Halfstack Magazine Winter 2013 Issue

Page 22

Fit for Foodies &

the Holidays!

“These restaurants put the wow factor in everything they serve,” - Caroline Potter, OpenTable Chief Dining Officer

Just in time for the holidays, OpenTable has announced their 2013 Diner’s Choice Award winners for the Top 100 Fit for Foodies Restaurants in the United States! Chosen by the members and reviewers of OpenTable themselves, these awards reflect the combined opinions of more than 5 million reviews and over 15,000 restaurants in all of the 50 states and the District of Columbia. From creative and culinary ingenuity, edible works of art, festive ambiances and featuring some of the world’s most gifted Chef’s, this list honors some of the best restaurants around. Spanning 26 states the list includes Barley Swine in Austin, Texas, Fore Street in Portland, Maine, Heidi’s, in Minneapolis, Minnesota, Castagna in Portland, Oregon and the list goes on and on. Our very own Chicago graces the list 9 times with restaurants like Acadia, goosefoot, iNG Restaurant, Kabocha and others. Whether you are looking for something new and delicious to experience in your own town or planning a trip to one of these amazing cities, be sure to check out a Top 100 Fit for Foodie restaurant to help make your taste buds dance! Let OpenTable take the work out of your holiday party planning and gather your loved ones and friends at one of these fine establishments.

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Halfstackmag.com


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