DENTAL HYGIENE 500jDIETARY TECHNOLOGY 505
500-231
Clinical Dental Hygiene
5" Cr.
Continuation of 500"211 Clinical Dental Hygiene. Lecture 1 hour. Laboratory 12 hours. Prerequisite: 500-211 Clinical Dental Hygiene.
500-234
Dental Ethics and Jurisprudence
3 Cr.
Future of dentistry and role of the dental hygienist in her profession and association. Relationship of dental hygienist to other members of the dental health team. Principles of professional ethics; laws and regulations related to dentistry and dental hygiene. Lecture 3 hours. Laboratory 0 hours. Prerequisite: 500-223 First Aid.
500-235
1 Cr.
Dental Office Management
Introduction to office administration covering all phases of a dental office. Reception of patients, use of telephone, inventory records, recording, billing, filing, banking procedures and care of equipment. Lecture 1 hour. Laboratory 0 hours. Prerequisite: 500-223 First Aid.
5 505-101
Dietary Technician Orientation
2 Cr.
Foods, nutrition and dietetics as a profession. Organization, job potentials in food service in health institutions. Dietary technician's role in management and administration of dietary functions. Lecture 2 hours. Laboratory 0 hours. Prerequisite: None.
505-121
Foods and Nutrition (Formerly 635-121)
4 Cr.
Introduction to the basic principles of nutrition. Common nutritional factors underlying good health, weight control and the understanding of a balanced diet. Explores good composition and the nutritional aspects of careful preparation. Lecture 4 hours. Laboratory 0 hours. Prerequisite: None. 480-106 Introduction to Organic Chemistry recommended.
505-122
Nutrition and Diet Therapy
4 Cr.
Application of principles of nutrition related to specific disease conditions requiring dietary modifications. Planning and evaluation of dietary patterns and meal plans for individuals of various ages, institutional and cultural groups. Lecture 4 hours. Laboratory 0 hours. Prerequisite: 505-121 Foods and Nutrition.
150