2014 Klamath County Fair Premium Guide

INCLUDES: Schedule of Events | Participation & Entry Forms | Fair Association Rules & Regulations

COMPLETE LINE OF AG CHEMICALS AND FERTILIZERS

NICK MACY, PRESIDENT • (530) 664-2661 www.macysflyingservice.com

At the 2014 Klamath County Fair & Klamath Falls Great Northwest PRCA Rodeo

MONDAY, JULY 7

FRIDAY, AUGUST 8

FAIR PASSES on sale at the Fairgrounds office, ONLY

PRE-SALE Ticket Sales END at 5:00 PM

$10.00 good for all 4 days.

PRE-SALE, GREAT NORTHWEST PRCA RODEO tickets on sale at Big R, Sherms Thunderbird, Grange Co-Op, Albertsons, Fairgounds Office, $12, tickets at the gate $15.

Use your pre-sale ticket to gain fair entry for either Friday or Saturday (depending on which day you choose to attend the rodeo).

PRE-SALE

DEMOLITION

DERBY tickets include

admission to FAIR Adults-$15, 7 to 12yrs -$7, 6yrs and under FREE. (Demo Derby entries and rules available at Fairground office, pre-entries due July 21)

TUESDAY, JULY 15 Community Booth Entry Forms are DUE in the Fairgrounds office by 5:00 p.m.

TUESDAY, AUGUST 5 Open Fair ENTRY FORMS are due in the Fairground Office by 5:00 p.m. for: BAKED GOODS - CLOTHING & TEXTILES ARTS & CRAFTS No exceptions, See page 5 for entry form, $.50 per child entry & $.50 per adult entry.

WEDNESDAY, AUGUST 6 4-H Fashion Revue and Awards Presentation, 7pm

THURSDAY, AUGUST 7 4-H HORSE FAIR through Sunday August 10.

2014 Klamath County Fair Premium Book

Open Beef ENTRY FORMS are DUE to Randi Renner.

Entry Forms are available by calling Randi Renner at 541) 281-9099 Open Fair ENTRY FORMS are due in the Fairground Office by 5:00 p.m. for: CROPS, including EGGS & PRE-ENTERED FLORAL DESIGN ARRANGEMENTS. No exceptions. See page for entry form.

MONDAY, AUGUST 11 All actual item entries, with the exception of Floral, for the Open Fair will be accepted at the Fairgrounds between 2:00 p.m. and 6:00 p.m. Please use the West Entrance of the Multi-Purpose Building.

TUESDAY, AUGUST 12 All actual item entries, with the exception of Floral, will be accepted at the Fairgrounds between 9:00 a.m. and 2:00 p.m. Please use the West Entrance of the Multi-Purpose Building. Judging of Open Fair entries for all Departments, with the exception of Floral, will take place from 5:00 p.m. to 11:00 p.m.

WEDNESDAY, AUGUST 13

4-H DOG FAIR. 1 p.m. Check in; Judging at 2 p.m.

Floral entries will be accepted up to 12:00 p.m. in Meeting Room "A." Please use West Entrance of the Multi-Purpose Building. Judging for the Floral Department will take place from 2:00- 6:00p.m.

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THURSDAY - AUGUST 14, 2014 Fair Admission: Adults-$3, Senior Citizens-$2, ages 7 to 12-$2, 6yrs & under-Free

12 noon to 11:00 p.m., GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on both outdoor stages

12:00 noon CARNIVAL Opens 12:00 noon, Open Beef Show 7:30pm -“Demolition DERBY” - Event Center Directly following the Demolition Derby – Fair Dance with “Nephilim” – Event Center To see 4-H Schedule of Events, please refer to Page 14

FRIDAY - AUGUST 15, 2014 Fair Admission: Adults-$3, Senior Citizens-$2, ages 7 to 12-$2, 6yrs & under-Free

10:00 a.m. to 11:00 p.m.- GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on both outdoor stages

12:00 noon CARNIVAL Opens 7:00 pm – Great Northwest PRCA Rodeo – Event Center- $15 at the door

SATURDAY - AUGUST 16, 2014 Fair Admission: Adults-$3, Senior Citizens -$2, ages 7 to 12-$2, 6yrs & under-Free

10:00 a.m. to 11:00 p.m. GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on both outdoor stagess

12:00 noon CARNIVAL Opens 7:00 pm –Great Northwest PRCA Rodeo – Event Center- $15 at the door

SUNDAY - AUGUST 17, 2014 Fair Admission: Adults-$3, Senior Citizens -$2, ages 7 to 12-$2, 6yrs & under-Free

10:00 a.m. to 8:00 p.m. GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on both outdoor stages

12:00 noon CARNIVAL Opens 1:00 pm Rotary Dinner - Event Center 2:00 pm 4-H Auction - Event Center

TUESDAY, AUGUST 19, 2014 All Open Fair Exhibits and Premiums MUST be picked up at the Fairgrounds between 10:00 a.m. and 6:00 p.m.

Items cannot be stored at the Fairgrounds. Please use West entrance of the Multi-purpose building.

Please note, this year's Fair is a SMOKE FREE event

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2014 Klamath County Fair Premium Book

2014 Klamath County Open Fair Please Print Klamath County Fair 3531 South Sixth Street Klamath Falls, Oregon 97603 Date:

For More Information Regarding Entries Call (541) 883-3796 www.kcfairgrounds.org

Exhibitor Name

Address: City: State:

Zip:

Phone: Birth Date: Age:

PERFORMANCE CATEGORY  Adult

(Please Mark One)

ADULT FEE $.50 per entry, ONLY 1 per class CHILD FEE .50 cents per entry, ONLY 1 per class 001

 Pre School

002

 Junior 1st Thru 4th grade

003

 Intermediate 5th Thru 8th grade

004

 Seniors 9th Thru 12th grade

005

 Professional (Principle income derived from teaching or selling work)

006

Department Section Class

Description

$1.00 or .50 cents

 Semi-Professional 007 (Anyone who has sold their work)  Golden Ager (over 65)

008

 Community Booth

009

ENTRY DEADLINES: TUESDAY, AUGUST 5, 2014 Food, Baked Goods, Clothing, Textiles, Arts & Crafts

FRIDAY, August 8, 2014 Crops, including eggs and Pre-Entered Floral Arrangements I hereby certify that I have read and will abide by all rules as stated in the premium book:

SIGNED: 2014 Klamath County Fair Premium Book

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2014 Klamath County Open Fair The Klamath County Fair Theme for 2014 is

“KICKING IT OLD SCHOOL”

The Fair is produced for residents of Klamath, Lake, Modoc and Siskiyou Counties. All exhibits entered for premiums must be entered in the name of the bona fide owner. All exhibits entered for premiums must have been grown in the counties, or in the case of art, clothing and food exhibits, they must have been created by the above county residents.

ENTRY FORMS (PLEASE NOTE CHANGES IN THE FLORAL ENTRIES)

ALL ENTRIES MUST include name and address of exhibitor and ENTRY BLANKS MUST BE RETURNED to entry clerk by the designated time shown in the Schedule. Remember, only 1 (one) entry per class, per exhibitor will be accepted. All items must have been completed within the last three years. If any exhibit is entered in the wrong class an effort to correct the mistake will be made, providing it is discovered before the awards are made. Where an error has been made by clerks or the judges, the same shall be settled by the Klamath County Fair Board upon satisfactory proof that such error was made.

Entry forms (not actual items) for Open Fair Food, Baked Goods, Clothing & Textiles and Arts & Crafts are due at the Fairgrounds Office on or before Tuesday, August 5, 2014 at 5:00 p.m. Entry forms (not actual items) for Crops, Eggs and Pre-Entered Floral Arrangements are due at the Fairgrounds Office on or before Friday, August 8, 2014 at 5:00 p.m. Floral Floriculture entries will be accepted until 12:00 Noon, August 13, 2014. ENTRIES FOR THE ABOVE CATEGORIES WILL NOT BE ACCEPTED AFTER THE SPECIFIED CLOSING DATE.

One free pass to the Klamath County Fair, for Thursday, August 14, 2014 will be given to each individual entering an exhibit in the Fair ACTUAL ITEMS

Actual Item Entries are to be brought to the Klamath County Fairgrounds on Monday, August 11, 2014 between 2:00 p.m. and 6:00 p.m. and Tuesday, August 12, 2014 between 9:00 a.m. and 2:00 p.m. All entries except Floriculture will be judged Wednesday, August 13, 2014.

Floriculture exhibits will be accepted between 8:00 a.m. and 12:00 p.m. on Wednesday, August 13, 2014 and judged promptly at 2:00 p.m. the same day.

Any exhibitor interfering in any way with the judges during judging will be disqualified from receiving any premiums.

2014 PREMIUMS

PREMIUMS OFFERED PER CLASS ARE AS FOLLOWS: Community Booths 1st - $25, 2nd-$15, 3rd - $10 Crops 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Preserved Foods 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Wine and Beer 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Baked Goods 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Clothing and Textiles 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Arts and Crafts 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Floral 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Preschool 1st - $ 3, 2nd - $ 2, 3rd - $ 1 Kits and Models Ribbon Only Best of Show* $10.00 Best of Department** $7.00 Viewer's Choice Award*** Ribbon Only Soup Group Award **** Plaque and Cash Award of $75.00

* A "Best of Show" award is offered to each Division (crops, preserved food, wine & beer, baked goods, arts & crafts, floral, etc.). Premiums for the winner of each Division will be $10.00. ** A "Best of Department" award is offered to each Department.

Premiums for the winner of each Department will be $7.00. *** A special "Viewer's Choice" award will be given each day during the run of the Klamath County Fair. This award is voted on by the daily patrons of the Fair. A Ribbon will be given to the winner of each room where open entries are exhibited. ****A special award is given by the ‘Soup Group” to the individual who is awarded the most blue ribbons in the Clothing and Textile Departments.

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It is understood that the act of entering an exhibit or contest at the Klamath County Fair is asking the Fair Management to secure a qualified judge to place a judgment on the exhibit or performance. It is therefore courteous to gracefully accept the decision of the judge, realizing that it may be in conflict with your set of standards. Every reasonable effort will be made to secure highly qualified and conscientious judges. If you feel you are not willing to accept the judgment, please write "exhibit only" on your entry. The decision of the judge is final. Any concerns should be directed to the Fair Office.

If an entry does not merit first prize, it will not be awarded, even though there is but one entry in that Class. Placement will be left to the judge's discretion.

Premiums and ribbons will be given only for items listed. Other exhibits may be made for display only. All premiums for Open Fair will be paid at the Fairgrounds West Entrance on Tuesday, August 19, 2014 between the hours of 10:00 a.m. and 6:00 p.m. All premium checks are subject to cancellation 60 days after issue. In the event that there are insufficient funds to pay the premiums in full, due to causes beyond the control of the management, the Fair Board reserves the right to pay proportionately with funds available.

"Any Other" Rule: Items entered in "Any other" classes will be disqualified by the judge if found to be similar in any way to those entered in other classes or if they are entered incorrectly. This rule has been added to prevent exhibitors from "doubling" up items in different classes.

All exhibits, upon entering the grounds, become subject to the control of Fair Management. The Management reserves the right to reject any exhibit if it is objectionable in any way. No exhibitor may remove their exhibits before Tuesday, August 19th from 10:00 a.m. to 6:00p.m. If any item is removed before the designated time frame, the premium and/or award will be forfeited.

The Fair Board will see to the safety of the exhibits, but the owners must take the risk of exhibiting them. Should an exhibit, or portion thereof, be stolen or lost the Management will give assistance toward recovery of same, but will not be liable to make any payment for the value thereof.

General supervision of the grounds and entire exhibit, police regulations and entrance gates are vested in the Fair Board directors. The Fair Board reserves the final and absolute right to alter, interpret, or change these rules and regulations as may become necessary. Also, to arbitrarily settle and determine all matters, questions or differences in regard thereto or otherwise arising out of or connected with or incidentally to the Fair.

No soliciting, asking for donations, selling raffles, distributing or hanging advertising materials, or any such activities will be allowed on Fairgrounds, except with special permission from Management.

Cars parked in unauthorized areas and fire lanes will be towed away at the owner's expense.

No Dogs allowed on the fairgrounds during Fair, the exception will be Service dogs No illegal drugs will be allowed on the Fairgrounds.

All alcoholic beverages on the grounds are to be confined to designated areas only. Minors in possession will be charged on the Fairgrounds. In addition, any exhibitor who is a minor found in possession of or under the influence of alcohol or drugs, or caught vandalizing will be subject to immediate expulsion from the Fair.

Exemption from liability: Every person who is subject to these Rules herewith, exempts and discharges Klamath County, the Klamath County Commissioners, the Klamath County Fair Board, the Klamath County Fair Management, its agents and employees, from liability for any loss, damage or injury to himself or to his/her property, whether caused by said management, its agents, or employees or by any other cause.

Every exhibitor will be responsible for any injury that may be occasioned to any person or to the property of any person by any animal owned or exhibited by said exhibitor and shall indemnify the management against all claims for injury occasioned by any animal owned or exhibited by him or arising from the acts of negligence of any employee or such exhibitor.

2014 Klamath County Fair Premium Book

OPEN CLASS

DEPARTMENT AA - COMMUNITY Section 1 – Community Booths Class 1 - Agriculture Booths Class 2 - Other Community Booths Class 3 - Youth Groups Class 4 - Church Related Groups 1. Community Booths are open to any community, community club, or youth group in Klamath, Lake, Modoc and Siskiyou counties.

2. Community Booth entries are limited to the first 6 entries. Entry forms are DUE July 15, 2014.

3. The booth must tell an important story of the community or the organization.

4. Booths will be judged on the following points:​ a. Choice of message 10 b. Does the booth have a specific message for an intended audience?

20 Does the message give the audience a better understanding of the organization and its relation to the community? c. Visualization of message - Does the booth carry out basic art principals,balance, unity, simplicity and center of interest?

20 d. Quality of products displayed 20 e. Originality 10 f. Related to Fair Theme 20 TOTAL POINTS POSSIBLE 100

CROPS

* No blemished, diseased or wormy product will be considered. * Baled hay exhibits shall consist of one flake of baled hay, tied so that it will not come apart easily. * Grain and hay in bundles will be exhibited in round bundles, 3 to 4 inches in diameter. Straw should be cut at about ground level. Each bundle should be tied shortly below the heads, near the bottom of the stalks, and about midway of the stalks. * Seeds shall be exhibited in glass quart containers. * Judging will be based on: 1) purity as to the variety and free from weed seeds, other grains, and foreign materials; 2) variety characteristics 3) uniformity in shape, size and color of kernels 4) test weight.

DEPARTMENT A - LAND PRODUCTS Section 1 - Commercial Grains Class 1 Hard red winter wheat Class 2 Soft white wheat Class 3 White club wheat Class 4 Hard white wheat Class 5 Red oats Class 6 White oats Class 7 Gray oats Class 8 Two row barley Class 9 Six row barley Class 10 Any other grains Section 2 - Grain in Bundles Class 1 Red wheat Class 2 White wheat Class 3 Club wheat Class 4 Gray oats Class 5 White oats Class 6 Oats, any variety Class 7 Six row barley Class 8 Two row barley Class 9 Any other grains Section 3 - Hay Class 1 Alfalfa, any variety Class 2 Oats, any variety Class 3 Grass, any variety Class 4 Any other Section 4 - Honey Extracted Class 1 Alfalfa and/or sweet clover Class 2 Blueberry Class 3 Clover Class 4 Fireweed

2014 Klamath County Fair Premium Book

Class 5 Vetch Class 6 Any other fruit, state source Class 7 Any other wild flower, state source Class 8 Any other floral, state source Section 5 - Honey - Other Types Class 1 Comb honey, any one variety Class 2 Bulk comb honey, any one variety Class 3 Creamed honey, any one variety Class 4 Extracting frame any size, any one variety Class 5 Honey butter, any one variety Class 6 Honey, vinegar, any one variety DEPARTMENT B - FRUITS Section 1 - Fresh Class 1 Apples (Display of 5) Class 2 Pears (Display of 5) Class 3 Peaches (Display of 5) Class 4 Display of Mixed Fruit in Season Class 5 Plums Class 6 Apricots Section 2 - 1 Standard Berry Basket Class 1 Strawberries, any variety Class 2 Raspberries Class 3 Gooseberries Class 4 Blackberries Class 5 Other Berries DEPARTMENT C - VEGETABLES Section 1 - Fresh Class 1 Beans, Yellow/Wax (10 Specimens) Class 2 Beans, Pole (10 Specimens) Class 3 Beans, Bush - Green (10 Specimens) Class 4 Beans, Dried (10 Specimens) Class 5 Beans, Other (10 Specimens) Class 6 Beets, 1" Tops (4 Specimens) Class 7 Broccoli (1, Displayed in Water) Class 8 Brussel sprouts (4 Specimens) Class 9 Cabbage, Green (1 Head) Class 10 Cabbage, Red (1 Head) Class 11 Carrots, Short, 1" Top (4 Specimens) Class 12 Carrots, Long 1" Top (4 Specimens) Class 13 Cauliflower (1 Head) Corn, Yellow/Sweet, in Husk (4 Specimens) Class 14 Class 15 Corn, White/Sweet, in Husk (4 Specimens) Class 16 Celery Class 17 Cucumbers, Pickling - 3" to 4" (4 Specimens) Class 18 Cucumbers, Slicing (4 Specimens) Class 19 Cucumbers, Lemon (4 Specimens) Class 20 Kohlrabi, Red (4 Specimens) Class 21 Kohlrabi, Green (4 Specimens) Class 22 Lettuce (1 Head) Class 23 Lettuce, Leaf (1 Bun) Class 24 Muskmelon/Cantaloupe (1 Specimen) Class 25 Melon - Other (1 Specimen) Class 26 Watermelon (1 Specimen) Class 27 Onions, Red - 1" Tops, Skin on (4 Specimens) Class 28 Onions, White - 1" Tops, Skin on (4 Specimens) Class 29 Onions, Yellow - 1" Tops, Skin on (4 Specimens) Class 30 Onions, Other - 1" Tops, Skin on (4 Specimens) Class 31 Parsnips - 1" Tops (5 Specimens) Class 32 Peas (10 Specimens) Class 33 Peas, Edible Pods (10 Specimens) Class 34 Peppers, Green (5 Specimens) Class 35 Peppers, Red (5 Specimens) Class 36 Peppers, Hot (5 Specimens) Class 37 Potatoes, Russet (5 Specimens) Class 38 Potatoes, Red Skins (5 Specimens) Class 39 Potatoes, Any Other Variety (5 Specimens) Class 40 Pumpkin (1 Specimen) Class 41 Radishes, 1" Tops (4 Specimens) Class 42 Rhubarb, 1" Tops - Tied Bundle (4 Stalks) Class 43 Rutabagas, 1" Tops (4 Specimens) Squash, Yellow/Crook Neck (2 Specimens) Class 44 Class 45 Squash, Zucchini (2 Specimens) Class 46 Squash, Scallop/White (2 Specimens) Class 47 Squash, Any Summer, Not Listed (2 Specimens) Class 48 Squash, Acorn, Danish, Table Queen (2 Specimens) Class 49 Squash, Butternut (1 Specimen) Class 50 Squash, Marble Head (1 Specimen) Class 51 Squash, Hubbard (1 Specimen) Class 52 Squash, Any Winter, not Listed (1 Specimen) Class 53 Tomatoes, Red, Stems on (4 Specimens) Class 54 Tomatoes, Green, Stems on (4 Specimens)

Class 55 Tomatoes, Small fruited, Stems on (10 Specimens) Class 56 Turnips, 1" Tops (4 Specimens) Class 57 Any Other Vegetable Not Specified (List Kind) Class 58 Market Basket, 6 to 10 Vegetables

Displayed in a Basket Class 59 Most Unusually Shaped Vegetable/Fruit Section 2 - Fresh Herbs Class 1 Sweet Basil Class 2 Celery Leaves Class 3 Celery Seed Class 4 Chives Class 5 Dill Seed Class 6 Dill Weed Class 7 Lemon Grass Class 8 Marjoram Class 9 Oregano Class 10 Parsley Class 11 Rosemary Class 12 Sage Class 13 Savory Class 14 Thyme Class 15 Any Other, Not Listed DEPARTMENT D - EGGS Section 1 - Fresh Class 1 Brown Eggs, 1 Dozen in Carton Class 2 White Eggs, 1 Dozen in Carton Class 3 Bantam Eggs, 1 Dozen in Carton Class 4 Any Other, 1 Dozen in Carton

PRESERVED FOODS

Products exhibited must have been prepared by the Exhibitor during the past year. The judges reserve the right to open all canned goods.

All products must be put in clear, clean standard type containers and must have standard lid with attached rubber seal and metal ring, rust free, sealed, clean, and in good condition. (Kerr, Mason, Ball, etc., are considered standard). No other containers will be accepted. Jams, jellies, butters and preserves must have screw band lids.

Paraffin seals will not be accepted. All products must be neatly labeled with the name of the product and its contents.

Non-acid and low-acid foods, such as meats, fish, poultry and all vegetables must be processed in a pressure cooker. Labels should be attached to top of lid and include: Variety of product, date canned pounds of pressure and length of time processed. Entries without the above will be refused.

Dried foods will be displayed in standard size containers and labeled with variety, date and method of drying. At least 5 pieces for display on larger food products, or one-half cup on small foods.

DEPARTMENT E - CANNING Section 1 - Canned Fruit Class 1 Apples, pie pack Class 2 Applesauce Class 3 Apricots Class 4 Berries, Any Kind Class 5 Cherries, Sour Class 6 Cherries, Sweet Class 7 Peaches Class 8 Pears Class 9 Plums (Or Prunes) Class 10 Fruit Cocktail (Mix or 3 or more Fruits) Class 11 Any Other Section 2 - Canned Vegetables Class 1 Asparagus Class 2 Beans (Green) Class 3 Beans (Yellow Wax) Class 4 Beets Class 5 Carrots Class 6 Corn (Not on Cob) Class 7 Peas Class 8 Tomatoes Class 9 Mixed Vegetables Class 10 Sauerkraut Class 11 Zucchini Squash Class 12 Vegetable Juice

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Class 13 Any Other Section 3 - Canned Meats, Fish, Poultry Class 1 Beef Class 2 Chicken Class 3 Fish Class 4 Salmon Class 5 Mincemeat Class 6 Any Other Section 4 - Canned Prepared Foods Class 1 Chili Class 2 Soups Class 3 Stews Class 4 Any Other Section 5 - Pickles, Must be Processed Class 1 Beet Class 2 Bread and Butter - Cucumber Class 3 Bread and Butter - Zucchini Class 4 Dill Class 5 Peach Class 6 Sweet Class 7 Zucchini Class 8 Green Beans Class 9 Any Other Section 6 - Relishes, Must be Processed Class 1 Corn Relish Class 2 Cucumber Relish Class 3 Piccadilly Relish Class 4 Zucchini Relish Class 5 Mustard, Hot Class 6 Mustard, Sweet Class 7 Salsa Class 8 Any Other Section 7 - Miscellaneous Canning Class 1 Fruit Sauce Class 2 Vegetable Dressing Class 3 Barbecue Sauce Class 4 Chili Sauce Class 5 Ketchup Class 6 Horseradish Class 7 Any Other DEPARTMENT F - PRESERVING Jellies must be sealed; paraffin seals will not be accepted. Jellies will be scored on the following: Appearance, clarity, and color; container and seal - straight sided jars from which jelly will not unmold easily; texture, consistency, and how well it retains its shape when removed from glass.

Jelly should quiver and be free from graininess not sticky, tough or runny; flavor, characteristic of fruit, not too sharp or sweet.

SECTION 1 - JELLIES Class 1 Apple Class 2 Apple Combination Class 3 Blackberry Class 4 Boysenberry Class 5 Marionberry Class 6 Currant Class 7 Grape Class 8 Mint Class 9 Plum Class 10 Raspberry Class 11 Strawberry Class 12 Cherry Class 13 Syrup Class 14 Any other SECTION 2 - HERB JELLIES Class 1 Bronze Fennel Class 2 Hot Pepper Jelly Class 3 Lavender Class 4 Lemon Verbena Class 5 Lime Geranium Class 6 Pear Ginger Class 7 Rhubarb Rose Class 8 Any Other Section 3 - Jams Class 1 Apple Class 2 Apricot Class 3 Blackberry Class 4 Boysenberry Class 5 Marionberry Class 6 Peach

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Class 7 Pear Class 8 Raspberry Class 9 Strawberry Class 10 Any combination Class 11 Any other Section 4 - Butters Class 1 Apple Class 2 Apricot Class 3 Blackberry Class 4 Boysenberry Class 5 Marionberry Class 6 Peach Class 7 Pear Class 8 Raspberry Class 9 Strawberry Class 10 Any combination Class 11 Any other Section 5 - Frozen Jams Class 1 Blackberry Class 2 Boysenberry Class 3 Marionberry Class 4 Peach Class 5 Raspberry Class 6 Strawberry Class 7 Any Combination Class 8 Any other Section 6 - Preserves Class 1 Apple Class 2 Apricot Class 3 Berries Class 4 Peach Class 5 Pear Class 6 Any combination Class 7 Any other Class 8 Marmalade DEPARTMENT G - DRIED FOODS Section 1 - Dried Fruit and Berries Class 1 Apples Class 2 Apricots Class 3 Bananas Class 4 Berries Class 5 Peaches Class 6 Pears Class 7 Pineapple Class 8 Prunes Class 9 Rhubarb Class 10 Any Other Section 2 - Dried Fruit Leather Class 1 Apple or Apple Mix Class 2 Apricot Class 3 Berry Class 4 Peach Class 5 Pear Class 6 Rhubarb or Rhubarb Mix Class 7 Any Other Section 3 - Dried Vegetables Class 1 Carrots Class 2 Celery Class 3 Corn Class 4 Cucumber Class 5 Green Beans Class 6 Mushrooms Class 7 Onions Class 8 Pepper Class 9 Tomatoes Class 10 Zucchini Class 11 Any Other Section 4 - Dried Meat, Jerky and Fish Class 1 Beef Class 2 Lamb Class 3 Wild Meat Class 4 Smoked Fish Class 5 Dried Fish Class 6 Any Other Section 5 - Dried Herbs Class 1 Sweet Basil Class 2 Celery Leaves Class 3 Celery Seed Class 4 Chives Class 5 Dill Seed Class 6 Dill Weed

Class 7 Lemon Grass Class 8 Marjoram Class 9 Oregano Class 10 Parsley Class 11 Rosemary Class 12 Sage Class 13 Savory Class 14 Thyme Class 15 Any Other, Not Listed DEPARTMENT H - VINEGAR & OILS Section 1 - Vinegar Class 1 Chive Class 2 Dill Class 3 Borage Class 4 Sage Class 5 Violet Class 6 Scented geranium Class 7 Tarragon Class 8 Basil Class 9 Spicy Lime Class 10 Oregano Class 11 Rosemary Class 12 Any Other Section 2 - Oil Class 1 Basil Class 2 Dill Class 3 Sage Class 4 Tarragon Class 5 Oregano Class 6 Any Other

WINE AND BEER

LABEL COMPETITION Any participant entering a wine or beer in the Fair will automatically be eligible in the label contest.

A Champion Rosette will be given to the Judge's Choice.

DEPARTMENT I HOME BEER AND WINE MAKERS Open to amateur wine makers, 21 years of age and older “SPECIAL PRIZE” - $25.00 cash award, for the Best of Department Donated by Mia & Pia’s Pizzeria and Brew House 1. To be eligible for competition, wine must be in standard wine bottle with secure closure.

Bottles must be labeled, which will be covered during judging. Two bottles are required, one for display and one for judging. The bottle used for judging cannot be returned. Your label should include the grape or fruit variety, vintage, style and type of wine. Personal labels are strongly encouraged.

2. Along with your entry please bring a data card for judging purposes. The information needed is: major ingredient; other ingredients; brand name of concentrate (if applicable), and approximate level of sweetness.

JUDGING CRITERIA Appearance: Correctness of

color and clarity Aroma: Appropriateness and

intensity of aroma Taste: Flavor profile, mouth feel

and after-taste General Qualities: Correctness of style,

balance and overall impression Section 1 - Wine Class 1 Grape, White, Dry Class 2 Grape, White, Sweet Class 3 Grape, Red, Dry Class 4 Grape, Red, Sweet Class 5 Berry, Dry Class 6 Berry, Sweet Class 7 Fruit, Dry Class 8 Fruit, Sweet Class 9 Vegetable Class 10 Sparkling or Champagne Wines Class 11 Any other - not listed Section 2 - Liqueurs Class 1 Sangria Class 2 Possets

2014 Klamath County Fair Premium Book

Class 3 Kahlua Class 4 Amaretto Class 5 Irish Cream Class 6 Crème de Menthe Class 7 Crème de Cocoa Class 8 Any Other Section 3 - Herb Liqueurs Class 1 Chocolate Mint Class 2 Rosemary Orange Class 3 Apricot Thyme Class 4 Lemon Verbena Class 5 Coffee Anise Class 6 Any Other Section 4 - Beer Pale Ale; Classic Pale Ale, India Pale Ale, Class 1

British Bitter, Golden Ale, Scotch Ale Class 2 Brown Ale; English Mild,

American Brown, Dark Ale, German Ale Class 3 Porter Class 4 Stout; Dry Stout, Sweet Stout Class 5 Light Lager; Pilsner, Bavarian,

Dortmunder, American, Munich Helles Class 6 Amber Lager; Bock, Oktoberfest, Vienna Class 7 Dark Lager; European Dark, American Dark Class 8 Wheat Beer; Weizen, Weizenbock,

Dunkleweizen, American Class 9 Strong Beers; Barley Wine,

Imperial Stout, Dopplebock, Ole Ale,

Trappist Ale, Strong Scotch Ale Class 10 Specialty Beers; Please specify style

and specify special ingredients Class 11 Mead; Traditional, Melomel, Cyser,

Meheglin, Pyment, Hop Mead Class 12 Any Other (Please Specify)

BAKED GOODS

1. All entries in these divisions must be home prepared by exhibitor.

2. No prepared mixes will be allowed.

3. Breads are exhibited as ½ loaf + 1 slice on small paper plate.

4. Confections - 6 pieces, 1 inch square.

5. Cakes - ½ + 1 slice on small paper plate.

6. Pies - whole pie to be judged. A piece will be cut for display and the rest may be taken home.

DEPARTMENT J - BREADS Section 1 - Yeast Breads Class 1 Batter Bread - Plain Class 2 Batter Bread - Other Class 3 Bread Sticks (4 Sticks) Class 4 Fancy Breads, (Kulich, Julekage, etc.)

Class 5 Fancy Sweet Rolls (4) Class 6 French Bread Class 7 Herb or Cheese Bread Class 8 Plain Dinner Rolls (4) Class 9 Multi-Grain Bread Class 10 Potato Bread Class 11 Sourdough Bread or Rolls (4) Class 12 Variety Breads, (Raisin, Cinnamon, etc.)

Class 13 White Bread Class 14 Whole Wheat Bread Class 15 Oatmeal Bread Class 16 Pretzels Class 17 Cinnamon Rolls (4) Class 18 Any Other Section 2 - Breads Class 1 Coffee Cake Class 2 Banana Bread Class 3 Zucchini Bread Class 4 Other Fruit Bread Class 5 Other Vegetable Bread Class 6 Nut Bread (No Fruit or Vegetables) Class 7 Muffins, Plain (4) Class 8 Muffins, Fruit or Nut (4) Class 9 Muffins, Sweet (4) Class 10 Baking Powder Biscuits (4) Class 11 Corn Bread Class 12 Any Other

2014 Klamath County Fair Premium Book

Section 3 - Contest - BOB’S BEST HOME-BAKED BREAD featuring Bob’s Red Mill flours & products Class 1 Bob’s Home Baked Bread Every great baker knows that good bread starts with superb ingredients. Start your recipe for this contest with Bob’s Red Mill flours, cereals or grains, and you are well on your way to baking a blue ribbon loaf. Bring on your best homemade loaves and have fun!

INSTRUCTIONS FOR ENTRY This is a combined contest for hand-made and machine-made yeast breads.

• Only one entry per person.

• Use one or more of Bob’s Red Mill flours, including Bob’s Whole Wheat, Unbleached White and one or more of Bob’s Red Mill’s specialty whole grain flours, meals or cereals.

• Bring your bread, as fresh from the oven as possible, along with your recipe. Please include name, address and town.

• Recipe must be typed or neatly printed on a piece of paper and must include proof of purchase of Bob‘s Red Mill Product(s) (e.g. receipt or product label).

• Bread recipes must be made from scratch (no bread mixes or diet restriction type breads) using fresh ingredients and Bob’s Red Mill products.

• Breads will be judged on texture, appearance, flavor and uniqueness.

AWARDS: 1st Place Winner receives $100 dollar gift card redeemable for merchandise through Bob’s Red Mill mail order and shipping or a shopping and dining experience at the whole grain store and visitors center.

2nd Place Winner receives $50 dollar gift card redeemable for merchandise through Bob’s Red Mill mail order and shipping or a shopping and dining experience at the whole grain store and visitors center.

3st Place Winner receives $25 dollar gift card redeemable for merchandise through Bob’s Red Mill mail order and shipping or a shopping and dining experience at the whole grain store and visitors center.

OREGON’S UNIQUE MILL, WHOLE GRAIN STORE AND VISITOR’S CENTER

Bring your family and friends to tour the mill at 13521 SE Pheasant Court (just off Hwy 224) Monday-Friday, 10:00 – 11 am. Learn the history of the mill, all about grains, how we grind grain into flour and meal, see historic equipment and displays.

Then head one mile west and experience the warm, inviting country atmosphere and 18-foot operating water wheel at Bob’s Red Mill Whole grain Store and Visitor Center, located at 5000 SE International Way in Milwaukie, just north of Hwy 224 at the Freeman Way intersection.

Inside the store you will find every product Bob’s Red Mill manufactures in a wide range of sizes. While at the store, visit the Bakery, which features whole grain breads and bakery treats and have breakfast or lunch in the café. Breakfast features pancakes, waffles, toast and cereals made from fresh stone-ground grains accompanied by eggs and omelets, and is served until 3pm Lunch features homemade soups and sandwiches, made with fresh whole grain bread.

Before you leave, sign up for a class in the cooking school. Bob’s Red Mill welcomes your visit Monday-Friday from 6am to 6pm and Saturday 7am to 5pm. For more information about Bob’s Red Mill, visit www.bobsredmill.com or call 503-607-6455.

DEPARTMENT K - CAKES Section 1 - Decorated Cakes Class 1 Decorated Cake (Judged on Decoration Only) Class 2 Novelty Cake (Judged on Decoration Only)

Section 2 - Other Cakes Class 1 Layered Cake Class 2 Sheet Cake Class 3 Angel Food Cake Class 4 Loaf Cake Class 5 Pound Cake Class 6 Fruit Cake Class 7 Cup Cakes (6) Class 8 Bundt Cake Class 9 Jelly Roll/Roll Cake Class 10 Cheesecake Class 11 Any Other DEPARTMENT L - PASTRY Section 1 - Pies Class 1 Apple Class 2 Berry Class 3 Cherry Class 4 Cream Pies, Any Variety Class 5 Chiffon Pies, Any Variety Class 6 Peach Class 7 Nut Class 8 Rhubarb Class 9 Tarts, Any Variety Class 10 Any Other Section 2 - Puff Pastries Class 1 Cream Puffs - No Filling (3) Class 2 Any Other (3) DEPARTMENT M - DOUGHNUTS Section 1 - Cake Class 1 Cake Doughnuts - Plain (4) Class 2 Cake Doughnuts - Filled (4) Class 3 Cake Doughnuts - Any Other (4) Class 4 Fritter Section 2 - Yeast Doughnuts Class 1 Yeast Doughnuts - Glazed or Sugared (4) Class 2 Yeast Doughnuts - Filled (4) Class 3 Yeast Doughnuts - Any Other (4) DEPARTMENT N - COOKIES Section 1 - Baked Class 1 Bar (5) Class 2 Brownies (5) Class 3 Chocolate Chip (5) Class 4 Fancy Tea (5) Class 5 Filled (5) Class 6 Molasses Class 7 Oatmeal (5) Class 8 Peanut Butter (5) Class 9 Refrigerator (5) Class 10 Rolled (5) Class 11 Sugar (5) Class 12 Cookie Based Tarts (5) Class 13 Any Other (5) Section 2 - Unbaked Class 1 Bar (5) Class 2 Unbaked, With Cereal (5) Class 3 Unbaked, Any Other (5) DEPARTMENT O - SPECIAL DIETARY Section 1 - Sugar Free Class 1 Cake Class 2 Bread Class 3 Cheese Cake Class 4 Pie- Fruit Class 5 Pie - Any Class 6 Pastry Class 7 Confection Class 8 Cookies Class 9 Any Other DEPARTMENT P - CONFECTIONS Section 1 - Candy Class 1 Brown Sugar Class 2 Dipped Chocolates Class 3 Divinity Class 4 Fudge, Chocolate Class 5 Fudge, Any Other Class 6 Mints Class 7 Nut Brittles Class 8 Toffee Class 9 Any Covered Nut Class 10 Any Other

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CLOTHING AND TEXTILES

1. Articles must be clean. No soiled or unfinished articles will be given consideration in awarding premiums.

2. Clothing and needlework must be pressed.

3. No article will be eligible for a prize if it has received a prize in the previous years, or if it is more than three years old.

SPECIAL AWARD The "Soup Group Award" for special achievement in the Clothing and Textiles Department - $75.00 cash award and plaque, donated by The Soup Group.

