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Skip the pricey bleacher seats at Churchill Downs and celebrate the Kentucky Derby closer to home with horses and hats, mint juleps and soul-warming southern fare

clockwise from left: Eye on the prize! A silver trophy from Mission Road Antique Mall corrals an arrangement of red garden roses by Beco Flowers while an unsaddled contender looks on. You can't do Derby without a bevy of widebrimmed hats; both the veiled peach topper and the straw hat with silk bow are available at The Missing Piece in Westport and Crown Center. Elegant tapers in a beautiful petal pink shade by Creative Candles hold court in silver candelabras from Mission Road Antique Mall. Opposite page: A table literally blooming with a show-stopping pink and peach centerpiece arrangement welcomes guests, by Beco Flowers.

Called

the most exciting two minutes in all of sports, it’s no surprise that the southern panache surrounding the Kentucky Derby (held this year on May 7) spreads so easily to the metro. Kansas City actually has a winning history with the rosy race. The 1938 trophy went to a copper-brown colt named Lawrin, who was born and bred on Prairie Village’s Woolford Farm, land that is now Mission Road Antique Mall, Corinth Shopping Center and Corinth Downs. So really, it’s your obligation as a Kansas Citian to throw a charmingly posh Derby party packed with springtime blooms (our gorgeous palette of pink and peach petals was arranged by Beco Flowers), traditional Derby dishes and hat-bedecked guests. Don’t stress. We’re here with all the resources you’ll need to jockey your bash from the first toast to the finish line. story by elyse weidner | photographed by aaron leimkuehler

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clockwise from top: It's easy to get carried away with festive flair when dressing your table (and yourself for that matter—but more on that later) for a Kentucky Derby affair. To keep your table from tilting over-the-top, choose a simple, uncovered surface to anchor your flowery spread and surround it with unfussy chairs. An elegant white linen napkin monogrammed and bordered with pink and green embroidery and gathered in a blooming napkin ring, both available at Sharyn Blond Linens, are the perfect accompaniments. If you're not lucky enough to throw your fete in the center of a thriving horse farm, find unexpected ways to work in equestrian touches like horseshoes, prize ribbons or old racing photos. An oversize julep vase holds roses and peonies in shades of pink, arranged by Beco Flowers.

At left and below: Our menu (housed in a frame from Webster House) features traditional southern dishes like beef tenderloin with Henry Bain sauce, a topping famously created by a Louisville waiter of that name. A bourbon hazelnut pecan pie, made by Sara Bleything of Sorelle Pie Bakery and on a cake plate from Scandia Down, is served with crème de menthe-infused whipped cream. above: Fashion blogger and stylist Jessie Artigue (styleandpepper.com) tops off her spring look with a striped hat from The Missing Piece.

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clockwise from left: Artigue in a hat from Donna's Dress Shop. Vintage pieces like this skirt are available for purchase through Artigue's online shop The Spice Rack, thespicerack.storenvy. com. A fresh spin on a southern staple: grits, cheese and onion soufflé. Flowers by Beco Flowers.

THE MOD HATTER Hats off to local fashion blogger and stylist Jessie Artigue for showing off our locally curated collection of lovely lids. Here, she dishes on how to get that chic Derby style Any sporting event that practically requires a fabu-

the opportunity to incorporate trends they may not

lous hat is a winner in my book. The tradition of

get a chance to wear every day. Bold floral patterns,

wearing an elaborate headpiece to the Derby actu-

sheer lace and mixed prints are all especially perfect

clockwise from top left: The seventh, eighth, ninth and tenth guests at our Kentucky

ally started as part of the event’s dress code—the

for springtime events, and a mixture of ladylike sepa-

Derby soirée? The fiercely fabulous wide-brimmed hats! (This selection available from The

big brims a necessity for horse racing spectators not

rates looks wonderful when paired with an under-

Missing Piece in Westport and Crown Center, Donna's Dress Shop on 39th Street and Webster

lucky enough to take in the trot from under cover of

stated shoe or other feminine accessories. One tip

House in the Crossroads.) Silver horseshoe frames from Webster House are filled with a neu-

Louisville’s strong rays. Now, hats have turned into

on mixing prints: Look for pieces that share colors or

tral card stock, marked with a suiting stamp and used as place cards. Created by Beco Flowers

the ultimate social status symbols and have become

keep the size of the prints on the same scale. How to

in the Crossroads, this springtime floral arrangement features roses, peonies and locally grown

an opportunity to showcase personal style.

choose the right Derby hat? The wider the brim the

tulips—succeeding in both setting the sweetly pink color palette for our table and upping the

better—and extra points for flowers and feathers.

