menus 2014 to remember R E S TA U R A N T GUIDE Savour your local flavours! D I N E - I N • T A K E - O U T • D E L I V E R Y 9273 Glover Road, Fort Langley 604.888.6166 • www.fortpub.com Starters Soups & Salads Dry Garlic Ribs Fort “Original” Won Ton Calamari Arugula, Beet & Quinoa House marinated pork ribs, crisp fried, in sea salt and fresh cracked pepper. Lemon pepper seasoned, red onion, diced tomato, green onion, tzatziki, fresh lemon, garlic grilled pita. Bruschetta Vine ripened tomato, red onion, olive oil, fresh basil, goat cheese, baguette, balsamic reduction. Wings Tossed in a choice of hot, honey garlic, teriyaki, sweet and spicy Thai, Cajun, barbeque or sea salt and pepper, served with ranch or blue cheese dip, carrots and celery. Shrimp & Asparagus Pizza Roast garlic olive oil, baby pacific shrimp, asparagus, avocado, sun-dried tomato, goat cheese, balsamic reduction. Burgers and Sandwiches The Fort Clubhouse Choice of bread, oven roast chicken breast, smoky bacon, lettuce, tomato, applewood cheddar and mayo. Pulled Pork House rubbed, slow cooked, hand pulled with smoky barbeque sauce on a grilled gourmet bun topped with coleslaw. Pork won tons, Asian barbeque pork, broccoli, snow peas, prawns, green onion, light Asian broth. Roasted and chilled red beets, fresh baby arugula, goat cheese, quinoa salad, cashews, grape tomato’s, citrus herb vinaigrette. Add baby pacific shrimp, grilled or blackened chicken. Caesar Crisp romaine, house croutons, creamy dressing, Parmesan. The Fort Greens Assorted baby lettuces, carrots, sun-dried cranberries, grape tomato, pumpkin seeds, cucumber, raspberry vinaigrette Mains Fish & Chips Wild pacific cod, pale ale beer batter, house tartar sauce, coleslaw. Seafood Linguine Prawns, smoked salmon and baby shrimp tossed with linguine in a light garlic cream sauce. Served with garlic grilled baguette. Toad In The Hole Wild Salmon Burger Yorkshire pudding, mashed potato, banger sausages, sautéed onions, gravy, fresh seasonal vegetables. Jack Chicken Burger Steamed Jasmine rice or chow mein noodles, stir-fried prawns, onions, peppers, snow peas, spicy red Thai coconut sauce, roasted cashews. Served with warm flatbread. Blackened wild salmon filet, caper mayo, lettuce, tomato, red onion, pickle. House breaded and fried crispy, jalapeno Monterey jack cheese, smoky bacon, house mayo, lettuce, tomato, red onion, pickle. MJMB Grass fed beef patty, sautéed mushrooms, smoky bacon, jalapeno Monterey jack cheese, house mayo, lettuce, tomato, red onion, pickle. 2 • DINING GUIDE 2014 Thai Cashew Prawn Bowl Stuffed Chicken Goat cheese and sun-dried tomato stuffed chicken breast, quinoa pilaf, balsamic reduction, fresh seasonal vegetables. menus 2014 to remember R E S TA U R A N T GUIDE Table of Contents... Fort Pub & Grill . . . . . . . . . . . . . . . . 2 Bueno Appetito Fresh Pasta . . . . . . 4 Bacchus Bistro . . . . . . . . . . . . . . . . . 5 Fox & Hounds Pub . . . . . . . . . . . . . 6, 7 Ricky’s All Day Grill . . . . . . . . . . . . 8 Kosta’s Greek Restaurant . . . . . . . 9 Sassy Sue’s Kitchen . . . . . . . . . . . . . 10 Adrian’s At the Airport . . . . . . . . . . 11 Sen Viet Restaurant . . . . . . . . . . . . 12, 13 Savour... your Sarpino’s Pizzeria . . . . . . . . . . . . . . 14 Jimy Mac’s Pub . . . . . . . . . . . . . . . 15 Bob’s Steakhouse . . . . . . . . . . . . . . 16 J.D. Farms . . . . . . . . . . . . . . . . . . . . 17 local Runway Café Langley Airport . . . 18 flavours! ABC Country Restaurant . . . . . . . . 19 Flourishing Chinese Seafood Restaurant . . . . . . . . . 20 My Thai Restaurant . . . . . . . . . . . . 21 Me-N-Ed’s Pizza Parlor . . . . . . . . . . 22 Suzy Q’s Drive Thru . . . . . . . . . . . . . 23 Fort Pub & Grill . . . . . . . . . . . . . . . . 24 D I N E - I N • T A K E - O U T • D E L I V E R Y An Indian Affair INDIAN CUISINE Lunch Buffet 7 days a week 11:00 am - 2:30 pm Receive $8 off Minimum $30 order (before taxes) Dine in only. Delivery available (excludes Lunch Buffet) #146-19653 Willowbrook Drive Langley | 604.539.8114 | anindianaffair.com DINING GUIDE 2014 • 3 ITALIAN AT ITS BEST everything made from the heart All our pastas and sauces are made in our kitchen from the ﬁnest ingredients, Italian ﬂour, and local fresh vegetables when in season, and cheese like ﬁne wine. The Restaurant service is primarily takeout, but there is a small seating area that you will ﬁnd warm and inviting. I welcome you to visit the Restaurant and enjoy the home cooking “Buono Appetito.” Ask the Chef about creating a specially-prepared meal… we will customize something for any occasion. Side Order From the Oven Fresh Pasta & Sauces Slow Baked Ribs in Lemon, Oregano and Garlic Oil Marinade (fall-off-the-bones) Half Rack $6.95/Full Rack $12.95 Half /Full Orders Spaghetti & Meat Sauce… it’s my Grandma’s recipe $4.95/$9.95 Trenne with Cream Vodka Sauce $5.95/$10.95 Fettuccini with Four Cheese Alfredo Sauce $5.95/$10.95 Rigatoni with Italian Sausage, Peppers, Mushrooms, Red Onion, & a Light Tomato Sauce $4.95/$9.95 Linguini with Chicken & Tomato Sauce $5.95/$10.95 Gemelli with Oven Roasted Vegetables; Grape Tomatoes, Mushrooms, Peppers, Zucchini, Red Onion & Garlic $4.95/$9.95 Add Garlic Parmesan Bread $1.25 Add Parmesan Chicken or Hand Peeled Shrimp to your favorite dish $3.00 Flat Bread (not your typical pizza) Capicollo, Mushrooms, Red Onion & Provolone Cheese with infused Garlic Oil $5.95/$10.95 Chorizo Sausage, Peppers, Red Onion, Artichoke Hearts, & Mozzarella with Marinara Sauce $6.95/$11.95 Spinach, Grape Tomatoes, Red Onion, & Goats Cheese or Feta with Pesto Sauce $5.95/$10.95 Italian Sandwiches Meatball Sandwich with Marinara Sauce and Mozzarella Caesar Chicken Burger with Romaine Lettuce on Garlic Parmesan Bread Add Bacon........ Parmesan & Mozzarella Chicken Burger with Marinara Sauce $6.50 $6.20 $1.00 $6.50 Salads Mixed salad Greens, with Apple, Cranberries & Walnuts served with an Orange Vinaigrette Dressing Caesar Salad with Crushed Croutons, Grape Tomatoes and topped with Parmesan $5.95 $5.95 Dessert Coffee Raspberry Zabaglione $3.95 Items From The Freezer (ready-made, heat and eat) Baked Lasagna with Ricotta Cheese, Cottage Cheese & Parmesan ﬁlling, topped with Four Cheese Alfredo Sauce $11.95 Spaghetti and Sundried Tomato Meat Balls topped with Parmesan $10.95 $10.95 Buono Appetito Fresh Pasta… and More 4 • DINING GUIDE 2014 56th Ave. 203 St. Cannelloni stuffed with Spinach & Ricotta Cheese, topped with Tomato Sauce and Mozzarella Fraser Buono Appetito Hwy. ve. hA t 56 Douglas Cr. ud Cr. Micha Serving Lunch & Dinner 11 a.m. - 7 p.m. Tuesday - Saturday #109 - 200256 56th Avenue | 604.427.4447 buonoappetito.ca Primarily Takeout • Small Seating Area Available Come Experience the Fraser Valley CHABERTON ESTATE WINERY & BACCHUS BISTRO 1064 216th Street, Langley, B.C. TASTING ROOM & WINE SHOP: 604.530.1736 Mon-Sat: 10am-6pm, Sun: 11am-6pm BACCHUS BISTRO: 604.530.9694 Wed-Sun: 11:30am-3pm, Fri-Sat: 5:30pm-8pm Reservations highly recommended. WWW.CHABERTONWINERY.COM DINING GUIDE 2014 • 5 APPETIZERS & NIBBLES Roast Beef Poutine Cheese curds and tasty bits of roast beef on garlic tossed French fries -smothered in our homemade beef gravy 10. Crackin’ Steak Bites Top sirloin sliced & rolled smothering a jalapeno pepper & Havarti cheese on a bed of sweet chili sauce 9.50 Pickle Chips Crispy coated ﬂash fried dill pickle slices! 7 Rib Bits Crispy pork rib ends seasoned with garlic, coarse salt & cracked black pepper served with BBQ sauce 9. Scotch Thistle A British version of the bloomin’ onion, it’s sinfully delicious and great for sharing! - but only if you want to share! 7.5 Jambalaya Shrimp, Andouille and Chicken & apple sausage in Cajun sauce with rice 11. Irish Nachos Cross-cut spuds smothered with cheese, bacon & green onions, with sour cream & salsa 13. Dusted Artichoke Hearts Crisp & Delicious!! Topped with Parmesan served with lemon aioli 8. Chicken Wings A full pound! Any way you like them… Franks Original Red Hot, Teriyaki, BBQ, or Crispy garlic 10. Add celery sticks & blue cheese dip 2. Steamed Mussels Simmered with white wine, cream and garlic 12. Spinach & Artichoke Dip Our original recipe, creamy & full of cheese. Served with crispy tortilla chips 9. Fresh Veggies & Dip Sweet peppers, broccoli, zucchini, carrots, cucumber & spring onions with ranch dip or jalapeno aioli 9. Squealers Tempura dipped crisp bacon rashers tossed in coarse salt & cracked pepper with maple syrup dip 6. Oven Baked Mussels Topped with sliced mushrooms & mozzarella 13. Stuffed Mushroom Caps A savory seafood blend with crab, lobster & shrimp baked until golden brown 9. Crab Cakes Handmade with chunks of crab & all the right seasonings on chipotle red pepper aioli 9. Calamari Tender squid lightly seasoned served with tzatziki and garnished with red onion 9. Cricket Match Sliders Oxford sausages on mini split rolls crowned with onion straws & melted cheese 8.5 Nibbler’s Combo A great sampler of your favorite wings, zucchini sticks, crispy squealers, woodchips & fresh veggies with ranch dip 14. Zucchini Sticks Freshly made, lightly breaded & ﬂash fried crisp. Served with ranch dip 7. Wood Chips Freshly made potato chips, great for sharing! With ranch dip & jalapeno garlic aioli 6. Appetizer Tower Chicken Wings, Crispy Rib Bits, Bacon Squealers, Woodchips, Zucchini Sticks & Fresh Veggies and dips 29. FOX & HOUNDS PUB & RESTAURANT • 604-856-8111 26444 32 Ave. Aldergrove, BC • V4W 3E8 6 • DINING GUIDE 2014 ENTREES & STEAKS All are served with seasonal vegetables, garlic bread and your choice of Au Gratin potatoes, mashed potatoes, baked potato, French fries, yam fries, green salad, chef’s soup or Caesar salad. Grilled Chicken & Apple Sausage Made for the Fox with fresh apples & chicken breast served on a bed of warm apple onion chutney 15. Baby Back Ribs Tender fall off the bone baby back ribs. Smoked in house then glazed in our Chef’s own barbeque sauce - a well guarded recipe! 26. Maple Dijon Salmon Wild salmon ﬁlleted in house & marinated in Canadian Maple syrup with zesty Dijon 24. Stuffed Chicken Breast Lamb Chops Local BC chicken with smoky Canadian bacon & Havarti cheese. Tender lamb chops marinated in Mediterranean spices, grilled and Pan seared and ﬁnished served with Guinness gravy 25. in the oven 18. Canada AAA Sirloin Steak Aged & grilled to perfection and seasoned with our house seasoning blend. 