailer destinations such as Costco as another venue for wine purchases. E-Commerce, wine tasting bars offering dozen of by the glass options, sophisticated wine preservation systems assuring the consumer a fresh taste of wine served by dedicated, educated and passionate wine ambassadors ready, willing and able to share a splash of discovery is driving growth. So please accept my wishes for a happy and healthy 2014 filled with many new wine “ah ha� moments.
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Winter Wine Spotlight Layer Cake Primitivo. AKA Zinfandel Puglia Italy Sourced from 100 percent pure old vine Primitivo DNA analysis shows it is genetically identical to Zinfandel. Deep inky color black fruit basket, aromas with spice notes covering black cherry, truffles and creamy texture. Versatile with all red meats, roasts and delicious with spicy foods. Widely available in Kroger, Publix and Independent Retail Wine Shops.
H
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ig h lights
DUKE ELLINGTON’S SOPHISTICATED LADIES >>This stylish and tuneful tribute to “Sir Duke” won two Tony Awards when on Broadway in 1981 and racked up a Theatre World award that same year for its leading lady. Since then the enduring love audiences have for Ellington-era songs and sass has made the show a sentimental favorite. Expect to hear “It Don’t Mean A Thing If It Ain’t Got That Swing,” “Satin Doll,” and “I Got It Bad And That Ain’t Good.” Also expect to leave the theater humming the songs. Presented by the Atlanta Lyric Theatre and featuring the Atlanta Lyric Orchestra. When and Where: Jan. 3 - 19 at the Cobb Civic Center’s Jennie T. Anderson Theater, Marietta. Thurs-
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A closer look at events and activities throughout Cobb County in January and February
days, Fridays, Saturdays at 8:00 p.m. Sundays at 2:00 p.m. Note: Sat., Jan. 18th there’s both a matinee and evening performance. Tickets: $32 - $52. Reserved seating. More information: 404.377.9948 Online: www.atlantalyrictheatre.com LITTLE SHOP OF HORRORS >> Onstage. A sad sack and somewhat nerdish floral assistant named Seymour becomes a sensation when he discovers an exotic talking plant with a mysterious craving for fresh blood. Soon "Audrey II" grows into an ill-tempered, foul-mouthed, R&Bsinging carnivore who offers him fame and fortune in exchange for feeding its growing appetite, finally revealing itself to be an
alien creature poised for global domination. When and where: Jan. 9 - 19. Thursday, Friday, Saturday at 8 p.m., Sunday at 3 p.m. at the Earl Smith Strand Theatre, 117 North Park Square, Marietta. Tickets: $20 - $25 More information: 770. 293.0080 Online: www.earlsmithstrand.org INSPIRED BY THE HEART ART SHOW
>>An art show displaying the creativity of Cobb County students from grades K-12 with moderate to severe disabilities. Free event. When and where: Jan. 31, Feb. 1 at Switzer Library, 266 Roswell St., Marietta. More information: Natalie.Feller@ cobbk12.org or 770.426.3404.
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AN ACOUSTIC EVENING WITH TRAVIS TRITT >> A unique chance to see County Music and Grammy-Award winning artist (and Grand Ole Opry member) Travis Tritt in a concert where the multiplatinum hit maker pares it down, performance-wise, to just himself, a guitar and a well-stocked catalog of songs. When and where: Jan. 10 at 8:00 p.m., Cobb Energy Centre, Atlanta. Tickets: $32- $52 plus fees at Ticketmaster.com or Ticketmaster outlets or by calling 800.745.3000. Also available at Cobb Energy Centre box office. More information: 770. 916.2808 Online: www.cobbenergycentre.com PARADOCS >>Doc Rock…as in doctors who rock. Classic rock and roll band formed by two Atlanta physicians, pediatrician Dr. Larry Clements and internist Dr. Joe Havlik, and comprised of healthcare professionals from the metro area who have a passion and talent for music. The line-up of the group has changed from time to time in the last sixteen years but one thing remains constant: music is