DEPARTMENT Q - NEEDLEWORK Section 1 - Embroidery Class 1 Pillowcases Class 2 Appliqué, Cutwork Class 3 Tablecloths Class 4 Pillows Class 5 Towels Class 6 Buffet, dresser or chair accessories Class 7 Dish Towels Class 8 Pot Holders Class 9 Embroidered Garment Class 10 Any Other Section 2 - Wall Hangings, Pictures & Miscellaneous Class 1 Crochet Class 2 Embroidery Class 3 Yarn Embroidery Class 4 Liquid Embroidery Class 5 Hooked or punched needle Class 6 Original design in stitchery Class 7 Needlepoint Class 8 Petit point Class 9 Felt Appliqué Class 10 Count Cross Stitch Class 11 Candle wicking Class 12 Plastic Canvas Needlepoint Class 13 Plastic Canvas, Any Other Class 14 Any, other not listed Section 3 - Creative Stitchery Class 1 Kit Type Class 2 Needlepoint Class 3 Original Design Class 4 Any Other Section 4 - Latch Hook Class 1 Wall Hanging Class 2 Rug Class 3 Article Designed and Worked By Exhibitor Class 4 Any Other Section 5 - Crochet Class 1 Baby Set, 3 pieces (booties count as 1) Class 2 Dress, Any Size Class 3 Jacket or Coat, Any Size Class 4 Tablecloth, Entire Cloth Must Be Crocheted Class 5 Baby Sweater Class 6 Baby Afghan, Spread or Carriage Cover Class 7 Buffet or Dresser Scarf Class 8 Centerpiece, 36" and Over - Fine Thread Class 9 Centerpiece, 36" and Over - Heavy Thread Class 10 Centerpiece, 20" - 35" - Fine Thread Class 11 Centerpiece, 20" - 35" - Heavy Thread Class 12 Doily, 16" - 19" - Fine Thread Class 13 Doily, 16" - 19" - Heavy Thread Class 14 Doily, 10" - 15" - Fine Thread Class 15 Doily, 10" - 15" - Heavy Thread Class 16 Doilies - Under 10" (Set of 2) any thread Class 17 Doll Clothes, 3 pieces Class 18 Handkerchief edging Class 19 Hat, Cap or Tam Class 20 Jewelry Class 21 Jewelry Sets Class 22 Pillowcase Trim Class 23 Pot Holders, 2 Class 24 Place mats, 2 Class 25 Purse, Pouch or Bag Class 26 Set, 3 pieces, Chair, Dresser or Buffet Class 27 Sheet and Pillowcase Trim, Set Class 28 Stole, Shawl, Shrug or Bed Jacket

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Class 29 Sweater, Any Size Class 30 Towel Trim, Bath or Hand Class 31 Towel Trim, Bath, 3 Pieces Class 32 Toy or Doll, Stuffed, Any Amount Class 33 Vest or Shell, Any Size Class 34 Sweatshirt (Trim, Inset, Collar, Etc.) Class 35 Novelty Class 36 Christmas Decoration Class 37 Flowers Class 38 Collars Class 39 Afghan, Granny Class 40 Afghan, Indian Design Class 41 Afghan, Patchwork Class 42 Afghan, Kit Class 43 Afghan, Any Other Class 44 Pillows Class 45 Any Other Crochet, Small Size Class 46 Any Other Crochet, Large Size Section 6 - Hairpin Lace Class 1 Afghan Class 2 Pillow or Pillowcase Class 3 Any Other Section 7 - Hand Knitting Class 1 Pot Holders Class 2 Hot Dish Mats Class 3 Spread Class 4 Afghan Class 5 Adult Garment Class 6 Adult Sweater Class 7 Stole, Cape or Shawl Class 8 Child's Sweater Class 9 Child's Garment Class 10 Infant's Garment Class 11 Crib Cover Class 12 Pillows Class 13 Hats, Gloves, Mittens, Socks Class 14 Booties Class 15 Baby Afghan Class 16 Scarf Class 17 Slippers Class 18 Any Other Section 8 - Tatting Class 1 Centerpiece Class 2 Doily Class 3 Handkerchief Class 4 Pillowcase Trim Class 5 Christmas Decoration Class 6 Original Design Class 7 Baby Clothing Class 8 Any Other Section 9 - Machine Knitting Class 1 Sweater Class 2 Baby Bonnet or Cap Class 3 Baby Blanket or Afghan Class 4 Tablecloth Class 5 Stole or Shawl Class 6 Any Other, Describe Article Section 10 - Weaving Class 1 Any Article Section 11 - Felting (Handmade) Class 1 Garment Class 2 Clothing accessories Class 3 Toys Class 4 Any one other DEPARTMENT R - SEWING Section 1 - Adult Garments Class 1 Apron, Fancy or Kitchen Class 2 Blouse or Top Class 3 Dress Class 4 Coat Class 5 Jacket or Cape Class 6 Ladies' Suit Class 7 Ensemble (2 or 3 pieces) Class 8 Sports Outfit (Including Pant Suits) Class 9 Dressy Pant Suit Class 10 Skirt Class 11 Slacks or Shorts Class 12 Formal, Long or Short Class 13 Bridal Dress Class 14 Lounge Wear Class 15 Men's Shirt

Class 16 Men's Jacket Class 17 Men's Pants Class 18 Men's Suit Class 19 Swimsuit Class 20 Skirt and Blouse Ensemble Class 21 Costume Class 22 T. Shirt Class 23 Any Other Section 2 - Infant and Children Garments Class 1 Dress Class 2 Coat Class 3 Jacket Class 4 Suit Class 5 Sport Outfits Class 6 Shirt Class 7 Pants Class 8 Infant Apparel Class 9 Any Other Section 3 - Quilts Class 1 Pieced or Patches a.

All Hand b.

All Machine c.

Machine and Hand Class 2 Crazy Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 3 Appliquéd a.

All Hand b.

All Machine c.

Machine and Hand Class 4 Pieced and Appliquéd a.

All Hand b.

All Machine c.

Machine and Hand Class 5 Embroidered a.

All Hand b.

All Machine c.

Machine and Hand Class 6 Comforter, Tied a.

All Hand b.

All Machine c.

Machine and Hand Class 7 Children's Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 8 Baby Quilt, Appliquéd a.

All Hand b.

All Machine c.

Machine and Hand Class 9 Baby Quilt, Pieced a.

All Hand b.

All Machine c.

Machine and Hand Class 10 Baby Quilt, Embroidered a.

All Hand b.

All Machine c.

Machine and Hand Class 11 Baby Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 12 Quilt by Organization a.

All Hand b.

All Machine c.

Machine and Hand Class 13 Recycled (Jeans, Used Garments) a.

All Hand b.

All Machine c.

Machine and Hand Class 14 Wall Hanging a.

All Hand b.

All Machine c.

Machine and Hand Class 15 Miniature Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 16 Memory Quilt a.

All Hand

2014 Klamath County Fair Premium Book

b.

All Machine c.

Machine and Hand Class 17 Art/Design Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 18 Landscape Quilt a.

All Hand b.

All Machine c.

Machine and Hand Class 19 Any Other Quilt a.

All Hand b.

All Machine c.

Machine and Hand Section 4 - Miscellaneous Handwork Class 1 Toys Class 2 Slippers, All Kinds Class 3 Holiday Decorations Class 4 Smocked, Stitched, or Quilted Pillows Class 5 Original Designs Class 6 Speed Tufting Class 7 Dressed Stuffed Animals Class 8 Bedroom Set Class 9 Pillow Class 10 Animal or Toy, Fake Fur, Stuffed Class 11 Animal or Toy, Smooth cloth, Stuffed

SEWING MACHINE ARTS

DEPARTMENT S - SEWING MACHINE ARTS Following section limited to work done FREE MOTION on a sewing machine designed for normal sewing.

Section 1 - Free Motion Class 1 Thread Painting a.

Straight Stitch b.

Side Stitch c. Combination of Straight Stitch and Side Stitch Class 2 Cutwork Class 3 Bobbin Work Class 4 Lace Making Class 5 Portrait Technique Class 6 Beading Class 7 Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.)

Class 8 Manipulated Fabric Design (i.e., wrinkling,

pleating, tucking, smocking, etc.)

Class 9 Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made fabrics) Class 10 Silk Ribbon by Machine Class 11 Recycled Objects Used in Machine Embroidery Class 12 Free Motion Quilting Class 13 AppliquĂŠ Class 14 Other Technique

(Stitching through metal, roving,

tea bags, other unusual objects, etc.)

Following section limited to work done NON FREE MOTION with either a sewing machine designed for normal sewing, or on special embellishment machines. (programmed stitches, cams, computer cassettes).

Section 2 - Non Free Motion or Programmed Stitches Class 1 Thread Painting a.

Straight Stitch b.

Side Stitch c. Combination of Straight Stitch and Side Stitch Class 2 Cutwork Class 3 Bobbin Work Class 4 Lace Making Class 5 Portrait Technique Class 6 Beading Class 7 Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.)

Class 8 Manipulated Fabric Design (i.e., wrinkling,

pleating, tucking, smocking, etc.)

Class 9 Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made fabrics) Class 10 Silk Ribbon by Machine Class 11 Recycled Object Used

in Machine Embroidery Class 12 Free Motion Quilting Class 13 AppliquĂŠ Class 14 Other Technique

2014 Klamath County Fair Premium Book

(Stitching through metal, roving, tea bags,

other unusual objects, etc.)

Class 15 Decorative Stitches Used in a

Unique and Artful Way

ARTS AND CRAFTS

1. Work shall not have been exhibited at Klamath County Fair previously.

2. Items done by a professional must be labeled as such and will be judged as professional competition. A professional is one who obtains his principal income by teaching or selling their work.

3. A semi-professional category is available. This is for anyone who has sold their work.

4. Paintings and drawings must be framed or matted and neatly and securely prepared for hanging.

5. Kits and models must be identified.

6. Special Sections (6 & 19) for preschool are offered in this department. Matting is not necessary for preschool entries.

7. SIZE LIMIT: Paintings and drawings may not exceed 36" in width.

8. Photographs must be matted and securely and neatly prepared for hanging (NO frames, glass, scotch tape or wires). DO NOT USE SCOTCH TAPE WHEN ATTACHING HANGER TO BACK OF ANY PHOTOGRAPH. DEPARTMENT T - DRAWING AND PAINTING Section 1 - Oil Class 1 Landscape Class 2 Still Life Class 3 Human Form - Portraits Class 4 Animal Class 5 Bird World Class 6 Floral Class 7 Abstract Class 8 Seascape, Water Scene Class 9 Building and Structures Class 10 Any Other Section 2 - Water Color Class 1 Landscape Class 2 Still Life Class 3 Human Form - Portraits Class 4 Animal Class 5 Bird World Class 6 Floral Class 7 Abstract Class 8 Seascape, Water Scene Class 9 Building and Structures Class 10 Any Other Section 3 - Acrylics Class 1 Landscape Class 2 Still Life Class 3 Human Form - Portraits Class 4 Animal Class 5 Bird World Class 6 Floral Class 7 Abstract Class 8 Seascape, Water Scene Class 9 Building and Structures Class 10 Any Other Section 4 - Pastel Class 1 Landscape Class 2 Still Life Class 3 Human Form - Portraits Class 4 Animal Class 5 Bird World Class 6 Floral Class 7 Abstract Class 8 Seascape, Water Scene Class 9 Building and Structures Class 10 Any Other Section 5 - Drawing Class 1 Pen Class 2 Pencil Class 3 Charcoal Class 4 Animal Class 5 Bird World Class 6 Collage Class 7 Colored Pencil

Class 8 Paint Class 9 Crayon Class 10 Any Other Section 6 - Preschool (5 years and under) Class 1 Pencil Class 2 Crayon Class 3 Painting (any Medium) Class 4 Colored Pencil Class 5 Pen and Chalk Class 6 Collage Class 7 Any Other Section 7 - Mixed Media Class 1 Landscape Class 2 Still Life Class 3 Human Form - Portraits Class 4 Animal Class 5 Bird World Class 6 Floral Class 7 Abstract Class 8 Seascape, Water Scene Class 9 Building and Structures Class 10 Any Other DEPARTMENT U - CRAFTS Section 1 - Ceramics Class 1 Wheel Thrown Class 2 Hand Built Class 3 Cast a.

Glaze b.

Decal or Luster c.

Stain

1. Metallic

2. Translucent

3. Stain d.

Under glaze e.

Free-Hand Under glaze Class 4 Porcelain a.

China Painting b.

Translucent Stain Class 5 Stoneware a.

Glazed

1. Tableware

2. Cookware

3. Others b.

Unglazed

1. Free Form

2. Containers Class 6 Chalks a.

Animals and Birds b.

Figures c.

Any Other Class 7 Cast/Stained and Chalked Class 8 Any Other Section 2 - Plaster crafts Class 1 Metallic Class 2 Translucent Class 3 Stain Class 4 Any Other Section 3 - Wall Decor Class 1 Decoupage Class 2 String Art Class 3 Any Other Section 4 - Calligraphy Class 1 Any Exhibit Section 5 - Sculpture Class 1 Any Exhibit Section 6 - Leatherwork Class 1 Tooled Class 2 Any Other Section 7 - Jewelry Class 1 Friendly Plastic Class 2 Beaded - non- Indian Class 3 Any Other Section 8 - Wood Working - Carved Class 1 Lathe Work Class 2 Furniture Class 3 Clocks Class 4 Driftwood Class 5 Wood burning Class 6 Inlay Class 7 Flowers, Fruit and/or Vegetables Class 8 Animals

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Class 9 Birds Class 10 People Class 11 Decoys Class 12 Toys Class 13 Miniatures Class 14 Scroll Saw Work Class 15 Bust Class 16 Any Other Section 9 - Fabric Painting Class 1 Brush Class 2 Ball Point Class 3 Silk Screen Class 4 Stencil Class 5 Any Other Section 10 – Macramé Class 1 Pot Hangers Class 2 Wall Decor Class 3 Jewelry, Belts, Purses, Etc. Class 4 Jute Class 5 Snowflakes Class 6 Hanging Tables and Lamps Class 7 Any Other Section 11 - Stained Glass Class 1 Any Exhibit Section 12 - Holiday Decorations Class 1 Centerpieces Class 2 Wall Hangings Class 3 Ornaments Class 4 Any Other Section 13 - Lapidary Class 1 Any Exhibit Section 14 - Wood Working - Painted, Stained or Antiqued Class 1 Flowers Class 2 Fruit or Vegetables Class 3 Animals Class 4 Birds Class 5 Rose Maling Class 6 People Class 7 Any Other Section 15 - Wood - Raw Class 1 Cornhusker Class 2 Barns Class 3 Country Scenes Class 4 Flowers or Fruit Class 5 Animals Class 6 Birds Class 7 People Class 8 Whittling Class 9 Driftwood Class 10 Any Other Section 16 - Tin Ware Class 1 Fruit or Vegetables Class 2 Flowers Class 3 Tule (Pennsylvania Dutch) Class 4 Rose Maling Class 5 Any Other Section 17 - Painting on Glass Class 1 Any Exhibit Section 18 - Metal Class 1 Machined Class 2 Weld Class 3 Tooled Class 4 Any Other Section 19 - Preschool (5 years and younger) Class 1 Clay Class 2 Wall Decor Class 3 Something From Nothing (Recycled) Class 4 Nature Craft Class 5 Mobiles Class 6 Dough Art Class 7 Kits and Models Class 8 Any Other Section 20 - Developmentally Delayed Class 1 Ceramics Class 2 Plaster Crafts Class 3 Wall Decor Class 4 Leather Work Class 5 Jewelry Class 6 Woodwork - Carved Class 7 Woodwork - Painted, Stained

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Class 8 Fabric Paint Class 9 Macramé Class 10 Holiday Decorations Class 11 Any Other Entry Section 21 - Dolls Class 1 Crocheted or Knitted Class 2 Soft Sculpture Class 3 Dressed Doll w/Stand Class 4 Mop Doll Class 5 Any Other Section 22 - Yard Art Class 1 Animals Class 2 Birds Class 3 Flowers Class 4 Buildings or Structures Class 5 Any Other Section 23 - Miscellaneous Class 1 Artificial Flower Arrangements

(Make Own Flowers) Class 2 Etchings, Scratch Class 3 Insect Collection Class 4 Something from Nothing Class 5 Models and Kits Class 6 Dioramas Class 7 Mobiles Class 8 Wall Decor Class 9 Natural Craft Class 10 Table Decorating Class 11 Collage Class 12 Mosaic Class 13 Pottery Class 14 Tole Painting Class 15 Lego’s (must be glued together) Class 16 Any Other Section 24 - Paper Craft Class 1 Scherenschnitte (German) Class 2 Wycinanki (Polish) Class 3 Paper Cutting Class 4 Paper Quilling Class 5 Pop-up Art DEPARTMENT V - INDIAN ARTS AND CRAFTS Section 1 - Complete Regalia Class 1 Ladies' Complete Regalia Class 2 Men's Complete Regalia Class 3 Children's Complete Regalia Class 4 Any Other Section 2 - Bead Work on Buckskin Class 1 Dress Class 2 Moccasins Class 3 Vest/shirt Class 4 Purse/Bag Class 5 Any Other Section 3 - Other Bead Work Class 1 Beaded Bag Class 2 Beaded Vest Class 3 Beaded Garment Class 4 Beaded Belt Class 5 Indian Doll Class 6 Beaded Headpiece Class 7 Any Other Section 4 - Other Handicraft Class 1 Necklaces Class 2 Necklaces with Medallion Class 3 Pins Class 4 Earrings Class 5 Belt Buckle Class 6 Key Chain Class 7 Dream Catcher Class 8 Any Other

PHOTOGRAPHY

SPECIAL DISPLAY: The Oregon State Fair will showcase two award winning photographs in this year's "Best of County Fair" exhibit. Contact the Klamath County Fair for further details.

1. Items done by a professional or semiprofessional must be labeled as such and will be judged as professional competition.

2. Photographs must be matted and securely and neatly prepared for hanging (NO frames, glass, scotch tape or wires). DO NOT USE SCOTCH

TAPE WHEN ATTACHING HANGER TO BACK OF ANY PHOTOGRAPH. 3. Any photograph previously exhibited is not eligible for competition.

4. SIZE LIMITS: Photos may not exceed 16" x 20" including matte. Minimum photo size is 5" x 7".

5. Matting is not necessary for preschool entries.

DEPARTMENT W - PHOTOGRAPHY Section 1 - Black and White Class 1 Abstract/Pattern/Textures Class 2 Pets Class 3 Buildings and Structures Class 4 Floral/Plant Life Class 5 Lakes & Streams Class 6 Landscape Class 7 Sunrise or Sunset Class 8 Sports Class 9 People/Portrait Class 10 Seascape Class 11 Still Life Class 12 Humor Class 13 Transportation Class 14 Action Class 15 Raptors, Waterfowl or other bird Class 16 Deer, Elk or other Upland Game Class 17 Other Animal Class 18 Any Other Section 2 - Color Class 1 Abstract/Pattern/Textures Class 2 Pets Class 3 Buildings and Structures Class 4 Floral/Plant Life Class 5 Lakes & Streams Class 6 Landscape Class 7 Sunrise or Sunset Class 8 Sports Class 9 People/Portrait Class 10 Seascape Class 11 Still Life Class 12 Humor Class 13 Transportation Class 14 Action Class 15 Raptors, Waterfowl or other bird Class 16 Deer, Elk or other Upland Game Class 17 Other Animal Class 18 Any Other Section 3 - Computer Special Effects Class 1 Abstract/Pattern/Textures Class 2 Pets Class 3 Buildings and Structures Class 4 Floral/Plant Life Class 5 Lakes & Streams Class 6 Landscape Class 7 Sunrise or Sunset Class 8 Sports Class 9 People/Portrait Class 10 Seascape Class 11 Still Life Class 12 Humor Class 13 Transportation Class 14 Action Class 15 Raptors, Waterfowl or other bird Class 16 Deer, Elk or other Upland Game Class 17 Other Animal Class 18 Any Other

FLORAL

PLEASE NOTE CHANGES WITHIN THIS DEPARTMENT 1. The general public as well as the Garden Club members are invited to enter any Design or Floriculture sections.

2. Entries for the Design Arrangements must be entered by August 8, 2014 at 5:00 p.m.

3. Floriculture entries will be accepted up to 12:00 p.m. Wednesday, August 13, 2014.

4. All decisions of the judges will be final. At their discretion, any award may be withheld, even though an exhibit may be the only entry in a class.

5. The standard system of awarding will be used with Blue, Red and White ribbons presented, if merited.

2014 Klamath County Fair Premium Book

6. Exhibitors are encouraged to replace wilted flowers during the show.

7. No artificial material - no plastic or silk flowers in Floriculture.

8. The committee will exercise all care, but use expensive accessories or antiques at your own risk.

9. Use your own interpretation of classes shown.

10. All arrangements must have some fresh plant material unless otherwise stated. The plant material does not need to be grown by the exhibitor.

11. All items that are part of the exhibit must be left in place after judging or premiums will be withheld.

12. A dish garden is a Floriculture exhibit, not to be entered in arrangement classes.

DEPARTMENT X - DESIGN ARRANGEMENTS (Not to exceed 18" in space - cut material only unless otherwise noted) USE OPEN FAIR ENTRY BLANK ON PAGE 5 MUST BE ENTERED BY AUGUST 8, 2014 AT 5:00 P.M. Theme: “Kicking It Old School” JUNIORS: May enter any category. All junior exhibitors will be judged separately from the adults NOVICE: Open to anyone who has won five or less Blue Ribbons in Floriculture Design.

Section 1 At the Cabin Class 1 Class 2 Barn Dance Class 3 Grandma’s Bouquet Class 4 Bygone days (not over 8 inches) AMATEUR: Open to anyone who has five and not more than ten Blue Ribbons in flower design Section 2 Class 1 The Old Fishing Hole (Featuring Water) Class 2 Memories Class 3 Highway 66 Class 4 Those Good Old Days (not over 8 inches) ADVANCED/ Amateur: Open to experienced exhibitors (over 10 blue ribbons in flower design) Section 3 Class 1 Leather and Lace Class 2 Picnic Basket Class 3 Old Fashioned 4th of July Class 4 In to the Woods (Using Wood) Class 5 Babes in the Woods (not over 8 inches) DEPARTMENT Y - FLORICULTURE ENTRIES WILL BE ACCEPTED UNTIL AUGUST 13, 2014 AT 12:00 Noon 1. All exhibits in Floriculture must have been grown by the exhibitor, and section 7 (Potted Plants) must have been grown by the exhibitor for at least (3) months.

2. Containers will be provided for cut specimens.

3. Entries by juniors will be judged separately, but must be grown by the junior.

4. Greenhouse plants will be judged in a class by themselves.

5. POTTED PLANTS too large to be handled easily by exhibitor or committee will not be accepted.

6. The same potted plant can not be displayed two years in a row 7. Where ever possible, foliage should be left on the stem to aid in judging.

8. Whenever possible, exhibited flowers should be labeled with the name of the flower to enhance the enjoyment of the public in viewing the exhibit.

9. No Provision for hanging plants; if entered must be able to sit in display Wedges: Wedging (to make cut flowers stand upright in the container) is allowed if inconspicuous, green, neat and must not extend above the lip of the container.

Bloom: One flower; Spike: stem with flowers along it. Spray: A group of florets on a branched stem. Stem: Major supporting plant structure to which leaves and flowers are attached.

Annual: For this competition will be flowers that live only one year in the Klamath Basin. Pansies and Snapdragons will be considered annuals even

2014 Klamath County Fair Premium Book

though they sometimes live over. Enter Bi-annuals here.

Perennial: For this competition: a plant that lives over several seasons in the Klamath Basin.

Bulb: Plants that grow from underground structures include all bulbs, corms and rhizomes Shrubs: Roses and other shrubs that have woody twigs that persist over winter Foliage: Plants that will have their leaves entered instead of their flowers Note: You must enter each type of flower.

Example 3 red petunias = one entry, but 3 different annuals would be 3 entries.

Section 1 - Cut flowers, Annuals Class 1 Cut Flowers, annual 3 blooms or stems

You may enter up to 12

different varieties or species.

Class 2 Petunia, double 3 stems no longer than 10"

You may enter up to 5 different colors.

Class 3 Petunia, Single 3 stems no longer than 10"

You may enter up to 5 different colors.

Class 4 Sunflower 1 stem max width of flower head 8"

You may enter up to 2 different varieties.

Class 5 Collection of 5 annuals each a different type of plant and labeled Section 2 - Perennial, cut flowers Class 6 Cut Flower, perennial One to 3 stems depending on size

You may enter up to 12 different

species or varieties Section 3 - Bulbs, corms & rhizomes Class 7 Dahlia – 1 bloom with foliage if possible,

may enter up to 8 different colors & sizes Class 8 Gladiola - 1 spike,

may enter up to 8 different colors Class 9 Any other bulb - 1 stem,

may enter up to 8 different varieties Section 4 - Foliage Class 10 Hosta, 1 leaf,

may enter up to 5 different varieties Class 11 Ferns, 1 frond,

may enter up to 5 different varieties Class 12 Grasses, enter 3 stems (groups of

blades), may enter up to 5 different varieties Class 13 Other foliage, 2 leaves or stems,

May enter up to 5 different varieties Section 5 - Roses and other blooming shrubs Class 14 Rose, Climbers, 1 stem,

may enter up to 5 different varieties Class 15 Rose, Floribunda, 1 stem,

may enter up to 5 different varieties Class 16 Rose, Grand flora, 1 spray,

may enter up to 5 different varieties Class 17 Rose, Hybrid Tea, 1 bloom,

may enter up to 5 different varieties Class 18 Rose, Miniature, 1 spray,

may enter up to 5 different varieties Class 19 Rose, Miniature 1 bloom,

may enter up to 5 different varieties Class 20 Rose, Shrub, 1 bloom/spray,

may enter up to 5 different varieties Class 21 Rose, Any Other not listed, 1 bloom/

spray, may enter up to 5 different varieties Class 22 Bloom cycle, regular size, 3 roses of same variety at 3 different stages of

bloom from colored bud to maturity.

Class 23 Bloom cycle, miniature, for bloom Class 24 Any other blooming shrub,

1 stem or spray or bloom, may enter up to

5 different colors or varieties Section 6 - Herbs Class 25 Collection of 5 herbs, 5 stems,

different/individually named Section 7 - Container Grown Plants Class 26 African Violet, may enter 3 Class 27 African Violet, or trailer, may enter 3 Class 28 Begonia, angel wing, may enter 1

Class 29 Begonia, all others, may enter 3 Class 30 Cactus, Desert, may enter 3 Class 31 Ferns, may enter 3 Class 32 Geranium, Potted, may enter 3 Class 33 Gesneriad, lipstick vine, goldfish plant,

Guppy, and any other, may enter 3 Class 34 Ivy, may enter 3 Class 35 Orchids, may enter 3 Class 36 Succulent Plant, Jade/Hoya/Etc.,

may enter 3 Class 37 Dish Garden, 12" space or less,

may enter 3 Class 38 Any other potted plant foliage,

may enter 3 Class 39 Any other potted plant flowering,

may enter 3

OPEN BEEF SHOW

SCHEDULE: Entry forms may be obtained from: Randi Renner 7630 Highway 140 East Klamath Falls, Oregon 97603 (541) 281-9099 Deadline for entries is July 29, 2014. All entry forms for Open Beef must be returned to Randi Renner by this date. Late entries will be handled on a first come, first served basis, if barn space is available.

All open cattle must be in place and all vehicles out of barn area by 10:00 a.m. Thursday, August 8, 2014. No Exceptions.

Open show to be held at 12:00 noon, Thursday, August 8, 2014.

Cattle will be released Sunday, August 11, 2014 at 8:00 p.m. Any exhibits removed before this time will forfeit premiums.

RULES Open to residents of Klamath, Lake, Modoc ad Siskiyou Counties.

Entry fee of $5.00 per age class must accompany entry forms, Non-refundable.

Bulls over 1 year of age must be shown with a nose ring.

Any artificial means of removing or remedying physical defects of conformation in exhibited animals will be considered as fraud and deception.

Animals so altered will be eliminated from competition.

The Fair will furnish wood chips for bedding.

All exhibited animals must be registered with a recognized beef breed association. Exhibitor’s whose breed association requires an inspector’s approval before registering, may present a statement from their association that the animal is otherwise eligible for registration, if the animal is under 12 months of age. All classes will be judged under the American System of judging.

PREMIUMS Minimum: 1st $30, 2nd $20, 3rd $15.

Group classes will show for awards only.

CLASSES All breeds to be judged together.

Age Classes: 1. Calf: 9/1/12 through 7/13.

2. Yearling: 1/1/12 through 8/31/13.

3. Senior Yearling: 1/1/11 through 12/31/11.

4. Cow/Calf: Aged cow with 2014 natural calf at side.

Group Classes: 1. Produce of Dam: 2 head, either or both sexes represented, of same dam. Need not be owned by same exhibitor.

2. Get of Sire: 2 head, either or both sexes represented, same sire. Need not be owned by same exhibitor.

3. Best 4 head: Both sexes represented. Owned by 1 exhibitor. Family or ranch units may show together.

4. All animals shown in group classes must have been shown in their respective age classes.

For further information, please contact Randi Renner 541) 281-9099

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2014 KLAMATH COUNTY FAIR 4-H & FFA SCHEDULE OF EVENTS

The official Klamath County Fair is August 14-17, 2014; However, some 4-H/FFA activities take place before or after for best use of time and facilities.

Entries for 4-H/FFA are due to the OSU Klamath Basin Research & Extension Center (Extension Office) 6923 Washburn Way Klamath Falls, OR 97603 by 5:00 P.M. on Thursday, July 3, 2014.

All Static Exhibit exhibitors will check in with the clerk and will be interviewed in the order they arrive.

All times are approximate—exhibitors should stay near their class areas in case of changes.

Monday-Thursday, July 7-10 KBREC Extension Office 8 a.m.-5 p.m.

Record Book Check

(Contact Extension Office for more information)

Thursday, July 10 KBREC Extension Office 8 a.m.-5 p.m.

Auction Sales Card Photos Due

(Check with Extension Office for photo parameters)

Tuesday, July 15 KBREC Extension Office 5 p.m.

Final date for 4-H clubs to request printed stall cards

(Contact Extension Office for more information)

KBREC Learning Center: 6 p.m.

Dog Knowledge Review

Saturday, July 19 TBA Horse Judging/Hippology

Followed by Potluck and KLVMA Equine Scientific Presentations

Monday, July 21 KBREC Learning Center 6:30 p.m.

All Leaders Meeting

Tuesday, July 22 KBREC Learning Center 5:30 p.m.

Clerk Training

Saturday, July 26 Shasta View Animal Clinic: 9 a.m.

Combined Training Set Up

(mandatory for Combined Training participants)

Sunday, July 27 Shasta View Animal Clinic:

8 a.m.

Followed by: Followed by: Followed by:

Combined Training Day Showmanship on the Triangle Dressage Stadium Jumping Cross Country

Tuesday, August 5 Main Exhibit Building: 8:30 a.m.

Judges/Clerks/Superintendents meeting Begin 9 a.m.

Static Exhibits

(not including Foods, Horticulture & Wool)

9 a.m. – 10 a.m. Static Exhibit Check-In 9 a.m. – Noon Static Exhibits judged, as time allows 10 a.m.

Presentations Contest (until 3 p.m.)

Noon Flower Arranging Contest 1 p.m. – 2 p.m.

Static Exhibit Check-In 1 p.m. – 4 p.m.

Static Exhibits judged, as time allows All of the above exhibits will be held for display at the County Fair. Static Exhibits not qualifying for state fair will NOT be released until Monday, August 18. 4-H club leaders must pick up exhibits between 4:00-7:00 p.m. on August 18. State qualifying Static Exhibits MUST be turned into the OSU KBREC Learning Center between 1-4pm on Saturday, August 16th.

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Wednesday, August 6

Main Exhibit Building: Fashion Revue Practice (mandatory for 10 a.m.

juniors, optional for intermediates & seniors) Noon Judges/Clerks/Superintendents meeting 1 p.m.

Fashion Revue Interview Judging – all ages 1 p.m.

Clothing Judging Contest Tablesetting Contest 7 - 9 p.m.

Public 4-H Fashion Revue and Awards Presentations (all members please bring cookies)

Indoor Arena/Horse Stalls: Horses begin to arrive at Fairgrounds Noon 1 p.m.

Check in 4 p.m.

Veterinary check all horses.

6 p.m.

7 p.m.

Exhibitor must be present with boots on.

Herdsmanship displays must be complete Ranch Horse Skills and Knowledge

Thursday, August 7

(Times are approximate & subject to change except for daily start times) Herdsmanship judging begins 8 a.m.

Indoor Arena Judges/Clerks/Superintendents Meeting 7:30 a.m.

8 a.m.

Driving

Followed by: Exhibitor Welcome & Orientation

Showmanship, Championship after each section

Colt Training – yearlings

Colt Training – 2 year olds

First Year Snaffle

Second Year Snaffle Owner Trained

Event Center: 11 a.m.

Dressage Followed by: Jumping: Hunter Hack

Hunt Seat Equitation over Fences Gambler’s Choice

Crossrail/18”-2’ Beginning Jumper Equitation

Friday, August 8 Indoor Arena: 8 a.m.

Event Center: 9 a.m.

Indoor Arena: 3 p.m.

Followed by:

Orientation - leaders, members, parents English Equitation, Championship after each section Western Equitation, Championship after each section Trail Costume Class

Saturday, August 9 Indoor Arena: 8 a.m.

Orientation - leaders, members, parents (Some Ranch Horse events will run concurrently)

Indoor Arena: 8 a.m.

Ranch Horse Showmanship Followed by: Cow Work Roping

Event Center: 8 a.m.

5:30 p.m.

6:30 p.m.

Ranch Horse Trail Working Ranch Horse/Reining BBQ

2014 Klamath County Fair Premium Book

Sunday, August 10 Indoor Arena: 8 a.m.

Gaming Orientation meeting Followed by: Senior Horsemaster Concurrently: All-Around Junior and Intermediate Interviews Scholarship Interviews 9:45 a.m.

Gaming Followed by: Presentation of Awards State Fair Team Meeting (Mandatory, must attend with a parent)

Monday, August 11 1 p.m.

Evening 6 p.m.

6 p.m.

Sheep, Swine, Goat set-up Beef & Dairy barn set-up Pygmy Goat Set-Up Desert Sun Interviews

Tuesday, August 12

Exhibit Building #2: 8:30 a.m.

Judges/Clerks/Superintendents Meeting 9 a.m.

Foods arrive & judged.

Contact the Extension Office for Interview Schedule.

Foods Judging Contest 1 p.m.

Horticulture—arrive & judged Contact the Extension Office for Interview Schedule.

1 p.m.

Foods Judging continues

Small Animal Barn: Small Animal Cage Washing and Set Up 4:00 p.m.

Wednesday, August 13 6:30 - 10 a.m.

10 a.m.

2 - 4 p.m.

2 - 4 p.m.

4 p.m.

4 p.m.

5 p.m.

4 p.m.

Swine arrive - all swine must be in place by 10 a.m. Veterinary check prior to unloading Swine Weigh-in - market auction hogs (followed by non-auction market hogs) Sheep arrive - Veterinary check prior to unloading Goats arrive - Veterinary check prior to unloading All Sheep and Goats in place - registration papers checked for all breeding sheep and all fullblood/ purebred breeding meat goats Sheep & Goat Weigh–in Fleeces due at clerk table in sheep barn Scrapies Tag / Micro-chip check for Pygmy Goats

Indoor Arena: 1 p.m.

Dog Fair participants check in Dog Judges/Clerks/Superintendents meeting Judging Begins: Dog Obedience Dog Showmanship Rally Trick & Costume Dog Showmanship Championship Round – Sheep arena Awards Ceremony 5:30 - 7 p.m.

Market Beef Weigh-in and Veterinary check Klamath Livestock Auction Yard Followed by: Beef arrive 6 p.m.

Sheep Leaders/Members/Parents meeting - sheep barn 6:30 p.m.

Small Animal Weigh-in 8 p.m.

ALL ANIMALS & DISPLAYS MUST BE IN PLACE Beef Leaders/Members/Parents meeting - beef & dairy barn

2 p.m.

Followed by: Followed by: Followed by: Followed by:

Small Animal Barn: Small Animals arrive – Veterinary check prior to penning 2-5 p.m.

6:30 p.m.

Weigh in of market poultry and rabbits 6-7:30 p.m.

Mandatory Goat Milk Out

Thursday, August 14

8 a.m.

Herdsmanship Contest begins, all barns except Small Animal Barn 8 a.m.

Heifer Weigh-In 8 a.m.

Swine Arena Setup 9 a.m.

Washing of steers for the fitting contest begins;

Fitting contest begins TBA Tractor Driving Contest – on track by Crest Street TBA Fleece Judging 2:30 p.m.

Desert Sun Scholarship Interviews Small Animal Barn: Mandatory Goat Milk Out 6-7 a.m.

8:30 a.m.

Herdsmanship begins 9 a.m.

Poultry Market classes/Rabbit Market Classes

Followed by:

Poultry/Pigeon Breed classes /Rabbit Showmanship

2014 Klamath County Fair Premium Book

Followed by: Followed by: Followed by: 8:30 p.m.

Indoor Arena: 9 a.m.

Followed by: 9 a.m.

Followed by: Followed by: (no earlier than) 1 p.m.

Followed by: 1:30 p.m.

