February 2016 iNTOUCH Magazine by Tokyo American Club

TOKYO AMERICAN CLUB

毎月一回一日発行第四十七巻六一〇号トウキョウアメリカンクラブ

T O U C H

luxury residences for lease

TORANOMON HILLS RESIDENCE

February 2016

インタッチマガジン二〇一六年二月一日発行

TOKYO AMERICAN CLUB

平成三年十二月二十日第三種郵便物許可定価八００円本体七七七円

TODD MOSES AND OTHER MEMBERS ON THE THRILL OF COLLEGE FOOTBALL

BRINGING NEW IDEAS TO LIFE IN TOKYO

Issue 610 • February 2016

www.moriliving.com

MUSIC AND MARDI GRAS | SUPER BOWL SHINDIG JANCIS ROBINSON AT THE CLUB

Find financial peace of mind Investment advice for expats and Japanese nationals

 Offshore tax planning  International investment accounts  Estate planning and asset protection  Retirement and education fees solutions  Properties in Japan and abroad Contact us, a fellow Club member, for a free consultation at your place, ours or the Club. www.argentumwealth.com tac@argentumwealth.com | 03-5549-9099

contents 2 Contacts 4 Board of Governors 5 Management 6 Events 8 The Selection 10 Wine & Dining 14 Arts & Entertainment 18 Recreation & Fitness 22 Feature 26 Six Degrees 27 Cultural Insight 28 Event Roundup 34 Club People 36 Back Words

22 FEATURE Football Frenzy 10 WINE & DINING Gourmet Couple Connoisseurs of food and wine Jancis Robinson and Nick Lander share their passion with Members at two events in March.

Board of Governors

John Durkin (2016)—Representative Governor, Mary Saphin (2016)—First Vice President, Jesse Green (2016)— Second Vice President, Michael Benner (2016)—Hiroshi Miyamasu (2017)—Treasurer, Michael Alfant (2017), Betty Butler (2017), Ginger Griggs (2017), Lance E Lee (2017), Gregory Lyon (2016), Mark Miller (2017), Machi Nemoto (2016), Alok Rakyan (2017), Jerry Rosenberg (2016), Kazuakira Nakajima (2016)— Statutory Auditor

20 RECREATION & FITNESS Acoustic Adventurer Talented guitarist Kai Petite was on the fast track to Japanese idoldom before an album flop saved his musical career.

Club Committees Compensation Mark Miller Culture, Community & Entertainment Dan Smith (Ginger Griggs) Subcommittee Culture & Community TBC Entertainment TBC Frederick Harris Gallery Yumiko Sai Video Library Diane Harris Finance Rodney Nussbaum (Hiroshi Miyamasu)

Cover photo of Todd Moses by Benjamin Parks

As the NFL’s top two teams prepare to do battle for the Vince Lombardi Trophy, iNTOUCH examines the popularity of college football in the United States through interviews with Members who played and those who tailgated.

Food & Beverage Matt Krcelic (Jerry Rosenberg) Subcommittee Wine Stephen Romaine House Tomio Fukuda (Gregory Lyon) Subcommittee Facilities Management Group Matt Krcelic Human Resources Per Knudsen (Lance E Lee) Membership Steven Greenberg (Alok Rakyan) Nominating Dieter Haberl

26 SIX DEGREES The Pull of the Deep In learning to freedive to lung-bursting ocean depths, Member Quinn Riordan discovered a lot about himself.

Recreation Samuel Rogan (Michael Alfant) Subcommittee Bowling TBC Fitness Samuel Rogan Golf John Patrick Vaughan Library Judith Ann Herd Logan Room Christa Rutter Squash Pete Juds Swim Alexander Jampel Youth Activities TBC Tokyo 2020 Olympic Dean Rogers (Machi Nemoto)

Follow the Club Online facebook.com/tokyoamericanclub twitter.com/TACtokyo instagram.com/tokyoamericanclub youtube.com/user/TokyoAmericanClubTV

Getting in Touch Department/E-mail American Bar & Grill

Phone (03) 4588-0676

american.bg@tac-club.org

Banquet Sales and Reservations

(03) 4588-0977

banquet@tac-club.org

Beauty Salon Bowling Center

(03) 4588-0685 (03) 4588-0209

bowling@tac-club.org

Café Med

(03) 4588-0978

cafe.med@tac-club.org

Catering

(03) 4588-0307

banquet@tac-club.org

Childcare Center

(03) 4588-0701

childcare@tac-club.org

Communications

(03) 4588-0262

comms@tac-club.org

CHOP Steakhouse/220°

(03) 4588-0675

chopsteakhouse@tac-club.org

Engineering

(03) 4588-0699

eng@tac-club.org

Finance

(03) 4588-0222

acct@tac-club.org

Fitness Center

(03) 4588-0266

fitness@tac-club.org

Food & Beverage Office

(03) 4588-0245

fboffice@tac-club.org

Foreign Traders’ Bar

(03) 4588-0677

traders.bar@tac-club.org

Guest Studios

(03) 4588-0734

guest.relations@tac-club.org

Human Resources Information Technology Library

(03) 4588-0679 (03) 4588-0690 (03) 4588-0678

library@tac-club.org

Management Office

(03) 4588-0674

gmoffice@tac-club.org

Membership Office

(03) 4588-0687

membership@tac-club.org

Member Services

(03) 4588-0670

tac@tac-club.org

Pool Office

(03) 4588-0700

pool@tac-club.org

Rainbow Café

(03) 4588-0705

rainbow.cafe@tac-club.org

Recreation Desk

(03) 4588-0681

rec@tac-club.org

The Cellar

(03) 4588-0744

the.cellar@tac-club.org

The Spa

(03) 4588-0714

spa@tac-club.org

Video Library

(03) 4588-0686

video.library@tac-club.org

Weddings

(03) 4588-0671

banquet@tac-club.org

Women’s Group Office wg@tac-club.org

2 February 2016 iNTOUCH

(03) 4588-0691

from the editor Editor Nick Jones editor@tac-club.org Assistant Editor Nick Narigon Designers Enrique Balducci Anna Ishizuka Production Assistant Yuko Shiroki

The numbers are eye-watering. In April last year, for example, more than 99,000 spectators packed a stadium in Columbus, Ohio. The occasion? Ohio State’s annual Scarlet-Gray spring game. That’s not even during the regular college football season. The next largest Big Ten Conference attendance last year was 76,900 for a Nebraska game. Penn State was in third spot with 68,000. By way of comparison, at soccer’s World Cup final in 2014, around 74,700 fans watched Germany beat Argentina 1-0. That was at Rio de Janeiro’s Maracanã Stadium, in soccer-mad Brazil.

Management Anthony L Cala General Manager

And at last year’s rugby World Cup final at Wembley Stadium in London, 89,000 spectators witnessed New Zealand triumph over archrivals Australia, setting a new World Cup attendance record.

Wayne Hunter, Director GMO & Membership

In this month’s cover story, “Football Frenzy,” my colleague Nick Narigon examines the incredible phenomenon of college football in the United States.

Business Operations Brian Marcus, Asst GM Business Operations Scott Yahiro, Director Recreation Nori Yamazaki, Director Food & Beverage Jonathan Allen, Director Member Services & Guest Studios Suranga Hettige Don, Director Revenue Management

Member Matt Krcelic attended Pennsylvania State University and was a regular at Beaver Stadium. “The atmosphere on football weekends: it’s hard to describe that many people in one place just having a good time,” he says. “The crowd that we get every weekend is probably bigger than they will get in the Olympic Stadium.” When the main stadium for the Tokyo Olympics is finally unveiled in 2019, the Kengo Kuma-designed sports venue will have a capacity of 68,000. But don’t expect any tailgate parties in the parking lot. If you have any comments about anything you read in iNTOUCH, please e-mail them to editor@tac-club. org, putting “Letter to the Editor” in the subject title of the mail.

Business Support Lian Chang, Asst GM Business Support Darryl Dudley, Director Engineering Shuji Hirakawa, Director Human Resources

contributors

Naoto Okutsu, Director Finance

Benjamin Parks

Originally from Ottawa, Canada, Benjamin Parks has been living in Tokyo for more than 10 years. At home in the studio or on location, he counts the likes of Facebook, Ferrari, Casio and DHL among his clients. As a regular photographer for iNTOUCH, he has worked on both editorial projects and advertising assignments. Ahead of the Club’s Super Bowl bash this month, he turned his lens on former college football player Todd Moses for this issue’s cover.

Annemarie Luck

Magazine editor by day and writer of literary fiction at all other hours, Annemarie Luck moved from Cape Town to Tokyo in 2013 after working at Men’s Health, Marie Claire and Rolling Stone magazines. When she’s not nurturing her debut novel, she edits Time Out Tokyo magazine. In this issue of iNTOUCH, the island and beach enthusiast rummages around in the musical mind of guitarist Kai Petite, who will perform at the Club this month (page 20).

