Summer Vegetarian Issue 2014
Don't miss our full Vegetarian Issue of Joy of Kosher with Jamie Geller. Featuring Shavuot menus for every diet, make your own bars, DIY recipes and a whole lot more.
SUMMER OF GIVEAWAYS pg. 6 * YOUR SOURCE FOR ALL THINGS KOSHER * MAY/JUNE 2014 | ISSUE 20 VEGETARIAN ISSUE LASAGNA ROLLS * SHIFRA'S BAR * CREPE BAR * YOGURT * GRILLED CHEESE BAR Shavuos menus for every diet AN INSIDE LOOK: KOSHER VEGETARIANS DIY: ARRANGEMENTS * FLOWER FLAVORED PASTA * (THINK BEETS & SPINACH) KE NON-BCAAKES CHEESE 26:/,9 4,+0( 5,;>692 a bitayavon production + NARY O I T U L O V E R SHEW CA AKE" "CHEESEC USA $4.99 / CANADA $5.50 / UK £3.75 AUSTRALIA $5.50 / SA R38 / ISRAEL 18 FOR RECIPES, MENUS, CONTESTS AND MORE VISIT WWW.JOYOFKOSHER.COM Contents SHAVUOS 2014 CLICK For more exciting recipes and tips! JoyofKosher.com/magazine olls R e s e r Cap pg. 33 Honey Roasted Sweet Potato Stuffed Apples p.56 ADDITIONAL FEATURES 64 CREPE BAR 71 YOGURT BAR 76 GRILLED CHEESE BAR 80 NO-BAKE CHEESECAKE Nothing is easier and more satisfying than these delicacies. Cookies and Cream Cheesecake Popsicles pg. 80 8 LETTER FROM 10 ASK LEVANA 12 GOURMET GIFTS & 22 5 THINGS YOU DIDN'T KNOW ABOUT...BLINTZES 24 INTERVIEWS: A LOOK GADGETS What we used to make this issue happen + our favorite vegetarian cookbooks 51 INDIAN FEAST 18 NUTRITION NOTES 37 FRESH PASTA Nothing can 21 THE ULTIMATE VEGAN BURGER 4 46 GOURMET SHAVUOT Kosher vegetarians from around the world share their personal experiences. 33 LASAGNA ROLLS PASTA | JoyofKosher.com | SHAVUOS 2014 Everything you need to know. Storing, cooking, and cleaning this versatile herb. INTO THE LIFE OF KOSHER VEGETARIANS 15 FLOWERS 20 WINE PAIRINGS: 42 IN SEASON: BASIL compare to the taste of fresh pasta. We upped the ante and mixed in some fresh vegetables to add nutrition value, and a gourmet quality to an already incredible recipe. FEAST 56 WHEAT- & DAIRY-FREE FEAST 62 CHEFSâ€™ FAVORITES: VEGETARIAN DISHES Chef Nicolas of Citron & Rose and Chef Warshaw of ETC. Steakhouse share their favorite vegetarian dishes. I GN LLS A SHIFRA KLEIN am always fascinated how a variation in the way the food is presented impacts the “wow!” factor and the enjoyment of the people eating it. Serving salad in a ﬂat salad bowl versus a deep one, or garnishing ﬁsh with microgreens and roasted lemons, or using a squeeze bottle to drizzle sauce over chicken or greens are a few such examples. The following lasagna rolls are another such instance. Interestingly enough, cooking lasagna in individual portions also intensiﬁed the ﬂavor of each roll, as the edges of the noodles and the cheese achieved perfect crispy perfection. Of course, you can prepare them in a traditional lasagna format, but forming them into rolls is an extra step that delivers in both taste and presentation. LA A S O R C AP RESE ROLLS I love the simplicity of this dish. The taste is so clean, fresh and gourmet, and a break from some heavier dairy meals. 8 lasagna noodles 2 balls fresh mozzarella 16 fresh basil leaves 16 slices fresh tomatoes Good-quality olive oil Salt and pepper to taste 1. Preheat oven to 350°F. 2. Thinly slice fresh mozzarella for 16 slices. Place one slice mozzarella on noodle. Top with basil and tomato. 3. Roll lasagna noodle and place in baking tray. Drizzle noodles with oil and salt and pepper. 4. Top lasagna noodles with remaining mozzarella and bake for twenty minutes or until mozzarella is melted and bubbly. SHAVUOS 2014 | JoyofKosher.com | 33 oti r Indian Feast ka MEATLESS MEALS FROM THE EAST at d a n p e e r r e tt u m d masoor BY NAOMI ROSS al t SHAVUOS 2014 adka | JoyofKosher.com | 51 gra la no ma ng oulis c o ef coffe s choco alm on d roz en y o Yogurt Bar gurt Israel Inspired i van sesame utt er p as te tb u n pea froz en yogurt te chocola frozen yo gu rt lla sila n BY JAMIE GELLER SHAVUOS 2014 | JoyofKosher.com | 71 Roasted Asparagus with Green Onion Dressing WHEAT& DAIRYFREE FEAST BY MELINDA STRAUSS When I think of Shavuot, I think of my table covered in a sea of rich dairy cuisine. A dairy menu infused with thick cream-based soups, cheesy lasagna, baked macaroni and cheese with a buttery crumb topping, fresh mozzarella Caprese and lots of sweet cheesecake! But this year, things will be a bit diďŹ€erent in my house. 56 | JoyofKosher.com | SHAVUOS 2014 PistachioFlaxseed Crusted Salmon Caramelized Onion Spaghetti Squash Casserole Honey Roasted Sweet Potato Stuffed Apples SHAVUOS 2014 | JoyofKosher.com | 57 CREPE BAR WINES | JoyofKosher.com | SHAVUOS 2014 DESSERT CREPES Many associate Shavuos with the classic blintz — savory mashed potatoes or sweet cheese, topped with sour cream. Why not celebrate with a variety of styles and ﬂavors by setting up a crepe bar? There's just something about make-your-own bars that's so fun and exciting! Setting up a savory bar for lunch, or a sweet one for dessert allows your guests to assemble crepes that suit their personal tastes and palate. So instead of asking, "Potato or cheese?" you can sit back and enjoy while your guests do the same. CHANIE APFELBAUM STEP-BY-STEP: SAVORY CREPES FOLDING CREPES NOTE: Wooden cake stand & dishes available at www.ﬁshseddy.com. SHAVUOS 2014 | JoyofKosher.com | 65 | JoyofKosher.com | SHAVUOS 2014 no-Bake Cheesecakes BY MELISSA KAYE In the warm days of summer, being able to avoid turning on an oven, yet creating creamy delicate desserts is a real treat. The following desserts are incredible for Shavuot, a family celebration, or use Tofutti products to make them pareve as an option for Shabbat dessert. SHAVUOS 2014 | JoyofKosher.com | 81