Egg classes Poultry Showmanship/Pigeon Showmanship Poultry advancement interviews Mandatory Goat Milk Out Swine Breed Classes Non-Auction Market Hog Classes Dairy Goat Breeding Classes Meat Goat Breeding Classes Sheep Breeding Classes Farm-Raised Lamb Class Beef Breed Classes Ranch-raised Steer Class (follows Open Class Beef)

Friday, August 15 Small Animal Barn: 9:30 a.m.

Herdsmanship begins 9 a.m.

Rabbit Breeding classes

Followed by: Followed by:

Indoor Arena: 9 a.m.

9 a.m.

9 a.m.

Followed by:

6 p.m.

Cavy Breeding classes Cavy Showmanship Classes

Swine Market Classes Beef Market Classes Meat Goat Market Classes Sheep Market Classes Grand Champion Market Show – Indoor Arena

Saturday, August 16

State qualifying static exhibits MUST be turned into the OSU KBREC Learning Center between 1-4pm on Saturday, August 16th.

Small Animal Barn: 6-7 a.m.

Mandatory Goat Milk Out 8:30 a.m.

Herdsmanship begins 3-3:30 p.m.

Small Animal Round Robin Showmanship Contest 5:30-6 p.m.

Small Animal Fun and Games 6-7 p.m.

Mandatory Goat Milk Out Indoor Arena: 9 a.m.

Beef Showmanship 9 a.m.

Swine Showmanship 9 a.m.

Dairy Goat Showmanship

Followed by: Followed by: Followed by: 3 p.m.

5 p.m.

Meat Goat Showmanship Sheep Showmanship Classes Overall Goat Showmanship Class Beef Live Animal Carcass Ultrasound Large Animal Round Robin Showmanship Contest

Sunday, August 17

With the exception of state fair qualifying static exhibits, all exhibits, displays, and animals must remain in place until the Fair closes at 8:00 p.m. Any exhibitor not qualifying for state fair found removing displays, exhibits, or animals prior to these times may be prohibited from showing in future fairs.

Exchange Park: 12 p.m.

4-H/FFA Member BBQ

Sponsored by Oregon Hunter’s Association

Small Animal Barn: 6-7:00 a.m.

Mandatory Goat Milk Out 9:30 a.m.

Small Animal Herdsmanship begins 10:00 a.m.

Small Animal Awards Ceremony 6-7:00 p.m.

Mandatory Goat Milk Out Indoor Arena: 8:30 a.m.

Livestock Judging Contest Event Center: 12 p.m.

Livestock Auction Buyers BBQ

4-H/FFA Parade 1 p.m.

Rotary Livestock Auction 8 p.m.

Animals and Displays released

Monday, August 18 Exhibit Building #2: 4 - 7 p.m.

Static Exhibits released.

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SUPERINTENDENTS

Beef Kellie Myrick

Co-Beef Gregg Sherrill Cat Betty Carestia Dog Sue Newnham Goats Diane Keith

Dairy Goat Diane Keith

Meat Goat Matt McCadden

Pygmy Goat Diane Keith Horse Dani Decker Dressage Lydia Robinson Gaming PeggySue Watson Judging

Jumping/Combined Training Diane Keith Ranch Krisa Spiesschaert Non-Animal Projects Art Sharon Kendall Clothing Heather Baldock Communications Sharon Kendall

Fashion Revue Kayla deHoop

Fiber Arts Heather Baldock Foods Molly Hurtado Horticulture Heather Baldock Knitting/Crocheting Heather Baldock Miscellaneous Betty Carestia Photography Audrey deHoop

Co Photography Cindy Hamel

Science/Engineering/Technology Ralph Carestia Sheep Peggy Smith Shooting Sports Katie Feinauer Small Animal Brittany Thompson Cavy Johanna Morris Poultry Dawn Lytle Rabbit Kris Allen Swine Shawn Blodgett Co-Swine Pam Greene

ADULT VOLUNTEER EXPECTATIONS

The purpose of the Adult Volunteer 4-H Agreement is to help ensure the safety and well-being of all Oregon State University Extension 4-H program participants. The opportunity to represent the OSU Extension Service and work with 4-H youth is a privileged role to be held by those who are willing to agree to behaviors that fulfill this trust. As a volunteer in the OSU 4-H Youth Development Program, I agree to: 1. Focus on the educational mission of the land grant university, including the equal opportunity and anti-discrimination policies. (“4-H programs are accessible without regard to race, color, religion, gender, sexual orientation, national origin, age, marital status, disability, and veteran status.”)

2. Obey local, state, federal laws. Follow specific guidelines established for county, state, and national 4-H programs.

3. Accept support and/or supervision from Extension program staff or designees.

4. Treat others courteously. Be a positive role model. Exhibit good sportsmanship.

5. Establish and maintain safe environments for all participants. Act responsibly to protect participants.

6. Provide for physical and emotional needs of participants during programs. Not withhold necessities nor use physical punishment. Communicate that verbal, emotional, or physical mistreatment is unacceptable within the program.

Report suspected abuse to protect those who cannot protect themselves.

7. Not consume alcohol or be under its influence while responsible for 4-H programs or youth.

8. Handle funds and fundraising in an ethical manner and in accordance with federal, state and university regulations. (Fundraising activities must be approved by Extension staff. 4-H funds are public assets, need to be expended for educational purposes, and must not be a part of a private individual’s bank account.)

9. Handle equipment and machinery in a safe and responsible manner. Operate vehicles only with a valid operator’s license and the legally required insurance coverage.

10. Treat animals humanely and provide them appropriate care. Teach youth to do the same.

YOUTH CODE OF CONDUCT

The well-being of all 4-H program participants is important. Everyone has responsibilities. When I participate in 4-H programs, I agree to: 1. Engage fully with a positive attitude and creative energy.

2. Be courteous to others, even if they’re different from me.

3. Be cooperative. Encourage individuals. Help others. Support teamwork.

4. Be willing to ask an adult for guidance to make good decisions and take appropriate actions.

5. Use language that is respectful to others. (Swearing, harassment, and bullying are not allowed.)

6. Take care of the property I use and assume responsibility for purposeful damage I may cause.

7. Wear appropriate clothing for program activity(s). Follow the specific dress code, if provided.

16

8. Be present and on time for all parts of the program. (I will notify the appropriate supervisor if I have a health or schedule problem.)

9. Use technology (ipods, mp3 players, game devices, cell phones, etc.) during free time, or in ways that contribute to the goals of the program.

10. Treat animals humanely and provide them appropriate care.

11. Not engage in Personal Displays of Affection (PDA). (It is distracting and inappropriate.)

12. Know and follow federal, state and local laws that apply to my age. (Not use tobacco, alcohol, illicit drugs, fireworks, or firearms.)

13. 13. Know and follow safety policies of the Oregon State University, Extension

Service, and guidelines of the 4-H Youth Development Program. (Such as: not leave the program area at any time without permission from the program supervisor; be in assigned lodging and not trade rooms during overnight activities; abide by curfew hours; remain in gender specific areas [no boy in a girl’s room / no girl in a boy’s room]; handle firearms only in secured, designated areas under the direct supervision of a trained 4-H Shooting Sports volunteer.)

4-H/FFA GENERAL RULES

1. All adults and youth involved with either the 4-H or FFA Program are treated

equally and are expected to follow the “Volunteer Agreement 4-H Code of Ethics” and/or the “Oregon 4-H Youth Development Program Youth Code of Conduct.”

2. 2. Entry forms must be in to the Klamath County Extension Office by 5:00 P.M. THURSDAY, JULY 3. Entries mailed must be postmarked by that date. Mail or deliver entries to: 6923 Washburn Way, Klamath Falls, OR 97603.

3. Each exhibitor or contestant must be currently enrolled in the project with either the Extension Office or school FFA program in order to exhibit in that project, except computers, educational displays, videography and conservation which are open to all 4-H members.

4. Each exhibit must be the work of the 4-H or FFA member and completed during the current enrollment year.

5. Each exhibitor is required to produce for prefair check: Identification page; Business Plan parts I and II; and Business Plan part III numbers 1 & 2.

6. Each exhibitor may enter only one exhibit per class number unless otherwise specified. The same static exhibit may not be entered in more than one class.

7. No exhibit or animal may be entered in both 4-H and FFA (with exception of the horse project).

8. 4-H/FFA exhibitors cannot exhibit in the same division (for example beef) under both FFA and 4-H, unless approved by 4-H leader, County 4-H agent and FFA agent and filed in the extension office no later than January 1 of the project year.

9. Exhibits and contestants must be neat and clean. Contestants must be suitably dressed in accordance with the “Code of Conduct.”

10. The 4-H and FFA project manuals shall be the guides for requirements not specified in this premium book.

11. Classes for all 4-H contestants and exhibitors are based on the 4-H members' grade in school during the past year; except where otherwise noted.

• Junior: 4th, 5th, 6th grades • Intermediate: 7th, 8th, 9th grades • Senior: 10th, 11th, 12th grades 12. Classes for all FFA contestants and exhibitors are based on the FFA member’s experience in that project area: • Novice: has not competed prior to January 1 of this year.

• Advanced: has competed prior to January 1 of this year.

13. 4-H Cloverbuds members (grades K-3) may not participate in any activity that reflects the elements of any competitive exhibit or contest.

14. 14. Exhibits and animals are for exhibit purposes only: No “For Sale” signs or point-of-sale activity allowed. All exhibits are to be removed by the exhibitors, except static exhibits which must be picked up by the 4-H club leader on Monday, August 18.

15. The 4-H/FFA Division is a youth show. All project-related work must be done by the youth exhibitor. Involvement of adults must be limited to advising.

Any 4-H animal fitted for showing by adults or professional will be declared ineligible for showing.

16. Abusive language, unsportsmanlike conduct, or abuse of an animal in any contest can be reason for dismissal from the exhibit area or show ring at the discretion of the Agent, judge, or superintendent.

17. Any Exhibitor cited by Klamath County or State law enforcement authorities for possession of use of alcohol or illegal drugs on the Fairgrounds will lose all privileges pertaining to local and state fair, forfeit all premium and sale monies, remove all exhibits and leave the Fairgrounds immediately.

18. VEHICLES & PARKING: No vehicle may be left unattended while being unloaded. As soon as unloading is completed, each vehicle must be parked in designated areas. For safety and fire protection reasons ALL vehicles MUST be outside the Fairgrounds gates (away from the livestock barns and grandstands).

Improperly parked vehicles will be towed at owner's expense. 4-H/FFA parking will be on the east side of the fairgrounds. Absolutely no parking in the Senior Citizen’s Center parking lot. No vehicle will be allowed inside fenced area after 8 p.m. on Wednesday, August 6 for the horse division and 8 p.m. Wednesday, August 13 for the livestock, small animal and home economics divisions.

19. 19. EXHIBIT RELEASE: Static Exhibits, not qualifying for State Fair, shall be picked up at Exhibit Hall #2 by club leaders from 4 p.m. to 7 p.m. on Monday, August 18. A signature may be required to release fair entries. Food exhibits

2014 Klamath County Fair Premium Book

will be discarded. Static exhibits not picked up will be given to a charitable organization. All animal exhibits (except dog, horse and market auction entries) will be released after 8 p.m. on Sunday, August 17. If removed before this time the exhibitor will forfeit State Fair eligibility and may not be allowed to exhibit in future fairs. All trucks or cars must enter through the East Gate and follow posted arrival/release procedures.

20. 4-H and FFA exhibits at the Klamath County Fair are entered and displayed at the risk of the exhibitor.

21. State Fair and State 4-H Program rules take precedence over county fair and county 4-H program rules.

22. See also “Fair Association Rules & Regulations” in this premium book.

23. During the 4-H year, project visits by the 4-H extension agent and division superintendents can be made without prior notification to the leaders or members.

4-H/FFA ANIMAL SCIENCE RULES

General Rules

Failure to abide by the following policies may result in any of the following: forfeit of awards, loss of state fair eligibility, forfeit of sale monies or privilege, forfeit of premium monies, immediate dismissal from the grounds, and/or barred participation in future shows.

1. The 4-H and FFA Division is a youth show. All handling, care, and fitting must

be done by a Klamath County 4-H or FFA member. Involvement of adults must be limited to: advising, holding a lead temporarily, opening and closing gates, and intervening if animals become unsafe. Involvement by adults that is not allowed includes: feeding, leading/carrying, grooming, washing, tacking, cleaning stalls, and general care of the exhibits.

2. 4-H and FFA animals must be fitted in the 4-H and FFA barn area of that species.

3. The same animal cannot be exhibited in both 4-H and FFA (with exception of the horse project).

4. Exhibitors will provide their own feed and bedding.

5. Rule disputes will be settled by the division superintendent and 4-H Agent.

If necessary, a committee of 4-H and FFA leaders/advisors from the specific animal science division will be called for rule interpretation.

6. Each exhibitor is fully responsible for the care of their animal(s). Any other arrangements must be approved by the club/chapter leader and division superintendent.

7. Any animal deemed to be unsafe by the judge, division superintendent, Agent, or Fair Management shall be immediately removed from the Fairgrounds. All awards, state fair eligibility, and sale privileges associated with that animal will be forfeited.

8. Mistreatment of any animal by an exhibitor, leader, or parent will not be tolerated. The superintendent, leaders, and Agent will meet to review and act on any complaints.

9. Abusive language, unsportsmanlike conduct, or abuse of an animal in any contest can be reason for dismissal from the exhibit area or show ring at the discretion of the Agent, judge, or superintendent.

10. Each exhibitor is to handle their own animal(s) in all classes. If an exhibitor has multiple animals in the same class, the additional handler must be a current exhibitor from the same youth program. Medical circumstances preventing exhibitor from handling their animals must be approved by the division superintendent and Agent.

11. All breeding animals exhibited must have been owned and carried in a 4-H or FFA project by the exhibitor since June 1. Animals must be registered in the name of the exhibitor or in a partnership, family, or ranch name. Registration papers must be available for inspection at fair.

12. To show in a specific breed class, sire and dam of the exhibited animal must be of the same breed and exhibited animal must follow the class’s breed standards. All others must exhibit as a crossbred.

13. All animals will be required to pass a health check by assigned veterinarians during weigh-in or arrival times, prior to entering their barn. The veterinarians are not legally liable for the passing or failing of animals regardless of whether or not the animals show ailments in the future.

14. Country of Origin Labeling (C.O.O.L.) affidavits must have the first two sections completed and turned into your leader at the beginning of fair.

15. All livestock exhibitors shall deposit manure and straw in the bin at the end of the barn near the loading dock or the bin near the beef barn.

16. No artificial coloring or any artificial means of removing or remedying physical defects of conformation in animals, including lifting or filling under the skin, icing, pinching or slapping. For additional restrictions see rules for specific division.

17. Unethical fitting is not permitted. Examples of unethical fitting practices include, but are not limited to: alteration of natural color with dyes, paints, colored show foam, or other substances; addition of hair or hair-like substances, including false tailheads and polls (false tail switches are allowed); cutting, tearing, or gluing of hide or removal of tissue to alter shape of the animal; any attempt to alter the normal dental development of an animal; injection of any gas, solid, or liquid under the hide to alter the normal conformation; use of steroids, growth hormones and the act of artificially filling animals internally by stomach pumping, drench tubes, or any other esophageal method. No growth implants may be used once animal has been weighed and tagged.

18. 18. Stall cards must accompany all exhibits and will denote whether the animal is Production, Market or Non-Auction Market Animal. Production

2014 Klamath County Fair Premium Book

Animal stall card information must include: Name of Animal, Exhibitor, Age Division, Club, Breed of Animal, Age of Animal, Breeder and Class. Market and Non-Auction Market Animal stall card information must include: Name of Animal, Exhibitor, Age Division, Club, Breed of Animal, Age of Animal, Breeder, Final Weight, Spring Weight and Rate of Gain. Cards may also include Cost of Animal and Cost of Feed.

19. 19. Market auction animals are allowed across the scale only one time with official weigh-master. The weight read by the weigh-master is final. For the use of back-up animals, refer to division-specific rules.

20. Market classes will be divided according to weights.

21. All horse stalls used must be left acceptably clean. All clubs must check-out with their Division Superintendent prior to leaving. Any club who does not clean their stall will be assessed a fine.

22. All “ownership” deadlines are also “possession” deadlines. Any 4-H exhibitor leasing animals must follow the state leasing guideline: a member may only lease one animal per species, if they do not own any of that species, with exception to dog and horse projects.

23. To enter Oregon, most vertebrate animals must have: a. a Certificate of Veterinary Inspection (abbreviated CVI, sometimes incorrectly called a ´health certificate´) issued less than 30 days prior to entry (less than 15 days for swine); b. tests or vaccinations may be required; c. an import permit issued by the Oregon Department of Agriculture. d. 4-H and FFA members are responsible for understanding of and compliance with current Oregon Department of Agriculture animal import requirements.

24. No muzzles are allowed on any animals at any time during the Klamath County Fair.

25. All animals exhibited must remain on the Fairgrounds until the specified release time.

Showmanship Rules

1. Animal Science exhibitors are required to participate in showmanship contests 2.

3.

4.

5.

6.

7.

relating to their exhibits. Animals exhibited in showmanship class must also be shown in a breed or quality class by the same exhibitor.

4-H and FFA exhibitors will show in separate showmanship classes. Exhibitors must show in both 4-H and FFA showmanship classes if they are exhibiting animals in both programs.

The purpose of showmanship is to teach courtesy, good grooming, poise and confidence; and how to fit, train and handle animals. Judging will be based on: • Exhibitor: clean, neat, courteous, attentive, confident.

• The animal: condition & grooming (clean, good condition for breeding or market, feet trimmed, properly groomed).

• Showing the animal: ability to show the animal to its advantage and move the animal as directed by the judge.

Any animal shown must be entered in the exhibitor’s record book.

Showmanship will be judged using the American system.

Any Junior 4-H Member who has not previously competed in any livestock showmanship class may enter a first-year 4-H showmanship class, if offered for that species.

FFA members who are showing species that they have never shown before January 1 of the current year may enter the novice showmanship class for that species. All others must enter the advanced class.

Round Robin Showmanship Contest

1. Contestants are the overall Grand Champion showman from each species

2.

3.

4.

5.

6.

7.

participating (both 4-H & FFA). The overall goat contestant will be the overall showman chosen from a separate contest between the pygmy goat champion showman, the dairy goat champion showman and the meat goat champion showman. If the overall Grand Champion showman is unable to participate, the opportunity passes to the overall Reserve Grand Champion showman from that species.

Exhibitors may only participate in one Round Robin contest. If eligible for two they must designate which contest they will participate in immediately after showmanship championships.

There will be two separate 4-H/FFA Round Robin contests, one for small animals and one for large animals.

All 4-H contestants will compete against each other. All FFA contestants will compete against each other.

Contestants will show each species that is represented in their contest.

Animals used in the contests will be selected by the superintendents.

Contestants will not show their own animal.

Herdsmanship

1. Herdsmanship is the way members exhibit their animals to the public. The

chapters and clubs will be judged as a spectator would view the display. Clubs/ Chapters must have a clearly marked area.

2. Herdsmanship contests encourage members to be courteous to the public, maintain their areas in an orderly manner, and to take proper care of their animals.

3. 3. A maximum of 100 herdsmanship points can be earned based on three categories and criteria. MEMBERS (40 pts max)-should be neat, clean, and suitably dressed; should be courteous, cooperative, friendly and have a positive attitude; all work should be done by the members; stall cards and decorations

17

should be done by the members and be neat and orderly. ANIMALS (30 pts max) should be clean and comfortable; regularly fed and watered; their feed and water dishes must be clean and suitable; animals are securely and safely tied, penned, or stalled. Horses must be unsaddled in their stalls. Sheep should not have blankets on breeding stock after 5pm on Friday. BARN (30 pts max)should be clean and orderly; alleys, stalls, and pens are cleaned regularly and well bedded; the feed and equipment is securely and safely stored.

4. Awards will be made in the following categories: 4-H Dog, Swine, Horse, Beef/ Dairy Cattle, Sheep, Goats, Poultry/Rabbits/Cavies and Best FFA Chapter.

Health Requirements

1. If, in the opinion of the veterinarians at the show, there appears to be an

unhealthy animal, or any animal acquires any disease at the show, the administration is authorized to remove that animal(s) from the premises, at any time.

2. If the veterinarians at the show deem a test on any animal seems necessary, to protect other animals, such measures will be taken as necessary at the expense of the exhibitor.

3. Any exhibitor who suspects that another exhibitor has administered internally or externally, either before or during the fair, any medication not approved for use in food animals, may request the fair administration to have the animal tested (blood, urine, saliva, etc.) for presence of the drug, upon payment of $200 to the fair administration. If the animal’s tests are positive, the $200 will be returned to the exhibitor requesting testing, and the owner will be held responsible for testing costs. Presence of such medication or drug in a food animal participating in the fair, in addition to its disqualification by the fair administration, will be grounds for the Fairboard to bar the exhibitor from participating in future fairs. The exhibitor is responsible for an animal's condition whether or not he/she had actual knowledge of the presence of a forbidden drug, directly participated in the administration thereof, innocently miscalculated its retention time in the animal's system, or for any other reason if its presence is established. Every exhibitor shall, upon request of the fair management or 4-H Agent, permit a specimen of urine, saliva, blood or other such substance to be taken for testing. Refusal to comply with such request shall constitute grounds for immediate disqualification of the animal from participating in the fair. The presence of a forbidden drug or medication shall be taken as primary evidence that such substance has been administered to the animal.

KLAMATH COUNTY FAIR DISCLAIMER

If drug or other chemical residues are found in the tissue of carcasses of animals sold through any sale connected with the Klamath County Fair Junior Livestock Show, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to the sale price and shall refund it to the buyer.

Exhibitors found to have used fraudulent, illegal or deceptive practices will be barred for life from participation in the livestock shows of the Klamath County Fair.

Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions for the drug

All Species:

Breed Class Judging Criteria

Purple Awards are for blue ribbon animals of superior quality that will be asked back for the Championship class.

Blue Awards are for the animals which have desirable characteristics and conformation for being in the breeding herd or flock.

Red Awards are for those animals which have good qualities, but need to be improved, and can be, through genetic improvement breeding.

White Awards are for the animals which need considerable improvement and it would not be recommended to keep in the herd or flock.

Beef:

Market Class Judging Criteria

Purple Awards are for blue ribbon steers of superior quality that will be asked back for the Championship class.

Blue Awards are for steers making weight requirements, estimated to be quality grade Choice or above and yield grade 1, 2, or 3.

Red Awards are for steers making weight requirements, estimated to be quality grade Select or above and yield grade 1, 2, 3, or 4.

White Awards are for steers making weight requirements, estimated to be quality grade Standard or below. These animals will not sell.

Sheep:

Purple Awards are for blue ribbon lambs of superior quality that will be asked back for the Championship class.

Blue Awards are for lambs making weight requirements, estimated to be quality grade Prime or Choice with superior conformation and yield grade 2 or 3, with fat cover of more than 0.1 inch.

Red Awards are for lambs making weight requirements, estimated to be quality grade Prime or Choice with average conformation and yield grade 5 or less with fat cover of 0.1 inch.

White Awards are for lambs making weight requirements, of any quality grade with below average conformation and/or any lambs with fat cover of less than 0.1 inch or yield grade 5 (over-finished) lambs. These animals will not sell.

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Swine:

Purple Awards are for blue ribbon hogs of superior quality that will be asked back for the Championship class.

Blue Awards are for hogs making weight requirements, estimated to be US #1 with superior muscling, quality and performance characteristics.

Red Awards are for hogs making weight requirements, estimated to be US #1 with average muscling, quality and performance characteristics, or US #2 with above average muscling, quality and performance characteristics.

White Awards are for hogs making weight requirements, with below average muscling, quality and performance characteristics, or US #3 and #4 (over-finished) or unfinished hogs. These animals will not sell.

Poultry & Rabbits:

Purple Awards are for blue ribbon animals of superior quality that will be asked back for the Championship class.

Blue Awards are for animals making weight requirements, estimated to be of superb quality standards, and showing uniformity among the pen.

Red Awards are for animals making weight requirements, estimated to be of good quality standards, and showing acceptable uniformity among the pen.

White Awards are for animals making weight, estimated to be of poor quality standards, and showing unacceptable uniformity among the pen. These animals will not sell.

Goats:

Purple Awards are for blue ribbon goats of superior quality that will be asked back for the Championship class.

Blue Awards are for goats making weight requirements, estimated to be of superb quality standards.

Red Awards are for goats making weight requirements, estimated to be of good quality standards.

White Awards are for goats making weight requirements, estimated to be of poor quality standards. These animals will not sell.

4-H/FFA Market Auction Sale Policies

The purpose of the youth livestock auction is to enhance the education of 4-H and FFA youth by focusing on marketing at proper weight, quality grade, and producing a desirable carcass from consumer and producer standpoints. Participation encourages economical and excellent management and production practices.

1. All market species will be sold as “terminal only” sales–all animals will be transported directly to the slaughter house within ten (10) days of the sale.

For details regarding slaughter and cut-and-wrap facilities, see the Auction Sale Catalog.

2. All prospective market auction animals must have been owned and be in the possession of the 4-H/FFA members as follows: • Swine - by spring weigh-in • Sheep & Goats – date of weigh-in • Beef - January 1 • Rabbit & Poultry - see Division rules 3. Each 4-H/FFA exhibitor is limited to one market animal or pen sale at the Klamath County Fair.

4. All eligible animals must go through the auction including champions.

5. Beef, Sheep, Swine, and Goats must have been weighed and tagged at designated winter/spring weigh-in. Once an animal is tagged there can be no substitution.

6. All market steers, including back up steers, must be weighed at the mandatory weigh-in at one of the designated locations the first week of March. The maximum weight at weigh-in is 1050 pounds, the owner receiving a second chance by the steer gaining at least two pounds per day from the March weigh-in to the fair weigh-in day, or they will not show or sell.

7. All animals must meet the weight requirement outlined in the market class descriptions.

8. Market auction animals are allowed across the scale only one time with official weigh-master. The weight read by the weigh-master is final. For the use of back-up animals, refer to division-specific rules.

9. Market classes will be divided according to weights.

10. Each 4-H/FFA member shall show their own animals in the sale ring.

11. Exhibitors must show in BOTH market and showmanship classes to be eligible for the livestock auction.

12. All sifting by grades will be done by the judges during market classes. Animals that receive white ribbons in the market class will not sell. Market lambs expressing characteristics of the callipyge gene will not be allowed to sell. The judge’s decision is final.

13. Animals that have been previously sold through a finished market animal sale connected with a fair or livestock show are not eligible.

14. For the sale of their animal/pen, exhibitors will be paid by check written to the exhibitor. Checks will be distributed only to the exhibitors’ registered club leaders and only for those exhibitors whose thank-you letters are inspected.

Checks will be available during the week following the sale.

15. If an animal is condemned at slaughter, the meat will be disposed of. All proceeds from the sale of the animal will be returned to the buyer.

16. Consignment of large market animals will be to the Klamath County Rotary Club and all animals will be assessed a fee of 6.0% of gross selling price, 5.0% assessed by the Rotary Livestock Sale and 1% to be used by project committees as seen fit.

17. All promotion of the sale is done by the Rotary Club of Klamath County, Klamath Basin Sunrise Rotary Club, Klamath County Fairgrounds, and the Klamath County 4-H Leaders Association.

2014 Klamath County Fair Premium Book

Please send thank-you cards to the following groups for their support of the auctions:

Rotary Club of Klamath County

P.O. Box 492

Klamath Falls, OR 97601

Klamath Basin Sunrise Rotary Club c/o Estella Alvarado 4036 S. 6th Street, Suite 4 Klamath Falls, OR 97603-4750

Washington Federal 803 Main Street Klamath Falls, OR 97601

Klamath County Sale Committee P.O. Box 830 Merrill, OR 97633

AWARDS

9. The 4-H project manuals shall be the guides for requirements not specified in this Fair Book.

10. 4-H exhibits at the Oregon State Fair are entered and displayed at the risk of the exhibitor. The 4-H Youth Development Program of Oregon State University in cooperation with the Oregon State Fair accepts exhibits and will exercise due care to protect them. 4-H and State Fair cannot accept responsibility for loss or damage due to the conditions imposed by large crowds, the arrangement of the building in which displays are housed, and the great number of exhibits.

Every exhibitor shall indemnify the State Fair and 4-H from and against any claims for damage to persons or property caused by them or by their exhibits.

4-H’ers who have exhibits of great sentimental and/or monetary value should carefully consider whether such exhibits should be exposed to possible hazards of the fair.

11. All exhibits should be age appropriate and in good taste. Show management reserves the right to not display items that might be considered disrespectful or controversial.

Entries, Exhibit Tags, and Stall Cards

1. A standard 4-H exhibit tag shall be securely attached to each static exhibit,

1. Ribbon awards are provided by the Klamath County Fair Board to recognize levels of achievement.

2. The Modified Danish System will be used to assign ribbons. Exhibitors and/or 3.

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exhibits will be ranked in 1, 2, 3…order then divided into Blue, Red, White, and Exhibitor award groups according to quality standards.

In Showmanship the American System of judging will be used in all projects other than dogs (dog projects will use the Danish system). Contestants will be ranked 1st through 10th place. Exhibitors beyond 10th place will receive exhibitor ribbons.

Ribbon awards of exhibits will consist of: Blue Award Superior Quality Red Award Average Quality White Award Below Average Quality Class Champion Single Rosette Reserve Class Champion Single Rosette Grand Champion Double Rosette Reserve Grand Champion Double Rosette Champion and Reserve exhibits will be of blue ribbon quality and be the first and second best exhibits in the class. If exhibits or contestants are so close that quality cannot be separated, the awarding of co-champion or co-reserve champions is allowed.

Champion ribbons will be awarded only at the discretion of the judge. If a class does not merit championship recognition, a champion ribbon will not be awarded.

Grand Champions and Reserve Grand Champions will be selected from class champions and reserve champions. If there is no class champion or reserve champion there will be no Grand or Reserve Grand Champion.

Decisions of the judges are considered final.

PREMIUMS

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Delivery and Removal of Static Exhibits 1.

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STATE 4-H FAIR POLICIES & INFORMATION

Note: For complete Oregon State Fair information see the Oregon State Fair Exhibitor Handbook.

Eligibility

1. A 4-H exhibit must be the work of the 4-H member and completed as part of 2.

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the current year’s project. Work done after county fair, but prior to October 1 and not previously exhibited, may be included in the next project year.

4-H members participating in the state fair (in person or through static entries) must be selected through their county selection process (typically the county fair). Their entries must be approved by their County Extension Agent.

Exhibitors must be in the 4th-12th grades during the 2013-2014 school year.

• Junior: 4th - 6th grades • Intermediate: 7th - 9th grades • Senior: 10th - 12th grades 4-H members who exhibit animals or enter contests which require attendance at the State Fair must be intermediates or seniors (7th through 12th grades).

A 4-H member may enter only one exhibit per class number unless otherwise specified.

The same static exhibit may not be entered in more than one class.

The 4-H member must be enrolled in the project area in order to participate unless otherwise specified.

No exhibit may be entered in both 4-H and FFA (with exception of the horse project).

2014 Klamath County Fair Premium Book

Static exhibits must be delivered and removed by a county representative (not individual parents, Leaders, or members.) Detailed delivery and pick up information is available in the State Fair Staff Guidebook.

Individuals should contact their county offices for county drop off and pickup deadlines.

Exhibits must remain on display through the close of the fair (Labor Day) unless a special exception is granted by the exhibit building staff.

All awards and score sheets are sent back to the county offices for distribution.

Exhibit Judging and Ribbons 1.

1. Premium money for exhibitors is provided by the Klamath County Fair Board.

Premiums are not awarded for contests, demonstrations, groups or club classes, showmanship, and some county-only classes. See class lists.

2. Premiums will be awarded based on ribbons received in qualifying classes: Blue = $7.00 Red = $4.00 White = $1.00 3. The maximum cumulative amount any exhibitor can receive is $96.00.

4. Please check with the Extension Office for premiums distribution date(s).

except wool fleeces, flowers, fiber arts, and clothing. There are special exhibit tags for wool and mohair fleeces, flowers, fiber arts, and clothing/sewing. We encourage the use of computer generated exhibit tags. These can be found on the State 4-H website: http://oregon.4h.oregonstate.edu. Exhibit tags and cards are available at County Extension offices. All tags and cards must be filled out completely, except for addresses.

Horse stall cards, livestock stall cards and small animal cards will be available at the fair or they may be filled out at home and brought to the fair. Please do not fill in the address line; include only name and county.

“For Sale” signs are not permitted.

All State Fair entries need to be done through the county 4-H office; members cannot register on their own.

It is the responsibility of the member to assure that the current year’s version of all required exhibit tags, project descriptions and/or labels are attached to the exhibit. Exhibits with out-of-date documents will be disqualified from state competition.

It is the responsibility of the member to assure that any specified size and/or weight restrictions are followed. Exhibits that do not meet the criteria will be disqualified from state competition.

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The Merit Method of judging is used for all exhibits and contests. Entries will be placed in Blue, Red, and White award groups according to quality: Blue – excellent to superior Red – good to excellent White – acceptable, but needs improvement Green – display only No ribbons will be awarded to exhibits that do not qualify for the class.

Champions and reserve champions will be selected in each class only when the judge deems there are entries of championship quality. Grand champion will be awarded only where champions are judged together. See the animal science rules for specific animal science championships. See the horse rules for medallion classes.

An exhibit can be awarded only one blue, red, or white ribbon.

All 4-H judges are approved by the State 4-H Department, and the judges’ decisions are final.

Animal Science Exhibit Requirements

1. Each exhibitor must be selected for State Fair participation through the county selection process.

2. The same animal may not be entered in more than one class except certain animals may also be shown in the special classes.

3. Only animals officially entered at State Fair will be allowed in the barn with the exception of animals in milk with nursing offspring.

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organizations will abide by the current memorandum of cooperative service between the Oregon 4-H and FFA Programs.

Senior and Intermediate 4-H members (grades 7-12) may show the same animal in both Open and 4-H Classes. Members must assume responsibility to meet all Open class requirements. 4-H members (intermediates and seniors) will be allowed to show in 4-H approved Junior Livestock Shows at the State Fair. Exhibitors wishing to enter in Open Class must enter by the open class deadline. See Open Class Junior Show Schedule. If there is conflict with the show times, members will be required to show in the 4-H classes.

All animals exhibited in 4-H, must be housed, groomed and fitted in the 4-H Livestock area until they are released on Sunday.

For Open Show information, go to www.oregonstatefair.org.

Animals that have been sold prior to the State Fair are not eligible to exhibit in the 4-H show.

Animals entered in market classes need not be shown at the county fair, but must be part of the member’s 4-H project and approved by county 4-H staff.

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Market animal health records and COOL affidavits required upon request.

10. Animals (except horses and dogs) used in showmanship must also be exhibited in conformation class.

11. Only polled or dehorned animals will be allowed except in meat goat classes

and other appropriate breeds or species. Horned animals will be allowed only if dehorning is detrimental to their herd for show or breed standard purposes AND their horns have been tipped or capped.

12. All sheep and goats must have official federal scrapie program identification.

13. We support and encourage the humane treatment of all animals. Animals showing any evidence of prolapse or mechanical repair will not be allowed.

Exhibitors are expected to treat their animals with respect and provide for their continuous well-being through proper feeding, handling, disease prevention, sanitation and attention to their safety.

14. All animals exhibited must have been carried in a 4-H project by the exhibitor since June 1.

15. Registered animals must be registered in the name of the exhibitor.

(Registration in a partnership or family name is acceptable if the 4-H member’s animals have been designated at the beginning of the project).

16. Exhibitors must own the animals they exhibit (exceptions: leased animals and brace dogs). Leased Animals - Members may lease animals in a species where they do not have their own animals except in the Dog Project. Members in the Dog Project may have one leased dog. Copies of leases specifying responsibilities of lessee and lessor must be on file at the county Extension office by June 1.

17. 4-H exhibitors are not allowed to share an animal in Livestock and Small Animal Projects. Two or more members of the same family may share an animal in the Dog project.

18. Owners of cattle should provide haulers with transportation certificates to identify ownership.

Contests (Judging & Identification, Fashion Revue)

1. A member may enter one to five different contests, but only one class in any specific contest.

Fashion Revue: Each county may enter 3, 4, 5 or 6 members in each Fashion

Revue class based on the total number of combined Intermediate and Senior participants in the County Fashion Revue contest.

• Under 20 participants - 3 contestants per class • 20 to 29 participants - 4 contestants per class Contestants must be enrolled in a clothing, knitting, or crocheting project and model a garment made in the project. A 4-H member may not enter the same garment in an exhibit class and the Fashion Revue.

Judging criteria are outlined on the Style Revue Score Card (320-05), available at the county Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials.

Participants must bring a typed commentary (100-150 words) to be read when they model during the judging and during the public revue. The typed description should be on a regular 8 ½ x 11 sheet of white paper in 14 pt Times New Roman font. Participants should also bring a copy of the Fashion Revue Card (320-06) information card with fabric samples and a photo of the participant wearing the garment. Participants should bring their garments to the Fair at the time they are scheduled for Fashion Revue judging. Do not send garments to the Fair with the county exhibits.

The public fashion revue includes Intermediate and Senior clothing, knitting, and crocheting. To qualify for a ribbon, a member must participate in both the judging and public revue.

Food Preparation Contest: 4-H members must be enrolled in the Foods and Nutrition project. Each county may enter as many blue ribbon participants from the county contest as the judge qualifies.

Mini-Meal Contest: Intermediate and Senior 4-H members enrolled in the Food and Nutrition and Food Preservation projects may have one entry in each division as long as different dishes are prepared for each. Each county may enter as many blue ribbon participants from the county contest as the judge qualifies.

