12 — HERALD-CITIZEN, Sun., Mar. 2, 2014/REGIONAL BUYERS GUIDE, Wed., Mar. 5, 2014, Cookeville, Tenn. — www.herald-citizen.com
HOME SHOW
Cooking stage offers plenty of delicious tips
imals, as well as humans. Healthful food choices can help you and your pets to live long, healthy and happy lives.
Gourmet Gallery The kitchen is truly the heart of the home, and the Gourmet Gallery will be devoted to exhibits of cabinetry, cookware and specialty foods.
2 p.m. ‘Scarecrow Memories’ Wanda Fitzpatrick, author of Scarecrow Country Inn Cookbook If you have fond memories of special meals at the Scarecrow Country Inn, you probably miss and crave Wanda’s famous broccoli salad.
Cooking Stage
Friday, March 7 5 p.m. ‘not the Perfect Cook’ Aimee Fortney, TV personality Quick and easy party recipes and tips. Aimee Fortney has appeared on The Today Show, Better TV and Nashville’s WSMV Channel 4 News and More at Midday. A food writer and a travel writer, she Fortney takes the love of both (travel and food) and meshes them together in many of her recipes.
6 p.m. ‘Perfect Pickles’ Freaky Dave and Lee Wray, 98.5 KISS FM radio personalities Cucumbers are not the only veggies that can be pickled, and homemade pickles make great gifts for friends and family. Saturday, March 8
10 a.m. ‘Pick Tennessee Products’ Tammy Algood, PTP spokesperson, Tennessee Department of Agriculture Let local shine in your kitchen. Finding the freshest food is easy — and so is using it. While it may be a cinch during the summer months, it’s just as simple throughout the year. 11 a.m. ‘Enhance with Lagniappe’ John Brantley, Lagniappe Spice Company Lagniappe utilizes spice sources from
3 p.m. ‘guiltless Fried Foods’ Mike Pugh, Townecraft Cookware See how to prepare fried foods without any oil, grease or chemical contamination associated with non-stick cookware. Taste delicious fried chicken that is salt and MSG free and naturally low in calories. Booya shrimp
around the world, but the custom blends are rooted in their Southern heritage. The gourmet spices will enhance your favorite recipes — and hopefully a few new ones such as shrimp and grits, blackened steak and fish, and citrus chicken. noon ‘Food for a President’ Harris Linda Brooks Jones, Grey Gables Bed & Breakfast Inn Grey Gables is nestled on the outskirts of the 1880s English village of Rugby, and it is noted worldwide for scrumptious food, as well as its beauty. Linda Jones will demonstrate recipes served to President Jimmy and Rosalynn Carter during an overnight stay at the inn. 1 p.m. ‘Healthy Cooking for You AnD Your Pets’ Vickie Harris, Paws 4 Health founder Vickie Harris will demonstrate pet-
Elwood Ervin, Agent 108 W. Jackson St., Cookeville, TN 38501
Bus 931-526-9693
elwood.ervin.g7go@statefarm.com
friendly foods the whole family can enjoy. She is an animal nutritionist with in-depth knowledge of the dietary needs for most an-
4 p.m. ‘Quick and Easy Appetizers for Entertaining’ Meg Heinrich, Blue Rooster Canteen
See Cooking, Page 13
PLATEAU METAL SALES The Crown for your Home! STONE COATED STEEL ROOFING SYSTEMS
look of conventional shingles Ageless Beauty The with the durability of steel. s See U Come e Show m Ho at the h 7, 8, 9 Marc
Metal Roofing - Available in many styles such as: Slate, Tile, Shake, Thatch, Stone Coated Shingle, Standing Seam. We also have an In House Roll Former to maufacture 3’ wide panels cut to the inch.
• Transferable 50-year limited warranty • Won’t crack, break, burn, curl, split or rot • Impact resistant, lightweight, noncombustible design. • Walkable, low maintenance. • Long life, non-porous, freeze/thaw resistant • 120MPH wind warranty.
103 Randolph Rd. • Crossville, TN
931-277-3586
Store Hours: Monday thru Friday 7 a.m. to 5 p.m.
Special Orders & Delivery Available