ECOSORB® ENGINEERING MANUAL
December 2008 ECOSORB 206A
06/15/08
9. PHYSICAL AND CHEMICAL PROPERTIES: APPEARANCE:
Liquid.
COLOUR:
Clear yellow liquid
ODOUR/TASTE:
Slight citrus or floral odour
SOLUBILITY DESCRIPTION:
Insoluble in water
BOILING POINT:
Approximately 340º F (171º C)
MELT/FREEZE POINT:
Approximately 30º F (-1º C)
SPECIFIC GRAVITY:
Approximately 0.88
FLASH POINT (°F):
Approximately 340º F (171º C)
TEMPERATURE: 68º F (20º
C)
METHOD: open cup
10. STABILITY AND REACTIVITY: STABILITY: Stable. CONDITIONS TO AVOID: None. HAZARDOUS POLYMERIZATION: Will not occur. MATERIALS TO AVOID: Strong oxidising agents. HAZARDOUS DECOMP. PRODUCTS: None known
11. TOXICOLOGICAL INFORMATION: TOXIC DOSE - LD 50: Unknown TOXIC CONC. - LC50: Unknown INHALATION:
No effects
INGESTION:
No effects
SKIN:
No effects
EYES:
Contact with eyes may result in mild irritation
12. ECOLOGICAL INFORMATION BIO ACCUMULATION: Does not bioaccumulate. DEGRADABILITY: Being organic the material is able to biodegrade. ACUTE FISH TOXICITY: Unknown
Section 5: Reference Materials
Page 5-14