OCTOBER 2019
SouthCharlotteLifestylePubs.com
The Foodie Issue
“ At TowneBank, we are as committed to enhancing the quality of life in our community as we are to providing first class financial services.”
John H. Graham, Senior Vice President TowneBank Charlotte
6337 Morrison Blvd. (704) 644-4001 | TowneBank.com Art by Susan Grossman / courtesy Jerald Melberg Gallery “Duke Energy Center Building”
LIFESTYLE LETTER
OCTOBER 2019 PUBLISHER
Lyn Coaldwell | lyn.coaldwell@lifestylepubs.com George Zorrilla | george.zorrilla@lifestylepubs.com EDITORIAL COORDINATOR
Emily Shea | emily.shea@lifestylepubs.com CONTRIBUTING WRITERS
Food, Glorious Food ARE YOU HUNGRY, SOUTH CHARLOTTE? We’re sure you will be when you
Barbara McKay, Noah Milliken, Emily Shea, Melinda Burris Willms CONTRIBUTING PHOTOGRAPHERS
Cantina 1511, Civetta Italian Kitchen + Bar, Emily Shea, Paul Williams III
read—or should we say devour—this issue, the most drool-worthy one of the year: the Foodie issue! We spent the last few months scouring the streets in search of the most delicious bites South Charlotte has to offer, and we found more than enough material to fill these pages. While we don’t like to play favorites, the Foodie issue is near and dear to our hearts. After all, food is not only nourishing (and delicious) but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s birthday party or even a casual weeknight meal with family. Food is often considered one of life’s great pleasures. Consider this issue your foodie guide to South Charlotte, featuring the best places to satisfy your hunger. Feeling inspired by the pros? Channel your inner chef and whip up a Lifestyle-approved recipe in your own kitchen! We promise we wouldn’t steer you wrong. See Pages 16-17 to get started.
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry
Also, be sure to check out Page 18 to read about my favorite foodie travel destination and Pages 22 and 26 for an exclusive look at two of our team's go-to Charlotte restaurants. Dig in, South Charlotte!
CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
Emily Shea, Editorial Coordinator ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
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South Charlotte Lifestyle | October 2019
South Charlotte Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the South Charlotte areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in South Charlotte Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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INSIDE THE ISSUE OCTOBER 2019
FEATURES 18 Eating Emerald City A Unique and Notable Culinary Experience in Seattle
22 Civetta Italian Kitchen + Bar Upscale-Casual Italian Food at its Finest
26 Cantina 1511 Genuinely Good Food
30 Queen City Smokemaster: Chef Ernie Charlotte's Only Award-Winning
18 30
Smokemaster and Outdoor Grilling Professional
22
26
DEPARTMENTS 4
Lifestyle Letter
8
Good Times
14
Around Town
16
Culinary Creations
26 Hot Spot 30 Local Limelight 33 Realty Report 34 Lifestyle Calendar
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AFTER
GOOD TIMES
South Charlotte Lifestyle Publisher Goes Abroad In July, our publisher, George Zorrilla, ventured across the pond for a nine-day Bordeaux River Cruise with Scenic Luxury Cruises and Tours in France. The cruise meandered along the Garonne River and its estuaries, taking passengers to castles, chateaus and premier vineyards. Be on the lookout in upcoming issues for a special South Charlotte Lifestyle river cruise offer.
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South Charlotte Lifestyle | October 2019
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GOOD TIMES
To Have and To Hold Charlotte Cast Visits Apricot Lane Boutique The cast of OWN Network's reality show To Have and To Hold Charlotte, made an appearance during Apricot Lane Boutique's Customer Appreciation event to meet, greet and shop with customers. Visit Apricot Lane for trendy womenswear and timeless styles at 7800B Rea Road in Charlotte or online at ApricotLaneBoutique.com.
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GOOD TIMES
The Gray Classic The Gray Classic is Charlotte's premier golf and networking weekend. It received support from notable businesses and civic leaders while participants gathered to raise funds during a business round table, its Signature Golf Tournament and Women's Empowerment Brunch. The Gray Classic's mission is to help young students to succeed through mentoring programs and networking opportunities.