7oz. - 19. 9oz. - 21. Rib Eye Steak Our rib eye cuts are graded AAA and grilled to perfection and seasoned with our house seasoning blend. 12oz. - 29. New York Striploin AAA beef grilled to perfection and seasoned with our house seasoning blend. 10oz. - 26. 12oz. - 28. AAA Canadian Prime Rib Slow roasted premium Prime Rib served with a huge Yorkshire pudding . 9 oz. - 25. 12 oz. - 29. Enhance the Experience - add… Guinness Gravy 3. Lobster & Hollandaise 6. Madagascar Peppercorn sauce 4. Sautéed onions, peppers & mushrooms 3. 1/2 Oven Baked Lasagna 7. FOX FAVOURITES Sizzling Cast Iron Fajitas A sizzling cast iron pan of grilled vegetables, served with Jack & Cheddar cheese, salsa & sour cream and ‘endless’ ﬂour tortillas 11. - with Chicken or Steak 15. Bangers & Mash Proper English Bangers handmade for the Fox & Hounds served in a huge Yorkshire Pudding on mashed potatoes & gravy! 16. Shepherds Pie Comfort food at its ﬁnest. Savory ground beef with peas, carrots and onion gravy, topped with mashed potatoes. Served with a tossed salad 12. Steak & Kidney Pie We’re often told it’s the best! Served with vegetables and mashed potatoes & gravy or a tossed salad 12. Fish & Chips Lightly battered cod ﬁllets with chips & coleslaw 11. 2pc. Fish & Chips 13. Calamari Dinner with Greek Salad Tender, crisp calamari served with Greek salad, pita bread & tzatziki 14. Pulled Pork Flat Bread Quesadilla Pulled pork, smoke roasted corn, black beans, tomatoes & mozzarella cheese on grilled ﬂatbread with jalapeno aioli & cilantro 12. Breaded Chicken Strips Served with garlic toast & sweet chili sauce dip 9. Or pair with French fries, yam fries, side Caesar salad or fresh mixed green salad 13. Nachos Grande Tri-colored tortilla chips topped with black olives, tomatoes, green onions, bell peppers, jalapenos, Monterey jack & Cheddar cheese. Served with salsa & sour cream Plate 12. - Platter 19. Add Mexican spiced beef or chicken 4. Add guacamole for 3. FOX & HOUNDS PUB & RESTAURANT • 604-856-8111 26444 32 Ave. Aldergrove, BC • V4W 3E8 DINING GUIDE 2014 • 7 Breakfast perfected. Dinner done right. (and everything in between!) Willowbrook • Murrayville Cloverdale • Walnut Grove www.gotorickys.com 8 • DINING GUIDE 2014 Authentic Greek Specialties Voted Best Greek Perfect venue for your next party! • Christmas • New Year’s • Birthday • Small Wedding Join us in our newly renovated restaurant any day of the week for dinner. We have a mouth watering menu of delicious Greek Food. Offering reasonable prices and awesome NEW specials. The place to be for Saturday night dinner – Greek food spiced by Greek music brought to you LIVE by Kosta himself! Daily d r i B ly r a E Specials Specials Sunday - Thursday Mon - Thurs 4pm-6pm Choose from 4 of our Classic Dinners; includes all the trimmings! Calamari or Dolmadakia Appy with 6 oz. glass of house wine (red or white) 12 $ Only Chicken Souvlaki or Calamari Dinner with 6 oz. glass of house wine (red or white) 1895 $ Only Starting at 1395 $ • Special Schnitzel with Mushroom Sauce • Keftadakia Dinner • Chicken Souvlaki • Calamari Dinner DELIVERY & DISCOUNTED PICK UP AVAILABLE! 604-530-9531 20080 FRASER HWY. www.KostasGreekRestaurant.com DINING GUIDE 2014 • 9 Comfort Food at its Best SPECIALS $5 BREAKFAST FEATURES $7 Po Boy, Steak & Cheese Prime Rib grilled with caramelized onions, mushrooms, peppers on a garlic grilled hoagie bun. Stuffed Beef Burger Lean ground beef stuffed with cheese, caramelized onions & provolone. Your choice of sauces. LUNCH Homemade Soup s & Salads Veggie & Glute n free options Fish Taco’s Strips of deep friend seasoned white fish in soft taco shells. Stuffed Waffles Belgian waffles stuffed with cream cheese and your choice of fruit and hot syrup. Personal Size Pizza Fresh, unique toppings & flavours made daily. GRAB & GO Fresh Rotisserie Chicken Jerk Chicken, Texas Rub, Curry, BBQ, Masala, Tikka MONDAY TO FRIDAY 7AM-4PM 4-9613 192 Street, Port Kells 604-888-5202 • Business Luncheons, Birthdays, Anniversaries, Wedding, Showers • Specialty Cakes, Cupcakes and Customized Sweet Tables. www.therunningchefcatering.com firstname.lastname@example.org 10 • D I N I N G G U I D E 2 0 1 4 LANGLEY'S BEST KEPT SECRET • ST E A K • PA S TA • C H I C K E N • G R E E K • S E A F OOD • ADRIAN'S EXTRA VALUE MEALS MONDAY Schnitzels 15 Gypsy Schnitzel Topped with a spicy (not hot) tomato sauce with bell peppers, onions, celery and mushrooms. Peppercorn Schnitzel Topped with brandy black pepper sauce. Creamy Mushroom Schnitzel Topped with mushroom cream sauce. TUESDAY BBQ Ribs & Chicken 17 Half baby pork back ribs with homemade BBQ sauce, vegetable and double baked potato. Whole rack of Ribs only 19.50 WEDNESDAY Short Ribs 17 SATURDAY Prime Rib 19.50 Slow braised beefs, finished with a Slow roasted topped with au jus lightly sweet and spicy soy glaze, served and Yorkshire pudding, served with atop sauteéd romaine with vegetable vegetable and double baked potato. and double baked potato. THURSDAY Pork Chop 17 Whisky and maple glazed double cut pork chop topped with apple and pear chutney, served with vegetable and double baked potato. FRIDAY Prime Rib SUNDAY Meatloaf 14 Topped with onion gravy and served with vegetable and double baked potato. All Extra Value Meals Available While Supplies Last! 19.50 Slow roasted topped with au jus and Yorkshire pudding, served with vegetable and double baked potato. COME SEE US FOR DAILY LUNCH SPECIALS & OUR FULL MENU Fully licensed restaurant with two dining rooms. Come see our NEW enclosed patio offering the best sunsets in Langley! CELEBRATE WITH US! Seating for up to 180 people Christmas • Birthdays • Retirement • Weddings MAKE IT YOUR PLACE! 