Presentations: 4-H Presentation divisions include demonstrations, illustrated talks, public speeches, and impromptu speeches. Members may have one entry in each division as long as the subject matter is different for each. Members will be expected to use a microphone. All contestants will be interviewed by the judge at the conclusion of their presentation. Counties may enter as many blue ribbon participants from the county contest as the judge qualifies.

Judging & Identification: Each county may field one Intermediate and one Senior team. Each team must have a minimum of three (3) and a maximum of five (5) members. To facilitate greater participation, counties unable to enter a full team may wish to combine with other counties. A 4-H member may enter a National 4-H Competitive event only once.

Livestock Quotas:

1. Each county may enter two dairy, dairy goat, meat goat, pygmy goat, beef, sheep, swine, dog, rabbit, cavy and poultry members, plus one additional exhibitor for each five members enrolled in that project.

2. The county quota for dairy, dairy goat, meat goat, pygmy goat, beef, sheep, swine, dog, rabbit, cavy and poultry youth pertains to the entire show for that particular species, not Intermediate and Senior shows individually.

Dog Quotas:

1. Counties may enter two intermediate brace (2 dogs) entries and two senior brace (2 dogs) entries.

2. A 4-H member may enter a dog in each class providing the dog qualified for

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State Fair at the county level in that particular class. The same dog may not be entered in more than one obedience class.

3. A minimum obedience score of 170 or higher is required to enter the same class at State Fair.

Member Quotas:

1. As a guideline, exhibitors should be limited to a combined total of six entries in

dairy, dairy goat, meat goat, pygmy goat, beef, sheep and swine, and six entries each in rabbit, cavy, pigeon, and poultry species. If a member has additional qualified entries they wish to bring, please contact the staff member in charge of that project area at state fair, to determine if space is available. Special classes and showmanship are not counted.

2. 4-H exhibitors may enter more than one rabbit or bird in the same age class if types are of different breeds or varieties.

3. 4-H exhibitors are limited to one entry per class except as noted above.

4. 4-H exhibitors are limited to one wool fleece per class.

Horse Show Requirements:

1. See Horse & Pony section. For all other Horse Show requirements, see the Oregon State Fair Exhibitor Handbook.

SCHOLARSHIPS, SPECIAL AWARDS, & INTERVIEW CLASSES

Non-Premium.

Scholarships:

Apply using application materials from the Extension Office. Interview times to be announced.

Special Awards:

Enter the class number on the fair entry form. Interview times to be announced.

601-200-010 - Rotary Sweepstakes: Open to ALL Animal Science clubs; one

entry per 4-H club. Awarded annually to outstanding Animal Science 4-H club. Up to three members per club will be interviewed. Complete a separate fair entry form under your club's name. Sponsored by the Klamath County Rotary.

601-200-120 - Poultry/Pigeon Personal Development Award: To recognize exceptional effort and outstanding accomplishment in the Poultry and Pigeon Projects. Interview is at County Fair.

(1) Junior (2) Intermediate (3) Senior 601-200-150 - Desert Sun Pygmy Goat Scholarship: Open to any Pygmy Goat project members in at least their second year. One $100 savings bond will be awarded annually to be used towards college education. Further information available. Interview required.

601-200-160 - Spirit of 4-H Awards: 3 awards will be given to 4-H members who show an outstanding Spirit of 4-H. Leaders are to nominate 4-H members for these awards through written communication to the superintendents. The Horse Division will award a 4-H Horse participant with a Spirit of 4-H Award at the Horse Show. The Small Animal Division will award a Rabbit, Cavy, or Poultry participant with a Spirit of 4-H Award at the county fair. One participant from the Livestock and Companion Animal divisions (combined) will receive a Spirit of 4-H Award at the Youth Recognition Night.

Rules:

4-H STATIC EXHIBITS

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a. Code of Conduct b. 4-H/FFA General Rules All exhibits will be judged based on the requirements for the 4-H project.

Exhibits must be tagged and labeled correctly, including: • The exhibitor’s name, county, and exhibit class number must be permanently placed (sewn, taped or written directly) on the back or bottom of each piece of the exhibit. Exhibits with multiple pieces should be attached together.

• A 4-H Exhibit Tag firmly attached.

• The appropriate Judge’s Explanation Card attached.

• Any other information specified in the project section.

Exhibitors may have one entry per class number, but are limited in the total number of entries in each project area, as specified in the project sections.

Exhibitors in clothing, knitting, and crocheting must also participate in Fashion Revue.

Exhibitors shall discuss their exhibit in an oral interview with the judge.

Exhibitors should dress appropriately. Exhibitors unable to interview may fill out an interview form, but will be ineligible for champion ribbons or state fair qualification.

Public display of exhibits will be at the discretion of 4-H management.

CONTESTS Flower Arrangement Contest

This is a county-only class: there are no State Qualifications. No pre-entry

required. Non-Premium.

Open to ALL 4-H members. Each contestant will make one arrangement within the 20 minutes allowed. Contestants must work individually. All contestants will bring their own equipment - knife, shears. Flowers and containers will be provided.

2014 Klamath County Fair Premium Book

Tablesetting Contest

This is a county-only class: there are no State Qualifications. No pre-entry

required. Non-Premium.

Open to ALL 4-H members. Contestant will assemble a proper place setting according to project teachings, including salad forks and salad plates, within the 15 minutes allowed. Contestants must work individually. All supplies (dishes, napkins, etc.) will be furnished.

Sewing/clothing Judging contest

No pre-entry required. Non-Premium.

Open to 4-H members enrolled in the Clothing and Textiles project.

320-900-000 - Sewing/Clothing Judging Contest, First Year Junior (county only)

320-900-001 - Sewing/Clothing Judging Contest, Junior (county only) 320-900-002 - Sewing/Clothing Judging Contest, Intermediate 320-900-003 - Sewing/Clothing Judging Contest, Senior

Foods Judging Contest

No pre-entry required. Non-Premium.

Open to 4-H members enrolled in the Foods and Nutrition project.

511-900-000 - Foods Judging Contest, First Year Junior (county only) 511-900-001 - Foods Judging Contest, Junior (county only)

511-900-002 - Foods Judging Contest, Intermediate 511-900-003 - Foods Judging Contest, Senior

Fashion Revue Contest

Superintendent: Kayla deHoop

Non-Premium 1. Read: 4-H Static Exhibit Rules.

2. Judging criteria are outlined on the Fashion Revue Score Card (40-435) in the

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4-H Fashion Revue manual (4-H 9202), available at the Extension Office or the State 4-H website at http://oregon.4h.oregonstate.edu/resources/materials.

Fashion Revue participants will be interviewed by the judges at the time of judging.

Exhibitors with wearable clothing, knitting and crocheting exhibits must participate in Fashion Revue. 4-H members exhibiting in more than one of these project areas are limited to one entry in the Fashion Revue Contest.

Contestants must model a garment or article made in their 4-H clothing, knitting, or crocheting project. Exhibitors may model the same garment or accessory in an exhibit class as the item used in the Fashion Revue in the county contest (State Fair varies).

Contestants must participate in the public Fashion Revue fashion show.

Contestants must turn in a 5”x 8” card on Tuesday prior to the Revue, including: • A typed description of their garment to be read when modeling. Exhibitors should write their own script with the help of their leader or an older club member, if needed.

• An attached photo of the contestant wearing the garment and accessories to be worn when modeling begins. The photo can be a polaroid or snapshot no larger than 3 x 5 inches.

Special wool awards may be available. To qualify for the special wool awards, attach an “all wool” manufacturer's label or statement from the merchant or spinner indicating that the fabric or yarn is a minimum of 60% wool.

320-600-001 - Fashion Revue, Junior (county only) 320-600-002 - Fashion Revue, Intermediate 320-600-003 - Fashion Revue, Senior

COMMUNICATIONS

Superintendent: Sharon Kendall

4-H Educational Displays

Premium 1. Exhibitors may enter only one exhibit per class. These classes are open to all

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4-H members and are especially appropriate for those projects which have no separate exhibit classes or for locally developed projects. The exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

Exhibits may include pictures, models, diagrams and actual articles if they qualify for the safety standards listed below. Drawings or photos which are an essential part of the display should be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted as part of the display. The following materials will not be allowed on the display for safety reasons: Living organisms-plants or animals Any liquids Aerosol bottles or other pressurized gases Glass Hazardous substances Sharp items.

Display (all parts) should be able to last the duration of the fair in good repair.

An Educational Display Exhibit Card (000-01) must be attached to each exhibit.

Judging criteria are outlined on the 4-H Educational Display Check Sheet (40463). Both are available from the county Extension Office or state 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely

2014 Klamath County Fair Premium Book

attached to the back of the exhibit. Club exhibits will receive one ribbon per exhibit.

6. Each piece of an exhibit must have name, county and class number securely attached to it. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. Single posters may be displayed by hanging or stapling to the wall. All other displays should be free standing. All information contained in the exhibit must be able to be viewed by the public by looking at the display.

214-100-001 - Junior Educational Display 214-100-002 - Intermediate Educational Display 214-100-003 - Senior Educational Display 214-100-004 - Club Educational Display

Presentations Non-Premium

The 4-H Presentation Contest takes place during the main Fair. The contest is open to all 4-H members. Presentations include demonstrations, illustrated talks, public speeches, and impromptu speeches and may be given by an individual or a team.

1. Judging criteria are outlined on the Oregon 4-H Presentation Evaluation sheets for Demonstrations and Illustrated Talks (211-001); Public Speaking (211-002) and Impromptu Speaking (211-003) available at the county Extension office and on the State 4-H website at: http://oregon.4h.oregonstate.edu/fairexhibit-and-contest-materials.

2. Members may have one entry in each division as long as the subject matter is different for each.

3. Members may be expected to use a microphone.

4. All contestants will be interviewed by the judge at the conclusion of their presentation.

Demonstrations and Illustrated Talks

• A demonstration shows how to do something. There is a finished product at the end.

• An illustrated talk is a way to share information with the use of visual aids.

1. Topic may be anything the member wants to share with others.

2. A member may not present the same topic more than once at the State Fair.

3. Teams will consist of two members. If one team member is a senior and the other an intermediate, the presentation should be entered in the senior division.

4. Each team or individual will have 30 minutes to set up, present, and clear the area. All work must be done by the 4-H member(s). The actual presentation should be between 10 and 20 minutes in length.

5. 4-H members must furnish all supplies and equipment required except for a table, easel and microphone. If other special equipment is needed, contact the State 4-H office prior to fair.

6. The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge’s discretion.

7. During the presentation, contestants should introduce themselves by name, county, and topic.

8. Contestants should cite their major references at the conclusion of their presentation.

9. Anyone may ask questions of the contestant.

211 600 011 - Demonstration, Individual, Junior (county only) 211 600 012 - Demonstration, Individual, Intermediate 211 600 013 - Demonstration, Individual, Senior 211 600 021 - Demonstration, Team, Junior (county only) 211 600 022 - Demonstration, Team, Intermediate 211 600 023 - Demonstration, Team, Senior 211 601 011 - Illustrated Talk, Individual, Junior (county only) 211 601 012 - Illustrated Talk, Individual, Intermediate 211 601 013 - Illustrated Talk, Individual, Senior 211 601 021 - Illustrated Talk, Team, Junior (county only) 211 601 022 - Illustrated Talk, Team, Intermediate 211 601 023 - Illustrated Talk, Team, Senior

Public Speeches

• A public speech can be informational or persuasive. No visual aids may be used.

1. Topic may be anything the member wants to share with others.

2. A member may not present the same topic more than once at the State Fair.

3. Speeches should be between 7 and 10 minutes in length.

4. A microphone, table and easel will be provided.

5. The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge’s discretion.

6. During the speech, contestants should introduce themselves by name, county, and topic.

7. Contestants should cite their major references at the conclusion of their speech.

8. Anyone may ask questions of the contestant.

211 602 011 - Public Speaking, Junior (county only)

211 602 012 - Public Speaking, Intermediate 211 602 013 - Public Speaking, Senior

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Impromptu Speaking

• The presenter must compose and deliver a speech with no prior preparation. No visual aids may be used.

1. Contestants will draw topics at random.

2. Once contestants draw a topic, they will have five minutes to prepare before they begin their speech. The contestant may write notes on one 3 x 5 inch notecard.

3. The speech should be 3 to 5 minutes in length.

4. During the speech, contestants should introduce themselves by name, county, and topic.

5. A microphone, table and easel will be provided.

6. No questions may be asked at the conclusion of the speech.

211 603 011 Impromptu Speaking, Junior (county only) 211 603 012 Impromptu Speaking, Intermediate 211 603 013 Impromptu Speaking, Senior

Videography

Non-Premium 1. Videography classes are open to all 4-H members in all project areas. Members and/or teams may enter one exhibit per class.

2. Suitable topics include project and non-project related subject matter. All

portions of the video and sound must support the 4-H code of behavior. Audio or video parts not actually recorded by the member(s) must be from the public domain or not infringe on copyright. Public display of the video will be at the discretion of 4-H management. All audio or video parts not recorded by member must be given credit at the end of the movie. (Time for the credit roll does not count in the movie minutes) 3. Videos must be between 30 seconds and 10 minutes in length, not including the entry information at the beginning.

4. All exhibits must be accompanied by a Videography Exhibit Explanation Card (213-03). Judging criteria are outlined on the Videography Score Sheet (21304). Both are available from the county Extension Office or state 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

5. To be eligible for judging, videos must be presented in a format viewable on any computer or uploaded to the website. Options and instructions are available from the county Extension office or the state 4-H website at: http:// oregon.4h.oregonstate.edu/communications-projects.

at the State 4-H website: http://oregon.4h.oregonstate.edu/fair-exhibit-andcontest-materials. Judging criteria are outlined on the Art Project Evaluation Form found at, http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials Note: Fill in blank (__) with appropriate number below:

1 - Junior

2 - Intermediate

3 - Senior ORIGINAL ART: Member applies the elements and principles of design to create work that is entirely their own.

Drawing and Sketching 231 100 01_ - Line drawing - original work using line technique with any

drawing medium that can make a distinct line. Medium examples might include pencil, colored pencil, scratch art, pen and ink, and felt tip.

231 100 02_ - Shaded drawing - original work using shading technique with any drawing medium. Medium examples might include chalk, charcoal, pastels, pencil and colored pencil.

231 100 03_ - Line and Shaded Combination drawing - original work using a combination of line and shading techniques.

Painting 231 100 04_ - Water Color, Tempera, or Other Water Media - original painting using a water media (identify media used).

231 100 05_ - Acrylic painting - original work using acrylic paint media.

231 100 06_ - Oil Painting - original work using oil paint media.

Print Making or Stenciling 231 100 07_ - Print or Stencil - original work using print making or stenciling techniques with a design created by the member. (Use of purchased commercial stencils is not appropriate.)

Collage or Mosaic 231 100 08_ - Collage or Mosaic - original work using collage or mosaic techniques with a design created by the member. Media might include paper, tile, wood, glass, seeds, etc.

Note: Fill in blank (__) with appropriate number below:

1 – Junior

2 – Intermediate

3 – Senior

4 – Club/Team

Dyeing and Marbling 231 100 09_ - Dyeing and Marbling - original work using marbling or dyeing

213 100 00_ - Promotional (advertisements, public service announcements,

Other Two Dimensional Work 231 100 10_ - Other Two Dimensional Work - original two-dimensional

other promotional pieces)

techniques such as batik or dye painting.

213 200 00_ - Documentary (oral history, travel log and other documentary

work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy.

213 300 00_ - Educational (would include “how to” or informational pieces) 213 400 00_ - Performance (emphasize capturing a performance – not the

Multiple Media - Two Dimensional 231 100 11_ - Multiple Media - original two-dimensional work that

pieces)

quality of the performance itself)

213 500 00_ - Animation

EXPRESSIVE ARTS

Superintendent: Sharon Kendall

Art

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter one exhibit per class in the Original Art division and in the

Non-original Art division. Art has two divisions based on whether the entry is entirely original or includes components that have been designed or created by others. In both divisions, the member will be expected to create their work by applying the elements and principles of design.

3. State Fair exhibitors will be limited to entering up to three classes in the Original Art division and up to three classes in the Non-Original Art division.

4. Artwork may not be framed with the exception of work done with chalks. If work done with chalks is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed.

5. Artwork is to be mounted for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. They may be available through county Extension offices.

6. All work done on an item that is wearable clothing or accessory must be exhibited in a Wearable Art category.

7. Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.)

8. Exhibits are entered and displayed at the risk of the exhibitor.

9. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered as one exhibit.

10. To qualify for judging, a fully completed 4-H Art Exhibit Explanation card must be attached. Forms are available at the county Extension offices and

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incorporates two or more of the techniques and/or media described above.

Carving 231 100 12_ - Carving - original three-dimensional work using subtractive techniques in wood, clay, soap, etc.

Casting, Modeling & Assembling 231 100 13_ - Casting, Modeling, Assembling - original three-dimensional

work using additive techniques. Examples might include metal welding or casting, paper maché, pottery or clay work using pinch, coil, slab, or wheel throwing techniques.

Other Three Dimensional Work 231 100 14_ - Other Three Dimensional Work - original three dimensional

work other than carving or casting, modeling and assembling. Examples might include origami and pop-up art structures.

Wearable and Functional Art 231 100 15_ - Wearable Clothing - clothing item demonstrating original artwork. Techniques might include painting, dyeing, beading, etc.

231 100 16_ - Wearable Accessory - accessory item demonstrating original

artwork. Examples include jewelry, hat, purse, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.

231 100 17_ - Functional Item - original work in any technique or media done to create functional but non-wearable items such as bowls, vases, cups, lamps, or other items. Typical media might include metal, wood, clay or paper.

NON-ORIGINAL ART: Member applies the elements and principles of design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns, pre-stamped or printed outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. The explanation to the judge should explain how the member made the decisions about how to incorporate these pieces into the total design. The pre-designed component

must not be the total design.

2014 Klamath County Fair Premium Book

Painting (Does not include stenciling or etching) 231 100 51_ - Painting on wood surface - decorative painting on a wooden

surface using any paint medium and the aid of a pre-designed instructional pattern 231 100 52_ - Painting on metal, glass, or other non-porous surface decorative painting on a metal, glass, plastic, glazed clay or other non-porous surface using any paint medium and the aid of a pre-designed instructional pattern.

231 100 53_ - Painting on a porous surface - decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay, plaster, or cement.

Stenciling/Printing/Stamping 231 100 54_ - Stenciling/Printing/Stamping - work created using stenciling,

etching, printing, or stamping techniques with the aid of stencils, forms, stamps or designs that the member did not create themselves. In some cases, the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: 5 note cards using nature stamps).

Drawing/Shaping Techniques 231 100 55_ - Drawing/Shaping Techniques - Work created using drawing/

shading/texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, wood burning, scratch art, or drawing to complete or enhance a partial photo of a subject.

Collage, Decoupage, Assemblage 231 100 56_ - Collage, Decoupage - work created using the aid of pre-

designed components such as photographs or printed motifs on paper or fabric. In some cases the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: 5 pages from a memory book showing vacations or birthdays; 2 decoupaged plates).

231 100 57_ - Assemblage - work created using assemblage techniques and components or materials that are pre-formed or designed by someone other than the member themselves. Work may be either two or three dimensional and should be assembled in a manner that maintains the form as a permanent structure.

231 100 58_ - Scrapbooking - up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.

Wearable Art 231 100 60_ - Wearable clothing - clothing item demonstrating artwork

done with the aid of predesigned components. Techniques might include painting, dyeing, beading, etc.

231 100 61_ - Wearable accessory - accessory item demonstrating artwork done with the aid of some pre-designed components. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.

Klamath County Class Non-Premium 231 200 000 – Klamath County Class – Art reflecting the Klamath Basin, e.g.

waterfowl, wildlife, landscape, etc. Items exhibited in this class will be sold after the fair to raise funds for the non-animal awards and scholarships. Items entered in this class will not be returned to the exhibitor. (county only)

Cast Ceramics

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter one exhibit per class. State Fair exhibitors will be limited to entering up to three classes.

3. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

4. This project is for slip cast items only. Hand formed and thrown items are exhibited under Art.

Note: Fill in blank (__) with appropriate number below:

1 - Junior

2 - Intermediate

3 – Senior

235 100 11 _ - Slip cast item made from earthenware, stoneware, or porcelain clays and using a glaze or specialty glaze

Cake Decorating

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter up to two classes (no more than one entry per class number).

3. Cake decorating is limited to all icing work. All items on cake must be made

from frosting, not fondant, candies or any other shaped 3-dimensional items.

Exhibits must be displayed on a disposable plate or board. Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion.

4. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

Public display of exhibits will be at the discretion of 4-H management.

5. To qualify for judging, a fully completed 4-H Cake Decorating Exhibit Explanation card must be attached. Forms are available in county Extension offices and at the State 4-H website: http://oregon.4h.oregonstate.edu/fairexhibit-and-contest-materials 6. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at, http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials Member applies the elements and principles of design to create work that is entirely their own.

Phase 1, demonstrate use of 3 tips

236 101 010 - Decorated Flat Cookie—a decorated 4”-6”cookie, any shape 236 101 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip.

236 101 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

Phase 2, demonstrate use of 4 tips

236 102 010 - Decorated Cupcake—a decorated cupcake 236 102 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a 9½“x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip.

236 102 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

Phase 3, demonstrate use of multiple tips

236 103 010 - Decorated Single Layer Cake – a decorated 8” round Styrofoam cake form

236 103 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a

9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips.

236 103 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

Superintendent: Heather Baldock

Fiber Arts

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter one exhibit per class. State Fair exhibitors will be limited to entering up to three total classes.

3. Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging.

4. Knitting and crocheting must be entered in knitting and crocheting classes except for projects made from handspun yarn or items that have been fulled/ felted.

5. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

6. Framed and other presentations meant to hang must have appropriate hanger securely attached.

235 100 13 _ - Slip cast item made from earthenware, stoneware, or porcelain

Note: fill in blank (_) with appropriate number below: 1 - Junior 2 - Intermediate 3 – Senior

235 100 14 _ - Slip cast item made from earthenware, stoneware, or porcelain

261 100 10_ - Weaving, Projects created by weaving warp and weft fibers.

235 100 12 _ - Slip cast item made from earthenware, stoneware, or porcelain clays and using an underglaze or glaze/underglaze combination

clays and using an overglaze (including metallic luster & decals)

clays and using unfired finishes, stained 235 100 15 _ - Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired finishes, chalked 235 100 16 _ - Slip cast item made from earthenware, stoneware, or porcelain clays and using one-of-a-kind finishes and designs not included in the above classes

2014 Klamath County Fair Premium Book

May include off loom or loom methods.

261 100 15_ - Basketry, Projects using basket techniques such as coiling, twining, weaving, and/or plaiting.

261 100 20_ - Spinning, Handspun yarn minimum of 1 ounce skein of yarn or projects created from the exhibitor’s handspun yarn. Include sample of yarn (12 inches) with project created.

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261 100 30_ - Felting, Projects made using the exhibitor’s homemade felt

which has been made with wet or dry methods. Wet methods include hand and/or washing machine methods; dry methods include needle felting.

Felting of previously knitted or crocheted items is not included.

261 100 31_ - Felted embellishment, Any item embellished using felting techniques. Base item may be purchased or made by member.

261 100 40_ - Macramé & Knotting, Projects made using single and /or multiple knot techniques.

261 100 45_ - Braiding, Projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.

261 100 50_ - Hooking, Projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or needle and locker hooking.

261 100 60_ - Embroidery, Projects using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be cross-stitched or needle point.

261 100 61_ - Needlepoint, Projects using needlepoint techniques.

261 100 62_ - Cross-Stitch, Projects using cross-stitch techniques.

261 100 70_ - Appliquéd Quilts, Quilts of any size made using hand or machine appliqué techniques. Attachment method must involve manipulation of fiber. (Adhesives and paint are not included.) If quilted by someone other than the member, explain on the Fiber Arts Exhibit Explanation Card.

261 100 72_ - Appliqué on other items, items other than quilts made using hand or machine appliqué techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber.

(Adhesives and paint are not included.) Base item may be purchased or made by member.

261 100 75_ - Patchwork Quilts, using kits, Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc.

Fabrics and/or cut pieces purchased as a kit or pre-selected by someone other than the member. If quilted by someone other than the member, explain on the Fiber Arts exhibit explanation card.

261 100 76_ - Patchwork Quilts, no kits, Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc.

Fabric selection and all cutting done by the member. If quilted by someone other than the member, explain on the Fiber Arts exhibit explanation card.

261 100 77_ - Patchwork on other items, items other than quilts made using piecing techniques such as English, traditional American, Seminole, etc.

Might include clothing, wall hangings, pillows, linens, etc.

261 100 80_ - Quilting, hand stitched, multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the hand stitching. All work done by the member.

261 100 81_ - Quilting, machine stitched, multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the stitching. All work done by the member.

261 100 82_ - Quilting, tied, multi layered projects made using tying to hold the layer together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches.

261 100 90_ - Papermaking, Projects resulting from actual papermaking.

Leathercraft

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter one exhibit per class. Each exhibit will consist of one

article (a pair of gloves, slippers, etc. is considered one article). If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class.

Overall appearance of the entire article will be considered during judging.

State Fair exhibitors will be limited to entering up to three total classes.

3. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

Note: fill in blank (_) with appropriate number below:

1 - Junior

2 - Intermediate

3 – Senior

251 100 01_ - Stamping techniques: Demonstrates the use of alphabet

stamps, number stamps, and 2-D and 3-D image stamps of any size. Use of the swivel knife and other tools may be incorporated into overall design.

251 100 02_ - Floral Carving: Demonstrates use of basic tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts, or scrolls. Basic tools can include, but are not limited to, swivel knife, beveler, veiner, pear shader, camouflage, backgrounder, and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed.

251 100 03_ - Geometric and basketweaves: Demonstrates use of geometric or basketweave tools to create appropriate design. Design may include use of the swivel knife and other tools.

251 100 04_ - Figure carving, Pictorial carving, or Embossing Techniques: Demonstrates Figure carving, Pictorial carving, or Embossing techniques. The application of color is appropriate but not required.

251 100 05_ - Use of Color: Demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist

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dyeing, air brushing, or use of multiple colors.

251 100 06_ - Lacing techniques: Demonstrates assembly of project using appropriate lacing techniques

251 100 07_ - Stitching: Demonstrates assembly of project using appropriate

hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required.

251 100 08_ - Edging: Demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required 251 100 09_ - Hardware Application: Demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc.

251 100 10_ - Advanced techniques: Includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application, and zipper installation. The advanced technique should be a major or important element of the overall project.

251 100 11_ - Major Article: Should show the ability to handle an advanced project that includes skills from at least 3 of the other classes.

251 100 12_ - Other creative techniques: project demonstrates creative techniques such as Pyrography (burning), braiding, knot work, sculpting and molding, or appliqué.

Photography

Superintendents: Audrey deHoop, Cindy Hamel

Premium 1. Read: 4-H Static Exhibit Rules.

2. The following classes are for still photography. Video projects should be entered under Communications.

3. Members may enter one exhibit per class. State Fair exhibitors will be limited to entering up to two classes plus a club entry.

4. Exhibitor’s name, county, and the class number must be printed on the back of

the exhibit. The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club members participating listed on the back.

5. All photos must have been originally taken by the member.

6. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is the most appropriate. Digital and film photos will be included in the same class except as restricted by the class description.

Color and black & white images will be included in the same class according to subject or technique.

7. Hangers are not required for County Fair. However, State Fair exhibits must be ready for hanging with adhesive plastic hanger. Attach plastic hangers with about ½ inch exposed over the top center of the exhibit. For larger exhibits, use two hangers on right and left corners of the exhibit with the ½ inch exposed. If the weight of the exhibit requires more support, use additional secure hangers but be sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked.

8. No additions or embellishments to mats or mounts. No frames are allowed in any class. No date imprints are allowed in photos.

9. All single images must have one side, the shorter side, no less than 5 inches.

Photos must have a backing for protection. Photos must be either mounted or mounted and matted. The final exhibit size, including either mount or mat must be no less than 8”x10” and may not exceed 16”x20”. Any commercially available pre-cut mats that accommodate these size ranges are acceptable.

Mats cut by the member must meet the size specifications. The surface which shows from behind mounted only photos or around matted photos must be mat board. Foam core or rigid cardboard is acceptable as a backing board for mounting which does not show. Poster board is not acceptable for mounting or matting: • Class 241 100 10_ - Panoramic - photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit may not exceed 16”x20”.

• Class 241 100 11_ - Series or Story - may include photos of any size mounted on a single board not to exceed 16”x20”.

• Class 241 100 12_ - Creative Process – original image may be 4”x6”; final image must be at least 5”x7”; Final mount showing both photos must not exceed 16”x20” • Class 241 100 16_ - Creative uses – size determined by the use.

10. Captions must not be used except in: • 241 100 11_ Series or Story • 241 100 16_ Creative Uses • 241 100 17_ Scavenger Hunt.

Note: fill in blank (_) with appropriate number below.

1 - Junior

2 - Intermediate

3 – Senior

4 – Club (Scavenger Hunt Class only)

241 100 01_ - Landscape - single image featuring an expanse of scenery

(layout and features of land or water); could include sunsets, seascapes, day or night scenes.

241 100 02_ - People - single image featuring a person or people in formal or informal settings.

2014 Klamath County Fair Premium Book

241 100 03_ - Nature - Animals - single image featuring one or more animals.

241 100 04_ - Nature - Plants - single image featuring plants, flowers, leaves, trees, etc.

241 100 05_ - Architectural single image featuring man-made structures such as buildings, bridges, etc.

241 100 06_ - Other Interesting Subject - single image featuring subjects of interest that do not fit in the above classes

241 100 07_ - Texture - single image featuring the texture(s) of an object or

subject, with emphasis on use of light, angle, and composition.

241 100 08_ - Still Life - single image featuring an arrangement of objects (incapable of movement on their own) with emphasis on the use of lighting and composition.

241 100 09_ - Action / Movement - single image capturing a subject that is in motion.

241 100 10_ - Panoramic - single image of any subject, produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image.

241 100 11_ - Series or Story - multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16” x 20”. Captions are optional. Photo album pages or memory book pages are not allowed.

241 100 12_ - Creative Process - single image that has been changed or altered through either film or digital processing or printing techniques; Includes computer enhancement beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both the original image and the final image. Must include an explanation of the creative techniques used.

241 100 13_ - Special Effects - single image showing a special effect achieved with the camera during the capture of the image. i.e.: camera angle, light, subject placement, filters, focus alterations, etc. Must include an explanation of the special effect techniques used.

241 100 14_ - Darkroom Skills - single image produced by the member using a darkroom and developing or printing techniques (not computer manipulation). Must include an explanation of the techniques used.

241 100 16_ - Creative Uses - one item showing the use or display of images in a creative manner. Images and the item must be the work of the member.

Possibilities include: transfer to fabric, statuettes, 3-D display, note cards, page from photo album or memory book, etc.

241 100 17_ - Scavenger Hunt - select and mount the required number of images (any size photo; one image per subject or technique; all on one 16” x 20” mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject or technique. Select from these possibilities: • Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion, motion • Techniques: depth of field, forced perspective, light sources Junior - select 4 different subjects or techniques Intermediate - select 6 different subjects or techniques Senior - select 8 different subjects or techniques Club (two or more members) - select 8 or more different subjects or techniques 241 200 000 – Klamath County Class Non-Premium – Photos reflecting the Klamath Basin, e.g. waterfowl, wildlife, landscape, etc. Items exhibited in this class will be sold after the fair to raise funds for the non-animal awards and scholarships. Items entered in this class will not be returned to the exhibitor. (county only)

Miscellaneous

Premium 1. Read: 4-H Static Exhibit Rules.

2. Open to any 4-H member. This is a county-only project: there are no State Qualifications.

3. Members may enter one exhibit per class.

4. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. Use a 4-H Art Exhibit form.

5. A Ziploc bag may be used to display articles, especially if they have loose pieces.

Note: fill in blank (_) with appropriate number below:

1 - Junior

2 - Intermediate

3 – Senior

237-100-06_ - Collection 237-100-07_ - Miscellaneous. Item cannot be entered in another project.

Community Service Project

Non-premium 1. Read: 4-H Static Exhibit Rules.

2. Open to any 4-H member. This is a county-only project: there are no State Qualifications.

3. Members may enter one exhibit per class.

4. All Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. For this

2014 Klamath County Fair Premium Book

category, articles must have a temporary label, rather than permanent, with exhibitor’s name and club.

5. Entries will be donated to an appropriate organization in Klamath County.

Exhibits should be machine wash/dry and made of a firmly woven cotton or cotton blend, wool or wool blend, stable non-bulky knit, or Polartec® fleece (minimal stretch) fabric. Fabric cannot be previously used.

237-200-081 - Junior 237-200-082 - Intermediate 237-200-083 - Senior

FAMILY & CONSUMER SCIENCES Clothing & Sewing

Superintendent: Julie Dentinger

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter all classes, one exhibit per class. State Fair exhibitors will

be limited to entering up to three construction classes plus any creativity and service classes. Members may not enter the same garment or accessory in an exhibit class and in the Fashion Revue at State Fair.

3. All exhibits must be in the same level. Members and clubs are also encouraged to enter Educational Displays.

4. Judging criteria are outlined in 4-H Sewing/Clothing Construction Score Sheet found at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials and 4-H Sewing/Clothing Creative Expression Score Sheet found at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). Skills appropriate for each project level are listed in Sewing Skills Checklist, CO677. Each entry will be evaluated on ALL features, not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. It is in the best interest of the member to stay within the suggested guidelines.

5. A 4-H Sewing/Clothing Exhibit Explanation Card, available from Extension office or at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials must be securely attached to each entry. The card requests information about the exhibit which is needed by the judge for evaluation..

6. In addition to the 4-H Sewing/Clothing Exhibit Card, each garment or article in the construction classes must be labeled with the member’s name, county, and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece.

7. Hangers and/or garment bags are removed from exhibits prior to judging and might not be returned.

8. All items entered in exhibit classes should be clean and in good repair.

9. To qualify for special wool awards, attach a manufacturer’s “all wool” label or a merchant’s statement indicating the fabric is 100% wool or a minimum of 60% wool and no more than 40% other fiber.

10. HANDS FOR LARGER SERVICE – Items exhibited in these classes will be given to Public Service partners who serve people in need either in Klamath County (county fair exhibits only) or across Oregon (state fair exhibits). Items entered in these classes will not be returned to the exhibitor.

Basic Skills Level 1

320 101 110 - Garment or item showing cutting skills with or without minimal stitching; made from fleece or other fabrics suitable for this level

320 101 120 - Garment with casing but no crotch seam made from stable,

medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 130 - Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 140 - Garment with skills other than casing made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 150 - Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 160 - Non-garment item sewn by hand from felt, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 3/4 inches or less) 320 101 170 - Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 180 - Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 190 - Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 301 100 - Creativity - Item or garment which has been enhanced through

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creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 1 320 401 100 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 1.

Basic skills Level 2

320 101 210 - Garment with casing made from stable medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend)

320 101 220 - Garment with skills other than casing made from stable

medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 230 - Garment from non-bulky knit fabric with minimal stretch (4 inches of fabric stretches to 4 3/4 inches or less) 320 101 240 - Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 250 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch 320 101 260 - Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 270 - Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 280 - Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 290 - Doll, toy, or garment/accessories from firmly woven fabrics (cotton, cotton blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 301 200 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 2 320 401 200 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 2.

Basic Skills Level 3

320 101 310 - Garment made from medium weight woven fabric which

may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 320 - Garment made from knit fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 330 - Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 340 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 350 - Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 360 - Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 370 - Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 380 - Doll, toy, or garment/accessories from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 301 300 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 3 320 401 300 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 3.

Expanding skills level 4

320 101 410 - Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level

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320 101 420 - Garment made from knit fabric which may have up to

moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 430 - Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 440 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level.

320 101 450 - Personal accessory or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level.

320 101 460 - Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level.

320 301 400 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 4.

320 401 400 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 4.

Expanding skills level 5

320 101 510 - Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level 320 101 520 - Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level

320 101 530 - Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level

320 101 540 - Outfit (2 or more pieces) Each piece of the outfit may use

one or more of the following fabrics: woven fabrics and/or knit fabrics, and/ or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 550 - Personal accessory or Item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 560 - Non-garment item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 301 500 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 5.

320 401 500 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 5.

Expanding skills level 6

320 101 610 - Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level 320 101 620 - Garment made from fine or light weight woven fabric; show at least 3 new skills for this level

320 101 630 Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net); show at least 3 new skills for this level

320 101 640 - Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level

320 101 650 - Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level

320 101 660 - Outfit (2 or more pieces) Each piece of the outfit may use

one or more of the following fabrics: woven fabrics and/or knit fabrics, and/ or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 670 - Personal accessory or Item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 680 - Non-garment item for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 301 600 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 6.

320 401 600 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 6.

2014 Klamath County Fair Premium Book

Advanced skills levels 7/8/9 (all three levels exhibit together in class determined by description)

320 101 710 - Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques) 320 101 720 - Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look

320 101 730 - Garment or outfit made from fine or light weight woven fabric 320 101 740 - Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion,

crepe de Chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc.)

320 101 750 - Garment or outfit made from knit fabric which may be bulky or have any amount of stretch 320 101 760 - Garment or outfit made from polar fleece or comparable fabric which may have any amount of stretch;

320 101 770 - Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics 320 101 780 - Garment or outfit combining two or more of the above fabrics.

320 101 790 - Personal accessory, Item for the home, or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk &/or any amount of stretch.

