2013 Fairbook

San Juan County Fair Association The San Juan County Fair Association is a nonprofit organization and is proud to produce an annual community and family-oriented county fair.

San Juan County Fair Assoc.

PO Box 187 Farmington, NM 87499 Board of Directors: Ben Hazelwood (President), Billy Huish (Vice President), Lucille Jones (Secretary), Darrin Church (Treasurer), David Stark Shanna Webb, Gwen Lucero, Blaine Williams, Brian Perry, Kim Martinez, Clifton Wages, Richard Reilley, Dorothy Nobis The Fair Board meets at 6:30 p.m. on the second Tuesday of each month at McGee Park. All meetings are open to the public.

Rules and regulations Responsibility of the Fair Association 1. The San Juan County Fair Association or San Juan County will not be responsible for any accident of any nature, but every precaution will be taken for the safety of the public.

2. The Fair Association will use every precaution within its power for the preservation and safe keeping of all entries, but will not be responsible or accountable for loss or damage of said entry.

3. All property of every character entered for competition or display or for any purpose, or being anywhere on the fairgrounds, shall be subject to the control of the Board of Directors, but in no case shall the Fair Association, Fair Board, San Juan County or any officials be held responsible for any loss, damage, or injury of any kind to any such property while the same is under their control or at any time or place. If property owners or others interested in the prop- erty desire protection against loss, damage or injury they must make their own arrangements.

4. All safety rules must be obeyed. The County Fire Code prohibits any parking within twenty feet of any building. Vehicles improperly parked will be towed at the owner’s expense. 5. Board Members, Department Heads and Judges may not enter the department in which they are involved.

Complaints It will be considered a favor if visitors will report in writing any problems they may have had with any fair employee or concessionaire.

Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 2. Loud, unruly, rude and disruptive behavior will result in being prohibited from exhibiting at future San Juan County Fairs. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying other exhibitors or County or Fair property will disqualify the exhibitor and animals they are showing. Entry fees will be forfeited. Courteous behavior is expected from all exhibitors, family and friends.

Cover page created by P&V Event Solutions

Published by

MM MA ESTIC Media 3

index 4 4 5 5 6 7 8 – 20 20 20 20 21– 27 28 – 32 32 – 33 33 and 36 34 – 35 36 – 38 38 – 40 40 40 41 44 46 47 48 49 50 50 51 52 53 55 56 56 58 58 59 61 61 62 62 63 63 64 64 64 65 65 65 66 66

– 41 – 44 – 45 – 48 – 49 – 50 – – – –

51 52 53 54

– 57 – 59 – 60

Parade Buyers Coliseum Memorial Honoree Come to the Fair RV Parking Concerts 4-H Projects Knowledge Bowl San Juan County Car Show Series Swine Show San Juan County Fair Dog Show Agriculture Baking Boy Scouts 2012 Grand Champions Creative Arts - Open Senior Division Creative Arts - Junior Division Decorated Cakes, Cookies & Cookie Jar Contest Fine Arts Floriculture Food Preservation Girl Scouts Needlework Photography Quilting Rabbit Rock, Gems & Minerals Scarecrow Contest Sewing Spinning & Weaving Poultry Outhouse Race Goat Open Horse Show Barnyard Olympics Lamb Swine Special Horse Show Llama/Alpaca Small Pets Show Youth Horse Show Beef 4-H Rodeo Salsa Contest Round Robin Showmanship Horseshoe Tournament Youth & Adult Open Baking Contest Buyers Luncheon Stick Horse Race Jr. Livestock Sale

LIVESTOCK

BUYERS 7-2-11 Food Stores Adobe Contractors Arizona Public Service Aztec Feed & Supply B&B Portable Firefighting Units B Square Ranch Basin Pump & Supply Big R Stores Bill Moss Excavation Bullet Compression Service C&M Trucking Cattlemens Livestock Auction Cortez Livestock Auction Crazy JJJʼs Hotshot Crossfire Crystal Tafoya Dawn Trucking Devon Directory Plus Eagle Inspections EESI Energy Pump & Supply Foster Buckiʼn & Truckʼn Four States Electric Gene Stark Dri-Wall & Painting Hercules Deadline Anchor Hurricane Air IBL, Inc IMI Insley Financial Itty Bitty Ranch JaLu Fasteners KC-LLC Kelley Oilfield Services, Inc. Kirt Fattis

La Plata Construction Lakes Unique Farm LW Livestock M&M Production M&R Trucking MGS Custom Cutting Michael Connelly Montoya Sheep & Cattle MO-TE Drilling Inc. Nirto, Inc NOAH Enterprise Noels, Inc OFT Construction ORE Systems Pacheco Ranches Palo Duro Homes Pumps & Service Quadco R&L Chart Services R&V Electric Raye & Abiegail Yazzie Safeway San Juan Regional Medical Center Sherry Galloway Shoreline Oil & Gas Sid Sheppard Silva & Silva Silva Construction Simkins Enterprises, LLC Southwest Power Tools Stan Horn Excavation Steve Stock Stock Transportation Taco Bell VanHuss Family Washburn Accounting Western Refining Williams Field WPX

PARADE Friday, July 26, at 7 p.m.

Downtown Farmington Board Members: Theme: Line Up:

Dorothy Nobis 801-5263 “Fun For Ewe and Me” Begins at 5 at Wall & Miller St.

Entries will be accepted until the parade begins. It is recommended that you mail or fax your entry. Judging will be done during the parade.

Entry forms are available by visiting www.sanjuancountyfair.net or most area feed stores, McGee Park & the San Juan County Extension office in Aztec.

4

COLISEUM MEMORIAL HONOREE The San Juan County Fair Board is pleased to honor Bruce Sterling as the recipient of the Coliseum Dedication for the 2013 San Juan County Fair.

Sterling was a supporter of the San Juan County Fair for many years. He understood the value of 4-H Clubs and offered his guidance and love to the kids who were members of those clubs and who participated in the fair.

Sterling knew first-hand the work involved in raising livestock. His first herd came when he was all of three years old. He was promised that herd if he could hold the cowʼs tail through the branding process. The youngster did and that herd remained a focus for him – his parents watched over that herd while Sterling served his country in the military. His love of cattle remained with him throughout his life.

Sterling was born in Farmington and graduated from Farmington High School in 1951. He received an “Honorary District Award” from the FFA Vocational Agricultural Department while he was in high school. He joined the National Guard and served during the occupation in Germany.

Sterling worked for El Paso, helping the company build its first plants, then operated trading posts at Star Lake and the Bisti Trading Post. The energetic and enthusias-

tic young man decided working for himself was what he wanted to do, so he bought a dozer and worked it on the farm. He also did jobs for the Indian Service, the Soil Conservation and the Bureau of Indian Affairs. In 1967, he started Sterling Brothers Construction Inc., which built water treatment plants, roads, bridges, subdivisions, dams and other projects.

Sterlingʼs heart, however, was always with the kids who took part in the San Juan County Fair. A supporter, role model, cheerleader and mentor, Bruce Sterling made an impact on those young people, making him sought after for advice, counsel and a good laugh.

“Bruce Sterling was the first of three generations that showed steers at the San Juan County Fair (Hereford, of course!),” said San Juan County Fair Board President Ben Hazlewood. “Bruce always supported the Junior Livestock Sale and was always willing to help a kid in need.”

The 2013 San Juan County Fair Board celebrates the life of Bruce Sterling (who passed on July 2, 2102) and all he contributed to the fair and to the exhibitors. His presence will be missed at future county fairs, but his memory will live forever in the hearts of all who were blessed to know him.

COME TO THE FAIR! The San Juan County Fair Board hopes everyone will come out to Fun for Me and Ewe and the 2013 San Juan County Fair, set for Aug. 5-9 at McGee Park.

During tough economic times, it can be difficult to find things the entire family can enjoy at a cost that is affordable. The fair board has made a priority of making the San Juan County Fair an affordable and fun family event for years. With exhibits to check out, animals to enjoy, a fun carnival, great fair food and amazing entertainment, a family can spend an evening or an afternoon taking in all the fair has to offer – and not put a dent in the family budget.

The fair board members have families, too, and know that time spent at a county fair will create memories that will last a lifetime.

Highlighting this yearʼs entertainment are the Bellamy Brothers and Pam Tillis – both of whom are great singers and performers. The only cost to see these talented stars is just the cost of admission to the fair!

The fair board also encourages you to look through this fair book for opportunities to participate in the fair. Whether

5

youʼre a talented cook, an avid photographer, an artist or have a talent for creating unique arts and crafts, youʼre sure to find a category that will give you an opportunity to showcase your passion and win a ribbon!

Please join us at the 2013 San Juan County Fair, where we know “ewe” will have fun with us!!

2013 San Juan County Fair Board Ben Hazelwood, President Billy Huish, Vice President Lucille Jones, Secretary Darrin Church, Treasurer David Stark Richard Rielley Dorothy Nobis Gwen Gonser Kim Martinez Clifton Wages Shanna Webb Blaine Williams

RV PARKING Board Member: Blaine Williams, 801-0566 Department Head: JoJo Gomez, 486-4820 Deadline: July 15 (No spaces will be rented after the deadline) Parking Fee: $50 Mail Checks to: San Juan County Fair Association, PO Box 187, Farmington, NM 87499 Failure to obey rules will result in you being asked to remove your camper from the Fairgrounds. San Juan County and the San Juan County Fair Association will not be responsible for accident or damage.

RULES: 1. Rental fee is due by July 15th and is for 1 night or 7 nights, you are required to pay the full $50. If your camper is parked on the fairgrounds, you are required to pay. Anyone parking without payment will be removed.

2. Campers are not allowed to move in until Friday, August 3rd and all campers must be removed by Sunday, August 19th. NO EXCEPTIONS!!!

3. Electricity and water will be provided. No generators will be allowed.

4. Stock trailers will not be allowed in the RV area, unless special circumstances warrant parking, and this is cleared by the Department Head. Any stock trailers left in RV parking will be removed and placed in RV #3 & #4 where stock trailer parking is allowed.

5. Septic pumping will be available at a nominal fee to the RV owner.

6. Loud, unruly, rude, and disruptive behavior is prohibited. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair, or other exhibitor始s property is prohibited. The speed limit in the RV Park is 5 mph. Speeding in the park or the fairgrounds is prohibited. Violations of these policies will result in the gate passes for the exhibitor being revoked, and the RV being removed from the fair grounds. Courteous behavior is expected from all exhibitors, family, and friends.

6

CONCERTS The San Juan County Fair will enjoy the music of three great talents at the fair, set for Aug. 5-10 at McGee Park.

Pam Tillis, daughter of country music legend Mel Tillis, began her career at the age of eight when she performed for the Grand Ole Opry. In the years since, Tillis has enjoyed a great fan base over the years, with many of her songs topping Pam Tillis the charts.

Tillisʼ hits include “Maybe it Was Memphis,” “Shake the Sugar Tree,” “Cleopatra, Queen of Denial,” “Spilled Perfume,” and “My Vida Loca.”

In 2002, Tillis revived her singing career when she was signed by Sony Music Entertainment/Epic Records roots subsidiary Lucky Dog and debuted “Itʼs All Relative: Tillis Sings Tillis,” which is a collection of her fatherʼs material.

In 2007, Tillis launched her own record label, Stellar Cat Records, and in 2013, she joined with Lorrie Morgan (a headliner at the 2012 San Juan County Fair) for a “Grits and Glamour” tour. Tillis is a popular country star and is expected

The Bellamy Brothers

7

to draw huge crowds at this yearʼs fair when she appears at 9 p.m. Aug. 9.

On Aug. 10, the Bellamy Brothers will take the stage at McGee Park for the fair. In the more than 37 years and 50plus albums, the Bellamy Brothers also has a fan base that continues to follow them and enjoy their music.

The Bellamy Brothers first big hit was “Let Your Love Flow,” which was a number one hit in 15 countries. Because of their international popularity, the Brothers have been traveling ever since, playing to big crowds across the world.

Other hits the Bellamy Brothers have given to the world of country music include “If I Said You Had A Beautiful Body Would You Hold It Against Me” and “Redneck Girl.”

Once honored by Billboard as the Top Country Duo, the Bellamy Brothers will certainly have fans rocking and singing along when they appear at the San Juan County Fair.

In addition to the Morgan Frazier music provided by seasoned country music stars like Tillis and the Bellamy Brothers, the younger crowd is sure to enjoy the opening act for both headliners.

Morgan Frazier will bring her striking good looks and her musical talent to the stage at the 2013 San Juan County Fair on Aug. 9 and 10.

Frazier has been singing since she was a little girl and while she enjoys a variety of music, it is country that has her heart.

A former rodeo queen, Frazier has worked with Dean Dillon, who has written most of George Straitʼs biggest hits. A young woman who may be blonde like Taylor Swift and Carrie Underwood, Frazier has no desire to be a cookie cutter singer.

She has developed her own style – a style that her fans love!

Frazier will undoubtedly sing “Part Of My Show,” “Cowboys Ride,” and her popular “Yellow Brick Road” when she takes the stage in August.

There is no special admission fee to hear Pam Tillis, the Bellamy Brothers or Morgan Frazier. By simply paying the regular gate fee, visitors to the San Juan County Fair can enjoy the exhibits, the food, the animals – and some of the best music country music has to offer!

4-H PROJECTS BOARD MEMBER: Lucille Jones, (505) 960-1268 DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Home Economist, (505) 334-9496 INFORMATION: San Juan County Extension Office, (505) 334-9496 / sanjuanextension.nmsu.edu 4-H INDOOR ENTRY FORMS DUE: July 24, 2013 Mail, fax or deliver entries to the San Juan County Extension Office, 213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 All 4-H entries MUST BE PRE-REGISTERED by the deadline in order to be exhibited at the fair.

CHECK-IN: Saturday, August 3, 10 am until 4 pm at the San Juan County Fair Multi-Purpose Building CHECK-OUT: Sunday, August 11, 10 am to 2 pm Special Rules: 1. All 4-H project exhibits will be entered free of charge. All exhibits will be accepted at the 4-H Department in the multipurpose building on Saturday, August 3, from 10 am until 4 pm. Only 4-H entry staff will be allowed to place exhibits in position for judging.

2. Exhibitors in this section must be enrolled in the appropriate 4-H project to compete in a given class. EACH EXHIBIT MUST BE COMPLETE AS LISTED UNDER EACH PROJECT. Only one entry per class for each exhibitor will be allowed. Exhibits must be the work of the exhibitor, meet project requirements and have been completed in the current 4-H year.

3. No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in the exhibit hall while judging is in progress. DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE AND EXHIBITS ARE DISPLAYED. DOORS OPEN FOR PUBLIC VIEWING on Monday, August 5.

4. Judges are instructed to award premiums only if articles are deemed worthy of merit.

5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed of after judging, if space is limited.

6. Exhibits will be released Sunday, August 11 from 10 am until 2 pm to the exhibitor or exhibitorĘźs parents.

7. Blue Ribbon exhibits are eligible for State Fair, with the exception of those projects indicated as not eligible. These exhibits will be retained by the San Juan County Extension Office to be tagged and entered in the State Fair unless indicated otherwise by the 4-H exhibitor.

8. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board) Posters are defined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display. Flat items placed on stands or with stands attached will be considered posters and the stands will not be utilized for display.

Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of a standard display board) Display boards are defined as scored, freestanding science boards that may be purchased at any school supply store These are boards made freestanding by the sides being folded in slightly.

Other Exhibit Boards: Exhibit bases for three dimensional vertical displays may be no larger than 24 x 24 inches. A vertical display is defined as an exhibit with a solid base where the exhibit itself rises up. This would apply to small engines, Self-Determined, or any other appropriate 3-D display.

Project Specific Boards: Some project boards are given specific measurements within the project. For example, Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rule members must follow.

9. SD* - All Self-Determined Projects should be advanced exhibits or projects and must include a completed copy of the Self-Determined Project Record Form 100.SD-1 (R-03). Self-determined items that do not have a record sheet will not be eligible for entry in the fair.

SECTIONS: C – CLOVERBUDS (Ages 5-8) N - NOVICE (Ages 9-11) J - JUNIOR (Ages 12-13) S - SENIOR (Ages 14-19)

PREMIUMS: Classes 1- 6017 Best of Show $25 First Place - $3 Second Place -$2 Third Place - $1

SPECIAL AWARDS Sponsored by the San Juan County Fair Board One silver tray will be awarded to each Overall High Point Novice, Junior and Senior Age 4-H Exhibitor Points are based on: Blue Ribbon - 6 points Red Ribbon - 3 points White Ribbon - 1 point Best of Show Rosette - 10 points

BEST OF SHOW ROSETTES One rosette will be awarded at the judge's discretion for each category below: Animal Science Horticulture & Agronomy Natural Science Engineering Science Personal Growth & Development

Creative Arts Housing & Interior Design Cake Decorating Consumer Education Sewing / Quilting

Family Life Garden Crops 4-H Club Records Photography Baking and Food & Nutrition

8

4-H PROJECT San Juan County 4-H BEST OF SHOW CAKE CONTEST Participants in the 4-H Best of Show Cake Contest must complete an indoor entry form to be mailed to the San Juan County Extension Office, 213A S Oliver Dr., Aztec, NM 87410 by July 24, 2013.

Cake exhibits will be accepted at the 4-H Department MultiPurpose building at the McGee Park Fairgrounds, Saturday, August 3, 2013 between 10 AM and 4 PM. The winning county fair cake entry will receive a $250 cash award and will be eligible for entry in the NM State Fair “4-H Best of Show Cake Contest,” which awards a $1000 premium to the winning cake exhibitor. Youth receiving the Best of Show Cake award at the NM State Fair must be present at the Jr. Livestock Sale Buyerʼs Luncheon with a fresh cake in order to receive their premium. The original cake will be presented to the NM State Fair Chairman and the Fair Commissioners after judging.

To be eligible to enter the San Juan County contest, a 4-Hʼer

9

must be a member in good standing and be enrolled in a 4-H baking, food and nutrition and/or food preservation project. The 4-Hʼer must enter at least one exhibit from these project areas in the indoor fair exhibits.

Eligible entries include: **One iced cake, made from scratch (no custard or egg filling/icing) and exhibited in a non-breakable, covered container that is labeled with the exhibitorʼs name, address and club.

The cake entry must also include a report portfolio with the following information: 1. A one to 2-inch, three-ring binder. This is a professional report, not a scrapbook. Use only white paper printed with black or blue ink. Do not add additional photos.

2. A cover page including a photo of the cake, exhibitorʼs name, name of recipe and county.

3. Copy of the recipe, including directions. (Paper clip one additional copy of the recipe to the front inside cover of the binder).

4. 4-H Story – not to exceed 2 double spaced pages. Margins are to be no smaller than 1-

inch with font size and type of easy readability, including: Goals for foods project taken How cake recipe was chosen How foods knowledge learned in 4-H will be used in the future Any other information exhibitor would like to share with the judges 5. 4-H Foods Project Records – Include all the project record book forms from your baking, foods and nutrition, and food preservation projects for all your years in 4-H, including the current 4-H year. Place dividers between each project.

ANIMAL SCIENCE No live animals accepted in this exhibit area.

See Special Rule # 8 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

ANIMALS Class 1 Exhibit about a livestock animal project (horse, goat, poultry, rabbit, sheep, swine, beef, dairy, rodeo, etc) Class 2 Completed Project Workbook or county record book about a livestock project (horse, goat, poultry, rabbit, sheep, swine, beef, dairy, etc)

VETERINARY SCIENCE Class 3 The Normal Animal exhibit (project #1451) Class 4 Animal Disease exhibit (project #1452) Class 5 Animal Health and Our World exhibit (project #1453) Class 6 Self-Determined advanced Veterinary Science exhibit including Self-Determined Project Record Form #100.SD1 (project #01459) DOG CARE AND TRAINING Class 7 Dog I: Wiggles and Wags exhibit (project #1151) Class 8 Dog II: Bounding Away exhibit (project #1152) Class 9 Dog III: Leading the Way exhibit (project #1153) Class 10 Self-determined Dog Care exhibit including Self-Determined Project Record Form #100.SD.1 (project #01159) CATS Class 11 Cat I: Purr-fect Pals exhibit (project # 1154) Class 12 Cat II: Climbing Up exhibit (project # 1155) Class 13 Cat III: Leaping Forward exhibit (project # 1156) Class 14 Self-determined Cat exhibit including Self-Determined Project Record Form #100.SD-1 (project #1169)

4-H PROJECT Gardening (project # 2102) Class 109 Self-determined advanced Flower Garden exhibit including Self-Determined Project Record Form #100.SD-1 (project #2109) GARDENING (LANDSCAPE) Class 110 Landscape Gardening Exhibit (project #2201) Class 111 Self-determined advanced Landscape Gardening exhibit including Self-Determined Project Record Form #100.SD-1 (project #2209)

RODEO Class 15 Rodeo exhibit (project #1221) Class 16 Self-determined Rodeo exhibit including Self-Determined Project Record Form #100.SD-1 (project #1229) PETS (Small) – No live animals Class 17 Pet Pals exhibit (project #1501) Class 18 Completed Pet Pals Project Workbook (project #1501) Class 19 Scurrying Ahead exhibit (project #1502) Class 20 Completed Scurrying Ahead Project Workbook (project #1502) Class 21 Tropical Fish exhibit (project #1504) Class 22 Hamster exhibit (project #1506) Class 23 Guinea Pig exhibit (project #1508) Class 24 Birds (Indoor) exhibit (project #1510) Class 25 Getting to Know Birds (Outdoor) Exhibit (project #1512) Class 26 Self-Determined advanced Small Pets exhibit including Self-Determined Project Record Form #100.SD.1 (project

#1509) HORTICULTURE AND AGRONOMY See Special Rule # 8 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

PLANT AND SOIL SCIENCE Class 100 Poster about soils (project #2001) Class 101 Display board utilizing soils (project # 2001) Class 102 Poster about plant parts and functions (project # 2001) Class 103 Display utilizing a live plant to illustrate plant parts (parts must be labeled) (project #2001) Class 104 Terrarium (project #2001) Class 105 Self-determined Plant and Soil Sciences exhibit including Self-Determined Project Record Form #100.SD-1 (project #2009)

GARDENING (VEGETABLE) Class 112 Vegetable basket (collection of vegetables from the garden with list of vegetables included) (project #2251) Class 113 Self-determined advanced Vegetable Garden exhibit including Self-Determined Project Record Form #100.SD-1 (project #2259) RANGE PLANT MANAGEMENT Class 114 Poster about Range Plant Management (project #2300) Class 115 Ten mounted range plants with 3” x 5” label exhibited in a notebook (project #2300) Class 116 Self-determined ad-

vanced Range Plant Management exhibit including Self-Determined Project Record Form #100.SD-1 (project #2309) FORESTRY Class 117 Poster about Forestry (project #2401) Class 118 Forest Tree Collection – cross-section of tree trunk/large branches with parts labeled & purpose of part listed (project #2401) Class 119 Self-determined advanced Forestry exhibit including Self-Determined Project Record Form #100.SD-1 (project #2409) NATURAL SCIENCE See Special Rule # 8 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

ENTOMOLOGY Class 200 Entomology I exhibit (not an insect collection) (project #3051) Class 201 Entomology II Insect Collection (20 specimens from at least 5 orders) (project #3052) Class 202 Entomology III Insect Collection (30 specimens from at least 10 orders) (project #3052)

GARDENING (FLOWER) Class 106 Floral Arrangement (project #2102) Class 107 Exhibit about Flower

10

4-H PROJECT Class 203 Entomology IV Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 204 Entomology V Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 205 Self-determined advanced Entomology exhibit including Self-Determined Project Record Form #100.SD-1 (project #3059) WILDLIFE Class 206 Discovering Wildlife in NM exhibit (project #3101) Class 207 Small game of NM exhibit (project # 3102) Class 208 Waterfowl Management exhibit (project # 3103) Class 209 Big Game of NM exhibit (project #3104) Class 210 Self-determined advanced Wildlife exhibit including Self-Determined Project Record Form #100.SD-1 (project #3109) SHOOTING SPORTS Class 211 Rifle exhibit showing terms, history, parts, safety, equipment or techniques (project #3201) Class 212 Pistol exhibit showing terms, history, parts, safety, equipment, or techniques (project #3202) Class 213 Shotgun exhibit showing terms, history, parts, safety, equipment, or techniques (project #3203) Class 214 Archery exhibit showing terms, history, parts, safety, equipment or techniques (project #3204) Class 215 Muzzle loading exhibit showing terms, history, parts, safety, equipment, or techniques (project #3206) Class 216 Self-determined advanced Shooting Sports exhibit including Self-Determined Project Record Form #100.SD-1 (project #3209) SPORT FISHING Class 217 Poster demonstrating common sport fish species found in your county and the water where they can be found (project #3401) Class 218 Exhibit on fishing safety (project #3401) Class 219 Exhibit using rope to demonstrate tying the common knots used in fishing (project #3401) Class 220 One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is designed for and how to use the tackle properly (project #3401)

11

Class 221 Self-determined advanced Sport Fishing exhibit including Self-Determined Project Record Form #100.SD-1 (project #3409) ENGINEERING SCIENCE ELECTRICITY – Please mount electricity exhibits on boards or place in box lids for safe handling.

