December 22, 2012 Vauraddeancho Ixtt G
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Sant Niklav (Santa Claus) Kitem Sot, Kitem Addechem? AMERIK: Soglleankuch Santa Claus
hache khuxalkayen vantto gheunk avoddtta. Tache vixim tore-torecheo khobro aikunk mellttat. Thoddeank to ek Natalanchea kallachem chitr. Punn khorea Santa Claus-ak sogllim manun ghenant. Thoddeank Santa Claus mhollear sigretti oddpi gidd’ddo monis. Valles bhurge cauliflower khaunk sodtat mhunn tachea hatant kollxeanchi baldi asta, hem-i thoddeanchench chintop. Kaim zannank Santa Claus ek durboll, hispa bhair motto ani Sant Claus-an chidd’ddun dovorlo dekhun vorsak ek pavtti apli vhoddvikay dakhounk bhonvta. Thodde mhunnttat te porim to ek Airus-achem khadd kaddun
aplea tonddak lailolo ghottmutt Bisp. Soglle Santa Claus ekuch
asunk zai oxem thoddeanchem chintop.
Santa Niklava vixim ami apnnailoleo protima aichea kallantlea sonskrutintlean utponn zaleat vo ibadd zaleat xeo distat. Myrachea Sant Niklava vixim xembhoramni kotha asat. To adhunik Turkeychea dokxinn-ostomteche kinarer Lycia-n zolmolo. Tachi girest ani Devbhirantechea avoybapuy (Theophanes ani Nonna) Devachem Utor taka vachtalim ani magnnem korunk xikoitalim. Punn to lhan pirayeruch somplo. Patarachea Bisp Niklav-an taka yadniki makhnni dil’li ani apleacho sohokari kelo. Umedin bhorlolo ho tornnatto dusreancher probhav ghalta toslo, Kristi somudayacho Dev-sondexkar
Vatikanantlo Natalancho Dekhavo Prerna dita RUM AND RAISIN CAKE 235 Ml-Water 60 ml Rum 110 g Chopped Raisins 170 g- Butter 1 noEgg 250 g - White Sugar 210 g - All-Purpose Flour 5 gms- Baking Soda 30 gms-Unsweetened Cocoa powder 75 gms-Chopped Pecans/ walnut Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan. 2. Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture. 3. Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans/walnuts and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan. 4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
ROMA: Vatikanantlea St. Pedruchea Angnant kortat to poromporik Natalancho gottho 180 mail vatt kaddun Dokxinn Italientlea Basilicata thavn aila. Tea vattarantlea lokan tem dan kelem to sadhe pod’doticho asa. Tea lokan ho Natalanchea Gottheacho dekhavo amkam bhettoila, ponn ami to St. Pedruchea Angnnantuch dovorlear borem mhonn chintlem. oxem Vatikanacho sorv chitnis MSgr. Giuseppe Sciacca sangta. Hea gotheant p o r o m p o r i k kheddeamntlo dekhavo pollevnk mellta. Tacho korpi sangta, Jezun durbollkayen zolmolo tahe bhonvtonim ‘landscape’ ani tacher sabar Igorzo Italian vattarantleo thoim dakhoitat. Sassi Matera vattarantli
‘landscape’ hache modem lok ani rakhnne asat, thoim sumar 100 kanttoil’leo murteo asat teo, kheddea ganvchea lokacheo poromporik chali dakhoitat. ho Natancho dekhavo Dezembrache 24ver ratik ugto kortole. Hea dekhaveant Matera ganvantlea mull patkachea chitracho aspav asa. Toxench Adlea Korarantle sabar dekhave Adanv ani Evechem Rochop thoi m pollevnk dovorleat, oxem hea gottheacho kolokar Francisco Artescn sanglem. Amchea Sistine Kapela porim hea akhea dekhaveachem dhovea banddavollin kel’lem. Hacho khorch ganchea eka veaparean 90 hozar euro khorchun kela, tea bhair khasgi lokan denngi dilea mhonn Basilicata ganvhea Vito De Filippo hannem sanglem
zalo aplea titivak khalto sevok zalo. Hea vorsamni tannem aplem udarponn ani mhovallay, aplem daiz goribank vanttun dakhoilem. Oslea vellar adim girest aslolea bapaycheo teg dhuvo durbollkayek lagun gulam’ zavpacheo asleo. Hem aikotanch tornnatto Niklav konnakuch kollonastana, ratchem tanchea zonelantlean ek dhuvek dotik duddu mhunn bhangar uddoita. Vhoddli dhuv logn zali, ani Niklavan lipchoryam dusream-i dhuvank logn zaunk adar dilo. Aichim bhurgim orange ani bhangra foila-acheo chokletti aplea meyant ghaltat tedna he kothecho ugddas kortat. Catholic World Report