Toby Lauer, Director Information Technology Shane Busato, Director Communications

To advertise in iNTOUCH, contact: advertising@tac-club.org 03-4588-0976

For membership information, contact Mari Hori: mari.hori@tac-club.org 03-4588-0687

Tokyo American Club 2-1-2 Azabudai, Minato-ku, Tokyo 106-8649 www.tokyoamericanclub.org

BOARD OF GOVERNORS

The Essence of Good Governance by Michael Alfant Governor

ood governance” is a term we hear a lot these days. But what does it actually mean for an organization like the Club? Wikipedia defines good governance as “an indeterminate term used in international development literature to describe how public institutions conduct public affairs and manage public resources.” But an “indeterminate term” is hardly an auspicious starting point for a discussion of such a critical part of institutional decision making. Having served as the chair of the Club’s Food & Beverage Committee for three years, I can verify that there is a great “tone at the top,” in terms of governance. Open dialogue is encouraged and important points are examined from multiple perspectives. There’s also a strong culture of adherence to Club rules. Shortcuts are not taken. My experiences with our governance process encouraged me to become more involved in the Club and eventually stand as a candidate in last year’s election. As a newly elected governor, I know Members expect the Club to be properly governed. Rules and regulations are all well and good, but it’s not feasible for every Member to be conversant with the minutiae of these documents. What attributes, therefore, can we expect from a wellgoverned organization? I have been a director at multiple listed firms in the United States and Japan and I have served on the boards of several nonprofits, including as president of the American Chamber of Commerce in Japan.

Through these many roles, I’ve found that exemplary organizations strive for great rather than just good governance. In terms of Club governance, there are a few key areas to consider: Transparency. Members should be able to clearly see how and why a decision was made. What information was considered? What alternatives were presented? Was the final decision preceded by a frank discussion? Responsiveness. Our governance process must always consider the needs of our entire community. Competing interests are inevitable in an organization as diverse as ours. These interests must be balanced and addressed in a timely, appropriate and responsive manner. Accountability. Our elected leaders must be accountable for the decisions they make on behalf of the Membership, and they have an obligation to explain those decisions. Inclusiveness. Our Club’s sense of community is largely based on the perception that all Members’ interests have been considered and taken seriously in the decision-making process. I’m excited to serve on the Board. Interacting with my fellow Members is educational and inspiring, and I take my responsibilities as a Board member seriously. Should you wish to discuss anything with me, please don’t hesitate to contact me or just grab me when you see me around the Club. I’m looking forward to my tenure on the Board and will aim to be a constructive, forward-looking governor. o

Japanese folding screens & woodblock prints

Inquiries office3110@icloud.com | www.japanesescreens.net

4 February 2016 iNTOUCH

MANAGEMENT

Striving for Quality by Tony Cala General Manager

embers often tell me how much they love the atmosphere of the Club. I’m always delighted to hear that because it reassures me that our brand pillars of “relax, bond and exceed” are working. In 2012, we set out to establish exactly what the Club means to Members. We surveyed a large number of Members and discovered that the majority of people see the Club as a place of relaxation, whether it’s enjoying a drink with friends, having dinner with the family or unwinding at The Spa. Being part of a community and having somewhere to meet and befriend like-minded people is also important to Members. For them, the Club represents a family of sorts. It’s a place of familiarity and support, where they can enjoy a full range of life-enhancing opportunities, all under one roof. For our part, we constantly strive to exceed Members’ expectations in our efforts to provide a welcoming home where they can relax, bond and enjoy the wealth of services and programs on offer. We hold ourselves to the highest standards of quality and service. Using these three principles as a guide, our energetic management team, dedicated Board of Governors and loyal committee members have accomplished great things, and 2015 was a momentous year for the Club, both financially and in terms of Member satisfaction.

I am extremely proud of what we have achieved to date, and I’m even more excited about the Club’s promising future. After successfully pulling the Club out of a downward spiral just a few years ago, we have built a vibrant, financially healthy organization. It is critical that we capitalize on this momentum and energy in 2016. In collaboration with the Board and Finance Committee, we are refreshing our TAC 20/20 financial plan, which serves as the Club’s strategic roadmap. We are doing this to meet the needs of our growing membership and to ensure the continued financial stability of the Club. This year will be one of improvement around your Club. Last month, after listening to feedback from Members, we extended the hours of the Fitness Center and Sky Pool to give people more opportunity to work out. In the spring, we will be expanding the Fitness Center and updating exercise machines, and renovation and upgrading projects in The Cellar, Member Services, Rainbow Café, CHOP Bar and one of the Guest Studios will gather pace. In 2016, we will continue to focus on the evolving needs of our Members while remaining committed to delivering quality products, programs, facilities and service. By applying ourselves to our three brand pillars, we can accomplish even more this year. Let’s roll up our sleeves and get to work. o

What’s on in February 1–29

Monday– Monday

1–29

Monday– Monday

1–29

Monday– Monday

Wednesday

Pamper that special someone with one of the discounted treatments available this month at The Spa. Learn more about the range of treatments available on page 18.

Tokyo Bay Swim Swim the length of Tokyo Bay— from the comfort of the Sky Pool—for the chance to win a prize and Club bragging rights. ¥2,500. Sign up online.

Teen Bowling Bonanza Bowl two games, register your total score and you could walk away with an array of goodies. Ages 13–18. ¥2,040.

Setsubun Zojo Temple Walking Tour Join the throngs tossing soybeans to drive out evil as part of the Setsubun festivities at Zojo Temple near Tokyo Tower. 10:20 a.m. Sign up online.

Thursday

Casual California Wine Dinner Club wine guru Sera Goto hosts a relaxed evening of easy-to-drink wines from rising-star California wineries. 7 p.m. Find out more on page 13.

Sunday

Friday

Saturday

Mommy and Toddler Time Meet fellow moms and toddlers while building your own support network at a fun, weekly gettogether at the Childcare Center. 2 p.m. Free. Continues every Friday.

First Friday: Mardi Gras Ahead of this evening of New Orleans-inspired drinks, Cajun eats and live Louisiana blues and jazz, Member and Big Easy native Joseph Bodenheimer recalls the magic of New Orleans as a child on page 21. 6 p.m.

New Member Orientation The Club’s newest Members learn about the Club while forging new friendships. 10 a.m. Washington and Lincoln rooms. Contact the Membership Office to reserve your spot at least one week in advance. Also on February 24.

Monday

Super Bowl 50 at the Club With the Club set to host its annual Super Bowl party in the New York Ballroom, Members discuss the thrill of college football on page 22. 7:30 a.m.

Language Exchange Coffee Practice your language skills in a welcoming environment. 10 a.m. CHOP Steakhouse. Free. Sign up online.

Gallery Reception: Seiko Asada The Tokyo native and accomplished calligrapher launches a collection of compositions at the Frederick Harris Gallery. 6:30 p.m. Find out more on page 16.

15–28

Monday– Sunday

Tuesday

Wednesday

iOS Programming Students ages 10 and above gain the necessary skills to develop a working app for iOS devices. Through March 20. 4:30 p.m. Sundays. The Studio. ¥88,500. Sign up online.

New England Cuisine Experience American Bar & Grill and Traders’ Bar serve classic dishes from America’s Atlantic coast for lunch and dinner.

Cocktail Connections The Women’s Group hosts a fun, informal evening of drinks and chat at CHOP Bar. All welcome. 5–8 p.m.

NZ vs Oz Wine Challenge Defending champion New Zealand takes on neighboring rival Australia at this popular, annual blind tasting. 7 p.m. Find out more about this epic battle on page 12.

26–29

Friday– Monday

Leap Beer Weekend Celebrate the quadrennial day with a long weekend of 29 percent off all pints of beer at Traders’ Bar.

Sunday

Taste of Winter Grand Buffet The Club invites Members in from the cold to enjoy a warming spread of seasonal eats. 11 a.m. and 4:30 p.m. New York Ballroom and Brooklyn rooms. Sign up online.

Monday

Private Swim Lessons Registration Sign up for the next session of kids’ private lessons at the Sky Pool. Visit the Club website or Sky Pool Office for details.

Monday

Coffee Connections Whether you’re new to the city or you just want to expand your social circle, drop by this free Women’s Group gathering. Contact the Women’s Group Office to organize free childcare. 10:30 a.m.

Prices exclude 8 percent consumption tax.

6 February 2016 iNTOUCH

EVENTS

Wednesday

3–24

Wednesday– Wednesday

Thursday

Toastmasters Luncheon Start losing your fear of public speaking and improve your leadership skills. 12 p.m. Members: ¥2,200; non-Members: ¥2,560. Sign up online or at the Library. Also on February 17.

Moules Frites Wednesdays Pair Belgium’s comfort food export of mussels and fries with Belgian beer and sommelierselected wines every Wednesday this month at American Bar & Grill. 6 p.m.

Monthly Program: Mardi Gras Fete Guitarist Kai Petite will perform at this Women’s Group celebration of the annual New Orleans party. Learn more about the musician on page 20. 11:30 a.m.