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South Charlotte Lifestyle | October 2019
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AROUND TOWN the fullest in these films. The series will begin with Andy Irons: Kissed by God, a documentary film about the untold story of one of the world’s most prolific surfers. The series will continue on Oct. 11, 18 and 25. Visit USNWC.org to see the series lineup and to learn more.
THE GREAT PUMPKIN FEST CONTINUES AT CAROWINDS Let the fall festivities continue! Carowinds invites you to join Snoopy, Charlie Brown and the entire Peanuts gang for The Great Pumpkin Fest, a family-friendly festival that features a costume parade, a hay bale maze, a tractor tour and more.
CAROLINA RENAISSANCE FESTIVAL
The Great Pumpkin Fest is offered every Saturday and Sunday until Oct. 28. Need something a lit-
The annual Carolina Renaissance Festival
tle spookier? SCarowinds returns Sept. 14. For
and Marketplace will be held on Saturdays
more information about either fall offerings, visit
and Sundays in Huntersville, North Carolina,
Carowinds.com.
from Oct. 5 to Nov. 24. The festival brings renaissance history alive with a 25-acre village nestled in the forest and meadows, complete with castles, cottages, kitchens and pubs. The festival will offer live entertainment from costumed characters, fun games and rides, more than 100 artisans displaying their craft and authentic Renaissance bites. Visit Carolina.RenFestInfo.com for more information.
LES MISÉRABLES LIVE IN CHARLOTTE From Oct. 29–Nov. 3, one of the most celebrated musicals in theatrical history, Les Misérables, will be acted out live at Charlotte's largest performing arts theater, Ovens Auditorium. There will be eight shows offered, two matinees and six in the evening. Created by Cameron Mackintosh, the
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2019 WHITEWATER FILM SERIES The U.S. National Whitewater Center will kick off its 2019 Whitewater Film Series on Oct. 4. The series will showcase a variety of outdoor feature-length films from across the globe every Friday evening at sunset during the month of October. Attendees will have a chance to experience the active, outdoor lifestyle from the perspectives of those living it to
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YOUR DREAM VACATION AWAITS
show is a new rendition of the classic Alain
South Charlotte Lifestyle | October 2019
the best destinations, cruise lines, private and escorted tour companies, resorts and spas. Wine and hors d’oeuvres will be served. Please call 704.556.8311 to RSVP.
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CULINARY CREATIONS
TV DEBUT TACO PIE THIS YEAR I CELEBRATED MY 41ST YEAR OF COOKING ON TV WHEN I RETURNED TO CELEBRATE WBTV’S 70TH ANNIVERSARY. The recipe I made that debut day was Taco Pie. I looked like a baby deer in headlights through the whole thing, but I, and this easy, delicious recipe, are still around. I have updated both of
ARTICLE BARBARA MCKAY PHOTOGRAPHY PAUL WILLIAMS III
us a bit. Here we are! This easy recipe is perfect for busy fall days.
INGREDIENTS + 1 refrigerated pie crust (unroll kind) + 1/2 cups crushed corn chips (for crust) + 3 tablespoons melted butter (for crust) + 1 pound ground beef + 1 package taco seasoning mix + 1/2 cup water + 1/3 cup sliced olives + 1 cup sour cream + 1 cup grated cheddar cheese + 1/4 cup crushed corn chips + Garnish: shredded lettuce, chopped tomatoes, chopped cilantro, chopped peppers
DIRECTIONS 1. Unroll pie crust and place in 9-inch or 10-inch pie plate. Spread with 1/2 cup crushed corn chips. 2. Brown the ground beef. Stir in seasoning mix, water and olives. Stir a couple of minutes for seasoning and water to blend and evaporate slightly. 3. Spread the meat mixture into the crust. Spread with sour cream. Top with grated cheese. Bake at 375 F for 20–25 minutes. 4. Garnish with lettuce, tomatoes, cilantro and chopped peppers.