320 301 700 - Creativity - Item or garment which has been enhanced through

creative embellishment, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor 320 401 700 - Hands for Larger Service - items or garments to be donated to someone in need; use fabrics and skills appropriate to skill levels

Crocheting

Superintendent: Heather Baldock

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter all classes, one exhibit per class. State Fair exhibitors will 3.

4.

5.

6.

7.

8.

9.

be limited to entering up to three classes (all in the same phase) based on the phase in which they are enrolled and one class in Felted Crochet.

Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. Each garment or article must be labeled with the member’s name, county and project phase. This label should be typed or printed in indelible pencil or ink on a piece of white fabric, paper or tape and sewn on. This label is in addition to the 4-H exhibit tag. Permanent labels must be sewn on.

Judging criteria are outlined on the 4-H Crocheting Check Sheet (40-508).

Refer to “4-H Crocheting Project Members' Guide and Record” (4-H 962R) for detailed information on specific skills to be learned in each phase.

A 4-H Crocheting Exhibit Explanation card (370-01) must be securely attached to the exhibit. The card requests information about the exhibited item and skills learned in construction. Members must mark skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration.

A pair of gloves, slippers, etc. is considered one article. Swatches are not acceptable.

All items entered in exhibit classes should be clean and in good repair.

To qualify for special wool awards, attach a manufacturer’s “all wool” label or a merchant’s statement indicating the yarn is a minimum of 60% wool and no more than 40% other fiber.

HANDS FOR LARGER SERVICE – Items exhibited in these classes will be given to Public Service partners who serve people in need either in Klamath County (county fair exhibits only) or across Oregon (state fair exhibits). Items entered in these classes will not be returned to the exhibitor.

PHASE 1, one article showing one or more of the following stitches: chain stitch, single crochet, double crochet, or slipstitch.

370 100 110 - Wearable item - garment or personal accessory (hat, purse, belt, gloves, etc.)

370 100 120 - Non-wearable item - toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.)

370 100 130 - Hands for Larger Service - item or clothing to be donated to someone in need.

PHASE 2, one article showing one or more of the following stitches: treble crochet, double treble, or v stitch; may be in combination with stitches learned in a previous level.

370 100 210 - Wearable item - garment or personal accessory (hat, purse, belt, gloves, etc.)

370 100 220 - Non-wearable item - toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.)

370 100 230 - Hands for Larger Service - item or clothing to be donated to someone in need.

PHASE 3, one article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation; may be in combination with stitches learned in previous level.

2014 Klamath County Fair Premium Book

370 100 310 - Wearable item - garment or personal accessory (hat, purse,

belt, gloves, etc.)

370 100 320 - Non-wearable item - toys or items for the home (coasters,

doilies, pillows, holiday decorations, etc.)

370 100 330 - Hands for Larger Service - item or clothing to be donated to

someone in need.

PHASE 4, one article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in combination with stitches learned in a previous level.

370 100 410 - Wearable item - garment or personal accessory.

370 100 420 - Non-wearable item - toys or items for the home.

370 100 430 - Hands for Larger Service - item or clothing to be donated to someone in need.

PHASE 5, one article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool.

370 100 510 - Wearable item - garment or personal accessory.

370 100 520 - Non-wearable item - toys or items for the home.

370 100 530 - Hands for Larger Service - item or clothing to be donated to someone in need.

PHASE 6, one article showing skills learned, select from the following options: • Item made from member’s original design (include written instructions with exhibit) • Crocheting combined with fabric or leather • Item made with fine thread • Item made with cloth strips rather than yarn • Item with multi-colored patterns (jacquards) using charts (include copy of chart) • Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit) 370 100 610 - Wearable item - garment or personal accessory.

370 100 620 - Non-wearable item - toys or items for the home.

370 100 630 - Hands for Larger Service - item or clothing to be donated to someone in need.

FELTED CROCHETING, Felting may be done by hand or washing machine (wet methods) and/or needle felting (dry) techniques.

370 300 110 - Beginning - items made with beginning crochet skills and single strands of yarn.

370 300 120 - Expanding - items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, or adding flat designs with needle felting, etc 370 300 130 - Advanced - items made incorporating more advanced crocheting techniques including cables or more difficult crochet patterns, maintaining holes in crocheted and felted item, or attaching three dimensional design pieces, etc.

Superintendent: Heather Baldock

Knitting

Premium 1. Read: 4-H Static Exhibit Rules.

2. Members may enter all classes, one exhibit per class. State Fair exhibitors will 3.

4.

5.

6.

7.

8.

9.

be limited to entering up to four classes. All exhibits must be in the same phase in which the member is enrolled.

Knitting has three divisions of exhibit classes based on the techniques used: Knitting with needles; Knitting with looms, boards, and machines; and Felted Knitting.

Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. In addition to the 4-H exhibit tag, each garment or article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article. Permanent label must be sewn on.

Judging criteria are outlined on the 4-H Knitting Check Sheet (40-504).

Judging criteria for knitting which has been felted are outlined in the 4-H Felting Score Sheet (261-03). Refer to “4-H Knitting Members' Guide and Record” (4-H 960R) for detailed information on specific skills to be learned in each phase.

A pair of gloves, slippers, etc. is considered one article. Swatches are not acceptable.

All items entered in exhibit classes should be clean and in good repair.

To qualify for special wool awards, attach a manufacturer’s “all wool” label or a merchant’s statement indicating the fabric is a minimum of 60% wool and no more than 40% other fiber.

HANDS FOR LARGER SERVICE – Items exhibited in these classes will be given to Public Service partners who serve people in need either in Klamath County (county fair exhibits only) or across Oregon (state fair exhibits). Items entered in these classes will not be returned to the exhibitor.

Knitting With Needles

PHASE 1, one article showing one or more skills learned, (cast-on, knit, purl, bind off, overcast seam) 360 100 110 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 120 - Non-wearable item - toys or items for the home (pillow,

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holiday decoration, potholder, washcloth, blanket, etc)

Knitting machine

to someone in need

360 200 410 - Wearable item - garment or personal accessory (hat, purse,

360 100 130 - Hands for Larger Service - items or clothing to be donated PHASE 2, one article showing one or more skills learned, (ribbing, stockinette stitch, increase, decrease, other seams) 360 100 210 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 220 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 360 100 230 - Hands for Larger Service - items or clothing to be donated to someone in need PHASE 3, one article showing pick-up stitches 360 100 310 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 320 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 360 100 330 - Hands for Larger Service - items or clothing to be donated to someone in need PHASE 4, one article showing a pattern stitch 360 100 410 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 420 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 360 100 430 - Hands for Larger Service - items or clothing to be donated to someone in need PHASE 5, one article showing mixed colors – Fair Isle pattern or bobbin knitting – no stripes (see “4H Knitting Skills” 4-H 961L).

360 100 510 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 520 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 360 100 530 - Hands for Larger Service - items or clothing to be donated to someone in need PHASE 6, one article showing skills learned, selected from the following options: • Knitting with four needles • Knitting combined with fabric or leather • Knitted lace attached to article • Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit) • Item made from member’s original design (include written instructions with exhibit) 360 100 610 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 100 620 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 360 100 630 - Hands for Larger Service - items or clothing to be donated to someone in need

Knitting With Looms, Boards, & Machines

Knitting using looms & boards Beginning skills: One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes 360 200 110 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 200 120 - Non-wearable item - toys or items for the home (pillow, blanket, etc.)

360 200 130 - Hands for Larger Service - item or clothing to be donated to someone in need Expanding skills: One article showing skills in addition to the beginning skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items 360 200 210 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, socks, slippers, mittens, sweater, etc) 360 200 220 - Non-wearable item - toys (puppet, doll, stuffed animal, doll sweater) or items for the home (pillow, blanket, afghan, etc.)

360 200 230 - Hands for Larger Service - item or clothing to be donated to someone in need Advanced skills: designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chevron, cables, basket weave or checkerboard patterns, creating eyelets or holes 360 200 310 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc) 360 200 320 - Non-wearable item - toys or items for the home (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc) 360 200 330 - Hands for Larger Service - item or clothing to be donated to someone in need

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One article made using a knitting machine bag, scarf, etc)

360 200 420 - Non-wearable item - toys or items for the home (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc)

360 200 430 - Hands for Larger Service - item or clothing to be donated to someone in need

Felted Knitting

Items may be knitted using needles, looms, boards, or machines. Felting may be done by hand or washing machine wet methods and/or dry needle felting techniques.

360 300 110 - Beginning - items made with beginning knitting skills including knit and/or purl stitches and single strands of yarn. Simple flat or tube shapes.

360 300 120 - Expanding - items made with more expanded knitting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc 360 300 130 - Advanced - items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimensional design pieces, etc.

Food & Nutrition

Superintendent: Molly Hurtado

Premium 1. Read: 4-H Static Exhibit Rules.

2. Each member may enter up to three classes based on the phase in which they are enrolled, one exhibit per class.

3. All foods entered must be made by the exhibitor. Commercial mixes cannot be exhibited except as an ingredient in a product.

4. Exhibits must be displayed on a disposable plate and either covered with plastic wrap or placed in a plastic bag.

5. Exhibits must be suitable for keeping at the fair without excessive spoilage

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or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to: cream cheese, custard fillings, and meats of any type.

Recipes for food products must be included with the exhibit and should include all information given on the Exhibit Recipe Card (511-06) format.

Forms are available in county Extension offices and on the state 4-H website: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

The recipes will not be returned to the exhibitor. Recipes from these classes may be selected for a 4-H recipe booklet.

Judging criteria are outlined on the 4-H Recipe Collection Exhibit Check Sheet (511-03), 4-H Educational Poster/Display Score Sheet (000-02), Food Gift Package Score Sheet (511-12) and 4-H Baked Foods Check Sheet (511-05), Muffin Check Sheet (511-02) all available from the county Extension office or at the State 4-H website: http://oregon.4h.oregonstate. edu/fair-exhibit-and-contest-materials.

Use these helpful cookie descriptions when trying to determine which class to enter your cookies: Bar cookies – cookies that are spread in a pan, baked and cut Drop cookies – soft dough that is dropped from a spoon or scoop No Bake cookies – cookies that do not require baking Rolled cookies – somewhat stiff dough that is first rolled, then cut into various shapes Filled cookies – cookies that have a filling, such as fruit or nut,inside Hand shaped cookies – is the art of forming dough into different shapes.

Examples: snickerdoodles, peanut butter, refrigerator, biscotti, sandies Specialty cookies – cookies are shaped with molds, presses or other special devices. Examples: spritz, piped, springerle, spekulatius.

Beginning Level

PHASE 1 - Cooking 101 and Baking 1

511 110 010 - Cookies (Bar, Drop, or No Bake) Exhibit three cookies. Cookies must be unfrosted.

511 110 020 - Cookies (Rolled, Filled, Shaped) Exhibit three cookies. Cookies must be unfrosted.

511 110 030 - A Quick Bread using the muffin method of mixing. Muffin

method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring.

(Muffins, Cornbread, Fruit/Veg Breads, Non-yeast coffee cakes, etc.) Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.

511 110 040 - A Quick Bread using the biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. (Biscuits, Scones, etc.) Exhibit three individual items or onethird of a large item. No frosting, icing, or glaze.

511 110 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices

2014 Klamath County Fair Premium Book

or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 311 010 - Favorite Recipe Collection with five recipes of your favorite foods. Can include two favorite cookie recipes. Recipes must be

tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable.

Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 211 010 Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 22" x 28".

The themes suggested do not have to be the title of the poster: Sensational Sandwiches; Fabulous Fruits; Nutrition: It's in the Bag (sack lunches)!; How to Equip a Kitchen.

PHASE 2 - Cooking 101 and Baking 1, Cooking 201 and Baking 2 511 110 010 - Cookies (Bar, Drop, or No Bake) Exhibit three cookies. Cookies must be unfrosted.

511 110 020 - Cookies (Rolled, Filled, Shaped) Exhibit three cookies. Cookies must be unfrosted.

511 110 030 - A Quick Bread using the muffin method of mixing. Muffin method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring.

(Muffins, Cornbread, Fruit/Veg Breads, Non-yeast coffee cakes, etc.) Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.

511 110 040 - A Quick Bread using the biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. (Biscuits, Scones, etc.) Exhibit three individual items or onethird of a large item. No frosting, icing, or glaze.

511 110 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address need or altered significantly to now reflect choices for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 312 010 - Favorite Recipe Collection with five recipes, including three quick breads or sandwiches and two snack recipes. Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form.

Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 212 010 - Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 22" x 28".

The themes suggested do not have to be the title of the poster: The Snack Attack; Breakfast . . .Don't Leave Home Without It; More Milk, Please; How To Measure Liquid and Dry Ingredients.

PHASE 3 - Cooking 201 and Baking 2

511 110 010 - Cookies (Bar, Drop, or No Bake) Exhibit three cookies. Cookies must be unfrosted.

511 110 020 - Cookies (Rolled, Filled, Shaped) Exhibit three cookies. Cookies must be unfrosted.

511 110 030 - A Quick Bread using the muffin method of mixing. Muffin

method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring.

(Muffins, Cornbread, Fruit/Veg Breads, Non-yeast coffee cakes, etc.) Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.

511 110 040 - A Quick Bread using the biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. (Biscuits, Scones, etc.) Exhibit three individual items or onethird of a large item. No frosting, icing, or glaze.

511 110 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 313 010 - Favorite Recipe Collection with five recipes using a variety of grain products. (Examples: granola, rice pudding, bulgur salad, pizza.) Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 213 010 - Educational poster using one of the following themes or a

2014 Klamath County Fair Premium Book

theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 22" x 28".

The themes suggested do not have to be the title of the poster: Bread Basics; Facts About Fiber; Understand Labels; Judging Baked Products.

Intermediate Level

PHASE 4 - Cooking 301 and Baking 3

511 120 030 - A Quick Bread using the muffin method of mixing. Muffin

method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring.

(Muffins, Cornbread, Fruit/Veg Breads, Non-yeast coffee cakes, etc.) Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze.

511 120 040 - A Quick Bread using the biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. (Biscuits, Scones, etc.) Exhibit three individual items or onethird of a large item. No frosting, icing, or glaze.

511 120 070 - Unleavened or Flat Breads (pita, tortilla, etc.). Exhibit three individual items or one-third of a large item.

511 120 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 120 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 120 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 324 010 - Favorite Recipe Collection with ten recipes, using foods of the Pacific Northwest. Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension Office, for specific guidelines.

511 224 010 - Educational exhibit using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Suggestions: When the Good Cook Gardens; Primarily Poultry; Salad Savvy; Yeast . . . How Does It Work? The exhibit may include pictures, models or actual articles and may be a poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

511 224 020 - Photo series or pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 22" x 28". Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor's ability to creatively depict a story and not on their photography or drawing ability.

PHASE 5 - Cooking 301 and Baking 3

511 120 070 - Unleavened or Flat Breads (pita, tortilla, etc.). Exhibit three individual items or one-third of a large item.

511 120 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 120 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 120 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 325 010 - Favorite Recipe Collection with ten recipes, including 5 yeast bread recipes and 5 recipes of soups, stews and salads. Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form.

Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension Office, for specific guidelines.

511 225 010 - Educational exhibit using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Suggestions: Fitness In Your Life; Cost and Nutrition Differences in Beverages; Fast Food Choices; Have Your

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Snacks and Eat Them, Too. The exhibit may include pictures, models or actual articles and may be a poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

PHASE 6 - Cooking 301 and Baking 3

511 120 070 - Unleavened or Flat Breads (pita, tortilla, etc.). Exhibit three individual items or one-third of a large item.

511 120 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 120 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 120 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 120 100 - Specialty Yeast Bread product using a bread machine.

Exhibit three individual items or one-third of a large item.

511 120 110 - Yeast Bread product using special shaping. Exhibit three individual items or one-third of a large item.

511 120 120 - Yeast Bread product using alternative grain products instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.

511 120 150 - An international food. Exhibit should be three of a small or

one-third of a large food. Include recipe. Include what country your food represents. Exhibit should clearly represent another country by its ingredients, preparation or background. (Highly perishable foods not acceptable.)

511 120 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item 511 226 020 - Photo series or pictorial story depicting an international meal including: name of the country, menu, planning, preparation, and presentation. Series may include up to twenty color prints of one theme on one story board not to exceed 22" x 28". Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor's ability to creatively depict a story and not on their photography or drawing ability.

511 326 010 - Favorite Recipe Collection with ten recipes representing a variety of international foods. Recipes must be tested by the 4-H member.

Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office for specific guidelines.

511 226 010 - Educational exhibit using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Suggestions: Food Safety; World Hunger; Beans-Food For the World; Food Waste-You Make a Difference. The exhibit may include pictures, models or actual articles and may be a poster, notebook, or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

Baked items should be at least three of a small or one-third of a large food.

Include recipes on 5" x 8" card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.

511 130 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 337 010 - Favorite Recipe Collection with fifteen recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet). Recipes must be tested by the 4-H member.

Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 237 010 - Educational exhibit using your choice of theme. Exhibit must show and explain something that you have made, done or learned in your Foods and Nutrition project. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

511 237 020 - Multimedia exhibit demonstrating the production, distribution or preparation of a food produced in the Pacific Northwest. The exhibit may include pictures, models or actual articles and may be a videotape, poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

PHASE 8 - Cooking 401 and Baking 4

511 130 050 - Shortened Cakes (cakes with fat). No commercial mixes; No

fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts).

Exhibit three individual items or one-third of a large item.

511 130 060 - Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item.

511 130 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 130 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 130 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 100 - Specialty Yeast Bread product using a bread machine.

Exhibit three individual items or one-third of a large item.

511 130 110 - Yeast Bread product using special shaping. Exhibit three individual items or one-third of a large item.

511 130 120 - Yeast Bread product using alternative grain products instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.

Advanced Level

511 130 130 - Baked Pie Crust using flour as the major ingredient. Exhibit

511 130 050 - Shortened Cakes (cakes with fat). No commercial mixes; No

511 130 140 - A Gift Package with homemade foods featuring up to five

PHASE 7 - Cooking 401 and Baking 4

fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts).

Exhibit three individual items or one-third of a large item.

511 130 060 - Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item.

511 130 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 130 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 130 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 100 - Specialty Yeast Bread product using a bread machine.

Exhibit three individual items or one-third of a large item.

511 130 110 - Yeast Bread product using special shaping. Exhibit three individual items or one-third of a large item.

511 130 120 - Yeast Bread product using alternative grain products instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.

511 130 130 - Baked Pie Crust using flour as the major ingredient. Exhibit entire single crust shell.

511 130 140 - A Gift Package with homemade foods featuring up to five

Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18" x 24". Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled.

30

entire single crust shell.

Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18" x 24". Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled.

Baked items should be at least three of a small or one-third of a large food.

Include recipes on 5" x 8" card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.

511 130 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address need or altered significantly to now reflect choices for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 338 010 - Favorite Recipe Collection with fifteen recipes. Ten recipes should be a variety of main dishes (i.e., beef, turkey, seafood, fish, pork, chicken, hunted and protein alternatives). Recipes must be tested by 4-H member. Write current year in upper right hand corner of each recipe.

Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form.

Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 238 010 - Educational exhibit using your choice of theme. Exhibit must show and explain something that you have made, done or learned in your Foods and Nutrition Project. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

2014 Klamath County Fair Premium Book

PHASE 9 - Cooking 401 and Baking 4

511 130 050 - Shortened Cakes (cakes with fat). No commercial mixes; No

fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts).

Exhibit three individual items or one-third of a large item.

511 130 060 - Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item.

511 130 080 - Yeast Breads, plain dough using white wheat flour. Exhibit one third of a loaf.

511 130 180 - Yeast Breads, plain dough using whole wheat flour.

Exhibit one third of a loaf.

511 130 090 - Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 190 - Yeast Breads, plain dough using whole wheat flour made with a bread machine. Exhibit one third of a loaf.

511 130 100 - Specialty Yeast Bread product using a bread machine.

Exhibit three individual items or one-third of a large item.

511 130 110 - Yeast Bread product using special shaping. Exhibit three individual items or one-third of a large item.

511 130 120 - Yeast Bread product using alternative grain products instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.

511 130 130 - Baked Pie Crust using flour as the major ingredient. Exhibit entire single crust shell.

511 130 140 - A Gift Package with homemade foods featuring up to five

Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18" x 24". Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled.

Baked items should be at least three of a small or one-third of a large food.

Include recipes on 5" x 8" card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.

511 130 160 - Baked Food Product reflecting alternative dietary choices.

Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Exhibit three individual items or one-third of a large item.

511 339 010 - Favorite Recipe Collection, including fifteen tested recipes and a brief description of what you did to round out or complete your file, how you organized your file for future use (example: quantity cooking, meals for one, special dietary needs). Recipes must be tested by 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470), available at the county Extension office, for specific guidelines.

511 239 010 - Educational exhibit using your choice of theme. Exhibit must show and explain something that you have made, done or learned in your Foods and Nutrition Project. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 24” deep, 36” high.

511 239 020 – Videotape of your 4-H public foods presentation. Topics can be on any food related educational message. Public presentations can be taped by someone else since the public presentation represents your work.

Videotape must include an introduction and closing.

Food Preservation

Premium 1. Read: 4-H Static Exhibit Rules 2. Members may enter three classes in their division. Members must use current

OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: http://extension.oregonstate.edu/fch/food-preservation.

Current USDA recommendations can be located on the internet at http://nchfp.uga.edu/ publications/publications_home.html or http://nchfp.uga.edu/, The Ball Blue Book copyright 1988 or later, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources. Note: Jams and Jellies should be prepared and processed according to the commercial pectin package instructions.

3. All products, including all preserved products in gifts packs, must have a 4-H Food Preservation Explanation Card with complete information and instructions/recipe. Explanation Card is available at the county Extension office or on the State 4-H website. In addition, all containers must have label or tape with member name, county, class number, date food preserved, and processing time and method. Label should be placed on the bottom of container or location not to interfere with allowing judge to see contents.

4. Include jar rings on all canned products. Jars may be opened during the judging process. Any opened jars may be emptied before returning after Fair.

Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached. For more guidelines, see “Labeling Preserved Foods” (4-H 93313). Judging criteria are outlined on the 4-H Canned Fruit and Vegetable Check Sheet (40-455), 4-H Canned Meat and Fish Check Sheet (40-515), 4-H

2014 Klamath County Fair Premium Book

Dried Foods Check Sheet, 4-H Jam Check Sheet (40-475), 4-H Jelly Check Sheet (40-485) and 4-H Pickles and Relishes Check Sheet (40-535), available at the county Extension office or on the State 4-H website: http://oregon.4h. oregonstate.edu/fair-exhibit-and-contest-materials.

Beginning Division

512 111 010 - Canned fruit or berries. One jar of fruit or berries processed in a boiling water canner.

512 111 020 - Canned tomatoes. One jar of tomatoes processed in a boiling water canner.

512 112 010 - Fruit leather. Four rolled pieces (about one inch wide) of one flavor of fruit leather.

512 114 010 - Cooked jam. One jar of cooked jam using commercial pectin.

Jars must be sealed by processing in a boiling water canner.

512 114 020 - Cooked jelly. One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner.

512 110 010 - Gift pack. One gift package including two different products

from Beginning Division of preservation methods. Each preserved product must have a 4-H Food Preservation Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme.

Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.)

Expanding Division

512 121 010 - Canned vegetables or tomatoes. One jar of canned vegetables or tomatoes processed in a pressure canner.

512 121 020 - Canned pie filling. One jar of canned pie filling thickened with Clear-Jel®. Jars must be sealed by processing in a boiling water canner.

512 121 030 - Syrup or juice. One jar of juice or syrup made from the juice

that the member hasextracted. Jars must be sealed by processing in a boiling water canner.

512 122 010 Dried fruit. About one-half cup of dried pieces of fruit (not leather).

512 122 020 - Dried vegetable. About one-half cup of dried pieces of vegetable.

512 122 030 - Dried herbs. About one tablespoon of dried herbs.

512 123 010 - Quick pickles. One jar of canned fruit or vegetable quick pickles.

Examples include cucumber, crab apple, watermelon, dilled green beans, etc.

Jars must be sealed by pasteurization or processing in a boiling water canner.

512 123 020 - Relish. One jar of relish. Jars must be sealed by processing in a boiling water canner. Include relish recipe and source.

512 124 010 - Cooked jelly. One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner.

512 120 010 - Gift pack. One gift package including three different preserved products. Use two or more processing methods. Methods from the Expanding and Beginning Divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.)

Advanced Division

512 131 010 - Canned meat, fish, or poultry. One jar of canned meat, fish

or poultry processed in a pressure canner. Fish products should be exhibited in pint or half pint jars.

512 131 020 - Canned tomato sauce or ketchup. One jar of canned tomato sauce (plain or flavored), spaghetti sauce (no meat), or ketchup processed in a boiling water canner.

512 131 030 - Canned combination dish. One jar of canned combination dish processed in a pressure canner. Examples include stew, chili, soup, etc.

512 131 040 - Canned salsa. One jar of canned salsa. Jars must be sealed by processing in a boiling water canner.

512 132 010 - Dried meat or poultry jerky. Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012.

512 132 020 - Dried herb seasoning combination. About 1 tablespoon of dried herb seasoning combination.

512 133 020 - Fermented pickles or sauerkraut. One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner.

512 134 010 - Cooked jelly or jam. One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner.

512 130 010 - Gift pack. One gift package including three or more different preserved products. Use two or more processing methods. Methods from the Advanced, Expanding, and Beginning divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation card included. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.)

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HORTICULTURE

Superintendent: Heather Baldock

Container Gardening

Premium 1. Read: 4-H Static Exhibit Rules.

2. Plants entered in Container Gardening must be grown by the exhibitor.

3. Exhibitors may enter only one exhibit in each class number.

4. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. Container

5.

6.

7.

8.

Gardening Exhibit Information Card (716-02) must be firmly attached to the exhibit and covered with a closeable sandwich bag (Ziploc) to keep the card dry.

Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not be accepted.

The 4-H program is not responsible for the condition of the plant when it is returned.

Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (716-01).

Selection of herbs is the choice of the 4-H member. Exhibitors should use the online publication Select and Prepare Herbs for Exhibit (4-H 2335) as reference. Herb tables are found in the Michigan 4-H Guide to Herb Gardening (4-H 2329) however any herb available in your area of the state may be exhibited. Junior herb container garden must include 2 herbs from different species. Intermediate herb container garden must include at least 3 herbs from different species. Senior herb container garden must include at least 4 herbs of different species. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640).

Container Gardening, Junior

716 115 011 - Terrarium (closed container) 716 115 021 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 031 - Houseplant (1 plant) 716 113 041 - Patio Pot (1 or more outdoor plants in a container) 716 113 141 - Patio Planter (more than 1 plant, can be combination of annuals, perennials and/or vegetables)

716 112 051 - Potted Vegetable 716 116 001 - Potted Herbs (must be 2 herbs) 716 117 061 - Other, for exhibits that do not fit in above classes

Container Gardening, Intermediate

716 115 012 - Terrarium (closed container) 716 115 022 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 032 - Houseplant (1 plant) 716 113 042 - Patio Pot (1 or more outdoor plants in a container) 716 113 142 - Patio Planter (more than 1 plant, can be combination of annuals and perennials)

716 112 052 - Potted Vegetable 716 116 002 - Potted Herbs (must be 3 herbs) 716 117 062 - Other, for exhibits that do not fit in above classes 716 200 012 - Display. An experiment with plants(s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.

TYPES—Number of stems required in parentheses.

Asters (3) Blooms

Bachelor Buttons (3) Blooms

Calendulas (3) Blooms

Chrysanthemums (1) Spray

Cosmos (3) Blooms

Dahlias, under 3” disbudded (3)

Dahlias, 3-6” dia. disbudded (1)

Dahlias, 6” & over disbudded (1)

Gladiolus (1) Spike

Gloriosa Daisy (3) Blooms

Lilies (1) Stalk

Marigold, African (1) Bloom

Marigold, French (3) Stems

Nasturtiums (3) Blooms

Petunia, (3) Stems

Roses, Miniature (1) Spray

Roses, grown in clusters (more than three blooms) (1) Spray

Roses, hybrid tea disbudded (1) Bloom

Roses, other (1) Bloom

Snapdragons (3) Spikes

Statice (1) Spray

Straw Flowers (1) Stem

Zinnias (3) Blooms

Other, Perennial Cut Flowers

Other, Annual Cut Flowers

Definitions:

Bloom: an individual flower, one blossom to a stem.

Spike: a stalk carrying many stemless or nearly stemless flowers.

Spray: a portion of a plant with a number of flowers on one.

Stem: a stem with one or more flowers Disbudded: removal of the lateral buds along the stem of the flower.

Cut Flowers

713 100 011 - Juniors, exhibitors limited to 3 separate flower types.

713 100 012 - Intermediate, exhibitors limited to 4 separate flower types.

713 100 013 - Seniors, exhibitors limited to 5 separate flower types.

Arrangements

Flowers may be grown or purchased by the exhibitor.

713 420 011 - Juniors, arrangement of fresh flowers in a suitable container.

713 420 012 - Intermediates, arrangement of fresh flowers, any choice of design.

713 420 013 - Seniors, arrangement of fresh flowers, any choice of design.

713 420 023 - Seniors, arrangement of fresh flowers, with theme TBA. 713 420 033 - Seniors, miniature arrangement using dried or fresh materials, no larger than 8” x 8” x 8”.

Dried Materials

Flowers may be grown or purchased by the exhibitor.

713 130 041 - Juniors, arrangement of dried flowers.

713 130 042 - Intermediates, arrangement of dried materials.

713 130 043 - Seniors, arrangement of dried materials.

Container Gardening, Senior

Herbs

716 115 013 - Terrarium (closed container) 716 115 023 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 033 - Houseplant (1 plant) 716 113 043 - Patio Pot (1 or more outdoor plants in a container) 716 113 143 - Patio Planter (more than 1 plant, can be combination of annuals

Premium 1. Read: 4-H Static Exhibit Rules.

2. Exhibitors may enter only one exhibit in each class number.

3. Herbs must be grown by the exhibitor.

4. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules and the

716 112 053 - Potted Vegetable 716 116 003 - Potted Herbs (must include 4 herbs) 716 117 063 - Other, for exhibits that do not fit in the above classes 716 200 013 - Display. An experiment with plant(s) in containers. Exhibit must

5. The publication Select and Prepare Herbs for Exhibit (4H 2335) should be used

and perennials)

show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep and 36” high.

716 300 013 - Commercial exhibit of plants (flat or market package).

Include planting dates, costs incurred, and suggested retail pricing.

Flowers & Ornamentals

Premium 1. Read: 4-H Static Exhibit Rules.

2. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. The class and kind of flower must appear on the exhibit tag attached to the exhibit.

3. Exhibitors can enter only one of each of the flower types listed below. Juniors may enter three total types, Intermediates four, and Seniors five.

4. The number of flowers required for each exhibit can be found in parentheses

after each flower type. In an exhibit of 3 blooms, all blooms must be in the same color. Each flower is to have foliage attached or include foliage.

5. Judging criteria are outlined on 4-H Cut Flowers Exhibit Score Card (713-01) and the 4-H Floral Arrangement Exhibit Score Card (713-02).

6. Exhibits will be displayed in the containers provided by the exhibitor.

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Herb Dried, Fresh-Cut Explanation Card (712-06). by exhibitors as reference.

6. Herbs will not be returned unless specifically requested.

7. Selection of herbs is the choice of the 4-H member. Any herb available in your

area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be taken from any table any year.

Herb Exhibits, Fresh Cut

Fresh cut herbs with their own vegetables class, such as onions and garlic, should be exhibited in that class, not in the Fresh Cut Herb classes.

712 117 001 - Herbs, Fresh Cut, Junior, (one bunch with stems one inch in diameter) 712 117 011 - Cut Herb Collection, (include 3 different herbs in same amounts as fresh cut exhibit) 712 117 002 - Herbs, Fresh Cut, Intermediate, (one bunch with stems one inch in diameter) 712 117 012 - Cut Herb Collection, (Include 4 different herbs in same amounts as fresh cut exhibit) 712 117 003 - Herbs, Fresh Cut, Senior, (one bunch with stems one inch in diameter) 712 117 013 - Cut Herb Collection, (5 different herbs in same amounts as fresh cut exhibit)

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Herb Exhibits, Dried

The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing. Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds.

712 118 001 - Herbs, Dried, Junior 712 118 011 - Herbs, Dried Collection, Junior, (3 herbs in same amounts as dried herb exhibit)

712 118 002 - Herbs, Dried, Intermediate 712 118 012 - Herbs, Dried Collection, Intermediate, (4 herbs in same

7.

results of an experiment in commercial gardening. Display not to exceed 30” wide x 24” deep x 36” high.

NATURAL SCIENCES

dried herb exhibit)

Each exhibit piece must be labeled with the member’s name, county and class number.

Vegetables

6.

of costs of commercial garden.

712 200 043 - Educational Display, describing the experimental design and

amounts as dried herb exhibit)

Premium 1. Read: 4-H Static Exhibit Rules.

2. Exhibitors may enter only one exhibit in each class number.

3. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. The

5.

in same amounts required as in plate exhibits.

712 100 033 - Commercial Display, include 10 lb. unit of produce with record

Superintendent: Ralph Carestia Premium

712 118 003 - Herbs, Dried, Senior 712 118 013 - Herbs, Dried Collection, Senior, (5 herbs in same amounts as

4.

712 100 023 - Vegetable Collection Exhibit, include 5 different vegetables

Vegetable Exhibit/Collection Explanation Card (712-07) is to be attached to each exhibit.

Judging criteria are outlined on the 4-H Vegetable Collection Exhibit (712-01) and the 4-H Vegetable Garden Exhibit Score Card (712-02).

The publication ”Selecting and Preparing Vegetables for Exhibit”, 4-H 2334, should be used by exhibitors as a reference except for the specific numbers of vegetables required for plate and collection exhibits which is listed below. This publication also provides tips for selecting and preparing vegetables for exhibit.

Plate exhibits will be exhibited on a nine (9) inch paper plates. Vegetable Collection exhibits must fit on a tray 18 1/2" x 14 1/2" x 2 3/4". Exhibitors must provide their own paper plates and trays.

Vegetables will not be returned unless specifically requested. Any usable produce will be donated to a food bank.

CLASSES – Number of vegetables required in parentheses.

Beans, Snap (Wax, Italian, Green) (5)

Beans, Other (Dry, Horticulture, Limas, Purple) (5)

Beans, Horticultural (5)

Beets (5)

Broccoli (1) Main head or (5) side shoots

Carrots (5)

Corn, Sweet (2)

Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2)

Cucumbers, Lemon (2)

Cucumbers, Pickling (5)

Garlic, Regular (2), Elephant (1)

Kohlrabi (2)

Lettuce (1 plant) leaf lettuce in vase of water

Onions, Bulb (3)

Onions, Green (5 onions)

Peas, in pod (5)

Peppers, Bell or Sweet (2)

Peppers, Hot (5)

Potatoes (5)

Pumpkins (1)

Squash, Summer Crookneck (2)

Squash, Summer Zucchini (2)

Squash, Winter (1)

Tomato, slicing (3)

Tomatoes, Cherry (5)

Tomato, other (5)

Turnips (2)

Other, # (refer to 4-H 2334)

Vegetable Exhibits, Junior

4-H members may enter a maximum of 3 plate exhibits, in addition to one vegetable collection.

712 100 011 - Plate Exhibit of One Type, limit 3 entries 712 100 021 - Vegetable Collection Exhibit, include 3 different vegetables in same amounts required as in plate exhibits.

Vegetable Exhibits, Intermediate

4-H members may enter a maximum of 4 plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display.

712 100 012 - Plate Exhibit of One Type, limit 4 entries.

712 100 022 - Vegetable Collection Exhibit, include 4 different vegetables in same amounts required as in plate exhibits.

712 200 032 - Poster or Display, describing results of 4-H member’s experimental garden. Display not to exceed 30” wide x 24” deep x 36” high.

Vegetable Exhibits, Seniors

Members may enter a maximum of 5 plate exhibits in addition to their choice of a vegetable collection exhibit, commercial display, or educational display.

712 100 013 - Plate Exhibit of One Type, limit 5 entries.

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Fishing Poles

An educational exhibit of a fishing rod or pole constructed by the member. May not exceed 108” in length. Entries must be accompanied by a 4-H aquatic ecology and sport fishing explanation card (revised 2011) available on the state 4-H website at http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials. Include an explanation of cost of materials/components, where materials/components were purchased, how made, and number of hours required for construction. Identify all parts. Will be judged on neatness of labels and workmanship. Necessary components which must be included are grip, line guides (based on rod or pole manufacturers specifications), guide wraps, and hook keeper. Reel seat aligned with guides. Guides aliened accurately down rod. Guide wraps of size A to D, nylon or silk thread.

451 200 101 Spinning Pole, Junior, one piece 451 200 102 Spinning Pole, Intermediate, two piece 451 200 103 Spinning Pole, Senior, three or four piece 451 200 111 Bait Casting Pole, Junior, one piece 451 200 112 Bait Casting Pole, Intermediate, two piece 451 200 113 Bait Casting Pole, Senior, three or four piece 451 200 121 Fly Rod, Junior, one piece 451 200 122 Fly Rod, Intermediate, two piece 451 200 123 Fly Rod, Senior, three or four piece Judging criteria are outlined on 4-H Educational Display Check Sheet, Fishing (451-06), available at the county Extension office or on the State 4-H website at, http://oregon.4h.oregonstate.edu/contestmaterials- natural-science

Flies

Flies are defined as wet and dry. Dry flies are patterns used above the water line or in the surface film (e.g. adult insects, terrestrial insects, dry attractors, poppers, mouse, etc.). Wet flies are patterns used below the water line (e.g. nymphs, larvae, streamers, wet attractors, emergers, etc.). Materials (recipes) used may include but are not limited to: hackle, lead wire, dubbing, hook, copper wire, flash, quill, floss, chenille, thread, and hair. Entries may include but are not limited to: * Wooly Worm, Wooly Bugger, Hare’s Ear, Scud, Caddis Pupa, Girdle Bug; ** Mickey Finn, Elk Hair Caddis, Bead Head Pheasant Tail, Parachute Adams; *** Royal Coachman, Grass Hopper, Stone Fly, Blue Winged Olive, Green Drake.

