Data Sheet: Sassicaia 2008
Grape Variety: Cabernet Sauvignon 85% - 15% Cabernet Franc Yield per hectare: 45-50 quintals Alcohol content: 13.5 째 Pruning: spurred cordon 3,500 vines per ha, for systems prior to 1980 4500-5000 vines per hectare. for subsequent Production area: village of Bolgheri Sassicaia in the municipality of Castagneto Carducci Vinification: The type of farming system and especially the extremely low yield of grapes per vine, gives a high quality product rich in sugar and tannins. The vinification takes place in stainless steel tanks from 65 to 130 hectoliters, with the possibility of a handmade thermal conditioning of the fermentation process Aging: under compulsory aging two years in oak barrels of 225 lt. and 6 in bottle before release. Settling time: 4 - 6 hours Serving temperature: 18 째 - 20 째 C Size: 750 ml
Characteristics organoleptics:
Colour: Deep ruby red Perfume: Classic and unique, harmonious and round flavors of wild berries and Mediterranean Taste: intense, persistent and thick taste, with soft and balanced tannins. During the wine tasting is presented in all its breadth and harmony, harmonious and elegant finale. Pairings: game based products, challenging roasts and mature cheeses.
Excellent vintages:
Harvest 1975 - 1977 - 1978 the historic 1985 and after 1988 to 1990 - 1995 1997 and 2004. The more recent vintages are still too immature and young to be judged at the height of ripeness.
Enotartuformaggioteca Vini - tartufi - formaggi
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Lancio piattaforma 13 marzo 2012