Meet the Author: Leza Lowitz The Tokyo-based American writer and yoga instructor discusses her latest book, Up from the Sea. 7 p.m. Toko Shinoda Classroom. ¥1,500. Sign up online.

Saturday

Monday

Be My Valentine Crafts Creative kids celebrate Valentine’s Day early with a fun craft-making session. 12:30 p.m. Beate Sirota Gordon Classroom. Ages 4–12. ¥3,500. Sign up online.

Carpet Auction The Women’s Group hosts a lively evening of bidding for exquisite carpets and rugs to support one luminous scholar in Japan. 5 p.m. New York Ballroom. Free. Sign up online.

CHOP Family Night CHOP Steakhouse, the Club’s home of steaks and other classic American steakhouse favorites, hosts a memorable evening of signature food for families of all ages. 6 p.m.

Super Bowl 50 at Traders’ Bar Those pining for their local sports bar this Super Bowl can watch the game live in the friendly confines of the Club’s watering hole. 8 a.m. Breakfast buffet: ¥2,750.

Thursday

Saturday

Sunday

Squash Social Night Squash players enjoy an evening of casual play and a chance to put their skills to the test against former national champion Hitoshi Ushiogi. 6:15 p.m. Also on February 23.

Daddy’s Little Girl Makeover Ahead of the Father-Daughter Dinner Dance, girls can receive a professional manicure, hair styling and more. 1 p.m. Annex I and II. Prices vary. Sign up at the Recreation Desk.

Father-Daughter Dinner Dance Dads and their little princesses, ages 5 to 13, enjoy a magical evening of dancing, food and fun. 5 p.m. New York Ballroom. Members: ¥8,500; non-Members: ¥10,200. Sign up at the Recreation Desk.

Valentine’s Bowling Bowl a strike or spare in your third, sixth or ninth frame and receive a special Valentine’s gift at the Bowling Center.

17–18

Wednesday– Thursday

Greek Night Such mouthwatering Greek staples as taramasalata, moussaka and lamb take center stage at Rainbow Café. 5 p.m.

Monday

Gallery Reception: Michiru Yano The Frederick Harris Gallery hosts an exhibition of the works of this talented Japanese painter. 6:30 p.m. More on page 17.

Thursday

Library Book Group The Club’s band of book lovers meets at Café Med to discuss The Presidents Club: Inside the World’s Most Exclusive Fraternity by Nancy Gibbs and Michael Duffy. 11 a.m. For details, contact the Library.

Thursday

Friday

Warabi Naked Festival Tour Take in this exhilarating festival in Chiba after stopping off at the Shisui Premium Outlets shopping mall. 8:45 a.m. Women’s Group members: ¥5,600; non-Women’s Group members: ¥6,160. Sign up online.

All-American Friday Feast Hook up with friends at Café Med for an all-you-can-eat spread of New England favorites like clam chowder. 5 p.m.

7 Wine Dinner with Jancis Robinson and Nick Lander

18 Woodward Canyon Wine Dinner

8 Classical Japanese Dance Performance

26–27 Sakura Buffet

Coming up in March 1–2 Tokyo: Here & Now 4 First Friday: CHOP First-Year Anniversary 6 Global Trends in Food and Wine with Jancis Robinson and Nick Lander

9 Exploring Historic Kanazawa and Shirakawago

6 Winter Sprinter

16–17 Greek Night

27 Easter Grand Buffet 27 Easter Bowling

THE SELECTION

The Selection Explore a world of gift ideas, keepsakes and distinctive paraphernalia for Valentine’s at The Cellar (B1). Compiled by Nick Jones and Nick Narigon

The Romance

The Flowers

The Films

In celebration of the international day of love on February 14, The Cellar is offering a gift package to help couples mark Valentine’s. The set consists of a bottle of 2013 Evening Land Willamette Valley Pinot Noir, to be enjoyed with a pair of exquisitely designed Riedel Swirl red wine glasses. The Oregon wine garnered a 90-point rating from Wine Spectator magazine, which described it as “sleek and inviting”—words that could just as easily be applied to the non-leaded crystal vessels from the famed Austrian glassware company. ¥9,000

Thanks to The Cellar’s exclusive partnership with Bloom & Stripes florist in Jiyugaoka for Valentine’s, Members can bring a smile to the face of that special someone with a beautifully arranged bouquet of fresh flowers. Junko Imai started Bloom & Stripes in 2010 after studying at the renowned Paula Pryke Flower School in London. The Gakushuin University graduate says she believes that a gift of flowers should have a special significance for both the person sending it and the person receiving it. ¥5,000/¥13,000 (with wine and Riedel Swirl glasses)

Why not forgo the schmaltzy rom-com this Valentine’s Day and rent something good from the Video Library? New titles this month include The Intern, a classic fish-out-of-water tale, starring Robert De Niro as an intern at Ann Hathaway’s e-commerce fashion company. Meanwhile, Steven Spielberg and Tom Hanks team up for the gritty Cold War drama Bridge of Spies, in which Hanks plays an American lawyer recruited to negotiate a spy exchange with the Soviet Union. Movie lovers can rent any number of DVDs for just ¥2,500 a month. Prices exclude 8 percent consumption tax.

8 February 2016 iNTOUCH

EXPAND YOUR HORIZONS Explore Japan and beyond with likeminded people through the myriad regular Women’s Group-organized tours.

UPCOMING TOURS

Setsubun Zojo Temple Walking Tour

Exploring Historic Kanazawa and Shirakawago

FEB R UARY 3

M ARCH 9 –1 0

Warabi Naked Festival Tour

Best of Seoul International Tour

FEB R UARY 2 5

APRIL 1 5 –1 7

START YOUR ADVENTURE BY VISITING THE TOURS & EXCURSIONS PAGE OF THE CLUB WEBSITE.

Jancis Robinson

Gourmet Couple by Nick Jones

ecanter magazine described Jancis Robinson as “the most respected wine critic and journalist in the world.” And The Economist voted her husband Nick Lander’s The Art of the Restaurateur the publication’s 2012 book of the year. On the surface, they might be the last people you would invite over for dinner. With the well-traveled, Oxbridge-educated gourmands at the table, any meal could

10 February 2016 iNTOUCH

feel like one of the culinary TV shows on which they’ve appeared as judges. But while their impressive credentials, media profiles and encyclopedic knowledge of wine and food might appear intimidating, the British couple would probably prefer to be seen as helping to demystify a notoriously inscrutable world. That’s the thinking behind Robinson’s latest book, The 24-Hour Wine Expert, an easy-to-digest, introductory guide to wine. “The inspiration was our 24-yearold daughter, Rose,” Robinson, 65, tells iNTOUCH. “Her friends are big wine drinkers, but they have lots of questions and kept asking her to ask me for the answers.” Using her authority to educate others is exactly what she will be doing this month when she and Lander host two events at the Club, including a seminar on global trends in wine and food that will feature a

wine tasting and book-signing session. “Wines are becoming lighter— less alcoholic, less oaky—and more geographically expressive, with the emphasis increasingly on vineyard rather than cellar,” Robinson says of current wine tendencies. “There is also a move from the well-known international grape varieties to indigenous and less well-known ones.” Lander, 63, who is a restaurant critic for the Financial Times, has visited Tokyo twice before. As cities around the world are becoming increasingly crowded, he says that many restaurateurs and entrepreneurs are following the Japanese capital’s lead and opening pop-up restaurants and small, interesting cafés, bars and eateries wherever space allows. “Food is one of the only two things that you cannot experience online. The other is health and beauty. As long as this lasts, those in the property world will have to focus on food as the magnet for all their redevelopments—something that has been happening in Japan for several years,” he says. Lander says he is heartened to see more people showing an interest in food, reflected in the popularity of TV cooking shows. “After years of neglect, food in the West is now considered one of the staples of modern life and, as [world] events turn even more depressing,” he says, “we all seek solace in something that we can all share in that is nourishing and delicious and that ends on a sweet note.” Members can experience just that next month at the Club. o

Global Trends in Food and Wine with Jancis Robinson and Nick Lander Sunday, March 6 5–7 p.m. Manhattan I and II ¥6,000 Sign up online or at Member Services Wine Dinner with Jancis Robinson and Nick Lander Monday, March 7 6 p.m. CHOP Steakhouse ¥30,000 Sign up online or at Member Services Prices exclude 8 percent consumption tax.

WINE & DINING Enrique Balducci

Pleasure by the Glass

2013 Collecapretta “Vigna Vecchia,” Umbria, Italy Sayaka Nakamoto

Valentine’s Delight by Nick Narigon

he smooth indulgence of the Club’s rich chocolate layer cake is sure to melt hearts (and satisfy sweet tooths) this Valentine’s Day. Exclusive to Rainbow Café and Café Med, the dessert’s layers of rich cocoa sponge cake are topped with Belgium dark chocolate cream frosting, whipped with a special ingredient: Golden syrup. Bakery chef Sayaka Nakamoto says the combination of milk chocolate in the sponge cake and bitter chocolate in the frosting is what makes for a sweet treat.