5385 - 216 Street (between Fraser Hwy. & 56th Ave.) 604-530-9228 D I N I N G G U I D E 2 0 1 4 • 11 Gỏi Salads G1 - GỎI NGÓ SEN TÔM THIT Young Lotus Root Salad - Young lotus root with steamed prawns, julienne pork and topped with roasted shallots. 8 G4 - BÒ TÁI CHANH Rare Lean Beef Salad - Thin slices of raw lean beef cooked tableside by a fresh, tangy lime sauce and topped with slices of onions, garlic chips and herbs. 10 Khai vị Appetizers A1 - CHẢ GIÒ (4) Spring Rolls (4) - Chicken, shrimp, taro, carrots, wood ear mushrooms, and bean thread noodles rolled in rice paper and fried crispy and golden. Served with sweetened fish sauce. 7 A3 - GỎI CUỐN (2) Summer Salad Rolls (2) - Lean pork, prawns, lettuce, beansprouts, rice vermicelli, and basil wrapped in fresh rice paper and served with our peanut hoisin sauce. 7 A5 - THỊT LỤI (BÒ, GÀ HOẶC HEO) (2) Skewered Beef, Chicken or Pork (2) - Savory marinated skewers chargrilled to perfection. 6 A7 - THḷT BA CHỈ RÔ TI Pork Belly - Pork belly braised in fresh coconut juice then glazed for a slight sweet and salty taste. 6 A9 - TÔM CHIÊN BẾN TRE Ben Tre Prawns - Succulent prawns surrounded with sweet shredded coconut and deep fried until golden brown with a side of sweet chili sauce. 10 Cơm diã Rice Entrees C1 - CƠM SƯỜN NƯỜNG Chargrilled Pork Chops on a bed of jasmine rice. 10 C3 - CƠM GÀ NƯỜNG XA Chargrilled lemongrass chicken on a bed of jasmine rice. This simple dish will surely please your taste buds. 10 12 • D I N I N G G U I D E 2 0 1 4 Mon. - Sat. 11 a.m. - 9 p.m. Sun. 12 p.m. - 8 p.m. #10 - 8590 - 200th Street C5 - CƠM BÒ LÚC LẮC Filet beef with rice, perfect cubes of beef tender loin flambéed with onions on a bed of jasmine rice. Simply divine! 12 C8 - CƠM THỊT BA CHỈ RÔ TI Pork belly braised in fresh coconut juice on a bed of jasmine rice. 11 C9 - CƠM/BÁNH MÌ CÀ RI LONG XUYÊN Long Xuyen style curry chicken slow cooked with taro on jasmine rice or bread for dipping. 11 Cuốn với rau & bánh tráng Lettuce wraps & rice paper wraps 604-888-7778 B10 - BÚN RIỆU CUA Crab noodle soup. A light tomato broth simmered with crab meat, pork and shrimp paste with rice vermicelli. 10 Hủ tiếu Rice noodle CV1 - BÁNH HỎI THỊT LỤI NƯỜNG (BÒ, GÀ HOĂC HEO) Perfectly chargrilled (5) skewers of beef, chicken or pork. It’s your choice. 14 H2 - HỦ TIẾU HẢI SẢN (KHÔ HOẶC NƯỚC) Seafood Noodle Soup – Prawns, cuttlefish, scallop, mussel, roasted shallots and fresh rice noodles drizzled with homemade sweet soy sauce. (in Soup or Dry). Served with steamed beansprouts. 10 CV2 - BÁNH HỎI TÔM NƯỜNG Chargrilled (5) skewers of seasoned succulent prawns. 16 H4 - HỦ TIẾU XÀO BÒ Stir fried beef and rice noodles with onions and beansprouts. 10 CV6 - BÁNH XÈO Crispy golden yellow crepes stuffed with pork, shrimp, beansprouts, mung beans and onions. 14 H7 - HỦ TIẾU BỐ ĐẾ Tofu and assorted vegetables with fresh rice noodles in soup. 9 Bún Đồ chay B1 - BÚN THỊT XÀO (BÒ, GÀ HOĂC HEO) Beef, chicken or pork sautéed with beansprouts, onion, lemongrass on rice vermicelli and topped with peanuts. Sweetened with sauce on the side. 10 DC1 - CHẢ GIÒ CHAY (4) Taro, mung beans, carrots, bean thread noodle and wood ear mushroom rolled in rice paper fried until crispy and golden. 7 Rice vermicelli B5 - BÚN CHẢ GIÒ, THỊT LỤI NƯỜNG Skewers of beef, chicken or pork, crispy spring rolls, lettuce, cucumbers, basil, pickled carrots and daikon on rice vermicelli with a side of sweetened fish sauce. 10 B9 - BÚN BÒ HUẾ Hue spicy lemongrass beef noodle soup with slices of beef brisket and fish cakes. Substitute beef brisket for thinly sliced striploin for a different variation of this rich soup. 10 Vegetarian DC2 - GỎI CUỐN CHAY (2) Tofu, lettuce, beansprouts, basil and rice vermicelli wrapped in fresh rice paper and served with peanut hoisin sauce. 7 Bánh cuốn Steamed rice rolls BC1 BÁNH CUÔN CHẢ LỤA Steamed hand-rolled rice flour crepes stuffed with ground chicken, mushrooms and onions. Served with Vietnamese chicken ham, steamed beansprouts, basil, and sweetened fish sauce. 11 Phở Beef noodle soup Create your own Beef Noodle Soup Pick one or more of following items: TÁI NẠM SÁCH GÂN Well Tripe Rare Soft Done Striploin Tendon Brisket Regular 8 Large 9 BÒ VIÊN Beef Meatballs P1 - PHỞ ĐẶC BIỆT House Special Beef Noodles Soup - House special beef noodles soup with all five cuts of beef. (Rare Striploin, Well Done Brisket, Tripe, Soft Tendon, Beef Meatballs) Regular 9 Large 10 P2 - PHỞ BƠ VƠ Fresh Rice Noodles with Soup - Fresh rice noodles with soup. (no meat) 7 P4 - PHỞ GÀ Chicken Pho - Fresh rice noodles with chicken and quail eggs. 10 DC4 - TÀU HỦ CHIÊN Deep fried, lightly salted tofu. 7 DC7 - HỦ TIẾU XÀO Tofu and vegetables stirfried with fresh rice noodles.10 View full menu at www.senviet.ca Prices subject to change D I N I N G G U I D E 2 0 1 4 • 13 02 Street 2 8 4 9 8 #9 Langley 7 0 7 7 . 