Class 300 Flashlight (project # 4151) Class 301 A Simple switch (project # 4151) Class 302 Electromagnet (project #4151) Class 303 Completed Magic of Electricity Project Book (project #4151) Class 304 Complete simple circuit demonstrating DC and AC current (project #4152) Class 305 Parallel Circuit Board with proper symbols (project #4152) Class 306 Series Circuit Board labeled with proper symbols (project #4152) Class 307 Battery Alarm (project #4152) Class 308 Completed Investigating Electricity Project Book (project #4152) Class 309 Exhibit of various electrical wires, labeled with gauge, type and usage (project #4153) Class 310 Poster demonstrating 3 major types of light bulbs (project #4153) Class 311 Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled with proper symbols (project #4153) Class 312 Completed Wired for Power Project Book (project #4153) Class 313 Circuit using diodes, label all parts with proper symbols (project #4154) Class 314 Circuit that intermittently flashes the LED (project #4154) Class 315 A 6 to 8 watt amplifier (project #4154) Class 316 Completed Entering Electronics Project Book (project #4154) Class 317Self-determined advanced Electricity exhibit including Self-Determined Project Record Form #100.SD-1 (project #4159) SMALL ENGINES Class 318 Crank It-Up exhibit (project #4251) Class 319 Crank It-Up completed project workbook (project #4251) Class 320 Warm It-Up exhibit

(project #4252) Class 321 Warm It-Up completed project workbook (project #4252) Class 322 Tune It-Up exhibit (project #4253) Class 323 Tune It-Up completed project workbook (project #4253) Class 324 Self-determined advanced Small Engines exhibit including Self-Determined Project Record Form (project #4259) WELDING Class 325 Unit 1 Name Plate – no larger than 12” x 24” x 3/16” or ¼” (project #4301) Class 326 Unit 1 Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick (project #4301) Class 327 Unit 1 Clover –12” across by ¼” or 3/16” thick (project #4301) Class 328 Unit 2 Skill Plate (project #4302) Class 329 Unit 2 Adjustable Sawhorse (project #4302) Class 330 Self-determined advanced Welding exhibit including Self-Determined Project Record Form #100.SD-1 (project #4309) ROCKETRY Class 331 Unit 1- Model Rocket - Skill Level 1 (project #4401) Class 332 Unit 1- Model Rocket - Skill Level II (project #4401) Class 333 Unit 2 - Model Rocket – Multi-stage (project #4402) Class 334 Unit 2 - Log of events from NASA Millennium Calendar (project #4402) Class 335 Self-determined advanced Rocketry exhibit including Self-Determined Project Record Form #100.SD-1 (project #4409) WOOD SCIENCE Class 336 Measuring Up – Flower box (project #4451) Class 337 Measuring Up – Napkin or letter holder (project #4451) Class 338 Measuring Up – Picture Frame (project #4451) Class 339 Measuring Up – Completed project work book (project #4451) Class 340 Making the Cut – Napkin or letter holder (project #4452) Class 341 Making the Cut – Birdhouse (project #4452) Class 342 Making the Cut – Foot Stool (project #4452) Class 343 Making the Cut – Completed project work book (project #4452) Class 344 Nailing it Together –

Bookcase (project #4453) Class 345 Nailing it Together – Learning Tree Jigsaw Puzzle (project # 4453) Class 346 Nailing it Together – Box of many uses (project #4453) Class 347 Nailing it Together – Completed project workbook (project # 4453) Class 348 Finishing Up – Name Plate with inlay and overlay (project #4454) Class 349 Finishing Up – Step Stool/Chair (project #4454) Class 350 Finishing Up – Table Top Hockey Game (project #4454) Class 351 Finishing Up – Completed project work book (project #4454) Class 352 Self-determined advanced Wood Science exhibit including Self-Determined Project Record Form #100.SD-1 (project #4459) PERSONAL GROWTH & DEVELOPMENT WELCOME TO NM 4-H (project #5001) Class 400 4-H Banner (no larger than 18” x 24”) Class 401 Embellished 4-H Tshirt Class 402 Embellished Frame (no larger than 9”x12”) with a photo of 4-H members or a 4-H activity (no glass) Class 403 Welcome to NM 4-H Completed Project Book Class 406 Self-determined advanced 4-H Growth and Development exhibit including Self-Determined Project Record Form #100.SD.1 (project #5009) HEALTH & SAFETY Class 407 Sports Fitness exhibit (project #5040) Class 408 Self-determined Physical Fitness exhibit including Self-Determined Project Record Form #100.SD-1 (project #5049) Class 409 Self-determined Health exhibit including Self-Determined Project Record Form #100.SD-1 (project #5029) Class 410 Self-determined Safety exhibit including Self-Determined Project Record Form #100.SD-1 (project #5039) CITIZENSHIP Class 411 Unit I: My Clubs and Groups project book (project #5351) Class 412 Unit II: My Community project book (project #5352) Class 413 Unit III: My Heritage project book (project #5353)

4-H PROJECT Class 414 Unit IV: My Government project book (project #5354) Class 415 Unit V: My World project book (project # 5355) Class 416 Self-determined advanced Citizenship exhibit including Self-Determined Project Record Form #100.SD-1 (project #5359) LEADERSHIP Class 417 Leadership I - Poster demonstrating personal leadership (project #5201) Class 418 Leadership II - Photo story showing personal leadership event (project #5203) Class 419 Leadership III - Written goals, action plan and results of a leadership event encouraging leadership in others (project #5205) Class 420 Self-determined advanced Leadership exhibit including Self-Determined Project Record Form #100.SD-1 (project #5209) Class 414 Unit IV: My Government project book (project #5354) Class 415 Unit V: My World project book (project # 5355) Class 416 Self-determined advanced Citizenship exhibit in-

cluding Self-Determined Project Record Form #100.SD-1 (project #5359) SPEAKING Class 421 Written speech on topic of choice given at a 4-H event (project #5301) Class 422 Portfolio on a speech given at a 4-H Event (project #5301) Class 423 Picture Display of Visual Aids (project #5301) Class 424 Video of Speech (project #5301) Class 425 Written Story of your Public Speaking experience (project #5301) Class 426 Self-determined advanced Public Speaking exhibit including Self-Determined Project Record Form #100.SD.1 (project #5309) CLOWNING Class 427 Clowning project exhibit (project #5401) Class 428 Self-determined advanced Clowning exhibit including Self-Determined Record Form #100.SD.1 (project #5409) CULTURAL EDUCATION NEW MEXICO FLAVOR

Class 500 Plate of six (6) green chiles (project #5501) Class 501 Plate of six (6) red chiles (project #5501) Class 502 Plate of three (3) flour tortillas (project #5501) Class 503 Chile Ristra (project #5501) Class 504 Recipe box (project #5501) Class 505 Craft article (project #5501) UNIQUELY NEW MEXICO Class 506 Recipe Box with Recipes (project # 5502) Class 507 Plate of three biscochitos (project #5502) Class 508 Journal about your County Trip (project #5502) Class 509 Plate of three (3) corn tortillas (project #5502) Class 510 Plate of three (3) ears of corn (project #5502) Class 511 Cornhusk doll (project #5502) Class 512 Piñata (project #5502) NEW MEXICO ROUND UP Class 513 Rope Article (project #5503) Class 514 Mug Rugs – set of 4 (project #5503) Class 515 Plate of three (3)

sourdough biscuits (project #5503) Class 516 Beef Jerky – 4 strips (project #5503) Class 517 Pumpkin (project #5503) Class 518 Rodeo Flag (project #5503) Class 519 Self-determined advanced Cultural Education exhibit including Self-Determined Project Record Form #100.SD1 (project #5509) COMPUTER Class 600 Self-determined Computer exhibit including Self-Determined Project Record Form #100.SD.1 (project #8109) CREATIVE ARTS LEATHERCRAFT Class 700 Unit I Coaster (project #6001) Class 701 Unit I Dog collar (project #6001) Class 702 Unit I Coin purse (project #6001) Class 703 Unit I Knife sheath (project #6001) Class 704 Unit I Other stamped item (project #6001) Class 705 Unit I Practice Board (project #6001)

12

4-H PROJECT Class 706 Unit II Exhibit Board (project #6002) Class 707 Unit III & Advanced – one completed article which includes at least three major skills (project #6003) Class 708 Unit III & Advanced – Article showing embossing, filigree work, figure carving or molding (project #6003) Class 709 Unit III & Advanced – Pictorial carving article (project #6003) Class 710 Unit III & Advanced – Article using geometric stamping (project #6003) Class 711 Unit III & Advanced – Leather garment (project #6003) Class 712 Unit III & Advanced – Leather home furnishing (project #6003) Class 713 Unit III & Advanced – Original design in leather (project #6003) Class 714 Unit III & Advanced – Leather saddle (project #6003) Class 715 Self-determined advanced Leathercraft exhibit including Self-Determined Project Record Form #100.SD-1 (project #6009) BRAIDING Class 716 Unit 1 Exhibit board (project #6011) Class 717 Unit 2 Exhibit board (project #6012) Class 718 Advanced Braided Belt (project #6013) Class 719 Self-determined advanced Braiding exhibit including SelfDetermined Project Record Form #100.SD-1(project #6019) EMBROIDERY Class 800 Unit 1 - Embroidery article for yourself (project #6051) Class 801 Unit 1 - Embroidery article for your home (project #6051) Class 802 Unit 2 - Embroidery article meeting Unit 2 requirements (project #6051) Class 803 Unit 3 - An article using colcha (project #6051) Class 804 Unit 3 - An article using crewel (project #6051) CROSS-STITCH Class 805 Unit 1 Cross-stitch article using pre-stamped design (project #6055) Class 806 Unit 1 Cross-stitch article using transfer design (project #6055) Class 807 Unit 2 Cross-stitch article on even weave fabric from charted design (project #6055) Class 808 Unit 2 Cross-stitch article on gingham from charted design (project #6055) Class 809 Unit 2 Cross-stitch article on perforated paper from charted design (project # 6055) Class 810 Unit 3 Cross-stitch article charted from a picture (project #6055) Class 811 Unit 3 Cross-stitch article from an original chart (project # 6055) Class 812 Unit 3 Cross-stitch exhibit done in Assisi (project #6055) NEEDLEPOINT Class 813 Unit 1 Design in half cross-stitch (project #6071) Class 814 Unit 1 Design in half cross-stitch and continental stitch (project #6071) Class 815 Unit 2 Sampler with 12 stitch variations finished appropriately (project #6071) Class 816 Unit 2 Knife-edge pillow or picture with at least six stitch variations (project #6071) Class 817 Unit 3 Article in Bargello, Florentine, Hungarian, Parisian, Brick or upright Gobelin stitch (project #6071) Class 818 Unit 3 Article using at least five slanted and two straight stitch variations (project #6071) CROCHET Class 819 Unit 1 Article using combination of single and double crochet stitches (project #6061) Class 820 Unit 1 Article using granny square design (project #6061) Class 821 Unit 2 Article of yarn using basic crochet stitches and one or more pattern stitches (project #6061) Class 822 Unit 2 Article of thread using basic stitches and one or more pattern stitches (project #6061) Class 823 Unit 3 An afghan, bedspread, tablecloth, or other large ar-

13

ticle using one or a combination of the following stitches: Afghan Stitch, Broomstick Lace, or Hairpin Lace (Project #6061) MACRAME Class 824 Unit 1 One small article illustrating square and half hitch knots and their variations (project #6081) Class 825 Unit 2 One article using different knots or knot variations of different types of yarn or cord (project #6081) Class 826 Unit 3 Article of original design with chart (project #6081) KNITTING Class 827 Unit I Two small articles, using basic knitting stitches – knit and purl (head band, cap, slippers, belt, purse, placemats, pillow top, scarf, muffler or other items (project #6041) Class 828 Unit II Two articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing: (project #6041) a. Increasing and decreasing stitches b. Two or more connected pieces c. Use of two of more colors (as in stripes) d. A combination of at least two variations of basic knit and purl stitches in each article Class 829 Unit III Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a pattern that includes a design variation in stitch pattern and/or color (project #6041) Class 830 Unit III Mittens, socks or hat knitted using four needles (project #6041) Class 831 Self-determined Advanced Fibercraft exhibit including Self-Determined Project Record Form #100.SD-1 (project #6099) CERAMICS Class 900 One glazed item (project #6101) Class 901 One underglazed item – a ceramic color was used under a glaze (project #6101) Class 902 One overglazed item – decorative finish fired on a glazed surface (project #6101) Class 903 One unfired finish item – stains, dry brush, gold leaf, air brush, etc (project #6101) Class 904 One hand-molded clay item (project #6101) Class 905 One greenware adaptation item (project # 6101) Class 906 Self-determined advanced Ceramics exhibit including Self-Determined Project Record Form #100.SD-1 (project #6109) PHOTOGRAPHY Guidelines: Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 10” backing without frames or glass, with a caption.

Set of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 14” backing without frames or glass, with a caption for each photo.

Set of 4 or 5 photographs (3½ x 5” or 4”x 6” prints) must be mounted on 14” x 22” backing without frames or glass, with a caption for each photo.

Backing needs to be sturdy enough to support photo and travel well.

ALL photos should be accompanied with a caption.

UNIT I FOCUS ON PHOTOGRAPHY Class 1000 Unit 1 Set of 2 Portraits (project #6201) Class 1001 Unit 1 Set of 2 Shadow Photo (one with item casting shadow, one shadow only) (project #6201) Class 1002 Unit 1 Trick Photo (project #6201) Class 1003 Unit 1 Same subject taken with front, back, side and top lighting (4 photos) (project #6201) Class 1004 Unit 1 Set of Birds Eye View and Bugs Eye View Photos (2 photos) (project #6201) Class 1005 Unit 1 Black and White Photo (project #6201) Class 1006 Unit 1 Flash Photo (project #6201) UNIT II CONTROLLING THE IMAGE Class 1007 Unit 2 Photo Showing Good Composition (project #6202)

14

4-H PROJECT Class 1008 Unit 2 Action Photo (project #6202) Class 1009 Unit 2 Photo set at Night (project #6202) Class 1010 Unit 2 Silhouette Photo (project #6202) Class 1011 Unit 2 Set of 5 photos that Build a Photo (project #6202) DIGITAL PHOTOGRAPHY Class 1012 Display of your five (5) favorite photos with captions (project #6204) Class 1013 Display of three (3) news event photos (project #6204) Class 1014 Color photo converted to black and white – must include original photo (project #6204) Class 1015 Black and white photo with some color added – must include black and white photo (project #6204) Class 1016 Photo with an added vignette and background – must include original photo (project #6204) Class 1017 Photo documenting

15

a 4-H event with caption (project #6204) Class 1018 Self-Determined advanced Photography exhibit including Self-Determined Project Record Form #100.SD-1 (project #6299) SCRAPBOOKING Class 1019 One scrapbook page in a 8.5”x11” or 12”x12” format (project #6206) Class 1020 Two scrapbook pages in a 8.5”x11” or 12”x12” format that go together in a set (a two page spread) (project #6206) Class 1021 One competed theme album of any size (project #6206) Class 1022 One competed gift album of any size (project #6206) Class 1023 One covered photo album (project #6206) Class 1024 Self-Determined advanced Scrapbooking exhibit including Self-Determined Project Record Form #100.SD-1 (project #6209)

DUDED UP DENIM Items must follow patterns/instructions included in the project book Class 1025 Pocket Purse (project #7163) Class 1026 Pot Holder (project #7163)

Class 1027 Apron (project #7163) Class 1028 Pocket Frame (project #7163) Class 1029 Magnetic Board (project #7163) Class 1030 Rag Quilt (project #7163)

4-H PROJECT HOME ECONOMICS SEWING I Class 1100 Unit 1 Sewing Tool Kit (project #7002) Class 1101 Unit 1 Simple Gathered Skirt (project #7002) Class 1102 Unit 1 Quick and Easy Tote Bag (project #7002) Class 1103 Unit 1 Scrunchie (project #7002) SEWING II Class 1104 Unit 2 Patchwork Pillow (project #7003) Class 1105 Unit 2 Handy Dandy Apron (project # 7003) Class 1106 Unit 2 X-citing Pants or Shorts (project # 7003) Class 1107 Unit 2 X-tra Special Shirt (project #7003) MIX AND MATCH I (No zipper in garments) Class 1108 Sam, the Slinky Snake (project #7101) Class 1109 Skirt and top (project #7101) Class 1110 Vest and skirt/pants (project #7101) Class 1111 Top and pants/shorts (project #7101) Class 1112 Jumper and top (project #7101)

MIX AND MATCH II (One garment must include a lapped/centered zipper) Class 1113 Top and skirt (project #7102) Class 1114 Top and pants/shorts (project #7102) Class 1115 Jumper and top (project #7102) Class 1116 Outfit with three pieces (project #7102) Class 1117 Vest and pants/skirt (project #7102) LETʼS MAKE A T-SHIRT Class 1118 T-shirt (project #7103) SEW AND GO Class 1119 Quick Sack (project #7104) Class 1120 Jumbo Garment Bag (project #7104) Class 1121 Handy Duffle Bag (project #7104) Class 1122 Super Duffle Bag (project #7104) CREATIVE TOUCHES Class 1123 Embellished shirtdenim, sweatshirt or T-shirt using techniques in project book (project #7105) Class 1124 Embellished jacket (project #7105)

Class 1125 Embellished vest (project #7105) Class 1126 Embellished pants (project #7105) Class 1127 Accessories--decorated tote bag, shoes, hats or socks (project #7105)

WARDROBE PLANNING Phase I (project #7155) Class 1164 Planning notebook & Clothing Ensemble Class 1165 Wardrobe Planning Exhibit

SENIOR CLOTHING CONSTRUCTION I (project #7153) **Senior Level ONLY

CLOTHING COORDINATION Phase II (project #7162) Class 1166 Coordination Notebook & Clothing Ensemble Class 1167 Clothing Coordination Exhibit

CASUAL WEAR Class 1128 Casual dress – one or two piece Class 1129 Pants/slacks with blouse/shirt (2 pieces) Class 1130 Shorts and top (2 pieces) Class 1131 Skirt and top (2 pieces) Class 1132 Jumper and blouse (2 pieces) Class 1133 Jumpsuit COORDINATES Class 1134 Skirt with blouse and vest or jacket (3 pieces) Class 1135 Pants with blouse and vest or jacket (3 pieces) Class 1136 Two-piece dress and jacket (3 pieces) Class 1137 Shorts or pants with blouse and sweater (3 pieces) DRESS-UP ATTIRE Class 1138 Dress (non-formal) Class 1139 Suit (at least 2 pieces) Class 1140 Dress and jacket (2 pieces) FORMAL WEAR Class 1141 Prom dress or bridesmaidʼs dress (short) Class 1142 Prom dress or bridesmaidʼs dress (long) Class 1143 Wedding Dress Class 1144 Tuxedo Class 1145 Cutaway coat and slacks SENIOR CLOTHING CONSTRUCTION II (project #7154) **Senior Level ONLY CREATIVE DESIGN All garments must be the original design or adaptation of the exhibitor Class 1146 Shirt/Blouse Class 1147 Pant/Shorts/Skirt Class 1148 Dress Class 1149 Two-Piece Outfit – Shirt & Pants/Skirt Class 1150 Three-Piece Outfit – Jacket, Shirt & Pants/Skirt FASHION MAGIC - SENIOR LEVEL ONLY

FASHION CONSUMERISM & CAREERS - Phase III Class 1168 Fashion Consumerism & Careers Exhibit (project # 7161) SERGER SEWING (project #7158) Class 1169 Tissue cover Class 1170 Eyeglass case Class 1171 Book cover Class 1172 Tote bag Class 1173 T-shirt Class 1174 Running shorts Class 1175 T-shirt dress Class 1176 Half slip Class 1177 Fringed skirt and shawl (2 pieces) Class 1178 Scarf Class 1179 Set of four place mats and napkins Class 1180 Advanced garment Class 1181 Self-determined Sewing exhibit including Self-Determined Project Record Form #100.SD-1 (project #7199) QUILTING (project #6030) Class 1182 Quick and Easy Throw Class 1183 Rag Throw Class 1184 Large Rag Quilt Class 1185 Rail Fence Throw Class 1186 Rail Fence Quilt Class 1187 9 – Patch Throw Class 1188 9 – Patch Quilt Class 1189 Quick and Easy Pillowcase Class 1190 Rag Quilt Pillow Class 1191 Rail Fence Pillow Class 1192 9 – Patch Pillow Class 1193 Self-determined Hand Quilted exhibit including Self-Determined Project Record Form #100.SD-1 (project #6039) Class 1194 Self-determined Machine Quilted exhibit including Self-Determined Project Record Form #100.SD-1 (project #6039) FOOD AND NUTRITION ADVENTURES WITH FOOD (project #7380) Class 1200 Trail Mix (1/2 pint jar) Class 1201 Butterscotch Fingers (3)

16

4-H PROJECT Class 1202 Oatmeal Cookies (3) Class 1203 Peanut Butter Cookies (3) Class 1204 Completed project workbook QUICK MEALS (project #7382) Class 1205 Spicy Granola Cereal (l/2 pint jar) Class 1206 Breakfast Bars – (3) Class 1207 Oatmeal Applesauce Cookies – (3) Class 1208 Menu for a day (mounted on firm paper 8 ½” x 11”) Class 1209 Completed project workbook FOOD, FRIENDS AND FUN (project #7384) Class 1210 Applesauce Oatmeal Muffins – (3) Class 1211 Plan a Party Guide (mounted on firm paper 8 ½” x 11”) Class 1212 Gift from the kitchen Class 1213 Completed project workbook

17

OUTDOOR COOKING PILOT (project #7386) Class 1214P Outdoor Cooking Exhibit Class 1215P Outdoor Cooking Recipe (original or adapted, mounted on firm paper 8 ½” x 11”) Class 1216P Completed Menu Planning Worksheet

#7280) Class 1300 Three (3) biscuits Class 1301 Three (3) plain muffins Class 1302 Three (3) chocolate chip cookies Class 1303 Three (3) sugar cookies – round, plain, uniced

SUPER SNACKING (project #7257) Class 1218 Super Snacking exhibit Class 1219 Completed project book Class 1220 Self-determined Foods and Nutrition exhibit including Self-Determined Project Record Form #100.SD-1 (project #7399)

BAKING - UNIT II (project #7282) Class 1304 Banana Nut Bread--one loaf Class 1305 Quick Coffee Cake-- two 3'' x 3'' squares Class 1306 Three (3) Brown Sugar Nut Cookies Class 1307 Three (3) Jam Thumbprint Cookies Class 1308 Plain Brownies-three 3" x 3" squares Class 1309 Cornbread-- two 3" x 3" squares

BAKING All Baking Exhibits must be made using the recipes provided in the 4-H project books.

