Issue #6 is all about CEVICHE: the dish that is the quintessence of summer, a dish that says sun, sea, fresh and feisty in the language of just about every Latin American place and people. Five of NYC's top ceviche masters will share their secrets, not just their recipes, but also their childhood roots. We'll trace the origins of the dish the world has come to love, in an exclusive story by Maricel Presilla; give an insider's glimpse into the second largest fish market on the planet; and much more. The watchwords for this issue are fresh, raw, up close, real.