8 8 8 . 604 zza.ca inospi p r a s . w w w ”Lg ”Med 14 10”Sm 12 .95 19 15.95 eeses and 10.95 l blend of ch 0 12.00 1 Pizza .0 10 ith our specia w 00 ed 8. pp to s a er 2nd Pizz d Green Pepp nions, Red an ushrooms, O m l ca lo sh eddar fre bacon and ch nadian Ham, crispy smoked Pepperoni, Ca ith N w A ed cheeses LI pp A to ecial blend of d of cheeses CLASSIC ITparmesan ed with our sp r special blen pp ou to d ith e, w an ag e, ed us pl kl sa sprin pineap d spicy Itlian eeses nadian Ham, ound beef an l blend of ch AWAIIAN Ca H ham, lean gr L ith our specia an w A di IC ed na P pp Ca O to i, , TR se lam and feta chee pepperoni, sa oked bacon , black olives RS Loaded with with crispy sm atoes, onions m to s, er MEAT LOVE ozzarella pp eeses topped pe ch n of ee d gr t en ed bacon, m bl cu l off with smok ith our specia nd beef, fresh w ou ed s, gr pp m to an oo s Le hr oe us GREEK ripe tomat fresh local m , mushrooms, nadian ham, beef, onions cheeses Pepperoni, Ca nd N ou gr IA D ith A w ecial blend of e CAN ed with our sp tomato sauc pp ur to O p, R rim E sh G d black olives an d hot banana HEESEBUR tomatoes an green peppers, BACON Cse onions, fresh ooms, onions, hr e, us ee pl m ch ap l r ca ne da lo pi ched i, fresh ndoori sauce, ham, pepperon tic Indian Ta our CIAL Canadian E ed in authen P topped with S at in E ar S m U st O ea H pesto sauce, br d an en es ick av ch le Tender fresh spinach I CHICKENecial blend of cheeses on a bed of TANDOORed ial een peppers, r sp gr ou d ith an w d re with our spec , peppers, topp garlic, onions ppers, topped sh pe n fre ee s, gr oe d at d tom ions, red an GGIE Sun-drd iesprinkled with cheddar t tomatoes, on PESTO VEof ppers, fresh cu s an pe se no ee pe ch la ja of cheeses , d akes special blen r special blend chili pepper fl pped with ou to nd beef, hot s, ou ive ol gr k an ac ith our Le AN peppers and bl ers, topped w HOT MEXIC d green pepp matoes, green to an t d cu re s s sh se oe fre ee at blend of ch sh cut tom ns, pineapple, hrooms, onio olives, with fre hearts, green Fresh local mus ke N ho IA tic R ar Cheeses TA c, VEGE minced garli and Cheddar breast, freshly ers, Mozzarella en pp Pe ick d ch Re er s, nd hrooms, Onion TUSCANYofTecheeses en Breast, Mus ”Lg Roasted Chick n special blend ve O e, ”Med 14 uc 10”Sm 12 Buffalo Hot Sa N E K .95 IC H 16.95 20 BUFFALO C 11.95 eeses and .00 13 0 1 Pizza l blend of ch .0 11 9.00 ith our specia w a ed zz pp Pi to d s, 2n nana pepper ith our garlic, hot ba ns, topped w pperoni, fresh pe e, ag us sa peppers, onio n n lia ee Ita gr , d lla an co d re icy capi ts, fresh cut PICOLLA Sp green tichoke hear PRIMO CAch cut red and sauce with ar o r st da pe ed of hearts, fresh d ith ke be w a ho ed tic on kl ar st rin s, ea sp chicken br l mushroom an sh garlic, loca VERS Tender ano with parmes en breast, fre PESTO LOof ick kled with oreg ch and sprinkled s er se nd ee te ch e, ses and sprin uc ee d sa ch en Q of bl l BB d ia en ey spec ZA Smok our special bl EN BONAecNial blend of cheeses s, topped with ecial blend of s, black olive oe BBQ CHICK sp at r m ou to , and our sp ith sh ed w ppers, onions usage with fre pe sa n n peppers, topp ee lia gr Ita d d mi an sh cut red an pperoni, sala en breast, fre ranch sauce, SICILIAN Pe tender chick ith thick layer of w e sil uc ba sa t h onions on a nc d ra an an le s es and swee ot oe ip rm at ch pa m icy with n peppers, to CHICKEN Sp and sprinkled with feta fresh cut gree SANTA FEed with crispy smoked bacon en sprinkled nadian ham, kled with parmesan Ca , st ea br pp ppers and th en pe rin ick n sp ch d ee gr an cheeses to er , n nd ns Te baco matoes, onio crispy smoked LE CHICKEN sun dried to s, fresh RANCH SiaTlYblend of cheeses topped with black olives, , green pepper ts ar he ke ms, onions, ticho oo ar hr us ith m w l and our spec se ca ive oil ba with fresh lo rips, loaded GGIE On anrmolesan illed steak st EURO VEza gr n pa co ith d ba w an e ed lla uc ok re y sm nch sa cheese, moz okey BBQ ra ed with cheddar and crisp SE STEAKenSm E ses topp E ee H ch C of d LY IL bl PH ial and our spec minced garlic, IZZA P C I S S A CL PIZZA T E M R U GO CSPECIAL CLASSI Classic Pizzas 2 Mediumm Canadian, Tropical Greek Choose fro Mexican or Hawaiian, $7 d ad , es rg Upsize to La 14 • D I N I N G G U I D E 2 0 1 4 $21.95 SPECIAL EAL DOUBLED ping Pizzas, 2 Top 2 Medium Dips 2 & 2 Pops es, add $7 rg Upsize to La $19.95 JIMY MAC'S PUB 19935 96 Avenue, Langley 604.888.8830 YOUR PARTY & FUNDRAISER HEADQUARTERS! OVER 25 TV'S ALL IN HD • 3 - 80'' TV'S Friday Night Prime Rib Special New With all the fixings ! s m e It u n e M 6oz for $15 • 8oz for $17.5 • 10oz for $20 Cod Tacos Goa t Cheese and Beet Salad Pulled Pork Sandwich Big Texan Burger Daily Dash Menu Item $7.95 DAILY SPECIAL $5 20 oz pint WEDNESDAY OFF $10 Bottles of Wine ASK US ABOUT OUR FREE SHUTTLE SERVICE (FRI & SAT) DRIVE - THRU LIQUOR STORE OPEN 364 DAYS A YEAR! 9AM TO 11PM Visit our website for full menu: www.jimymacspub.com D I N I N G G U I D E 2 0 1 4 • 15 A great place for lunch and dinner in Downtown Aldergrove Open Daily Featuring the Roundroom for reservation dining • Schnitzel • Steak • Seafood • Pasta • Gourmet Burgers • Ribs • Chicken Bob’s Steakhouse 27083 Fraser Hwy., Aldergrove 604-857-7725 BobsSteakhouse.ca facebook.com/BobsBarAndGrill 16 • D I N I N G G U I D E 2 0 1 4 D I N I N G G U I D E 2 0 1 4 • 17 NOW OPEN Serving Breakfast, Lunch & Dinner BREAKFAST SANDWICHES All day breakfast platters come with toast, hash browns and your choice of sausage or bacon! • 2 eggs your way • French Toast • Eggs Benny • Breakfast Sandwich SOUPS & SALADS Soup of the day Bowl with bun Homemade Chili Bowl with Bun Caesar Salad 18 • D I N I N G G U I D E 2 0 1 4 BUILD A BURGER • Chicken Burger, • Beef Burger • Veggie Burger YES! WE CATER! 