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Item
nit nt U Amou ACH 0 E 0 0 .0 B 5 0 L 0.500 0 LB 0.500 2 LB 1 3 .0 B 0 6 L 0.015
Yield Vary 0 1.000 0 Yes 1.000 0 Yes 1.000 0 Yes 1.000 0 Yes 1.000 Yes
and ick oth l th o unti ntil sm r e x u mi ar hand the sug epar es. h a of Pr 350-F Degre ge bowl wnidt half of time d o a h at a lar our ice. ons Met t Oven to in a the fl emon ju espo l s b a k a e t yol eat in and l Preh r, 2 egg B t suga the color. extrac eat e ning ure. for 1. B ight in add th emai r mixt d ake l yolk then s an nd b egg and hite an a w e p h g t e eg . to cak the ks from e in nch and eat a xtur x3 i pan 2. B ntil pe e mi ed 9 lip ions. u whit epar r e. F t g p g knif confec e e o a h t r t n e i t t er old tter a bu y oth 3. F e ba with or man d th inutes. pan s prea m the berrie m 4. S 0 - 35 o r h 3 ke f th fres e ca i n th Great w RJC oose 0 5. L remove. -201 3/25 fied Modi Last
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Info NDB 00) 409 (1 1 058 006 (100) 1 025 030 (100) 1 038 070 (100) 1 038 624 (100) 1 026