STARTERS CAULIFLOWER Roasted cauliflower florets, aerated cauliflower veloute, toasted macadamia nuts, espellette pepper, red amaranth
GOATS CHEESE Goats cheese and celery mousse, spiced apple and hazelnut chutney, mizuna cress, grilled ficelle bread
MULLET Seared grey mullet, vegetable escabeche, bouillabaisse sauce, black olive and cheese straw
HAM HOCK Ham hock terrine, pea puree, green bean salad, salted tuile
CHICKEN Poached black leg chicken breast, pearl barley risotto, root vegetable crisps, apple and cider foam
PIGEON Pan roasted Pigeon breast, pain de epice croute, spiced red wine poached pears, rock chives (ÂŁ1.00 surcharge)
MAINS BEEF BOURGUIGNON Tender beef feather blade braised in red wine, truffle potato puree, pickled mushrooms, baby carrots, glazed pearl onions, rich red wine braising jus
TURKEY Roast turkey breast, crushed swede, turnip and carrot, chateau potato, turkey stuffing with cranberries, white onion puree, braised brussel sprouts, cranberry jus
DUCK Slow Confit duck leg, Cep mashed potato, Oven roasted banana shallots, vichy carrots, caramelised honey jus
CHICKEN Pan seared Corn fed chicken breast, sautéed wild mushrooms with plum tomato concasse, dauphinoise potato, spinach, sage and chicken jus
LAMB Lamb cutlet, braised shoulder, ratatouille vegetables and Cornish goat cheese parcel, crushed pea and spearmint, spearmint jus, pea shoots (£1.00 surcharge)
GAME SAUSAGE ROLL Venison, rabbit and grouse sausage roll, chestnut pomme puree, pancetta braised brussel sprouts, roast parsnips, red currants and red currant jus (£3.00 surcharge)
DESSERTS APRICOT Warm Apricot tartlet, cinnamon crème Chantilly
WINTER CRUMBLE Apple, raspberry, cherry and redcurrant crumble, tonka bean ice cream
CHOCOLATE SABLE Chocolate ganache on top of shortbread, coated with chocolate glazage, raspberry coulis, crème fraiche
CHOCOLATE FEUILLANTINE Jaconde biscuit, bitter mousse, feuillantine, velvety chocolate coating, vanilla ice cream, chocolate shavings
APPLE Traditional apple tarte tatin, beurre noissette ice cream, sugar tuile (£1.00 surcharge)
GOURMET ICED SOUFFLÉ Classic iced grand marnier soufflé, nougatine base, served with a warm stem ginger butterscotch sauce and caramelised oranges (£1.00 surcharge)