“The frosting is what makes it special,” she says. “It may seem like the frosting is thick, but there really is a nice balance of flavors.” It’s also perfect for the season. “This is a wonderful winter food,” Nakamoto says. “That makes people happy.” o

Rich Chocolate Layer Cake Daily Rainbow Café and Café Med

The Mattioli family has cultivated the Collecapretta area since the 12th century. Besides indigenous old vines, they farm olives, farro and grains using natural techniques. Trebbiano, the grape of this white wine, is regarded by some as a blending or distillation grape. But wine-savvy consumers increasingly seek out underappreciated, native varietals, and this example is a refined expression of Collecapretta’s pure soils. Perfect partner: shrimp, white fish, risotto, calamari, carpaccio. Available by the glass through the Enomatic wine dispenser in the Winter Garden. Prepaid Enomatic cards can be purchased at American Bar & Grill or The Cellar.

NZ Value of exports

$94

Down Under Wine Rumble

Oz Value of exports

million

$1.4

Vineyard area

35,000 hectares

148,000

Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Gris

Shiraz, Chardonnay, Cabernet Sauvignon, Merlot

Main varietals

Marlborough, Central Otago, Auckland, Hawke’s Bay, Wairarapa, Canterbury/Waipara

Barossa Valley, Coonawarra, Hunter Valley, Margaret River, McLaren Vale

Key winemaking regions

USA, Australia, UK, Canada Key markets

R I C H A R D CO H E N “Once more, the wines of New Zealand line up to defend their island nation against a challenge from Australia. Our islands are heavy on people who make wine and light on people who market it. We don’t use buzzwords like ‘natural’ and ‘minimal intervention,’ and we seek to show that wine is about the contents of the bottle, not its livery or the marketing hype that surrounds it. But in the long run, it’s the audience who decides whether our approach to winemaking is still acceptable.”

12 February 2016 iNTOUCH

by Nick Jones

billion

hectares

he Wine Committee’s annual blind tasting battle returns this month in a rematch of last year’s showdown. Defending champ New Zealand takes on Tasman Sea rival Australia in a tasting that will feature seven wine flights, paired with a selection of dishes by the Club’s executive chef (and Kiwi), Lindsay Gray. Richard Cohen, founder of wine importer Village Cellars, returns with his NZ varietals, while Carl Robinson, of wine importer Jeroboam, will be hoping his Aussie bottles can triumph. o

NZ vs Oz Wine Challenge Wednesday, February 17 7–10 p.m. Washington and Lincoln rooms ¥12,000* Sign up online or at Member Services *Excludes 8 percent consumption tax.

Key winemaking regions

UK, USA, Canada, Netherlands Key markets

CARL ROBINSON “Gone are the days of Robert Parker-inspired 16 percent alcohol fruit bombs. New Australia is all about freshness, elegance and drinkability. On top of this, organic and sustainable are increasingly becoming key terms to seek on an Australian wine label, as the world market moves towards accountability and truth in food and drink labeling. So come and find out what all the bearded hipsters of Melbourne and Sydney are getting so excited about. Those poor Kiwis don’t stand a chance.”

WINE & DINING

Golden State Pioneers by Sera Goto

alifornia is home to more than 4,000 wine labels and over 5,000 grape growers. Sadly, the vast majority of these are difficult to find on any regular restaurant wine list. In truth, with more than 130 American Viticultural Areas (AVA), the Golden State produces a wealth of unique, affordable wines that are gathering well-deserved recognition. In addition, the winemaking is focused on elegant, approachable wines for everyday drinking. While not entirely new, this trend is becoming more pronounced. As demand for exclusivity and quality increases, the larger AVAs are introducing subdivisions for a chance to enjoy the associated small appellation prestige. For example, the Santa Lucia Highlands, known for its quality Pinot Noir and Chardonnay, is part of the greater Monterey appellation, while Santa Ynez Valley, which produces premium Rhône varietals, forms part of the larger Central Coast appellation. The majority of these smaller, reputed AVAs still offer affordably priced wines that represent

band T-shirts and casual duds, they are Internet-savvy and eschew tradition and snobbery. They’re developing wellresearched, edgy lists that reflect the changing face of the wine world. As a result, adventurous wine lovers are diving into uncharted waters. It’s increasingly difficult to ignore these luminous wines and the appellations that gave birth to them, and this month’s dinner promises to be a fun and fascinating introduction to both American Bar & Grill’s new dinner menu and these exciting California trendsetters. o Sera Goto

Goto is the Club’s wine program director.

some of the best-value deals in California. These new appellations are nurturing a younger generation of winemaker, too. These rising stars are crafting terroirdriven, drink-now wines. And reflecting the vogue of today, the wineries are shunning the traditional for splashy, eye-catching contemporary designs on their labels. California is producing a new crop of sommeliers as well. In their rock

Casual California Wine Dinner Thursday, February 4 7–10 p.m. American Bar & Grill ¥9,500* Sign up online or at Member Services *Price excludes 8 percent consumption tax.

off the shelf

Back among the Stacks by Jennifer Diaz

Jennifer Diaz

of these resources. I had little idea then that I would soon be working among all those titles. It’s been a whirlwind first few weeks, but I’m happy to be back among the stacks. My passion is helping others find what they need and sharing that friendly home-away-from-home feeling that I associate with books. I’m looking forward to connecting with more Members and I encourage everyone to come by and check out their Library. o Diaz is the Library’s senior librarian.

Reciprocal Club Spotlight Riviera Country Club and Tennis Club

Located in the Los Angeles suburb of Pacific Palisades, the Riviera was founded in 1926 and features one of the oldest and largest tennis clubs in the western United States. Besides its 22 hard courts and two clay courts, the club boasts a world-class golf course, 26 guest suites, multiple ballrooms and an award-winning culinary team. www.therivieracountryclub.com Worldwide Network The Club is a member of a network of more than 150 private membership clubs across the world. Members can take advantage of this network when traveling abroad on business or for a vacation. Check the Reciprocal Clubs page of the Club website for details.

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Enrique Balducci

hen I moved to Tokyo more than three and a half years ago, I was unprepared for the shock of being plunged into total illiteracy. As a lifelong bookworm, professional English teacher and public librarian, I have a serious love for words. Suddenly, not being able to read made me realize just how much pleasure I take, not only in devouring books, but in reading everything: street signs, shampoo bottles and even metro ads. One of the first—and most important—tasks of my expat adventure was finding my way to my local library. I feel at home in libraries. Being surrounded by familiar and well-loved books is the perfect antidote to the angst of getting settled in a new place. Reading a cross section of Japanese fiction, guide books and cultural texts was a delightful experience and I discovered many amazing writers. For Haruki Murakami lovers, I highly recommend adding Yoko Ogawa and Banana Yoshimoto to any to-read list. I first visited the Club last year as a guest and I was thrilled to peruse the Library’s collection. It is such a haven for Members looking for a new read, children’s materials, audiobooks, magazines for an upcoming flight or perhaps just a quiet spot to work on a project. The Japan collection, in particular, is a wonderful, robust source of knowledge for anyone seeking Japan-related literature. Browsing the shelves on that first visit, I was immediately struck by the level of care and thought that had gone into the curation

ARTS & ENTERTAINMENT

buried treasures

new reads My Life on the Road by Gloria Steinem The famed activist, writer and leader chronicles her itinerant life, from traveling across the United States with her family as a child to her first social activism experience in India and the historic 1977 National Women’s Conference in Houston.

Career of Evil by Robert Galbraith In this third installment of Galbraith’s acclaimed series, private detective Robin Ellacott receives a gruesome package, alarming both her and her superior, Cormoran Strike. They soon realize that the world into which they have stumbled is much darker than they ever expected.

Challenger Deep by Neal Shusterman Caden Bosch is absorbed by the thoughts in his head, caught between reality and his imaginary world where he is a ship’s captain in search of the ocean’s deepest trench: Challenger Deep. Shusterman’s powerful and haunting novel reveals a great compassion for those struggling with mental illness.

The White Tiger by Aravind Adiga

In his thrilling and provocative debut novel, Aravind Adiga enthralls readers with one of the most unique and unreliable narrators in modern fiction. In the form of a letter to the Chinese premier ahead of his trip to Bangalore, Balram Halwai shares his savage rags-to-riches tale over the course of seven days. Through Halwai’s dark perspective and biting vernacular, Adiga cuts into contemporary India’s economic and social hierarchies with vicious wit. This fantastically readable winner of the 2008 Man Booker Prize was described by USA Today newspaper as “a kick to the head.”

Compiled by senior librarian Jennifer Diaz. Aravind Adiga photo by Mark Pringle.

Most Dangerous: Daniel Ellsberg and the Secret History of the Vietnam War by Steve Sheinkin Award-winning nonfiction writer Sheinkin details how US government whistleblower Daniel Ellsberg revealed the secret history of the Vietnam War and a slew of government lies in a 7,000-page collection of documents, known as the Pentagon Papers.