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South Charlotte Lifestyle | October 2019
Visit Barbara’s website for more great recipes! SimplyBarbaraMcKay.com
October 2019 | South Charlotte Lifestyle
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g in t aE
Pike Place Market
y t i C d l a r e m E ARTICLE EMILY SHEA
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South Charlotte Lifestyle | October 2019
Seattle This Pacific Northwest city, dubbed the Emerald City for its abundance of greenery, offers one of the most unique and notable culinary experiences in the United States. One of the main reasons for this is Seattle’s community of forward-thinking chefs that have an unwavering commitment to sourcing only the finest fresh and locally grown ingredients. From mom-and-pop shops that have been doing business for more than a century to larger establishments that are new to the scene, the culinary community in Seattle is dead set on providing locals and tourists alike with a gastronomic experience you can’t get anywhere else. To celebrate the food and wine of Seattle, the city hosts Taste Washington, the nation’s largest single-region wine and food festival. This year’s festival—presented in March 2019 and attended by none other than yours truly—featured more than 240 Washington wineries and more than 70 of the state’s most celebrated restaurants, inspiring Seattle chefs and culinary luminaries from around the nation. The four-day festival features multiple events, including not one but two grand tasting events. At these grand tasting events, thousands of national and international visitors come together in a harmonious balance that can almost certainly be attributed to the copious amounts of delectable food that has been prepared by some of the nation’s most talented chefs and the endless flow of wine. (Don’t worry; next year’s Taste Washington dates have already been
Stop 1
released. The four-day festival will take place from March 19–22,
BACCO CAFE
2020. Visit TasteWashington.org for more information.)
86 PINE ST., SEATTLE
In the meantime, start planning your trip—and most importantly, where you’re going to eat!
Bacco Cafe is a true gem that is conveniently located in the heart of it all. It’s tightly nestled into a cozy space neighboring the beautiful Seattle waterfront and Pike Place Market, making it a great spot to enjoy a light brunch before exploring the city. The menu is smattered with breakfast classics that have a Pacific Northwest twist. My recommendations: the avocado toast (if available), the salmon hash and the Dungeness crab omelet.
CONTINUED >
October 2019 | South Charlotte Lifestyle
19
EATING EMERALD CITY
(CON TI N U ED)
Pike Place Market, Photography by Emily Shea
Crab Toast, The Fisherman's Restaurant & Bar, Miner's Landing at Pier 57, Photography by Emily Shea
Avocado Toast, Bacco Café, Photography by Emily Shea
Miner's Landing at Pier 57
Stop 2 PIKE PLACE MARKET
85 PIKE ST., SEATTLE
Pro tip: Dedicate an entire day to Pike Place Market. Although it’s one of Seattle’s most popular tourist attractions, the market was never intended to be that way. In fact, it was built in 1907 so that farmers could sell their products directly to the public, removing the middleman that often took part in less-than-satisfactory business practices and ultimately left the farmers with little to no profit for years. Over more than a century, the market has grown from about 10 farmers to 85 farmers, 240 small businesses and 225 local artists. My recommendations: Watch the fish fly at the world-famous Pike Place Fish Market; take the VIP Early Access Food Tour of Pike Place Market with Savor Seattle to meet some of the local vendors and taste some of the market’s best bites; buy tulips from one of the local flower stalls; venture beneath the main arcade; and discover the unique shops, specializing in collectibles, comics, jewelry, books, original art and more. 20
South Charlotte Lifestyle | October 2019
Stop 3
MINER’S LANDING AT PIER 57 1301 ALASKAN WAY, SEATTLE Miner’s Landing at Pier 57 is undoubtedly the most recognizable pier along the Seattle waterfront because it’s home to the
Seattle
iconic Seattle Great Wheel. While the wheel attracts many, it’s the array of restaurants, shopping and activities that will make you want to stay. Miner’s Landing is home to four restaurants and a food court, multiple gift shops, a carousel and their newest attraction, Wings Over Washington. My recommendations: Start at Wings Over Washington for a flying theater ride over the state of Washington. Then head to The Fisherman’s Restaurant & Bar for dinner right on the water and surprisingly beautiful and close view of the wheel. Finally, indulge your inner child and ride The Seattle Great Wheel—you won’t regret it.