5333 216th Ave. Langley Airport Ham and Swiss BLT Beef Dip Philly Cheese Steak Egg Salad Tuna Salad Grilled Cheese Chicken Club House Seafood Club Chicken Salad contact us 604.539.9593 email@example.com Like us on facebook or /runway cafe langley airport follow us on twitter @runwaylangley Soup & Salads SMOKEHOUSE Pulled Pork Chowder Distinctively smokehouse and home-made at abc! Cup / Bowl Caesar Salad Tossed with our own creamy garlic dressing Thai Chicken Salad Tossed with noodles, mandarin oranges, peanuts & a ginger sesame dressing Classic Sandwiches Served with a garden salad or your choice of never-ending wedge or skinny fries! Country Club A triple decker of roast turkey, smoked bacon, lettuce & tomato Sirloin Filet Steak Sandwich Charbroiled Certiﬁed Angus Beef® with sautéed mushrooms, on top of grilled garlic French bread ABC’s Famous SMOKEHOUSE Pulled Pork Sandwich Served with coleslaw and never ending fries Melt-in-your-mouth smoked pork, piled into a sweet bun with sauteéd onions, mayo and honey gold BBQ sauce Country Comforts Complete menu available at www.abccountry.ca Pot Roast Dinner Certiﬁed Angus Beef® makes the difference. It’s fall-apart tender Farmers Fettuccine Breakfast Classics Served with grilled garlic focaccia or naan bread Bacon or Sausage or Ham & Eggs 2 or 3 piece Fish & Chips Farm fresh eggs, any style, with your choice of smoked bacon or Black Forest ham or plump breakfast sausages Fresh Haddock in a home-made batter Kids Menu Two Eggs Any Style Farm fresh eggs cooked your way Children are very welcome in abc Country. A special menu, and some well planned activities will keep them happy as you and your family enjoy your meal. abc Omelette Avocado, smoked bacon and cheddar Spinach, Feta & Tomato Omelette Colourful, fresh and healthy Country Desserts Eggs Benedict Chicken Strips For more than thirty-ﬁve years, abc Country has been a destination for great desserts. The Famous Pie Place, fresh tastes of the changing seasons. We begin with one of our best! Dry Garlic Ribs Seniors Menu With your choice of hashbrowns or sliced tomatoes. Appetizers A choice of dips Tossed in coarse salt & pepper Senior comfort meals are served with fresh vegetables, your choice of potatoes or basmati rice, a freshly baked dinner roll and a slice of homemade pie or mini dessert. Chicken Wings Frank’s RedHot, Smokehouse Barbeque or Teriyaki Great Burgers Sunday Buffet Certiﬁed Angus Beef or Chicken, or Veggie Scrumptious Buffet 9-2 LANGLEY EAST LANGLEY WEST Glo ve r Ro ad s N 5978 Glover Road at the Best Western 19219 – 56th Ave at Ramada Inn 604.530.1322 604.576.7770 ss yp a Hours: Sun - Thurs 6:30-9:30 • Fri & Sat 6:30-10 ypas Banquet Room available for business meetings or special occasions Hours: Mon - Fri 6:30-10 • Sat 7-10 • Sun 7:30-9 La ng ley B ffo rd 56 Avenue 192 Street Lounge Mu Lan gle yB N D I N I N G G U I D E 2 0 1 4 • 19 Voted Langley’s #1 Seafood Restaurant flourishingchineserestaurant.ca FLOURISHING CHINESE SEAFOOD RESTAURANT Specializing in Mandarin, Cantonese & Szechuan Cuisine Dim Sumay! er yd Pick your crab or lobster live from our tanks, try our Dim Sum and combination for lunch or enjoy old favourites like sweet & sour pork and chicken chow mein... All our food is fresh and custom cooked for each customer, we offer Vegetarian dishes and group Dinner Specials. Ev Flourishing Lettuce Wrap... Peking Style Duck (served in 3 courses) Prawns in Bird’s Nest Prawn’s with Black Bean Sauce on Sizzling Platter Combination Seafood Sauteed with Wine Flourishing Orange Style Beef (spicy) Ginger Fried Shredded Beef (spicy) Minced Pork with Roasted Green Bean (spicy) Shredded Pork with Egg Plant (spicy) Filet Mignon Chinese Style Sizzling Platter Sesame Seed Chicken with Black Pepper Sauce (spicy) Flourishing Orange Chicken (spicy) Boneless Chicken with Oyster Sauce Flourishing Hot Pot Beef Ginger Onion Hot Pot Fresh Oyster Hot Pot ..and much more! LUNCH COMBOS Starting from $699 Special Group Dinners Combination Plate A . . . . . . . . . . . . 8 $ 95 1 Egg Roll, Chicken Chow Mein, Sweet & Sour Pork, Deep Fried Prawns 8 $ 25 8 Combination Plate B . . . . . . . . . . . . $ 95 1 Egg Roll, Pork Fried Rice, Chicken Chow Mein, Almond Chicken Combination Plate C . . . . . . . . . . . Beef Chop Suey, Deep Fried Chicken Wings, Pork Fried Rice LIVE LOBSTER & CRAB! Over 20 items to choose from! Dinner For Dinner For Dinner For Dinner For Two Three Four Six 2199 $ 2 Egg Rolls Chicken Chow Mein Sweet & Sour Pork Beef Chop Suey 3199 $ 3 Egg Rolls Chicken Chow Mein Sweet & Sour Pork Beef Chop Suey Pork Fried Rice •Prices subject to change without notice. 