Nasreddine by Odile Weulersse Accompanied by beautiful illustrations, Weulersse retells the legendary Middle Eastern folktale of Nasreddine, a young boy who goes about his daily chores with his father. Injected with humor, this clever fable is a tale suitable for all ages.

Odd, Weird & Little by Patrick Jennings Toulouse is the new kid in school, but everyone seems to think he’s weird. He gets bullied for wearing a suit, carrying a briefcase and saying nothing but “Who?” The only kid who stands up for him is fellow outsider Woodrow, and together they learn what true friendship means.

Reviews compiled by librarian Alison Kanegae.

Library & Children’s Library Daily: 9 a.m.–8 p.m. Tel: 03-4588-0678 E-mail: library@tac-club.org

Frederick Harris Gallery | Seiko Asada

by Nick Narigon Seiko Asada first picked up a calligraphy brush at the tender age of 4. Studying under her calligrapher mother, Shunso Asada, she eventually became an apprentice of prominent calligrapher and historian Gasei Komei in her early 20s. Winning her first major calligraphy award in 1976, at the age of 27, Asada continued to garner accolades over the years, most recently picking up the grand prix award at the 59th Mainichi Shodo Exhibition. She has exhibited her works at Tokyo’s top galleries and in China. Asada’s enduring success can be attributed to her constant exploration of the traditional Japanese art form. “For the past two years, I have been experimenting in my works,” she says. “I am attracted to the Chinese bronze inscriptions from the Zhou dynasty era. This is a very design-like calligraphy, with a modern feel.” Inspired by the ideograms of Bronze Age China, Asada pens modern expressions or words to create works with an intriguing sense of incongruity. “The second aspect is to write words that resonate with my heart,” she says. “In everyday life, when listening to the radio or watching the television, whenever I come across a good phrase, I will write it down and use it for my work. In other words, I am seeking out phrases that move my heart.”

Exhibition February 8–28

Gallery Reception

Monday, February 8 6:30–8 p.m. Frederick Harris Gallery (B1 Formal Lobby) Free Adults only Open to invitees and Members only

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ARTS & ENTERTAINMENT

Michiru Yano

by Nick Narigon American writer Jack Kerouac’s spontaneous prose began with an observation or memory of an object or sketch. He then let the words flow from his subconscious. Japanese artist Michiru Yano, who will bring a cache of his paintings to the Frederick Harris Gallery this month, takes a similar approach to his art, which he has dubbed gyaku nurie, or “reverse painting.” First dripping watercolor paint over paper, cloth or collections of magazine advertisements, he then uses black ink to draw imagined creations over the top of the smatterings and splotches like a Rorschach inkblot test. “By drawing without thinking, these undefined creatures, such as people of [an] unknown nationality or exotic animals, appear before me, which is most likely not possible if I try to do the same intentionally,” says Yano. The Kanagawa native originally wanted to be a cartoonist, but his passion for painting grew. He has created more than 1,000 paintings using his unique technique and has leant his talents to book illustrations, animation, costume design and album artwork. Like Kerouac, who compared his writing style to jazz, Yano says the rhythms and beats of rock and roll music inspire his work. “I want my artworks to remain unchanged,” says Yano. “By time or language.”

Exhibition

February 29–March 20

Gallery Reception

Monday, February 29 6:30–8 p.m. Frederick Harris Gallery (B1 Formal Lobby) Free Adults only Open to invitees and Members only All exhibits in the Frederick Harris Gallery are for sale and can be purchased by Membership card at Member Services. Sales of works begin at 6 p.m. on the first day of the exhibition.

Refuge of Relaxation 18 February 2016 iNTOUCH

RECREATION & FITNESS

The Spa has treatments for Members looking to unwind, rejuvenate or just look their best.

by Nick Narigon

or Members seeking balance to a tumultuous lifestyle of long hours, incessant travel and pressing engagements, The Spa, with its five private treatment rooms, is an intimate sanctuary of relaxation and tranquility. The menu of treatments runs from massages and facials to manicures and pedicures, and each session is customized to meet the needs of the Member. The highly qualified therapists, aware of previous individual aches and pains, ensure a rejuvenating and refreshing experience on every visit. “Our treatments not only provide relaxation,” says Spa manager Joy Tolentino, “they improve quality of life.”

Therapeutic Massage

Dermalogica Facial

Prenatal Massage

Club Members leading a jet-setting lifestyle often suffer from muscle aches, chronic pain or even serious injuries. The Spa’s customized therapeutic massage treatment alleviates pain, corrects muscle imbalance and optimizes athletic performance. “I had been suffering from strong stiffness in my back and was constantly searching for the right treatment to relieve it. Then I received Wakako Ogawa’s therapeutic massage at The Spa. She studied at the Swedish Institute College of Health Sciences in the US, and mastered Ortho-Bionomy, a noninvasive system of healing. Analyzing muscles by hand, she discovered the cause of my back stiffness within moments. By the time my session was over, it was almost gone. Since I receive the therapeutic massage regularly, my back stiffness has improved. The cause of it comes from my lifestyle, which is hard to change. I go to the Fitness Center to adjust muscle condition a few times a week, though it is the once-a-week session with Waka’s therapeutic massage that ultimately improves the condition of my back.” Toshiaki Yokozawa

Using Dermalogica skincare products, The Spa’s therapists administer skin treatments that alleviate skin issues, hydrate and cleanse pores. All facial treatments start with Dermalogica’s facemapping skin analysis, which designs a unique treatment for every visit. “For over 10 years, I have used the wide range of Dermalogica products as part of my skincare regimen. Naturally, I was thrilled when TAC introduced Dermalogica products in The Spa late last year. Signing up for a facial was something I did right away, as I was well aware of the high quality of both the products and the training of their professionals. I love the fact that a Dermalogica facial is customized to your skin type. The trained professional will first check your skin and face-map it to analyze the different areas carefully. The exfoliation, cleanser, moisturizer and customized masks are chosen accordingly. All the products I have used are light, non-greasy, odor-free and have been very nourishing for my skin. The end result is always a glowing and luminous feeling when the facial is completed.” Nargis Pasricha

Studies show that massage therapy received during pregnancy reduces anxiety, decreases symptoms of depression and eases the process of childbirth. The Spa’s prenatal-focused massage, performed by a certified therapist, is tailored to the needs of pregnant women and their changing bodies. “I have regularly received a deeptissue massage at The Spa and, at 15 weeks pregnant, I was advised that I should begin having prenatal massages instead, as I would be unable to lie on my stomach for a long period of time. This is my first pregnancy and therefore it was my first prenatal massage. I was pleasantly surprised at how well the masseuse was able to still give a deep massage that relieved tension, particularly in my shoulders, as well as the fact it is a relaxing treatment which leaves me feeling rejuvenated.” Emma Murney

Cupid Spa Specials Through February 29, pamper that special someone with one of the discounted treatments below. And until February 14, enjoy 15 percent off gift certificates for regular treatments and skincare products.

 Detox and Slimming Wrap: ¥18,900 (original price: ¥27,000)

 Age Smart Facial: ¥13,500 (original price: ¥15,000)

 90-minute Hot-Stone Massage: ¥14,400 (original price: ¥16,000) Prices exclude 8 percent consumption tax.

Yuuki Ide

Kai Petite

Acoustic Adventurer Ahead of performing at a Mardi Gras event at the Club this month, guitarist Kai Petite explains his passion for making complicated music sound simple and his brush with stardom. by Annemarie Luck

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’m not interested in being a rock star,” says Kai Petite. As a musician who spent four years studying at the prestigious Berklee College of Music in Boston and then several more years being groomed for stardom as a Japanese pop singer, he knows what he wants. “Being yourself is a big part of playing music,” he says. “It’s OK to create an image and play that role, there is a beauty in that, too, but I prefer it when it’s just me and the music. Hopefully, the audience feels that, too.” This month, attendees at the Women’s Group’s lunchtime Mardi Gras Fete will have the opportunity to experience just what he means. Petite, 33, who describes his style of guitar playing as “comfortable but exciting,” is heavily influenced by jazz. And while he admits to enjoying improvisation and complicated arrangements, he says he believes in keeping things simple. “I like using few instruments but still making sounds that are as big as an orchestra or ensemble,” he explains. One of the ways he achieves this is by adding two bass strings to his guitar, an ingenious approach that allows him to play bass, melody and harmony on one instrument. “I listened to an album by [American jazz guitarist] Pat Metheny and I was blown away by how it sounded like acoustic guitar alongside an upright bass, yet it was just him playing solo. Essentially I tried to mimic that on my regular-sized guitar, which is smaller than Metheny’s. Most people told me it couldn’t be done, but I went for it and it works,” he says. Aside from artists like Metheny, Tuck Andress and Joni Mitchell, Petite identifies his late father as a musical inspiration. His dad, who passed away in 2011, was an American soldier who relocated to Japan after serving in the Vietnam War. His mother is Japanese and the family settled in Kamakura, where Petite enjoyed a quiet rural upbringing. “My father played 12-string acoustic guitar as a hobby,” he says. “He also had many records, lots of Irish and Scottish blues folk music. So that’s really where my interest began.” When he was 17, Petite played backup guitar in a band with one of his father’s coworkers at What the Dickens pub in Ebisu. It was his first taste of performing

RECREATION & FITNESS

Luck is a Tokyo-based writer and editor.

