Inspire Coastal Bend Business June/July 2014

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TASTE

TWICE AS NICE Support local farmers and astound your taste buds by treating yourself to this crust-less vegetable quiche. By: MANDY ASHCRAFT Photo by: DUSTIN ASHCRAFT

Corpus Christi has two farmers’ markets: Saturday morning from 9 a.m. to noon in the market shopping center next to the Palace on Everhart, and Wednesday evening from 5 to 7 p.m. downtown next to the Tango Tea Room on Water Street. Local farmers and growers display a colorful choice of ingredients perfect to make this crust-less quiche. Great for a summer brunch, you can slice into this veggie-packed dish knowing that with each delicious bite, you’re supporting local farming efforts. There’s nothing better than that!

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