BAKING - UNIT I (project

BREADS (project #7284) Class 1310 Three (3) cinnamon rolls – (un-iced) Class 1311 Three (3) whole

wheat refrigerator rolls Class 1312 One (1) 9”x5” loaf white yeast bread Class 1313 Three (3) crescent rolls Class 1314 Three (3) Angel biscuits Class 1315 One (1) loaf or three (3) rolls of any other specialty bread from project PASTERY AND PIES (project #7286) Class 1316 One 8" or 9" double crust peach or apricot pie Class 1317 One 8" or 9" double crust berry pie Class 1318 Two fruit-filled turnovers or empanadas CAKES (project 7300) Class 1319 One Yellow Layer Cake, unfrosted Class 1320 White or Yellow Layer Cake with butter cream frosting Class 1321 Chocolate Layer Cake with chocolate butter cream frosting

4-H PROJECT Class 1322 Sponge Cake – unfrosted Class 1323 Angel Food Cake – unfrosted Class 1324 Pound Cake – unfrosted Class 1325 German Chocolate Cake Class 1326 Jelly Roll Class 1327 Apple Bundt Cake – unfrosted CAKE DECORATING (project 7301) All entries must be real cakes (no forms or foam). Cakes will be cut and tasted for judging.

Class 1328 Unit 1 – One decorated single layer cake Class 1329 Unit 2 – One decorated single layer cake using three to five different types of tips in decorating Class 1330 Unit 3 – One decorated two-layer cake using the writing, leaf and star tips in decorating Class 1331 Self-determined Baking exhibit including Self-determined Record Form #100SD1 (project #7299) DAIRY FOOD

UNIT 1 - MILK (project #7310) Class 1400 Buttermilk Cornbread - one 3” piece Class 1401 Three (3) Oatmeal Cookies Class 1402 Completed project record form UNIT 2 - ICE CREAM (project #7312) Class 1403 Granola Cookies (3) Class 1404 Completed project record form UNIT 3 - CHEESE (project #7314) Class 1405 Cheese sticks Class 1406 Completed project record form Class 1407 Self-determined Dairy Foods exhibit including Self-Determined Project Record Form #100.SD-1 (project #7319) FOOD PRESERVATION FOODS FOR THE FUTURE (Label and date each jar) Unit 1 Freezing and Drying Fruits (project #7401) Class 1500 Unit 1 - Poster to which four (4) samples of different dried fruits are attached.

Each sample should be in a small plastic bag (for display purposes only) and should contain approximately ¼ cup of dried fruit. Label each fruit sample with drying method used and date.

Class 1501 Unit 1 – Poster to which two (2) samples of different fruit leathers are attached.

Each sample should be in a small plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date.

Unit 2 Boiling Water Bath Canning/Drying Vegetables (project #7403) Class 1502 Unit 2 – Poster to which two samples of different dried vegetables are attached.

Each sample should be in a small plastic bag (for display purposes only) and should contain approximately ¼ cup of dried vegetable. Label each vegetable with drying method used and date.

Class 1503 Unit 2 One (1) jar fruit pickles Class 1504 Unit 2 One (1) jar quick processed pickles Class 1505 Unit 2 One (1) jar brined pickles Class 1506 Unit 2 One (1) jar relish Class 1507 Unit 2 One (1) jar tomatoes Class 1508 Unit 2 One (1) jar peaches Class 1509 Unit 2 One (1) jar pears Class 1510 Unit 2 One (1) jar plums Class 1511 Unit 2 One (1) jar cherries Class 1512 Unit 2 One (1) jar apples Unit 3 Pressure Canning (project #7405) Class 1513 Unit 3 One (1) jar canned green beans Class 1514 Unit 3 One (1) jar beets Class 1515 Unit 3 One (1) jar corn, whole kernel Class 1516 Unit 3 One (1) jar carrots Class 1517 Unit 3 One (1) jar peas Unit 4 Jams and Jellies (project #7407) Class 1518 Unit 4 One (1) variety of jelly Class 1519 Unit 4 One (1) va-

riety of jam Class 1520 Unit 4 One (1) variety of preserves Class 1521 Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation including Self-Determined Project Record Form #100.SD-1 (project #7499) CONSUMER EDUCATION & HOME MANAGEMENT HOUSING & INTERIOR DESIGN - Unit I (project #7501) Class 1600 Stenciled item Class 1601 Framed fabric Class 1602 Simple Covered can Class 1603 Advanced Covered can Class 1604 Mini-tack board Class 1605 Mounted poster Class 1606 Covered Box Class 1607 Covered Brick Doorstep/Bookends Class 1608 Article for Living Room Class 1609 Article for Bedroom Class 1610 Article for Kitchen Class 1611 Article for Bathroom Class 1612 Article for Specialty Room Class 1613 Self-determined Housing/Interior Design exhibit including Self-Determined Record Sheet #100.SD-1 (project #7509) CONSUMER EDUCATION Class 1700 Consumer Savvy Level I Exhibit (project #7551) Class 1701 Consumer Savvy Level II Exhibit (Project #7552) Class 1702 Consumer Savvy Level III Exhibit (project #7553) Class 1703 Self-determined Consumer Education exhibit including Self-Determined Project Record Forms #100.SD-1 (project #7559) ARTS & CRAFTS ARTS Class 1800 Self-determined Arts exhibit including Self-Determined Project Record Form #100.SD-1(project #7659) *Items such as paintings, sketches, sculpture, etc.

CRAFTS Class 1801 Self-determined Crafts exhibit including SelfDetermined Project Record Form #100.SD-1 (project #7659) *Other handmade craft items not appropriate in any other category

18

4-H PROJECT FAMILY LIFE UNDERSTANDING PRESCHOOL CHILDREN (project #7601) Class 1900 Poster showing safe and unsafe toys for young children Class 1901 Poster showing what member learned about young children GENERATION CELEBRATION (Project #7603) Class 1902 Photo poster of an experience with an older friend Class 1903 Story told by an older person, recorded or written with illustrations by a 4-H member Class 1904 Completed project workbook BABYSITTING BASICS Class 1905 Babysitting Resume Class 1906 Babysitting Advertising Flyer Class 1907 Babysitting Exhibit Class 1908 Self-determined

19

Family Life exhibit including Self-Determined Project Record Form #100.SD-1 (project #7609) 4-H PROJECTS - SAN JUAN COUNTY FAIR (NOT ELIGIBLE FOR STATE FAIR) GARDEN CROPS Grains, Seeds or Ornamentals Class 5001 Vegetable Basket Class 5002 Corn, dried, 1 pint container Class 5003 Corn, popcorn, dried, 1pint container Class 5004 Corn, 3 ear Class 5005 Popcorn, 3 ears Class 5006 Corn, ornamental, 3 ears Class 5007 Gourds, 2 Class 5008 Other Grains, Seeds or Ornamentals VEGETABLES Class 5009 Beans, Lima, Dry, 1 pint container Class 5010 Beans, Snap, in

pod, 6 Class 5011 Beets, Table, 3 Class 5012 Broccoli, 1 head Class 5013 Cabbage, Kraut 1 Class 5014 Cabbage, Table, 1 Class 5015 Carrots, 3 Class 5016 Celery, 3 bunches Class 5017 Cucumbers, slicing 3 Class 5018 Cucumbers, pickling, 3 Class 5019 Eggplant, 1 Class 5020 Melon, Cantaloupe, any variety, 1 Class 5021 Melon, Casaba, 1 Class 5022 Melon, Honeydew, 1 Class 5023 Melon, Muskmelon, any variety, 1 Class 5024 Melon, Watermelon, any variety, 1 Class 5025 Melon, Watermelon, heaviest, 1 Class 5026 Okra, 4 Class 5027 Onions, red, 3 Class 5028 Onions, yellow or white, 3 Class 5029 Parsnips, 3 Class 5030 Peas, Black-eyed,

dry, 1 pint container Class 5031 Peas, Black-eyed, in pod, 6 Class 5032 Peas, English, 6 Class 5033 Peppers, Bell, 3 Class 5034 Peppers, Chili, green, 4 Class 5035 Peppers, Chili, red, 4 Class 5036 Peppers, Pimento, 4 Class 5037 Peppers, Hungarian, 4 Class 5038 Peppers, Cayenne, 4 Class 5039 Jalapeno, 4 Class 5040 Other pepper varieties, 4 Class 5041 Potatoes, Irish, red, 4 Class 5042 Potatoes, Irish, white, 4 Class 5043 Pumpkin, field, 1 Class 5044 Pumpkin, pie type, 1 Class 5045 Pumpkin, largest, 1 Class 5046 Rhubarb, stalks, 3 Class 5047 Squash, summer, Crookneck, 3

4-H PROJECT Class 5048 Squash, summer, Zucchini, 3 Class 5049 Squash, summer, White, 3 Class 5050 Squash, summer, Straightneck, 3 Class 5051 Squash, winter, Butternut, 1 Class 5052 Squash, winter, Banana, 1 Class 5053 Squash, winter, Turpin, 1 Class 5054 Squash, winter, Golden Nugget, 1 Class 5055 Squash, winter, Acorn, 1 Class 5056 Squash, winter, Buttercup, 1 Class 5057 Squash, winter, Hubbard, 1 Class 5058 Squash, any variety, 2 Class 5059 Tomatoes, green, 3 Class 5060 Tomatoes, red slicing, 3 Class 5061 Tomatoes, cherry or grape, 6 Class 5062 Turnips, 3 Class 5063 Any Other Vegetable, 3 Fruit Class 5064 Apples, 3

Class 5065 Berries, strawberries, 1 pt Class 5066 Berries, any other, 1 pt Class 5067 Grapes, 1 bunch Class 5068 Peaches, 3 Class 5069 Pears, 3 Class 5070 Plums, 3 Class 5071 Any other fruit, 3 4-H CLUB RECORDS Must be a current 4-H member. No specific project enrollment necessary.

Class 6000 4-H Club Secretary's Book (current year) Class 6001 4-H Club Scrapbook (current year) Class 6002 4-H Club Scrapbook (two or more years) Class 6003 4-H Junior Leadership Record

Class 6004 Member Scrapbook (current year) Class 6005 Member Scrapbook (two or more years)

4-H CLOVERBUDS CloverBuds may exhibit a completed project book and/or special projects listed below.

Class 6006 Welcome to CloverBuds A. Completed project book B. Exhibit related to project book Class 6007 Our Animal Friends A. Completed project book B. Egg Carton Animals C. Crocodile Puppet D. Scrapbook of Family Pet E. Paper Plate Animal Class 6008 Having Fun with Art A. Completed project book B. Scrapbook C. Finger Puppets D. Musical Instrument Class 6009 Shopping Smarts A. Completed project book B. Money Saving Container C. Stitchinʼ Time D. Sit Upon Class 6010 Food Fun A. Completed project book B. Trail Mix C. Butterscotch Haystacks D. Peanut Butter Candy Class 6011 Playing it Safe A. Completed project book B. Bicycle Safety Poster C. Paper Airplane D. Build An Emergency Kit Class 6012 Natureʼs Treasures

A. Completed project book B. Bird Feeder C. Paper Roll Crafts D. Natureʼs Mobile Class 6013 Look at Me – Iʼm Growing Up A. Completed project book B. Keepsake or “Me” Box C. Plaster Hand or Foot Prints D. Self-Portrait Class 6014 Family, Friends, and Community A. Completed project book B. Family Emergency Poster C. Family Flag D. Family Tree Class 6015 The Way Things Grow A. Completed project book B. Terrarium C. Dried Flower Book D. Sundial Class 6016 Having Fun with Science A. Completed project book B. Paper Mache C. Play Dough Creation Class 6017 Stomp, Blow, Splash – Soil, Air, and Water A. Completed project book B. Rain Gauge C. Pinwheel

KNOWLEDGE BOWL Fair Board Office located in Multi-Use Building Fair Board Member: Richard Rielley Department Head: Shelley

Chavez, 334-6942 Assistant Department Head: Darci Moss, 334-9093 Paperwork can be obtained at the Fair Board Office located in

the Multi-Use Building.

Return completed paperwork to Fair Board Office by Noon on Friday, August 9th.

Junior Division: 9-14 Years

Senior Division: 15-19 Years Prizes in Each Division: 1st Place: $75.00 2nd Place: $50.00 3rd Place: $25.00

SAN JUAN COUNTY CAR SHOW SERIES ------≠≠Board Member: Ben Hazlewood 326 - 2459 Department Head: Michael Webb 320 – 9121 /860 - 9810 (mike@roadrunnerscc.com) Entries Due: August 5st (late entries accepted with an additional fee of $5).

Entry forms available at roadrunnerscc.com & Circle W Sinclair Day of show entries accepted providing there is space.

Entry Fees: $15 for 1st entry per class, $10 for each addi-

tional entry per class.

1) The person entering the car (and the car) must reside in San Juan County.

2) Days/Classes/Times: Thursday- Low Riders/Rat Rods 4pm to 10pm Friday- Muscle cars (Factory and Mild Altered) 1964- 84 4x4, Jeep/Rock Crawler 4pm to 10pm Saturday- Hot Rods, Street Rods, Kustoms, Street Machines 2pm to 10pm 3) Awards: First, Second, &

Third place awards will be the result of participant voting. Other awards include: Outstanding Interior, Outstanding Engine, Outstanding Undercarriage, Outstanding Paint, & Peoples Choice.

A non-compete class will be available for each show for those who wish to show their cars but not be in contention for awards.

4) The show will be held on the midway at the San Juan County Fair. A barrier will placed around

the cars for safety, while still allowing for ample public viewing and interaction. Security and assistance will be provided by area car clubs who will be volunteering their time to help put on these shows. We ask that all cars be parked by 6:pm (4:pm for Saturday) and leave no sooner than 9pm. The Fair is open Thursday until 10pm & 12pm Friday and Saturday. * The above information is tentative and may change without notice.

SWINE SHOW The Booster Class Swine Show is returning to the 2013 San Juan County Fair!

The show is for children ages 5-8 and participants do NOT have to be enrolled in a 4-H Club. Boosters may show a

pig borrowed from another exhibitor, such as a sibling, fellow 4-H Club member, or an FFA exhibitor that has a pig entered in the market show.

Only one entry per booster,

and boosters should be able to properly show and control the pig in the show ring. Ribbons only will be awarded in this class for all participants.

Pre-registration will be required, with signatures from

the booster, parent and exhibitor (owner of the pig). The exhibitor will need to stay with and help the booster during the Booster Class.

For more information, call Misty at 505-330-5569.

20

SAN JUAN COUNTY FAIR DOG SHOW Board Member: Kim Martinez, 632-1502 Department Head: Belinda Groth, 860-1816 Information: Extension Office, 334-9496 ENTRIES DUE: July 15th ENTRY FEES: $7 per class Mail entries to San Juan County Fair Dog Show, P.O. Box 187 Farmington, NM 87499-0187 Rules: 1. To participate in San Juan County 4-H Dog Show, members must be between the ages of 9-19 as of January 1 of the current year. All members must be currently active in a 4-H Club program and enrolled in a 4-H Dog project.

2. Dogs must be 6 months old at the time of the show.

3. Any dog, mix or pure breed, is eligible as long as the dog is clearly a 4-H project dog.

4. 4-H members dress is accordance with the 4-H State and National Event Clothing Guidelines and are available online at http://nm4h.nmsu.edu 5. All entries must be made on 4-H Dog Show Entry Form with all information complete and accurate and all required forms attached. A separate entry form is required for each dog entered.

6. Dogs Immunization Records must be sent with entry form or the application will not be accepted. Immunization records include proof of rabies vaccination signed by a licensed veterinarian and proof of other required vaccinations: distemper, hepatitis, parvovirus and parainfluenza signed by a licensed veterinarian or receipt of vaccines purchased. Bordatella is highly recommended.

7. All entries must be post-

21

marked on or before August 1, 2011 and mailed to the San Juan County Fair, PO Box 187 , Farmington, NM 87499.

8. Class entries are FINAL. Class changes will not be allowed on Show Day.

9. Dogs are only allowed on the fairgrounds on the day of the show and then only in the Coliseum area. No dogs are allowed in the bleacher area at anytime.

10. Dogs must be on a leash or

otherwise confined at all times, except when in the ring. It is highly recommended to bring a crate for your dog to rest between classes.

11. Each owner/handler is liable and responsible for his/her dog始s behavior.

12. While on the show grounds, no one other than the 4-H exhibitor may train, work or groom his/her dog. Violation of this rule will result in disqualification.

Double handling will not be allowed. Double handling is when someone outside the show ring assists or trains the 4-H exhibitor and/or their dog, while they are inside the show ring, with verbal, hand or other commands. Violation of this rule will result in disqualification.

13. A 4-H handler with two or more dogs may ask for assistance in holding or leading the dog, between classes and to and from class or crate.

14. Each owner/handler is responsible for picking up after his/her dog. Exhibitors will be held responsible for keeping premises clean and must keep dogs under control.

15. Any abuse of dogs on the grounds or in the ring will result in disqualification.

16. Good sportsmanship shall be observed at all times. Poor sportsmanship may lead to loss of ribbon, class dismissal or disqualification from show as determined by judge and show committee.

17. All complaints must be registered with the San Juan County Fair board and Department Head within 24 hours of the completion of the show along with a $50 non refundable payment, and must be in writing.

HIGH POINT AWARDS 1. There will be a High Point Award for each 4-H age group;

SAN JUAN COUNTY FAIR DOG SHOW Novice Junior and Senior.

2. The points will count toward the High Point Award, based on points of one dog.

3. The High Points Awards will be calculated in each event, according to the 4-H members age group; Novice, Junior or Senior. All performance classes with age groups combined, the points will be calculated in each age division, Novice, Junior and Senior within each class.

4. Determination of All Around Awards: 5. The point system will be based off of the 6 points for a full class. A full class means a class with 6 or more entries – Points will be awarded: 1st – 6 points; 2nd -5 points; 3rd – 4 points; 4th – 3 points; 5th – 2 points and 6th – 1 point.

6. If a class has 5 or less entries, then points will be given for the number of class entries; ex: 4 entries, then 1st place will receive 4 point, 2nd place will receive 3 points, 3rd place will receive 2 points, and 4th place will receive 1 point.

7. The winner of each age group is determined by adding the points earned by each contestant and each dog in which she/he has placed in the top six. Points are compiled on a one-dog, one 4-H member basis. In the event of a tie for the High Point Award, the placing of the Jr. Handler class will be used to break the tie.

8. The traveling High Point trophy, sponsored by Mike and Shanna Webb, will be awarded to the member who has the highest points overall regardless of age group, and

will be returned at the 2011 fair.

In the event of a tie for the traveling trophy, the top score in Obedience will be used, if the Obedience score is tied, the score in Rally or time will be used to break the tie. The Agility score will be used in the unlikely event there is still a tie.

9. There will be a High Point Obedience trophy awarded to the member of each age group that has the highest combined score from Obedience (200 pts possible) and Rally (100 pts possible). There will be a High Point Agility trophy awarded to the top score in each age group: Novice, Junior & Senior.

There will be a High Point Showmanship trophy awarded to the High Point Showman in each age division: Novice, Junior & Senior.

4-H members will receive their score sheets at the conclusion of the show for Obedience, Rally and Agility. Questions regarding the status of 1. the high point awards will not be answered until after the conclusion of the show.

SHOWMANSHIP Remember, judges have individual opinions that may vary, but staying close to the standards is recommended. (For the American Kennel Clubʼs Jr. Handler guidelines order the Jr. Handler Regulations Book at www.akc.org or call (919) 2339767) 1. DRESS FOR GIRLS: Dresses or skirts of modest length and jackets are recommended, attractive pantsuits are acceptable. Short skirts are discouraged as well as long “flowing” skirts that may

detract from your dogʼs movement. Care should be taken to secure hair away from face, and excessive jewelry or accessories are not recommended.

2. DRESS FOR BOYS: Collared dress shirts and dress pants are appropriate, a tie and/or jacket are encouraged.

Preferred dress is “business like”.

3. Shoes should be flat with a rubber sole to eliminate slipping. No “flip flops” or sandals.

4. The showmanship class is divided into three divisions: Novice, Junior and Senior.

5. Treats or bait MAY be used in the showmanship ring.

6.All dogs must be groomed by the 4-H member.

7. The classes will be placed at the conclusion of each class.

8. The First Place winners from each age division in showmanship may compete for Champion showmanship; the remaining First Place winners and the Second Place winner from the class chosen as Champion may compete for Reserve Champion Showmanship. No point will be given for Champion & Reserve Champion Showmanship.

OBEDIENCE 1. Dress is casual. Nice jeans (no holes and not faded), t shirts (including club shirts), NO spaghetti strap shirts are allowed. Shoes should be flat with a rubber sole, such as tennis shoes. No “flip flops” or sandals.

2. NO BAIT may be used in the obedience ring.

3. Handlers may only show one dog per Obedience Division.

4. Members may skip over levels as they go (i.e. going directly into Novice) However, members CANNOT GO BACK after progressing forward. If members have shown in AKC competition, they MUST enter the same level in 4-H competition. Failure to comply with this rule will result in disqualification.

PRE NOVICE A – For beginning dog and 4-H member in their first year of showing (not previously trained). A 4-H member may show only one year in this classification.

Heel on Leash and Figure Eight Stand for Exam (on leash) Recall (on leash) Long Sit – (on leash) 1 minute Long Down (on leash) 3 minutes PRE NOVICE B – For dog and/or 4-H member who have passed Pre-Novice A. Heel on Leash and Figure Eight Stand for Exam (on leash) Recall (on leash) Long Sit-(on leash) 1 minute Long Down (on leash) 3 minutes NOVICE Heel on Leash and Figure Eight Stand for Exam (off leash) Heel Free Recall (off leash) Long Sit (1 minute) off leash Long Down (3 min) off leash GRADUATE NOVICE Heel on Leash & Figure Eight Drop on Recall Dumbbell Recall Recall over High Jump Recall Over Broad Jump

22

SAN JUAN COUNTY FAIR DOG SHOW Long Down (5 minutes) • Only the first heeling exercise and the figure 8 are on lead.

The “drop on Recall”, “Dumbbell Recall”, “Recall Over High Jump”, “Recall Over Broad Jump” and “Long Down” is off lead. Long downs- from the judgeʼs order to “leave your dogs”, handlers must cross to the opposite side of the ring then leave in a single file and go completely out of the dogsʼ sight to a designated place by the judge until five minutes have passed. On the judgeʼs orders the handlers will return to the ring in reverse order, lining up to face their dogs at the opposite side of the ring and return to their dogs.

AGILITY SAFETY RULES: Because the safety of both dogs and 4-H members is of paramount importance, the fol-

23

lowing rules will be enforced.

1. Dogs must be a minimum of 15 months old as of January 1st of the project year for the 4H program, to begin agility competition. It is recommended that larger breeds be at least 18 months old. This is because for most breeds the growth plates in the bones are still developing until the average age of fourteen months even later for large breed.

2. No dog with a physical or mental condition that would significantly impair their performance may participate.

Some examples of these include (but are not limited to) hip dysphasia, disc problems, severely slipped stifles, shoulder problems, overweight, or advancing age. A judge or the veterinarian on call will have the authority to stop the performance of any dog whose soundness they question.

3. Dogs that show signs of aggression towards humans or other dogs will not be permitted to participate.

4. Dogs and handlers may not enter the show ring before the judgeʼs briefing.

5. Judges will inspect all equipment prior to beginning the show and may modify the requirements to the extent necessary to eliminate any piece of unsafe equipment. All agility jumps must be of the type that have a displaceable bar or plank.

6. 4-H members may not jump over the jumps with their dogs.

7. All Beginners dogs will be shown with a well-fitting plain buckle collar and a tab or leash. The tab must be held at all time except when the dog is going through an obstacle. The tab may be held during the jumps and weaves. All dogs in the Novice and Advance agility

classes will compete off leash or tab; a collar is not required.

All dogs in all Agility classes must enter and exit with a collar and leash or tab on them.