Monthly Program: Mardi Gras Fete Thursday, February 4 11:30 a.m. (doors open: 11 a.m.) Manhattan I Women’s Group members: ¥3,000 Non-Women’s Group members: ¥4,000 Adults only Sign up online or Member Services Prices exclude 8 percent consumption tax.

NewOrleansOnline.com

on stage. A few years later, he headed to Massachusetts after receiving a small scholarship to study at Berklee. “I was at school with all these insane jazz musicians…Hiromi Uehara, Esparanza Spalding. …It was crazy.” Soon after completing his studies, Petite returned to Kamakura and was introduced to a local talent agency. The following few years of his career he looks back on with some amusement. “Up until then, I had only wanted to be a backup guitarist. But the company wanted me to sing, even though I couldn’t hold a note,” he says with a laugh. “They sent me to three different voice trainers. I hated singing and, on top of it, they forced me to sing in Japanese, which didn’t come naturally to me since the music I had grown up listening to had been in English.” Petite’s appearance was vastly different then as well. Instead of the long hair and relaxed style he sports today, the company execs primped and preened him to appeal to the 40-something, Japanese female market. “The idea was this foreign-looking guy, singing fluently in Japanese. So my first album sounds like an acoustic version of Japanese ’80s pop,” he says. “Luckily, it wasn’t that successful, because if I had made it, that’s what I would have become.” It’s fortunate for music lovers as well. If Japan’s pop music machine had kept hold of Petite, he would never have released works like his latest (and fourth) album, “Busk Till Dawn,” a creative collaboration with harmonica virtuoso Natsuki Kurai. Audiences, too, would have been denied the chance to hear a musician with more concern for “exploring who I am” than making a quick buck. o

Mardi Gras Magic Member and New Orleans native Joseph Bodenheimer recalls the excitement of the Big Easy’s annual Mardi Gras.

rowing up in New Orleans’ famous French Quarter gives kids a false sense of normal, especially during Mardi Gras season. Thousands of people move slowly through the area, plastic “go cups” for drinks in hand, dressed in every costume imaginable, from movie characters to historical figures. As an 8-year-old, I remember comparing my bag of “throws” (the colored doubloons, trinkets and beads thrown to paradegoers by “krewe” members on floats) with family members and friends while the adults had dinner at a local restaurant or family home. This was usually on one of the parade days before Fat Tuesday, the main Mardi Gras day. It was amazing how kids could remember exactly how they secured each hard-earned treasure. But it wasn’t until fifth grade, when we learned about the history of the city and Louisiana, that I paid more attention to the significance of the doubloons, parade kings and queens

and the Mardi Gras colors of purple (justice), green (faith) and gold (power). One year, a family member was part of one of the organizing krewes of the parade. Since they knew where I and my friends would be standing, we were showered with throws. It was one of my happiest Mardi Gras moments. Some krewes are supported by “Shriners,” who raise money for charity. As kids, we loved to see and touch their Harley-Davidson motorcycles. On one occasion, one of my uncles told me to wait at a particular corner with my friends. We heard a rumble and then a procession of massive bikes appeared from around a corner. We took home some of the coolest doubloons ever bagged. Their masked friends on horseback and on other floats also made sure our bags were stuffed with doubloons, beads and trinkets. The four of us were convinced it was the greatest haul of Mardi Gras throws in New Orleans history. More than four decades later, I’m sure the record still stands. o Bodenheimer’s family owns a 19thcentury bed-and-breakfast in New Orleans’ French Quarter.

First Friday: Mardi Gras Friday, February 5 | 6–8 p.m. Winter Garden | ¥2,000* Adults only Dress code: Casual No sign-up necessary *Exclusive of 8 percent consumption tax.

FOOTBALL

FRENZY NFL’S ANNUAL SUPER BOWL EXTRAVAGANZA MIGHT RECEIVE THE MEDIA ATTENTION AND MONEY, BUT FOR MANY SPORTS FANS ACROSS THE UNITED STATES, NOTHING CAN TOP THE THRILLS AND SPILLS OF COLLEGE FOOTBALL.

SUPER BOWL 50 AT THE CLUB

MONDAY, FEBRUARY 8 7:30 A.M.–12 P.M. NEW YORK BALLROOM MEMBERS: ¥5,000 (VIP AREA ¥8,000) NON-MEMBERS: ¥7,000 (VIP AREA ¥10,000) ADULTS ONLY SIGN UP ONLINE

SUPER BOWL 50 AT TRADERS’ BAR MONDAY, FEBRUARY 8 8 A.M.–12 P.M. TRADERS’ BAR BUFFET BREAKFAST: ¥2,750 ADULTS ONLY BY NICK NARIGON

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PRICES EXCLUDE 8 PERCENT CONSUMPTION TAX.

FEATURE Matthew Holst

hey call it the Hawk Walk. Two hours before kickoff, the promenade leading to the players’ entrance of the University of Iowa’s Kinnick Stadium becomes a river of black and gold. Fans, clad in the colors of the Hawkeye football team, welcome the players as they step down from the team bus. “You walk through a gauntlet of people. It’s a thrill, and for lack of a more elegant saying, you get really jacked up,” says Club Member Todd Moses, who played for Iowa from 1989 to 1991. “The special thing about Iowa football is there are no professional

sports in the state. Iowa football is the only show in the state. The fans drive in from everywhere.” Member John Lemkuil, who graduated from the University of Iowa the year before Moses arrived on campus, attended every football game during his four years as an undergrad. “It was more than just a game, it was a full event,” says Lemkuil, 51, who watches college football at Traders’ Bar with fellow Members every Sunday during the season. “To have 100,000 people get there at 6 a.m. to start tailgating, there is nothing else like it. There are people who have been tailgating for three generations. It is part of their family history.”

Football game days in a college town like Iowa City, College Station, Texas, or Ann Arbor, Michigan (places where the university is the center of the local economy) are raucous affairs. Hordes of fans, decked out in the team uniform or costumes, sing fight songs and religiously enact decades-old traditions. Member Matt Krcelic, who graduated from Penn State University in 1989, remembers tossing marshmallows at the field during football games and getting knocked on the side of the head with airborne confectioneries. Beaver Stadium, home to the Penn State Nittany Lions, is the third-largest stadium in the world. In fact, eight of the

Tim Weight

nine largest stadiums are home to college football teams. On game day Saturdays, Beaver Stadium boasts the fourth-highest population in Pennsylvania. “Just walking through all the tailgating to get to the stadium, it takes you forever,” says Krcelic, 49. “You don’t realize the massive number of people who are spread all over, and then you come into the stadium and you are looking around, going, ‘Wow, this is crazy.’” After his playing days were over, Moses held a tailgating party every Iowa homecoming game, inviting 30 to 40 friends and clients for a daylong barbecue, complete with beef brisket, bratwurst and spare ribs. A Connecticut all-state high school player, Moses, 48, originally enrolled at Colgate University, where he started at defensive end for two years. His grandfather, Warren Junge, played for the University of Iowa’s 1939 Ironman football team, led by Heisman Trophy winner and World War II aviator Nile Kinnick. Junge played in the same football stadium (now named after his teammate) as his grandson. Moses’ father, James “Mickey” Moses, was a backup quarterback and punter for the Hawkeyes from 1962 to 1966, as well as a first team All-Big Ten baseball player. “I had an itch to play in front of 100,000 people, as opposed to 15,000 to 25,000 people at Andy Kerr Stadium in Colgate,” says Moses. “Iowa was a natural choice for me. My grandfather played there. My father played there.” Moses arrived in Iowa City in the spring of 1988 and switched positions to tight end. He played sparingly on special teams and as a blocking tight end. The last game of his senior season was Iowa’s loss to the University of Washington in the 1991 Rose Bowl. “It was less exciting than being in Kinnick, if you know the truth,” says Moses. “It wasn’t as loud as Kinnick.” Last November, Moses surprised his father by flying him to Indianapolis for the Big Ten championship between Iowa and Michigan State. At the pep rally, fans were entertained by the pep squad, cheerleaders and mascots. Most of college football’s rules and traditions emerged from the Harvard and

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PENN STATE BEAVER STADIUM

ANDY FRIED

“FOR ALL THE ALUMNI, FOR ALL INTENTS AND PURPOSES, IF YOU LOSE THE HARVARD-YALE GAME, IT’S NOT A SUCCESSFUL SEASON.”