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great for the body and soul. Finally, health care everyone can agree on. Rock on, docs. When and where: Jan. 25, 8:00 p.m. Earl Smith Strand Theatre, 117 North Park Square, Marietta. Tickets: $10 in advance, $12 day of show. Show is for all ages. More information: 770. 293.0080 Online: www.earlsmithstrand.org THE MIDTOWN MEN>>Don’t let the Hugo Boss suits and short haircuts fool you. The music in this lively stage show is pure 1960s grooviness. The rock and pop harmonies are rich and performed by four stars from the original cast of Broadway’s Jersey Boys: Tony Award winner Christian Hoff, Michael Longoria, Daniel Reichard and Tony Award nominee J. Robert Spencer. Last year The Midtown Men opened the national tree lighting ceremony at the White House. This year they’ll be in Cobb, singing “Can’t Buy Me Love,” “Up On The Roof,” “California Dreamin’” and more. When and where: Jan. 26 at 7:00 p.m. Cobb Energy Centre, Atlanta. Tickets: $35 - $65 plus fees at Ticketmaster.com or Ticketmaster outlets or by call-
ing 800.745.3000. Also available at Cobb Energy Centre box office. More information: 770. 916.2808 Online: www.cobbenergycentre.com THE ATLANTA JEWISH FILM FESTIVAL>>Founded in 2000, the AJFF is now the largest film festival in Atlanta (and the second largest Jewish film fest in the United States), attracting more than 30,000 attendees last year. Twenty-two days of films that you often can’t see anywhere else in the region, this cinematic event focuses on Jewish culture, history and personalities, presenting a wide range of movies from comedies to documentaries. This year’s 71 showings includes guest appearances by filmmakers, actors and authors and talk-back sessions after many films. Note: Screenings often sell out well in advance with waiting lists for tickets started the day of. When and where: Jan. 29 – Feb. 20. Screenings at theaters across metro Atlanta, Alpharetta, Sandy Springs, Marietta. More information: Box office: 866.214.2072 Online: http://www.ajff.org/
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Meadows Mashup
Marietta residents Dan and Lori Weaver and Andrew and Angie Konop hosted the second annual Meadows mashup at Meadows Field in Marietta. The event which was built around the UGA-Auburn game featured food, cornhole and other games and drew over 200 residents. 1. From left, Ford Bohannon, Travis Watson and Dan Weaver, all of Marietta. 2. From left, Garrett and Carly Harvey, Amber and Robert Harris and Stephanie and Matt Swanson, all of Marietta. 3. Parker and Stuart Fleming of Marietta. 4. Amy Goodman and Amy Black, both of Marietta. 5. From left, Simon and Ella Smith of Marietta with Jack Elsey of Kennesaw and Anna Kate McCloud of Marietta. PHOTOGRAPHY BY JOSHUA CAMPBELL
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10. From left, Julie Eubanks of Marietta, Nicole Chavers of Kennesaw, Carly Harvey of Marietta, Elizabeth Nesmith of Marietta, Angela Konop of Marietta, Lori Weaver of Marietta, Kim Fleming of Marietta and Anna Longacre of Marietta. 11. Ryan Chavers of Kennesaw and Robert Harris of Marietta. PHOTOGRAPHY BY JOSHUA CAMPBELL
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Braves vote
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The Cobb County Commission vote for bringing the Braves to Cobb drew hundreds of residents from throughout Cobb. The vote took place in November at a crowded board of commissioners meeting room in downtown Marietta 1. From left, Slade Gulledge of Smyrna, Alice Summerour of Marietta and Faye Dimassimo of Powder Springs. 2. Joshua Loud, Trevor Hillhouse and Caroline Loud, all from Marietta. 3. Tiffany Harworth of Smyrna, Michele Bickerstaff of Decatur and Katie Peterson of Marietta.
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Braves vote
4. Dr. Bryan E. Crute of East Cobb, Eric Daniel of Marietta, Marlon Montgomery of Atlanta and Courtney Harkness of West Cobb. 5. Mike Sullivan of Sandy Springs and Arthur Vaughn of Marietta. 6. Sam Matthews of West Cobb and Karen Lockhart of East Cobb. 7. From left, Addilyn Mason, Sharon Mason and Cindy Miller, all of East Cobb.
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Berry Scholarship Dinner
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Former Cobb Life 20 Rising Star Under 40 and Marietta resident Casey Smith held a dinner at the Marietta Country Club in late November to celebrate completion of a scholarship drive for Berry College. 1. From left, Mandy Tidwell of Smyrna, Daphne Hughes of Decatur and Stacey Spillers of Kennesaw. 2. Casey and Angela Smith of Marietta. 3. Amber and Jeff Jahn of Kennesaw. 4. Eric Eaton of Rome, Haley Hasting, of Rome and Rufus Massey of East Cobb.
