HealthyLife CT September 2013

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news and views continued from page 17

Cut the Salt

Lose

FITNESS ENTHUSIASTS love to debate the benefits of running versus walking, and now researchers have weighed in on which form of cardiovascular exercise wins in the best-for-your-body category. When it comes to maintaining a healthy weight, running takes the gold according to researchers at the National Institutes of Health, which looked at the long-term weight-loss successes and BMI (body mass index) of groups of devoted walkers and runners. While it’s not clear why running was more efficient, researchers, who published their findings recently in the journal Medicine & Science in Sports & Medicine, had a few theories. They suggest the aftereffects of vigorous exercise, such as running, may burn more calories throughout the day, revving the body’s calorie-burning engine for the long haul. Also, they point to existing research that suggests intense exercise, such as running, seems to diminish appetite more efficiently than more moderate walking. While walkers may want to give running a try, researchers and fitness experts note there are still plenty of good reasons to walk. For one thing, walking (as well as running) is excellent bone-building weight-bearing exercise and, also, studies have noted fitness walkers are especially devoted to their routine, maintaining their healthy habit for the long haul. source: tinyurl.com/hl13run

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source: tinyurl.com/hl13sodium

Photos: GettyImages. Runner, Cavan Images; Salt, Jamie Grill Photography; Dog, Pat Gaines; Sleep, Peter Dazeley; Depression, Chris Fertnig.

Run to

DESPITE LOTS OF RESEARCH that suggests consuming too much salt or sodium is harmful to the body in innumerable ways, the average American continues to ingest way too much on a daily basis. Indeed, most folks still down a whopping 3,400 milligrams of sodium a day, way more than the 2,300 milligram maximum recommended by the federal government. The findings were reported recently by the Institute of Medicine of the National Academies. Evidence has shown that reducing sodium intake also reduces the risk of high blood pressure as well as stroke and cardiovascular disease, which is the leading cause of death in American women. How to cut salt? Ditch the table shaker and read labels carefully for sodium content, which is particularly high in canned and other processed foods, meats and junky snacks.


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