GENERAL RULES: 1. 4-H members may use voice commands, signals, or both. 4H members are encouraged to talk or cheer their dogs through the course. There is no penalty for multiple commands or verbal encouragement, but all must be in the spirit of good sportsmanship.

2. If an obstacle height is set incorrectly for the dog, then the 4-H handler must approach the judge, prior to beginning the course, and ask that the height be reset and the dog be allowed to restart the course.

FAMILIARIZATION TIME: The judge will meet with handlers for the “Judgeʼs Briefing.”

24

SAN JUAN COUNTY FAIR DOG SHOW Immediately following the briefing the handlers can walk the course (without dogs) for 10 minutes with the judge and ask questions.

AGILITY EQUIPMENT USED: A-frame Closed Tunnel Open Tunnel Pause Table Dog Walk Tire Jump Weave Poles Broad Jump See Saw Bar Jump OPEN LEVEL (May include): Panel Jump Double Bar Jump Triple Bar Jump AGILITY CLASSES: BEGINNING: 1. Beginning agility course will contain one each of the following equipment: A-frame, Dog walk, See Saw, Closed tunnel, Broad Jump, Pause table, Open Tunnel, Tire jump, 1 set of 6 weave poles. The number of hurdles are optional, to fulfill equipment requirement at this level.

2. The minimum number of obstacles is 12.

3. All dogs will be shown on a well fitted flat buckle collar and a tab . The tab may be held during the jumps and weaves.

A tab that does not hang below the dog elbow is recommended.

4. A dog with any leg toward a USDAA or NADAC, UKC or an AKC agility title is ineligible.

NOVICE: 1. Novice agility course will contain one each of the following equipment: A- frame, Dog walk, See Saw, Closed tunnel, Broad jump, Pause table, Open Tunnel, Tire jump, 1 set of 6 weave poles. The number of hurdles are optional, to fulfill equipment requirement at this level.

2. The minimum number of obstacles is 13..

3. All dogs will compete off leash or on a tab, a collar is not required. All dogs must enter and exit the course area with a collar and leash or tab on the dog.

25

4. Dogs with a leg toward a UKC title, a NADAC or USCAA regular title, or a leg toward an AKC-Open agility title are ineligible, as is a 4-H member having earned a UJHP Intermediate Certificate.

OPEN: 1. Open agility course will contain one each of the following equipment: A-frame, Dog walk, See Saw, Closed tunnel, Broad jump, Pause table, Open Tunnel, Tire jump, 1 set of 12 weave poles. The number of hurdles are optional, to fulfill equipment requirement at this level. Panel jump, Double jump, Triple jump may be used.

2. The minimum number of obstacles is 15.

3. All dogs will compete off leash or tab and a collar is not required. All dogs must enter and exit the course area with a collar and leash or tab on the dog..

4. Dogs that have completed an Open title in AKC or a Starters/Novice title in USDAA or NADAC agility competition are ineligible for this class. **More advanced classes are not offered at this time, but may be considered at a future date, if needed.

JUMP HEIGHTS: Each agility class is divided into the following height divisions: Dogʼs Height at withers Division Jump Height Dogs 11” & under 11” & Under 8” Dogs 14” & under 12” to 14” 12” Dogs 18” & under 15” to 18” 16” Dogs 22” & under 19” to 22” 20” Dogs over 22” 23” & up 24” Scoring: Standard Faults – charged at 1 fault: 1. Refusals – will be faulted at 1 standard faults per occurrence.

2. Weave Poles: No refusals called, but must be completed or 5 pt. fault.

3. Wrong Course – A wrong course occurs when a dog engages any part of an obstacle

SAN JUAN COUNTY FAIR DOG SHOW that is not the next one in sequence or the next obstacle in the sequence in the wrong direction. A dog is considered to have engaged an obstacle if they touch it with all four paws.

4. 4-H member touching any obstacle intentionally (at the discretion of the judge).

5. 4-H member touching the dog – incidental touches expected (at the discretion of the judge).

6. Outside assistance – Interference or outside assistance that aids or is intended to aid the performance of a singular dog or handler. Faults shall be at the judgeʼs discretion from a 1-point deduction to elimination.

7. Failure to perform or omitting any obstacle – A 4-H member omitting an obstacle by choice or by error, or crossing the finish line before the last obstacle is completed correctly. Includes being told by the judge to omit the obstacle because of the four paw safety rule. Upon the third refusal for the same obstacle, the judge will instruct the handler to go and the team will incur a major fault.

8. Displacing (knocking off) a bar or panel of a jump. Applies whether it was the dog, the handler or the leash that knocks the bar or panel down.

9,Missing a contact zone.

10. Failure to clear the span of the Broad jump.

11. Bailing off the seesaw – before it tips down and touches the ground.

12. Bailing off the dog walk – before beginning the descending plank.

13. Leaving the pause table and engaging another obstacle prior to completion of the 5 second count 14. On and off the pause table – charged for the first occurrence only..

Elimination (NQ): 1. 4-H handler or dog knocking down any obstacle or jump. Handler jumps over, goes under, or steps on top of any obstacle. (If excessive the judge may excuse the handler for their own safety.)

2. Failure to complete all obstacles that are part of the course.

3. An excessive amount of touching the obstacles or the dog.

4. Unsportsmanlike conduct – including but not limited to…treating a dog harshly, swearing, complaining about judges or other exhibitors, using treats in the ring, failure to omit and go on to the next obstacle when instructed to do so by the judge.

5. A dog that leaves the course area and discontinues working.

6. A dog that is out of control or overly aggressive.

7. Dogs fouling (includes vomiting) the ring at any time.

26

SAN JUAN COUNTY FAIR DOG SHOW 8. Inappropriate collar on dog discovered after the dog has started its run.

9. 4-H handler using bait or use of toys or other training aids.

10. Dogs biting 4-H handler, beyond playful nipping.

11. Abuse of dogs anywhere on the show grounds.

12. Dogs that bites, attacks or threatens to attack a human or another dog.

13. Three or more obstacles out of sequence.

FINAL SCORE • If there are tied scores in an agility class, the tie will be broken by the dogʼs time.

• Run-offs should rarely be necessary. If they are required however both dogs will re-run the entire course, and the original scores will not be changed RALLY-0 • Dogs must be 6 months old as of show date.

• The judge tells the handler to begin, and the dog and handler proceed at their own pace through a course of designated stations.

27

• Handlers are permitted to talk, praise and or clap their hands.

• Handlers are not permitted to touch the dog or make physical corrections nor intimidate the dog.

• Dogs must wear a well fitting plain or slip collar and a 6 foot lead (in the on lead class only).

• NO BAIT may be used in the Rally-O ring.

• The judge will meet with the handlers for a “briefing”. Immediately following the briefing, the handlers can walk the course (without the dogs) with the judge and ask questions.

• Times will only be used to break ties.

NOVICE RALLY • Dogs will be shown on leash • There will be 10-15 stations, start and finish not included.

ADVANCED RALLY • Dogs will be shown off leash For all dogs who have scored a 90 or better in Novice Rally-O • All dogs must enter and leave the ring on leash • There will be 12-17 stations, start and finish not included.

• One jump will be used for this class. It may be any jump used as standard equipment in AKC Obedience classes (broad jump, high jump, or bar jump) EXCELLENT RALLY • Dogs will be shown off leash.

• All dogs must enter and leave the ring on leash.

• For dogs who have scored a 90 or better in Advance Rally-O. • There will be a 15-20 stations, start and finish not included.

• Two jumps must be used for this class. Jumps may be any jump or any combination of the jump used as standard equipment in the AKC obedience classes (broad jump, high jump, or bar jump) More advanced classes are not offered at this time, but may be considered at a future date, if needed.

SCORING: • A perfect score = 100 points • 1 point deduction: tight lead, crowding, slow to respond, poor sits, out of position, ticking a jump, handler error.

• 3 point deduction: obstacle knocked over, lack of control,

loud signal, excessive barking, handler error, retry.

• 10 point deduction: incorrectly performed station, hitting the jump, handler error, out of position during honor, lack of teamwork. ∗ NQʼs may result: Incomplete performance, unmanageable dog, station missed or not attempted, consistently tight lead, fouling the ring, bar knocked off or used as an aid. ∗ Ribbons will be awarded in each division: Novice, Junior & Senior. Rally points will be added with Obedience points to determine the High Point Obedience/Rally trophy winner in each division: Novice, Junior & Senior. ∗ The San Juan County Fair Board, Department Head and Show Committee reserves the right to amend, add to and interpret the rules and regulations; and to arbitrarily settle and determine all questions and differences in regard thereto, or otherwise arising out of, connected with or incident to the San Juan County 4-H Dog Show.

AGRICULTURE Board Member: Billy Huish Department Head: Mrs. David Easley, 325-9450 Entries Accepted: Saturday August 3, 10 am - 6:30 pm Entries Checked Out: Sunday August 11, 10 am - 3 pm Division 1; Pre-Junior 10 and under Division 2; Junior 11-20 Division 3; Senior, 21 and over 1 All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots maybe set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one entry per lot. All entries must be clean on a plate or ready to hang. All corn in class 5 must be shucked and clean.

Exhibitor should know type and variety of each entry. Cross varieties or un-known varieties will only be entered in unusual category.

3. Judges are instructed not to award premiums unless the article is deemed worth merit.

First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all divisions. Cash premiums will be awarded to Divisions 1 & 2 as follows: First $3, Second $2 & Third $1.

4. Exhibits will not be released until the exhibitor始s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County employees will not be responsible for items left

after closing.

Class 1 Farm & Garden Collection of five or more different products grown in the exhibitor始s current garden.

Quantity of each should be at least half the amount required for a single entry. Exhibit will be

judged on quality of products, number of varieties and arrangement (neatness, attractiveness and originality).

Division 1 & 2 premiums (Booth display) First place $30 Second Place $20

Third Place $10 Division 1 & 2 premiums (Basket or Bowl Display) First Place $15 Second Place $10 Third Place $5 Division 3 premiums (Booth display)

28

First place $50 Second Place $40 Third Place $30 Division 3 premiums (Basket or Bowl Display) First place $30 Second Place $20 Third Place $10 Lot # Name 1 Division 1 a. booth display b. basket/bowl 2 Division 2 a.

Booth display b.

Basket/bowl 3.

Division 3 a.

Booth display b.

Basket/bowl Class 2 Grains & Seeds (Each sample to be one gallon) Lot # Name 1.

Barley 2.

Beans, any variety 3.

Corn a.

White dent b.

Yellow dent c.

Blue dent d.

Red dent e. popcorn f.

Any other variety 4.

Oats 5.

Peanuts 6.

Rye 7.

Wheat 8.

Sunflower (2 heads) Class 3 Grass & Forage (Each exhibit must be a standard commercial bale or sheaf.)

Lot# Name 1.

Alfalfa, bale 2.

Grass mix, bale 3.

Alfalfa/Grass mix, bale 4.

Any other hay, bale 5.

Barley 6.

Clover 7.

Oats 8.

Rye 9.

Wheat 10. Corn Class 4 Edible Kitchen Herbs Entry must be from the exhibitor始s current herb garden.

Fresh; 2-3 sprig samples in clean bottle, soup style can or pint sized canning jar.

Lot # Name

29

1. a. b. c. d. e.

2. a. b.

3.

4.

5.

6.

7. a. b. c.

Basil Sweet/Italian Purple Lemon Thai Any other Chives Common Garlic Cilantro Chervil Dill Marjoram Mint Apple Chocolate Lemon

d.

Lime e.

Peppermint f.

Pineapple g.

Spearmint h.

Any other 8.

Oregano a.

Greek b.

Italian c.

Mexican 9.

Parsley 10. Rosemary 11. Sage 12. Tarragon 13. Thyme Class 5 Vegetable 1.

Beans, (12 pods) a. dry (1qt)

b. c. d. e. f. g.

2. a. b. c.

3.

4.

5. a. b. c.

6.

pinto snap, green snap, purple wax yellow edamame oriental Beets (3) Red Yellow Any other Broccoli (3 heads) Brussel Sprouts (6) Cabbage (1) Green Red Flat Carrots (6)

a. b. c. d.

7.

8. a. b. c. d. e. f. g. h. i.

9. a. b. c. d. e.

10. a. b. c. d. e. f.

11. a. b. c. d.

12. a. b.

13. a. b. c. d. e.

14.

15. a. b. c. d.

16. a. b. c. d. e. f. g. h.

Commercial Yellow Purple Any other Cauliflower (2 heads) Corn (5 ears, must be shucked and clean) Sweet, white Sweet, yellow Blue Mixed, Indian Red Popcorn, yellow Popcorn, red Popcorn mixed Any other Cucumber (3) Burpless Lemon Slicing Pickling Any other Eggplant (3) Italian, purple Oriental, green Oriental, white Oriental, purple Italian, White Any other Melon (1) Cantaloupe Casaba Honey dew Any other Okra (8) Green Purple Onion (3, trimmed and cleaned) Red White Yellow Shallots Any other Parsnips (8) Peas (12 pods) Black-eyed Black-eyed dry (1qt) Green/English Oriental Peppers, Bell (3) Green Red Orange Yellow Purple Chocolate White Oriental

i.

17. a. b. c. d. e. f. g. h. i.

18. a. b. c. d. e. f. g.

19. a. b. c. d. e. f.

20. a. b. c. d. e. f.

21. a. b. c.

22. a. b. c. d. e. f. g. h. i.

23. a. b. c. d. e. f. g.

24.

Any other Peppers, hot (10) Cayenne Habanero Jalapeno Kung-Pao, green Kung-Pao, red Santa fe yellow Serrano Tabasco Any other Peppers, Standard (6) Cherry, green Cherry, red Chili, green Chili, red Poblano Banana Any other Potato (5) Blue Irish red Irish White Russet Sweet Any other Pumpkin (1) Field Halloween Pie White Ornamental Any other Radishes (8) Red White Any other Squash, summer variety (3) Yellow, crook neck Yellow, straight neck Patty pan, white Patty pan, yellow Patty pan, any other Zucchini, green Zucchini, round Zucchini, yellow Any other Squash, winter variety small (2) Acorn, Carnival Acorn, Green Acorn, White Acorn, any other Butternut Spaghetti Any other, winter small Squash, winter variety large (1)

a. b. c.

25. a. b. c. d. e. f. g. h.

Banana Hubbard Any other Tomato (5) Banana Cherry, red Cherry, yellow Cherry, grape Cherry, any other Commercial, red Commercial, green Commercial, yellow

i. j. k. l. m. n. o. p. q. r.

26.

27.

Commercial, any other Heirloom, red Heirloom, green Heirloom, yellow Heirloom, any other Pear, red Pear, yellow Tomato, any other red Tomato, any other green Tomato, any other yellow Turnip (3) Watermelon (1)

30

a.

Long type b.

Round type, large c.

Round type, sugar d.

Any other Class 6 Garden Greens Lot # Name 1.

2.

Collards (6) 3.

Fennel (2 bulbs w/tops) 4.

Kale (1 bunch) 5.

Leeks (6) 6.

Lettuce 7.

Mustard (6) 8.

Rhubarb (6) 9.

Swiss Chard (6) a.

Red b.

White c.

Mixed Class 7 Fruit Lot # Name 1.

Apples (5) d.

Crab Apple e.

Golden delicious f.

Red delicious g.

Jonathan h.

Rome i.

Winesap j.

Any variety, green k.

Any other variety 2.

Berries (12) a.

Blackberries b.

Boysenberries c.

Choke cherries

31

d. e. f. g.

3. a. b. c. d. e. f.

Currants Raspberries Strawberries Any other variety Grapes (3 bunches) Concord Pink Red White Any other, seeded variety Any other, seedless variety g.

Any other, wine variety h.

Any other variety 4.

Nectarines (5) 5.

Peaches (5) a.

Elberta b.

Hale c.

Yellow Clingstone d.

Any other variety 6.

Pears (5) a.

Bartlett b.

DeAnjou c.

Japanese d.

Lincoln e.

Any other Variety 7.

Plums (5) a.

Purple b.

Red c.

White d.

Any other variety 8.

Any Other Fruit Class 8 Largest

Entry shall consist of (1) type of any variety fruit or vegetable.

Lot # to be determined by Superintendent.

Class 9 Honey Lot # Name 1.

Honey Comb (1 lb) 2.

Honey, strained (1 qt) Class 10 Chili Ristra Must have been made since the 2011 San Juan County Fair. Must be clean and ready to hang. Best of show will be awarded a Rosette and $50.00 premium.

Lot # Name 1.

Under 24�

2.

Over 24�

3.

Special shape 4.

Mixed Class 11 Decorated or Unusual Vegetable Must have been made/grown since the 2011 San Juan County Fair.

Lot # Name 1.

Natural (Straight from garden) 2.

Hand Painted a.

Squash b.

Pumpkin c.

Gourd d.

Any other 3.

Character 4.

San Juan County Fair Theme a.

Squash

b.

Pumpkin c.

Gourd d.

Any other Class 12 Gourd (3) Lot # Name 1.

Cucurbita (Ornamental) a.

Nest Egg b.

Orange c.

Apple d.

Pear e.

Spoon f.

Bell g.

Crown of Thornʼs h.

Turksʼ Cap i.

Any Other Variety 2.

Lagenaria (Hard Shell) a.

Basket b.

Bottle c.

Dipper d.

Snake e.

Any Other Variety 3.

Luffa (Vegetable Sponge)

BAKING Entries Accepted: Saturday, August 3, 10 am – 5:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Convention Center Board Member: Shanna Webb, 330-6519 Department Staff: Brenda Huddleston, 334-2614 & Megan Jenkins 598-0670 Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 50 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be shown on sturdy white paper or foam plates. Please cover all

entries.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Champion Baker plaques and a

$25.00 cash premium will be awarded in each division. Divisions 1 & 2 will also receive the following cash premiums: First $3.00, Second $2.00 and Third $1.00 4. All baking will be cut as part

of judging.

5. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees

32

will be responsible for items left after closing.

Class 1 Cookies (6 of each) Lot # Name 1.

Apple Sauce 2.

Biscochitos 3.

Brownies 4.

Butterscotch Chip 5.

Chocolate Chip 6.

Chocolate Drop 7.

Coconut Macaroon 8.

Favorite Christmas 9.

Fruit Bars 10. Filled 11. Gingerbread Boy 12. Gingersnaps 13. Ice Box 14. No-bake 15. Oatmeal 16. Peanut Butter 17. Snickerdoodle 18. Sugar, iced 19. Sugar, rolled UN-iced 20. Any other cookie Class 2 Candy (6 pieces) Lot # Name 1.

Bark 2.

Caramels, wrapped 3.

Dipped Caramels 4.

Dipped Creams 5.

Divinity 6.

English Toffee 7.

Fudge, Carmel 8.

Fudge, Chocolate 9.

Fudge, Peanut Butter 10. Molded Candy 11. Peanut Brittle 12. Peanut Butter Cups 13. Pecan Rolls 14. Pink Peanut Patty 15. Pralines 16. Truffles 17. Turtles 18. Any other candy Class 3 Yeast Bread (loaf 1 & rolls 4) Lot # Name 1.

Cheese/Chili 2.

Cinnamon Roll 3.

Cloverleaf Roll 4.

Crescent Roll 5.

Dinner Roll 6.

Hamburger Bun 7.

Oatmeal 8.

Raisin/Cinnamon 9.

Rye 10. Sourdough 11. Wheat 12. White 13. Any other yeast bread Class 4 Quick Bread Lot # Name 1.

Banana 2.

Coffee Cake 3.

Date 4.

Fruit 5.

Lemon 6.

Pumpkin 7.

Tortilla 8.

Zucchini 9.

Any other quick bread Class 5 Miscellaneous Bread (4 of each) Lot # Name 1.

Biscuit 2.

Cornbread 3.

Cornbread, Jalapeno

33

4.

Muffin 5.

Muffin, Blueberry 6.

Muffin, Bran 7.

Any other misc. bread Class 6 Machine Bread Lot # Name 1.

Fruit 2.

Raisin/Cinnamon 3.

White 4.

Whole Wheat 5.

Any other Class 7 Pies Lot # Name 1.

Apple 2.

Blueberry 3.

Cherry 4.

Chocolate 5.

Coconut Cream 6.

Dutch Apple 7.

Lemon Meringue 8.

Peach 9.

Pecan 10. Pumpkin 11. Rhubarb 12. Any other cream 13. Any other fruit Class 8 Iced Cakes Lot # Name 1.

Chocolate 2.

White 3.

Spice 4.

Carrot 5.

Lemon 6.

Any Other Class 9 UnIced Cakes Lot # Name 1.

Chocolate 2.

White 3.

Spice 4.

Carrot 5.

Lemon 6.

Any Other Class 10 Other Lot # Name 1.

Cheesecake 2.

Cobbler Class 11 Holiday Corner A. Christmas B. Easter C. Thanksgiving D. Valentines Day E. Any Other Lot # Name 1.

Bread (1) 2.

Cake (1) 3.

Candy (6) 4.

Cookie (6) 5.

Any Other Class 12 Favorite Recipe This may start form a mix but must have other added ingredients. This is a baked entry. Exhibitors may enter more that one item in this class.

BOY SCOUTS Entries Accepted: Saturday, August 3, 10 am - 6:30 pm Entries Check-out: Sunday, August 11, 10:00am – 2:00pm Multi-Use Building Board Member: David Stark, 402-3956 Department Head: Shannon Newlon, 947-6862

1. Open to all BSA Scouts in San Juan County 2. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

3. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. Entries should be entered under category at the time or age at which they were made.

4. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Cash premiums will be as follows: First $3, Second $2 & Third $1.