Flies should be displayed on an 8.5”x11” black matte board. Entries must be accompanied by a 4-H aquatic ecology & sport fishing explanation card (revised 2011) available at the Extension office or on the State 4-H website at: http:// oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials. (*=low difficulty, **=moderate difficulty, ***=high difficulty) 451 200 131 Flies, Junior, 2 total (1 wet and 1 dry) use recipes requiring #4-6 hook.

451 200 132 Flies, Intermediate, 4 total (2 wet and 2 dry) use recipes requiring #6-8 hook.

451 200 133 Flies, Senior, 6 total (2 wet, 2 dry, and 2 using body dubbing) use recipes requiring #8-14 hook, 2 using body dubbing and recipes requiring #12-14 hook.

Lures

Lures are defined as Spoons, Spinners, Rooster Tails, Jigs, Plugs, and Spinner Baits.

Materials used may include but are not limited to the following: Spoons: metal body, split ring, hook, weed guard, thin spoon, heavy spoon, thick solid, and spinner blades.

Spinners: hook, body, beads, clevis, blade, plastic minnow, spinner used with bait.

Rooster Tails: hook, blade, beads, feather skirt, hair skirt, rubber skirt, body, clevis, Colorado blade, willow blade.

Jig: eye, assorted jig lead head, hook, feathered skirt, fur skirt, hair skirt, rubber skirt.

Plugs: metal lip, hook hanger, eye, body, hooks, propellers, joined plug, plug lip.

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Spinner Bait: fluted blade, hook, Colorado blade, clevis, arm, body, skirt, eye, twin arms and blades.

Lures should be displayed on an 8.5”x11” black matte board. A 4-H aquatic ecology and sportfishing explanation card (revised 2011) must accompany entries available at the Extension Offices and or on the State 4-H http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials

451 200 141 Lures, Junior, 1 Spoon plus 1 additional choice.

451 200 142 Lures, Intermediate, 1 Spoon, 1 Spinner, and 2 additional choices.

451 200 143 Lures, Senior, 1 Spoon, Spinner, 1 Rooster Tail, and 3 additional

451 200 161 Fish Prints, Junior, 1 print on material or wearable clothing.

451 200 162 Fish Prints, Intermediate, 1 print on material and 1 wearable clothing or 2 wearable clothing. One print must be labeled with the parts of the fish and names of the fins. Labels may be permanent or removable.

451 200 163 Fish Prints, Senior, 3 prints total, in any combination. One print must be labeled with the parts of the fish and names of the fins. Labels may be permanent or removable.

Project Display

Common Knots

Exhibits are limited in size to 30" wide, 24“ deep, 36” high. Judging criteria are outlined on 4-H Rod/Pole Fishing project display score sheet (451-06). Displays may be presented as a poster or in three dimensions. They must relate to Sport Fishing and Aquatic Ecology. Exhibits may include but are not limited to pictures, models, diagrams, and actual articles. A 4-H Sport Fishing and Aquatic Ecology Educational Display Card must accompany each display and is available at the Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/ contest-materials-natural-science

Each endeavor must be represented in two mediums. One knot must be tied using white cotton cordage no smaller than 1/8" and no larger than 1/4". The second is to be tied using the appropriate material as it would be used in fishing (monofilament, Dacron backing, fly line, etc.) Knots should be displayed on an 8.5" X 11" black matte board.

451 200 171 Aquatic Ecology/Sports Fishing Project Display, Junior 451 200 172 Aquatic Ecology/Sports Fishing Project Display, Intermediate 451 200 173 Aquatic Ecology/Sports Fishing Project Display, Senior 451 200 174 Aquatic Ecology/Sports Fishing Project Display, Club

A 4-H aquatic ecology and sportfishing explanation card (revised 2011) must accompany entries available at the Extension Offices and on the State 4-H website at: http://oregon.4h.oregonstate.edu/contestmaterials-natural-science

Premium 1. Read: 4-H Static Exhibit Rules.

2. Open to all 4-H members regardless of project enrollment. Exhibitors may

451 200 151 Common Knots, Junior, any 3 knots.

451 200 152 Common Knots, Intermediate, any 5 knots.

451 200 153 Common Knots, Senior, any 7 knots.

3. Exhibit is an educational display relating to conservation of soil, water, forests,

choices.

Knots are defined as those needed to secure line from a reel seat or line holder to terminal tackle. They are limited to clinch, palomar, surgeons, surgeon’s end loop, blood, nail, snell, and arbor.

Aquatic Macro-Invertebrate (M-I) Specimens

Aquatic specimens are defined as those invertebrates, regardless of developmental stage, that serve as an energy source in fresh water (lakes, ponds, streams, rivers) fisheries. They include but are not limited to: eggs, larvae, nymphs, scuds, leeches, stoneflies, caddisflies, mosquito, dragonflies, hellgrammites, etc. Preserved specimens, photos or drawings of aquatic specimens may be displayed. Photos and drawings must be the original work of the exhibitor.

Preserved specimens are to be displayed in specimen jars in display boxes. Each specimen requires a label affixed to the display box for easy reading. Labels (3/4”x1 1/2”) on preserved specimens, photos or drawings are to include the name of the collector, date collected/photographed/drawn, scientific name, common name, name of body of water from which specimen was found, county and state.

Specimen collection is progressive. Exhibitors, based on grade, are expected to add five new specimens to the collection of the previous year.

Label Example: Collector/Date:

J. Smith 01/01/01 Order Name: Ephemeroptera Common Name/Stage: Mayfly Adult or Nymph Body of Water: Lost Lake County/State: Hood River OR A 4-H aquatic ecology and sportfishing explanation card (revised 2011) must accompany entries available at the Extension Offices and on the State 4-H website at: http://oregon.4h.oregonstate.edu/contestmaterials- natural-science

451 200 181 Aquatic M-I Specimens, Junior, 1st year/10 specimens; Junior 2nd and 3rd year 20

451 200 182 Aquatic M-I Specimens, Intermediate, 1st year 15-35 specimens; Intermediate 2nd & 3rd year/35

451 200 183 Aquatic M-I Specimens, Senior, 1 year/ 25-50 specimens; Senior 2nd & 3rd year/50

Fish Prints

May be printed using, but not limited to: water color, tempera, acrylic, oil, and ink.

May be printed on material (fabric or paper) of choice or wearable clothing. Prints on non-wearable clothing may not exceed 22" x 28".

Exhibitors are to make fish prints using real or model fish. Non-fish images are not acceptable.

A 4-H aquatic education and sportfishing explanation card must accompany entries available at the Extension Offices and on the State 4-H website at: http:// oregon.4h.oregonstate.edu/contest-materialsnatural-science

34

Conservation

enter only one exhibit in each class number.

marine life, range, or wildlife. May not exceed 30” in width, 24” deep (front to back) and 36” high.

4. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

5. Judging criteria are outlined on 4-H Educational Poster/Display Score Sheet (40-463).

Note: Fill in blank (_) with appropriate number:

1 - Junior

2 - Intermediate

3 - Senior

4 - Club (two or more members working together)

411 200 011 - Conservation, Junior, First Year Member, an educational exhibit

relating to conservation of soil, water, forests, marine life, range or wildlife.

411 200 02_ - Conservation, an educational exhibit relating to conservation of soils and range.

411 200 03_ - Conservation, an educational exhibit relating to conservation of water and marine life.

411 200 04_ - Conservation, an educational exhibit relating to conservation of forest and wildlife.

Exhibit: An educational exhibit relating to conservation of soil, water, forests, marine life, range, or wildlife. May not exceed 30” in width, 24” deep (front to back) and 36” high. Include explanation to the judge as outlined under Educational Display in fair book.

Entomology

Premium 1. Read: 4-H Static Exhibit Rules.

2. Each exhibit piece must be labeled with the member’s name, county and class number. All insects must be collected in the current year for Juniors First Year. At least 50% of those displayed by Juniors Second and Third Year, Intermediates and Seniors must have been collected in the current year.

3. Judging will be based on condition of specimens, mounting, labeling, attractiveness, correct number of specimens, correct identification and educational value of exhibit. Additional information is found in the Entomology Project Manual (4H3221LJuly 1995). Judging criteria are outlined on the Entomology Exhibit Score Card (821-01), available at the county Extension Office or on the State 4-H website at: http://oregon.4h.oregonstate. edu/contest-materials-natural-science 4. Some of the orders have changed in Entomology by combining old orders or making new ones. To be sure of the correct current order names for the insects in the collection, check with the Extension office or go to the website at: http://oregon.4h.oregonstate.edu/natural-science for the updated “Insect Orders, Meanings, Common Names.” Recommended reference for Entomology orders for identification of specimens, Borror and Delong’s Introduction to the Study of Insects 7th Edition written by Charles A. Triplehorn and Norman F. Johnson. In the event of a discrepancy this reference will be considered the correct information source.

5. New requirement beginning in 2014: An insect information sheet, titled Information on New Insects in Collection for Current 4-H Project Year, is required with Intermediate and Senior insect collections. This sheet should

2014 Klamath County Fair Premium Book

be completed only for the new insects collected in the current project year.

Make additional copies of page 2 as needed to list the new insects in the current year. The form is available on line at http://oregon.4h.oregonstate.edu/ natural-science. Attach the completed sheets to the bottom of the collection box in an unsealed envelope for the judge to read at fair.

821 100 011 - Entomology, Junior First Year, 10 insects, at least 8 orders.

821 100 021 - Entomology, Junior Second and Third Year, 15-20 insects, from at least 10 orders.

821 100 012 - Entomology, Intermediate First Year, 15 to 30 insects, at

821 200 00__ Honeybee Educational Display. An educational exhibit relating to honeybees, honeybee keeping, honeybee products or honeybee information. It may not exceed 30” in width, 24” deep (front to back) and 36” high. It may not include live bees. Include an explanation to the judge as outlined under Educational Display in the fair book. Judging criteria are outlined on the 4-H Educational Poster/Display Score Sheet (40-463) available at the county Extension office or on the state 4-H website at http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials.

Geology

insects, at least 12 orders.

Premium 1. Read: 4-H Static Exhibit Rules.

2. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

3. At least 50% of the specimens must have been found by the exhibitor and at

orders.

4. Polished or cut specimens should be exhibited under Geology Educational

at least 15 orders.

5. The Geology Educational Display could include polished, cut specimens,

least 12 orders.

821 100 022 - Entomology, Intermediate Second and Third Year, 36 821 100 013 - Entomology, Senior First Year, 26-40 insects, at least 15 821 100 023 - Entomology, Senior Second and Third Year, 35-50 insects

Other Entomology Exhibits

Note: Each exhibit piece must be labeled with the member’s name, county and class number. First year exhibitors in an exhibit category may use insects collected in previous years. Succeeding years exhibits in the same exhibit category must include some insects collected in the current year.

821 100 511 - Other Entomology Exhibits, First Year Junior Member, exhibit 10 to 20 different insects in the categories of beneficial insects, harmful insects, insects attracted to lights, soil insects, aquatic insects, forest insects, specialize in an insect order, garden insects, insect plant damage (Riker mount) or other educational display.

Note: Fill in blank (_ ) with appropriate number:

1 - Junior (10 to 20 different insects)

2 - Intermediate (15 to 35 different insects)

3 - Senior (no more than 50 different insects)

4 - Club (two or more members working together)

821 100 52_ - Other Entomology Exhibits, exhibit in categories of Insects

attracted to lights; Garden insects; or Beneficial insects (e.g., pollinators or predators) NOTE: Honeybee topics should be entered as a Honeybee Exhibit; please see the exhibit description in the following section.

821 100 53_ - Other Entomology Exhibits, exhibit in categories of Harmful insects (e.g., parasite, pest or disease); Insects plant damage (Riker mount); Specialize in an insect order 821 100 54_ - Other Entomology Exhibits, exhibit in categories of Soil insects; Forest insects; Aquatic insects 821 100 55_ - Other Entomology Exhibits, size: 30” wide, 24” deep (front to back) and 36” high. Examples could include experiments, surveys, photographs, life histories, purchased insects, etc.

821 100 56_ - Other Entomology Exhibits, Spiders and other insect relatives exhibit. Exhibit can include a collection of spiders, centipedes, millipedes, ticks, mites, scorpions or a combination of insect relatives and/or an educational display about them. Examples for a display could include experiments, surveys, photographs, life histories, etc. Live spiders or insect relatives may not be displayed. Specimen Collections: should be a collection of identified labeled specimens in alcohol bottles fastened into a box. Exhibitors making a collection using alcohol bottles should follow the guidelines for insect specimens in the entomology manual. Educational displays may not exceed 30” in width, 24” deep (front to back), and 36” high.

Judging will be based on condition of specimens, mounting, labeling, including correct spelling of names, attractiveness, correct number of specimens, correct identification and educational value of exhibit. For those not applicable, such as insect plant damage and life histories, they may be mounted as Riker mounts.

Follow instructions on page 18 in the 4-H Entomology Manual (4-H 3221) for Riker mounts. In addition, the collections should be labeled to explain their educational value and will be judged based on the scoring used for entomology exhibits Entomology Exhibit Score Card (40-605) and Educational Display check sheet (40463) available from the county Extension office or on the state 4-H website at, http://oregon.4h.oregonstate.edu/ resources/materials Size dimensions are 30” wide, 24” deep, 36” high. Include explanation to the judge as outlined under Educational Display in fair book.

Honeybee

Premium 1. Read: 4-H Static Exhibit Rules.

2. Open to all 4-H members regardless of project enrollment.

3. Note: Each exhibit piece must be labeled with the member’s name, county and class number. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit. Club exhibits will receive one ribbon per exhibit.

Note: Fill in blank (_) with appropriate number:

1 - Junior

2 - Intermediate

3 - Senior

4 – Club

2014 Klamath County Fair Premium Book

least five of the specimens collected during the current 4-H year.

Display except geodes ONLY may be cut – NOT POLISHED in the ”regular” class.

growing crystals, volcanoes, effects of weathering, geologic formations, time periods, etc. Educational display may not exceed 30” in width, 24” deep (front to back) and 36” high. Polished or cut specimens should be exhibited under Geology Educational Display.

6. Judging criteria are outlined on the Geology Exhibit Score Card (40-625) and Educational Display Check Sheet (40-463). See 4-H Geology Manual for further exhibit requirements.

7. It is suggested to help the judge - put an asterisk in front of the name of all new specimens collected in the current year on the label in the geology box.

8. New requirement beginning in 2014: A SPECIMEN COLLECTION GEOLOGY SITE ANALYSIS SHEET is required for each specimen in Intermediate and Senior Geology collections. One sheet needs to be filled out for each of the new specimens collected for the current year. It is available on line at http:// oregon.4h.oregonstate.edu/natural-science. Attach the completed sheets to the bottom of the collection box in an unsealed envelope for the judge to read at fair.

421 100 011 - Geology, Junior First Year Member, 10 specimens.

421 100 021 - Geology, Junior Second and Third Year Member, 15 to 20 specimens.

421 100 012 - Geology, Intermediate First Year Member, 15 to 25 specimens.

421 100 022 - Geology, Intermediate Second and Third Year Member, 20 to 35 specimens.

421 100 013 - Geology, Senior First Year, 20 to 40 specimens.

421 100 023 - Geology, Senior Second and Third Year Member, 25 to 50 specimens.

An Educational Display Exhibit relating to Geology could include polished, cut specimens, growing crystals, volcanoes, effects of weathering, geologic formations, time periods, etc. Educational display may not exceed 30” in width, 24” deep (front to back) and 36” high. Include explanation to the judge as outlined under Educational Display in fair book.

421 200 011 - Geology Project Display, Junior 421 200 012 - Geology Project Display, Intermediate 421 200 013 - Geology Project Display, Senior 421 200 014 - Geology Project Display, Club (two or more members working together)

Recommended references for identification of specimens: National Audubon Society Field Guide to Rocks and Minerals of North America and Dictionary of Geological Terms, American Geological Institute, written by Robert L. Bates and Julia A. Jackson. Any identification of specimens using other sources is subject to disqualification by the judge.

SCIENCE, TECHNOLOGY, ENGINEERING, & MECHANICAL SCIENCE Superintendent: Ralph Carestia

Premium 1. Read: 4-H Static Exhibit Rules.

2. These classes are open to all 4-H members without being enrolled in the technology project.

3. Print version of the program must be submitted.

4. Youth are responsible for submitting clear directions on how judges can access the files and/or program.

5. Value is placed on youth that can model the learning process, or show how their skills have increased while completing the project. Participant should answer the description page carefully and in full sentences.

6. In addition to exhibit tag and information sheet, each exhibit must be labeled with the member’s name, county and exhibit class number. If more than one article is contained in the exhibit then each article must be labeled (as above) and attached to each other. This may be done with masking tape/index card with a marker or writing directly on the back with a marker.

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7. Identify a problem to solve or a project to work involving technology. Possible

ideas might include: applying existing software programs to a 4-H project area, composing music, developing a game, drawing landscape scenes, designing buildings, publishing club newsletters, creating a website, editing a video, working with photographs, etc.

8. Robotic projects are appropriate only if the software or the hardware is developed by the 4-H member.

9. You may include disks or CDs as part of your exhibit. If you do, all files must be compatible with a PC. 10. Online projects using Google applications or other Web 2.0 software are acceptable. Youth must make sure clear directions are given in the project explanation so the judges can find and access the project. Website exhibits must be on a viewable CD. 11. Exhibits entered in the “Programming” class must be a program written, translated, or substantially (at least 30%) altered by the 4-H member.

Programming projects please submit a hard copy with all exhibits.

12. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. Each exhibit must have a 4-H Project Description securely attached.

13. Project Ideas, Project Description Sheets, Judging Evaluations are available at the county Extension office or at: http://oregon.4h.oregonstate.edu/scienceengineering-and-technology.

Science

Open to all 4-H members regardless of project enrollment. The exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30" wide, 24" deep (front to back), and 36" high. Club exhibits are limited in size to 60" wide, 24" deep and 36" high.

Exhibits may include pictures, models, diagrams and actual articles if they meet the safety standards listed below. Drawings or photos which are an essential part of the display should be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted as part of the display. The following materials will not be allowed on the display for safety reasons: Living organisms - plants or animals, any liquids, aerosol bottles or other pressurized gases, glass, hazardous substances, sharp items.

Display (all parts) should be able to last the duration of the fair in good repair.

An Educational Display Exhibit Card (000-01) must be attached to each exhibit.

Judging criteria are outlined on the 4-H Science Investigation Display Evaluation Sheet (840-100). Both are available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/fair-exhitit-and-contestmaterials Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit. Club exhibit will receive one ribbon per exhibit.

Each piece of an exhibit must have name, county and class numbers securely attached to it. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. Single posters may be displayed by hanging or stapling to the wall. All other displays should be free standing. All information contained in the exhibit must be able to be viewed by the public by looking at the display.

840 100 001 - Junior Science Investigation Display 840 100 002 - Intermediate Science Investigation Display 840 100 003 - Senior Science Investigation Display 840 100 004 - Club Science Investigation Display Description: The purpose of this type of exhibit is for members to communicate the processes and outcomes of a scientific investigation they design and conduct themselves. The display must include (1) a question or hypothesis, (2) an investigative procedure (What was done?), (2) the data collection or observation method (How was it collected/ observed), (3) a report of the data collected or observations made, (4) an analysis of the data collected or observations made (How do you interpret the data and evidence?), (5) a conclusion addressing the original question or hypothesis (Does the evidence support or refute your claim?).

Intermediate and Senior Exhibits must include a data chart and a graph or other visual representation of the data.

Technology

Each exhibit piece must be labeled with the member's name, county and class number. Each exhibit must include the appropriate Project Description form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Participant should answer the description page carefully and in full sentences.

If more than one article is contained in the exhibit then each article must be labeled with the member's name, county and class number and attached to each other. The one exception to this is the Rocketry Engineering Journal, which must be included with the Rocket display, but is not required to be attached to it. This may be done with masking tape/index card with a marker or writing directly on the back with a marker. Judging Evaluations can be found at http://oregon.4h. oregonstate.edu/fair-exhibit-and-contest-materials.

These provide valuable information to youth on their project displays.

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In some cases, the exhibit may be a poster or a three-dimensional display.

Individual exhibits are limited in size to 30" wide, 24" deep (front to back), and 36" high. Club exhibits are limited in size to 60" wide, 24" deep and 36" high.

Aerospace Project

Stage 2, Lift-off (Stage 1 is for Grades 1-3)

851 100 010 - Rocketry

Description: An exhibit of a rocket made by the member from the Aerospace Adventures Stage 2 project kits and a Rocketry Engineering Journal. Rockets displayed in this class may only be made from the Estes Gnome ™, Wizard ™, or Mosquito ™ rocket kits. Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (streamer or tumble method), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience. The exhibit will be judged on neatness of labels and workmanship.

See additional exhibit requirements, above, for Technology classes. Evaluation: Use Aerospace- Rocketry Evaluation available at http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials.

851 100 020 - Educational Poster - Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 2, except rockets. Display should demonstrate knowledge gained in one of these topics: space, kites, hot air balloons, weather or aerospace careers. Posters must not exceed 22"x28". Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/fairexhitit-and-contest-materials.

Stage 3, Reaching New Heights

851 101 010 - Rocketry

Description: An exhibit of a rocket made by the member from the Aerospace Adventures Stage 3 project kits and a Rocketry Engineering Journal. In Stage 3 the Rocketry Engineering Journal must include a rocket launch and flight report.

Rockets displayed in this class may only be made from the Estes Monarch ™, Alpha™, or Alpha III™ rocket kits. Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (parachute), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience. The exhibit will be judged on neatness of labels and workmanship.

See additional exhibit requirements, above, for Technology classes. Evaluation: Use Aerospace- Rocketry Evaluation available at http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials.

851 101 020 - Educational poster - Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 3, except rockets. Display should demonstrate knowledge gained in one of these topics: rocket stabilization methods, airplanes, helicopters, gliders, pilot training, kites, or aerospace careers. Posters must not exceed 22"x28". Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/fair-exhitit-and-contest-materials.

Stage 4, Pilot in Command

851 102 010 - Rocketry

Description: An exhibit of a rocket made by the member from the Aerospace Adventures Stage 4 project kits and a Rocketry Engineering Journal. In Stage 4 the Rocketry Engineering Journal must include a rocket launch and flight report.

Rockets displayed in this class may be made from the Estes Viking™ rocket kit, or other skill level 1 rocket kit where the member designs, constructs and tests the fin configuration. Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (parachute), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience. The exhibit will be judged on neatness of labels and workmanship. See additional exhibit requirements, above, for Technology classes. Evaluation: Use AerospaceRocketry Evaluation available at http://oregon.4h.oregonstate.edu/fair-exhibitand-contest-materials.

851 102 020 - Education poster - Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 4, except rockets. Display should demonstrate knowledge gained in one of these topics: construction and use of altitude tracker, pilot training requirements, aerospace science and technology, astronaut training, box kites, helicopters, or aerospace careers. Posters must not exceed 22"x28".

Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://

2014 Klamath County Fair Premium Book

oregon.4h.oregonstate.edu/fair-exhitit-and-contest-materials.

Geospatial Science Project

Each exhibit piece must be labeled with the member’s name, county and class number. If more than one article is contained in the exhibit each article must be labeled with the member’s name, county and class number. This may be done with masking tape, attaching an index card, or writing directly on the back with a marker. All the articles that comprise the exhibit must be attached to each other.

Each exhibit must include the current year’s edition of the appropriate Project Description for the exhibit form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at http://oregon.4h.oregonstate. edu/fair-exhibit-and-contest-materials. Be sure to use the newest version of the Project Descriptions for each technology exhibit. Exhibitors should answer the description page carefully and in full sentences. This is the exhibitor’s opportunity to tell the judge about their project. Judging Evaluations can be found at: http:// oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

These provide valuable information to youth on creating their project displays.

In some cases, the exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. Posters must not exceed 22”x 28”.

Note: Fill in blank in class number (__) with one of the following numbers:

11 - Junior, First year in this project area

12 - Intermediate, First year in this project area

13 - Senior, First year in this project area

860 100 0_ _ - GPS/GIS Exploring Spaces, Going Places

Open ONLY to Juniors, Intermediates or Seniors who are in their first year in this project area.

Description: Using the Level 1 "Take Me on a Tour" activity, create a map showing four to six tour sites, geo-tools used to create the map, positional data for the sites, and information about the selected site. See additional exhibit requirements, above, for Technology classes. Evaluation: Use GPS/GIS Mapping Projects Evaluation available at http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Note: Fill in blank in class number (__) with one of the following numbers:

11 - Junior, First year in this project area

21 - Other Junior

12 - Intermediate, First year in this project area

22 - Other Intermediate

13 - Senior, First year in this project area

23 - Other Senior

34 - Club Exhibit

860 100 1_ _ - Geospatial Science Project

Description: GPS or GIS Projects. Exhibit may be an exhibit, binder or presentation on a disk, CD or thumb/travel drive. Computer presentations should follow requirements for similar exhibits found in the Computer Project exhibit classes.

Examples of displays include creating a Community Atlas, geography project, or project reports presented to a community meeting. A project entry should contain two or more maps. Maps may be either be informational or directional. Maps that are not created by the member(s) may be included but the source of the map must be clearly shown. The exhibit should describe how the member's project addresses an issue or solves a problem.

See additional exhibit requirements, above, for Technology classes. Evaluation: Use GPS/GIS Mapping Projects Evaluation available at http://oregon.4h.oregonstate. edu/fair-exhibit-and-contest-materials.

860 101 5_ _ - GPS/GIS, Map

Description: Exhibit will be one map. A map is a single product of data gathering, manipulation and presentation skills. Maps may be either be informational or directional. Maps can be computer generated or hand drawn. Multiple maps should be entered as a Geospatial Science Project exhibit. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Map Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Computer Project

These classes are open to all 4-H members without being enrolled in computer project. See additional exhibit requirements, above, for Technology classes.

A print version of the program must be submitted unless otherwise noted in the class description below. Youth are responsible for submitting clear directions on how judges can access the files. You may include a disk, CD or thumb/travel drive as part of your exhibit. If you do, all files must be compatible with use on a PC. Value is placed on youth that can model the learning process, or show how their skills have increased while completing the project.

The youth exhibitor should identify a problem to solve or create a work application involving technology. Possible ideas might include: applying existing software programs to a 4-H project area, composing music, developing a game, drawing landscape scenes, designing buildings, publishing club newsletters, creating a website, editing a video, working with photographs, etc.

2014 Klamath County Fair Premium Book

Online projects using Google applications or other Web 2.0 software are acceptable.

Youth must make sure clear directions are given in the project explanation so the judges can find and access the project online. Website exhibits must be viewable online or on a disk, CD or thumb/travel drive.

Exhibits entered in the "Programming" class must be a program written, translated, or substantially (at least 30%) altered by the 4-H member. Programming projects please submit a hard copy or thumb/travel drive for programs with excessive pages such as GameMaker software.

Note: Fill in blank in class number (__) with one of the following numbers:

11 - Junior, First year in this project area

21 - Other Junior

12 - Intermediate, First year in this project area

22 - Other Intermediate

13 - Senior, First year in this project area

23 - Other Senior

34 - Club Exhibit

861 100 1_ _ - Computer Software Application, Word Processing

Description: Projects created by youth that show learning in the area of word processing. Project should be an original creation by the participant that shows their word processing skills. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials

861 101 1_ _ - Computer Software Application, Excel/Spreadsheet

Description: Projects created by youth that show learning in the area of spreadsheet design and usage. Project should be an original creation by the participant that shows their spreadsheet skills. Intermediate and Senior members are expected to have some formula usage in their project. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibitand-contest-materials

861 102 1_ _ - Computer Software Application, Presentation Software

Description: Projects should be created by youth to show learning in the area of presentation design skills. Software can be any current presentation software including online versions like Google applications or voicethread.com. Project should be created by the participant to show their presentation design skills. Youth can also submit video clips of how the presentation was used. (For example: A video clip of the youth using the presentation in a group activity.) See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials

861 103 1_ _ - Computer Software Application, Graphic Design/Digital Imaging

Description: Projects created by youth that show learning in the area of graphic design or digital imaging. Software can be any current presentation software including online versions. Project should be created by the participant to show their graphic design or digital imaging skills. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibit-andcontest-materials

861 104 1_ _ - Computer Software Application, Database Management

Description: Projects created by youth that show learning in the area of database management. Project should be an original creation by the participant that shows their spreadsheet skills. Intermediate and Senior members are expected to have apply their projects to real world scenarios. Youth are responsible for submitting clear directions on how judges can access the files. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at http://oregon.4h.oregonstate.edu/fair-exhibitand-contest-materials

861 105 1_ _ - Computer Software Application, Multimedia Projects

Description: Projects created by youth that show learning in the area of Multimedia Projects. Software can be any current software including online versions. Project should be created by the participant to show their multimedia skills. In general, multimedia includes a combination of text, audio, still images, animation, video, or animation. Multimedia combines multiple content forms. Youth are responsible for submitting clear directions on how judges can access the files. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Software Application Evaluation available at http://oregon.4h.oregonstate.edu/ fair-exhibit-and-contest-materials

861 100 2_ _ - Computer Programming

Description: Projects created by youth that show learning in the area of programming. Project should be created by the participant to show their programming skills. Hard copy or travel/thumb drive (for programs with excessive pages, such as GameMaker software) of the program must be submitted. It is up to the youth to ensure the program will function or display at Fair. Intermediate and Senior members are expected to have applied their projects to real world scenarios. Youth are responsible for submitting clear directions on how judges can access the files. See additional exhibit requirements, above, for Technology classes.

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Evaluation: Use Computer Programming Evaluation available at http://oregon.4h. oregonstate.edu/fair-exhibit-and-contest-materials

861 100 3_ _ - Computer Hardware Design

Description: Projects created by youth that show learning in the area of hardware.

Project should be an original creation by the participant that shows their computer hardware skills. It is up to the youth to ensure the hardware and project will function or display at Fair. Intermediate and Senior members are expected to have apply their projects to real world scenarios. Youth are responsible for submitting clear directions on how judges can access the files. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Hardware Evaluation available at http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Robotics Project

Note: Fill in blank in class number (__) with one of the following numbers:

11 - Junior, First year in this project area

21 - Other Junior

12 - Intermediate, First year in this project area

22 - Other Intermediate

13 - Senior, First year in this project area

23 - Other Senior

34 - Club Exhibit

863 102 1_ _ Education poster- Robotics Level 1

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 1, Give Robots a Hand, addressing the theme robotic arms, hands and grippers. Display should demonstrate knowledge gained in one of these topics: Posters must not exceed 22"x28". Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/fair-exhititand-contest-materials

863 102 2_ _ - Education poster- Robotics Level 2

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 2, Robots on the Move, addressing the theme moving, power transfer and locomotion. Display should demonstrate knowledge gained in one of these topics: Posters must not exceed 22"x28". Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/fair-exhititand-contest-materials

863 102 3_ _ - Education poster- Robotics Level 3

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 3, Mechatronics, addressing the theme the connection between mechanical and electronic elements. Display should demonstrate knowledge gained in one of these topics: Posters must not exceed 22"x28". Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate. edu/fair-exhitit-and-contest-materials

863 103 1_ _ - Robotics / Lego Robotics

Description: Project should involve youth created robots. They can be created from kits or from miscellaneous parts. All robots will be returned after fair. More weight is given for youth designed projects. Robot and full description of what it is meant to accomplish must be submitted. Robots will be judged on structural stability, creativity, functionality. Youth are responsible for submitting clear directions on how judges can access the files and make robot function. See additional exhibit requirements, above, for Technology classes. Evaluation: Use Robotic Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials

ENGINEERING Electricity Project

Exhibits will be any of the articles included in the project manuals that show skills learned in the project. Items must be labeled with member's name, county, and class number. To qualify for judging, an Electric Energy Explanation Card must be attached. Forms are available at the county Extension offices and at the State 4-H website: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

Intermediates and seniors must include a schematic diagram. The exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30" wide, 24" deep (front to back), and 36" high. Club exhibits are limited in size to 60" wide, 24" deep and 36" high.

Classes will be divided into the following groups:

862 100 001 - Electricity, Junior 862 100 002 - Electricity, Intermediate 862 100 003 - Electricity, Senior

MECHANICAL SCIENCE You may enter ATV, automotive, bicycles, handyman, small engines, snowmobile, etc., projects in the Educational Display classes found in the Communications section of the fair book.

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Premium

Wood Working Project

In each class, the exhibit shall be one article or pair of articles made of wood by the 4-H member. Completed "Woodworking Explanation Card" 871-02 is required to qualify the exhibit for judging. Judging criteria are outlined on 4-H Woodworking Exhibit Score Card (40-635), available at the county Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials

871 100 001 - Woodworking, Junior 871 100 002 - Woodworking, Intermediate 871 100 003 - Woodworking, Senior

Tractor Project Premium

In each class the exhibit shall be an educational exhibit which will show or illustrate what the member has learned. Include an explanation telling: (a) how the exhibit was made or what was done in the project; (b) operating instructions (if appropriate); and (c) what the member learned by the doing the project.

Explanations are required to qualify the exhibit for judging.

881 100 001 - Junior 881 100 002 - Intermediate 881 100 003 - Senior

Agriculture Mechanics

Premium 1. All shop entries must be the products of Agricultural Education students,

active FFA members, or 4-H members enrolled in the Welding/Fabrication project during the current year.

2. An Agricultural Mechanics sifting committee consisting of the Judges and Superintendents review the projects as they are judged at the State Fair. The committee will determine if the projects meet standards.

3. Projects must be complete.

4. Projects may be shifted from one class to another at the discretion of the Superintendent.

5. When there are five or more projects of the same kind, a separate class may be created (for example, picnic tables).

6. Batteries are to be disconnected from power-driven projects.

7. Exhibits must arrive at the Fairgrounds prior to 9:00 p.m., Tuesday, August 2.

8. Chapter Advisors are responsible for delivery and marking their Chapter shop display.

9. The Danish System will be used in judging the mechanics exhibits.

10. SCORE CARD FOR AGRICULTURE MECHANICS a.Instructional Value 20 points (The exhibit or project has provided desirable learning activities in Agricultural Mechanics Instruction.) b.Quality of Work 50 points (Design, use of materials, construction practices, exhibitor or project completed.) c.Usefulness 15 points (The exhibit or project has a practical use at home.) d.Finish 15 points (The exhibit or project has proper finish, paint, varnish, etc., for the type of use.)

11. A Champion Rosette may be awarded in each Division and a Grand Champion Rosette for overall Divisions will be awarded.

Trailers

882 100 001 – Stock Trailer 882 100 002 – Utility Trailer 882 100 003 – Machine Trailer 882 100 004 – Pipe Trailer 882 100 005 – Other Trailer Large Construction

882 200 001 – Metal 882 200 002 – Wood 882 200 003 – Wood and Metal 882 200 004 – Feeding and Watering Devices 882 200 005 – Other Medium Construction

882 300 001 – Metal 882 300 002 – Wood 882 300 003 – Wood and Metal 882 300 004 – Feeding and Watering Devices 882 300 005 – Implements 882 300 006 – Small Trailers, garden type 882 300 007 – Other Small Construction

882 400 001 – Metal 882 400 002 – Wood 882 400 003 – Wood and Metal

2014 Klamath County Fair Premium Book

882 400 004 – Saw Horse 882 400 005 – Feeder 882 400 006 – Nail and/or Tool Boxes 882 400 007 – Other

751-100-124 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-122 – Intermediate 751-100-123 – Senior 751-100-125 – FFA

Reconstruction

Western Equitation

882 500 001 – Trailers 882 500 002 – Large Projects 882 500 003 – Medium Projects 882 500 004 – Small Projects

4-H/FFA ANIMAL SCIENCE HORSE & PONY

Superintendent: Dani Decker FFA: Meghan Biggs Show Committee: TBA The Horse Show Committee shall have complete discretionary authority to make decisions as necessary to conduct the show, at the approval of the 4-H Agent. Judges’ decisions are final.

Rules: 1. Refer to: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. 4-H Horse Contest Guide and Manuals e. Klamath County 4-H Horse Rules 2. Any member having a horse project in both 4-H & FFA must have a Joint Agreement on file at the Extension office by January 1 of the current 4-H year.

3. First year members must bring their Advancement Records to fair, completed through Step #1 and have them checked before they receive their number.

If Step #1 is not completed, first year competitors will not be allowed to compete.

4. Available stalls will be pro-rated to each 4-H club and FFA. Herdsmanship begins on the first day of the 4-H Horse Fair (Thursday) at 8:00 a.m. On Sunday, exhibitors may not leave until their stalls are cleaned.

5. All horses will be veterinary checked for condition on Wednesday evening.

6. Each exhibitor must use the same horse in both showmanship and equitation.

No horse may be used twice in the same event. Exception being – two family members enrolled in the same horse project, listed as sharing the same horse.

7. If an exhibitor chooses to ride first year they must compete in first year in all classes which offer a first year classification: • 1st Year Junior, Intermediate or Senior Walk/Trot – Optional choice for riders who are in their first year of 4-H horse project. Riders who enter this category are not eligible for the all-around awards or State Fair qualification and may not enter any class where they are expected to canter, including Ranch Horse, Gaming or Combined Training. The decision whether a member will ride in this category will be made by the leader, advisor, exhibitor and parent.