4199 $ 4 Egg Rolls Chicken Chow Mein Shrimp Fried Rice Sweet & Sour Pork Special Chop Suey Almond Chicken 5199 $ 6 Egg Rolls Chicken Chow Mein Shrimp Fried Rice Sweet & Sour Pork Cashew Nut Guy Ding Deep Fried Prawns House Chop Suey 20472 FRASER HWY., LANGLEY 604-534-3335 PICK-UP ORDERS: 10% OFF (min. $15.00 cash or debit) 5% OFF (min. $15.00 credit card) 20 • D I N I N G G U I D E 2 0 1 4 View our full menu at flourishingchineserestaurant.ca FREE DELIVERY After 4:00 pm. Minimum order $18.00, within 3 miles. OPEN 7 DAYS A WEEK Sun. to Thurs. 11:30 am - 10:00 pm Fri. & Sat.11:30 am - 11:00 pm Thai Tonight? DINE IN • TAKE OUT Enjoy our healthy and tasty Thai cuisine for lunch or dinner. Appetizers A1 A3 A4 A5 A7 A8 Satay Gal $7 Chicken on skewers, marinated in exotic herbs, and served with homemade peanut sauce Mun Tord $6 Yam slices dipped in coconut batter, deep fried, and served with homemade peanut cucumber sauce Tofu Triangles $6 Deep fried tofu served with homemade peanut sauce Ka Nome Jeeb Thai $6 Pork filled, steamed Thai dumpling Toong Tong $6 Thin pastry stuffed with pork and shrimp, deep fried, and served with Thai sauce Thai Spring Roll $6 Soups & Salads B1 B2 B3 C1 C3 Tom yum (Gai or Neua) $8 Hot n’ sour soup with lime juice, lemon grass, Kaffir leaves, mushrooms, and chili –your choice of chicken of beef Tom Yum Goong $11 Hot n’ sour soup with lime juice, lemon grass, Kaffir leaves, mushrooms, chili, and prawns Tom Ka Gai $8 Creamy coconut soup with sliced chicken, lemon grass, kra root, and mushrooms Yam Neua $11 Slices of charbroiled beef marinated in lime juice with tomatoes, onions, cucumbers, and fresh greens Laab Neua $11 Ground beef salad with roasted dry chili and rice F4 F5 F6 F7 G1 G2 G3 G4 G6 G7 H1 D1 H3 D3 Vegetable Lovers E1 E2 E3 E4 E5 Rice F1 F2 F3 Pad Tofu $9 Fresh stir fried sprouts with garlic and tofu My Thai Garden $9 Fresh stir fried mixed vegetables with garlic sauce Broccoli Stir Fry $10 Fresh stir fried broccoli with garlic sauce Pad Priew Waan Tofu $9 Sweet n’ sour deep fried tofu with mixed vegetables Pad Buob $11 Stir fried zucchini, egg, and chicken or pork if you choose Fried Rice with green chili (Gai, Neua, or Moo) $11 Fried rice with green chili, garlic, and mint – your choice of chicken, beef, or pork Fried Rice with green chili and shrimp $11 Fried rice with green chili, garlic, mint, and shrimp Kaaw-Laad-Naa Gai $10 Steamed rice with bamboo shoots, mushrooms, and chicken Steamed Rice Sm. $2 Med. $3.50 Lrg. $5.50 H4 H5 H6 H7 H8 H9 H10 Gaeng Gai $11 Tender boneless chicken with red chili paste, coconut milk, and vegetables Gaeng Kali Gai $11 Tender chicken with Thai curry Gai Pad Bai Grapau $11 Tender boneless chicken with chili paste and sweet basil Panang Gai $11 Boneless chicken with chili paste and coconut milk Gai Pad Pik Khing $11 Boneless chicken with chili paste and green beans Gai Pad Nah Mai $11 Boneless chicken, chili paste, bamboo shoots, and basil Gai Pad Priew Waan $11 Tender chicken with green chili, coconut milk, and seasonal vegetables Gai Pad Khing $11 Tender chicken with red chili paste, garlic, and mushrooms Gaeng Kiew Waan Gai $11 Tender chicken with green chili, coconut milk, and seasoned vegetables Gai with Cashew Nut $13 Tender boneless chicken stir fried with Thai teriyaki sauce and cashew nut Pork (Moo) Dishes Fried Rice $8 Fried rice with onion and eggs Fried Rice (Gai, Neua, or Moo) $10 Fried rice with your choice of chicken, beef, or pork Fried Rice Goong $11 Fried rice with shrimp J1 J2 J3 J4 J5 J6 Moo Pad Bai Grapau $11 Tender pork with green chili and sweet basil Moo Pad Pik Khing $11 Tender pork with chili paste and green beans Gaeng Moo Yang Supparot $11 Tender grilled pork with red chili, coconut milk, and pineapple Moo Pad Khing $11 Tender pork with fresh ginger, garlic, and mushrooms Moo Ka-Tiem Pik Thai $11 Tender sliced pork with fresh garlic and coarse black pepper Moo Pad Priew Waan $11 Sweet n’ sour boneless pork with seasoned vegetables Beef (Neua) Dishes K1 Pad Thai (Chicken or Pork) $10 With shrimp $12 Thai style fried noodle with ground peanut Laad Naa (Gai, Neua, or Moo) $10 Rice noodles fried with soya gravity, broccoli – your choice of chicken, beef, or pork Laad Naa Goong $11 Rice noodles fried with soya gravy, broccoli, and prawns Pad See-Ew (Gai, Neua, or Moo) $10 Fried noodles with broccoli and egg – your choice of chicken, beef, or pork Pad Woon Sen (Gai or Moo) $11 Mung bean vermicelli, stir fried with chicken or pork and eggs Pad Woon Sen Goong $13 Mung bean vermicelli, stir fried with prawns and eggs Chicken (Gai) Dishes Egg Dishes D2 Anne Aliott (Amphandang) was raised in Bangkok; central Thailand, and learned her skills at her mother’s side in the family restaurant. Later, Anne worked in other food establishments and for a time with the Thai Royal family. She continued to develop her art in London, England at the Hyde Park Inter-Continental Hotel. Her dreams were then realized when she opened