6C Gazette, Jul y 2nd, 2014 Ave. in Wilmington. They are HAVANA’S from page 7C specials with using only the open 7 days a week from 4:00 freshest ingredients available. p.m. until close and on Sundays From our fresh seafood, hand they serve brunch from 10:00 cut steaks to our scratch made a.m. until 2:00 p.m. and then pasta dishes, we have some- switch to their regular menu thing for everyone! until close. Havana’s gift cards Our culinary team creates a great stocking stuffer idea for all dishes from scratch and can friends and family. If you modify many menu items due would like more information to allergies and preference. on Havana’s or to inquire about From our kids menu to our their banquet services please fresh island seafood, we will call them at (910) 458-2822 satisfy every appetite. Here at (Carolina Beach) or at (910) Havana’s, we love food and the 679-4646 (Wilmington). You passion to create it! Try some can also visit them online at of our local favorites like the www.HavanasRestaurant.com. Cha-Cha Salmon, Lobster ; On the website you will find Seafood Bake, Fat Daddy Crab their full menu as well as plenCakes, French Quarter Pasta or ty of other useful information. Shrimp & Grits just to name a You can also find Havana’s on few. Havana’s Restaurant is Facebook. Sign up to be a located right in the heart of friend of Havana’s and receive Carolina Beach at 1 North Lake daily updates on specials, live Park Boulevard. entertainment and other Their Wilmington location upcoming events. is open at 6722 Wrightsville
HOSPICE from page 4C would have its own seat through executive order. AHHC is proud to say that has been accomplished and we congratulate both Pete Brunnick (SHCC Hospice Seat, AHHC Board Member) and Kurt Jakusz (SHCC Home Health Seat). Pete Brunnick is President and CEO of Hospice & Palliative Care Charlotte Region (HPCCR) and has nearly 15 years of executive leadership in hospice. Mr. Brunnick is one of 25 members appointed to the council and he will be representing the interests of hospice providers throughout the state. Kurt Jakusz, RN, BSN is the President and Owner of Health & Home Services, and has over 30 years of experience in the medical field, both as a clinician and as a business owner. Mr. Jakusz will be representing
the interests of home care & home health providers throughout the state. About the Association for Home and Hospice Care of North Carolina The Association for Home & Hospice Care of North Carolina was founded in 1972 and is the largest and oldest combined state association for home care, home health, and hospice in the United States. With a membership of 825 agencies, AHHC is the voice for home and hospice care. Its mission is to provide Resources, Education, Advocacy and Leadership to home care, home health, and hospice providers in 100 counties in North Carolina who serve 400,000 recipients and employee 100,000 NC residents. For more information, contact AHHC directly at info@homeandhospicecare.org or 919-848-3450.
lows: Sunday to Wednesday, from 11:00am to 12:00am, and Thursday through Saturday, from 11:00am to 3:00am. So, if you’re in Carolina Beach late night, stop at Pop’s for one of their delicious burgers or just a late night snack. Pop’s Diner is located at 104 North Lake Park Boulevard, in Carolina Beach. For more information, call them at (910) 458-7377 or check them out on Facebook.
POP’S DINER from page 8C Olivia’s Flounder Po’ Boy and Tiffany’s Crabcake sandwich. Two of their most popular sandwiches are the Puffpuff Reuben and Rosemary’s Beef Brisket. If sandwiches and subs just aren’t your style, Pop’s offers baskets as well. You can get all your seafood favorites in a basket with sides like, fries, coleslaw and fried sweet corn-on-the-cob. They have combo baskets so you can mix and match your seafood and they even have a Fried Chicken Tenders and Waffles basket, which features golden fried chicken tenders and deepfried Belgian waffles, a southern favorite. For the more health-conscious among us, Pop’s offers a few healthier selections, like the Turkey Burger and their Veggie Burger, which is made with homemade black bean and garden veggies. After you finish your main course, you will find that Pop’s has an awesome and diverse dessert menu to choose from. They have a variety of sundaes and pies to choose from, not to mention fair favorites like Puffy’s Fried Oreos, Campbell’s Fried
Twinkies and Funnel Cake Fries, which combine the delicious flavor of funnel cake with the finger-friendliness of fries, topped with powdered sugar, of course. On 4th of July weekend, Pop’s will be staying open to 3:00am on Sunday, to serve the late night holiday crowd. For the summer, Pop’s has added several new items to their
FIRE & SPICE from page 7C hot sauces that range from mild to extreme. When it comes to tools for the culinary professional or even the amateur, Fire and Spice has it all. They have all kinds of gadgets that will make a griller happy. In addition, you can grab locally made salsas, pickles, relishes, jams, jellies, preserves and a really nice local honey. Rum cakes from Kure Beach, toffee from Wilmington, seafood breading, hushpuppy mix, cocktail and tartar sauce from Calabash, garlic butter shrimp and crab boil from Florida, and numerous other regional items are available. The wine selection
covers a lot. One section is all North Carolina wines; there is a good offering from California with the traditional European varietals. There are also wines from Italy, France, Germany, Australia and Spain to name a few. They also have a great selection of locally hand painted wine glasses, oil and vinegar bottles and salt and pepper shakers. They are open 10 a.m. to 6 p.m. Monday through Saturday and 11 a.m. to 5 p.m. Sunday. If you would like to find out more about “Fire and Spice” please give them a call at (910) 762-3050. Find them on Facebook for the latest information on Fire and Spice.
menu, including their new Flavor Burst soft-serve ice cream and shakes. Pop’s Diner is owned and operated by Amy Webster and Pat Puffpaff. Stop in and see Manager, Tess Bogue, and her friendly staff and check out some of Pop’s daily specials. Pop’s is open seven days a week. Summer hours are as fol-