8. All lunging will be done in the outdoor arena by the exhibitor only with adult supervision.

9. No tacking or grooming will be allowed outside of the fenced fairgrounds area.

Showmanship Non-Premium

All must participate in showmanship. This includes all colts and driving horses (if it is the only horse you bring to fair), gaming contestants, and combined training.

Members participating in only Ranch Horse must show in Ranch Showmanship.

Members competing in only Combined Training must show in Showmanship on the Triangle.

751-100-130 – 1st Year Junior 751-100-131 – Junior 751-100-134 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-132 – Intermediate 751-100-133 – Senior 751-100-135 – FFA

Trail Horse Premium

Refer to the 4-H Horse Contest Guide.

751-300-310 – 1st Year Junior 751-300-311 – Junior 4-H 751-300-314 – 1st Year Intermediate/Senior 751-300-312 – Intermediate 4-H 751-300-313 – Senior 4-H 751-300-315 – FFA 751-300-400 – Colt Walk Through Trail (Colts entered in this class must

have also been entered and shown in a ground training class at this year’s fair. No helpers are allowed in this class.)

751-300-500 – Mini In-Hand Trail

Jumping

Chairperson: Diane Keith

Premium

Rules: 1. Riders must meet eligibility requirements. See the Klamath County 4-H Horse Rules, Jumping and Combined Training, for further information and rules.

2. See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

3. Horse/rider combinations in Cross Rail Equitation and 18” to 2’ Equitation may not enter Hunt Seat Equitation over Fences. They may, however, enter Hunter Hack.

4. Riders may exhibit only one horse in the jumping competition 5. The higher levels will jump first and riders deemed to be unsafe will be asked to go to the lower level.

Hunter Hack Equitation

751-600-131 – Junior (2’ – 2’3”) 751-600-132 – Intermediate (2’3”) 751-600-133 – Senior (2’3”) 751-600-135 – FFA (2’3”) Hunt Seat Equitation over Fences

751-600-161 – Junior (2’ – 2’3”) 751-600-162 – Intermediate (2’3” – 2’6”) 751-600-163 – Senior (2-3” – 2’6”) 751-600-165 – FFA (2-3” – 2’6”) Gambler’s Choice

751-600-181 – Junior (2’ – 2’3”, Up to 2 fences may be offered at 2’6”) 751-600-182 – Intermediate (2’3” – 2’6”, Up to 3 fences may be offered at 2’9” to 3’) 751-600-183 – Senior (2’3” – 2’6”, Up to 3 fences may be offered at 2’9” to 3’) 751-600-185 − FFA

751-500-000 – 1st Year Junior 751-500-001 – Junior 751-500-004 – 1st Year Intermediate/Senior (Walk/Trot) 751-500-002 – Intermediate 751-500-003 – Senior 751-500-005 – FFA

Cross Rail Equitation Open to riders in their first year of jumping or riders who have never received a blue award in the Cross Rail Equitation class on any horse.

Equitation

Dressage

Exhibitors may enter both English and Western equitation.

Premium

Premium

Saddle Seat Equitation

751-100-110 – 1st Year Junior (Walk/Trot) 751-100-111 – Junior 751-100-114 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-112 – Intermediate 751-100-113 – Senior 751-100-115 – FFA Hunt Seat English Equitation

751-100-120 – 1st Year Junior 751-100-121 – Junior

2014 Klamath County Fair Premium Book

751-600-000

18” to 2’ Equitation

751-600-001

Chairperson: Lydia Robinson Rules: 1. Copies of the tests are available at the Extension Office.

2. Riders may exhibit only horse in the Dressage competition.

3. All Dressage tests ridden at Klamath County Fair will be in a standard Dressage arena.

751-700-800 - 4-H - Introductory Level Test B: Open to first year riders or

horses under their first year of saddle. At the Chairperson’s discretion, riders may be asked to move up a level.

751-700-801 - 4-H - Training Level Test 1 751-700-802 - 4-H - Training Level Test 2 751-700-803 - 4-H - Training Level Test 3

39

751-700-804 - 4-H - Training Level Freestyle 751-700-805 - 4-H - First Level Test 1 751-700-806 - 4-H - First Level Test 2 751-700-807 - 4-H - First Level Test 3 751-700-808 - 4-H - First Level Freestyle 751-700-810 - FFA - Introductory Level Test B: Open to first year riders or

horses under their first year of saddle. At the Chairperson’s discretion, riders may be asked to move up a level.

751-700-811 - FFA - Training Level Test 1 751-700-812 - FFA - Training Level Test 2 751-700-813 - FFA - Training Level Test 3 751-700-814 - FFA - Training Level Freestyle 751-700-815 - FFA - First Level Test 1 751-700-816 - FFA - First Level Test 2 751-700-817 - FFA - First Level Test 3 751-700-818 - FFA - First Level Freestyle

Young & Exhibitor-Trained Horses

Premium 1. Ground training is open to yearlings and 2-year-olds. Animals entered in ground training classes cannot have been mounted at any time. A ground training animal may also be entered in showmanship but not in equitation or driving.

2. Horses entered in snaffle bit classes may not be shown in a leverage bit at this fair, including advanced snaffle class.

3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including the 4-H advancements. Participants may exhibit as 4-H or FFA, but not both.

4. If the contestant is not showing an equitation animal in showmanship, they must exhibit their ground training animal in showmanship.

Ground Training – Yearlings Refer to Page 28 of the 4-H Horse Contest Guide.

751-200-211 - Junior 4-H 751-200-212 - Intermediate 4-H 751-200-213 - Senior 4-H 751-200-215 - FFA

Ground Training – Two Year Olds Refer to Page 28 of the 4-H Horse Contest Guide.

751-200-221 - Junior 4-H 751-200-222 - Intermediate 4-H 751-200-223 - Senior 4-H 751-200-225 - FFA

First Year Snaffle Bit or Bosal Hackamore

751-201-150 - 4-H – Green Horse Only. First year of showing under saddle

at time of fair (year from August to July). Must be shown in ring snaffle or bosal hackamore only. Running martingale and/or caveson are permitted.

Exhibitor will provide the judge with a list of exercises to be attempted that can be completed within five minutes.

751-201-155 - FFA – Same as class #751-201-150.

Advanced Snaffle Bit or Bosal Hackamore

Note:

fill in blank (_) with a number below.

1 – Junior 4-H 2 – Intermediate 4-H 3 – Senior 4-H 5 – FFA

751-400-43_ - Precision Driving 751-400-44_ - Reinsmanship

Costume Class

Non-Premium. No pre-entry required.

Open to all ages – may be done individually or as a club/chapter. Boots and helmets must be worn. All costumes must be approved by 4-H Leader and/or FFA advisor.

Western Gaming Events Chairperson: PeggySue Watson

Premium 1. See the 4-H Contest Guide for further information and rules.

2. See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including clinic requirements.

4. All participants in Western Gaming Events must participate in showmanship.

Note:

fill in blank (_) with a number below.

1 – Junior 4-H 2 – Intermediate 4-H 3 – Senior 4-H 5 – FFA

751-800-01_ - Figure 8 751-800-02_ - Barrels 751-800-03_ - Key Race 751-800-04_ - Pole Bending 751-800-05_ - Flag Race 751-800-06_ - Two-Barrel Flag Race

Ranch Horse

Chairperson: Krisa Spiesschaert

Premium 1. Refer to the revised Ranch Horse Guide for further rules and information. See 2.

3.

4.

5.

6.

the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

Members must attend at least two clinics with cattle present before they can enter the cow working class.

Members participating in Ranch Horse must show in Ranch Horse Showmanship.

FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including clinics.

You must enter all 6 events in order to qualify for the All Around awards.

Exhibitors must use the same horse for all Ranch Horse events.

Note:

fill in blank (_) with a number below.

1 – Junior 4-H 2 – Intermediate 4-H 3 – Senior 4-H 5 – FFA

751-201-160 - 4-H - Second year of showing under saddle at time of fair (year from August to July). Caveson permitted. No running martingale

751-900-01_ - Ranch Horse Showmanship 751-900-02_ - Roping 751-900-03_ - Ranch Horse Trail 751-900-04_ - Cow Working 751-900-05_ - Identification and Skills 751-900-06_ - Working Ranch Horse

Owner Trained English or Western equipment. All training under saddle must have been done by the exhibitor. No age limit on the horse. Horse can be shown in this class one year only. Exhibitor will provide the judges with a list of exercises to be attempted. A five minute time limit will be given to complete any under saddle exercises from any 4-H discipline.

Equine Scientific Presentation

allowed. Ring snaffle or bosal hackamore only. Horse can be shown in this class one year only. Exhibitor will provide the judge with a list of exercises to be attempted that can be completed within five minutes.

751-201-165 - FFA – Same as class #751-201-160

751-201-170 - 4-H 751-201-175 - FFA

Driving

Premium 1. See 4-H Driving Manual, 4-H Contest Guide and Klamath County 4-H Horse Rules for further information.

2. All drivers must participate in showmanship. Members participating in only Driving must show in Horse Showmanship using their driving horse/pony. If the exhibitor is showing a different horse already entered in a showmanship contest, the driving horse/pony is not required to be entered in showmanship.

3. Open to horses and ponies.

4. All drivers must participate in one mandatory clinic prior to county fair.

40

Chairperson: Jeanne Pickens

Non-Premium

The Klamath-Lake Veterinary Medical Association (KLVMA) is the local branch of the Oregon Veterinary Medical Association of which most of the veterinarians in the area are members. The annual dues collected go in various directions, including support of the Humane Society adoption program, a protective vest for the police dogs, rattlesnake anti-venom, plasma and continuing education for the doctors.

KLVMA is giving 3 cash awards to the clubs that give the top 3 presentations to a panel of veterinarians. Each club is limited to one presentation and each presentation must be completed in less than 10 minutes. Your presentation will be timed!

1. Keep the concept of a scientific display.

2. Keep it club-based and not individual.

3. The project will be presented by club members during horse fair in the grassy area next to the small indoor arena. The club can use visual aids and a variety of other methods to educate the audience on their topic. Make it fun and interesting.

2014 Klamath County Fair Premium Book

4. The project will be judged by at least 2 veterinarians. The criteria will be based on content, creativity, presentation, etc…

751-500-200 – KLVMA Equine Scientific Presentation, Club

Awards

1. Ribbon awards are provided by the Klamath County Fair Board to recognize levels of achievement.

2. The Modified Danish System will be used to assign ribbons. Exhibitors and/or 3.

4.

5.

6.

7.

8.

exhibits will be divided into Blue, Red, White and Participant award groups according to quality standards.

Ribbon awards for all contests except Ranch Horse, Dressage, Gaming and Combined Training will consist of: Blue Award……………………85-100 score Red Award…………………….70-84 score White Award…………………..under 70 score Participant……………………..disqualification, off pattern Ribbon awards for Ranch Horse, Dressage, Gaming and Combined Training will be given based on the Modified Danish System but the scores/times used in determining blue, red and white awards will be converted to meet the above criteria.

Champion and Reserve Champion awards will be of blue ribbon quality with a score of 90 or better for all contests. Champion ribbons will be awarded only at the discretion of the judge. If a class does not merit champion recognition, a champion ribbon will not be awarded.

Grand Champions and Reserve Grand Champions for showmanship will be selected from class champions and reserve champions. If there is no class champion or reserve champion, there will not be a Grand Champion.

Grand Champion Overall Showman will represent the horse division in the Round Robin Showmanship Contest at the Livestock Fair. If the overall Grand Champion showman is unable to participate, the opportunity is passed to the overall Reserve Grand Champion. See Round Robin Showmanship Contest in Livestock section for further information.

Decisions of the judges are considered final.

Special Awards

See Klamath County 4-H Rules for additional information.

To be eligible for Senior Horsemaster Award, All-Around Intermediate Award, or All-Around Junior Award, the same horse must be used in equitation, showmanship and trail.

Senior Horsemaster Award Qualifications: The three senior riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the Senior Horsemaster contest.

All-Around Intermediate Award The three intermediate riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the All-Around Intermediate Award.

All-Around Junior Award The three junior riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the All-Around Junior Award.

Fast Time Award The contestant with the lowest combined times from the Western Gaming Contests wins this award. Riders must have times in all five gaming contests to be eligible.

The same horse must be ridden in all five contests to be eligible.

Spirit of 4-H Award Given to 4-H members who show an outstanding Spirit of 4-H. Leaders are to nominate 4-H members for these awards through written communication to the superintendents. The Horse Division will award a 4-H Horse participant with a Spirit of 4-H Award at the Horse Show.

Scholarships Michael Howard Memorial Scholarship & BLM Wild Horse 4-H/FFA Scholarship Applicant must be a graduating Oregon high school senior who has been enrolled in 4-H Horse (Ranch & Combined Training included) for at least the last three years - 10th, 11th and 12th grades. Application materials are available at the Extension office.

State Fair Selection Criteria

Note: For complete Oregon State Fair information see the Oregon State Fair Exhibitor Handbook.

Qualifying/Eligibility Only intermediate and senior members are eligible for State Fair horse competitions.

Contestants must use the same horse(s) they qualified with at their county fair, and they must use the same horse in equitation and showmanship.

Showmanship is required of all contestants, but you can only do showmanship once. If you have an equitation horse, you must use that horse for showmanship and show in the performance showmanship class. If you do not have an equitation horse, but have a Ground Training or driving horse, you must show that horse in the performance showmanship class. Only gaming contestants who had no horses in performance may show in the gaming showmanship class.

2014 Klamath County Fair Premium Book

Equitation & Showmanship To qualify for State Fair in showmanship and equitation (hunt seat, saddle seat, or western), contestants must have received a minimum combined score of 170 (in equitation and showmanship) at their county fair, and each individual score must be 80 points or higher. In addition, they must have used the same horse in both classes. For members who ride multiple seats, the highest equitation score must be used to determine eligibility. Then, if members have received blue ribbons in other seats on the same horse, they may ride those seats as well.

There is no maximum or minimum number of contestants a county may send.

Trail Contestants who qualify for State Fair in equitation/showmanship may also enter Trail if they received a blue ribbon in that event at their county fair using the same horse as used in equitation/showmanship.

Dressage Contestants who qualify for State Fair in equitation/showmanship may also enter Dressage if they received a score of 58% or higher on any Training Level Test or any First Level test at their county fair using the same horse as used in equitation/ showmanship.

58% and up Blue ribbon 50 – 57.99% Red ribbon 49.99% and below White ribbon Riders may ride only one test at State Fair, and it must be the test they rode at their county fair and in which they received the qualifying score. A member who scores 62% or higher at State Fair must progress up to the next test the following year. (The requirement to move up does not apply to a new horse or in test change years.) The 2011 tests must be used.

At State Fair, the short arena will be used for Training Level tests and the standard arena for First Level tests.

Hunt Seat Equitation Over Fences Contestants who qualify for State Fair in equitation/showmanship may also enter Hunt Seat Equitation Over Fences if they received a blue ribbon in that event at their county fair using the same horse as used in equitation/showmanship and if they received the blue ribbon performing over an approved qualifying course.

A qualifying course must have a minimum of six different fences with at least three of them at the maximum height and spread. There must be at least one combination jump and one change of direction. At State Fair, a selection of warmup fences will be provided. All contestants must be approved by the onsite official over these warm-up jumps before attempting the full course.

Reinsmanship Contestants may only enter one reinsmanship class at the State Fair, and there are two ways to qualify. Contestants who qualify for State Fair in equitation/ showmanship may also enter reinsmanship if they received a blue ribbon in that event at their county fair using the same horse or pony as used in equitation/ showmanship. Contestants may also qualify with their non-equitation horse or pony if they received a minimum combined score of 170 (in reinsmanship and showmanship) at their county fair. In addition, the showmanship score must be 80 points or higher, and the reinsmanship score must be 85 points or higher. If contestants are not showing an equitation animal in showmanship, they must exhibit their reinsmanship animal in showmanship.

Precision Driving Contestants who qualify for Reinsmanship may also compete in Precision Driving if they received a blue ribbon in that event at their county fair. The horse or pony used must be the same animal they qualified with at their county fair.

Ground Training To qualify for State Fair in Ground Training, contestants must have received a blue ribbon in ground training at their county fair. Each county may enter one yearling and one two-year-old Ground Trainer in each age division (intermediate and senior). The same person may show both a yearling and a two-year old. If contestants are not showing an equitation animal in showmanship, they must exhibit their ground training animal in showmanship.

Western Gaming To qualify for State Fair in Gaming, contestants must have met the blue ribbon qualifying time in each event entered. There is no maximum or minimum number of contestants a county may send. If members are not showing another animal in showmanship, they must exhibit their gaming animal in showmanship.

The following events are held at different times than fair:

Horse Judging & Hippology

For contest guidelines see: http://oregon.4h.oregonstate.edu/spring-horseclassic-0 and the Klamath County 4-H Horse Rules for further information.

Intermediate and senior participants have the opportunity to represent Klamath County at the state fair judging/hippology contest held at the Spring Horse Classic.

The four member team and alternates will be determined by the Horse Judging/ Hippology Chairperson, superintendent and 4-H Agent.

Horse Judging 1. Participants must be enrolled in a 4-H horse project.

2. Participants will judge up to a maximum of four conformation classes which may consist of horses, ponies, mules or donkeys. Contestants will also judge one class of showmanship and up to a maximum of two other performance classes which may be Saddle Seat Equitation, Hunt Seat Equitation, Western Equitation, Trail, Dressage, Hunt Seat Equitation Over Fences or Driving.

3. The will be no conferring between contestants while the contest is in progress.

41

4. Senior and Intermediate contestants will give at least one set of oral reasons,

but may be asked to give up to three sets. Junior contestants will give one set of oral reasons.

Hippology 1. Participants must be enrolled in a 4-H horse project.

2. The contest has six sections: judging, feed identification, hay, examination phase, station phase, and the team problem. Contest will include conformation and performance classes, feed identification and hay. A knowledge test will be given.

3. The will be no conferring between contestants while the contest is in progress.

Combined Training

Chairperson: Diane Keith Rules: 1. See the Klamath County 4-H Horse Rules and the Klamath County 4-H Combined Training Project Manual and Contest Guide for further information and rules.

2. This is a county-only, 4-H class. FFA members may participate if they meet all of the requirements of the 4-H members. Participants may compete as either 4-H or FFA but not both. 4-H and FFA members will compete together for awards.

3. Combined training is offered at three levels: Cornish, Beginning Novice and Novice. Entrants must complete three phases for a combined score for placing. The three contests include cross country jumping, stadium jumping and dressage. Riders must complete all three contests on the same horse for placing.

4. All riders participating in the Combined Training contest must participate in Showmanship on the Triangle.

5. Portions of the Combined Training contest may be scheduled up to two months prior to the regular County 4-H Horse Show. Scores from all portions of the Combined Training will be combined at the County 4-H Horse Show for final placing. Contestants may be required to pre-enter the Combined Training competition prior to the entry deadlines described elsewhere in the Premium Guide.

6. All riders participating in the Combined Training contest must attend the mandatory set up the day prior to the competition. Riders will be allowed to school the cross country course following set up.

Cornish – 18” Maximum Height

751-610-011 Junior Cornish 751-610-012 Intermediate Cornish 751-610-013 Senior Cornish 751-610-015 FFA Cornish Beginning Novice – 2’3” Maximum Height

751-610-021 Junior Pre Novice 751-610-022 Intermediate Pre Novice 751-610-023 Senior Pre Novice 751-610-025 FFA Pre Novice Novice – 3’ Maximum Height

751-610-031 Junior Novice 751-610-032 Intermediate Novice 751-610-033 Senior Novice 751-610-035 FFA Novice Team Competition

Non-premium. No pre-entry required.

Teams consist of four riders from any level. In certain cases, up to five team members may be allowed with prior approval from the Chairperson. The best three final scores from each team are added to determine placing. Riders may compete on more than one team if they are riding more than one horse in competition.

A horse/rider combination may only compete on one team. Teams must be submitted to show management prior to commencement of the first contest in the Combined Training competition.

Showmanship on the Triangle

751-610-001 Junior Showmanship on the Triangle 751-610-002 Intermediate Showmanship on the Triangle 751-610-003 Senior Showmanship on the Triangle 751-610-005 FFA Showmanship on the Triangle

LIVESTOCK Beef Cattle

Superintendents 4-H: Kellie Myrick; Assistant Gregg Sherrill FFA: David Neese

Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable

42

2. Only polled or dehorned market steers are allowed. Any steer having a scur or horn more than one inch long will not be admitted to the show.

3. Operation of one blower per club (10 kids and under and one additional blower

for larger clubs) will be permitted in the beef barn for blowing off chips and maintaining cleanliness of cattle only, not for full fitting or grooming purposes.

Blowers shall not be left unattended in the alley.

4. A transportation certificate for each market auction steer must be turned in at the time of weigh-in, to show ownership. The bill of sale on the backside must be complete to show transfer from the original owner.

5. Do not operate vacuum and blowers inside the livestock barn. No fitting chutes are allowed in the beef barn.

6. Unethical fitting will not be permitted. This is defined as but not limited to altering color of natural color with dyes, paints, or colored foams. Colored adhesives may be used below the hock and on tail head and switch.

7. Do not block any alleys with fans, butt fans, wheelbarrows, displays etc.

8. Weight classes for market auction steers will be posted Thursday evening after weigh-in. There will be no breed classes for market steers.

9. Grain must be fed outside the barn. Minimal amounts of grass hay only can be fed inside the barn. Water buckets will not be left unattended in the barn. All buckets are to be taken out at night. Animals must be fed in designated club tie out areas. Each club is responsible for cleaning their area daily.

10. Steers, provided they are tagged at weigh-in, may be sold to another 4-H member before June 1st or may be switched between immediate family members any time prior to fair.

11. No product other than topical oil allowed.

12. Fans will be allowed in the barn at the head of the animals but all fans must go the same direction in order to create a moving airflow throughout the barn.

13. If an exhibitor’s steer dies or is incapacitated, a tagged backup steer may be obtained with notification of superintendent, leader and 4-H Agent. Possession of a back-up steer, unless one belonging to the member’s immediate family, must be 60 or more days before fair. A club back-up steer does not belong to any family. The family raising the steer cannot use it after the 60 day rule.

14. Each exhibitor is allowed to show and sell (if not sifted) one market steer at the fair.

15. Permanent nose rings will not be allowed. Temporary nose clips will be allowed.

16. Beef members exhibiting in both market and breed classes may show either a heifer under two years of age or their steer in showmanship.

Showmanship Non-premium

721-500-000 - First Year Junior 4-H 721-500-001 - Junior 4-H 721-500-002 - Intermediate 4-H 721-500-003 - Senior 4-H 721-500-005 - Novice FFA 721-500-006 - Advanced FFA

Breeding Stock

Breed Classes Premium Note: fill in blank (_) with a number listed below

a.1. Junior Calf (heifers), January 1 to June 30, 2013

a.2. Senior Heifer Calf, September 1 to December 31, 2012

a.3. Summer Yearling Heifer, May 1 to August 31, 2012

a.4. Junior Yearling Heifer, January 1 to April 30, 2012

a.5. Senior Yearling Heifer, September 1 to December 31, 2011

a.6. Junior Cow, July 1, 2010 to August 31, 2011

a.7. Senior Cow, born before July 1, 2010 (must have calved within the

preceding 12 months) All breeding stock will be shown in one of four classes:

721-400-0_0 - Registered / British (Black Angus, Red Angus, Hereford, & Shorthorn) 721-500-0_0 - Registered / Continental (Charolais, Gelbvieh, Limousin, Maine-Anjou, Pinzgauer, Salers, & Simmental) 721-600-0_0 - Commercial (Non-Registered) 721-700-0_0 - Registered / All Other Breeds (Brahman, Brangus, Santa Gertrudis)

Group Classes Non-premium

Animals must have been shown in the above classes.

Note: fill in blank (_) with a number listed below

1.Registered / British (Black Angus, Red Angus, Hereford, & Shorthorn)

2.Registered / Continental (Charolais, Gelbvieh, Limousin, Maine-Anjou,

Pinzgauer, Salers, & Simmental)

3.Commercial (Non-Registered)

4.Registered / All Other Breeds (Brahman, Brangus, Santa Gertrudis)

721-800-0_0 - Dam and Produce, cow and one offspring owned by same exhibitor.

Note: Blank (_) is filled with number in breed list above; example: Registered / British breeds (010). Blank (_) should correspond with the dam’s class code, even if the offspring would be a different code.

2014 Klamath County Fair Premium Book

Bull And Steer Calf Classes

741-109-220 Dam and Daughter, cow and one daughter owned by same 4-H

721-900-010 - Junior Calf (bull or steer), January 1 to June 30, 2014 non-premium 721-900-020 - Prospect Steer Calf, January 1 to June 30, 2013 (County Only Class – does not qualify for State Fair) non-premium

741-109-230 4-H Member’s Dairy Herd, three dairy animals owned by the same

member.

All breeds show together in the following classes.

Market Stock

Market Auction: Premium 721-300-000 - 4-H/FFA Market Steer. Minimum 1000 lbs. Must have been

tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

Non-Auction: Non-premium

721-300-006 - Feeder Steer. No pre-entry required. Must have been tagged

and weighed at spring weigh-in and not meet the minimum weight for class 721-300-000.

721-300-008 - Ranch Raised Market Steer. Steer must have been raised from birth by the member or the member’s parents. Steer must also be shown in class 721-300-000.

721-300-010 - Herd of 5 Market Steers. Non-premium. No pre-entry required.

Special Awards Non-premium Klamath County Cattlewomen’s Beef Educational Display Contest

1. Open to all 4-H/FFA beef clubs/chapters.

2. Display may focus on any topic of beef production.

3. Display must be at least 3 ft. by 3 ft. and must be able to hang display above designated club/chapter area.

4. All displays must not have been displayed in previous years.

5. Display must be in place by noon on Thursday and hang for duration of Fair.

6. This is not a numbered class entry.

Klamath County Gelbvieh Association Award

Awards given to all Gelbvieh class champions (breeding, market and showmanship).

Breeding animals must be registered. Market animals must be at least 50% Gelbvieh influence.

Dairy Cattle

Superintendents 4-H: Kellie Myrick; Assistant Gregg Sherrill FFA: David Neese

Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules 2. If an animal that is eligible to show in the Senior Yearling class has freshened, she will show as a Junior Two Year Old.

Showmanship Non-premium

741-500-000 - First Year Junior 4-H 741-500-001 - Junior 4-H 741-500-002 - Intermediate 4-H 741-500-003 - Senior 4-H 741-500-005 - Novice FFA 741-500-006 - Advanced FFA

Breed Classes Premium

Note: fill in blank (_) with a number listed below

1. Junior Heifer Calf, born March 1 to May 30, 2014 2. Intermediate Heifer Calf, born December 1, 2013 to February 29, 2014

3. Senior Heifer Calf, born September 1 to November 30, 2013

4. Junior Yearling Heifer, born March 1 to August 31, 2013

5. Senior Yearling Heifer, born September 1, 2012, to February 28, 2013

6. Junior Two Year Old Cow and Senior Yearling in Milk, born March 1 to

August 31, 2012 7. Senior Two Year Old Cow, born September 1, 2011 to February 28, 2012 8. Three and Four Year Old Cow, born September 1, 2009 to August 31, 2011

9. Five Year Old Cow and Over, born before September 1, 2009 All breeding stock will be shown in one class:

741 109 0_0 All Breeds

Special Classes(Animals must have been shown in the above classes.)

Non-premium

741-109-210 Producing Cow with 4-H Production Records, born before September 1, 2011. Cow to be shown with completed records.

2014 Klamath County Fair Premium Book

4-H member.

Swine

Superintendents 4-H: Shawn Blodgett & Pam Greene FFA: Tom Hall

Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable 2. No use of milk or slop foods to help with last-minute weight gain.

3. Only water can be used when fitting or showing animals in any swine class.

4. All non-auction market hogs must have a Klamath County ear tag.

5. 5. Each exhibitor has the choice to enter a female tagged, backup in either a breeding class or the non-auction market class.

Showmanship: Non-Premium

1.

2.

In order to participate in the market sale, all exhibitors must participate in showmanship.

The animal used for showmanship may be either a market or breeding animal owned by the member and shown in its individual class (market, breeding, non-auction).

781-500-000 - First Year Junior 4-H 781-500-001 - Junior 4-H 781-500-002 - Intermediate 4-H 781-500-003 - Senior 4-H 781-500-005 - Novice FFA 781-500-006 - Advanced FFA

Breeding Classes

Breed Classes: Premium Note: Fill in blank in class number (__) with one of the following numbers.

1. March-May Gilt, born March 1 to May 31, 2014 2. February Gilt, born February 1 to February 28, 2014 3. January Gilt, born January 1 to January 31, 2014 4. Fall Gilt, born August 1 to December 31, 2013, and has not farrowed Sow

781 701 0_0 Berkshire 781 702 0_0 Duroc 781 703 0_0 Hampshire 781 704 0_0 Spots 781 705 0_0 Yorkshire 781 706 0_0 Crossbred 781 707 0_0 Other Breeds

Special Classes Non-premium.

Animals must have been shown in the above classes. All breeds competing.

781 200 010 Best Two Females. Owned by the same exhibitor or siblings.

781 200 020 Production Record Class (sow at home and gilt being shown).

Market Classes

Market Auction - Non-Premium 781-300-000 - 4-H/FFA Market Hog. 230-290 lbs. Must have been tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

Non-Auction: only one entry total is allowed in the following classes. –

Non-Premium 781-300-006 - Feeder Pig. No pre-entry required. Must have been tagged and weighed at spring weigh-in and not meet the requirements for class 781-300-000.

781-300-007 - 4-H/FFA Non-Auction Market Hog. Must have been tagged and weighed at the spring weigh-in.

781-300-008 - 4-H/FFA Ranch-Raised Market Hog. Hog must have been raised from birth by the member or the member’s parents. Hog must also be shown in class 781-300-000 or 781-300-007.

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Group Classes: Non-premium. No pre-entry required.

1. Best club or chapter pen of 2 market hogs. To be judged on uniformity, type and quality. Limit of one entry per member. All pens must be identified and entered before market class begins.

Superintendents 4-H: Peggy Smith FFA: Meghan Biggs

Sheep

Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable 2. All mutton breeds, except lambs, to be shorn after April 1, 2014. Market lambs cannot have more than one (1) inch of wool at weigh-in.

3. There will be a maximum weight at spring weigh-in of 110 pounds. All lambs will be required to gain 0.4 lbs per day from spring weigh-in to county fair in order to show at county fair. Minimum weight at county fair weigh-in will be 110 lbs. for all three market classes.

4. A family of two (2) 4-H or FFA members may weigh in two (2) primary lambs and one (1) lamb designated as the family back-up. Families with four (4) or more members may weigh in one (1) primary back up per member and two (2) family back-up lambs. A “family” is defined as those members living under the same roof. The backup market lamb may be shown in the non-auction class.

Club back-up animals must be transferred to the member 14 days prior to the fair and cannot replace a lamb at the scales.

5. Members whose lamb or lambs die or are injured and do not have a backup lamb need to contact the division superintendent immediately. If it is determined the member can obtain another lamb it must be a tagged and weighed-in lamb from the members’ own club or chapter. The lamb must be in the member’s possession within five days. No replacements are allowed within 14 days of fair.

6. 4-H and FFA breeding sheep will be shown together. If FFA has a total of fewer than 10 animals entered in market classes, these will also be combined with 4-H. 7. Breeding classes with less than 5 animals may be combined. Check posted clerk sheets to see if breeds have been combined.

8. All showmanship animals must have been exhibited in a previous breeding or market class. Any member exhibiting only yearling or older may show them in showmanship.

9. No fitting in the barn area or aisles. No electric shears will be used on any sheep during fair; touch-up with manual hand shears only.

10. Products used on the animals must be licensed for use on livestock, in their original containers, and within the withdrawal guidelines of that product.

11. In addition to 4-H/FFA Animal Science Rules: An exhibitor of the same age division only may handle the animal in the show ring, as a substitute for the owner/exhibitor when needed for multiple entries or illness/injury.

12. There will be no weighing of wet or blanketed lambs.

13. A champion and reserve champion ewe will be named in each division. A Supreme Ewe will be decided from champions and reserve champions of each division. Champion and reserve champion rams will be named in registered breed classes. Note: A cash prize will be given to the highest placing registered ewe.

14. No short scrotum lambs will be allowed in market class. Lambs will be checked at weigh-ins in both spring and fall.

15. Blankets may remain on showmanship animals until their final class then must be removed. No icing or wet blankets allowed.

16. Animals must be registered in the exhibitor's, or family's ranch name.

Registration papers and ear tags will be checked. All breeding animals must be identified with flock and/or registration tags in sheep's ear. All sheep exhibited must have a scrapie tag in the sheep’s ear.

17. Wool breeds will be required to be shown with a minimum of one (1) inch of stretched fleece. Bellies may be shorn. At the judge’s discretion, an animal may be disqualified if it is determined fleece length is too short to evaluate wool quality.

18. Each exhibitor is allowed two (2) animals per breeding class, including group classes.

19. Showmanship: The First Year Junior and Junior Champions and Reserve Champions will compete to determine the top two exhibitors who will then go on to compete against the Intermediate and Senior Champions and Reserve Champions to determine the Grand and Reserve Grand Champion Sheep Showmen.

Showmanship Non-premium

771-500-000 - First Year Junior 4-H 771-500-001 - Junior 4-H 771-500-002 - Intermediate 4-H 771-500-003 - Senior 4-H 771-500-005 - Novice FFA 771-500-006 - Advanced FFA

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Breeding Stock

Breed Classes: Premium.

Note: Fill in blank in class number (__) with one of the following numbers.

1. Spring Ewe Lamb, January 1 to May 31, 2014 2. Fall Ewe Lamb, September 1 to December 31, 2013 (must have lamb’s teeth) 3. Yearling Ewe, September 1, 2012 to August 31, 2013 4. Producing Ewe (must have raised a lamb in 2014) 5. (Do Not Use) 6. Ram Lamb, under 1 year born after September 1, 2013.

Exhibitors allowed 2 animals per class.

771-101-0_0 - Border Cheviot 771-102-0_0 - N. Country Cheviot 771-103-0_0 - Columbia 771-104-0_0 - Corriedale 771-105-0_0 - Dorset 771-106-0_0 - Hampshire 771-107-0_0 - Lincoln 771-108-0_0 - Montadale 771-109-0_0 - Oxford 771-110-0_0 - Romney, white 771-111-0_0 - Romney, natural colored 771-112-0_0 - Shropshire 771-113-0_0 - Southdown 771-114-0_0 - Suffolk 771-115-0_0 - Other Breeds 771-116-0_0 - Crossbred meat breeds - colored fleeces included 771-117-0_0 - Crossbred wool breeds - with white fleeces 771-118-0_0 - Natural Colored wool breed - wool breeds only

Group Classes Non-premium

All animals must have been shown in above classes, except for produce in Ewe and Produce classes. All breeds show together in the following classes. All animals in these classes must be bred and owned by the exhibitor, except the Ewe in the “Ewe and Produce” classes which must be owned by exhibitors for one (1) year.

771-700-010 - Best Pair, any two breeding sheep of the same age already shown in breeding classes. (Wethers not eligible.)

771-700-020 - Best Sheep Exhibit, to be limited to 3-5 sheep of breeders choice. (Wethers eligible.)

771-700-050 - Young Flock, one ram lamb and any two ewe lambs already shown in breeding classes or Ewe and Produce. Rams must be registered in the 4-H'ers name; ewes can be grade, crossbred or registered. (State Fair will not accept rams or grade animals).

771-700-060 - Flock Class, one ram lamb, 2 yearling ewes and 2 ewe lambs.

Rams must be registered in the 4-H'ers name; ewes can be grade, crossbred or registered. (State Fair will not accept rams or grade animals).

Exception: For classes 771-300-030 and 771-300-040, produce may include lambs sold to other exhibitors. Lamb must be entered in another class as an individual.

771-700-030 - Registered Ewe and Produce, ewe and current year's produce. (State Fair will not accept rams or more than one produce).

771-700-040 - Grade or Crossbred Ewe and Produce, ewe and current year's produce. (State Fair will not accept rams, grade animals or more than one produce).

Premier Exhibitor Award Non-premium

The Premier Exhibitor shall be selected based on points accumulated in sheep breeding and sheep showmanship classes. Market auction and non-auction classes will not accumulate points but Farm Raised Market Lamb will. Showmanship points can be earned in 4-H or FFA but not in both: high scores will be used. Any ties will be broken based on the member’s individual record book(s).

Points Schedule: Breeding Classes − Breeding Champions –

Reserve Champions –

Supreme Ram – Supreme Ewe – Group Classes –

Showmanship –

4 points per class blue ribbon 5 points per championship class with two or more exhibitors 3 points for championship classes with less than two exhibitors 7 points 10 points 5 points for 1st blue (Champion) 3 points for 2nd blue (Reserve) 2 points for the balance of blues 5 points for class winners 3 points for 2nd place and any member asked to return for championship 5 points for Champion (there must be at least 2 classes at any age level to award the champion & reserve points) 3 points for Reserve Champions 5 points for Grand Champion 3 points for Reserve Grand Champion

2014 Klamath County Fair Premium Book

Dairy Goat

Market Stock

Market Auction Premium

771-300-000 - 4-H/FFA Market Lamb. Minimum 110 lbs and 0.4 lbs/day rate

of gain. Must have been tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

Non-Auction Non-Premium 771-300-006 - Non-Auction Feeder Lambs. No pre-entry required. Any lamb that did not meet the weight requirements for class 771-200-000.