5. Exhibits will not be released until the exhibitorĘźs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Tigers Lot # Description 1 Family Scrapbook 2 Food Pyramid Char 3 Collections 4 Leaf /Metal Rubbings 5 Holiday Decorations 6 Homemade Picture Frames 7 Family Mobiles 8 Homemade Musical Instrument 9 Homemade Greeting Cards 10 Models 11 Puppets 12 Pinewood Derby Car 13 Space Derby 14 Regatta 15 Miscellaneous 16 Drawing 17 Paper Bag Costume 18 Native American Item/Model 19 Leather Work Class 2 Wolfs Lot # Description 1 Achievement 5 Wood Projects 2 Achievement 3a Make a Chart of Healthy Living 3 Achievement 6b Collections 4 Achievement 8a Food Pyramid 5 Achievement 8b Food Planning 6 Achievement 10b Make a Game 7 Elective 2 Paper Bag Mask

8

Elective 5 Homemade Kites 9 Elective 5 Models 10 Elective 6 Books Covers 11 Elective 10 Native American Items/Models 12 Elective 12 Cartoon Stories 13 Elective 12 Posters 14 Elective 15 Box Garden/Terrarium 15 Elective 16 First Aid 16 Pinewood Derby 17 Regatta 18 Sand Painting/Metal Work 19 Den Flag 20 Leather Work 21 Miscellaneous Class 3 - Bears Lot # Description 1 Achievement 5 Bird Houses 2 Achievement 7 Plaster Casting/Footprints 3 Achievement 8 Pack Scrapbooks 4 Achievement 9 Homemade Cookies 5 Achievement 18 Write A Story 6 Achievement 19 Carvings (wood, soap or other material) 7 Achievement 20 Tool Box 8 Achievement 21 Models from a kit 9 Achievement 21 Homemade Models 10 Elective 1 Model Rockets 11 Elective 2 Weather Vien 12 Elective 4 Electric Buzzer Games 13 Elective 6 Model Airplanes 14 Elective 8 Musical Instruments 15 Elective 9 Collages 16 Elective 9 Silhouettes 17 Elective 9 Paintings 18 Elective 9 Mosaics 19 Elective 10 Masks 20 Elective 11 Photographs 21 Elective 12 Nature Collections 22 Elective 22 Collections 23 Elective 24 Native American Item/House 24 Pinewood Derby Cars 25 Space Derby 26 Regatta 27 Leather Work 28 Den/Patrol Flag 29 Miscellaneous Class 4 - Webelos Lot # Description 1 Fitness: Fitness Book 2 Fitness: Poster 3 Artist: Drawings/Paintings 4 Artist: Computer Designs 5 Artist: Clay Sculptures 6 Artist: Collages 7 Showman: Puppets & Marionettes

Levi Perry

Newynn Doyle

Samantha Nystrom

Fisher Eaoley Smith

Cali Truby

Bradley Huish

8

Citizens: Short Story about a famous American 9 Citizen: Poster/Display/Good Turn 10 Family Members: Family Energy Savings Plans 11 Readyman: Home Fire Escape Plans 12 Readyman: First Aid Kits 13 Craftsman: Woodworking 14 Craftsman: Leatherworking 15 Craftsman: Metal Work 16 Craftsman: Other Work 17 Engineer: Model Bridges 18 Engineer: Mocatapults 19 Scientist: Model Rocketry 20 Scientist: Crystals 21 Forest: Tree/Plant Display 22 Geologists: Rock/Minerals 23 Geologists: Hardness scale displays/experiments 24 Geologists: Fossils 25 Naturalist: Insect zoo/aquariums/terrarium 26 Outdoorsman: Knot board/Whipping 27 Artist: Color Wheel 28 Artist: Construction Paper 29 Athlete: Fitness Chart 30 Citizenship 31 Fitness: Plan/Track Meals 32 Scholar 33 Showman: Drama 34 Aarow of Light (Arrow) 35 Whipping the End of the Rope 36 Knotts 37 Pinewood Derby 38 Space Derby 39 Reggetta 40 Den/Patrol Flag 41 Miscellaneous Class 5 - Boy Scouts Lot# Description 1 Knot Board/Lashing Display 2 Patrol Flag 3 Plaster Casting Animals Tracks 4 Miniature Model Campsite 5 Trail to Eagle Shadow Box 6 Scrapbook of Campouts, Good Turns/Eagle Projects 7 ART MERIT BADGE 7.1 Architecture 1a Make a Sketch of a Building 7.2 Art Merit Badge 2a Design Something Useful 7.3 Art Merit Badge 2b Design a Logo 7.4 Art Merit Badge 3

7.5 7.6 7.8 7.9 8 8.1 8.2 8.3 9 9.1 9.2 9.3 9.4 9.5 9.6 10 10.1 10.2 10.3 10.4 10.5 10.6 11 11.1 11.2 11.3 11.4 11.5 11.6 11.7 12 12.1 12.2 12.3 13 13.1 13.2 14 14.1 14.2 14.3 15 15.1 15.2 16

Rendering in Four Ways Graphic Art 4a Offset Lithography Graphic Art 4b Screen Printing Graphic Art 4c Electronic/Digital Printing Relief Printing HOBBIES MERIT BADGE Coin Collecting Collection Stamp Collecting CRAFT MERIT BADGE Basketry Indian Lore Leatherwork Metal Work Pottery Woodcarving NATURE MERIT BADGE Bird Study 2 Sketch/Trace Birds Wings Fish & Wildlife Management 6c Start a Scrapbook Forestry 2a Collect and Identify Insect Study 4b Make a Scrapbook Nature Merit Badge Soil & Water Conservation SCIENCE & TECHNOLOGY MERIT BADGE Astronomy 7a Sketch of a Moon Astronomy 7b Sketch the Phases of the Moon Electricity Electronics Engineering Space Exploration 3 Built a Rocket Weather 6 Draw a Diagram of the Water Cycle SKILLED TRADES MERIT BADGE Drafting Home Repairs 3b Build a Workbench Woodwork BUSINESS & INDUSTRY MERIT BADGE Aviation 3 Model of a Plane Railroad Models COMMUNICATION MERIT BADGE Communications Writings Journalism Writings Radio HEALTH MERIT BADGE Dentistry 6b Make a Poster Dentistry 6a Make a Model of a Tooth CITIZENSHIP & PUBLIC

MERIT BADGE 16.1 Crime Prevention 6a Make a Poster 16.2 Emergency Preparedness 8c Emergency Pack 16.3 Finger Printing 16.4 Fire Safety 6a Draw a Home Fire Escape 17 PERSONAL GROWTH MERIT BADGE 17.1 Genealogy 6 Make a Family Tree 18 SPORTS MERIT BADGE 18.1 Archery 2b Make an Arrow 18.2 Pioneering 7 Build a Scale Model or Monkey Bridge 19 PHOTOGRAPHY 19.1 Photography 4a 8 to 12 Picture Story Board 19.2 Photography 4b 20 Picture Exhibit or Display 20 MISCELLANEOUS Class 6 - Open Class Lot# Description 1 Pine Wood Derby Car 2 Patch Collection 3 Memorabilia (Limited to 24” W x 18”L x 8”H) 4 Religious Emblems 5 Miscellaneous

CREATIVE ARTS OPEN SENIOR DIVISION Entries Taken: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am - 2 pm Multi-Use Building Board Member: Kim Martinez, 632-1502 Department Head: Neva Meeks, 632-2572 Division: Division 1 19 to 40 Division 2 41 to 64 Division 3 65 and over Division 4 Special Needs Division 5 Professional Entries will be judged on workmanship, originality, good design and craftsmanship.

1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be

clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded, one per class; if there is sufficient competition.

4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field.

5. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Ceramics Lot # Name 1.

Dry Brush 2.

Glaze 3.

Greenware Adaptation 4.

Horse Hair 5.

Native American Art Work 6.

Porcelain 7.

Stain 8.

Underglaze 9.

Any Other Ceramic Class 2 - Handicrafts Lot # Name 1.

Basket Man Made Material 2.

Basket Natural Material 3.

Bottle Craft 4.

Candles 5.

Christmas Decoration 6.

Clay 7.

Clock 8.

Collage 9.

Crafted Picture 10. Decoupage 11. Digital Media 12. Diorama 13. Doll 14. Doll House 15. Egg Art 16. Floral Arrangement 17. Glass, Stained 18. Gourd Art 19. Holiday Decoration 20. Ink Work 21. Masks 22. Miniature Room Setting 23. Mixed Media 24. Paper Art 25. Paper Mache 26. Pencil Work 27. Photos 28. Plastic Art 29. Puzzles 30. Quilling 31. Rock Art 32. Rope Art 33. Sand Art 34. Sculpture 35.

Wreath

36

36. Any Other Item Class 3 - Jewelry/Beadwork Lot # Name 1.

Bag 2.

Barrett 3.

Beaded Art 4.

Beaded Prisims 5.

Belts 6.

Bolos 7.

Bracelet 8.

Brooch 9.

Buckle 10. Containers 11. Earring 12. Hat Band 13. Holiday Decoration 14. Jewelry Sets 15. Key Chains 16. Mobiles 17. Necklaces 18. Pendants 19. Ring 20. Silver 21. Wall Hanging 22. Wire Wrap 23. Any other Jewelry 24. Any other Beadwork Class 4 - Leathercraft Lot # Class 1.

Animal Gear 2.

Belt 3.

Buckle 4.

Cases 5.

Clothing 6.

Cover - Book 7.

Chaps 8.

Cuff 9.

Decoration 10. Footwear 11. Frame 12. Gun Belt 13. Holsters

37

14. Picture 15. Purses 16. Saddle 17. Sheath 18. Wallet 19. Any other item Class 5 - Models Lot # Name 1.

Boat 2.

Building Block 3.

Car 4.

Commercial Vehicle 5.

Helicopters 6.

Jet 7.

Pickup 8.

Propeller Plane 9.

Rocket 10. Science Fiction 11. Ship 12. Train Car 13. Train Engine 14. Truck 15. Any other model Class 6 - Fabric Crafts Lot # Name 1.

Album, Theme 2.

Albums 3.

Braiding 4.

Clothing 5.

Crochet 6.

Doll 7.

Felt 8.

Latch Hook 9.

MacramĂŠ 10. Ojos 11. Picture Frames 12. Plastic Canvas 13. Pom-Pom 14. Socks 15. Any other item Class 7 - Painting Lot # Name

1.

2.

3.

4.

5.

6.

7.

Animals Contemporary Fabric Floral Folk Art Landscape Holiday

8.

Mixed Media 9.

Portrait 10. Still Life 11. Vegetable/Fruit 12. Western 13. Whimsical 14. Tole 15. Any other item Class 8 - Scrapbooking Lot # Name 1.

Anniversary 2.

Baby Book 3.

Birthday 4.

Club/Orgainzation 5.

Family 6.

Holiday 7.

Pets 8.

Special Events 9.

Vacation/Trip 10. Wedding 11. Any other scrapbook Class 9 - Carving Lot # Name 1.

Animal 2.

Aquatic 3.

Bird 4.

Bowl 5.

Cane 6.

Chip Carved 7.

Drift Wood 8.

Furniture 9.

Human 10. Ornamental 11. Relief 12. Reptile 13. Statue/Doll 14. Theme 15. Toy

16. Trucks 17. Walking Stick 18. Any other carving Class 10 - Woodturning Lot # Name 1.

Bat (Baseball) 2.

Bowl 3.

Miniature 4.

Ornamental 5.

Pen/Pencil 6.

Toy 7.

Vase 8.

Any other turning Class 11 - Collections Lot # Name 1.

Buttons 2.

Coins 3.

Miniature items 4.

Silverware 5.

Stamps 6.

Theme 7.

Any group from Classes 1-15 8.

Any other collection Class 12 - Recycling Lot # Name 1.

Inventive 2.

Metal 3.

Natural Material 4.

Plastic 5.

Theme 6.

Wood 7.

Any other recyclable Class 13 - Metal Work Lot # Class 1.

Scene 2.

Animal 3.

Clothing Rack 4.

Home Décor 5.

Human 6.

Knife 7.

Theme 8.

Tree/Plant/Flower 9.

Any other metal work Class 14 - Wood Working Lot # Name 1.

Bird House 2.

Boxes 3.

Cane 4.

Chest 5.

Clock 6.

Frett Work 7.

Furniture 8.

Lamp 9.

Miniature 10. Replica 11. Theme 12. Toy 13. Walking Stick 14. Wood Burning 15. Any other woodwork Class 15 - Porcelain Dolls Lot# Name 1.

Adult 2.

Teen 3.

Child 4.

Baby 5.

Pairs 6.

Flair (Famous persons, painted clown.)

7.

Any other

CREATIVE ARTS JUNIOR DIVISION Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am - 2 pm Multi-Use Building Board Member: Ben Hazelwood, 326-2459 Department Head: Sherry Ashcroft, 360-2684 Divisions Division 1 5 and under Division 2 6 to 9 years Division 3 10-13 years Division 4 14-18 years Division 5 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will classify and display exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. EXHIBITORS ARE LIMITED TO 10 ENTRIES. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. All entries must be clean and READY TO HANG. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded.

Best of Show Rosettes and $20.00 will be awarded in all Divisions. Best overall recycled art piece will receive a special award.

4. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

5. Model cars and legos must be mounted and secure.

Mounting should be no larger than the model itself.

6. Collections must be mounted securely to a board no larger than 24” X 24”X 2” 7. Free writing is not to exceed 500 words and must be legible.

8. Felt art is not open to Division 4.

Class 1 Ceramics Lot # Name 1 Glaze 2 Greenware Adaptation

3 Indian Art Work 4 Overglaze 5 Porcelain 6 Stain 7 Underglaze 8 Self Poured 9 Painted 10 Any Clay Media Class 2 - Handicrafts Lot # Name 1 Basket 2 Beaded Work 3 Bead Art 4 Bottlecraft 5 Candles 6 Christmas Decoration 7 Clay 8 Clock 9 Crafted Picture 10 Decoupage 11 Diorama 12 Doll 13 Egg Art 14 Floral Arrangement 15 Glass 16 Glass, stained 17 Gourd Art 18 Holiday Decoration 19 Metal Work 20 Miniature Room Setting 21 Paper Art 22 Recycled Art 23 Rock Art 24 Sculpture 25 Soap 26 Wreath 27 Any other item Class 3 - Jewelry/Beadwork

Lot # Name 1 Belts 2 Bolos 3 Bracelet 4 Brooches 5 Containers 6 Jewelry Sets 7 Key Chains 8 Necklaces 9 Pendants 10 Wall Hanging 11 Any other Jewelry 12 Any other Beadwork Class 4 - Leathercraft Lot # Name 1 Belt 2 Book Cover 3 Cases 4 Check Book 5 Footwear 6 Horse Gear 7 Knife Sheath 8 Any other item Class 5 - Models Lot # Name 1 Legos 2 Knex 3 Plastic 4 Di-cast 5 Wood 6 Car 7 Helicopter 8 Jet 9 Pickup 10 Propeller Plane 11 Rockets 12 Science Fiction 13 Ship

38

39

14 Train Car 15 Train Engine 16 Truck 17 Any other item Class 6 - Fabric Crafts Lot # Name 1 Albums 2 Braiding 3 Latch Hook 4 MacramÈ 5 Ojos 6 Pom-Pom 7 Garment 8 Blanket 9 Felt 10 Any other item Class 7 – Paintings (all paintings must be ready to hang) A. Toole B. Oil & Canvas C. Watercolors D. Tempra Lot # Name 1 Animals 2 Floral 3 Fruit/Vegetable 4 Individual 5 Kit 6 Landscaping 7 Seasonal 8 Any other item Class 8 - Scrapbooking Lot # Name 1 Anniversary 2 Birthday 3 Family 4 Graduation 5 Holiday 6 Pets 7 Retirement 8 Vacation 9 Wedding 10 Any other scrapbook Class 9 - Woodcarving Lot # Name 1 Animal 2 Cane 3 Drift Wood 4 Human 5 Kachina Doll 6 Ornamental 7 Toy 8 Woodburning 9 Any other item Class 10 - Collections Lot # Name 1 Buttons 2 Cards, Sports 3 Cards, Whimsical 4 Cars 5 Coins 6 Fishing 7 Matchbook 8 Miniature items 9 Rocks 10 Stamps 11 Any other collection Class 11 Drawings Lot # Name 1 Free hand 2 Kit 3 Acrylic

4 Color Pencil 5 Crayon 6 Felt Art 7 Marker 8 Mixed 9 Pastels 10 Pencil Class 12 - Writing Lot# Name 1 Auto Biography 2 Biography 3 Informative 4 Poetry 5 Short story

DECORATED CAKES, COOKIES & COOKIE JAR CONTEST Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am - 2 pm Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, 334-9420 1. All entries in this department will be entered free of charge. The exhibitor will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair.

Exhibitors are limited to one item per lot.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded.

4. Cakes and Cookies will be judged only on artistry in decorating. Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suitably covered, and not to exceed one inch beyond the edge. All Decorations should be edible.

5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work.

6. Gingerbread House may include other buildings, fence, trees, etc.

7. Exhibits will not be released until the exhibitorʼs coupon is presented to the

department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Awards and Premiums Each Division will be awarded the following: Best Decorated Cake $50.00 & Rosette Best Decorated Cookie $25.00 & Rosette Best Decorated Cupcake(s) $25.00 & Rosette Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Classes Class 1 Shower Class 2 Birthday Class 3 Holiday Class 4 Novelty Class 5 Wedding Class 6 Fair Theme Class 7 Cookie Class 8 Gingerbread House Class 9 Cupcakes (Single) Class 10 Cupcakes (Multiple) Class 11 Cookie Jar Contest

Cookie jar must contain at least 3 different types of cookies. Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50% on cookies and 50% on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.

FINE ARTS Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sundry, August 11, 10 am – 2 pm Multi-Use Room Board Member: Lucille Jones, 960-1268 Department Heads: Linda Jones, 960-1268 & Luanna Etcitty RULES: 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place the exhibits. Additional lots

40

may be set up at the discretion of the department head.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean, framed, with wire hangers on the back. NO SAWTOOTH Hangers will be accepted.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all Divisions. Divisions 1, 2, and 7 will receive the following cash premiums: First $3, Second $2 and Third $1.

4. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff, San Juan Count 5. San Juan County Fair Board nor San Juan County employees will not be responsible for items left after closing.

6. Entries must be dry, framed, wired with wire, No Saw tooth Hangers, and ready to hang. The San Juan County Fair is not responsible for any entry that will not stay hung.

Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs Classes Class 1: Novice (less than one year) Class 2: Intermediate (one to four years) Class 3: Advanced (over four years) Class 4: Professional (sells art or teaches in the field) 1.

Acrylics 2.

Block Print 3.

Collage 4.

Computer Graphic Art (must be original) 5.

Marker 6.

Mixed Media 7.

Oils 8.

Pastels 9.

Pencil 10. Pencil, colored 11. Watercolor 12. Charcoal 13. Pen & Ink

41

FLORICULTURE Entries Taken: Monday, August 5, 5 pm – 8 pm Flower Replacement: Thursday, August 8, 10 am – 12 Multi-Use Building Board Member: Billy Huish Show Coordinators: Dianne Lane, 320-1936 Hostess: Trailblazers Garden Club A Standard Flower Show Members of New Mexico Garden Clubs, Inc. and National Garden Clubs, Inc. San Juan County Fairgrounds Highway 64, Farmington, New Mexico Theme: “Fun with Flowers” August 5-10, 2013 10 am – 9 pm Special Rules, Conforming to National Council Handbook 1. Any flower grower, gardener or arranger in San Juan County may exhibit in the show. An arranger or gardener is one who grows plants through personal effort for pleasure and who does not charge or accept a stated fee above travel, equipment, and plant material for services as lecturer and demonstrator. In the Design Division exhibitor need not grow plant material.

2. All entries will be received from 5 to 8 pm Monday August 5, 2013. Flowers may be placed in arrangements from 8 to 9 am on Tuesday August 6, 2013. Late entries will be accepted for display only and will not be judged, providing space is available 3. Horticulture entries must have been grown in San Juan County by the exhibitor, and must have been the exhibitorʼs possession for at least 60 days. Horticulture containers will be provided at the fair.

Horticulture specimen replacements will be accepted Thursday from 10 to 11 am.

4. An entry card, supplied showing section and class number and name and address of the exhibitor must accompany each entry and use same name on all entries.

5. All container grown plants must have been in the exhibitorʼs possession at least 90 days. No hanging plants will be accepted.

6. No artificial flowers or foliage may be used.

7. Plants on the state-protected list may be used if grown by the exhibitor or obtained in a lawful manner.

8. Fresh plant material may include fresh fruit and vegetables. If they are cut they must be unobtrusively sealed to discourage insects, odor and discoloration. No paint is allowed on fresh material.

9. The Fair Association, San Juan County or Garden Club will in no way be responsible for loss or damage to exhibitorʼs entries. All personal items must be marked with exhibitorʼs name. Do not use valuable accessories. Accessories remain with the entries for the duration of the show.

10. Exhibits will be checked out on Sunday, August 11, from 9 am to 1 pm.

11. Judging will be on Tuesday, August 6, at 10 am. Only Judges, Show Chairperson, Classification Chairperson, Clerks and Recorders are allowed in the building during

judging.

12. The standard system will be used for judging. One first, second and third place. When score justifies, honorable mention may be given.

13. In the design division, no arrangement may exceed twenty inches in width. Background heights may not exceed thirty-six inches, and depths may not exceed fifteen inches.

14. Dimensions of niches are thirty-two inches high; 28 inches wide and 18 inches deep. Niches are lighted.

15. A Sweepstakes rosette of green and white ribbons will be awarded to the winner of the most first place ribbons in the horticulture division. In the event of a tie, second place ribbons will be counted.

16. The award of Merit, a rosette of orange ribbon, may be given in the Rose, Marigold, Petunia, Gladiola and Dahlia classes. The named (botanical/scientific) blue ribbon winner must score a 95 or above in all classes. Award of Merit will be awarded only to a

named entry.

17. The Award of Horticultural Excellence, a rosette of green, orange and blue ribbons, may be given to a named (botanical/scientific) exhibit judged as the finest in the Horticulture Division. Exhibit must score a 95 or above.

18. The Arboreal Award, a rosette of two shades of green ribbon, may be given to a named (botanical/scientific) winning horticultural exhibit of branches of trees or shrubs with either flower, fruit or foliage. One stem or branch is not to exceed thirty inches in length and must score a 95 or above.

19. A Best of Show award will be presented by the Trailblazers Garden Club to the best overall design.

20. An award will be given to the Peoples始 Choice winner.

21. Rosettes will be given to the top design in each adult class.

22. Prizes will be awarded to the to the Youth Horticultural Sweepstakes winners in each age group. Blue ribbons will be counted. In the event of a tie, red will be counted.

23. The Youth Award, a rosette of red, white and blue ribbons, may be presented to an outstanding design, horticulture and or educational exhibit in each age division. One award may be given in each category.

24. The Educational Exhibits for the flower show will be by invitation only. A rosette of brown and white ribbons will be presented to the winning exhibit scoring 95 or above.

25. The Award of Appreciation, represented by a rosette of orchid ribbons, may be presented to invitational and or special exhibits by nationally accredited flower show judges, professional floral arrangers and commercial growers (non-competitive) 26. The following are permitted: Accessories or featured objects, lawfully obtained feathers, nests, coral, sponges, shells, bones, antlers, horns, and starfish.

27. No premiums will be paid in this division.

28. The scale of points listed in the handbook for flower shows will be used for reference.

Division I Adult Horticulture Cut specimens in early morning or the night before from a well-watered garden bed. Cut stems again while under water.

Place specimens immediately in warm water and set in a cool

place for several hours.

Groom entries by removing dead blooms, seed heads, and disfigured or damaged leaves and flowers. Remove all evidence of dirt, insects or spray residue by rinsing lightly.

Gladiolus is presented with no leaves, while dahlias must be exhibited with a set of leaves.

Specimens should not have any foliage below the water line. Wedging is permitted, usually using plastic wrap in the bottle neck to keep the entry upright.

Section A - Annuals, Biennials and Tender Perennials grown as Annuals Class # Name *Eligible for Award of Merit 1.

Alyssum, 1 spray 2.

Aster, 1 spray 3.

Calendula, 1 stem 4.

Coleus, 1 stem 5.

Cosmos, single 1 stem 6.

Daisy, Gerbera, 1 stem 7.

Geranium, garden grown, 1 umbel 8.

Helianthus, sunflower, 1 bloom 9.

Impatient, 1 spray 10. *Marigold, giant 1 stem 11. *Marigold, intermediate 1 stem 12. *Marigold, miniature 2 stems 13. Nasturtium, 1 stem 14. *Petunia, double 1 spray 15. *Petunia, fringed 1 spray 16. *Petunia, single 1 spray 17. Salvia, 1 stem 18. Snapdragon, 1 spike 19. Statice, 1 spray 20. Strawflower, Everlasting 1 stem 21. Verbena, 3 stems 22. Vinca Rosea, Periwinkle 2 stems 23. Zinnia, cactus flowered 1 stem 24. Zinnia, dwarf 1 stem 25. Zinnia, giant or fantasy 1 stem 26. Unlisted varieties Section B - Perennials Class # Name 27. Achillea, Yarrow, 1 stem 28. Chrysanthemum, 1 spray 29. Coreopsis, 1 stem 30. Daisy, Shasta 1 stem 31. Daisy, other varieties 1 stem 32. Delphinium, 1 spike 33. Dianthus, carnation, 1 stem 34. Dianthus, Hardy Pinks, 1 spray 35. Echinacea, Cone Flower, 1 stem 36. Feverfew, 1 spray 37. Gaillardia, Blanket Flower, 1 stem 38. Hollyhock, 1 spike 39. Phlox, 1 stem

40.

41.

42.

43.

44.

45.