Stop 4
ROCK CREEK SEAFOOD & SPIRITS 4300 FREMONT AVE. N, SEATTLE For some of the best seafood in Seattle, head to the Fremont neighborhood. (And while you’re there, looking for the famous Fremont Troll is a must-do.) Rock Creek Seafood & Spirits, a full-service restaurant and bar, emphasizes fresh ingredients and seafood from well-managed fisheries located across the globe. They are open daily from 4 p.m. to 11 p.m. and offer brunch from 9 a.m. to 3 p.m. on Saturdays and Sundays. My recommendations: Make a reservation in advance, especially if you plan to visit during the weekend. Begin your meal with the Seared Norwegian Mackerel Salad and end it on a sweet note with the RockCreek S’mores. Take your time to experience the culinary delights that Seattle has to offer. But in between meals, it’s worthwhile to visit the area’s local attractions such as the Space Needle, the Museum of Pop Culture, Chihuly Garden and Glass and Argosy Cruises Harbor Tour—all of which can be accessed if you buy the Seattle CityPass, a huge money saver if you
Chihuly Gardens and Glass, Photography by Emily Shea
want to experience Seattle’s best attractions. October 2019 | South Charlotte Lifestyle
21
UPSCALE-CASUAL ITALIAN FOOD AT ITS FINEST
Civetta Italian Kitchen + Bar ARTICLE MELINDA BURRIS WILLMS
CIVETTA ITALIAN KITCHEN + BAR IS YOUR STONECREST DESTINATION FOR UPSCALE-CASUAL ITALIAN DINING PREPARED BY CHEF STEPHEN OLLARD AND HIS TRAINED, PERSONABLE STAFF, ALL OF WHOM ARE PASSIONATE ABOUT DELIVERING GREAT FOOD, GREAT DRINK AND GREAT HOSPITALITY TO EACH AND EVERY ONE OF THEIR GUESTS. Located in Stonecrest at Piper Glen, the new 5,000-square-foot restaurant sports a rustic decor and has seating for 165 in the main dining room, additional seating for 40 patrons on the patio and offers a private dining area with space for 10 for private parties or business lunches. LUNCH AND DINNER MENUS Civetta offers a diverse lunch and dinner menu complete with authentic Italian pasta, paninis, pizzas, salads, appetizers and a range of entree items including chicken, fresh seafood, steak and veal. The secret to Civetta’s culinary success is that all dishes are made from scratch using the freshest raw ingredients. Sauces and side dishes are prepared in house, Bucatini with meatballs 22
South Charlotte Lifestyle | October 2019
and main entrees are butchered. This attention to
freshness and carefully pairing each entree with just the right choice of wine, cocktail or one of the wide variety of craft beers Civetta keeps on tap provides synchronicity, giving guests the ultimate dining experience. Seasonal on-tap craft beer selections include local and regional favorites: Catawba Brewing, OMB, Legion Brewing, NoDa and D9. If you are a wine lover, enjoy a vast selection of Italian and California wines from which to choose. Civetta also offers an assortment of craft cocktails to quench your thirst. Owner Kevin Jennings explains the key to Civetta’s success is creating an atmosphere where guests can truly relax and enjoy their meal: “We always try to make our restaurants warm and inviting but still hip. …[It’s] ‘welcome to dinner at my house,’ not ‘welcome to dinner at the mansion.’” WANT TO GO? Civetta is open for lunch Monday– Saturday, 11:30 a.m.–4 p.m. Dinner is served Monday–Thursday, 4–9:30 p.m.; Fridays and Saturdays, 4–10:30 p.m. Sunday brunch is available from 10:30 a.m.–3 p.m. View Civetta’s full menu and plan your next visit at CivettaCharlotte.com.