Must have been tagged and weighed at spring weigh-in.

771-300-007 - Non-Auction Market Lamb. Minimum 110 lbs and 0.4 lbs/ day rate of gain. Must have been tagged and weighed at the spring weigh-in.

Animals cannot be cross exhibited in a ewe lamb class.

771-300-008 - Farm Raised Market Lamb. Lamb must be from members, parents and/or extended families own ewes. This family must live and flock maintained within a 50 mile radius of the Klamath County Fairgrounds. Lamb can be primary and/or back up lamb. Lamb must be ear-tagged and weighed at the spring weigh-in. This lamb can only be exhibited in this class and in a market lamb class or the non-auction class: it cannot be cross exhibited in a ewe lamb class. Each exhibitor may show two lambs in this class.

Group Classes: Non-premium. No pre-entry required. May enter only one below.

1. Best club or chapter pen of 5 market lambs. For clubs with 16 or more members showing market lambs at fair. To be judged on uniformity, type and quality. Limit of two flocks per club or chapter. All flocks must be identified and entered before market class begins.

2. Best club or chapter pen of 3 market lambs. For clubs with 15 or less members showing market lambs at fair. Limited to 2 flocks per club or chapter. All flocks must be identified and entered before market class begins.

Premium

Wool and Mohair

Each member is limited to one fleece in a class. Fleeces must have been shorn in the current year and be from animals owned by the 4-H member. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. Place fleeces in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of bag. The 4-H Wool Show Tag should be inserted inside the bag and visible through the bag. Judging criteria are outlined on 4-H Fleece Exhibit Score Card (771-01) available at the county Extension office. Fleeces must be delivered by 8 p.m. on Wednesday at the clerk table in the sheep arena. All fleeces must be picked up after 8 p.m. on Sunday.

1. Purebred, American, and Recorded grade show together. All others show as unrecorded.

2. Does will be milked between 6-7 a.m. and between 6-7 p.m. daily except on show day. No milk is to be dumped on the ground or down drains. Exhibitors will not be allowed to over-bag their does.

Showmanship Non-premium

791-500-000 – 1st Year Junior 4-H 791-500-001 – Junior 4-H 791-500-002 – Intermediate 4-H 791-500-003 – Senior 4-H 791-500-005 – Novice FFA 791-500-006 – Advanced FFA

Breeding Stock

Breed Classes: Premium Note: Fill in blank (_) with a number listed below, birth dates are shown for each: 1. Junior Doe Kid – April 1 to June 30, 2014 2. Intermediate Doe Kid – March 1 to March 31, 2014 3. Senior Doe Kid – January 1 to February 29, 2014 4. Dry Yearling Doe – born in 2013 5. Milking Yearling Doe – born in 2013 6. Mature Two Year Old Doe – born in 2012 7. Mature Doe – three years and under five years, born in 2010 or 2011 8. Mature Doe – five years and under seven years 9. Aged Doe – seven years and older

791-101-0_0 Alpine 791-102-0_0 LaMancha 791-103-0_0 Nigerian Dwarf 791-104-0_0 Nubian 791-105-0_0 Oberhasli 791-106-0_0 Saanan 791-107-0_0 Sable 791-108-0_0 Toggenburg 791-109-0_0 Crossbred 791-110-0_0 Other Breeds

(01) (02) (03) (04) (05) (06) (07) (08) (09) (10)

Group Classes: Non-premium

Animals must have shown in the above classes.

All classes except 771 407 000 and 771 416 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 407 000 Romney, colored or 771 416 000 Colored Fleece (any breed or cross, indicate breed on tag). Colored Romney are a separate registry.

Note: fill in blank (_) with a number from the breed list above.

771 401 000 Cheviot 771 402 000 Columbia 771 403 000 Corriedale 771 404 000 Dorset 771 405 000 Hampshire 771 406 000 Montadale 771 407 000 Romney, colored 771 408 000 Romney, white 771 409 000 Shetland 771 410 000 Shropshire 771 411 000 Southdown 771 412 000 Suffolk 771 413 000 Other Breeds (indicate breed on tag) 771 414 000 Crossbred (white face) 771 415 000 Crossbred (black face) 771 416 000 Colored Fleece (any breed or cross except full Romney; indicate

791-1__-230 – 4-H Member’s Dairy Goat Herd, three female dairy goats

breed on tag)

771 420 000 Mohair Superintendent: Diane Keith

Goat

All Goat Programs 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules 2. All goats must be dehorned; no scurs over 2 inches.

3. Does 24 months and over, never in milk, may be shown in mature doe classes.

4. All breeding animals exhibited must have been owned and/or leased and have physical custody and carried as a 4-H/FFA project since June 1st. Lease contract must be turned into the Extension Office with copies for the Superintendent

by April 30.

5. Animals should be clipped and feet trimmed before coming to fair. This is to minimize stress on animals, also a safety factor.

6. All goats must have a scrapie tag in the goat’s ear or tattoos or implants with registration papers available during check-in.

2014 Klamath County Fair Premium Book

791-1__-210 – Mature Doe with 4-H Production Records, born before January 1, 2012. Doe to be shown with completed records from last lactation.

791-1__-220 – Dam and Daughter, doe and one offspring, owned by the same 4-H member.

owned by the same 4-H member.

Wether Classes: Non-premium Note: Fill in the blank (_) with a number from below.

10. Under one year of age.

11. One year of age or over

791-800-2__

Meat Goats

Superintendent: Matt McCadden Rules 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies (if applicable) General The 4-H and FFA Divisions is a youth show. All handling, care, washing and fitting must be done by a Klamath County 4-H or FFA youth member.

All Members are encouraged to help each other during fair. (See 4-H/FFA Animals Science Rules) 2. All goats must have a scrapies tag in the goat’s ear or tattoos or implants with registration papers available during check-in.

3. No fitting in the barn area or aisles. No electric clippers or shears will be used on any Meat goats during fair; touch up only with manual hand shears only.

4. Products used on the animals must be licensed / labeled for use on livestock, in their original containers, and within the withdrawal guidelines of that product.

5. Horned breeding meat goats will be allowed; Horns over two inches in length must be tipped or capped; Scurred horned goats are allowed if they are tipped or capped.

6. Blankets may remain on showmanship animals until their final class then must be removed. No icing or wet blankets allowed.

7. In addition to 4-H/FFA Animal Science Rules: as a substitute for the owner/ exhibitor when needed for multiple entries or illness/injury. Must have a 4-H/ FFA member substitute for the owner/exhibitor.

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Showmanship Non-premium

1. All Showmanship animals must have been exhibited in previous breeding or

market classes. Any member exhibiting only yearling or older may show them in showmanship.

2. 4-H and FFA will show separately in Meat Goat Showmanship.

3. Showmanship: The first year junior and junior champions and reserve champions will compete to determine the top two who will then go on to compete against the intermediate and senior champions and reserve champion. The Meat Goat Division will award the Champion and Reserve Champion.

4. Grand Champion Goat Showman: The Grand and Reserve Champion showman in the Pygmy Goat and Meat Goat Divisions along with the champion from the Fiber Goat and Dairy Goat Divisions will compete for the Grand Champion Goat Showman.

795-500-000 – 1st Year Junior 4-H 795-500-001 – Junior 4-H 795-500-002 – Intermediate 4-H 795-500-003 – Senior 4-H 795-500-005 – Novice FFA 795-500-006 – Advanced FFA

Market Classes Non-premium

Requirements: 1. Open to Wethers and/or Does competing 2. All Market class animals must have a visible ear scrapies tag with premise ID number before that animal maybe weighed in for fair.

3. Must have been born on/after December 1, 2013 4. Market animals must be disbudded/dehorned, with scurs no longer than 2 inches.

5. Animals must weigh a minimum of 65lbs. at fair weigh in. They must show a positive rate of gain from spring weigh in.

6. The Member must provide a Breeder’s receipt (Bill of Sale).

7. There will be no weighing of wet or blanketed Market goats.

8. Must have milk teeth at Fair weigh in – this will be verified at the scales.

9. Market Class animals must be body clipped from nape of neck to knees and hocks.

10. Exhibitors may show only one Market class animal, but may take two across the scales.( Backup) Before the market goat crosses the scale member must state if it is the market goat or back-up. If not stated to weigh master the first animal across will be the main market goat.

11. No short scrotum kids will be allowed in market classes. Kids will be checked at weigh-ins in both spring and fall.

12. A family of two (2) 4-H or FFA members in weigh in two (2) primary kids and one (1) kid designated as the family back-up. Families with four (4) or more members may weigh in one (1) primary kid per member and two (2) kids designated as family back up. A “family” is defined as those members living under the same roof. The backup market kid may be shown in the non-auction class. Club back up animals must be transferred to the member 14 days prior to the fair and cannot replace kids at the scales.

13. Members whose kid or kids die or are injured and do not have a backup kid need to contact the Meat Goat superintendent immediately. If it is determined the member can obtain another kid it must be tagged and weighed kids from the members own club or chapter. The Kids must be in the member’s possession with five days from the member losing the original animal. No replacements are allowed within 14 days of fair.

14. Market Class male meat goats need to be castrated or have scrotum banded prior to spring weigh-in.

795-300-000 - Market Goat (Non-Premium) must be 60 lbs minimum at Fair weigh in. Must have been tagged and weighed at spring weigh in. See “Market Auction Policies” for more information.

795-300-006 - Feeder Goat (Non-premium) No pre-entry required. Must be weighed in and tagged at spring weigh in and not meet requirements for class 795-300-000. These animals will not be sold in the fair auction.

795-300-008 - Farm Raised Market Goat. (Non-Premium) Goat must be from members, parents and/or extended families own ewes. This family must live and flock maintained within a 50 mile radius of the Klamath County Fairgrounds. Goat can be primary and/or back up goat. Goat must be eartagged and weighed at the spring weigh-in. This goat can only be exhibited in this class and in a market goat class or the non-auction class: it cannot be cross exhibited in a doe goat class. Each exhibitor may show two goats in this class.

Breeding Stock

Rules: 1. Breeding stock need not be weighed in, but need be in good health and condition 2. All breeding animals exhibited must have been owned and/or leased and have physical custody and carried as a 4-H/FFA project since June 1st. Lease contract must be turned into the Extension Office with copies for the Meat Goat Superintendent by May 1st.

3. Animals should be clipped and feet trimmed before coming to fair. This is to

46

minimize stress on animals, also a safety factor.

4. Goats in Breeding Classes may be trimmed, but not body clipped.

5. Animals must be registered or leased in the exhibitor’s or family’s ranch name.

Registration papers and ear tags and/or tattoos will be checked. All breeding animals must be identified by scrapie identification and/or tattoos with accompanying registration paper work.

6. 4-H and FFA breeding goats will be shown together. If FFA has a total of fewer than 10 animals in market classes, these will also be combined with 4-H. 7. Breeding classes with less than five (5) animals may be combined. Check posted clerk sheets to see if breeds have been combined.

8. Each exhibitor is allowed two (2) animals per breeding class, including group classes.

9. A champion and reserve champion doe will be named in each division. A Supreme doe will be decided from champions and reserve champion of each division.

10. Meat Breeding classes will be divided as follows: Each Class will be awarded a Champion and Reserve Champion a. Boer/ Full Blood /Pure Bred registered at 80% or greater(papers must be provided) b. Boer not registered / Boer Cross bred / Percentage/ Grade c. Specialty (which will include) c.i. Kiko c.ii. Spanish c.iii. Tennessee Meat (aka Fainting Goats) c.iv. Non BOER meat goats d. Non-Auction Weather Class, These animals must meet all health and tagging requirements but do not need to meet market weight or age requirements.

Note: Fill in blank in Class number (_) with one of the following numbers 1. Doe Kid, born April 1, 2014 to June 30, 2014 2. Doe Kid, born January 1, 2014 to March 31, 2014 3. Doe Kid, born October 1 to December 31, 2013 4. Yearling Doe, born May 1 to September 30, 2013 5. Yearling Doe, born January 1 to April 30, 2013 6. Mature Doe, born in 2012 7. Mature Doe, born in 2011 and earlier 8. Buck Kid, 0 to 4 months old.

795-700-0_0 Meat Goat Does Fullblood/Purebred (Premium) 795-800-0_0 Meat Goat Does Percentage/Grade (Premium) Special Classes (Non-premium) Animals must have been shown in an above class.

795-200-010 Mature does with 4-H production Records, born before January 1, 2012. Doe to be shown with records from last kidding.

795-200-020 Dam and daughter, doe and one offspring owned by the same 4-H member 795-200-030 Member’s Meat Goat herd. Three female meat goats owned by the same 4-H member

Pygmy Goat

Superintendent: Diane Keith

1. The pygmy goat show may be sanctioned as a restricted youth show under the National Pygmy Goat Association (NPGA). Only animals registered with the NPGA may compete in the sanctioned show. If unregistered animals are entered in the 4-H contest, two separate sets of placings will be made, one for the NPGA sanctioned show and one for all pygmy goats showing against each other.

2. All goats must be dehorned, no scurs over 2 inches.

3. Members may enter up to 2 entries per class.

Showmanship Non-premium

793-500-000 – 1st Year Junior 4-H 793-500-001 – Junior 4-H 793-500-002 – Intermediate 4-H 793-500-003 – Senior 4-H 793-500-005 – Novice FFA 793-500-006 – Advanced FFA

Breeding Stock

Breed Classes: Premium Note: Fill in blank in class number (__) with one of the following numbers: 10. Baby Doe Kid, 5/14/14- 8/14/14 11. Junior Doe Kid, 2/14/14 - 5/14/14 12. Intermediate Doe Kid, 11/14/13-2/14/13 13. Senior Doe Kid, 8/13/13-11/14/13 14. Yearling Doe, Not in Milk, 8/14/12-8/14/13 15. Yearling Doe, In Milk, 8/14/12-8/14/12 16. Two Year Old Doe, 8/14/11-8/14/12 17. Three Year Old Doe, 8/14/10-8/14/11 18. Four & Five Year Old Does, 8/14/08-8/14/10 19. Over Five Year Old Does, Prior to 8/14/08 20. Pygmy Doe in Milk - all ages above yearling competing

2014 Klamath County Fair Premium Book

Group Classes Non-premium

Animals must have been shown in the above classes.

21. Dam and Produce, doe and one daughter, owned or leased by the same exhibitor 22. Exhibitor’s Herd, three female pygmy goats owned or leased by the same exhibitor

793-200-1_ _ Pygmy Goats (does) Wether Classes 23. 23. Baby Wether Kid, (0-6 Months), 2/14/14 - 8/14/14 24. Intermediate Wether Kid (6-12 Months), 8/14/13 - 2/14/13 25. Yearling Wether, 8/14/12 - 8/14/13 26. Two Year Old Wether, 8/14/11- 8/14/12 27. Three Year Old Wether, 8/14/10 - 8/14/12 28. Four & Five Year Old Wethers, 8/14/08- 8/14/10 29. Over Five Year Old Wethers, Prior to 8/14/08

793-800-2_ _ - Pygmy Goats (wethers)

SMALL ANIMALS

Superintendents Overall: Brittany Thompson FFA: Meghan Biggs

Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable 2. No entry may be removed from exhibition area, without prior approval of judge or superintendent.

3. Exhibitors need to provide food and water dishes for animals and latches for cages. Dishes and bottles must be kept clean. Cages may not be locked from 9:30 a.m. to 7 p.m. Exhibitors will also provide their own feed and shavings for their animals.

4. An exhibit may be shown in only one class in addition to showmanship.

5. Classes in each division will consist of all recognized breeds and shall be divided in sections by variety, sex and age. Recognized breeds will be judged separately, if numbers warrant.

6. All animals shall be identified by a numbered band, tag, or tattoo. Animals without the proper identification will not be accepted into the barn. Must be banded, tagged, or tattooed by June 1st and the number must be noted on fair entry form.

7. Entries will be judged on the table.

8. 4-H publications and manuals shall serve as guidelines for all judging and showmanship contests.

9. Each exhibitor may enter a maximum of 10 exhibits in each division (poultry, pigeon, rabbits, cavies) with no more than one animal of a particular variety in each class. Pelts are in addition to the 10 exhibits. Market pens are considered 1 entry. Please note that each breed is considered a separate class.

10. Market auction entries must be of meat breed varieties.

11. Market animals must be weighed on certified scales, before showing, at the designated weigh-in. Official weights will be noted on clerk sheets, and cards showing date of birth and official weight will be required on cages.

12. All breeds will compete together within market classes.

13. Market auction pens will be judged on conformation, condition, and uniformity of the pen. Market pens will consist of the designated number of animals listed. Each bird or rabbit in a pen must meet specified weight requirements.

Poultry

Superintendent: Dani Decker Rules: 1. Read Small Animal Rules above.

2. 2. Breeds in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards of Perfection. The Non-Standard class would include birds found in standards other than the APA Standard like the British or Japanese standards. Birds known by the exhibitor to be of a crossbred origin should be entered in the crossbred class. Birds that have been raised as a result of the Oregon 4-H Incredible Egg Program or the Oregon Broiler Grower’s Youth Contest should be entered in the commercial category.

3. The Standard of Perfection and the standard issued by the American Bantam Association shall serve as judging guides for breed judging.

4. The Oregon 4-H Showmanship procedure will be used (4-H Poultry Showmanship, 4-H 1503).

5. All market birds must be hatched after January 1st this year.

6. No birds under the age of four (4) months may be entered in the fair, except for market classes.

7. 7. All poultry will submit to and pass a Pullorum Typhoid test in order to participate at County fair. Testing will be announced Extension Office. If bird tests positive it will be removed from premises immediately. Appointment will be made with tester to draw blood again and forwarded to Oregon State Veterinary Laboratory in Salem.

2014 Klamath County Fair Premium Book

Showmanship Non-premium Chickens & Other Fowl

731-500-000 - 1st Year Junior 4-H 731-500-001 - Junior 4-H 731-500-002 - Intermediate 4-H 731-500-003 - Senior 4-H 731-500-005 - Novice FFA 731-500-006 - Advanced FFA

Breeding Classes Premium

Chickens Please note that each breed is considered a separate class.

Note: Fill in blank in class number (__) with one of the following numbers.

1. Pullet, hatched this year 2. Cockerel, hatched this year 3. Hen, prior to this year’s hatch 4. Cock, prior to this year’s hatch

731 101 0_0 - APA Standard Bred Large Fowl * 731 101 1_0 - Non-APA Standard Bred Large Fowl ** 731 101 2_0 - Cross-Bred Large Fowl ***

*Breeds entered in the American Poultry Association (APA) classes are based on those birds found exclusively in the APA book titled Standards of Perfection. **The non-APA standard bred large fowl class would include birds found in standards other than APA, like the British or Japanese Standards. ***The crossbred large fowl class would include known backyard crosses, sex links and birds associated with the OSU Animal Sciences Department/Oregon Fryer Commission Pen of Fryers Contest.

731 102 0_0 - APA and ABA Standard Bred - Bantam 731 102 1_0 - Non-Standard Bred - Bantam 731 102 2_0 - Cross-Bred - Bantam Other Fowl Note: Fill in blank in class number (__) with one of the following numbers.

1. Young Female, hatched this year 2. Young Male, hatched this year 3. Old Female, prior to this year’s hatch 4. Old Male, prior to this year’s hatch

731 103 0_0 - APA Standard Bred Duck 731 103 1_0 - Commercial Nonstandard Breed and/or Crossbred Duck 731 104 0_0 - APA Standard Bred Goose 731 104 1_0 - Commercial Nonstandard Breed and/or Crossbred Goose 731 105 0_0 - APA Standard Bred Turkey 731 105 1_0 - Commercial Nonstandard Breed and/or Crossbred Turkey 731 106 0_0 - Other (no emus or ostriches)

Eggs Premium

Eggs should be checked in at the Small Animal Barn on Thursday prior to the main Klamath County Fair. They will be judged on interior and exterior quality and uniformity.

Note: Fill in blank in class number (__) with one of the following numbers.

1. Chicken 2. Duck 3. Turkey 4. Other Species

731 40_ 010 - White Eggs, one half-dozen 731 40_ 020 - Brown Eggs, one half-dozen 731 40_ 030 - Other Eggs, one half-dozen

Market Auction

Non-Premium

731-300-010 - Broiler/Fryer Chickens, pen of three (under 8 weeks) 4-6 pounds live weight 731-300-020 - Roaster Chickens pen of three (8-16 weeks) over 6 pounds live weight 731-300-110 - Ducks, Broiler 2½-4 lbs, pen of three (under 8 weeks) 731-300-120 - Ducks, Roasters 4-6½ lbs, pen of three (under 8 weeks) 731-300-210 - Geese, Broiler 6-9 lbs, pen of one (under 20 weeks) 731-300-220 - Geese, Roasters 9 lbs & over, pen of one (under 20 weeks) 731-300-310 - Turkey, Broiler 8-12 lbs, pen of one (under 6 months) 731-300-320 - Turkey, Roasters 12 lbs & over, pen of one (under 6 months) 731-300-330 - Heritage Turkey, Broiler 8-12 lbs, pen of one (9 months) 731-300-340 - Heritage Turkey, Roasters 12 lbs & over, pen of one (9 months)

47

Pigeons

Rules: 1. Read Small Animal & Poultry Rules above.

2. Wendall Levi's “The Pigeon” and the book of Pigeon Standards shall serve as the descriptive breed standards.

Showmanship Non-premium

732-500-000 - 1st Year Junior 4-H 732-500-001 - Junior 4-H 732-500-002 - Intermediate 4-H 732-500-003 - Senior 4-H 732-500-005 - Novice FFA 732-500-006 - Advanced FFA

Breeding Classes Premium

Note: Fill in blank in class number (__) with one of the following numbers.

1. Young Hen 2. Young Cock 3. Old Hen 4. Old Cock

732 101 0_0 - Homer 732 102 0_0 - Performing 732 103 0_0 - Fancy 732 104 0_0 - Utility 732 105 0_0 - Doves

Rabbits

Superintendent: Kris Allen Rules: 1. Read Small Animal Rules above.

2. The Standard of Perfection as published by the American Rabbit Breeders Association shall serve as breed judging guide for standard purebred classes.

3. Any rabbit that does not fit in a breed standard must be entered in the crossbred class and judged on condition only.

4. Any rabbit that has a permanent defect will be placed in a white ribbon group.

Any rabbit that has a correctable problem shall, at the judges' discretion, be placed in a red or white ribbon group 5. Market animal may be of white or colored pelts.

6. Market auction rabbits – exhibitor must own the doe and she must have been in their possession by June 1st.

7. An exhibitor may have one entry in each of the 4 market classes.

8. No animal (except market pen animals and heavyweight pre-juniors) under the age of three (3) months may be entered in the fair.

9. Does with litters will not be accepted. Pregnant does allowed if no more than two weeks pregnant.

16 - New Zealand 17 - Palomino 18 - Satin 19 - Silver Fox 20 – Heavyweight Crossbred Lightweights

761-1_ _-100 - Junior Doe - under 6 months, at 1st day of fair 761-1_ _-110 - Senior Doe - over 6 months, at 1st day of fair 761-1_ _-120 - Junior Buck - under 6 months, at 1st day of fair 761-1_ _-130 - Senior Buck - over 6 months, at 1st day of fair Note: fill in blank (_ _) with a number below: 21 - American Fuzzy Lop 22 - Angora (English) 23 - Angora (French) 24 - Angora (Satin) 25 - Belgian Hare 26 - Britania Petite 27 - Chinchilla (Standard) 28 – Dutch 29 – Dwarf Hotot 30 – English Spot 31 - Florida White 32 - Harlequin 33 - Havana 34 - Himalayan 35 - Jersey Wooley 36 - Lilac 37 - Lop (Holland) 38 - Lop (Mini) 39 - Mini Rex 40 - Mini Satin 41 - Netherland Dwarf 42 - Polish 43 - Rex 44 - Rhinelander 45- Silver 46 - Silver Martin 47- Tan 48 -Thrianta 49 - Other lightweight breeds and Lightweight Crossbred Production Class Must be a standard lightweight or heavyweight.

761-200-000 - Doe, with production records, must have kindled. Records must be available at judging.

Showmanship Non-premium 761-500-000 - First Year Junior 4-H 761-500-001 - Junior 4-H 761-500-002 - Intermediate 4-H 761-500-003 - Senior 4-H 761-500-005 - Novice FFA 761-500-006 - Advanced FFA

Market Auction Premium 761-300-010 - Fryer, 3 to 5 pounds, under 70 days 761-300-020 - Pen of Three Fryers, 3 to 5 pounds each, under 70 days 761-300-030 - Roaster, 5 to 7 ½ pounds, 70-90 days 761-300-040 - Pen of Three Roasters, 5 to 7 ½ pounds each, 70-90 days

Breeding Classes Premium

1. Pelts must have been skinned, stretched and prepared by the exhibitor in

Standard Breed Classes: Rabbits entered in these classes meet ARBA breed standards and are eligible for state fair qualification.

Heavyweights

761-1_ _-010 - Pre-Junior Doe - June 1, 2014 or later 761-1_ _-020 - Junior Doe – March 1 to May 31, 2014 761-1_ _-030 - Intermediate Doe – January 1 to February 28, 2014 761-1_ _-040 - Senior Doe – January 1, 2014 or earlier 761-1_ _-050 - Pre-Junior Buck - June 1, 2014 or later 761-1_ _-060 - Junior Buck - March 1 to May 31, 2014 761-1_ _-070 - Intermediate Buck – January 1 to February 28, 2014 761-1_ _-080 - Senior Buck - January 1, 2014 or earlier Note: fill in blank (_ _) with a number below: 01 - American 02 - American Sable 03 - Angora (Giant) 04 - Beveren 05 - Californian 06 - Champagne D'Argent 07 - Checkered Giant 08 - Chinchilla (American) 09 - Chinchilla (Giant) 10 - Cinnamon 11 - Creme D'Argent 12 - Flemish Giant 13 - Hotot 14 - Lop (English) 15 - Lop (French)

48

Pelts Premium

current project year.

2. Each member is limited to a maximum of two pelts. They may be in the same class. They will be divided into subclasses by weight for judging – fryer pelts, 2-1/2 to 4 ounces; baker pelts, 4 to 8 ounces; and mature pelts, over 8 ounces.

A champion pelt will be selected.

3. Freedom from holes, flesh or fat, mildew, hutch stains and general condition of the pelt will be considered as well as the density, texture, and quality of the fur.

4. Each member is limited to one production which has been tanned and made into a usable product by the member.

Note: Fill in blank in class number (_) with corresponding number for Junior, Intermediate, or Senior.

1. Junior 2. Intermediate 3. Senior

761 400 01_ - Raw Pelt, inside out tube stretched and dried 761 400 02_ - Tanned Pelt, split at belly and tanned flat 761 400 03_ - Tanned Rabbit Pelt, Product

Cavies

Superintendent: Johanna Morris Rules: 1. Read Small Animal Rules above 2. The American Rabbit Breeders Association Standard of Perfection for Rabbit and Cavy Breeds will serve as breed judging guide.

3. Any Cavy that has a permanent defect will be placed in a white ribbon group.

Any cavy that has a correctable problem shall, at the judges’ discretion, be placed in a red or white ribbon group.

2014 Klamath County Fair Premium Book

4. All exhibitors must supply cages for their own animals, with stacking cages given priority in space assignments.

5. No sows with litters will be allowed. Minimum age for young cavies is 10 weeks.

6. Pregnant sows allowed if under two weeks pregnant.

Showmanship Non-premium

762-500-000 - 1st Year Junior 762-500-001 - Junior 4-H 762-500-002 - Intermediate 4-H 762-500-003 - Senior 4-H 762-500-005 - Novice FFA 762-500-006 - Advanced FFA

Breeding Stock Premium

Cavies entered in these classes meet cavy breed standards and are eligible for state fair qualification.

Note: fill in blank (_) with one of the numbers below: 1. Junior Sow, minimum of 12 oz. through 22 oz.

2. Junior Boar, minimum of 12 oz. through 22 oz.

3. Intermediate Sow, over 22 oz., maximum 32 oz.

4. Intermediate Boar, over 22 oz., maximum 32 oz.

5. Senior Sow, over 32 oz 6. Senior Boar, over 32 oz.

762-101-0_0 - Abyssinian 762-102-0_0 - Abyssinian Satin 762-103-0_0 - American 762-104-0_0 - American Satin 762-105-0_0 - Coronet 762-106-0_0 - Peruvian 762-107-0_0 - Peruvian Satin 762-108-0_0 - Silkie 762-109-0_0 - Silkie Satin 762-110-0_0 - Teddy 762-111-0_0 - Teddy Satin 762-112-0_0 - Texel 762-113-0_0 - White Crested 762-114-0_0 - Crossbred

Small Animal Fun & Games

Non-premium. No pre-entry required. Sign-up at fair. Participation in contests is limited to members enrolled in small animal projects. Members must use animals that are already on premises and currently entered in classes. Because of time constraints, some contests may not be held.

• Best Dressed Bunny, Cavy, and Fowl Contests • Crowing Contest • Rabbit, Cavy, and Fowl Eating Contests • Rabbit and Cavy Sitting Contests • Egg Laying Contest • Leader/Parent Showmanship Contest • Egg Rolling Contest • Conformation judging

Rules: Only 4-H and FFA members enrolled in small animals can participate.

Participants may not talk to each other during the contest.

Contest will include: 4 cavies of the same breed, 4 rabbits of the same breed, 4 chickens of the same breed, 4 pigeons of the same breed.

Participants will be judged on their reasons why they placed the animals they way they did (not placement).

COMPANION ANIMALS

General Rules: 1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules 2. Any dog or cat, regardless of age or breed, is eligible provided it is healthy, suitably trained, and can be safely handled.

3. All dogs and cats must have proof of current vaccinations. A 4-H Dog or Cat Health Certificate must be completed and included in the project record section at the time of the pre-fair record book check. Certificates are available at the Extension office.

4. Females in season: It will be the option of the judge regarding how or where the dog or cat will be shown. Judge and Superintendent must be made aware of animals in season. Special accommodations may be required for these animals.

5. All exhibitors may participate in the Cat and/or Dog Knowledge Review. This exam will be comprised of questions taken from the project materials available to all leaders at the Extension Office. Scores may be used to break possible ties during fair competition and will be counted toward the overall Grand and Reserve Champion awards.

6. Your appearance and conduct count. Exhibitors should be clean, neat and

2014 Klamath County Fair Premium Book

professionally dressed. Clothes should be neat, clean, free of holes, and should reflect the level of the event. Tank tops, “cut-offs”, short shorts, and short skirts will not be allowed. Animals must be neat, clean, well groomed; those that usually are clipped need not be if they are brushed and free of mats.

7. The Modified Danish System will be used to assign ribbons for all classes, including showmanship. Exhibitors will be ranked in 1, 2, 3 order then divided into Blue, Red, White and Exhibitor award groups.

Dog

Superintendent: Sue Newnham 1. All members enrolled in the 4-H Dog project must turn in an up-to-date record book to the Extension Office on or before participating in the Dog Knowledge Review on July 15.

2. All classes are open to 4-H members that have not scored more than 170 points in a 4-H obedience trial or who have less than three qualifying scores towards a title in recognized AKC trials in a previous contest year with the same dog. 4-H members who have scored 170 points or more in any 4-H class or who have achieved an AKC obedience title must advance to the next class the following contest year. (This includes utility, as long as they are eligible for 4-H).

3. Members must own or lease a dog by April 1st. If a member is showing a dog other than a dog they own, then the member, member’s parent(s) or guardian(s), and the owner of the dog must sign a Dog Lease Form by April 1st.

4. At the discretion of the superintendent or judge, any dog showing signs of aggression, such as attacking or attempting to attack another dog or person, at any time in or out of the show ring, shall be disqualified from competition and asked to leave the fairgrounds immediately. All ribbons and premium money will be withheld.

Muzzles will not be allowed.

5. For reference on general contest guidelines, see the publication “4-H Dog Obedience, Showmanship and Contest Guide” 1202.

6. The exhibitor must use a lead of leather or fabric (but no chain) and a nylon or chain slip collar or plain buckle collar. Special training collars and/or spiked collars are not allowed. It is suggested, in the best interest of the exhibitor and dog, that a show lead be used in showmanship contests.

7. The same standards of performance required in AKC obedience trial judging shall be used in judging 4-H obedience trials. In all classes the judge has the option of assessing penalty points for your errors or any misbehavior.

8. Contestants selected to represent Klamath County at the State Fair will be chosen from Intermediate and Senior exhibitors who were awarded blue ribbons in both Showmanship and Obedience. If there is space available, further contestants may be chosen who received a blue ribbon in Obedience and a red ribbon in Showmanship. Final selection may be made from those contestants who received a red ribbon in Obedience and a blue ribbon in Showmanship. Selection will be based on placing in class and the State Fair quota system.

Showmanship Non-premium

Exhibitors may enter only one of the following classes.

763-500-000 - First Year Junior 763-500-001 - Junior 763-500-002 - Intermediate 763-500-003 - Senior

Exception: Exhibitors who have only shown in 4-H shows may also enter the 4-H Only class in addition to regular showmanship; however, the 4-H Only class and Showmanship Brace class are not eligible for State Fair, do not go to the Championship Round, and points do not apply to overall awards.

763-500-007 - 4-H Only (all age levels)

Showmanship Brace Non-premium

All ages. County only. Two dogs will be shown at the same time, as a unit, with one required to be owned/leased by the member.

Note: fill in blank (_) with a number from: 1. Junior 2. Intermediate 3. Senior

763-500-05_ - Showmanship Brace

Obedience Premium

Note: fill in blank (_) with a number from: 1. Junior 2. Intermediate 3. Senior

763-100-11_ - Pre-Novice 763-100-12_ - Novice 763-100-14_ - Graduate Novice 763-100-16_ - Advanced Graduate Novice 763-100-17_ - Open 763-100-18_ - Open Challenge

49

763-100-19_ - Utility 763-100-20_ - Veteran/Handicapped

Obedience Brace Premium

Two dogs will perform at the same time, as a unit, doing the novice class exercises.

The brace will be handled by one of the handlers. The dogs need not be of the same breed or owned by the same exhibitor but must be currently enrolled in the Dog Project. (For complete directions see: “4-H Dog Obedience, Showmanship and Contest Guide” 4-H 1202.)

763-100-081 - Junior 763-100-082 - Intermediate 763-100-083 - Senior

Obedience Team Non-premium

Teams will be made of four dogs and four handlers. All dogs and handlers must already be entered in a regular obedience class. Scoring will be based on performance of dogs and handlers individually plus team precision and coordination. Each dog and handler will be scored against the maximum of 200, for a team total of 800 maximum available points. Novice Team scoring will be the same except that the Drop on Recall will be replaced by the Novice recall.

763-100-204 – Pre-Novice Obedience Team 763-100-205 - Novice Obedience Team 763-100-206 - Graduate Novice Obedience Team

• Sheep - 1 breeding class, 1 market class • Swine - 1 breeding class, 1 market class • Performance (EPD) information • Identification classes of breeds, meat cuts, grains, and/or forages • Grading and Reasons TBA

700-900-005 – FFA Livestock Judging & Identification

FFA/4-H Tractor Driving contest Non-premium

Rules: 1. The contest will be open to any member of FFA and to 4-H members who hold a tractor certification certificate.

2. Contestants will be divided into two appropriate sections.

• Beginning FFA operators must be in an Ag. I or II class.

• Advanced FFA operators must be in an Ag. III or IV class.

• Beginning 4-H operators must have completed 9th or 10th grade and hold a tractor certification certificate.

• Advanced 4-H operators must have completed 11th or 12th grade and hold a tractor certification certificate.

3. The contest will include both a written exam and operation of machinery.

4. Register prior to the event. For additional information contact your FFA advisor or 4-H Agent.

881-100-000 – FFA/4-H Tractor Driving Contest

Dog Knowledge Review Non-premium.

All questions are composed from material available at the Extension Office. The Knowledge Review will consist of 110 possible points, with the last question being a tie breaker, if needed, for Grand Champion. County-only.

763-600-101 - Junior 763-600-102 - Intermediate 763-600-103 - Senior

Tricks

Non-premium. No pre-entry required.

All participants must currently be entered in the 4-H dog program. Members will show a trick or tricks they have taught their dogs and will provide a commentary of what their dog will do and how long they have been working with their dog. All will receive the same recognition.

Costume Contest

Non-premium. No pre-entry required.

All participants must currently be entered in the 4-H dog program. Members participating will have 3 minutes to rummage through the surprise costume box, dressing their dog and themselves for costume judges. All will receive the same recognition.

Rally

Premium.

All participants must be entered in a Dog Showmanship class. Only one entry per class per dog. These are Klamath County Only classes and do not qualify for State Fair competition.

763-800-010 - Novice A. Both handler and dog have never shown in a rally before.

763-800-015 - Novice B. Dog or handler has received a 170 or better in a 4-H dog fair or has received a Rally Novice title.

763-800-020 - Advanced A 763-800-025- Advanced B 763-800-030 - Excellent A 763-800-035- Excellent B

Special Awards Non-premium

Overall Grand Champion Awarded to the overall high scoring individual with the following scores combined: • Showmanship • Obedience (highest) • Rally (highest) • Knowledge Review

ADDITIONAL CONTESTS Livestock Judging & Identification Contest

Non-premium

Rules: 1. Only FFA members may participate in this contest.

2. Contest will begin promptly at 8:30 a.m.

3. Participants caught talking during the contest will get a zero score.

4. Contest may include: • Beef - 1 breeding class, 1 market class

50

2014 Klamath County Fair Premium Book

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