Yale rivalry, which began in 1875. The two teams play each other every year in an annual rite, referred to as “The Game.” From 1890 to 1920, Harvard was the juggernaut of college football, winning nine national championships. Harvard Stadium, built in 1903 and a historical landmark, was the nation’s first athletic stadium. When Club Member Andy Fried arrived on campus in Cambridge, Massachusetts, in 1998, the school hadn’t achieved an undefeated season since 1913. Growing up in the shadow of the Buffalo Bills’ stadium, Fried collected cans after NFL games for extra cash. He was offered a scholarship to play lacrosse, but when Ivy League schools began recruiting him to play football, he switched his focus. “Harvard was my first plane flight from Buffalo,” says Fried, 35, who looks like he could still step on the field. “Harvard had won an Ivy League title in 1997. They had come off a great season. Of course, Harvard has a great reputation as an educational school, but as a competitor you want to play for a contender.” As a sophomore, Fried was named as an honorable mention All-Ivy League wide receiver. His junior year, he switched to defense, and he was second-team AllIvy League as a cornerback. The Game between Harvard and Yale is the last showdown of the season. Harvard lost to Yale Fried’s first three years, and as a junior he conceded 21 receptions to future NFL tight end Eric Johnson.

FEATURE

JEFF SHIMAMOTO

TODD MOSES

“For all the alumni, for all intents and purposes, if you lose the Harvard-Yale game, it’s not a successful season,” says Fried. “A coach will only be remembered based on his win-loss ratio in the Harvard-Yale game.” In 2001, on the final play of Fried’s career, he intercepted the Yale quarterback, sealing Harvard’s victory and completing an undefeated season in front of a crowd of 53,000. Fried was named first-team All-Ivy as a strong safety. “It’s hard to describe. College football has that certain element of loyalty from the alumni. They are a very passionate fan base, especially for the Harvard-Yale game,” says Fried. “It is a unique situation where this is the only game that people watch. Most of the student body does not know the record of the team. They probably don’t know that the Ivy League championship has been won.” Fried, who played football for two years for the Osaka Iwatani Sidewinders in the Japan X League, says Harvard’s championship season was down to the leadership of the senior players. “I always felt special running through that tunnel at [Harvard’s] Soldiers Field, knowing so many other great players ran through that same tunnel,” says Fried. “Even though Harvard isn’t competing for national championships anymore, I feel like it’s the same sort of student that played back in the 1920s and 1930s. It’s a similar fan base and the guys are playing football just because they love playing football.” 

MARCHING IN STEP

eff Shimamoto’s Pasadena home is around the corner from Rose Bowl Stadium, home of the UCLA Bruins football team. It also hosts the annual Rose Bowl game, which pits college football’s Big Ten Conference champion against the Pacific-12 Conference champ. The Tournament of Roses parade, held every January ahead of the country’s oldest bowl game, is a showcase of pomp and circumstance, and the marching band of each competing team promenades through town. The drum majors, dressed in military-style uniforms and tall, plumed hats, lead the procession. Every year, Club Member Shimamoto reminisces about New Year’s Day in 1994, when as a senior he led 250 members of the UCLA Bruin Marching Band down the same street in his third year as a drum major. “Call time was at 2 a.m. at the UCLA campus,” says Shimamoto,

43. “This was no small feat, given that New Year’s Eve was just two hours prior.” Professor Gordon Henderson says Shimamoto was one of the best drum majors he’s taught in his 33 years as director of UCLA’s marching band. “Leadership is the key quality to be a drum major,” says Henderson. “He was great at motivating the band through tough rehearsals.” In 1993, the marching band received the Sudler Trophy, awarded to the top unit in the country. The following year, the band’s Rose Bowl halftime performance was broadcast live on ABC. “Every person in the stands stayed in their seats for the halftime show,” recalls Shimamoto. “To this day, 20 years later, my best friends are those that marched with me up and down the Rose Bowl field in Pasadena.”

BY NICK NARIGON

SIX DEGREES Daniel Koval

The Pull of the Deep Member and freediving enthusiast Quinn Riordan discusses finding tranquility in the depths of the ocean.

read a book called Deep by a guy called James Nestor. It’s a book about the ocean and it discusses everything from sharks to submarines, and freediving is a big part of that book, and it just sounded really interesting to me. So I went online and the next day I was in a class here on Oahu. I kind of knew instantly that I really liked it. It’s the only sport that I can think of that you have to relax to do well in. Most other sport is about getting pumped up and trying your hardest. In that sense, freediving is a little like Zen: you have to empty your mind and relax your body as completely as possible to do it well. I also like diving down deep and essentially going into a different world. You have to really know yourself and know what your capabilities are and trust yourself, because if you’re down 135 feet [41 meters], you can’t really have a lot of self-doubt and panic and get back to the surface safely. Then when you come up after holding your breath for a couple of minutes, it

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really is the most relaxing feeling I know to take that big breath of fresh air and get oxygen into your body. I took my first class in August of 2014 then the next class a few months later. I only really did it intensively [last] October when I went to a freediving camp on the Big Island, so I’m still very much a novice. You first go down 5 meters, then 10 meters, 15 meters, 20 meters. And also there are different categories, so there’s a line you can pull yourself down on, without kicking, to conserve your oxygen and get more proficient at clearing your ears because that’s a big part of being able to dive deeply. It’s becoming a popular sport for other athletes. Tiger Woods took the same class, and the thinking is if you can control your urge to panic and nerves at 130 feet below the surface, then a 3-foot putt is nothing. It has changed my outlook. I’m a more relaxed person since I started freediving. But to get to that point

Quinn Riordan

requires practicing holding your breath and your diving technique because a lot of it is efficiency: you don’t want to have a lot of drag when you’re going down. I think a big component to the sport is the psychological knowledge that you’re going to be OK if you hold your breath for three minutes or more. In the pool now, I got up to four and a half minutes, of which three and a half minutes are pretty pleasant. So you do have these involuntary contractions in your abdomen, as your body tries to suck in some air. It’s not painful, it’s just an uncomfortable feeling. It was really fulfilling to reach 41.5 meters because earlier in the camp I was constantly stuck at 35 meters. Now that my son and my brother have their licenses, I just want to go freediving with them and explore the ocean, look at fish and enjoy ourselves underwater. o As told to iNTOUCH’s Nick Jones. March’s connection: Chris Kimber

CULTURAL INSIGHT

Kayo Yamawaki

Gwen Anderson

A Lust for Life Currently exhibiting her artworks at the Club, Member Gwen Anderson explains her passion for life and learning. by Efrot Weiss

rtist Gwen Anderson takes an enterprising approach to surmounting potential obstacles. Confronted with a highly competitive market for New York City lofts, she obtained her real estate license in order to be among the first to learn about available properties. Once she obtained the spacious apartment, she refocused her energy to decorating. “We needed something to cover the walls, and artwork in New York City is so expensive,” says Anderson, 54. “So I went to the Art Students League [of New York] and started taking classes. I worked with mixed media, using paint and photographs. I used the colors of the curtains, carpets and furniture in our apartment.” After relocating to London, she

continued her studies, with classes in photography and mixed media at Kensington Chelsea College, and later obtained both bachelor’s and master’s degrees in fine arts at London Metropolitan University. “I love the technical stuff,” says Anderson. “I use a technique to transfer images onto silver leaf. The light bounces back through the image to you, the viewer. This is why I call my paintings living paintings.” Surviving a terrifying storm at sea that took her father’s life when she was just 17 is manifested in both her work and philosophy, and her paintings are filled with references to the ocean. “This event had a huge impact on my life,” she says. “I am very grateful for life and I want to share it, put the best that

I can on the canvas. I can’t express it in words, but I can show you what it looks like in my paintings.” Having recently completed a series of 20 paintings, inspired by tall ships and other harbor motifs, for a boutique hotel in the coastal town of Harlingen, in her native Netherlands, her current exhibit at the Club reflects her brief time in Tokyo. Anderson is also learning the fundamental skill of drawing through a Women’s Group class. “I have always done mixed media, so drawing was not required,” she says. “[The instructor] Caroline Dong really pushes you. Sometimes we look but don’t see. Drawing helps with seeing.” Besides developing her own artistic proficiency, Anderson says she wants to embolden people to tackle something new. “Inspire people to do the things they love to do, that gives them butterflies. …Tomorrow you might not be here. We don’t have forever. Make your life exciting and exuberant. Why not? Before you know it, it is over.” o Weiss has been a Club Member since 2002. Anderson’s artwork is on display outside the Women’s Group Office through March 15. Gwen Anderson: www.gwenchi.com

Family Christmas Show and Gingerbread Factory December 5–6

Families kicked off the yuletide season with a weekend of festive fun, complete with a free musical show and holiday buffet and some deliciously messy gingerbread house construction. Photos by Ken Katsurayama

Make the most of your new life in Japan. Pick up invaluable tips from experts, expats and locals—while making new friends—at this biannual, two-day seminar.

Tokyo: Here & Now | March 1–2 ¥19,000 (non-Members: ¥22,000) Visit the Club website for details Prices exclude 8 percent consumption tax.

