dining
Sea Grill, The– C0L347Seafood Rockefeller Center, 19 W. 49th St., btw Fifth & Sixth aves., 212.332.7610, theseafiregrill.com. Ocean fare, such as shellfish platters and daily grilled fish specialties, served in an elegant, spacious restaurant within landmark Rockefeller Center. Lunch Mon-Fri, dinner nightly; AE, D, DC, MC, V; $$$/ 8 . G13
SoHo
Lunch, dinner Mon-Sat, brunch Sat; AE, D, MC, V; $$$ 2/ . G13
Brasserie 8 1/2– C0L972F 15 rench 9 W. 57th St., btw Fifth & Sixth aves., 212.829.0812, brasserie812 .com. Patrons experience a modern, art-filled ambience—including a sweeping staircase and stained-glass work by Fernand Léger—and contemporary French fare. Lunch Mon-Fri, dinner nightly, brunch Sun; AE, D, MC, V; $ 2/ . G13 Buca di Beppo– C0L972I15 talian 1540 Broadway, at W. 45th St., 212.764.6527, bucadibeppo.com. Diners feast on gigantic, family-style plates—mussels marinara, fried mozzarella, veal Marsala, prosciutto-filled chicken, Chianti-braised short ribs—in a warm, welcoming space, bustling day
Cherrywood Kitchen– C0L9425New American 300 Spring St., btw Hudson & Renwick sts., 646.559.2328, cherrywoodkitchen.com. A menu of snacks (short-rib-stuffed spring rolls), small plates (smoked asparagus with serrano ham and a poached egg), large plates (soft-shell crab with garlic, shallots and a cherry glaze) and slowcooked specialties (eel-stuffed smoked chicken) are served in a rustic space. Lunch Mon-Fri, dinner Mon-Sat; AE, D, MC, V; $$ 2/ H20 Clarkson– C0L42I91 nternational 225 Varick St., at Clarkson St., 212.675.2474, clarksonrestaurant .com. Global cuisine—from charred octopus to braised beef short ribs—can be sampled in a retro space designed to emulate the historic Orient Express passenger train. Plus, a raw bar. Lunch Mon-Fri, dinner nightly, Brunch Sat-Sun; AE, D, MC, V; $$ 2/ G19 508 GastroBrewery– C0L6G 217 lobal Fushion 508 Greenwich St., at Spring St., 212.219.2444, 508nyc .com. Combining interesting eats with good drink, this restaurant offers an eclectic selection of dishes, from Middle Eastern kibbeh to Catalan potatoes, in an intimate space filled with candles and books. Lunch, dinner daily, brunch Sun; AE, MC, V; $$$/ H20 Kittichai– C0LT 6217 hai 60 Thompson Hotel, 60 Thompson St., btw Broome & Spring sts., 212.219.2000, kittichairestaurant.com. Dim lighting, vivid orchids, warm silk accents and a reflecting pool enhance the serene setting in which diners sample traditional dishes. Breakfast daily, lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, MC, V; $$$ 2/ . G20
Greek and Mediterranean flavors inform this restaurant’s menu, where meze platters include hummus and kalamata tapanade. | Pergola, p. 66
and night, and decorated with Italian family photos, colorful Christmas lights and candid shots of Italian-American icons. Lunch, dinner daily; AE, D, MC, V; $ 2 1/ . H14
Chez Josephine–FrenchefrF 414 W. 42nd St., btw Ninth & 10th aves., 212.594.1925, chezjosephine .com. A Broadway tradition since 1986, Chez Josephine is a tribute to the legendary Josephine Baker with live music and a tantalizing menu served in a sexy, stylish setting. Dinner Tues-Sun., brunch Sun; AE, MC, V; $$ 2 1/ . I14
Theater District
Courgette– C0L9721N5New ew American 204 W. 55th St., btw Broadway & Seventh Ave., 212.333.7799, courgette.us. Farm-to-table fare, in dishes such as seafood salad with baby romaine and pear yogurt dressing, is served in a contemporary space amid wine racks and light wood accents; Breakfast Tues-Fri, lunch, dinner Mon-Sat, brunch Sat; AE, D, MC, V; $$ 2 1/ H13
Abboccato– C0L972I15 talian Blakely Hotel, 136 W. 55th St., btw Sixth & Seventh aves., 212.265.4000, abboccato.com. Served steps from Carnegie Hall in a traditional brick-walled dining room, a menu of classics includes arancini (wild mushrooms with arborio rice and truffles), hand-cut pappardelle with Maine lobster ragout, hearty lamb chops and tuna steak, plus market produce. Breakfast daily, lunch Mon-Sat, dinner nightly; AE, D, MC, V; $$ 2/ 8 . H13
db Bistro Moderne– C0L972F 15 rench-American City Club Hotel, 55 W. 44th St., btw Fifth & Sixth aves., 212.391.2400, dbbistro.com. French culinary classics—country duck pâté with pickled vegetables and Dijon mustard—and innovative takes on American stalwarts—sirloin burger filled with braised short ribs and foie gras with black truffles—served in a modern restaurant by Chef Daniel Boulud. Breakfast daily, lunch Mon-Fri, dinner nightly; AE, D, MC, V; $$$ 2/ . G14
Benoit– C0L972F 15 rench 60 W. 55th St., btw Fifth & Sixth aves., 646.943.7373, benoitny.com. Alain Ducasse’s chic Parisienne brasserie offers classic signatures—roasted organic chicken for two, steamed loup de mer with fennel, lemon and lavender, escargot with garlic and pasley butter—in a space that evokes the flair of France.