Derby dramatics. The metallic-rimmed rose dishes are available at River Market Antique Mall.

When styling my clients for special events, I use

by jessie artigue of styleandpepper .com and theconcretecatwalk .com

Place mats at Sharyn Blond Linens; silver flatware at the Mission Road Antique Mall.

Under petal pink tapers from Creative Candles and a colorful centerpiece arrangement by Beco Flowers, glass water goblets from Scandia Down and polished pewter wine goblets from Mission Road Antique Mall bring the springtime Derby spread back down to earth.

THAI TAVERN JULEP Created by David Smuckler of Tavern in the Village 2 ounces Basil Hayden's Bourbon 1 sprig sweet basil 1 sprig mint 1 slice English cucumber .75 ounce house-made lavender simple syrup   Build all ingredients in julep glass, muddle, shake with vigor and serve over cracked ice. Garnish with a slice of English cucumber and a sprig of basil.

clockwise from left: Artigue accessorizes her feminine Derbyday look with a gold-filled horseshoe-shaped charm necklace handcrafted by Lawrence-based Early Jewelry (available locally at Hemline and Spool). You can't talk Kentucky Derby without mentioning mint juleps. David Smuckler, the master mixologist at the newly opened Tavern in the Village restaurant, puts his own local spin on the southern standard with the Thai Tavern Julep; julep cups at Mission Road Antique Mall. Petite bourbon hazelnut pecan pies, made by Sara Bleything of Sorelle Pie Bakery, are topped with individual dollops of crème de menthe-infused homemade whipped cream and the bakery's signature chocolate 'S.' 144

| KANSAS CITY SPACES

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roasted beef tenderloin

grits, cheese and onion soufflé

with henry bain sauce

Serves 4

Serves 6 to 8

2 tablespoons butter

3 pounds beef tenderloin, trimmed and tied

3/4 cup onion, chopped

as necessary

by Outside Interiors

3/4 cup leek, chopped

1 tablespoon canola oil

1-1/2 cups whole milk, divided

1 tablespoon kosher salt

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/3 cup quick-cooking grits

1/3 cup A.1. Steak Sauce

4 large eggs, separated

1/3 cup Heinz Chili Sauce

3 green onions, chopped

1/3 cup ketchup

1 cup (packed) grated hot pepper Monterey

1/3 cup Worcestershire Sauce

living arrangements

Jack cheese (about 4 ounces), divided

2 tablespoons Major Grey’s Chutney P R E S E N T E D

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Preheat oven to 425 degrees. Butter soufHeat oven to 450 degrees and arrange a rack

flé dish. Melt 2 tablespoons butter in large

in the upper third. Place meat on a rack over

saucepan over medium heat. Add onion and

a baking sheet and rub with oil. Sprinkle salt

leek; sauté 3 minutes. Mix in 1-1/4 cups whole

and pepper on all sides and let meat come to

milk and 1/2 teaspoon salt, then grits; bring

room temperature while the oven is heating,

to simmer. Reduce heat to low, cover and

at least 30 minutes.

cook until thick, stirring occasionally, about

Meanwhile, combine remaining ingredients in a small saucepan and place over medium heat. Cook, stirring occasionally,

and yolks in small bowl to blend. Remove grits from heat. Stir in yolk mix-

rubber spatula without running off, about 15

ture, then green onions and 3/4 cup cheese.

minutes.

Beat whites in medium bowl until stiff but

Roast tenderloin until a meat thermom-

not dry. Fold into grits in 3 additions. Divide

eter inserted in the thickest part reads about

mixture among prepared dishes (mixture will

100 degrees, about 10 to 15 minutes. Remove

come all the way to top of dishes). Spring with

from oven and increase the oven temperature

1/4 cup cheese.