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EVENT ROUNDUP

Monthly Program: Holiday Cheer and Champagne

December 7

The Womenâ&#x20AC;&#x2122;s Group wrapped up the year with an entertaining luncheon that featured bubbly and carols from the Tokyo Embassy Choir and recognized the organizationâ&#x20AC;&#x2122;s longtime members. Photos by Yuuki Ide

Visit with Santa December 12

As part of his annual routine, Santa Claus took time out from his hectic holiday schedule to drop by the Club to hear children’s whispered wish lists. Photos by Ken Katsurayama

Jiro Matsumura Fund Donation December 17

Longtime Member Shizuko Tani, of Homat Homes, presented a check for ¥1 million to Club General Manager Tony Cala for the Club’s Jiro Matsumura Memorial Fund. The late Matsumura was a Member for nearly 30 years and the fund in his name is used for a staff overseas internship program. In September, CHOP Steakhouse’s Kevin Nishino and Michiko Suzuki (both pictured) interned at the Jonathan Club in Los Angeles. 30 February 2016 iNTOUCH

EVENT ROUNDUP

Mudsharks Christmas Party

December 19

The Club’s youth swim team and their parents swapped the Sky Pool for the Bowling Center for a year-end evening of strikes, food and awards. Photos by Yuuki Ide

1. (l–r) Aren and Leo Mizuno and Joseph Reilly 2. Matthew and Jayden Tappenden 3. (l–r) Ellie Reilly, Ciara Vogler and Wesley Maa

EVENT ROUNDUP

Christmas Eve Grand Buffet and Christmas Grand Buffet December 24 and 25

Members descended on the New York Ballroom for extra servings of festive food and yuletide spirit and a surprise appearance by Santa. Photos by Ken Katsurayama

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employee of the month

Michiko Suzuki by Nick Jones

t is a dream job,” Michiko Suzuki says of her position as CHOP Steakhouse pastry chef. Those with an indulgent soft spot for desserts would likely agree with her. A self-confessed perfectionist, Suzuki, 28, says she revels in the creative freedom of the job. Seeking out dessert ideas online, in cookery books or at cafés and restaurants, she experiments with ingredients and flavors in the CHOP “laboratory.” “I come up with the ideas,” she says. “Everything is homemade, even the ice cream, sorbets and toppings.” Growing up in the Philippines, Suzuki says she spent much of her childhood helping her mother in the kitchen. By the age of 10, she knew what she wanted to do as a career. In 2004, she began her fouryear course at the Center for Culinary Arts in Manila.

While studying there, she was selected to represent the school at an international culinary competition in Singapore. In the “Iron Chef ”-style format, Suzuki had to prepare a dish for four in just one hour. Her creation, which included duck confit and lamb loin, took top prize. “It was a bit nerve-racking, but it was one of the best experiences ever,” she says. Constantly in search of fresh challenges (and recipes), Suzuki relocated to Japan after a stint at the fivestar Sofitel Hotel in Manila. She joined the Club in November 2013.

Last year, as part of the Club’s staff overseas internship program, she worked at the Jonathan Club in Los Angeles. Shadowing the club’s talented pastry chef, Quentin Collignon, December’s Employee of the Month decided to stay on for an additional two weeks at the end of the month-long internship to continue learning about French pastries and chocolates. As Suzuki sets about planning CHOP’s selection of sweet treats for spring, she’ll be following her own kitchen mantra: “I try and make sure the diner finishes with a smile on their face.” o

new members

Shohei & Miho Sasakawa

David & Jennifer Peacock

Why did you decide to join the Club?

“Since my parents were Members, I enjoyed Club life as a child. On weekends, we swam in the outdoor pool and enjoyed family dinners in the gorgeous ballroom. As a father of three children, it is my strong desire to share wonderful Club memories with them, just as I experienced as a child. I’m looking forward to joining various Club activities with my children on weekends.”

“We are thrilled to be returning to TAC after two years in Hong Kong. This time around, we have two little people and know that the Club’s various activities and programs will help us to keep the children busy. The Club is an excellent place to catch up with old friends and make new connections while taking advantage of the amazing facilities and excellent dining options.”

(l–r) Shohei, Maho, Shiho, Miho and Shota Sasakawa

(l–r) Jack, Jennifer, David and Grace Peacock

Japan—Fuji Television Network, Inc.

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United Kingdom—MSD K.K

CLUB PEOPLE

yokoso Daiki & Miwako Koshiba Japan—Ko Design Concept Joseph Hall & Annette Grupen-Hall New Zealand—BMW Japan Finance Corp. Jesse Stuart & Yuki Gillespie United States—Sullivan & Cromwell LLP Andrew Chi Wan Wong United Kingdom—Venusian Artistry K.K. Magnus Raberg & Asako Matsuoka Raberg Sweden—Mycronic Technologies Corporation Jeffrey & Yoshimi Bernstein United States—Accenture Japan Ltd.

Akikazu Izumiya Japan—Dentsu Aegis Japan, Inc. Nick Pilbeam & Takako Shirahata United Kingdom—PricewaterhouseCoopers Co., Ltd. Takao Kiyota Japan—One Century Co., Ltd. Michael & Yumi Ward Australia—T. Rowe Price International Jerome Bruhat & Fabienne Toussaint France—Nihon L’Oreal K.K. Akinori & Nami Ogawa Japan—Japan Kenzai Co., Ltd.

Yasuhiro & Yumiko Kubota Japan—Nihon Sekizai Ltd. Kohzo & Masako Sohma Japan—Tokyo Urban Consulting Co., Ltd. Stephen & Sheila Perun United States—IBM Japan Ltd. Andreas & Louise Gunnestrand Sweden—Tesa Tape K.K. Kevin Chandler & Meredith Felz United States—Hunton & Williams LLP

Masayoshi & Fumiko Furuhata Emmanuel & Delphine Ramambason Hiroyuki & Toshie Tezuka Tim Shanagher Clifford & Marie Shuart Hiroyuki & Sakuko Ota

Makiko & Kazutoyo Yamamoto Robert & Vickie L Beneke Dominique & Sandra Jung Michael & Margret Lindenbauer Giulia Biasin & Andrea Moroni

sayonara Hirokazu Kikuchi Takayuki & Hisako Ito Takashi & Kazue Koyama Landis Haugen Yog Kapoor Steven & Jennifer Bernstein

BACK WORDS

Living More by Keeping Less by Akihiko Kubo

apan’s cultural exports run from karaoke and sushi to architecture and ramen. But one concept I predict will soon have a global impact is a little less tangible. The life philosophy of danshari is rooted in the idea of minimalism and encourages us to eliminate the nonessential. While it’s true that leading a clutter-free life has influenced a line of thinkers stretching all the way back to the ancient world, danshari is a product of modern lifestyles in wealthy countries. People in nations like Japan enjoy access to a mind-boggling array of objects and experiences on an unprecedented scale. The word danshari is made up of three Chinese characters. The first, dan, means denial or refusal and is your first line of defense against a cluttered life.

36 February 2016 iNTOUCH

When you commit to dan, you protect yourself from impulse purchases and items that won’t fundamentally enhance your life. Dan isn’t exclusively applied to physical items, either. It could relate to a promotion at work, which carries with it a small pay rise but a lot more hassle at the office. The second character, sha, means disposal or removal and is the starting point for most new danshari adherents, simply because most of us have too much stuff in our lives. It is also the central idea of Japanese best-selling writer Marie Kondo’s 2014 book, The Life-Changing Magic of Tidying Up. This hugely popular guide to removing excess from our homes struck a chord with a generation struggling to free themselves from their accumulated clutter. Like dan, sha has other applications. So if, for example, you realize that an acquaintance is no longer a Facebook friend, you may have been the victim of a sha-fueled friend purge. Or the person may have removed Facebook from their life entirely. Finally, there is ri. This concept is a little more complicated but is the aspect of danshari I find the most interesting. Meaning separation, ri is about developing a sense of disassociation from the things in our lives while espousing the idea that we are not defined by what we possess. Danshari followers often find this the most difficult aspect to practice. People

with a healthy sense of ri discover that the impulse to buy gradually becomes easier to avoid, and when it comes time to part with an item—or even a friend—it’s an easy decision to make. The voices of cultural commentators in Japan who feel that ours is now a nation of excess have grown louder in recent years, and for these folks, danshari has arrived right on time. Is your own country one where people are ready to adopt a simpler lifestyle? If the answer is yes, don’t be surprised to see danshari as readily embraced as J-pop and anime. o Club Member Kubo is chairman of Ogilvy & Mather Japan Group advertising agency.

TOKYO AMERICAN CLUB

毎月一回一日発行第四十七巻六一〇号トウキョウアメリカンクラブ

T O U C H

luxury residences for lease

TORANOMON HILLS RESIDENCE

February 2016

インタッチマガジン二〇一六年二月一日発行

TOKYO AMERICAN CLUB

平成三年十二月二十日第三種郵便物許可定価八００円本体七七七円

TODD MOSES AND OTHER MEMBERS ON THE THRILL OF COLLEGE FOOTBALL

BRINGING NEW IDEAS TO LIFE IN TOKYO

Issue 610 • February 2016

www.moriliving.com

MUSIC AND MARDI GRAS | SUPER BOWL SHINDIG JANCIS ROBINSON AT THE CLUB