October 2019 | South Charlotte Lifestyle
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South Charlotte Lifestyle | October 2019
MANN TRAVELS Signat ure Experiences Show
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HOT SPOT Gucamole
Cantina 1511: GENUINELY GOOD FOOD
ARTICLE MELINDA BURRIS WILLMS IN 2004, CANTINA 1511 OPENED ITS DOORS AT 1511 EAST BLVD. WITH THE PROMISE TO SERVE THE GOOD SOULS OF CHARLOTTE WITH CONSISTENTLY OUTSTANDING MEXICAN FARE. In a world where promises are often made but seldom kept, this was the exception. The food and service were excellent and more surprisingly, consistent. As the years have passed, the standards of food and service have improved, largely through Cantina 1511’s genuine commitment to excellence in hospitality. Cantina 1511 continues to “bring more to the table than good food” as it expands its vision. The owners and staff at Cantina 1511 are going beyond persevering in their endeavors to live up to that original promise by continually reevaluating how to best incorporate those same ideals into the manner in which they procure produce, creatively prepare it and in how they provide services to their guests, our community and beyond. THEIR PEOPLE Each member of the Cantina 1511 staff is committed to their one shared vision and understands their assigned responsibilities and holds themselves accountable to their guests, one another, our community and beyond. Cantina 1511 endeavors to operate its restaurants responsibly, both from a culinary and commercial perspective. They accept accountability for the stewardship of their budgets and work diligently, one meal at a time, to sustain vigorous yet manageable growth. CONTINUED >
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South Charlotte Lifestyle | October 2019
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HOT SPOT
(CON TI N U ED)
THEIR FOOD PHILOSOPHY A tapestry of flavor, color, aromas and textures happen in a joyous
Key Lime Pie
and friendly atmosphere. Authenticity is the watchword, but there is no slavish obedience to a specific creed that prevents a tilt to embrace the pleasingly unexpected. We all live off the land in balance with our environment and the seasons, even if we don’t till or plant. It is therefore imperative that the relationship is respected, not only with the people who grow food but with the very soil that nurtures food. Cantina 1511’s goal is to serve food made from quality fresh ingredients, grown by people they know and trust. Sustainability is about the relationships we develop with members of our community, and it is driven by their creativity, resourcefulness and energy. PRIVATE FIESTAS AND CATERED EVENTS Cantina 1511 can provide the same quality food for your next party or event. All necessary dining ware including plates, silverware, napkins and serving utensils are provided. Complimentary chips and salsa are included with each order.
Al Pastor Salmon
WANT TO GO? Cantina
1511
has
three
great
Charlotte area locations: Stonecrest at Piper Glen, Park Road and the newly opened Mooresville location. Cantina 1511 locations are open Monday–Thursday, 11 a.m.–10 p.m.; Friday and Saturday, 11 a.m.–11 p.m.; and Sunday, 11 a.m.–10 p.m. View Cantina1511’s full menu at Cantina15Eleven.com.
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South Charlotte Lifestyle | October 2019
October 2019 | South Charlotte Lifestyle
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LOCAL LIMELIGHT
QC SMOKE MASTER: CHEF ERNIE ARTICLE NOAH MILLIKEN
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South Charlotte Lifestyle | October 2019
CHEF ERNIE, A REGULAR GUEST ON WBTV AND WCNC, IS AN AWARD-WINNING SMOKEMASTER WHO SERVES TRADITIONAL AND UPSCALE OUTDOOR FOOD RIGHT HERE IN THE QUEEN CITY. His company, Ernie’s Smokehouse, is home to premier outdoor cooking and catering and also hosts grilling classes, competes in professional competitions and offers delicious cuts at the local Charlotte farmers markets. Ernie’s passion to cook began when he was behind the grill and in the kitchen crafting meals for his family and friends. But it quickly evolved into something more in the early 2000s when he began teaching cooking classes to small groups, individuals and residents when he visited foreign countries. In 2005 he
"A FEW YEARS [AFTER I BEGAN TEACHING], I STARTED
began competing professionally in Kansas City and Memphis sanctioned barbecue contests, winning in ribs his first time around and winning multiple awards since then. Ernie also recognized a gap in the market. Most people love to grill and barbecue but need help getting started. He decided he wanted to share his passion with others by teaching outdoor cooking and grilling classes. “A lot of women tell me they do a lot of the indoor cooking and don’t go near the grill but are enthusiastic to learn, so I love teaching them,” Ernie says. “A few years [after I began teaching], I started making regular appearances on local television networks, showing people how to cook amazing food outdoors. And since then, all aspects of my business have continued to grow.” A regular on WBTV and WCNC, Ernie demonstrates easy and great outdoor cooking recipes monthly. “Now that football season is starting, I focus on my 2-minute grill theme because nothing is more exciting in football than a 2-minute drill, and nothing is more exciting than my 2-minute grill,” he says. “During these [television segments], I discuss making tailgate parties at home or at the game more exciting with upscale food. Tailgates are no longer just grilling up burgers, dogs or ribs. Now they are formal events that entertain business clients or coworkers, friends, family and neighbors. It’s a competition in the parking lot between attendees long before the game begins. Tailgate menus are now high-end with stuffed tenderloin, whole turkeys to carve, pig pickings, clambakes and even glamping s’mores.” You can find Ernie and his award-winning food each week at the Matthews Farmers Market and at other select venues throughout the month. His outdoor cooking and grilling classes make great birthday, anniversary and holiday gifts. Visit ErniesBBQ.com or email him at ernie@erniesbbq.com for more information.