Guy’s American Kitchen & Bar– C0L48A 15 merican 220 W. 44th St., btw Seventh & Eighth aves., 646.532.4897, guysamerican.com. Television personality Guy Fieri offers dishes with big, bold flavors, such as crispy shrimp po’boy sandwiches (cornmeal-fried shirmp dressed with Creole mayo, shredded cabbage, tomatoes and pickles),
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and volcano chicken (chicken breast with roasted garlic mashed potatoes, chipotle barbecue cream sauce, grilled vegetables and crispy onion straws). Lunch, dinner daily; AE, D, MC, V; $$ 2 1/ . H14
Hakkasan– C0L3452Modern Chinese 311 W. 43rd St., btw Eighth & Ninth aves., 212.776.1818, hakkasan .com. Chef Ho Chee Boon offers haute cuisine in an 11,000-square-foot space featuring an elegant 50-foot bar and dishes such as crispy duck salad and roasted silver cod with champagne and Chinese honey. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, D, DC, MC, V; $$$ 2/ I13 HB Burger 127 W. 43rd St., btw Sixth Ave. & Broadway, 212.575.5848, heartlandbrewery.com. Burgers are the centerpiece here, where nine specialty versions—from free-range bison to prime steak—can be sampled in red leather booths or at the bar. Lunch, dinner daily; AE, D, DC, MC, V; $ 2 1/ . G14 Heartland Brewery & Chophouse– C0L345American 127 W. 43rd St., btw Sixth Ave. & Broadway, 646.366.0235, heartlandbrewery.com; 625 Eighth Ave., at W. 41st St., 646.214.1000; 35 Union Sq. W., at E. 17th St., 212.645.3400; 350 Fifth Ave., at 34th St., 212.563.3433. Specializing in steaks and chops, this welcoming eatery also serves pub fare—such as buffalo chicken spring rolls—and handcrafted beers. Lunch, dinner daily; AE, D, DC, MC, V; $$ 2 1/ . I14, G13, F17, G15 Kellari Taverna– C0LG 7421 reek 19 W. 44th St., btw Fifth & Sixth aves., 212.221.0144, kellaritaverna .com. An ample wine selection complements the extensive traditional Hellenic menu, specializing in whole, imported fish grilled with lemon and olive oil. Lunch, dinner daily, brunch Sat-Sun; AE, DC, MC, V; $$ 2/ G14 Marhsal, The– C0L3452American 628 10th Ave., btw W. 44th & W. 45th sts., 212.582.6300, the-mar shal.com. Ingredients are sourced from regional farms and integrated into a menu of rustic American dishes, from roasted Brussels sprouts salad to wood-oven pot roast (slow-cooked in red wine and served with carrots, rutabaga, parsnip and horseradish cream). The homey décor—with dark leather banquettes and hanging picture frames—gives the cozy space a casual feel. Lunch, dinner daily; AE, D, DC, MC, V; $$ 2/ J14 Molyvos– C0L3452Greek 871 Seventh Ave., btw W. 55th & W. 56th sts., 212.582.7500, molyvos.com. Chef Jim Botsacos’ Hellenic specialties, such as moussaka (casserole of potato, eggplant, pepper, spiced ground lamb and beef with yogurt béchamel sauce) ensure diners have a feast fit for Zeus. Lunch Mon-Sat, dinner nightly, brunch Sat-Sun; AE, D, DC, MC, V; $$ 2/ H13 Nobu Fifty Seven– C0L3456Japanese/Peruvian 40 W. 57th St., btw Fifth & Sixth aves., 212.757.3000, myriadrestaurantgroup.com. The Uptown sister of Chef Nobu Matsuhisa’s Downtown spots, featuring a wood-burning oven, hibachi table and dramatic, sensual design by David Rockwell. Signature dishes, such as miso-glazed black cod, are enjoyed beneath mystifying chandeliers made of stringed abalone shells while bar patrons sip cocktails at an onyx and walnut bar decorated with ornamental sake barrels. Lunch Mon-Fri, dinner nightly; AE, D, DC, MC, V; $$$ 2/ . 0 G12
Photo: tk
212.332.7620, patinagroup.com. Original Warhol prints, views of the ice skating rink at Rockefeller Center and bold dishes make this restaurant modern and memorable. Breakfast Mon-Fri, lunch Mon-Sat, dinner nightly. AE, D, DC, MC, V; G13 $$$ 2/
IN New YORK | february 2014 | innewyork.com
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