FIFTH QUARTER
SECOND QUARTER
Cr. Hrs.
Cr. Hrs. English (See Specific Graduation Requirements)
3
Economics ECON-100 BasiC Economics or ECON-161 Principles of Economics
Health or Physical Education (See Specific Graduation Requirements) Psychology PSY-102 General Psychology
Science and Mathematics (See Elective Graduation Requirements)
3
Hospitality Management HOSP-102 Sanitation and Safety in Food and Lodging Establishments 3 HOSP-115 Culinary Theory and Production 6
3
Hospitality Management HOSP-226 Hotel-Motel Maintenance and Engineering HOSP-227 Hotel-Motel Front Office Procedure
3 3
SIXTH QUARTER
15 or 16 Cr. Hrs.
Cr. Hrs.
3
Health or Physical Education (See Specific Graduation Requirements)
Business Administration BADM-101 Introduction to Industrial Management
3
Science and Mathematics (See Elective Graduation Requirements)
3
Hospitality Management HOSP-119 Layout and Equipment HOSP-125 Quantity Food Purchasing HOSP-260 Cooperative Field Experience
3 3 1
BUSiness Administration BADM-111 Psychology of Supervision
3
Social Science SSCI-105 Introduction to Social Science
3
Hospitality Management HOSP-224 Hotel-Motel Sales Promotion HOSP-240 Supervisory Housekeeping
3 3
Science and Mathematics (See Elective Graduation Requirements)
13 SUMMER SESSION Cr. Hrs.
(Jl (.oJ
3 or 4
Social Science SSCI-104 Introduction to Social Science
16 THIRD QUARTER
3
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English (See Specific Graduation Requirements)
3
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3
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