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Bottoms book launch
Marietta resident Gary Bottoms unveiled his book, “Getting it Right” at a party at his home in December. Dozens of residents, including notables U.S. Sen. Johnny Isakson, R-Ga. and coaching legend Bill Curry attended. 1. From left, Sam Olens of East Cobb, Bill Curry of Atlanta, Gary Bottoms of Marietta and Jim Moye of Atlanta. 2. Jessica Moore of Smyrna and Jonathan Bottoms of Marietta. 3. Brittany Bottoms of Marietta, and Laura Bottoms-Higginbotham of Marietta. 4. Martha Farrar of Kennesaw with Paul and Joanna Conyngham of Marietta.
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8 5. From left, Brenda and Earl Adkisson of Kennesaw and Melissa Bottoms of Marietta. 6. From left, Bernie and Snookie Brown with Jack Kennedy, all of West Cobb. 7. James and Mary Ansley Southerland of Marietta. 8. From left, Julie Bonner of Marietta and Joanne Thurston of Marietta.
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Pilgrimage Gala
The Marietta Pilgrimage Tour Gala took place at the Marietta/Cobb Museum of Art in December as a prelude to the annual Tour of Homes. 1. Laing and Melinda Heidt of Marietta. 2. Carson and Jeff Wernd of Marietta. 3. Greg and Alexis Amaden of Marietta.
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Pilgrimage Gala
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4. Ron Piotrowski and Chris Cole, both of Marietta. 5. From left, Jeff and Diane Hewitt with Kim and Kurt Dunn, all of Marietta. 6. Doug Chaffin and Linda Haygood, both of Marietta.
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YET?
The mecca of good eats Tracy Penticuff Schumm’s meatloaf Ingredients 1.5 pounds ground sirloin 1 cup finely chopped onion 1 egg ½ cup bread crumbs, plain or seasoned ½ tsp salt and pepper, each 1/3 cup milk ½ cup Heinz chili sauce Mix all but the chili sauce well using hands and pat into a meatloaf pan. Bake at 350 degrees for 50 minutes. Remove and glaze the meatloaf with a layer of the chili sauce and bake for 10 more minutes. Enjoy!
I could write a list two pages long about Roswell Road, both in Marietta. why I love living in metro Atlanta but the Is your mouth watering yet? Because best thing would have to be its choice of mine is and I ate lunch just before writing restaurants. The creativthis column because I knew it’d ity and amazing ingredimake me hungry. ent selections by chefs Now I will continue … and when who don’t exactly open it’s on the menu, the pulled pork up places like these over grits at Chicken and the Egg in where I’m from – is by Marietta off Roswell Road is pretty far the number one readarn incredible too, and don’t forget son why my love and I to hit up the bar while you’re there. make up excuses for The drinks make for a great date dinner date nights. with the entrees. There might be a I love every one of these grub-ahandful of “local” litious dishes for every bite they’re restaurants in my homeworth, but my go-to meal is pretty town and I am pretty much anything involving meatloaf. Lindsay Field sure that I’m being graThere’s just something about a wellcious with that number. cooked ground beef that is glazed in In a shout out to Cairo ketchup or whatever amazing sauce though, I have to thank the guys at Mr. the chef has come up with. Chick for their scrumptious fried grouper And while I’m sure there are Cobb sandwich. YUMMO! restaurants that serve a mean meatloaf, I Now where were we? have to give credit where credit is due beOh, when I moved here, it was like cause my to-be-mother-in-law makes the coming to the Mecca of good eats and full bees knees of all meatloaves. bellies, and I’ve been quite impressed with I believe it was actually one of the first what all Cobb County has to offer. meals she ever made when I started dating I’m a sucker for the melt-in-your-mouth her son and I was pretty much hooked Deluxe Pizza at Frankie’s in east Cobb off after that. Roswell Road. My Cuban soul belongs to I knew that the love she had for her the Jerk Chicken Sandwich at Papis off family and passion for cooking hit the nail Chastain Road in Kennesaw. It’s darn near on the head for what I wanted to be a part impossible to say “no” to the hotdogs and of. So, without further ado, I give you onion rings at Barkers Red Hots off Windy Tracy Penticuff Schumm’s meatloaf Hill Road and Chicago Delight off recipe.
I love every one of these grub-a-litious dishes for every bite they’re worth, but my go-to meal is pretty much anything involving meatloaf. There’s just something about a well-cooked ground beef that is glazed in ketchup or whatever amazing sauce the chef has come up with. 66
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