Rudbeckia, Black-eyed Susan, 1 bloom Sage, Russian 1 spray Salvia, 1 stem Scabiosa, Pin Cushion, 1 stem Veronica, Speedwell, 1 stem Unlisted varieties

Section C - Bulbs, Corms, Rhizomes and Tubers *Eligible for Award of Merit Class # Name 46. Begonia 47. *Gladiolus, Giant 1 spike 48. *Gladiolus, Medium 1 spike 49. *Gladiolus, Miniature 1 spike 50. *Gladiolus, Small 1 spike 51. Lily, Oriental 1 scape 52. Lily, others 1 scape 53. Unlisted varieties Section D - Dahlias 1 stem each Disbudded and shown with leaves attached *Eligible for Award of Merit Class # Name 54. *Ball 55. *Cactus 56. *Formal Decorative 57. *Informal Decorative 58. *Pompom 59. *Unlisted varieties Section E - Foliage, Shrubs and Trees One stem or branch, not to exceed 30 inches *Eligible for Arboreal Award Class # Name 60. *Pine 61. *Unlisted varieties Section F- Blooming Shrubs and Trees (in bloom) One stem or branch, not to exceed 30 inches *Eligible for Arboreal Award Class # Name 62. *Althea, Rose of Sharon 63. *Buddleia, Butterfly bush 64. *Hibiscus 65. *Spirea 66. *Unlisted varieties

Section G - Berried Shrubs and Trees One stem or branch, not to exceed 30 inches *Eligible for Arboreal Award Class # Name 67. *Juniper 68. *Pyracantha 69. *Unlisted varieties Section H - Vines 1 specimen Class # Name 70. Honeysuckle 71. Silver Lace 72. Trumpet Vine 73. Unlisted varieties Section I - Herbs One stem Class # Name 74. Basil 75. Chives 76. Dill 77. Lavender 78. Mint 79. Oregano 80. Parsley 81. Rosemary 82. Sage, Culinary 83. Tarragon 84. Thyme 85. Unlisted varieties Section J - Seeds, Pods, Succulents & Decorative One stem & sunflower 1 mature head Class # Name 86. Dusty Miller, 1 Stem 87. Ornamental Grass 88. Sunflower, 1 Mature Head 89. Succulent Sedum 90. Unlisted Varieties Section K- Roses *Eligible for Award of Merit Divided as to color, shown with two sets of foliage Class # Name 91. *Hybrid Tea, 1 bloom 92. *Grandiflora, 1 bloom 93. *Floribunda, 1 spray 94. *Climber, 1 spray 95. *Miniature, 1 bloom 96. *Unlisted varieties

42

Section L - Container Grown Plants One container/pot. Hanging pots will not be accepted Class # Name 97. African Violet 98. Begonia 99. Cacti 100. Dish Garden 101. Foliage Plant 102. Succulents 103. Unlisted varieties Division II Adult Design Theme “Fun with Flowers” Special Rules: 1. No exhibit from previous shows may be entered See general rules.

Section M Adult Design Class # 104. “Summer Frolic” All Fresh Materials 105. “Fall Harvest” Designerʼs choice of materials but must include some vegetables or fruit.

106. “Itʼs a Small World” Design to be between 5 and 8 inches in height, and width.

A combination of fresh and dried materials required.

107. “Vacation!”

Niches. Designerʼs Choice of Materials.

Division III Youth Horticulture 12 & Younger Section N - Annuals One stem or bloom unless otherwise listed Class # Name 108. Bachelor Buttons 109. Cosmos 110. Marigold 111. Petunia 112. Snapdragon 113. Statice 114. Sunflower 115. Zinnia 116. Unlisted varieties Section O - Perennials Class # Name 117. Chrysanthemum, 1 spray 118. Daisy, 1 stem 119. Gaillardia, Blanket Flower, 1 stem

43

145. Unlisted variety Section U - Roses Class # Name 146. Any Variety Section V - Bulbs, Corms, Tubers Class # Name 147. Dahlia 148. Gladiolus 149. Lily 150. Unlisted varieties Section W - Container Grown Plants No hanging plants accepted 151. Any Variety Division V - Youth Design Section X - 12 & Under Designerʼs Choice. May use fresh, dried or a combination of both. Accessories permitted.

152. “Fun on the Farm” Section Y - 13 & Over Designerʼs Choice. Fresh, dried or a combination of both.

Accessories permitted.

153. “Fun in the Fall” 120. Hollyhock, 1 spike 121. Phlox 122. Rudbeckia, Black-eyed Susan, 1 bloom 123. Unlisted variety Section P - Roses Class # Name 124. Any Variety Section Q - Bulbs, Corms, Tubers Class # Name 125. Dahlia 126. Gladiolus 127. Lily 128. Unlisted varieties Section R - Container Grown Plants No hanging plants accepted 129. Any Variety Division IV Youth Horticulture 13 & Over

Section S - Annuals One stem or bloom unless otherwise listed Class # Name 130. Bachelor Button 131. Cosmos 132. Marigold 133. Petunia 134. Snapdragon 135. Statice 136. Sunflower 137. Verbena 138. Zinnia 139. Unlisted varieties Section T Perennials Class # Name 140. Chrysanthemum, 1 spray 141. Daisy, 1 stem 142. Gaillardia, Blanket Flower, 1 stem 143. Hollyhock, 1 spike 144. Rudbeckia, Black-eyed Susan, 1 bloom

Division VI - Special Exhibits Exhibits by invitation only. Five feet of table space with wall space above is allotted.

Scale of points for Design Division Conformance 20 Design 42 Artistic Concept 12 Expressions 10 Distinction 16 Total 100 Scale of points for Educational Awards Educational Values 60 Staging 20 Creativity/Expression 20 Total 100 Scale of points for cut flowers Cultural Perfection 60 Condition/Grooming 25

Distinction Correct, complete name Total

10 5 100

FOOD

PRESERVATION Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Convention Center Board Member: Gwen Lucero, 258-5219 Department Head: Emily Wegener, 632-8956 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have been canned since the 2009 San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be in standard canning jars with rings in place. No mayonnaise or jars with paraffin will be accepted.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded.

Best of Show Rosettes will be awarded in all Divisions. The following cash premiums will be awarded for champion canners: Divisions 1 & 2 $25, Divisions 3,

44

4 & 5 $50. The Mabel Clark Dallas award will be awarded as follows: Best of Show Senior Division $30 and Rosette, Junior Division $20 and Rosette.

4. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

5. Cash Prizes for Junior Division Class 1 - Dried Foods Lot # Name 1.

Apples 2.

Apricots 3.

Beans 4.

Corn 5.

Fruit Leather 6.

Jerky 7.

Peaches 8.

Pears 9.

Peppers, Bell 10. Peppers, Chili 11. Tomatoes 12. Any other fruit 13. Any other vegetable Class 2 - Canned Vegetables Lot # Name 1.

Beans, Green 2.

Beans, Pinto 3.

Beets 4.

Carrots 5.

Corn 6.

Okra 7.

Peppers, Chili 8.

Peppers, Jalapeno 9.

Stewed Tomatoes 10. Tomato Juice 11. Tomatoes 12. Vegetable Stew 13. Any other vegetable Class 3 - Canned Fruit Lot # Name 1.

Apples 2.

Applesauce 3.

Apricots 4.

Berries 5.

Cherries, Sour 6.

Cherries, Sweet

45

7.

Grapes 8.

Nectarines 9.

Peaches 10. Pears 11. Plums 12. Rhubarb 13. Any other fruit Class 4 - Pickles Lot # Name 1.

Beets 2.

Bread & Butter 3.

Dill 4.

Green Tomato 5.

Kosher 6.

Mixed 7.

Mustard 8.

Okra 9.

Peach 10. Peppers 11. Spiced Apples 12. Sweet, sliced or chips 13. Watermelon 14. Any other pickle Class 5 - Relishes Lot # Name 1.

Beet 2.

Chow Chow 3.

Chutney 4.

Corn 5.

Cucumber 6.

Pepper 7.

Zucchini 8.

Any other relish Class 6 - Sauces Lot # Name 1.

Chili 2.

Tomato 3.

Salsa 4.

Spaghetti 5.

Barbecue 6.

Other Sauce Class 7 - Preserves Lot # Name 1.

Apricot 2.

Blackberry 3.

Cherry 4.

Peach 5.

Pear 6.

Plum 7.

Raspberry 8.

Strawberry 9.

Tomato 10. Any other preserve Class 8 - Butters, Jams, Conserves & Marmalades

Lot # Name 1.

Apple Butter 2.

Apricot Butter 3.

Apricot Jam 4.

Mixed Fruit 5.

Blackberry Jam 6.

Cherry Jam 7.

Grape Jam 8.

Green Chili Jam 9.

Orange Marmalade 10. Peach Butter 11. Peach Jam 12. Pear Butter 13. Pear Honey 14. Pineapple/Apricot Jam 15. Plum Butter 16. Plum Jam 17. Raspberry Jam 18. Strawberry Jam 19. Any other fruit butter 20. Any other Jam 21. Any other Marmalade 22. Any fruit conserve Class 9 - Jelly & Syrup Lot # Name 1.

Apple Jelly 2.

Cactus jelly 3.

Cherry Jelly 4.

Chile Jelly 5.

Chokecherry Jelly 6.

Grape Jelly 7.

Mint Jelly 8.

Peach Jelly 9.

Plum Jelly 10. Apricot Jelly 11. Mixed Fruit Jelly 12. Ice Cream Topping 13. Any other fruit jelly 14. Any Syrup Class 10 - Meat Lot # Name 1.

Beef 2.

Chicken 3.

Fish 4.

Green Chili Stew 5.

Pork 6.

Vegetable Stew w/meat 7.

Wild Game 8.

Any other meat 9.

Any other stew Class 11 - Juice and Nectar Lot# Name 1.

Grape 2.

Apple

3.

Berry 4.

Cherry 5.

Nectar 6.

Vegetable Juice 7.

Other Juice 2011 Ball “Bring Out Your Best” Adult & Youth Preserving Award To promote the art of home canning and to honor adults who excel at the art of home canning, Ball® & Kerr® Home Canning is offering first and second place adult award categories.

Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickles and Soft Spread categories canned in Ball® Jars sealed with Ball® Bands with Dome Lids or Ball® Collection Elite Decorative Bands with Dome Lids or canned in Kerr® Jars sealed with Kerr® Bands with Self-Sealing Lids or Ball® Collection Elite Decorative Bands with Dome Lids. In addition, selections of the two best entries submitted by adults in the Soft Spreads category will be limited to entries prepared using one of the Ball® Fruit Jell Pectin: Regular, No Sugar Needed or Liquid.

The entries designated First Place from each adult category will receive the following: (2) $5 coupons for Ball or Kerr Fresh Preserving Products, (1) $3 coupon for Ball Pectin Products. The entries designated Second Place from each adult category will receive the following: (1) $5 coupon for Ball or Kerr Fresh Preserving Products, (1) $3 coupon for Ball Pectin Products. The entries designated First Place from each youth category will receive the following: (2) $5 coupons for Ball or Kerr Fresh Preserving Products

GIRL SCOUTS Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Multi-Use Building Board Member: Lucille Jones, 960-1268 Department Head: Dorothy Brown, 215-7923 Department Staff: Monica Gonzales, 360-3052 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair.

Exhibitors are limited to one item per lot. Exhibitors must be a Girl Scout in San Juan County and must be a member in good standing.

3. Judges are instructed not to award premiums unless the article is deemed worth of

merit. First through Sixth place ribbons will be awarded.

Best of Show Rosettes will be awarded in all divisions and the following cash premiums: First $3, Second $2 and Third $1 4. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Divisions Division 1 Daisies (K-1) Division 2 Brownies (2-3) Division 3 Juniors (4-5) Division 4 Cadettes (6-8) Division 5 Seniors (9-10) Division 6Ambassador (11-12) Division 7Troop Display Lot # Name 1.

Art, Button 2.

Art, Clay 3.

Art, Crayon 4.

Art, Dough 5.

Art, Felt 6.

Art, Glue 7.

Art, Nature 8.

Art, Pom pom 9.

Art, Rock 10. Art, Sand

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

Art, Wire Baking, Misc.

Beads Braiding Breads Cakes Candles Candy Ceramics, Glazed Ceramics, Stains Ceramics, Unglazed Clothespins Collections, Nature Collections, Other Cookies Crafts, Nature Crafts, Paper

28.

29.

30.

31.

32.

33.

34.

35.

36.

37.

38.

39.

40.

41.

42.

43.

44.

45.

46.

47.

48.

49.

50.

51.

52.

53.

54.

55.

56.

57.

58.

59.

60.

61.

62.

63.

64.

65.

66.

67.

68.

69.

70.

71.

72.

73.

74.

75.

76.

77.

78.

79.

80.

81.

82.

Crochet Cross Stitch Decorations Decoupage Diorama Dolls Drawing Embroidery Floral Decoration Flower Pots Flowers Foam Girl Scout Item Hats Holiday Decoration Jewelry Key Chains Knitting Lacing Latch hook Leather MacramÈ Make it/Bake it Mobile Name Tag Needlepoint Ojos Painting, Oil Painting, Other Painting, Tole Painting, Watercolor Paper mache Perler Beads Photo Albums Picture Frames Plaster Plastic Canvas Popsicle Sticks Puppets Recycled Safety Pins Scrapbook Sculpture Sewing Sketched String Art Swaps Toys T-shirt Tye-dye Wall Hanging Weaving Wood Yarn Art Any other item

46

NEEDLEWORK Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Multi-Use Building Board Member: Billy Huish, Department Head: Linda Williamson, 258-4336 Department Staff: Karen McGee Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 7 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field.

5. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San

47

Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Crochet Lot # Name 1.

Afghan Cross Stitch 2.

Afghan Double Stitch 3.

Afghan Granny Square 4.

Afghan Mile a minute 5.

Afghan Ripple 6.

Afghan Shell 7.

Afghan Single Stitch 8.

Afghan Southwestern 9.

Afghan Stitch Afghan 10. Any Other Afghan 11. Baby Afghan 12. Bedspread, Thread 13. Bedspread, Yarn 14. Coasters 15. Comb Stitch 16. Doily Over 10” 17. Doily Set 18. Doily Under 10” 19. Pillow 20. Pillowcase 21. Pot Holders 22. Seasonal 23. Tablecloth 24. Any article, not listed, must be all crochet Class 2 - Crochet Wearing Apparel Lot # Name 1.

Baby Dress 2.

Baby Jacket 3.

Blouse 4.

Bonnet 5.

Booties 6.

Booties/Bonnet Set 7.

Coat 8.

Diaper Set 9.

Gloves 10. Hat 11. Mittens 12. Poncho/Cape 13. Purse 14. Shawl/Scarf 15. Sweater 16. Vest 17. Any other item Class 3 - Knitting Lot # Name 1.

Afghan 2.

Afghan Baby 3.

Baby item 4.

Cap/Hat

5.

Coat 6.

Dress 7.

Leg Warmers 8.

Machine Knitting 9.

Pillow 10. Poncho 11. Pullover 12. Scarf 13. Shawl 14. Shell 15. Slippers 16. Socks 17. Sweater 18. Vest 19. Any other knitting Class 4 - Plastic Canvas Lot # Name 1.

Decorator item 2.

House 3.

Household item 4.

Seasonal 5.

Any other item not listed Class 5 - Counted CrossStitch Lot # Name 1.

Apparel 2.

Christmas item 3.

Framed up to 10”x12” 4.

Framed up to 16x20” 5.

Framed up to 24”x36” 6.

Framed up to 3”x5” 7.

Framed up to 36”x48” 8.

Framed up to 5”x7” 9.

Framed up to 8”x10” 10. Toy or Novelty 11. Unframed item 12. Wall Hanging 13. Any other item Class 6 - Counted CrossStitch Lot # Name 1.

Apparel 2.

Christmas item 3.

Framed up to 10”x12” 4.

Framed up to 16x20” 5.

Framed up to 24”x36” 6.

Framed up to 3”x5” 7.

Framed up to 36”x48” 8.

Framed up to 5”x7” 9.

Framed up to 8”x10” 10. Set 11. Toy or Novelty 12. Unframed item 13. Wall Hanging 14. Any other item Class 7 - Miscellaneous Needlework

Lot # Name 1.

Basket 2.

Bobbin Lace 3.

Bobbin Lace, Doily 4.

Bobbin Lace, picture 5.

Breadcloth 6.

Canvas Cloth 7.

Christmas item 8.

Clothing 9.

Creative Stitch 10. Hardanger, any item 11. Household item 12. Picture 13. Pillow 14. Ribbon Embroidery, any article 15. Set 16. Smocking, any item 17. Tatting, any item 18. Wall Hanging 19. Any other item Class 8 - Embroidery Lot # Name 1.

Clothing 2.

Creative Stitch 3.

Napkins 4.

Needle punch 5.

Picture 6.

Pillow 7.

Pillowcase 8.

Ribbon Embroidery 9.

Scarf 10. Tablecloth 11. Tea towel 12. Towel 13. Wall hanging 14. Any other item Class 9 - Bargello & Tatting Lot # Name 1.

Chair cover 2.

Christmas 3.

Doily 4.

Edging 5.

Framed 6.

Jewelry 7.

Pillow 8.

Table Runner 9.

Towel 10. Any other item Class 10 Dolls Lot # Name 1.

Any Original 2.

Bride over 14” 3.

Bride under 14” 4.

Counted cross stitch 5.

Crochet over 14”

6.

Crochet over 14” w/plastic body 7.

Crochet under 14” 8.

Crochet under 14” w/plastic body 9.

Doll Pillow 10. Embroidered 11. Novelties 12. Seasonal 13. Set over 14” 14. Set under 14” 15. Any other item Class 11 - Rugs Lot # Name 1.

Braided 2.

Crochet 3.

Knitted 4.

Latch hook 5.

Navajo 6.

Punch hook 7.

Wall hanging 8.

Any other item

PHOTOGRAPHY Entries Accepted: Saturday, August 3, 10 am - 6:30 pm Entries Check-out: Sundry, August 11, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 960-1268 Department Head: Cindy Rash, 326-4693 Department Staff: Leona Ayres, 334-3857 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to 4 entries.

All entries must be clean. Pictures must also have wire on the back so it can be hung on peg hooks.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 6 will be awarded the following cash premiums: First $3, Second $2 & Third $1 4. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Divisions

Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Special Needs Classes Class 1 Novice (less than one year) Class 2 Intermediate (one to four years) Class 3 Advanced (over four years) Class 4 Professional (sells arts or teaches in the field) Lot # Name 1. Black & White (animal, reptile, sea animal, birds) 2. Black & White (fine art, illus-

trative, creative, scenic, photographic art) 3. Black & White (flower, plants, trees, anything that blooms) 4. Black & White (people, photographs of people in any setting) 5. Black & White (portrait, should show people or animals in a studio or scenic setting) 6. Black & White (scenic, landscapes, cityscapes, seascapes) 7. Black & White (miscellaneous, any item not listed above 8. Color (animal, reptile, sea animal, birds)

48

9. Color (fine art, illustrative, creative, scenic, photographic art) 10. Color (flower, plants, trees, anything that blooms) 11. Color (people, photographs of people in any setting) 12. Color (portrait, should show people or animals in a studio or scenic setting) 13. Color (scenic, landscapes, cityscapes, seascapes) 14. Color (miscellaneous, any item not listed above

QUILTING Entries Accepted: Saturday, August 3, 10 am - 6 pm - Multi-Use Building Entries Checked Out: Sunday, August 11, 10 am - 2 pm Exhibits will not be released until the exhibitor's coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Board Member: Shanna Webb, 330-6519 Department Head: Gail Hoffman, 330-7037; pammyj51@q.com Divisions: Division 1: 17 & Under (Light Blue) Division 2: 18 to 40 (Bright Yellow) Division 3: 41 to 64 (Bright Pink) Division 4: 65 & Older (Purple) Division 5: Two person or Group (Orange & Lavender)* Division 6: Professional (Lime Green)** Division 7: Fair Theme (Light Green) or Special Needs (Light Pink) * Quilt top is made by 1 or more people and quilted by another. Two ribbons will be awarded. ** Professional - A person who is engaged in a specific occupation for payment. (quilting, sewing, teaching) 1. All entries in this department will be entered free of charge. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Ex-

49

hibitors must be residents of San Juan County, NM, and are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through sixth place ribbons will be awarded to each lot.

All first in each lot compete for Best of Class. All Best of Class compete for Best of Division. All Best of Division compete for Grand Best of Show and Reserve Best of Show. We also award rosettes for Department Head choice and first and second viewer's choice. Division one will receive cash premiums of first: $3, second: $2, and third: $1.

4. The Elsie Dallas Bloomfield Memorial Award for Excellence in Workmanship will receive $50.00 and a rosette.

Divisions 1, 2, 3, 4, 6, 7: Top made and quilted by the same person.

Division 5: Two entries: 1 for the maker of the top; 1 for the quilter.

Class 1 Large Bed (350” circumference or larger) Lot 1 Pieced (more than 72x102) Hand Quilted 2 Pieced Machine Quilted 3 Pieced Tied 4 Appliqued Hand Quilted 5 Appliqued Machine Quilted 6 Appliqued Tied 7 Hand embroidery Hand Quilted 8 Hand embroidery Machine Quilted 9 Hand embroidery Tied 10 Machine embroidery Hand Quilted 11 Machine embroidery Machine Quilted 12 Machine embroidery Tied 13 Miscellaneous Technique Hand Quilted 14 Miscellaneous Technique Machine Quilted 15 Miscellaneous Technique Tied Class 2 Small/Medium Bed (maximum349”) Lot 1 Pieced (more than 72x102) Hand Quilted

2 Pieced Machine Quilted 3 Pieced Tied 4 Appliqued Hand Quilted 5 Appliqued Machine Quilted 6 Appliqued Tied 7 Hand embroidery Hand Quilted 8 Hand embroidery Machine Quilted 9 Hand embroidery Tied 10 Machine embroidery Hand Quilted 11 Machine embroidery Machine Quilted 12 Machine embroidery Tied 13 Miscellaneous Technique Hand Quilted 14 Miscellaneous Technique Machine Quilted 15 Miscellaneous Technique Tied Class 3 Large Wall Quilt (larger than 200”) Lot 1 Pieced Hand Quilted 2 Pieced Machine Quilted 3 Pieced Tied 4 Appliqued Hand Quilted 5 Appliqued Machine Quilted 6 Appliqued Tied 7 Miscellaneous Technique Hand Quilted 8 Miscellaneous Technique Machine Quilted 9 Miscellaneous Technique Tied Class 4 Small Wall Quilt (up to 200”) Lot 1 Pieced Hand Quilted 2 PiecedMachine Quilted

3 Pieced Tied 4 Appliqued Hand Quilted 5 Appliqued Machine Quilted 6 Appliqued Tied 7 Miscellaneous Technique Hand Quilted 8 Miscellaneous Technique Machine Quilted 9 Miscellaneous Technique Tied Class 5 Art Quilt Lot 1Pieced Hand Quilted 2 Pieced Machine Quilted 3 Pieced Tied 4 Appliqued Hand Quilted 5 Appliqued Machine Quilted 6 Appliqued Tied 7 Miscellaneous Technique Hand Quilted 8 Miscellaneous Technique Machine Quilted 9 Miscellaneous Technique Tied Class 6 Other Lot 1 Miniature Hand Quilted 2 Miniature Machine Quilted 3 Miniature Tied 4 Whole Cloth Hand Quilted 5 Whole Cloth Machine Quilted 6 Whole Cloth Tied7 Vintage Hand Quilted 8 Vintage Machine Quilted 9 Vintage Tied 10 Challenge Quilts Hand Quilted 11 Challenge Quilts Machine Quilted 12 Challenge Quilts Tied

RABBIT Monday, August 5 – Youth Tuesday, August 6 – Open 8 am Rabbit Barn Board Member: Lucille Jones 608-4659, David Stark 402-3956 Department Head: Terri Roquemore, 634-1513 or 716-5453 Entry Fee: $2.50 per entry / $7 meat pens Open & Youth Division Entry Deadline: July 15 1. Definitions and judging procedures as prescribed in the latest edition of the Standard or Perfection, The American Rabbit Breeders Association and yearbook will apply. No crossbreed rabbits will be accepted.

2. All rabbits must be identified with a permanent, legible ear tattoo in the LEFT ear. Rabbits that need tattooed at fair will be charged $5.00 per rabbit.

3. No rabbit showing sign of poor health or disease will be allowed in the barn. If an animal is found sick or in poor health it will be sent home.