While the oven is heating, brush all sides

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Meanwhile, whisk remaining 1/4 cup milk

until sauce is thick and coats the back of a

to 500 degrees.

Let us orchestrate your dream.

5 minutes.

©2011 Ferguson Enterprises, Inc. All Rights Reserved.

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FERGUSON.COM

We ca We an n mee eet al all of of your yo ur la an nds dsca cap pe e ne ee ed dss, an a and nd al also so crre ea atte liv liv li viing ng arrra a rang nge em men ents ts for or yo y our ur int nte erriio ors rs!

Bake soufflé until puffed and brown on

Let Le L et u uss he ellp y yo ou re rre e e ecct yo y our ur pe errsona sona so nal sstty ylle. e.

top, about 18 minutes. Serve immediately.

of the meat with 1/4 of the glaze, then return to the oven. Continue brushing 1 to 2 table-

Recipe courtesy of epicurious.com

spoons of the glaze on the meat every five minutes until the thermometer reads 120

buttermilk biscuits

degrees (for rare), about 15 to 20 minutes.

Makes 6

Remove tenderloin from the oven, tent

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(913) 752-5660 (785) 354-4305 (816) 252-0060

with foil, and let rest at least 10 minutes.

1-1/2 cups all-purpose flour

Slice into 1-inch-thick pieces and serve with

1-1/2 tablespoons sugar

remaining sauce on the side.

1-1/2 teaspoons baking powder Rounded 1/4 teaspoon salt

Recipe courtesy of chow.com

interior arrangements

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Antique, estate, vintage and new containers to choose from.

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Beco Flowers 1922 Baltimore Ave. 816-472-4242, becoflowers.com Jessie Artigue Style and Pepper styleandpepper.com, 602-361-3005 Sorelle Pie Bakery 913-579-5661, sorellebakery.com Buttermilk biscuits

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1/4 teaspoon baking soda

4120 Pennsylvania Ave., 816-756-2066

1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes

Donna's Dress Shop

3/4 cup well-shaken buttermilk

1410 W. 39th St.

1 tablespoon milk or cream for brushing

816-931-0022, donnasdressshop.com

biscuits Mission Road Antique Mall

7956 LEE BLVD • LEAWOOD, KS 66206 • 913.385.3636

“Your home should be an artistic combination of your personality, taste & Becky Mosby/Owner, Designer

Lifestyle.”

Put oven rack in middle position and pre-

4101 W. 83rd St.

heat oven to 425 degrees.

913-341-7577, missionroadantiquemall.com

Sift together flour, sugar, baking powder, salt, and baking soda onto a sheet

River Market Antique Mall

of wax paper, then sift again into a bowl.

115 W. 5th St.

Blend in butter with your fingertips until

816-221-0220, rivermarketantiquemall.com

mixture resembles coarse meal. Add buttermilk and stir with a fork until a dough

Sharyn Blond Linens

just forms (dough will be moist).

2718 W. 53rd St., Fairway, Kan.

Turn dough out onto a well-floured surface and knead gently 6 times. Pat out

913-362-4420 sharynblondlinens.com

dough on a floured surface with floured hands, reflouring surface if necessary. Flour

Webster House

the rim of a circular cookie cutter or drink-

1644 Wyandotte St.

ing glass and cut out rounded dough for

816-221-4713, websterhousekc.com

biscuits, flouring cutter or glass between

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E D G E VA L E I N T E R I O R S

LLC

6116 JOHNSON DRIVE, MISSION, KS 66202 9 1 3 . 4 0 3 . 8 1 3 6 • W W W . E D G E VA L E I N T E R I O R S . C O M

cuts. Transfer biscuits with a metal spatula

Scandia Down

to an ungreased baking sheet, arranging

501 Nichols Rd.

them 2 inches apart, and brush tops with

816-753-4144, scandiadownkc.com

milk or cream. Bake until pale golden, 12 to 15 minutes, then transfer to a rack to cool

Creative Candles

to room temperature.

816-474-9711 creativecandles.com

Recipe courtesy of epicurious.com

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SPACES Mag May 2011 - Run for the Roses