Cupcake
Flower
Bouquet
By: Faigy Goldner of Cup of Cake NJ
W
hen you think of Shavuos you automatically think about flowers. The house smells like flowers and all the tables have big bouquets of big beautiful colorful roses, carnations, and daisies. One of the most common classes I am asked to teach is the cupcake flower bouquet. With Shavuos right around the corner I can’t think of a better time to learn! Here’s an easy way to brighten up your table and impress your guests with a edible flower bouquet. what you’ll need
How to pipe a buttercream rose
•
Terra Pot or Vase of Your Choice
Using a 1M tip gently press down in the center of your cupcake. Lift
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Styrofoam Ball
up and while still applying pressure drag your tip around the cupcake
•
Toothpicks
going outward creating the rose. Let your cupcakes set for a bit while
•
Green Tissue Paper
you do the next step. You can also place your cupcakes into the
•
1M rose tip
fridge to firm up faster.
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Leaf tip (any size)
•
Pink or Red Icing
Place styrofoam ball in the pot of your choice - choose your size
•
Green Icing
depending on how many flowers you would like in your bouquet.
•
2 Decorating Bags (if you don’t have a decorating bag you can use 2 large heavy duty ziploc bags)
Place your tips in your decorating bags and fill with icing.
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