4. Open entries will be accepted only if space is available and will be taken or a first come basis by the postmark on the entry. Open entries checked in on Sunday will be required to remain on display until check out day. Open exhibitors may choose to bring in rabbits for the day of the show, but must take rabbits home at the completion of the show. Please note on the entry form if rabbits will be housed for the week.

5. Entries not marked and signed by a 4-H Leader or FFA Advisor will go into open class.

6. The American Rabbit Breeders Association sanctions this show.

ARBA Secretary Glenn Carr P.O. Box 426 Bloomington, Illinois 61701.

7. Exhibitors must furnish their own food, containers and bedding.

8. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

9. Refer to Junior Livestock Rules and General Rules.

10. Premiums are as follows: First $4, Second $3 and Third $2

SHOW ROOM CLASSES Rabbits show in the following order: Ear #: Ear number (tattoo) in the left ear Breed: ie, Mini Lop, Californian etc.

Variety: In most breeds this will be the color of the rabbit. Lops will be solid or broken.

Class Age: Age of the rabbit 4 Class Rabbits: Junior – Under six months, Senior- 6 months and older 6 Class Rabbits: Junior – Under six months, Intermediate – 6 to 8 Months, Senior – Over 8 months Sex: Buck (male) Doe (female) Fur: White or Colored Class 4 - Market Meat Pen See Rule book for information Class 5 - Rabbit Showmanship The rabbit used in Showmanship must be entered in the fair, and in the appropriate class. The person showing the rabbit must own the rabbit and be a FFA or 4-H member. If the rabbit is eliminated or disqualified from the show it will also be eliminated from the showmanship contest. First through sixth place ribbons will be given. A trophy will be given for high point individual over all classes will be awarded. A written test will be given the day of showmanship judging. You must be pre entered to compete, mark your entry form. All showmanship participants will take the written and all other testʼs at the same time, no exceptions will be allowed.

Lot # Name 1. Open Pre Novice (5-8 years) 2. Novice (9 to 11 years) 3. Junior (12 to 14 years) 4. Senior (15 years and older)

ROCK, GEM & MINERALS Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Multi-Use Building Board Member: Lucille Jones, 960-1268 Department Head: Bill Calvert, 632-8288 Department Staff: Mickie Calvert, 632-8288 Doug Marshall, 334-4133 The San Juan County Fair Needs You! Exhibitors Needed for Competitive Exhibits ROCKS, GEMS, & MINERALS RULES: 1. All exhibits in this section will be entered free of charge. Exhibits will be accepted at the Multi-Use Building. Exhibits will not be released until the exhibitorʼs coupon is presented to the person in charge of the exhibits.

2. Only amateurs who make or collect as a hobby and for pleasure are eligible to compete. All cutting, polishing, tumbling, faceting, mounting, hand wrought mountings and labels must be the work of the exhibitor. Specimens, gemstones,

50

pieces of jewelry, etc. receiving a First prize may not be entered in competition until the third year following the award. Exhibitor may enter more than one exhibit in the same lot number provided the exhibits involve different types of material. Additional lots may be set up at the discretion of the department head if there is sufficient competition. Each exhibit should be limited to a space no larger than 11” x 17”. Larger items will be accepted for exhibit only if space is available.

3. No archaeological exhibits will be permitted in the section.

4. Identification: Lapidary Class pieces must be labeled with name of the stone or stones and location if known: Mineral Class specimens must be labeled with the name of the mineral and the location at which it was found (at least the state and county or, if foreign, country, city or district); Fossils must be labeled with name, location, and geological era or period; Rocks should show name and location.

5. Judging points for Class 1: Workmanship- 40 points, Quality-40 points, Showmanship-15 points, Labeling-5 points. Judging points for Class 2 & 3: Quality –65 points, Rarity-5 points, Showmanship-15points, Labeling-15 points.

6. All awards will be made on the following basis: First Prize 80 points or over Second Prize 70-80 points Third Prize 60-70 points No prize money will be given in the Senior Division. Ribbons will be given for First, Second, and Third Prized in Senior and Junior Divisions. A best of Show Rosette will be awarded to the exhibit in each Class receiving the highest number of points. In the Junior Division (18 and under) premiums are paid as follows: First $2, Second $1.50, Third $1.

7. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County Employees will not be responsible for items left after closing.

DIVISION 1 Junior Division DIVISION 2 Senior Division CLASS 1 LAPIDARY COMPLETITION Lot # Name 1. Cabochons, other areas 2. Cabochons, from four corners area 3. Cabochons, Native New Mexico 4. Faceted Stones 5. Intarsia, one or more pieces 6. Items not jewelry, made of rocks or gems 7. Jewelry, pieces or sets in commercial mounting 8. Jewelry, pieces or sets in hand mountings 9. Polished slabs 10. Tumbled Baroqueʼs 11. Wire wrapped jewelry 12. Open CLASS 2 - Mineral Competition Lot# Name 1. Cabinet Specimens larger than 2” 6-12 specimens 2. Crystal group assorted sizes 5-20 specimens

51

3. Crystal single assorted sizes, 5-20 specimens 4. Minerals, all from one family 5. Minerals, all from one locality 6. Miniature Collection 2” x 2” or smaller 10-15 specimens 7. Thumbnail Collection 1ʼ x 1” or smaller 20-30 specimens CLASS 3 - Fossil and Rock Lot# Name (Each entry must contain 5-20 specimens) 1. Fossils assorted 2. Fossils one location 3. Petrified Wood Polished 4. Petrified Wood Rough 5. Rocks General Location 6. Rocks One classification 7. Petrified Wood, Polishes Slab (1)

SCARECROW CONTEST Entries Accepted: Saturday, August 3, 10 am - 6:30 pm Entries Check-out: Sunday, August 11, 10 am – 2 pm Multi-Use Building Board Member: Gwen Lucero, 258-5219 Department Head: Sadie Shelton, 947-5823 Classes Class 1 Fair Theme Class 2 Traditional Class 3 Multiple Class 4 Character Class 5 Other Divisions Division 1 10 & Under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 & Over Division 6 Special Needs Rules: · Entry must be free standing. · Scarecrow height must be no taller than six foot. · Materials used to stuff scarecrow must be natural.

(Newspaper is acceptable) If vegetables or fruit are used, they cannot be punctured or carved.

· Scarecrows must be loveable, friendly and humorous. Frightening, witch or monster faces on scarecrows will not be accepted. · Only one entry per exhibitor. · Best of show Rosettes and $25 cash awards will be awarded in each division. · $25 cash awarded for the following: Most Unique, Judgeʼs Choice, Most Original, and Department Head Choice · Premiums: 1st - $5, 2nd - $4, 3rd - $3.

SEWING Sewing Entries Accepted: Saturday, August 3, 10 am – 6:30 pm Entries Check-out: Sunday, August 11, 10 am - 2 pm Multi-Use Building Board Member: Gwen Lucero, 793-7988 Department Staff: Marcie Ellsaesser, 632-1620 JoAnne Ellsaesser, 632-1620 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. A $25 cash prize will be given to the Outstanding Seamstress in each division.

4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field.

5. Exhibits will not be released until the exhibitorʼs coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1- Ladyʼs & Girls Garments Sub Class Name 1. Blouse 2. Bridal Gown 3. Casual jacket, lined 4. Casual jacket, unlined 5. Coat, lined

52

6. Coat, unlined 7. Coordinated wardrobe, 3 or more pieces 8. Dress, better cotton 9. Dress, better synthetic blend 10. Dress, party 11. Garment, any other 12. Jeans 13. Jumpsuit 14. Kit, garment only 15. Leather item 16. Lingerie 17. Overalls 18. Robe 19. Shirt 20. Skirt, any other fabric 21. Skirt, wool 22. Slacks 23. Slacks, western 24. Sleepware 25. Suit, two piece casual 26. Suit, two piece dressy 27. Sweater, machine made 28. Swimware 29. T-shirt 30. Vest 31. Warm up, sportswear Class 2 - Men始s and Boy始s Garments Sub Class Name 1. Jacket, lined 2. Jacket, unlined 3. Leather Garment 4. Pants

53

5. Pants, western 6. Shirt 7. Shirt, western 8. Sleepwear 9. Suit, lined 10. Suit, unlined 11. Vest 12. Any other garment Class 3 - Other Items Sub Class Name 1. Bath article 2. Blanket 3. Kitchen article 4. Pillow 5. Purse 6. Stuffed Toy 7. Tote bag 8. Any other item

SPINNING & WEAVING Entries Accepted: Saturday, August 3, 10 am - 6:30 pm Entries Check-out: Sunday, August 11, 10 am - 2 pm Multi-Use Building Board Member: Gwen Lucero, 258-5219 Department Head: Anna Kinney, 3279246

Divisions Division 1 10 and under Division 2 11 to 20 years Division 3 21 to 40 years Division 4 41 to 60 years Division 5 61 & over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits.

Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Fourth place ribbons will be awarded. Best of Show Rosettes will be awarded. Division 1, 2 and 7 will pay the following cash premiums: First $3, Second $2 & Third $1. The Four Corners Weaver始s Guild will give the following awards: One $25 cash premium for Division 1 & 2 combined and one $25 for Divisions 3, 4, 5 & 7 combined. The La Plata Farms Award will be given for Best in Show Spinning.

4. Exhibits will not be released until the exhibitor始s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

5. A professional is anyone who earns more than one thousand dollars a year from the sale of hand spun yarns, woven or felted items, or who receives fees for teaching this art.

Class 1 - Handspun Yarn Yarn must be submitted in a 2 ounce skein properly tied.

Lot # Name 1. Single ply, wool 2. Single ply, exotic fiber 3. Single ply, natural dyed by spinner 4. Single ply, chemically dyed by spinner 5. Multi ply, wool 6. Multi ply, exotic fiber 7. Multi ply, natural dyed by spinner 8. Multi ply, chemically dyed by spinner 9. Novelty yarn, natural color 10. Novelty yarn, dyed 11. Other hand spun yarn Class 2 - Felting Lot # Name 1. Wet felted apparel 2. Wet felted rug or household item 3. Wet felted free form sculpture 4. Dry felted free form sculpture 5. Dry felted purse or accessory 6. Other felted item Class 3 - Weaving Lot # Name 1. Hand woven from hand spun, garment 2. Hand woven from hand spun, wearable accessory 3. Hand woven from hand spun, household item 4. Rug or blanket, dyed colors 5. Hand woven from commercial yarn, garment 6. Hand woven from commercial yarn, wearable accessory 7. Hand woven from commercial yarn, household item 8. Rug or blanket, from commercial yarn Class 4 - Fiber to finish exhibit Display of the steps taken to convert raw fiber (plant or animal) to a finished product. It can be small simple basket arrangement or a tabletop display. Photos may be used

as an addition, but not exclusively.

Lot # Name 1. Junior (17 and under)

2. Adult (18-65) 3. Senior (65 & over)

54

POULTRY Board Member: Billy Huish, 325-5354 Department Head: Gene Stark, 632-3286 Department Staff: Bert Stark, 632-3286 Judging Dates Monday, August 5, 9 am (Market, Waterfowl & Pigeons) Tuesday, August 6, 9 am (Bantam & Standard Poultry) Entry Deadline: July 15, 2013 Entry Fee: $2.50 Double Coop $5 Market Pens $7 Check In: Sunday, August 4, 7 am to 2 pm Check Out: Sunday, August 11, 7 am to 2 pm The following have donated awards for the youth show: Champion of Show: Billy Huish Champion Market Turkey Pen: Starkʼs Bantams Champion Market Chicken Pen: Mike & Shanna Webb Special Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in the junior division. Any entry not signed by a FFA Advisor or Organizational Leader will go into open class.

2. Definitions and judging procedures as prescribed in the latest edition of the Official Show Rules and APA and ABA shall apply to all entries.

3. Open division entries will be accepted Sunday, August 4 from 7 am to 2 pm provided space is available.

4. Payback: First $4, Second $3 and Third $2. There is no payback for Class 5 Market Poultry.

5. All birds must be in good health and Pullourm-Typhoid free.

6. Refer to Junior Livestock Rules and General Rules.

7. Definition: Cock & Hen (over one year) Cockerel and Pullet (under one year) Class 1 - Standard Birds American Breeds Dominique Jersey Giants New Hampshireʼs Plymouth Rocks Rhode Island Wyandottes English Breeds Australorps Cornish Orphingtons Red Caps Sussex Mediterranean Breeds Anconas

55

Leghorns Minorcas Asiatic Breeds Brahmaʼs Cochins Langshans Continental Breeds Crevecoeurs Hamburgʼs Polish All Other Standard Breeds Ameracuanas Araucanas Cubalayas Frizzle Modern Game Naked Neck Old English Phoenix Shamos Sultans Sumatraʼs Class 2 - Bantams Single Comb Clean Legged Dutch Frizzle Japanese Leghorn Minorca Naked Neck Any lay type hen Feather Legged Belgian Bearded DʼAnveres Brahma Cochin Frizzle Langshan Silkie Sultan Modern Game Old English/American Game Class 3 - Lay Class Any non standard lay type hen Class 4 - Eggs *Must be 1 dozen Brown White Colored Most Unique Class 5 - Market Poultry *See San Juan County Rule book for information.

Class Name 1 Chicken 2 Turkey Class 6 - Guineas Class 7 - Standard Ducks Campbell Cayuga Crested Muscovy Pekin Rouen Runner Class 8 - Bantam Ducks Call East India Mallard Class 9 - Geese African New Hampshire Orphington Plymouth Rock Rhode Island Spanish Rose Comb Clean Legged Belgian Bearded DʼAnveres

Dominique Frizzle Hamburg Rhode Island Rosecomb Sebright Wyandotte All Other Comb Clean Legged Arcauna Aseel Cornish Crevecoeur Frizzle Polish Sumatra Yokohama American Buff Canada Chinese Egyptian Embden Pilgrim Sebasopol Toulouse Class 10 - Turkeys Bourbon Red Bronze Royal Palm White Class 11 - Game Birds Chuckers Doves Pheasant Quail Class 12 - Pigeons Fancy & American Breeds Capuchine Chinese Owl

English Carrier Fantail Flying Oriental Roller Flying Performing Roller Helmet Indian Fantail Jacobin Lahore Modena Nun Homers & Racers American Show Racer Exhibition Homer Racing Homer Show Racing Homer Pouters & Croppers Norwich Cropper Reversewing Pouter Woorburg Shield Crooper Rare Breeds Budapest Highflier Old German Owl Vienna Swallows & Color Archangel Ice Frillback Swallows Syrian Breeds Damascene Syrian Trumpeter Breeds English Trumpeter Utility Breeds Cameau Show King Swiss Mondain

OUTHOUSE RACE Monday, August 5 6 pm Behind Food Concessions Board Member/Department Head: Blaine Williams Entry Deadline: Friday, August 2, 2013 Official Race Rules The first rule of consideration is SAFETY for the racers and for the public. Use good common sense based on safety in the following: construction of outhouse, in dress and in racing.

GOAT Tuesday, August 6 8 am Jeanette Nichols Show Ring Board Members: Ben Hazlewood, 326-2459 Department Heads: Rachael Davis 486-3994 Entries Accepted: Sunday, August 4th, 8am - 4pm Entries Checked out: Sunday, August 11th, 10am - 3pm Entry Fee: $7 Entry Deadline: May 31

Structure 1. Outhouses are to have 3 walls, a roof, a doorway, and a seat with at least one (1) hole that is 12”. It may also have a door, but the door must be secured open during the race. No weight requirement.

2. Outhouse must be a minimum of 3 X 3 feet at its base, and a maximum overall width not to exceed six (6) feet (including grasping and/or pushing devices.) A minimum height of five (5) feet from the floor to the highest point of the roof.

3. Four (4) wheels minimum and eight inches (8”) diameter wheels maximum.

4. Any device for grasping (to move) the outhouse may be used except ropes ( or like materials/devices.) All grasping devices must be secured solidly to the outhouse and extending no longer than eight (8) inches from the outhouse.

5. Outhouse may be built of any solid material, and structurally sound enough not to fall apart during the race.

6. No glass may be used.

7. Each outhouse must have a “name.” The name is to be displayed on each side of the outhouse (also front and back is allowed.) Sponsors names may be applied anywhere on the outside of the outhouse.

8. No steering device is allowed.

Team 1. A team shall consist of a maximum of five (5) people. One (1) person must ride inside at all times. A rotation of the rider will be done at each stop!

2. A grasping device for the rider to hold on to is permitted.

3. A team shall dress in like apparel. Each team and outhouse should have a “theme” and dress accordingly. EXAMPLE: Hillbilly team: bib overalls, etc; Company: shirts and hats with name, etc.

Race 1. Each team will race twice. Race pairs determined by draw 2. Both race times will be combines. Best total time wins. Ties will be a race off.

3. Race course is undetermined.

4. The course will be divided into 2 lanes. No outhouse may go into anotherʼs lane. If a collision occurs, both teams will return to the start line and restart the race.

5. During the race the rider must be seated over the 12” hole.

6. All outhouses are to be human-powered. No motors, bicycletype devices, etc. are allowed.

56

RULES 1. Goats must be pre-entered and entry must be signed by the Club/Chapter Leader.

2. The base date for all ages of dairy and meat is Monday, show day.

3. Health papers are not required. However sick animals, animals with abscesses will not be allowed.

4. Weigh in and Barn meeting will be Sunday at 5 pm. No one is allowed to handle animals without permission of the owner.

5. All pens must be cleaned daily by noon. If not, pens will be red tagged. If department staff cleans the pens a $10 per pen cleaning fee will be charged each day.

6. Premiums for dairy, pygmy and meat breeding are 1st place $10, 2nd place $8 and 3rd place is $6.

7. Parents are responsible for the child getting to the show ring with their goat on time.

8. Parents and child are required to watch the barn for two hours twice during the week.

4-H Booster Show: Pre 4-H children 5 to 8 years of age.

Dairy goat special rules: 1. All dairy breeds are eligible for this show.

2. There is a mandatory 6 pm milk out the night before the show.

Dairy junior does (never been freshened): Class 1: Doeling (up to 120 days of age).

Class 2: Doeling (121 days of age to 210 days of age).

Class 3: Doeling (211 days of age to 364 days of age).

Class 4: Doeling (1 year to less than 2 years of age).

Junior champion drive (1st & 2nd place in classes 1-4 Junior champion (Rosette) Reserve Junior Champion (Rosette) Dairy senior does (have been freshened): Class 5: Does (Under 2 years of age).

Class 6: Does (2 years to less than 3 years) Class 7: Does (3 years to less than 5 years) Class 8: Does (5 years and older) Senior champion drive (1st & 2nd place in classes 5-8) Senior champion (Rosette) Senior reserve champion (Roette) Best dairy doe in show Junior champion, junior reserve champion, senior champion & senior reserve champion compete for best dairy doe and reserve dairy doe.

Champion (Trophy & Buckle) Reserve Champion (Rosette & Buckle) Dairy goat herd: Class 9: Champion youth herd (three does, any size all entered by same exhibitor.)

Class 10: Get of sire (three does from same sire, any age, one must be in milk.)

Class 11: Produce of dam (two does from same dam, any age, entered by same exhibitor) Class 9, 10, & 11 winners will received a Rosette Pygmy Goat Does: Class 1: Doe kids less than one year of age.

57

Class 2: Does 1 year to less than 2 years of age.

Class 3: Does 2 years of age and older.

Best pygmy doe in show (1st & 2nd place from classes 1, 2 & 3) Champion (Trophy & Buckle) Reserve Pygmy Doe (Trophy & Rosette) Pygmy Weathers: Class 4: Weather kids less than one year old Class 5: Weathers 1 year old but less than 2 years old Class 6: Weathers 2 years and older Best weather in show (1st & 2nd place from classes 4-6) Champion (Trophy & Buckle) Reserve Champion (Trophy & Rosette) Meat breeding classes: Junior Does (Has not freshened) Class 1: Doeling up to 120 days of age Class 2: Doeling (121 days of age to 210 days of age) Class 3: Doeling (211 days of age to 364 days of age) Class 4: Doeling (one year of age to less than two years of age) Junior doeling champion drive (1st & 2nd place from classes 14) Junior Champion ( Rosette) Junior Reserve Champion (Rosette) Senior breeding does (Has Freshened) Class 5: Under 2 years of age Class 6: 2 years of age to less than 3 years of age Class 7: 3 years of age to less than 5 years of age Class 8: 5 years of age and older Senior champion drive (1st & 2nd place in classes 5-8) Senior Champion ( Rosette) Senior Reserve Champion (Rosette) Best Meat Breeding Doe in Show: Junior champion, junior reserve champion, senior champion and senior reserve champion compete.

Champion (Trophy & Buckle) Reserve Champion (Trophy & Rosette) Meat Breeding Goat Herd Class 9: Champion Youth Herd (Three does any size all entered by same exhibitor) Class 10: Get of sire (three does from same sire, any age, entered by same exhibitor) Class 11: Produce of Dam (Two does from same dam, any age, entered by same exhibitor) Winners of classes 9-11 will receive a Rosette.

MARKET GOATS Special Rules: 1. Refer to Junior Livestock Rules and General Rules.

Class 1: Light Weight Class 2: Medium Light Weight Class 3: Medium Heavy Weight Class 4: Heavy Weight.

First and Second Place winners for classes 1-4 will compete for Grand Champion Market Goat. Ribbons and Rosettes will be presented in each class. Trophies will be awarded to Grand and Reserve Grand Champion Market Goats.

OPEN HORSE SHOW Tuesday, August 6 8 am Memorial Coliseum & Outdoor Arena Board Member: Ben Hazlewood 326-2459 Department Head: Julie Babcock 486-3994 Entry Deadline: Noon on Friday, August 2nd, 2013 Mail entries by August 2nd or hand-deliver to McGee Park: San Juan County Fair Open Horse Show NO DAY OF EVENT ENTRIES will be accepted PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7 per class. Exhibitors must send in a separate entry for each horse/exhibitor combination. After August 2nd the entry fees will increase to $8 per class. Maximum entry fee is 50 per exhibitor/horse combination.

2. Age divisions will be determined by the age of the exhibitor on January 1, 2013 (12 & under, 13-18 & 19 & over) 3. AQHA rules will be followed and enforced.

4. Training aids will not be allowed. All clothes and tack must meet the requirements specified in the AQHA rulebook. It is the exhibitorʼs responsibility to know the rules.

5. Classes may be combines, split or deleted at the discretion of the department head.

6. A two minute gate will be enforced unless a tack change has been reported to the ring steward.

7. Ties will be broken in accordance with judgeʼs decision.

8. A horse may be ridden in more than one age group.

9. Contestant receiving coaching from the sideline, while in a class will be disqualified.

10. Show management reserves the right to refuse entry to any horse that does not, in their judgment meet the criteria of a healthy animal or exhibits behavior that could be hazardous to the facilities, other horses, and exhibitors and public.

11. Hi-point and Reserve awards will be based on one horse/one exhibitor combination. Points will count toward Hipoint in all classes of each division. Halter classes do not count towards high point. Jr. horses will be awarded a separate high point award.

12. The ring steward and gate workers have the authority to bring to the judgeʼs attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be al-

lowed to show.

13. An exhibitor or family member who interferes with a judgeʼs performance, or who makes false statements in regard to an animal or exhibitor entered shall be disqualified and excluded from any future entry.

14. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs.

15. Awards will be given to high point & reserve winners in all divisions. Trophies will be given to Grand Champion halter horses.

16. No cross over entries will be allowed from Classes 20& 21 to 22& 26. Classes 20 & 21 are children six year of age and under.

Entry Forms are available at: www.sanjuancountyfair.net, SJC Extension Office, Big R, IFA, Boot Barn, Circle W & General Supply Include with Entry Form: Entry fees – Check or Money Order to SJC Fair Open Horse Show Copy of Negative Coggins for Horse - if not included or shown show day, entry will be forfeit.

Copy of Registration Papers – if applicable INCOMPLETE ENTRIES WILL NOT BE ACCEPTED! NO SHOW DAY ENTRIES! ENTRY DEADLINE: AUGUST 2, 2013

BARNYARD OLYMPICS Tuesday, August 6 6:30 pm Memorial Coliseum Board Member: Clifton Wages 486-5539 Department Heads: Shanda Browne, 215-3923 & Cindy Cowan, 505-215-1699 Rules & Regulations 1. Anyone within the age divisions may enter.