MAKING REGULAR APPEARANCES ON LOCAL TELEVISION NETWORKS, SHOWING PEOPLE HOW TO COOK AMAZING FOOD OUTDOORS. AND SINCE THEN, ALL ASPECTS OF MY BUSINESS HAVE CONTINUED TO GROW.” October 2019 | South Charlotte Lifestyle
31
Charlotte 601 S King Dr Charlotte, NC 28204 (704) ŞŕŞ-řŚŜŜ Matthews 1915 Matthews Township PkwyDz Suite 1100 Matthews, NC 28105 (704) 413-3221
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ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS
Myers Park
$2,590,000
$2,499,000
96%
150
5
6
Myers Park
$1,925,000
$2,000,000
104%
3
4
5
Stonegate
$2,150,000
$1,995,000
93%
56
5
6
Summerlake
$1,649,000
$1,625,000
99%
91
5
7
Myers Park
$1,690,000
$1,550,000
92%
29
5
5
Royden
$1,480,000
$1,480,000
100%
42
4
6
Ballantyne Country Club
$1,199,900
$1,130,000
94%
144
6
8
Ballantyne Country Club
$895,000
$877,500
98%
59
4
4
Providence Park
$799,900
$785,000
98%
70
5
4
Piper Glen
$699,900
$680,000
97%
6
6
5
*DOM=Days on Market
SOUTH CHARLOTTE LUXURY HOME SPECIALIST Contact me today for a consultation on how your home can be marketed in the Carolinas and around the world.
LOCAL
PA R T N E R G L O B A L
REACH HANES WALKER 704.366.2830 haneswalker.com hanes.walker@sothebysrealty.com Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.
October 2019 | South Charlotte Lifestyle
33
OCTOBER
LIFESTYLE CALENDAR
1
Cancer Fighters and Survivors Ball. The
per golf and includes 18 holes of golf,
gala is hosted by Hope Beyond the Pink
continental breakfast, a bloody mary
15TH ANNUAL CHARITY GOLF CLASSIC
Ribbon, a nonprofit breast cancer aware-
and mimosa bar, barbecue lunch, cock-
ness foundation. All of the proceeds and
tails and awards following the golf. Visit
Raintree Country Club
donations will help fund its mission to
PlayItForeward.Golf for more information.
The Business Leaders of Charlotte (BLOC)
provide supportive services to anyone
will be hosting its 15th annual Charity Golf
impacted by breast cancer.
Classic on Oct. 1 at Raintree Country Club. All proceeds raised from the tournament will be donated to Dream On 3. Play as a foursome or as an individual, or even sign
5
CHARLOTTE GRILLED CHEESE FEST Slate Charlotte
INTERNATIONAL HOUSE 31ST ANNUAL BENEFIT GALA
This festival celebrates all things—you
Le Méridien Charlotte
have the opportunity to taste unlimited
4-5
The International House 31st Annual
grilled cheese samples (and vote on their
Benefit Gala is an elegant and highly antic-
favorite one), listen to live music, meet the
2019 STRIDER CUP WORLD CHAMPIONSHIP
ipated event where attendees can enjoy an
artisan vendors and will get two drink tick-
evening of cocktails, fine cuisine, entertain-
ets, one raffle ticket and the opportunity to
ment, dancing and silent and live auctions
take part in fun games and activities.
up to be a sponsor. For more information, visit BusinessLeadersOfCharlotte.com.