a very successful and popular deli in London. Anne has been in Canada since 1987 and has also used her abilities in a quality restaurant here. Another dream came true in September 1991 when she opened MY THAI RESTAURANT. Noodles H2 Kai Jeow Moo $9 Egg Foo Young, Thai style, with minced pork Kai Jeow Goong $11 Egg Foo Young, Thai style, with prawns My Thai Kai Jeow $11 Egg Foo Young, Thai style, with mixed seafood, lemon grass, kra root, and mushrooms About the Owner and Chef K2 K3 K4 K5 K7 K8 Panang Neua $11 Tender beef with coconut milk and red chili paste Gaeng Kali Neua $11 Tender beef with Thai curry Gaeng Ped Neua $11 Tender beef with green chili, coconut milk, and seasoned vegetables Gaeng Kiew Waan Neun $11 Tender beef with green chili, coconut milk, and seasoned vegetables Pad Ped Nua $11 Tender sliced beef with fresh red chili (hot), mint leaves, and vegetables Neua Ka-Tiem Pik Thai $11 Tender sliced beef with fresh garlic and coarse black and pepper Neua Nome Maan Houy $11 Beef and vegetable stir fry with oyster sauce Seafood Dishes L1 L2 L3 L5 L7 L8 L9 Gaeng Kali Goong $13 Prawns with Thai curry Gaeng Goong Supparot $13 Prawns with chili paste, coconut milk, and fresh pineapple Goong Pad Bai Grapau $13 Prawns with green chili, fresh garlic, and herbs Goong Pad ped $13 Prawns and hot chili sauce Goong Ka-Tiem Pik Thai $13 Prawns with green chili, fresh garlic, and coarse black pepper Goong Priew Waan $13 Sweet n’ sourdeep fried prawns with seasoned vegetables Goong Tore Krob $13 Prawns deep fried with Thai sauce My Thai Specialty Dishes Ginger Spare-Ribs $13 Spare-ribs marinated in ginger and yellow bean sauce with mushrooms and seasonal mixed vegetables Asparagus & Prawns $13 Asparagus and prawns stir fried in black bean sauce Spare-Rib Panang $13 Spare-ribs marinated in red chili paste, coconut milk, sweet basil, and red & green peppers Fresh Snapper or Tilapia Panang $13 Fresh snapper with chili paste, coconut milk, and sweet basil Snapper or Tilapia Pad Khing $13 Fresh snapper with fresh ginger, garlic, and yellow bean sauce *Prices subject to change without notice Visit us Downtown Langley on the one-way across from Salt Lane #107 - 20542 Fraser Hwy. 604-514-8886 | mythailangley.com Voted Best Thai Restaurant in Langley D I N I N G G U I D E 2 0 1 4 • 21 VOTED BEST PIZZA IN LANGLEY A FEW OF OUR FAVOURITES... THE SOPRANO The Boss. Bocconcini cheese, succulent Roma tomatoes and fresh basil on a bed of capicollo and onions with our garlic and herb sauce. Oh, Madonna! GANGSTER A high-calibre pizza fit for a Don, with a spicy blend of Italian meats including salami, pepperoni, capicollo, Italian sausage, topped with mushrooms and onions. SICILIAN SAUSAGE Our very own double spiced sausage on Garlic & Herb sauce with seasoned button mushrooms, carmelized onions, sweet cherry peppers and creamy boursin cheese. Topped with fresh parsley. This is a “must-try” pizza! FREE DELIVERY OR CREATE YOUR OWN... 1 PICK YOUR CRUST 2 Original White or Whole Wheat. Made fresh daily! Me-n-Ed’s Langley 20270 Fraser Hwy. Our other locations: 22 • D I N I N G G U I D E 2 0 1 4 • LET’S GET SAUCY! Original tomato, Pesto or our Garlic and Herb sauce. view our full menu on line at www.me-n-eds.ca ABBOTSFORD • BURNABY • 3 from 11:30am TOP IT OFF With your favourite toppings. We have 28 toppings to choose from. 604-534-3400 COQUITLAM • PORT COQUITLAM free wifi drive thru or dine in 20299 56TH AVENUE, LANGLEY 604.427.1000 BREAKFAST SOUPS Bowls of soup To be announced daily DINNER MENU STARTS AT 4PM AND LUNCH MENU 4.25 SERVED UNTIL CLOSING. SALADS Garden Salad Chef Salad 5.00 7.95 Mexican Breakfast Wrap 7.95 Senior/child 5.95 Hungarian Breakfast Wrap 8.50 Senior/child 6.50 Gluten free 0.50 extra charge LUNCH SANDWICHES All combo sandwiches with your choice of potato salad or fries or 1.00 extra charge for soup. Reuben Sandwich 7.95 Roast Beef Sandwich 7.95 Open Face Turkey Sandwich 7.95 Sloppy Joe’s 7.95 WRAPS All combo sandwiches with your choice of potato salad or fries or 1.00 extra charge for soup. Turkey Wrap 9.95 Tuna Salad Wrap 9.95 Chicken Caesar Wrap 9.95 Corned Beef Sandwich 10.95 DINNER handmade burgers and hand cut fries BURGERS All burgers include fries. Susie Q Classic Cheese Burger8.50 Bacon and Cheddar Burger 8.95 Hawaiian Burger 8.95 Taco Burger 8.95 Mozza Mushroom Burger 8.95 Chicken Burger 9.95 Many gluten free items Sheppards’ Pie 10.95 Chile 6.00 Hot Roast Beef Sandwich 12.95 Senior/child 7.95 Roasted Chicken Dinner 12.95 Senior/child 7.95 Pot Roast Turkey Dinner 12.95 Senior/child 7.95 Cabbage Rolls 10.95 Senior/child 7.95 Meatloaf 12.95 Senior/child 7.95 Hamburger Steak 12.95 Senior/child 7.95 Corned Beef 12.95 Senior/child 7.95 DELIVERY AVAILABLE homecooked dinners healthy kids choices! Child’s burger $5.95 100% BEEF - NO FILLERS Roast done on-site – no deli meats D I N I N G G U I D E 2 0 1 4 • 23 l a c i r o t s i AH n o i t a n i t s e D t a e r G r o f s t r o p S , Food and Fun! 9273 Glover Road FORT LANGLEY • 604.888.6166 www.fortpub.com 24 • D I N I N G G U I D E 2 0 1 4 Canuck Game Headquarters NFL Club Sports Fund Raisers Catering Dine in or Take out Off Sales Book ALL your Parties and Events!