Take a break, time to bake
Pumpkin & Dark Choc As spring starts to creep around the corner it’s time to dust off the hibernation of winter and re-acquaint oneself with friends. These muffins make a perfect accompaniment to a coffee and a chat. These muffins are spicy and aromatic and seem to be universally well-liked even by staunch pumpkin haters. I created this recipe when I was cooking and mashing endless pumpkin in the ‘first foods’ stage with my wee ones. But it’s not a lot of time or work to make some and pumpkins are currently in season. If make too much pumpkin I double the recipe and share.