Ingredients 500g pumpkin 125g feta 25g raisins 3 tsp olive oil 1 tsp smoked paprika Salt
Method Preheat your oven to180°C. Cut the pumpkin in half, scoop out the seeds and cut each half into slices. In a bowl, mix smoked paprika, olive oil and salt. Add pumpkin slices and toss till covered. Lay the slices on a non-stick roasting tin and roast for 25-30 minutes or until the pumpkin is fork tender. On a plate, serve pumpkin sprinkled with feta cheese and raisins.
Roasted Pumpkin With Feta And Raisins
L mag ‘fall
74 75