GLAZED CARROTS & BRUSSELS SPROUTS Ingredients: 1-2/3 lbs Brussels sprouts, trimmed 1 lb carrots, cut into 1-inch pieces 2 Tbsp butter 2 Tbsp chopped onion 1 (10.5 oz) can condensed beef consommé 1/3 cup apple juice 2 Tbsp corn starch 2 tsp lemon juice 1 Tbsp brown sugar 2 pinches ground cloves
Glazed carrots and Brussels sprouts Fill large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain. Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consommé, apple juice, corn starch, lemon juice, brown sugar and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce. Makes about 8 servings.
Christensen Insurance Susan Christensen Edwards
~ A Friend You Can Depend On For Life~
257-2263 CA License #0762221
Break with tradition: Serve your guests these delicious, homemade egg rolls In a wok or a large skillet, cook the sausage and break it up into small pieces. Once the sausage is cooked, add the onion, carrots, cabbage and bean sprouts and cook until vegetables are tender. Place the mixture in a colander and allow it to completely drain or the egg rolls will be soggy. Once the mixture has adequately drained, fill a wok or a fryer with oil and let it start getting hot. Meanwhile, fill the won ton wrappers with the mixture and roll from corner to corner. Place a small spoonful of mixture in one corner. Fold twice before folding in the sides. Complete the roll by using a dot of water to seal the end and ensuring the egg roll stays shut during the cooking process. Once the oil is hot, start cooking the egg rolls, three to four at a time,
Residential • Commercial Land • Foreclosures 1031 Exchange • Relocations Property Management www.muleskinner1.com • dcdg@frontiernet.net • Lic. #00869418 36
EGG ROLLS Ingredients: •Half a head of thinly shredded cabbage •Two to three medium carrots (shredded) •One onion thinly chopped •One pound bean sprouts •One pound sausage (if you can, use hot for more flavor) •Two packages of large wonton wrappers
depending on the size of the wok or fryer. Keep cooked egg rolls warm in the oven until ready to be served. Serve with a favorite dipping sauce.
From the big timber of the Sierra Nevadas to the valleys of the Great Basin, this is Lassen County. It doesn’t get any better than this.
(530) 827-2542 434-830 Doyle Loop, Doyle, CA Home for the Holidays 2013