Animus
JULY EVENTS
CONCERT IN THE COURTYARD ANIMUS Friday, July 27, 7:30pm Back by popular demand! Animus pushes boundaries with their Eastern Mediterranean world fusion music and dance. Blending sounds from around the globe, their unorthodox instrumentation and original compositions excite mind, body, and soul with an endless variety of grooves and tribal rhythms that melt into spontaneous, passionate improvisation. For more information on this artist, visit animusmusic.com. All tickets: $12. Purchase in advance to avoid a park admission fee. Call (609) 586-0616 Tues–Sun, 10am–6pm. Advance purchase closes 7/26, 5pm.
HERBERTSVILLE HONEY HARVEST Saturday, July 28, 11am Free with park admission Yet another favorite comes back! Join the award-winning beekeepers of Herbertsville Honey as they extract honey from a hive at GFS! For a wee bee fee, you too will be able to jar your own honey to take home. The family owned business provides central New Jersey with delicious raw honey and handcrafted hive-related products, available for purchase at our honey harvest event. Photo by Zach Teris for dmhphotographer.com.
SUMMER FARE 4TH OF JULY BBQ Wednesday, July 4, 12–4pm Celebrate your Independence Day at the Peacock Café with a BBQ featuring made-to-order cheeseburgers, hot dogs, veggie burgers, and lots of other 4th of July specials… fast becoming a summertime tradition at GFS! HAPPY HOUR IN THE COURTYARD! Saturdays, 3–5pm July, August, September Spend a wonderful Saturday afternoon relaxing under the cover of Japanese Maples in GFS’s Acer Courtyard, alongside the Peacock Café, during our Happy Hour in the Courtyard. Enjoy a cold beer, a glass of wine or signature cocktail. Weather permitting. Photo by John Robson
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FROM RAT’S RESTAURANT 4TH ANNUAL CLAM BAKE Friday, July 20, Reservations begin 5:30pm Kick back with an ice cold beer! Sway to the sounds of surfer music! Dive into your own steamed lobster! It’s our annual Rat’s Restaurant Clam Bake! Dig into clams, shrimp, mussels, chicken, sausages, and all the classic sides. Better reserve early for this extremely popular Down East feast! For info, pricing and reservations, call (609) 584-7800.
Now open ‘til 10pm Fridays and Saturdays thru Labor Day!