2. Contestants must register 15 minutes before event starts.

3. Event will be held on Tuesday, August 7, 2011 at 6:30pm in the Coliseum 4. Different events for each age group.

5. Age group 14 to open will require teams of 4 to enter.

6. You may register before the fair, please call Kelly Echols at 505-486-6574 to receive entry form.

58

AGE DIVISION: 4-7 YEARS OLD CLASS 1 - HAY BALE TOSS Contestant who can toss the hay bale the farthest wins.

CLASS 2 - WATER BALLOON TOSS 1. Any two people enter together.

2. Couples start 3 feet apart. After each toss they increase distance on step.

3. Couple who tosses and catches egg the farthest distance without breaking the balloon wins.

CLASS 3 - BUBBLE GUM RACE Contestant who takes gum from wrapper and blows a bubble the fastest wins.

CLASS 4 - FEED SACK RACE 1. Contestants race to pile of feed sacks.

2. Take on feed sack; step both feet inside of sack and hop back to starting ling.

3. The fastest one wins.

CLASS 5 - CORN HUSKING Contestant who can husk corn the fastest wins.

AGE DIVISION: 8-13 YEARS OLD CLASS 1 - HAY BALE TOSS Contestant who can toss the hay bale the farthest wins.

CLASS 2 - WATER BALLOON TOSS 1. Any two people enter together.

2. Couples start 3 feet apart. After each toss they increase distance on step.

3. Couple who tosses and catches water balloon the farthest distance without breaking the balloon wins.

CLASS 3 - EGG CARRY Each contestant with a plastic spoon held only by their mouth, must carry an egg on the spoon, walk to a mark spot and back.

The first to the finish line without breaking their egg wins.

CLASS 4 - OBSTACLE COURSE MUST COMPLETE ALL OBSTACLES WITH THE SHORTEST TIME TO WIN. CLASS 5 - FEED SACK RACE 1. Contestants race to pile of feed sacks 2. Take one feed sack; step both feet inside of sack and hop back to starting line.

3. The fastest one wins.

AGE DIVISION 14 TO OPEN MUST SIGN UP AS A TEAM OF 4 CLASS 1 - TUG OF WAR 1. A true test of strength and strategy 2. The first team that pulls the other team across the line before 2 minutes, or by the end of time, who has the most rope.

3. The winner moves up the bracket to compete again

59

CLASS 2 - OBSTACLE RACE A six station obstacle course with 4 individual stations and 2 group stations.

LAMB Tuesday, August 6 8 am Jeanette Nichols Show Ring Board Members: Shanna Webb, 330-6519 Department Head: Billy Van Huss, 324-6263 Weigh & Check in: Sunday, August 4, 7 am to 2 pm Check Out: Sunday, August 11, 7 am until 2 pm Junior Market Lambs - Refer to Junior Livestock Rules & General Rules Awards Grand Champion Market Lamb Trophy Reserve Champion Market Lamb Trophy 1st through 6th place ribbons will be awarded in each lot.

Champion in each breed will receive a rosette and trophy.

Reserve Champion in each breed will receive a rosette.

No cash premiums will be paid in the market class.

Class 1 - Southdown Lot # Name 1 Light Weight 2 Heavy Weight Class 2 - Southdown Cross Lot # Name 1 Light Weight 2 Heavy Weight Class 3 - Dorset Lot # Name 1 Light Weight 2 Heavy Weight Class 4 - Other Mutton Lot # Name 1 Light Weight 2 Heavy Weight Class 5 - Fine Wool (Rambouillet, Delaine and Merino) Lot # Name 1 Light Weight 2 Heavy Weight Class 6 - Western White Face Lot # Name 1 Light Weight 2 Heavy Weight Class 7 - Hampshire Lot # Name 1 Light Weight 2 Medium Weight 3 Heavy Weight Class 8 - Fine Wool Cross (Hampshire or Suffolk Rambouillet Crosses) Lot # Name 1 Light Weight 2 Heavy Weight Class 9 - Suffolk Lot # Name 1 Light Weight 2 Medium Weight 3 Heavy Weight Junior Breeding Sheep 1. All breeding animals must be registered or subject to registry.

2. Lots may be combined at the discretion of the department head.

3. Entry fee $7 due on May 31 Awards Grand Champion Ewe and Ram Trophy Reserve Champion Ewe and Ram Trophy First through sixth place ribbons will be awarded in each class.

Premiums: First $10 Second $8 Third $6 Class 10 - Rambouillet Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 11 - Hampshire Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 12 - Suffolk Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 13 - Southdown Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 14 - Dorset Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 15 - Other Wool Breeds Lot # Name 1 Ram 1-2 years 2 Ram under 1 year 3 Ewe 1-2 years 4 Ewe under 1 year Class 16 - Junior Sheep School Group Rosette for Winning Group Five lambs fed by at least two exhibitors representing their club or chapter.

Lot # Name Rosette for Winning Group 1 FFA Group 2 4-H Club Class 17 - Booster Show Only Cloverbud始s (ages 5-8) enrolled in the 4-H program will be eligible to participate in the booster show. Boosters can show a lamb borrowed from another exhibitor, such as a sibling, fellow club member or FFA Exhibitor that has a lamb entered in the market show. Only one entry per booster. Boosters should be able to properly show and control the lamb in the show ring.

Ribbons only will be awarded in this class.

60

returned to the next fair to be awarded again.

Flora Hesser Memorial Plaque - A plaque will be awarded each year to the grand champion market swine.

Awards are as follows: Grand Champion Trophy and Rosette Reserve Grand Champion Trophy & Rosette Breed Champions Trophy and Rosette Reserve Breed Champion Rosette

SPECIAL HORSE SHOW Wednesday, August 7 2 pm Memorial Coliseum Board Member: Ben Hazelwood, 326-2459 Department Head: Cindy Iacovetto, 334-3827

SWINE Wednesday, August 7 8 am Jerry Connelly Memorial Ring Board Member: Clifton Wages 486-5539 Blaine Williams, 801-0566 Rules: Refer to San Juan County Fair Rule Book Additional Rules: 1. Animals must be clean before entering the scales to prevent any breed characteristic difficulties.

2. Any animal not meeting the weight requirements will be allowed to stay if room is available.

3. Bedding in pens must be sand or wood chips upon the Department Heads decision. No straw will be allowed. Pens must be cleaned daily and maintained as to appear healthy for the animals.

4. No feeding or cleaning feeders in the wash bays. This area is for cleaning pigs only.

5. Exhibitors only in the back alley on show day. Parents and helpers will be allowed in area of pen placements.

6. San Juan County Bred Swine must meet SJCF Rules & Requirements (i.e. weight) in order to show.

7. No exercising pigs in the show ring at any time.

8. No cleaning of feed buckets inside barn. Use outside fresh water facets.

Diana Farrow Memorial Award - Pete, Tonya & Robbie Farrow will give a traveling trophy to the grand champion market swine in memory of Diana. The trophy is to be held for one year and

61

Welcome to the 2013 San Juan County Fair. The Mane Event, special needs equestrian team, invites you to their annual rodeo, sponsored by Rein Dance Association. This yearʼs rodeo will be held in the Memorial Coliseum on Wednesday, August 8, at 2 pm.

Rain Dance Association is a non-profit organization dedicated to provide equine experiences to people with special needs, regardless of financial limitations. Through the use of specialized sports equipment, adaptable techniques and very dedicated volunteers, this equine experience is open to a variety of special groups. Rein Dance also offers an outreach program, which includes single-day trips to Rein Dance Arena and a year ʻround pet therapy program. These field trips have been popular with a wide variety of groups– preschools, clubs, and youth groups– and are not limited to those with special needs. The pet therapy program spotlights Rocky, a miniature horse, transported to any home or facility. They especially enjoy their outreach for the elderly and have participated in activities at a number of local nursing homes and assisted living facilities.

Through these experiences miracles happen and lives are forever changed.

It is truly a supportive community effort that allows Rein Dance to successfully achieve its goals and mission. The generous support of many individuals, businesses and volunteers, together make our program a reality. This organization is filled with people who go above and beyond to make life richer for someone else.

Anyone wishing to participate, be a hands on volunteer, or making a tax-deductible donation that will help those with limitations experience a time of their lives without boundaries, please contact Rein Dance Association, Inc. by calling (505) 334-3827 or writing them at #26 CR 3450, Flora Vista, New Mexico 87415.

6. Males two (2) years or older must be gelded.

7. Llama/Alpaca must be handled and controlled by the exhibitor.

8. Llama/Alpaca will be required to do an obstacle course.

4-H Llama buckle donated by Microbial Energy Enterprises, Inc. Open Llama buckle donated by TJ Richards

SMALL PETS SHOW Wednesday, August 7 7 pm Convention Center Board Member: Richard Rielley, 320-3192

LLAMA/ALPACA Wednesday, August 7 6 pm Memorial Coliseum Board Member: David Stark, 402-3956 Department Head: Cindy Huntsman, 801-5747 Entry Deadline: July 15, 2013 Entry Fee: $7 Check In: Sunday August 4, 8 am to 4 pm Check Out: Sunday August 11, 10 am to 3 pm Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in 4-H Show.

2. Open show is open to anyone with a Llama or Alpaca.

3. The exhibitor must own animal.

4. Exhibitor may enter more than one Llama per show.

5. Llama/Alpaca must be in good health.

This is open to everyone from ages 1-99. You do not have to be a 4-H member to participate, but it is a good way to finish up your small pets project.

Check in time will be 6:30pm at Gate 2 and all cats and ferrets must have proof of current vaccination papers. There is a $1.00 entry fee for each pet, or $1.00 per cage if you wish them to be judged as a whole. Example: a cage of finches or a cage of mice may be judged as one or individually. There is no limit on the amount of pets you enter, as long as you can handle all of them.

Awards will be given to each category 1st - 5th and a Best of Show trophy will be given to a live animal. Judges will pick a 1st place animal to receive this award.

All pets must be kept in their cages at all times unless asked by a judge or on the Show Box. Cats must be on leashes at all times and a box would be good and is recommended.

Animals can be shown in cages if not easily handled (i.e.

Finches, Fish). Judges may ask you questions about your pet, so be knowledgeable about your pet and its needs.

All pets should be at least 3 months old to enter. Absolutely NO DOGS, livestock or wild animals. This show is designed to let animals who do not have a place to show, a chance to participate at the fair.

CATAGORIES: 1. Cats 2. Guinea Pigs 3. Rats 4. Fish 5. Indoor Caged Birds 6. Small Rodents (Mice, Gerbils, Hamsters) 7. Exotic Mammals (Ferrets, Hedge Hogs, Sugar Gliders, Etc) 8. Exotic Everything Else (Reptiles, Amphibians, Crabs, Bugs, Etc) 9. Pet Rocks (Yes, we are serious! Use your imagination!)

62

YOUTH HORSE SHOW Thursday, August 8 8 am Memorial Coliseum Board Member: Ben Hazlewood 326-2459 Dept. Head: Julie Babcock 486-3994 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only.

Entries must be postmarked by August 1st, 2013.

Mail entries with check/money order to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187 1. Entry Fees: $5 per class with a maximum fee of $30 per one horse/one exhibitor combination. Exhibitors must send in separate entry for each horse/exhibitor combination, with entry fees for each combination.

2. Halter classes are divided by age of the horse, NOT the age of the exhibitor with the exception of the “Showmanship at Halter.”

No points are awarded for Halter classes.

(Youth age divisions are determined by exhibitorʼs age as of December 31, 2012.

Novice is youth 9-11 years of age, Juniors 12-13 and Seniors 14-19.

3. Hi Point Awards: Point will be kept for each horse/ride combination. Points can be earned in all classes except: Halter, Costumer Contest, Talent Class, etc. Contestants placing in the top six will be given one point for each exhibitor placing below them, plus one point; not to exceed six points for first place. No questions about high point will be answered until the conclusion of the show and all points are tallied. Ties will be broken in accordance with the Judgeʼs decision.

Awards will be given to High Point & Reserve in all divisions.

4. Contestants may not show Stallions.

5. Dress Code: Long sleeves tucked in, no sweatshirts, t-shirts or midriff tops! Appropriate Western attire may be worn. Western hats or approved helmets must be worn in all Western classes. Hunt caps or approved helmets must be worn in English Pleasure.

A five second penalty will be added if hat falls to the ground.

6. Disqualification in Barrel Racing and Pole Bending Classes if exhibitor runs an open gate.

7. Only exhibitors will be allowed in the stall

63

areas after 10 pm. Precautions will be taken to try and provide a secure place in which the horses are stalled. The Fair Association is not responsible for damage or loss of equipment or animals during the fair. No Animals are allowed to be locked inside stalls.

If a locked animal is found or reported the lock will be broken and the exhibitor could be disqualified and asked to leave the fairgrounds.

8. Participation in this Horse Show is a privilege and may be denied for just cause. Just cause may be described as but not limited to: Unsportsmanlike conduct, harassment of fair officials, judges or volunteers by exhibitors or family members.

9. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available starting on Sunday, August 8, 2011 at 10 am. A $15 deposit will be charged for stalls, refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check!

10. Rules and Patterns will be posted by 8 am on show day. AQHA rules will be used as GUIDELINES. It is the Exhibitorʼs Responsibility to be familiar with the rules and legal tack and equipment.

11. Failure to comply with the rules, regulations and procedure of this horse show may result in disqualification and/or disciplinary action.

12. No refunds will be made after the entry deadline with the exception that a partial fund may be made upon receipt of a doctorʼs or veterinarianʼs excuse.

13. No Class may be added and no class changes will be allowed.

14. Papers must be present along with horse to personnel inspecting before horse will be allowed to compete or possibly to enter show grounds. Horseʼs name on both Coggins papers and entry form as well as registration papers if applicable, must be the same. All papers must be photocopied and mailed with entry form.

15. The P.A. System is used to help the show move as smoothly as possible but is only a courtesy. It is the responsibility of the contestants to know when they are required to be in the make-up area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing oneʼs order of class.

16. If horse is not in contestant or parents/guardians name please accompany

with letter stating the horse has been in your care and possession since April 15, 2011 signed by the owner of horse.

Include with Entry Form: Entry fees – Check or Money Order to SJC Fair Youth Horse Show Stall Deposit – Check or Money Order to SJC Fair Stalls if applicable Copy of Negative Coggins for Horse - if not in entry or not shown day of show entry will be forfeit.

Copy of Registration Papers – if applicable Entry Forms available at: www.sanjuancountyfair.net, SJC Extension Office, Big R, IFA, Boot Barn, Circle W & General Supply

BEEF Thursday, August 8 9 am Beef Barn Board Member: Kim Martinez 860-1568 Department Heads: Shane Echols, 3348681, Robert Echols, 325-8402 Check In: Sunday, August 4, 7 am to 2 pm Equipment may be moved in Saturday, August 3, from 9 am to 3 pm Check Out: Sunday, August 11, 7 am to 2 pm Hip Height: Sunday, August 4, at 6 pm in Lamb Barn Division Junior Market Beef Rules: Refer to Junior Livestock Rules and General Rules Division Junior Breeding Beef Rules: Individual breed classes with fewer than three (3) entries may be combined at the Department Heads discretion, as per rule #10 of the Junior Livestock Rules.

Class 1 Herefords Class 2 Other Breeds (as needed) Sub Class# Name 1 Heifer, under 1 year 2 Heifer, 1-2 years Breeding Beef Premiums: First $20 Second $18 Third $16

4-H RODEO Thursday, August 8 Friday, August 9 6:30 pm Memorial Coliseum Board Members: Blaine Williams, 801-0566 Entry Deadline: July 15, 2013 Mail Entries to: SJC 4-H Rodeo c/o Kelly Hamilton PO Box 1671 Fruitland, NM 87416 (505) 330-6156 Entry forms are available at the 4-H Rodeo meetings or the Extension Office.

All events will be governed by New Mexico 4-H Rodeo Rulebook.

The rules and bylaws of San Juan County 4-H Rodeo govern this event.

Rodeo Check List: Must be a San Juan County 4-H Member Must be enrolled in the Rodeo Project Must have insurance paid in full 10 days prior to the rodeo Must have rodeo waiver turned in 10 days prior to the rodeo Must have completed approved 1st aid training A copy of Birth Certificate to Rodeo Secretary Age Divisions: (All ages are as of January 1) Novice 9-11 years Junior 12-14 years Senior 15-19 years

SALSA CONTEST

It始s time to put your secret recipe to the test. Better yet, make a name for your restaurant; you can enter the Salsa Challenge as an individual or as a business.

What to do: Make 2 gallons of Chili / Salsa, and reserve a pint for judging.

You may use any edible ingredients to prepare your salsa. You may prepare it at home and bring it to the site that day, or it may be prepared at the Chili / Salsa Challenge. Teams may decorate their booth and wear costumes to earn votes for Best Booth. The minimum amount of Chili / Salsa made must be 2 gallons; you can make more if you wish.

Rules: 1. Prepare a minimum of 2 gallons of Chili / Salsa, reserve one pint for judging.

2. Make sure your chili / salsa is made and stored according to the health standards of the State of New Mexico.

3. Check in time if from 4 pm until 6 pm 4. Event will start at 6 pm 5. You must bring ice chest and ice to keep salsa cold 6. Admission into Chili / Salsa Contest is free to the public.

7. Contest will be from 6 pm to 7:30 pm, during which times your tables need to be staffed.

8. Selections of Winners will be held at 7:30 pm, except for People始s Choice.

Chili / Salsa Challenge Awards: Best Hot Salsa Best Mild Salsa People始s Choice Best Booth

ROUND ROBIN SHOWMANSHIP Friday, August 9 7 pm Beef Barn Show Ring

Friday, August 9 6:30pm Convention Center Entry Deadline: Must be postmarked

by August 1, 2013 Board Member: Blaine Williams 8010566 Event Coordinators: Jena Roberts, 419-0492

Board Members: Ben Hazlewood, 326-2459 DIVISION 1 Junior Showmanship 13 and under DIVISION 2 Senior Showmanship 14 to 19 RULES: 1. To be eligible contestants must have won top showmanship in one of the livestock divisions. Each Division must have a minimum of two contestants and three animals.

2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry, Rabbits, and Horse Show will show their own animals in the Round Robin.

3. Contestants are required to have equipment needed to properly exhibit each animal, which can be used by all contestants.

64

HORSESHOE TOURAMENT Saturday, August 10, 2013 Registration: 7 am McGee Park, Outdoor Arena Events Teams Single Six Shoe Shootout For Information Contact: James, 575-756-4191

YOUTH & ADULT OPEN BAKING CONTESTS The Youth and Adult Open Baking Contests will be held on Saturday, August 10, 2013 with entries being taken from 9 am to 10:30 am.

Judging begins at 11 am.

Please read below for specific categories and rules for each contest.

Youth Classes – Cookies Adult Classes – Cakes

Board Member: Lucille Jones, 960-1268 Contest Coordinator: Laura Pace Entries will be accepted from 9 am to 10:30 am on Saturday, August 10, 2013.

Contest Judging: Saturday, August 11, 11 am. Judging is open to the public and the judgeʼs decision is final.

Rules: 1. YOUTH: Contest is open to anyone 17 years of age or younger.

ADULT: Contest is open to anyone 18 years of age or older.

2. A copy of the recipe must be submitted at the time of the entry. All recipes submitted become property of the San Juan County Fair with all publication rights. A cookbook will be completed and distributed during the following year to assist with promotion or the San Juan County Fair.

3. No mixes will be allowed.

4. YOUTH & ADULT: Only three entries per exhibitor.

Each entry must be in a separate class.

5. To exhibit: Youth Cookies – Place 6 cookies on a paper plate and covered with clear plastic wrap. Adult Cakes – Cakes should be displayed on

bakery cardboard or sturdy cardboard covered with foil.

9X13 cakes may be left in pan (be sure to label your pan so it can be returned to you).

6. Entries will be released after the judging of the contest.

Premiums: *1st – 6th place ribbons awarded in each lot. *Best of Lot premium ($10) will be awarded to the 1st place entry in each of the lots. *The Best of Show Youth and Best of Show Adult will be selected from the Best of Lot winners.

Each Best of Show will receive a Rosette, a $50 premium, and a gift sponsored in part by Pampered Chef Independent Consultants.

YOUTH CLASSES – Cookies (6 cookies, Raisins or Nuts are Acceptable if labeled as such) 1.

2.

3.

4.

5.

6.

7.

8.

9.

Chocolate Brownies (un-iced) Oatmeal Snickerdoodle Biscochitos Chocolate Chip Peanut Butter Oatmeal Chocolate Chip No Bake Cookies Any other cookie, not listed

ADULT CLASSES – Cakes (no mixes allowed) Iced-Frosted Cakes (two or more layers) 1.

2.

3.

4.

5.

6.

7.

8.

9.

65

Devilʼs Food / Chocolate Cake German Chocolate Cake Red Velvet Cake White Cake Yellow Cake Coconut Cake Spice Cake Carrot Cake Any other iced two or

more layer cake, not listed Single Layer Cakes Un-Iced (tube, bunt or loaf pan no smaller than 8”) 12.

Pound Cake 13.

Fruit Cake 14.

Chiffon Cake 15.

Sponge Cake 16.

Angel Food Cake 17.

Any other single layer un-iced cake, no listed **PLEASE** For the safety of our judges who will be tasting your products, please ensure that all products entered in the contest have been held at a proper temperature for food safety (refridgeration). If you have questions please call the Extension Office.

Youth and Adult Open Baking Contests – Revised – 3/13/12

BUYERS LUNCHEON Saturday, August 10 11 am – 1 pm Memorial Coliseum Patio The Buyers Luncheon is an opportunity for previous and potential buyers to meet the exhibitors of the Jr. Livestock Sale before the auction.

Buyers will be registered for the sale when they arrive at the luncheon and will enjoy a great lunch served by the exhibitors.

There will be designated Buyers Parking located behind the Multi-Use Building for buyers with a parking pass.

If you have any questions or concerns regarding the Buyers Luncheon please contact Any Fair Board member or Blaine Williams 801-0566, or Kim Martinez 860-1568 Hope to see you at the Buyers Luncheon and the Jr. Livestock Sale!!

STICK HORSE RACE Saturday, August 10 11 am Beef Barn Board Member: Richard Rielley 320-3192 Department Head: Sally Hood 334-0674 Eligible Ages: Division 1 Division 2 Division 3 Division 4 Needs

2 years 3 years 4 years 5 years

Division 5 Division 6 Division 7 Division 8

6 years 7-8 years 9-10 years Special

Rules: 1. Participants must sign up prior to the race in the Beef Barn.

2. Must straddle the horse the entire race or be disqualified.

3. Must ride courteously.

4. Division winners will receive a stick horse.

JR. LIVESTOCK SALE Saturday, August 10 1 pm Jerry Connelly Memorial Show Ring The Jr. Livestock Sale contains 130 sale slots with the number of animals sold being Beef - 25, Lambs - 42, Swine - 42, Poultry - 2 pens, Rabbits - 2 pens, and Goats - 16.

Top Sale Weights for the sale are:

Beef - 1250 lbs.

Lambs - 130 lbs.

Swine - 250 lbs.

Goats - 120 lbs.

If an animals始 weight is greater than the top sale weight, buyers will only pay the top sale weight amount.

Purchased animals can be donated to local charities. Animals cannot be repurchased from the buyer by an exhibitor or the exhibitor始s family.

ADD - ON PROGRAM If you or your business would like to support the exhibitors of the fair, but do not wish to purchase an animal. The Add-On Program is a great way to show your support and help exhibitors with projects in the future or their college fund.

An Add-On is any amount of money designated to an exhibitor of the fair regardless if they made the Jr. Livestock sale or not.

If you have questions or concerns regarding the Jr. Livestock Sale or Add-On Program please contact Ben Hazlewood at 3262459 or 320-9287.

66