NASCAR Hall of Fame
along with other prominent members
This unique race series caters directly to
of Charlotte’s philanthropic and corpo-
children 2–6 years old who want to experi-
rate communities. The gala raises funds
ence the thrill of racing. Children of all sizes
for the unique programs and services
and skill levels are welcome to participate.
International House offers to Charlotte’s
Registration is $32 and comes with fun
immigrant and international population.
goodies including a Strider Jersey. Visit StriderBikes.com for more information.
5
guessed it—grilled cheese. Attendees will
24 FIFTH ANNUAL CHEFS FOR KIDS' CANCER – THE CAROLINAS The Fillmore
6
Chefs for Kids' Cancer – The Carolinas
FARM TO FORK PICNIC
childhood cancer research. Some of
brings together generous chefs and the general public to raise funds for
Daniel Stowe Botanical Garden
SUSAN G. KOMEN CHARLOTTE RACE FOR THE CURE
Charlotte's most talented chefs and
This dinner is a collaboration between
bakers will come together to create
farmers and chefs. The Piedmont Culinary
delicious hors d'oeuvres and a variety
South Mint Street
Guild has partnered with the Center for
of cookies for attendees to enjoy as
This annual event raises significant
Environmental Farming Systems to fea-
they take part in live auctions. Visit
funds for the breast cancer movement.
ture local food artisans, brewers, distillers
CookiesForKidsCancer.org
The event aims to make both a local
and wineries. Attendees will be able to
chase tickets.
and global impact by raising funds for
enjoy the delicious food and drinks while
the breast cancer movement and cele-
strolling through the gardens, enjoying
brating breast cancer survivorship and
live music and listening to speakers dis-
honoring those who have passed. For
cuss food-related topics.
information about the race and information about registering, visit Komen.org.
5 INAUGURAL BENEFIT GALA: BREAST CANCER FIGHTERS AND SURVIVORS BALL
34
19
7 "PLAY IT FOREWARD" GOLF TOURNAMENT
to
pur-
24–26 CHARLOTTE BALLET: LEONCE AND LENA Knight Theater
Christian Spuck, the artistic director for Ballet Zürich, brings to life this 19th-century satirical romantic comedy, the tale of betrothed Prince Leonce and Princess
TPC Piper Glen
Lena. Evening and matinee showings will
This is the inaugural charity golf tourna-
be available from Oct. 24–26. The show
Charlotte Museum of History
ment for Rippled Purpose, a local 501(c)
is perfect for adults and children ages
Come out and enjoy an evening of glitz
(3) nonprofit that fights human trafficking
8 and up. Visit BlumenthalArts.org to
and glamour at the inaugural Breast
through education. Registration is $200
purchase tickets.
South Charlotte Lifestyle | October 2019
INVEST IN YOUR
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3135 Springbank Lane Ste 210
JUST LIKE RELAXING AT HOME. ONLY ROOMIER. THE 2019 VOLVO S90 LUXURY SEDAN... NOW WITH 4.5 INCHES MORE LEG ROOM.
Stretch out, and relax in style, in the 2019 Volvo S90. A redesigned rear seat offers 4.5 more inches of legroom than its predecessors, making the S90 roomier than most of its competitors…including the Audi A6 and BMW 5-series. Add an already spacious front cockpit, ample headroom, and a panoramic moon roof, and you’re in for a luxurious ride, no matter which seat you choose. Right now at Volvo Cars Charlotte, you can get an unbelievable deal on a 2019 S90. Take advantage of this great opportunity, and save thousands! Come test drive a new S90 today at Volvo Cars Charlotte, 7040 East Independence. And…don’t forget to try out the back seat.
Volvo Cars Charlotte proudly offers exclusive door-to-door “Courtesy Service Valet” for all our Volvo service customers. We’ll pick your Volvo up for service at your home or office, and return it to you when service is completed…up to 125 miles away!